CN105112186A - Beer containing moringa and preparing method thereof - Google Patents
Beer containing moringa and preparing method thereof Download PDFInfo
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- CN105112186A CN105112186A CN201510590036.4A CN201510590036A CN105112186A CN 105112186 A CN105112186 A CN 105112186A CN 201510590036 A CN201510590036 A CN 201510590036A CN 105112186 A CN105112186 A CN 105112186A
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Abstract
The invention relates to beer containing moringa and belongs to the technical field of beer processing. The beer is mainly prepared from moringa extract, orange powder, orange juice and green beer. The beer has the advantages of being clear, transparent, free from suspended matter, fine in foam, pure in taste, tasty and refreshing, the color of the beer body ranges from orange yellow to orange red and is soft, and the beer body has obvious malt flavor and special fragrance.
Description
Technical field
The invention belongs to beer processing technique field, be specifically related to a kind of beer containing Moringa and preparation method thereof.
Background technology
Moringa is a kind ofly grown on the torrid zone or subtropical zone, the ecological value and economic worth multi-usage fast-growing arbor species all preferably.Moringa complete stool all has value of exploiting and utilizing in a lot, and leaf of Moringa contains abundant mineral element, protein, amino acid and vitamins and other nutritious components, and Moringa seed is containing functional substance such as the oil ben of 34% of having an appointment, the protein of 37% and sterols.
Beer is one of the most ancient alcoholic beverage of the mankind, the beverage that is number three of consumption in the world after being water and tea.Beer imports China in earlier 1900s, belongs to external wine kind.Beer is translated into Chinese " beer " according to English Beer, is called " beer ", uses till today.Beer, is called as " liquid bread " through the full carbonated low-alcoholic wine of yeast fermentation effect brew for main raw material with Fructus Hordei Germinatus, hops, water, is a kind of low-concentration ethanol beverage.Traditional beer, in color and luster, is roughly divided into light color, heavy colour and black 3 kinds, regardless of the color and luster depth, and all should be limpid, transparent in turbid phenomenon; Inject cup time formed foam, should pure white, fine and smooth, lasting, extension cup; Have unique hops fragrance and bitter taste, pale beer is comparatively obvious, and wine body is refreshing and not light, soft agreeable to the taste, and heavy colour beer acerbity is comparatively light, and have strong malt flavor, wine body is more mellow.
Through retrieval, existing also do not have with Moringa to be the relevant report that beer prepared by raw material.
Summary of the invention
The object of this invention is to provide a kind of beer containing Moringa, this beer is nutritious, sour-sweet suitable, wheat aromatic flavour.
The technical solution used in the present invention is a kind of beer containing Moringa, and this beer is made primarily of following component: Moringa extract, orange powder, orange juice and draught beer.
As preferably, in every 1L draught beer, add 0.01 ~ 1g Moringa extract, 0.5 ~ 5g orange powder and 0.5 ~ 5g orange juice.In draught beer, add the Moringa extract of specified proportion, orange powder, orange juice, one is to reduce the difficulty of filtering in the course of processing, does not produce precipitation or suspended substance, thus reduces the nutritive substance contained in beer; Two is improve the limpid degree of beer, and wine body is coordinated more, soft, and the color and luster of wine, mouthfeel and fragrance are better; Three is that the sour-sweet of beer is suitable for, without bitter taste.
As preferably, in every 1L draught beer, add 0.05 ~ 0.5g Moringa extract, 1 ~ 4g orange powder and 1 ~ 4g orange juice.
As preferably, the preparation method of described draught beer comprises the following steps: barley and rice are pulverized laggard row saccharification, obtains wheat juice; In described wheat juice, add hops and yeast ferments, filter, obtain draught beer.For making taste, the color and luster of beer better, brew 1L draught beer, adds 15 ~ 25g barley and 10 ~ 20g rice is prepared.
As preferably, the add-on of described hops is 0.05 ~ 0.1% of whole described wheat juice weight.
As preferably, the add-on of described yeast is 0.2 ~ 0.6% of whole described wheat juice weight.
As preferably, the temperature of described fermentation is 3 ~ 15 DEG C, and the time of fermentation is 3 ~ 5 days.
As preferably, described Moringa extract is that leaf of Moringa is added extraction using alcohol, and concentrated, drying forms.Particularly preferred, the concentration of ethanol is the aqueous ethanolic solution (volume ratio) of 1% ~ 10%; The number of times extracted is 2 times, 3 times, 4 times.Water content in gained Moringa extract is not higher than 7%.
As preferably, described orange powder is that orange is squeezed into juice, and drying forms; Drying can adopt spraying dry.Described orange juice is formed the squeezing of orange, also can use after orange concentrating under reduced pressure.
Another object of the present invention is to provide a kind of method preparing beer containing Moringa, comprise the following steps: in described draught beer, add Moringa extract, orange powder and orange juice, filter, sterilizing.
Beneficial effect of the present invention is: gained beer is limpid transparent, no suspended substance, and foam is fine and smooth, and pure taste is tasty and refreshing, and wine body is orange-yellow to orange red, soft, has obvious Fructus Hordei Germinatus perfume and the distinctive fragrance of this product.
Embodiment
For making those skilled in the art understand production technique of the present invention and technique effect in detail, introduce application of the present invention and technique effect further with concrete production instance below.
Embodiment 1
Take 20g barley and 15g purple rice, coarse crushing, adds suitable quantity of water, carries out saccharification operation, filters, obtains limpid wheat juice; In wheat juice, add hops and yeast ferments, the temperature of fermentation is 8 DEG C, and the time of fermentation is 4 days, and initial filter after fermentation, obtains 1000ml draught beer.Wherein, the add-on of hops is 0.08% of whole described wheat juice weight.The add-on of yeast is 0.4% of whole described wheat juice weight.
Then, by adding 0.3g Moringa extract, 2g orange powder and 2g orange juice in every 1L draught beer, mixing, filter, packing, sterilization, to obtain final product.Gained beer is limpid transparent, no suspended substance, and foam is fine and smooth, and pure taste is tasty and refreshing, and wine body is orange-yellow to orange red, soft, has obvious Fructus Hordei Germinatus perfume and the distinctive fragrance of this product.
Moringa extract is that aqueous ethanolic solution leaf of Moringa being added 10 times amount 5% extracts 3 times, and each time of extracting is 2 hours, and united extraction liquid, concentrating under reduced pressure, drying forms.
Orange powder is that orange is squeezed into juice, and spraying dry forms.
Orange juice is that concentrating under reduced pressure, obtains the orange juice that relative density is not less than 1.2 by the squeezing of orange.
Embodiment 2
Take 15g barley and 20g rice, coarse crushing, adds suitable quantity of water, carries out saccharification operation, filters, obtains limpid wheat juice; In wheat juice, add hops and yeast ferments, the temperature of fermentation is 15 DEG C, and the time of fermentation is 5 days, and initial filter after fermentation, obtains 1000ml draught beer.Wherein, the add-on of hops is 0.05% of whole described wheat juice weight.The add-on of yeast is 0.2% of whole described wheat juice weight.
Then, by adding 0.05g Moringa extract, 4g orange powder and 1g orange juice in every 1L draught beer, mixing, filter, packing, sterilization, to obtain final product.Gained beer is limpid transparent, no suspended substance, and foam is fine and smooth, and pure taste is tasty and refreshing, and wine body is orange-yellow to orange red, soft, has obvious Fructus Hordei Germinatus perfume and the distinctive fragrance of this product.
Moringa extract is that aqueous ethanolic solution leaf of Moringa being added 10 times amount 10% extracts 3 times, and each time of extracting is 1 hour, and united extraction liquid, concentrating under reduced pressure, drying forms.
Orange powder is that orange is squeezed into juice, and spraying dry forms.
Orange juice is that concentrating under reduced pressure, obtains the orange juice that relative density is not less than 1.2 by the squeezing of orange.
Embodiment 3
Take 25g barley and 10g rice, coarse crushing, adds suitable quantity of water, carries out saccharification operation, filters, obtains limpid wheat juice; In wheat juice, add hops and yeast ferments, the temperature of fermentation is 3 DEG C, and the time of fermentation is 3 days, and initial filter after fermentation, obtains 1000ml draught beer.Wherein, the add-on of hops is 0.1% of whole described wheat juice weight.The add-on of yeast is 0.6% of whole described wheat juice weight.
Then, by adding 0.5g Moringa extract, 1g orange powder and 4g orange juice in every 1L draught beer, mixing, filter, packing, sterilization, to obtain final product.Gained beer is limpid transparent, no suspended substance, and foam is fine and smooth, and pure taste is tasty and refreshing, and wine body is orange-yellow to orange red, soft, has obvious Fructus Hordei Germinatus perfume and the distinctive fragrance of this product.
Moringa extract is that aqueous ethanolic solution leaf of Moringa being added 10 times amount 1% extracts 4 times, and each time of extracting is 3 hours, and united extraction liquid, concentrating under reduced pressure, drying forms.
Orange powder is that orange is squeezed into juice, and spraying dry forms.
Orange juice is that concentrating under reduced pressure, obtains the orange juice that relative density is not less than 1.2 by the squeezing of orange.
Embodiment 4
Take 18g barley and 12g rice, coarse crushing, adds suitable quantity of water, carries out saccharification operation, filters, obtains limpid wheat juice; In wheat juice, add hops and yeast ferments, the temperature of fermentation is 10 DEG C, and the time of fermentation is 4 days, and initial filter after fermentation, obtains 1000ml draught beer.Wherein, the add-on of hops is 0.08% of whole described wheat juice weight.The add-on of yeast is 0.4% of whole described wheat juice weight.
Then, by adding 0.01g Moringa extract, 0.5g orange powder and 5g orange juice in every 1L draught beer, mixing, filter, packing, sterilization, to obtain final product.Gained beer is limpid transparent, no suspended substance, and foam is fine and smooth, and pure taste is tasty and refreshing, and wine body is orange-yellow to orange red, soft, has obvious Fructus Hordei Germinatus perfume and the distinctive fragrance of this product.
Moringa extract is that aqueous ethanolic solution leaf of Moringa being added 10 times amount 5% extracts 2 times, and each time of extracting is 4 hours, and united extraction liquid, concentrating under reduced pressure, drying forms.
Orange powder is that orange is squeezed into juice, and spraying dry forms.
Orange juice is that concentrating under reduced pressure, obtains the orange juice that relative density is not less than 1.2 by the squeezing of orange.
Embodiment 5
Take 22g barley and 18g rice, coarse crushing, adds suitable quantity of water, carries out saccharification operation, filters, obtains limpid wheat juice; In wheat juice, add hops and yeast ferments, the temperature of fermentation is 6 DEG C, and the time of fermentation is 5 days, and initial filter after fermentation, obtains 1000ml draught beer.Wherein, the add-on of hops is 0.08% of whole described wheat juice weight.The add-on of yeast is 0.4% of whole described wheat juice weight.
Then, by adding 1g Moringa extract, 5g orange powder and 0.5g orange juice in every 1L draught beer, mixing, filter, packing, sterilization, to obtain final product.Gained beer is limpid transparent, no suspended substance, and foam is fine and smooth, and pure taste is tasty and refreshing, and wine body is orange-yellow to orange red, soft, has obvious Fructus Hordei Germinatus perfume and the distinctive fragrance of this product.
Moringa extract is that aqueous ethanolic solution leaf of Moringa being added 10 times amount 5% extracts 3 times, and each time of extracting is 3 hours, and united extraction liquid, concentrating under reduced pressure, drying forms.
Orange powder is that orange is squeezed into juice, and spraying dry forms.
Orange juice is that concentrating under reduced pressure, obtains the orange juice that relative density is not less than 1.2 by the squeezing of orange.
Comparative example 1
Take 20g barley and 15g purple rice, coarse crushing, adds suitable quantity of water, carries out saccharification operation, filters, obtains limpid wheat juice; In wheat juice, add hops and yeast ferments, the temperature of fermentation is 8 DEG C, and the time of fermentation is 4 days, and initial filter after fermentation, obtains 1000ml draught beer.Wherein, the add-on of hops is 0.08% of whole described wheat juice weight.The add-on of yeast is 0.4% of whole described wheat juice weight.
Then, add 0.3g Moringa extract by every 1L draught beer, mixing, filter, packing, sterilization, to obtain final product.Gained beer is placed for some time and can be produced suspended substance, and foam is less and easily dissipate.
Moringa extract is that aqueous ethanolic solution leaf of Moringa being added 10 times amount 5% extracts 3 times, and each time of extracting is 2 hours, and united extraction liquid, concentrating under reduced pressure, drying forms.
Comparative example 2
Take 20g barley and 15g purple rice, coarse crushing, adds suitable quantity of water, carries out saccharification operation, filters, obtains limpid wheat juice; In wheat juice, add hops and yeast ferments, the temperature of fermentation is 8 DEG C, and the time of fermentation is 4 days, and initial filter after fermentation, obtains 1000ml draught beer.Wherein, the add-on of hops is 0.08% of whole described wheat juice weight.The add-on of yeast is 0.4% of whole described wheat juice weight.
Then, by adding 0.3g Moringa extract and 2g orange powder in every 1L draught beer, mixing, filter, packing, sterilization, to obtain final product.Gained beer is placed for some time and can be produced precipitation, the more sad filter when filtering, and taste is more bitter.
Moringa extract is that aqueous ethanolic solution leaf of Moringa being added 10 times amount 5% extracts 3 times, and each time of extracting is 2 hours, and united extraction liquid, concentrating under reduced pressure, drying forms.
Orange powder is that orange is squeezed into juice, and spraying dry forms.
Comparative example 3
Take 20g barley and 15g purple rice, coarse crushing, adds suitable quantity of water, carries out saccharification operation, filters, obtains limpid wheat juice; In wheat juice, add hops and yeast ferments, the temperature of fermentation is 8 DEG C, and the time of fermentation is 4 days, and initial filter after fermentation, obtains 1000ml draught beer.Wherein, the add-on of hops is 0.08% of whole described wheat juice weight.The add-on of yeast is 0.4% of whole described wheat juice weight.
Then, add 0.3g Moringa extract and 2g orange juice by every 1L draught beer, mixing, filter, packing, sterilization, to obtain final product.Gained beer is placed for some time and can be produced precipitation, the more sad filter when filtering, and taste is sweeter, and malt flavor is lighter.
Moringa extract is that aqueous ethanolic solution leaf of Moringa being added 10 times amount 5% extracts 3 times, and each time of extracting is 2 hours, and united extraction liquid, concentrating under reduced pressure, drying forms.
Orange juice is that concentrating under reduced pressure, obtains the orange juice that relative density is not less than 1.2 by the squeezing of orange.
For verifying technique effect of the present invention, the following test of special do:
| Product | Color and luster | Taste | Protein | Vitamins C |
| Embodiment 1 | Orange-yellow to orange red | There is obvious Fructus Hordei Germinatus fragrant | 29％ | 45mg/100g |
| Embodiment 2 | Orange-yellow to orange red | There is obvious Fructus Hordei Germinatus fragrant | 32％ | 48mg/100g |
| Embodiment 3 | Orange-yellow to orange red | There is obvious Fructus Hordei Germinatus fragrant | 28％ | 43mg/100g |
| Embodiment 4 | Orange-yellow to orange red | There is obvious Fructus Hordei Germinatus fragrant | 31％ | 51mg/100g |
| Embodiment 5 | Orange-yellow to orange red | There is obvious Fructus Hordei Germinatus fragrant | 32％ | 43mg/100g |
| Comparative example 1 | Faint yellow | Fructus Hordei Germinatus perfume (or spice) is light | 15％ | 6mg/100g |
| Comparative example 2 | Yellow | Fructus Hordei Germinatus perfume (or spice) is lighter | 10％ | 21mg/100g |
| Comparative example 3 | Yellow | Fructus Hordei Germinatus perfume (or spice) is lighter | 8％ | 17mg/100g |
Finally it should be noted that, above embodiment is the unrestricted technical scheme of the present invention in order to explanation only, although with reference to above-described embodiment to invention has been detailed description, those skilled in the art are to be understood that, still can modify to the present invention or equivalent replacement, and not departing from any modification or partial replacement of the spirit and scope of the present invention, it all should be encompassed in right of the present invention.
Claims (10)
1. the beer containing Moringa, it is characterized in that, this beer is made primarily of following component: Moringa extract, orange powder, orange juice and draught beer.
2. a kind of beer containing Moringa according to claim 1, is characterized in that, add 0.01 ~ 1g Moringa extract, 0.5 ~ 5g orange powder and 0.5 ~ 5g orange juice in draught beer described in every 1L.
3. a kind of beer containing Moringa according to claim 2, is characterized in that, add 0.05 ~ 0.5g Moringa extract, 1 ~ 4g orange powder and 1 ~ 4g orange juice in draught beer described in every 1L.
4. a kind of beer containing Moringa according to claim 1, it is characterized in that, the preparation method of described draught beer comprises the following steps: barley and rice are pulverized laggard row saccharification, obtains wheat juice; In described wheat juice, add hops and yeast ferments, filter, obtain draught beer.
5. a kind of beer containing Moringa according to claim 4, it is characterized in that, the add-on of described hops is 0.05 ~ 0.1% of whole described wheat juice weight.
6. a kind of beer containing Moringa according to claim 4, it is characterized in that, the add-on of described yeast is 0.2 ~ 0.6% of whole described wheat juice weight.
7. a kind of beer containing Moringa according to claim 4, it is characterized in that, the temperature of described fermentation is 3 ~ 15 DEG C, and the time of fermentation is 3 ~ 5 days.
8. a kind of beer containing Moringa according to claim 1, it is characterized in that, described Moringa extract is that leaf of Moringa is added extraction using alcohol, and concentrated, drying forms.
9. a kind of beer containing Moringa according to claim 1, it is characterized in that, described orange powder is that orange is squeezed into juice, and drying forms; Described orange juice is formed the squeezing of orange.
10. prepare a method for a kind of beer containing Moringa described in any one of claim 1-9, it is characterized in that, comprise the following steps: in described draught beer, add Moringa extract, orange powder and orange juice, filter, sterilizing.
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Cited By (6)
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| CN105802775A (en) * | 2016-04-29 | 2016-07-27 | 安徽恋尚你食品有限公司 | Beer produced by extracting moringa oleifera |
| CN105820895A (en) * | 2016-04-29 | 2016-08-03 | 安徽恋尚你食品有限公司 | Red wine prepared from extracted Moringa oleifera and manufacturing method thereof |
| CN106479790A (en) * | 2016-10-31 | 2017-03-08 | 云南紫啤啤酒有限责任公司 | A kind of solid-state medicated beer piece of available warm water Instant Drinks and preparation method |
| CN107057902A (en) * | 2017-05-15 | 2017-08-18 | 洛阳师范学院 | A kind of Moringa alcohol-free beer and preparation method thereof |
| IT201600128242A1 (en) * | 2016-12-19 | 2018-06-19 | Guglielmo Buonamici | ALCOHOLIC DRINK WITH IMPROVED PROPERTIES |
| CN114250126A (en) * | 2021-11-09 | 2022-03-29 | 天地壹号饮料股份有限公司 | Fruit vinegar beer beverage wine and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105802775A (en) * | 2016-04-29 | 2016-07-27 | 安徽恋尚你食品有限公司 | Beer produced by extracting moringa oleifera |
| CN105820895A (en) * | 2016-04-29 | 2016-08-03 | 安徽恋尚你食品有限公司 | Red wine prepared from extracted Moringa oleifera and manufacturing method thereof |
| CN106479790A (en) * | 2016-10-31 | 2017-03-08 | 云南紫啤啤酒有限责任公司 | A kind of solid-state medicated beer piece of available warm water Instant Drinks and preparation method |
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| CN107057902A (en) * | 2017-05-15 | 2017-08-18 | 洛阳师范学院 | A kind of Moringa alcohol-free beer and preparation method thereof |
| CN114250126A (en) * | 2021-11-09 | 2022-03-29 | 天地壹号饮料股份有限公司 | Fruit vinegar beer beverage wine and preparation method thereof |
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