CN1583996A - Preparing method for nutrient wine - Google Patents

Preparing method for nutrient wine Download PDF

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Publication number
CN1583996A
CN1583996A CN 200410012342 CN200410012342A CN1583996A CN 1583996 A CN1583996 A CN 1583996A CN 200410012342 CN200410012342 CN 200410012342 CN 200410012342 A CN200410012342 A CN 200410012342A CN 1583996 A CN1583996 A CN 1583996A
Authority
CN
China
Prior art keywords
rice
wine
making
hawthorn
date
Prior art date
Application number
CN 200410012342
Other languages
Chinese (zh)
Inventor
张增福
Original Assignee
张增福
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 张增福 filed Critical 张增福
Priority to CN 200410012342 priority Critical patent/CN1583996A/en
Publication of CN1583996A publication Critical patent/CN1583996A/en

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Abstract

The invention relates to a kind of nutrient wine. It contains: 100%(w) sticky rice, 20-40%(w) jujube, 2-5%(w) medlar, 5-10%(w) hawkthorn, 2-4%(w) rice leaven. Marinate stickly rice, jujube, medlar, and hawkthorn in water for 24 hours. Then braise them to be gentle but not adhesive and lower the temperature to 38 deg.C by watering. Mix round in rice leaven and then ferment with candy for 6 to 8 days under 37 deg.C. The separate them from the jar and filter, and fill, and sterilize. The nutrient wine tastes good and the color is canary. Moreover the degree is very low and it fit for older individuals. Additionally, for extended drinking it can enhance the appetite, enrich the blood, and protect the skin, and is good to health. Moreover, it can cure neurasthenic, insomnia, and so forth.

Description

A kind of making method of nutriment wine
Technical field
The present invention relates to a kind of making method of nutriment wine.
Technical background
Raising in China along with people's living standard, increasing dietary supplements appear in people's the life, and the nutrient health care wine of drinking at the elderly especially elderly woman is seldom in the market.
Summary of the invention
Technical problem to be solved by this invention provides that a kind of wine degree is low, mouthfeel good, have the making method that is suitable for the nutriment wine that old man, especially elderly woman drink of nutrient health-care function.
The present invention adopts technical scheme as follows:
The present invention adopts following ratio of weight and number component: 100 parts in glutinous rice, date 20-40 part, matrimony vine 2-5 part, hawthorn 5-10 part, the bent 2-4 part of rice, making method is for to be soaked in water the glutinous rice in the above-mentioned composition, date, matrimony vine, hawthorn 24 hours, soak, cook and reach soft-hearted but do not stick, trickle is cooled to 38 ℃ then, admixes Mi Qu, dress cylinder nest, under 37 ℃ of room temperatures diastatic fermentation 6-8 days, go out cylinder and separate, more after filtration, blend, can, sterilization.
Positively effect of the present invention is as follows: nutriment wine color of the present invention is yellowish, pure, mouthfeel is good, jujube flavor, Qu Xiang, aroma mix, warm in nature and, soft, alcoholic strength is 10% (VN)-15% (VN), the number of degrees are low, are suitable for the elderly and drink.
In the prescription of nutriment wine of the present invention: glutinous rice has the effect of invigorating the spleen and replenishing QI benefit taste; Date has the tranquilizing by nourishing the heart of invigorating the spleen and benefiting qi effect; The effect that matrimony vine has kidney tonifying, enriching yin, moistening lung, nourishes the liver to improve visual acuity.But the capable stasis of blood of hawthorn stomach strengthening and digestion promoting.Adopt glutinous rice, date, matrimony vine, its prescription uniqueness of hawthorn in the nutriment wine prescription of the present invention, it contains the healthy function of people material with health role, and the wine of making through fermentation has very high nutritive value.
But long-term drinking nutriment wine tonifying the spleen and stomach of the present invention appetite stimulator, invigorating the spleen and replenishing QI, calming nerves and activating blood circulation moistens appearance, promotes longevity, and for myasthenia of the limbs, neurasthenia, chronic diarrhea, insomnia have certain curative effect.
Embodiment
Manufacture craft process of the present invention can strictly get final product by above-mentioned making method operation, and embodiment is as shown in the table for its each component proportioning.
Component Content (ratio of weight and number)
Glutinous rice ????100 ????100 ????100
Date ????20 ????30 ????40
Matrimony vine ????2 ????5 ????3
Hawthorn ????10 ????7 ????5
Mi Qu ????2 ????3 ????4

Claims (1)

1, a kind of making method of nutriment wine, it is characterized in that adopting following ratio of weight and number component: 100 parts in glutinous rice, date 20-40 part, matrimony vine 2-5 part, hawthorn 5-10 part, the bent 2-4 part of rice, making method is for to be soaked in water the glutinous rice in the above-mentioned composition, date, matrimony vine, hawthorn 24 hours, soak, cook again and reach soft-hearted but do not stick, trickle is cooled to 38 ℃ then, admix Mi Qu, dress cylinder nest, under 37 ℃ of room temperatures diastatic fermentation 6-8 days, go out cylinder and separate, more after filtration, blend, can, sterilization.
CN 200410012342 2004-06-14 2004-06-14 Preparing method for nutrient wine CN1583996A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200410012342 CN1583996A (en) 2004-06-14 2004-06-14 Preparing method for nutrient wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200410012342 CN1583996A (en) 2004-06-14 2004-06-14 Preparing method for nutrient wine

Publications (1)

Publication Number Publication Date
CN1583996A true CN1583996A (en) 2005-02-23

Family

ID=34600333

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200410012342 CN1583996A (en) 2004-06-14 2004-06-14 Preparing method for nutrient wine

Country Status (1)

Country Link
CN (1) CN1583996A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1900254B (en) * 2006-07-22 2010-05-12 安徽省古南丰酒业有限公司 Process for preparing fermental Chinese wolferry yellow wine
CN101280260B (en) * 2008-05-20 2011-11-30 陈森淼 Hawthorn wine and brewing method thereof
CN102533500A (en) * 2012-01-11 2012-07-04 李时珍医药集团有限公司 Production process for nutritional fermented medical wine
CN102559439A (en) * 2012-01-11 2012-07-11 李时珍医药集团有限公司 Production process of nutritive fermented wine
CN103215166A (en) * 2013-03-26 2013-07-24 无为县华运酒厂 Stomach-invigorating and digestion-promoting grain distilled spirit and brewing method thereof
CN104312839A (en) * 2014-11-11 2015-01-28 蒋丽红 Hawthorn and Chinese wolfberry wine

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1900254B (en) * 2006-07-22 2010-05-12 安徽省古南丰酒业有限公司 Process for preparing fermental Chinese wolferry yellow wine
CN101280260B (en) * 2008-05-20 2011-11-30 陈森淼 Hawthorn wine and brewing method thereof
CN102533500A (en) * 2012-01-11 2012-07-04 李时珍医药集团有限公司 Production process for nutritional fermented medical wine
CN102559439A (en) * 2012-01-11 2012-07-11 李时珍医药集团有限公司 Production process of nutritive fermented wine
CN103215166A (en) * 2013-03-26 2013-07-24 无为县华运酒厂 Stomach-invigorating and digestion-promoting grain distilled spirit and brewing method thereof
CN104312839A (en) * 2014-11-11 2015-01-28 蒋丽红 Hawthorn and Chinese wolfberry wine

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