CN104312841A - Brewing method of dendrobium officinale hawthorn wine - Google Patents
Brewing method of dendrobium officinale hawthorn wine Download PDFInfo
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- CN104312841A CN104312841A CN201410628509.0A CN201410628509A CN104312841A CN 104312841 A CN104312841 A CN 104312841A CN 201410628509 A CN201410628509 A CN 201410628509A CN 104312841 A CN104312841 A CN 104312841A
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- hawthorn
- herba dendrobii
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Medicines Containing Plant Substances (AREA)
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Abstract
The invention discloses a brewing method of dendrobium officinale hawthorn wine. The brewing method comprises the following steps: taking dendrobium officinale, hawthorn, and distilled spirit prepared by a conventional process as main raw materials, inspecting, pre-treating, brewing a feed material, fermenting, aging in a seal way, clarifying, filtering, canning and the like. The dendrobium officinale has the efficacies of nourishing Yin and tonifying Yang, clearing the liver and improving vision, protecting the liver and benefiting the stomach, resisting aging, resisting tumors and enhancing the human immunity; the hawthorn can enhance the human immunity, has the effects of resisting aging and resisting canners, and can prevent and treat cardiovascular diseases; the dendrobium officinale, as an auxiliary material, is added into the brewed hawthorn wine, so that the hawthorn and the dendrobium officinale are complementary and the dendrobium officinale hawthorn wine is indeed good health-care wine.
Description
[technical field]
The invention belongs to field of alcoholic drink producing technology, specifically a kind of Herba Dendrobii Hawthorn Fruit Wine brew method.
[technical background]
The Shennong's Herbal of Qin Han dynasty is recorded Herba Dendrobii and " in main wound, except thin thin, the reinforcing yin essence of numbness, lower gas, tonifying the five internal organs consumptive disease, is taken thick stomach for a long time "; Book Taoist school medical science classics " Taoist Scriptures " before more than 1,000 years is become to be classified as by Herba Dendrobii first of " Chinese nine immortal grass "; LI Shi-Zhen evaluates Herba Dendrobii " reinforcing yin essence benefit is smart, thick stomach, never sufficient in benefit, flat stomach Qi, longue meat, and intelligence development, except frightened, made light of one's life by commiting suicide and prolonged life " in Compendium of Material Medica; The stem being among the peoplely called " the celestial grass of help " modern Herba Dendrobii can clearing heat and promoting fluid, and anti-inflammatory analgetic, clear and rich throat, has good curative effect to treatment hoarse voice.Herba Dendrobii has good antifatigue, the effect of hypoxia tolerance.In recent years, health care and the pharmaceutical use of Herba Dendrobii are extensively approved, the market requirement of Herba Dendrobii increases fast, the product with health role that Herba Dendrobii is made gets more and more, wine is one of its important product form, but it is not simply brewed popular to people, and hawthorn wine brewing is deeply by the favorite fruit wine of people always, hawthorn has the blood supply being improved skin, nutrition skin, the immunizing power of enhancing body, has anti-aging, anticancer effect, energy prevention and cure of cardiovascular disease, and can delay senility.Herba Dendrobii and hawthorn proportioning are made wine, has both catered to the hobby of people, with health role again.
[summary of the invention]
For the deficiency of above-mentioned existence, the invention provides a kind of Herba Dendrobii Hawthorn Fruit Wine brew method.
The invention provides a kind of Herba Dendrobii Hawthorn Fruit Wine brew method, technical scheme realizes as follows:
1. a Herba Dendrobii Hawthorn Fruit Wine brew method, it is characterized in that being made up of the raw material of following weight parts: hawthorn 3 parts, Herba Dendrobii 1 part, white wine 10 parts, making step is as follows:
1) raw material is checked and accepted: red, purplish red, without denaturalization phenomenon is qualified hawthorn fruit;
2) pre-treatment: cleaned by hawthorn use water, then put into W-Gum, soaks with cold water, pulls out clean after several minutes.W-Gum can play the function of sterilization and decontamination, is cut into the section of 1-2 centimetre after being cleaned by Herba Dendrobii;
3) dry: clean hawthorn is drenched moisture, puts and dry in the cool;
4) unstrained spirits parison system: Herba Dendrobii, hawthorn, white wine become unstrained spirits material with the weight of 1:3:10;
5) Primary Fermentation: unstrained spirits material good for proportioning is loaded in fermentor tank, fermentation 2-3 month;
6) be separated: Primary Fermentation terminates to be separated skin slag immediately, filter with gauze, carclazyte cloth or other stainless steel equipments, skin slag is separated with fermented liquid, skin slag is squeezed, must squeeze the juice;
7) secondary fermentation: by the Herba Dendrobii filtered out, squeeze the juice to merge with fermented liquid together with carry out secondary fermentation, secondary fermentation time controling completed in 1 week, and residual sugar content is terminal below 0.2%;
8) clarifying treatment: secondary fermentation, after a week, is waited to clarify, refiltered dress;
9) tinning: by the work in-process wine through clarification, filtration, storage 2-3 month wine that gets product.
The above hawthorn is fresh harvesting, and with red, purplish red, without denaturalization phenomenon be qualified hawthorn fruit: Herba Dendrobii with fresh harvesting for the best, select the fresh stem of noble dendrobium, after clean, be cut into the section of 1-2 centimetre; The plastics that do not leak of fermentor tank are disclosed, bag or stainless steel vessel splendid attire, must not use ferrous products; Fermentor tank needs through high-temp sterilizing.
Adopt the fresh stem of noble dendrobium to make owing to the invention provides, the fresh stem of noble dendrobium can remove assorted gas in wine, sweet-smelling is good to eat more to make the wine mouthfeel that bubbles out, and Herba Dendrobii there is nourishing YIN and invigorating YANG, clear liver and improve vision, protect the liver beneficial stomach, anti-ageing, antitumor, improve effect of body immunity, hawthorn has the blood supply being improved skin, nutrition skin, the immunizing power of enhancing body, there is anti-aging, anticancer effect, energy prevention and cure of cardiovascular disease, and can delay senility.In brew Hawthorn Fruit Wine, add Herba Dendrobii do auxiliary material and make it more bring out the best in each other.
[embodiment]
Embodiment, using Herba Dendrobii, fresh hawthorn, white wine as main raw material, adopts following steps to obtain:
1, fresh hawthorn 15 kilograms is got, the fresh stem of noble dendrobium 5 kilograms, white wine 50 kilograms.
2, concrete implementation step is as follows:
1) raw material is checked and accepted: red, purplish red, without denaturalization phenomenon is qualified hawthorn fruit;
2) pre-treatment: cleaned by hawthorn use water, then put into W-Gum, soaks with cold water, pulls out clean after several minutes.W-Gum can play the function of sterilization and decontamination, is cut into the section of 1-2 centimetre after being cleaned by Herba Dendrobii;
3) dry: clean hawthorn is drenched moisture, puts and dry in the cool;
4) unstrained spirits parison system: Herba Dendrobii, hawthorn, white wine become unstrained spirits material with the weight of 1:3:10;
5) Primary Fermentation: unstrained spirits material good for proportioning is loaded in fermentor tank, fermentation 2-3 month;
6) be separated: Primary Fermentation terminates to be separated skin slag immediately, filter with gauze, carclazyte cloth or other stainless steel equipments, skin slag is separated with fermented liquid, skin slag is squeezed, must squeeze the juice;
7) secondary fermentation: by the Herba Dendrobii filtered out, squeeze the juice to merge with fermented liquid together with carry out secondary fermentation, secondary fermentation time controling completed in 1 week, and residual sugar content is terminal below 0.2%;
8) clarifying treatment: secondary fermentation, after a week, is waited to clarify, refiltered dress;
9) tinning: by the work in-process wine through clarification, filtration, storage 2-3 month wine that gets product.
The above hawthorn is fresh harvesting, and with red, purplish red, purple or white, without denaturalization phenomenon is qualified hawthorn fruit; Herba Dendrobii is best with fresh harvesting, selects the fresh stem of noble dendrobium, is cut into the section of 1-2 centimetre after cleaning; The plastics that do not leak of fermentor tank are disclosed, bag or stainless steel vessel splendid attire, must not use ferrous products; Fermentor tank needs through high-temp sterilizing.
After tested, hawthorn has the blood supply being improved skin, nutrition skin, and the immunizing power of enhancing body has anti-aging, anticancer effect, energy prevention and cure of cardiovascular disease, and can delay senility.The stem of noble dendrobium has nourishing YIN and invigorating YANG, clear liver and improve vision, protect the liver beneficial stomach, anti-ageing, antitumor, the effect that improves immunizing power.Herba Dendrobii has nourishing YIN and invigorating YANG, clear liver and improve vision, protect the liver beneficial stomach, anti-ageing, antitumor, effect of improving body immunity, when the brew together of the suitable proportioning of raw material, makes Herba Dendrobii, hawthorn better play its effect, brings out the best in each other.But when raw material dosage proportioning exceeds the scope of the invention, reduce or high cost and not there is practicality to the quality making brew obtain wine.
Above embodiment describes and only proposes, not as the single restricted condition to its technical scheme itself as the enforceable technical scheme of the present invention.
Claims (5)
1. a Herba Dendrobii Hawthorn Fruit Wine brew method, it is characterized in that being made up of the raw material of following weight parts: hawthorn 3 parts, Herba Dendrobii 1 part, white wine 10 parts, making step is as follows:
1) raw material is checked and accepted: red, purplish red, without denaturalization phenomenon is qualified hawthorn fruit;
2) pre-treatment: cleaned by hawthorn use water, then put into W-Gum, soaks with cold water, pulls out clean after several minutes, and W-Gum can play the function of sterilization and decontamination, is cut into the section of 1-2 centimetre after being cleaned by Herba Dendrobii;
3) dry: clean hawthorn is drenched moisture, puts and dry in the cool;
4) unstrained spirits parison system: Herba Dendrobii, hawthorn, white wine become unstrained spirits material with the weight of 1: 3: 10;
5) Primary Fermentation: unstrained spirits material good for proportioning is loaded in fermentor tank, fermentation 2-3 month;
6) be separated: Primary Fermentation terminates to be separated skin slag immediately, filter with gauze, carclazyte cloth or other stainless steel equipments, skin slag is separated with fermented liquid, skin slag is squeezed, must squeeze the juice;
7) secondary fermentation: by the Herba Dendrobii filtered out, squeeze the juice to merge with fermented liquid together with carry out secondary fermentation, secondary fermentation time controling completed in 1 week, and residual sugar content is terminal below 0.2%;
8) clarifying treatment: secondary fermentation, after a week, is waited to clarify, refiltered dress;
9) tinning: by the work in-process wine through clarification, filtration, storage 2-3 month wine that gets product.
2. the brew method of Herba Dendrobii Hawthorn Fruit Wine as claimed in claim 1, it is characterized in that, described hawthorn is fresh harvesting, and with red, purplish red, without denaturalization phenomenon is qualified hawthorn fruit.
3. the brew method of Herba Dendrobii Hawthorn Fruit Wine as claimed in claim 1, is characterized in that, described Herba Dendrobii be best with fresh harvesting, selects the fresh stem of noble dendrobium, is cut into the section of 1-2 centimetre after clean.
4. the brew method of Herba Dendrobii Hawthorn Fruit Wine as claimed in claim 1, is characterized in that, the described fermentor tank plastics do not leaked are disclosed, bag or stainless steel vessel splendid attire, must not use ferrous products.
5. the brew method of Herba Dendrobii Hawthorn Fruit Wine as claimed in claim 1, it is characterized in that, described fermentor tank needs through high-temp sterilizing.
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| CN201410628509.0A CN104312841A (en) | 2014-11-11 | 2014-11-11 | Brewing method of dendrobium officinale hawthorn wine |
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| CN201410628509.0A CN104312841A (en) | 2014-11-11 | 2014-11-11 | Brewing method of dendrobium officinale hawthorn wine |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104726281A (en) * | 2015-04-01 | 2015-06-24 | 黄坤 | Dendrobium nobile kaoliang spirit brewing method |
| CN105754795A (en) * | 2015-02-10 | 2016-07-13 | 余芳 | Brewing method for dendrobe healthcare wine |
| CN105861226A (en) * | 2015-02-10 | 2016-08-17 | 余芳 | Brewing method of herbal dendrobii healthcare wine |
| CN106148070A (en) * | 2015-04-01 | 2016-11-23 | 陆文宇 | A kind of Herba Dendrobii green grass or young crops jujube wine brewing method |
| CN106148072A (en) * | 2015-04-01 | 2016-11-23 | 陆文宇 | A kind of Dendrobium nobile green grass or young crops jujube wine brewing method |
| CN106148071A (en) * | 2015-04-01 | 2016-11-23 | 戚佳奉 | A kind of Armeniaca mume Sieb. Lycium chinense wine |
| CN106148069A (en) * | 2015-04-01 | 2016-11-23 | 陆文宇 | A kind of Fructus Crataegi green liquor |
| CN106753987A (en) * | 2016-11-18 | 2017-05-31 | 钟山县橙浩水果种植专业合作社 | A kind of brew method of fructus crataegi pinnatifidae wine |
| CN108913449A (en) * | 2018-07-31 | 2018-11-30 | 周兆平 | The processing method of dendrobium nobile sun lotus health liquor |
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| CN1943450A (en) * | 2005-10-09 | 2007-04-11 | 葛松松 | Method for making dendrobe compound tea (beverage) |
| CN101886028A (en) * | 2009-05-12 | 2010-11-17 | 云南省德宏热带农业科学研究所 | Preparation method of dendrobium vanilla wine |
| CN102634431A (en) * | 2012-04-24 | 2012-08-15 | 汪永辉 | Method for brewing dendrobium nobile wine |
| CN103305385A (en) * | 2013-07-12 | 2013-09-18 | 荔浦县振宇大果山楂开发有限公司 | Process for producing hawthorn fruit wine |
| CN103961558A (en) * | 2014-04-29 | 2014-08-06 | 广西健宝石斛有限责任公司 | Dendrobium candidum instant granule for alleviating hangover and protecting liver |
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2014
- 2014-11-11 CN CN201410628509.0A patent/CN104312841A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1943450A (en) * | 2005-10-09 | 2007-04-11 | 葛松松 | Method for making dendrobe compound tea (beverage) |
| CN101886028A (en) * | 2009-05-12 | 2010-11-17 | 云南省德宏热带农业科学研究所 | Preparation method of dendrobium vanilla wine |
| CN102634431A (en) * | 2012-04-24 | 2012-08-15 | 汪永辉 | Method for brewing dendrobium nobile wine |
| CN103305385A (en) * | 2013-07-12 | 2013-09-18 | 荔浦县振宇大果山楂开发有限公司 | Process for producing hawthorn fruit wine |
| CN103961558A (en) * | 2014-04-29 | 2014-08-06 | 广西健宝石斛有限责任公司 | Dendrobium candidum instant granule for alleviating hangover and protecting liver |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105754795A (en) * | 2015-02-10 | 2016-07-13 | 余芳 | Brewing method for dendrobe healthcare wine |
| CN105861226A (en) * | 2015-02-10 | 2016-08-17 | 余芳 | Brewing method of herbal dendrobii healthcare wine |
| CN104726281A (en) * | 2015-04-01 | 2015-06-24 | 黄坤 | Dendrobium nobile kaoliang spirit brewing method |
| CN106148070A (en) * | 2015-04-01 | 2016-11-23 | 陆文宇 | A kind of Herba Dendrobii green grass or young crops jujube wine brewing method |
| CN106148072A (en) * | 2015-04-01 | 2016-11-23 | 陆文宇 | A kind of Dendrobium nobile green grass or young crops jujube wine brewing method |
| CN106148071A (en) * | 2015-04-01 | 2016-11-23 | 戚佳奉 | A kind of Armeniaca mume Sieb. Lycium chinense wine |
| CN106148069A (en) * | 2015-04-01 | 2016-11-23 | 陆文宇 | A kind of Fructus Crataegi green liquor |
| CN106753987A (en) * | 2016-11-18 | 2017-05-31 | 钟山县橙浩水果种植专业合作社 | A kind of brew method of fructus crataegi pinnatifidae wine |
| CN108913449A (en) * | 2018-07-31 | 2018-11-30 | 周兆平 | The processing method of dendrobium nobile sun lotus health liquor |
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Application publication date: 20150128 |