CN106148069A - A kind of Fructus Crataegi green liquor - Google Patents
A kind of Fructus Crataegi green liquor Download PDFInfo
- Publication number
- CN106148069A CN106148069A CN201510148605.XA CN201510148605A CN106148069A CN 106148069 A CN106148069 A CN 106148069A CN 201510148605 A CN201510148605 A CN 201510148605A CN 106148069 A CN106148069 A CN 106148069A
- Authority
- CN
- China
- Prior art keywords
- fructus crataegi
- fermentation
- armeniaca mume
- mume sieb
- cyan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of Fructus Crataegi green liquor, the Chinese liquor prepared with Armeniaca mume Sieb., Fructus Crataegi, traditional handicraft, as primary raw material, by inspection, pretreatment, unstrained spirits parison system, ferments, seals the steps such as aging, clarifying treatment, filtration, tinning and complete.Armeniaca mume Sieb. sweet in the mouth is warm in nature, return taste warp, has effect of invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, and the immunity of Fructus Crataegi energy enhancing body, there are anti-aging, anticancer effect, energy prevention and cure of cardiovascular disease, brew Hawthorn Fruit Wine adds Armeniaca mume Sieb., make it more bring out the best in each other, become the good wine of genuine health care.
Description
[technical field]
The invention belongs to field of alcoholic drink producing technology, specifically a kind of Fructus Crataegi green liquor.
[technical background]
Plum fruit is nutritious, and taste claims absolutely with clear acid.Sarcocarp contain multivitamin, aminoacid, citric acid, malic acid,
The multiple mineral elements such as tartaric acid and potassium, calcium, ferrum, belong to strong basicity physiology fruit.Green liquor is with a long history, cultural connotation is far-reaching.
Recording according to " the Three Kingdoms ": build peace 5 years, Liu's standby " stratagem of concealing one's true features, in field perhaps, is thought in garden ", Cao behaviour invites Liu with Greengage wine
The standby hero all over the world of opinion altogether, the allusion of green liquor and " Greengage wine opinion hero " thereof thus sees history records.The market demand of Armeniaca mume Sieb. is fast
Speed increases, and the product with health role that Armeniaca mume Sieb. is made gets more and more, and wine is one of its important product form, but simply steeps
Making the most popular to people, and Fructus Crataegi wine brewing is the deepest by the favorite Eaux-De-Vie of people, Fructus Crataegi has the blood improving skin
Liquid is supplied, nutrition skin, the immunity of enhancing body, has anti-aging, anticancer effect, energy prevention and cure of cardiovascular disease, and energy
Slow down aging.Armeniaca mume Sieb. is made wine with Fructus Crataegi proportioning, has both catered to the hobby of people, the most with health role.
[summary of the invention]
For the deficiency of above-mentioned existence, the present invention provides a kind of Fructus Crataegi green liquor.
The present invention provides a kind of Fructus Crataegi green liquor, and technical scheme is implemented as described below:
1. a Fructus Crataegi green liquor, is characterized in that being made up of the raw material of following weight parts: Fructus Crataegi 5 parts, 2 parts of Armeniaca mume Sieb., Chinese liquor 10
Part, making step is as follows:
1) raw material is checked and accepted: cyan, purple blue or green, without denaturalization phenomenon for qualified haw berry；
2) pretreatment: cleaned by hawthorn and green plum use water, place into corn starch, soaks with cold water, pulls out clean after a few minutes
Corn starch can play the function of sterilization and decontamination；
3) dry: clean hawthorn and green plum is drenched moisture, puts and dry in the cool；
4) unstrained spirits parison system: Armeniaca mume Sieb., Fructus Crataegi, Chinese liquor become unstrained spirits material with the weight of 5: 2: 10；
5) main fermentation: unstrained spirits material good for proportioning is loaded in fermentation tank, fermentation 5-6 month；
6) main fermentation terminates to be immediately disconnected skin slag, filters with gauze, hargil cloth or other stainless steel equipments, makes skin slag and fermentation liquid
Separately, skin slag is squeezed, must squeeze the juice；
7) after fermentation: squeezing the juice of will filter out merge with fermentation liquid together with carry out after fermentation, the after fermentation time controlled in 2 months
Completing, residual sugar content is eventually below 0.5%；
8) clarifying treatment: after after fermentation 1 month, wait to clarify, refilter dress；
9) tinning: by through clarification, the semi-finished product wine of filtration, 2-3 month wine that gets product of storage.
The above Fructus Crataegi is fresh harvesting, with cyan, purple blue or green, without denaturalization phenomenon for qualified haw berry, with fresh, green grass or young crops
The Armeniaca mume Sieb. of color is qualified raw material；Fermentation tank leak-free plastics are disclosed, bag or rustless steel container contain, and must not use ironwork；
Fermentation tank needs through high-temp sterilizing.
Being Fructus Crataegi green liquor owing to the present invention provides, Armeniaca mume Sieb. has nourishing the liver to improve visual acuity, blood-enriching tranquillizing, promoting the production of body fluid to quench thirst, nourishing the lung to arrest cough, carries
Effect of high body immunity, and the immunity of Fructus Crataegi energy enhancing body, have anti-aging, anticancer effect, can prevent and treat cardiovascular
Disease, adds Armeniaca mume Sieb. one sparkling wine so that it is more bring out the best in each other in brew Hawthorn Fruit Wine.
[detailed description of the invention]
Embodiment, using Armeniaca mume Sieb., new fresh Fructus Crataegi, Chinese liquor as primary raw material, adopts and is prepared by the following steps:
1, new fresh Fructus Crataegi 20 kilograms is taken, 10 kilograms of fresh Armeniaca mume Sieb., Chinese liquor 50 kilograms.
2, it is embodied as step:
1) raw material is checked and accepted: cyan, without denaturalization phenomenon for qualified haw berry, be qualified raw material with Armeniaca mume Sieb. fresh, cyan；
2) pretreatment: cleaned by hawthorn and green plum use water, place into corn starch, soaks with cold water, pulls out clean after a few minutes,
Corn starch can play the function of sterilization and decontamination；
3) dry: clean hawthorn and green plum is drenched moisture, puts and dry in the cool；
4) unstrained spirits parison system: Armeniaca mume Sieb., Fructus Crataegi, Chinese liquor become unstrained spirits material with the weight of 5: 2: 10；
5) main fermentation: unstrained spirits material good for proportioning is loaded in fermentation tank, fermentation 5-6 month；
6) separate: main fermentation terminates to be immediately disconnected skin slag, filter with gauze, hargil cloth or other stainless steel equipments, make skin slag with
Skin slag separately, is squeezed, must squeeze the juice by fermentation liquid；
7) after fermentation: squeezing the juice of will filter out merge with fermentation liquid together with carry out after fermentation, the after fermentation time controls within February complete
Becoming, residual sugar content is terminal below 0.5%；
8) clarifying treatment: after after fermentation January, wait to clarify, refilter dress；
9) tinning: by through clarification, the semi-finished product wine of filtration, 2-3 month wine that gets product of storage.
The above Fructus Crataegi is fresh harvesting, with cyan, purple blue or green, without denaturalization phenomenon for qualified haw berry, with fresh, green grass or young crops
The Armeniaca mume Sieb. of color is qualified raw material；Fermentation tank leak-free plastics are disclosed, bag or rustless steel container contain, and must not use ironwork；
Fermentation tank needs through high-temp sterilizing.
After tested, Fructus Crataegi has and has the blood supply improving skin, nutrition skin, the immunity of enhancing body, have anti-aging,
Anticancer effect, energy prevention and cure of cardiovascular disease, and can slow down aging.Armeniaca mume Sieb. has effect of invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind,
Improve effect of body immunity.When raw material suitable proportioning brew together so that Armeniaca mume Sieb., Fructus Crataegi more preferably play its effect, phase
Benefit evident.But when raw material dosage proportioning beyond the scope of the invention time, to make brew obtain wine quality reduce or high cost and not
There is practicality.
Above example describes and is only used as the enforceable technical scheme of the present invention and proposes, single not as to its technical scheme itself
Restrictive condition.
Claims (5)
1. a Fructus Crataegi green liquor, is characterized in that being made up of the raw material of following weight parts: Fructus Crataegi 5 parts, 2 parts of Armeniaca mume Sieb., Chinese liquor 10
Part, making step is as follows:
1) raw material is checked and accepted: cyan, without denaturalization phenomenon for qualified haw berry, be qualified former with Armeniaca mume Sieb. fresh, cyan
Material；
2) pretreatment: cleaned by hawthorn and green plum use water, place into corn starch, soaks with cold water, pulls out and wash after a few minutes
Only, corn starch can play the function of sterilization and decontamination；
3) dry: clean hawthorn and green plum is drenched moisture, puts and dry in the cool；
4) unstrained spirits parison system: Armeniaca mume Sieb., Fructus Crataegi, Chinese liquor become unstrained spirits material with the weight of 5: 2: 10；
5) main fermentation: unstrained spirits material good for proportioning is loaded in fermentation tank, fermentation 5-6 month；
6) separate: main fermentation terminates to be immediately disconnected skin slag, filter with gauze, hargil cloth or other stainless steel equipments, make skin slag
Separate with fermentation liquid, skin slag is squeezed, must squeeze the juice；
7) after fermentation: squeezing the juice of will filter out merge with fermentation liquid together with carry out after fermentation, the after fermentation time controlled at 2 months
Inside completing, residual sugar content is terminal below 0.5%；
8) clarifying treatment: after after fermentation 1 month, wait to clarify, refilter dress；
9) tinning: by through clarification, the semi-finished product wine of filtration, 2-3 month wine that gets product of storage.
2. the brewing method of Fructus Crataegi green liquor as claimed in claim 1, is characterized in that, described Fructus Crataegi is fresh harvesting, with
Cyan, without denaturalization phenomenon for qualified haw berry, be qualified raw material with Armeniaca mume Sieb. fresh, cyan.
3. the brewing method of Fructus Crataegi green liquor as claimed in claim 1, is characterized in that, described Armeniaca mume Sieb. with fresh harvesting for
Good, it is qualified raw material with Armeniaca mume Sieb. fresh, cyan.
4. Fructus Crataegi green liquor as claimed in claim 1, is characterized in that, described fermentation tank leak-free plastics are disclosed, bag or not
Rust steel container contains, and must not use ironwork.
5. Fructus Crataegi green liquor as claimed in claim 1, is characterized in that, described fermentation tank needs through high-temp sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510148605.XA CN106148069A (en) | 2015-04-01 | 2015-04-01 | A kind of Fructus Crataegi green liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510148605.XA CN106148069A (en) | 2015-04-01 | 2015-04-01 | A kind of Fructus Crataegi green liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106148069A true CN106148069A (en) | 2016-11-23 |
Family
ID=57337760
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510148605.XA Pending CN106148069A (en) | 2015-04-01 | 2015-04-01 | A kind of Fructus Crataegi green liquor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106148069A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106609220A (en) * | 2015-10-27 | 2017-05-03 | 李凤兰 | Fructus crataegi and green plum wine |
| CN108949479A (en) * | 2018-09-30 | 2018-12-07 | 浙江树人学院 | A kind of production method of after-ripening green liquor |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104312840A (en) * | 2014-11-11 | 2015-01-28 | 覃淑兰 | Brewing method of Dendrobium huoshanense plum wine |
| CN104312839A (en) * | 2014-11-11 | 2015-01-28 | 蒋丽红 | Hawthorn and Chinese wolfberry wine |
| CN104312841A (en) * | 2014-11-11 | 2015-01-28 | 黄雷 | Brewing method of dendrobium officinale hawthorn wine |
-
2015
- 2015-04-01 CN CN201510148605.XA patent/CN106148069A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104312840A (en) * | 2014-11-11 | 2015-01-28 | 覃淑兰 | Brewing method of Dendrobium huoshanense plum wine |
| CN104312839A (en) * | 2014-11-11 | 2015-01-28 | 蒋丽红 | Hawthorn and Chinese wolfberry wine |
| CN104312841A (en) * | 2014-11-11 | 2015-01-28 | 黄雷 | Brewing method of dendrobium officinale hawthorn wine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106609220A (en) * | 2015-10-27 | 2017-05-03 | 李凤兰 | Fructus crataegi and green plum wine |
| CN108949479A (en) * | 2018-09-30 | 2018-12-07 | 浙江树人学院 | A kind of production method of after-ripening green liquor |
| CN108949479B (en) * | 2018-09-30 | 2021-11-26 | 浙江树人学院 | Production method of after-ripening green plum wine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103497870B (en) | A kind of tuckahoe health care yellow rice wine and preparation method thereof | |
| CN102140404B (en) | Preparation method for pomegranate wine | |
| CN106635593A (en) | Production method of gas-added fruit-flavored grape syrup wine | |
| CN103484285A (en) | Rose fragrance low alcohol sweet white grape wine and its brewing process | |
| CN103865723A (en) | Jujube-medlar health wine and preparation process thereof | |
| CN101536798A (en) | Strengthened golden-silk jujube vinegar drink and brewing method thereof | |
| CN103194363B (en) | Nanguo pear wine and preparation method thereof | |
| CN106148069A (en) | A kind of Fructus Crataegi green liquor | |
| CN108517264A (en) | A kind of fruit wine of nutrition and health care and preparation method thereof | |
| CN103756837A (en) | Grape drug wine and preparation method thereof | |
| CN106010866A (en) | Snow pear and green tea fermented tea wine and preparation method thereof | |
| CN105886201A (en) | Hawthorn-red date wine | |
| CN106148071A (en) | A kind of Armeniaca mume Sieb. Lycium chinense wine | |
| CN102746979A (en) | Leechee wine and preparation method thereof | |
| CN105733869A (en) | Brewing process for ginseng-red date wine | |
| CN106148072A (en) | A kind of Dendrobium nobile green grass or young crops jujube wine brewing method | |
| CN106609220A (en) | Fructus crataegi and green plum wine | |
| CN101606559B (en) | Tea drink with function of health care and preparation method thereof | |
| CN104312839A (en) | Hawthorn and Chinese wolfberry wine | |
| CN104293598A (en) | Ginseng and wolfberry wine | |
| CN104248007A (en) | Xylitol hawthorn vinegar beverage and production method thereof | |
| CN117025343B (en) | Fruity mature vinegar and preparation method thereof | |
| CN105886203A (en) | Brewage method of Dendrobium nobile/red date wine | |
| CN107964466A (en) | A kind of zymotechnique of grape wine | |
| CN108117945A (en) | A kind of Kiwi berry compound fruit wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161123 |