CN104839840A - Partially fermented hawthorn fruit and Chinese wolfberry fruit juice for relieving fatigue of human body and preparation method thereof - Google Patents

Abstract

The invention discloses a partially fermented hawthorn fruit and Chinese wolfberry fruit juice for relieving fatigue of a human body. The partially fermented hawthorn fruit and Chinese wolfberry fruit juice is characterized by comprising the following components in parts by weight: 30-36 parts of Chinese wolfberry fruits, 28-30 parts of hawthorn fruits, 3-5 parts of American ginseng, 2-3 parts of officinal dendrobium stem, 3-4 parts of hairy antler, 0.9-1.3 parts of sodium sorbate, 0.6-0.8 parts of taurine, 1-1.2 parts of sucrose, 0.7-0.9 part of citric acid, 0.6-0.8 part of salicylic acid, 0.11-0.13 part of cellulose, 0.13-0.15 part of saccharomycetes, an appropriate amount of water and an appropriate amount of ice water. In the invention, soft frozen ball-milling is performed by adopting the soft frozen technology, and the soft frozen liquid and ice water are subjected to fermentation, so that low temperature fermentation is realized, and integrity of nutritive substance and high biological activity of active substance in the raw materials are ensured. In addition, the American ginseng, the officinal dendrobium stem and the hairy antler are matched with the hawthorn fruits and the Chinese wolfberry fruits, so that the immunity of the human body can be adjusted, the blood circulation can be promoted, and the fatigue of the human body can be relieved.

Description

A kind of Partial fermentation haw thorn Chinese wolfberry fruit juice alleviating human organism's fatigue and preparation method thereof

Technical field

The invention belongs to matrimony vine field of deep, be specifically related to a kind of Partial fermentation haw thorn Chinese wolfberry fruit juice alleviating human organism's fatigue and preparation method thereof.

Background technology

Matrimony vine whole body is precious, and root, leaf, flower, stem, the base of a fruit have health value, as people said " rhizome with spend reality; tidy up without gurry ", FRUCTUS LYCII cries again " celestial ground really ", and property is sweet, put down, return liver kidney channel, have effect that is nourishing liver and kidney, that nourish the liver to improve visual acuity, can be used as medicine or make tea, steep in wine, stew; Folium lycii is named again " sky essence grass ", and cool in nature, quench one's thirst and promote the production of body fluid, yin-nourishing is relieved inflammation or internal heat, can be used for cooking, stew soup, make dumplings, steam stuffed bun, steaming face, botargo etc., also can make Chinese wolfberry tea drinks; Flower is named " producing grass ", is rich in several amino acids; Root is " root bark of Chinese wolf-berry ", can be used for treatment abnormal heat, lung heat, bone hectic fever, night sweat etc., they all have nourishing and fit keeping function effect, the comprehensive exploitation strengthening matrimony vine has great importance and is worth, to FRUCTUS LYCII Laishui, except there is good medical care effect, also containing multiple nutritional components such as rich in protein, fat, carbohydrate, carotenoid, ascorbic acid, betaine, LBP-X and calcium ferrophosphorus zinc, be a kind of rare medicinal and edible plants resource.Due to very easily rotten after fresh fructus lycii maturation, adopt lower after need i.e. row relax, now generally first make to do, doing its use, this makes the utilization of matrimony vine receive restriction to a certain degree; Meanwhile, the requirement of dry wolfberry to condition of storage is higher, and preserve in the environment be adapted at drying, cool, ventilating, condition is improper, and pole holds the moisture absorption, caking, stream sugar, brown stain, damages by worms, and product quality is declined fast.Now commercially being all processed into juice is convenient to storage and transport usually, simultaneously, nutrient and healthcare products can also be made in process through the later stage, matrimony vine directly makes matrimony vine juice needs series of process such as living through making beating, filtration, concentrate, on this basis at the degree of depth comprehensive development and utilization realizing matrimony vine juice in conjunction with other techniques.

Summary of the invention

The present invention is directed to matrimony vine juice and degree of depth comprehensive development and utilization growth requirement thereof, propose a kind of Partial fermentation haw thorn Chinese wolfberry fruit juice alleviating human organism's fatigue and preparation method thereof.

The technical solution used in the present invention is as follows:

A kind of Partial fermentation haw thorn Chinese wolfberry fruit juice alleviating human organism's fatigue; it is characterized in that, comprise following parts by weight of component: FRUCTUS LYCII 30-36, haw berry 28-30, American Ginseng 3-5, dendrobium candidum 2-3, pilose antler 3-4, sodium sorbate 0.9-1.3, taurine 0.6-0.8, sucrose 1-1.2, citric acid 0.7-0.9, salicylic acid 0.6-0.8, cellulase 0.11-0.13, saccharomycete 0.13-0.15 and appropriate water and appropriate mixture of ice and water.

Alleviate a Partial fermentation haw thorn Chinese wolfberry fruit juice preparation method for human organism's fatigue, it is characterized in that, comprise the following steps:

(1) get American Ginseng, dendrobium candidum, pilose antler mixing put into the high temperature frying pan 40-42min that stir-fries and carry out detoxification, soft freezing 8 ~ 9h under refrigerating chamber-22 ~-10 DEG C of conditions is put into after cooling, put into ball mill low speed ball milling 3 ~ 4h after taking-up, obtain material one for subsequent use; Get FRUCTUS LYCII, haw berry cleans up seed stoning, put into soft freezing 5-7h under refrigerating chamber-20 ~-6 DEG C of conditions, put into ball mill after taking-up and low speed ball milling 30-40min after adding salicylic acid, obtain material two for subsequent use;

(2) get step (1) gained material one and put into tank body, add cellulase afterwards, and add gross weight 3-5 moisture constant temperature 90 DEG C stirring enzymolysis 32-42min doubly, be separated to obtain juice one and screenings one with 4300-4600r/min centrifugation 5-8min afterwards;

(3) get screenings one and again put into soft freezing 3-4h under refrigerating chamber-15 ~-6 DEG C of conditions, put into fermentation tank, the saccharomycete of access activation, first add gross weight 2-3 mixture of ice and water doubly, 6-15 DEG C of condition bottom fermentation 14-15d under airtight nitrogen environment, gets juice two, material two puts into soft freezing 31-41h under refrigerating chamber-4 ~ 0 DEG C of condition, pump in fermentation tank afterwards by pump, 6-10 DEG C of condition bottom fermentation 4-5d, carries out 1-2 receiving bore membrane filtration afterwards and obtains fermented juice and fermentation residue;

(4) fermented juice and sodium sorbate mixing is got, and the 44-54min that stirs under constant temperature 38 DEG C of conditions, afterwards with 4150-5500r/min centrifugation 14-18min, separation of supernatant obtains fermentation haw thorn Chinese wolfberry fruit juice;

(5) get fermentation haw thorn Chinese wolfberry fruit juice, add taurine, sucrose, citric acid, allocate, put into airtight concentration tank afterwards and concentrate, thickening temperature remains on about 75 DEG C, vacuum 91-93kPa, when recording that in pot, inspissated juice concentration reaches 64 ° of Bx, completes concentrated concentrate;

(6) get concentrate and carry out pasteurize 4.5min at 93 DEG C, filling and get final product.

Beneficial effect of the present invention is embodied in:

The present invention adopts soft Refrigeration Technique to carry out the mixture of ice and water fermentation of soft freezing ball milling and soft freezing liquid, achieves cold fermentation, and what ensure that the integrality of raw material Middle nutrition material and active material does biologically active; In addition, the American Ginseng that the present invention adopts, dendrobium candidum, pilose antler compatibility haw thorn Chinese wolfberry fruit can adjusting immunity of human bodies, stimulate circulation, and alleviate human organism tired.

Detailed description of the invention

Embodiment

The Partial fermentation haw thorn Chinese wolfberry fruit juice of human organism's fatigue can be alleviated described in the present embodiment; it is characterized in that, comprise following parts by weight of component: FRUCTUS LYCII 33, haw berry 29, American Ginseng 4, dendrobium candidum 2.5, pilose antler 3.5, sodium sorbate 1.1, taurine 0.7, sucrose 1.1, citric acid 0.8, salicylic acid 0.7, cellulase 0.12, saccharomycete 0.14 and appropriate water and appropriate mixture of ice and water.

The Partial fermentation haw thorn Chinese wolfberry fruit juice preparation method of human organism's fatigue can be alleviated described in the present embodiment, it is characterized in that, comprise the following steps:

(1) get American Ginseng, dendrobium candidum, pilose antler mixing put into the high temperature frying pan 40-42min that stir-fries and carry out detoxification, soft freezing 8 ~ 9h under refrigerating chamber-22 ~-10 DEG C of conditions is put into after cooling, put into ball mill low speed ball milling 3 ~ 4h after taking-up, obtain material one for subsequent use; Get FRUCTUS LYCII, haw berry cleans up seed stoning, put into soft freezing 5-7h under refrigerating chamber-20 ~-6 DEG C of conditions, put into ball mill after taking-up and low speed ball milling 30-40min after adding salicylic acid, obtain material two for subsequent use;

(2) get step (1) gained material one and put into tank body, add cellulase afterwards, and add gross weight 3-5 moisture constant temperature 90 DEG C stirring enzymolysis 32-42min doubly, be separated to obtain juice one and screenings one with 4300-4600r/min centrifugation 5-8min afterwards;

(3) get screenings one and again put into soft freezing 3-4h under refrigerating chamber-15 ~-6 DEG C of conditions, put into fermentation tank, the saccharomycete of access activation, first add gross weight 2-3 mixture of ice and water doubly, 6-15 DEG C of condition bottom fermentation 14-15d under airtight nitrogen environment, gets juice two, material two puts into soft freezing 31-41h under refrigerating chamber-4 ~ 0 DEG C of condition, pump in fermentation tank afterwards by pump, 6-10 DEG C of condition bottom fermentation 4-5d, carries out 1-2 receiving bore membrane filtration afterwards and obtains fermented juice and fermentation residue;

(4) fermented juice and sodium sorbate mixing is got, and the 44-54min that stirs under constant temperature 38 DEG C of conditions, afterwards with 4150-5500r/min centrifugation 14-18min, separation of supernatant obtains fermentation haw thorn Chinese wolfberry fruit juice;

(5) get fermentation haw thorn Chinese wolfberry fruit juice, add taurine, sucrose, citric acid, allocate, put into airtight concentration tank afterwards and concentrate, thickening temperature remains on about 75 DEG C, vacuum 91-93kPa, when recording that in pot, inspissated juice concentration reaches 64 ° of Bx, completes concentrated concentrate;

(6) get concentrate and carry out pasteurize 4.5min at 93 DEG C, filling and get final product.

Claims (2)

1. can alleviate the Partial fermentation haw thorn Chinese wolfberry fruit juice of human organism's fatigue for one kind; it is characterized in that, comprise following parts by weight of component: FRUCTUS LYCII 30-36, haw berry 28-30, American Ginseng 3-5, dendrobium candidum 2-3, pilose antler 3-4, sodium sorbate 0.9-1.3, taurine 0.6-0.8, sucrose 1-1.2, citric acid 0.7-0.9, salicylic acid 0.6-0.8, cellulase 0.11-0.13, saccharomycete 0.13-0.15 and appropriate water and appropriate mixture of ice and water.

2. can alleviate a Partial fermentation haw thorn Chinese wolfberry fruit juice preparation method for human organism's fatigue, it is characterized in that, comprise the following steps:

(1) get American Ginseng, dendrobium candidum, pilose antler mixing put into the high temperature frying pan 40-42min that stir-fries and carry out detoxification, soft freezing 8 ~ 9h under refrigerating chamber-22 ~-10 DEG C of conditions is put into after cooling, put into ball mill low speed ball milling 3 ~ 4h after taking-up, obtain material one for subsequent use; Get FRUCTUS LYCII, haw berry cleans up seed stoning, put into soft freezing 5-7h under refrigerating chamber-20 ~-6 DEG C of conditions, put into ball mill after taking-up and low speed ball milling 30-40min after adding salicylic acid, obtain material two for subsequent use;

(2) get step (1) gained material one and put into tank body, add cellulase afterwards, and add gross weight 3-5 moisture constant temperature 90 DEG C stirring enzymolysis 32-42min doubly, be separated to obtain juice one and screenings one with 4300-4600r/min centrifugation 5-8min afterwards;

(3) get screenings one and again put into soft freezing 3-4h under refrigerating chamber-15 ~-6 DEG C of conditions, put into fermentation tank, the saccharomycete of access activation, first add gross weight 2-3 mixture of ice and water doubly, 6-15 DEG C of condition bottom fermentation 14-15d under airtight nitrogen environment, gets juice two, material two puts into soft freezing 31-41h under refrigerating chamber-4 ~ 0 DEG C of condition, pump in fermentation tank afterwards by pump, 6-10 DEG C of condition bottom fermentation 4-5d, carries out 1-2 receiving bore membrane filtration afterwards and obtains fermented juice and fermentation residue;

(4) fermented juice and sodium sorbate mixing is got, and the 44-54min that stirs under constant temperature 38 DEG C of conditions, afterwards with 4150-5500r/min centrifugation 14-18min, separation of supernatant obtains fermentation haw thorn Chinese wolfberry fruit juice;

(5) get fermentation haw thorn Chinese wolfberry fruit juice, add taurine, sucrose, citric acid, allocate, put into airtight concentration tank afterwards and concentrate, thickening temperature remains on about 75 DEG C, vacuum 91-93kPa, when recording that in pot, inspissated juice concentration reaches 64 ° of Bx, completes concentrated concentrate;

(6) get concentrate and carry out pasteurize 4.5min at 93 DEG C, filling and get final product.