CN1583996A - Preparing method for nutrient wine - Google Patents
Preparing method for nutrient wine Download PDFInfo
- Publication number
- CN1583996A CN1583996A CN 200410012342 CN200410012342A CN1583996A CN 1583996 A CN1583996 A CN 1583996A CN 200410012342 CN200410012342 CN 200410012342 CN 200410012342 A CN200410012342 A CN 200410012342A CN 1583996 A CN1583996 A CN 1583996A
- Authority
- CN
- China
- Prior art keywords
- rice
- wine
- making
- hawthorn
- date
- Prior art date
Links
- 235000015097 nutrients Nutrition 0.000 title abstract description 5
- 241000209094 Oryza Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 239000000203 mixtures Substances 0.000 claims abstract description 6
- 239000011901 water Substances 0.000 claims abstract description 3
- 235000016855 Biancospino Nutrition 0.000 claims description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 7
- 240000001313 Lycium barbarum Species 0.000 claims description 7
- 235000002313 hawthorn Nutrition 0.000 claims description 7
- 235000009444 hawthorn Nutrition 0.000 claims description 7
- 235000009486 hawthorn Nutrition 0.000 claims description 7
- 235000009682 hawthorn Nutrition 0.000 claims description 7
- 235000009685 hawthorn Nutrition 0.000 claims description 7
- 235000009917 hawthorn Nutrition 0.000 claims description 7
- 235000013161 hawthorn Nutrition 0.000 claims description 7
- 235000013165 hawthorn Nutrition 0.000 claims description 7
- 235000013189 hawthorn Nutrition 0.000 claims description 7
- 235000013204 hawthorn Nutrition 0.000 claims description 7
- 235000013214 hawthorn Nutrition 0.000 claims description 7
- 235000013246 hawthorn Nutrition 0.000 claims description 7
- 235000017423 hawthorn Nutrition 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 230000002478 diastatic Effects 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 230000001954 sterilising Effects 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- 240000008866 Ziziphus nummularia Species 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 235000021271 drinking Nutrition 0.000 abstract description 3
- 230000004634 feeding behavior Effects 0.000 abstract description 3
- 210000004369 Blood Anatomy 0.000 abstract description 2
- 206010022437 Insomnia Diseases 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 230000014860 sensory perception of taste Effects 0.000 abstract description 2
- 230000035917 taste Effects 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 2
- 240000002645 Mimusops elengi Species 0.000 abstract 2
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 2
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 2
- 241000287219 Serinus canaria Species 0.000 abstract 1
- 210000003491 Skin Anatomy 0.000 abstract 1
- 230000001070 adhesive Effects 0.000 abstract 1
- 239000000853 adhesives Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000002708 enhancing Effects 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 210000000952 Spleen Anatomy 0.000 description 4
- 210000002784 Stomach Anatomy 0.000 description 2
- 206010003549 Asthenia Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 210000003414 Extremities Anatomy 0.000 description 1
- 210000003734 Kidney Anatomy 0.000 description 1
- 210000004185 Liver Anatomy 0.000 description 1
- 210000004072 Lung Anatomy 0.000 description 1
- 206010028372 Muscular weakness Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 230000003213 activating Effects 0.000 description 1
- 230000001476 alcoholic Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000001914 calming Effects 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000796 flavoring agents Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 materials Substances 0.000 description 1
- 238000000034 methods Methods 0.000 description 1
- 230000036473 myasthenia Effects 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
- 230000001737 promoting Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000002936 tranquilizing Effects 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
Abstract
The invention relates to a kind of nutrient wine. It contains: 100%(w) sticky rice, 20-40%(w) jujube, 2-5%(w) medlar, 5-10%(w) hawkthorn, 2-4%(w) rice leaven. Marinate stickly rice, jujube, medlar, and hawkthorn in water for 24 hours. Then braise them to be gentle but not adhesive and lower the temperature to 38 deg.C by watering. Mix round in rice leaven and then ferment with candy for 6 to 8 days under 37 deg.C. The separate them from the jar and filter, and fill, and sterilize. The nutrient wine tastes good and the color is canary. Moreover the degree is very low and it fit for older individuals. Additionally, for extended drinking it can enhance the appetite, enrich the blood, and protect the skin, and is good to health. Moreover, it can cure neurasthenic, insomnia, and so forth.
Description
Technical field
The present invention relates to a kind of making method of nutriment wine.
Technical background
Raising in China along with people's living standard, increasing dietary supplements appear in people's the life, and the nutrient health care wine of drinking at the elderly especially elderly woman is seldom in the market.
Summary of the invention
Technical problem to be solved by this invention provides that a kind of wine degree is low, mouthfeel good, have the making method that is suitable for the nutriment wine that old man, especially elderly woman drink of nutrient health-care function.
The present invention adopts technical scheme as follows:
The present invention adopts following ratio of weight and number component: 100 parts in glutinous rice, date 20-40 part, matrimony vine 2-5 part, hawthorn 5-10 part, the bent 2-4 part of rice, making method is for to be soaked in water the glutinous rice in the above-mentioned composition, date, matrimony vine, hawthorn 24 hours, soak, cook and reach soft-hearted but do not stick, trickle is cooled to 38 ℃ then, admixes Mi Qu, dress cylinder nest, under 37 ℃ of room temperatures diastatic fermentation 6-8 days, go out cylinder and separate, more after filtration, blend, can, sterilization.
Positively effect of the present invention is as follows: nutriment wine color of the present invention is yellowish, pure, mouthfeel is good, jujube flavor, Qu Xiang, aroma mix, warm in nature and, soft, alcoholic strength is 10% (VN)-15% (VN), the number of degrees are low, are suitable for the elderly and drink.
In the prescription of nutriment wine of the present invention: glutinous rice has the effect of invigorating the spleen and replenishing QI benefit taste; Date has the tranquilizing by nourishing the heart of invigorating the spleen and benefiting qi effect; The effect that matrimony vine has kidney tonifying, enriching yin, moistening lung, nourishes the liver to improve visual acuity.But the capable stasis of blood of hawthorn stomach strengthening and digestion promoting.Adopt glutinous rice, date, matrimony vine, its prescription uniqueness of hawthorn in the nutriment wine prescription of the present invention, it contains the healthy function of people material with health role, and the wine of making through fermentation has very high nutritive value.
But long-term drinking nutriment wine tonifying the spleen and stomach of the present invention appetite stimulator, invigorating the spleen and replenishing QI, calming nerves and activating blood circulation moistens appearance, promotes longevity, and for myasthenia of the limbs, neurasthenia, chronic diarrhea, insomnia have certain curative effect.
Embodiment
Manufacture craft process of the present invention can strictly get final product by above-mentioned making method operation, and embodiment is as shown in the table for its each component proportioning.
| Component | Content (ratio of weight and number) | ||
| Glutinous rice | ????100 | ????100 | ????100 |
| Date | ????20 | ????30 | ????40 |
| Matrimony vine | ????2 | ????5 | ????3 |
| Hawthorn | ????10 | ????7 | ????5 |
| Mi Qu | ????2 | ????3 | ????4 |
Claims (1)
1, a kind of making method of nutriment wine, it is characterized in that adopting following ratio of weight and number component: 100 parts in glutinous rice, date 20-40 part, matrimony vine 2-5 part, hawthorn 5-10 part, the bent 2-4 part of rice, making method is for to be soaked in water the glutinous rice in the above-mentioned composition, date, matrimony vine, hawthorn 24 hours, soak, cook again and reach soft-hearted but do not stick, trickle is cooled to 38 ℃ then, admix Mi Qu, dress cylinder nest, under 37 ℃ of room temperatures diastatic fermentation 6-8 days, go out cylinder and separate, more after filtration, blend, can, sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410012342 CN1583996A (en) | 2004-06-14 | 2004-06-14 | Preparing method for nutrient wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410012342 CN1583996A (en) | 2004-06-14 | 2004-06-14 | Preparing method for nutrient wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1583996A true CN1583996A (en) | 2005-02-23 |
Family
ID=34600333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410012342 CN1583996A (en) | 2004-06-14 | 2004-06-14 | Preparing method for nutrient wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1583996A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1900254B (en) * | 2006-07-22 | 2010-05-12 | 安徽省古南丰酒业有限公司 | Process for preparing fermental Chinese wolferry yellow wine |
| CN101280260B (en) * | 2008-05-20 | 2011-11-30 | 陈森淼 | Hawthorn wine and brewing method thereof |
| CN102533500A (en) * | 2012-01-11 | 2012-07-04 | 李时珍医药集团有限公司 | Production process for nutritional fermented medical wine |
| CN102559439A (en) * | 2012-01-11 | 2012-07-11 | 李时珍医药集团有限公司 | Production process of nutritive fermented wine |
| CN103215166A (en) * | 2013-03-26 | 2013-07-24 | 无为县华运酒厂 | Stomach-invigorating and digestion-promoting grain distilled spirit and brewing method thereof |
| CN104312839A (en) * | 2014-11-11 | 2015-01-28 | 蒋丽红 | Hawthorn and Chinese wolfberry wine |
-
2004
- 2004-06-14 CN CN 200410012342 patent/CN1583996A/en not_active Application Discontinuation
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1900254B (en) * | 2006-07-22 | 2010-05-12 | 安徽省古南丰酒业有限公司 | Process for preparing fermental Chinese wolferry yellow wine |
| CN101280260B (en) * | 2008-05-20 | 2011-11-30 | 陈森淼 | Hawthorn wine and brewing method thereof |
| CN102533500A (en) * | 2012-01-11 | 2012-07-04 | 李时珍医药集团有限公司 | Production process for nutritional fermented medical wine |
| CN102559439A (en) * | 2012-01-11 | 2012-07-11 | 李时珍医药集团有限公司 | Production process of nutritive fermented wine |
| CN103215166A (en) * | 2013-03-26 | 2013-07-24 | 无为县华运酒厂 | Stomach-invigorating and digestion-promoting grain distilled spirit and brewing method thereof |
| CN104312839A (en) * | 2014-11-11 | 2015-01-28 | 蒋丽红 | Hawthorn and Chinese wolfberry wine |
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