CN104839813A - Partially fermented seaweed and medlar juice for promoting growth and development of child bone and preparation method thereof - Google Patents
Partially fermented seaweed and medlar juice for promoting growth and development of child bone and preparation method thereof Download PDFInfo
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- CN104839813A CN104839813A CN201510139840.0A CN201510139840A CN104839813A CN 104839813 A CN104839813 A CN 104839813A CN 201510139840 A CN201510139840 A CN 201510139840A CN 104839813 A CN104839813 A CN 104839813A
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Abstract
The invention discloses a partially fermented seaweed and medlar juice for promoting growth and development of child bone. The partially fermented seaweed and medlar juice is characterized by comprising the following components in parts by weight: 50-60 parts of medlar, 8-10 parts of seaweed, 5-7 parts of bulbus fritilariae, 10-12 parts of walnuts, 8-10 parts of peanuts, 6-8 parts of semen sesami nigrum, 2-3 parts of cattle bone powder, 2-3 parts of highland barley powder, 3-4 parts of calcium lactate, 0.5-0.6 part of starch sodium octenylsuccinate, 0.1-0.2 part of lactobacillus, 0.03-0.05 part of citric acid, 0.01-0.02 part of tea polyphenol, 0.02-0.03 part of sucrose fatty acid ester, an appropriate amount of water and an appropriate amount of ice water. In the invention, low-temperature lactobacillus in soft frozen homogenate is adopted for fermentation, so that integrity of nutritive substance in the raw materials and high biological activity of active substance are ensured. In addition, the seaweed, the bulbus fritilariae, the walnuts, the peanuts, the semen sesami nigrum, the cattle bone powder and the highland barley powder are matched with the medlar juice, so that the growth and development of child bone can be effectively promoted.
Description
Technical field
The invention belongs to jam product field, be specifically related to a kind of Partial fermentation marine alga matrimony vine juice helping lend some impetus to children's bone growth and development and preparation method thereof.
Background technology
Matrimony vine whole body is precious, and root, leaf, flower, stem, the base of a fruit have health value, as people said " rhizome with spend reality; tidy up without gurry ", FRUCTUS LYCII cries again " celestial ground really ", and property is sweet, put down, return liver kidney channel, have effect that is nourishing liver and kidney, that nourish the liver to improve visual acuity, can be used as medicine or make tea, steep in wine, stew; Folium lycii is named again " sky essence grass ", and cool in nature, quench one's thirst and promote the production of body fluid, yin-nourishing is relieved inflammation or internal heat, can be used for cooking, stew soup, make dumplings, steam stuffed bun, steaming face, botargo etc., also can make Chinese wolfberry tea drinks; Flower is named " producing grass ", is rich in several amino acids; Root is " root bark of Chinese wolf-berry ", can be used for treatment abnormal heat, lung heat, bone hectic fever, night sweat etc., they all have nourishing and fit keeping function effect, the comprehensive exploitation strengthening matrimony vine has great importance and is worth, to FRUCTUS LYCII Laishui, except there is good medical care effect, also containing multiple nutritional components such as rich in protein, fat, carbohydrate, carotenoid, ascorbic acid, betaine, LBP-X and calcium ferrophosphorus zinc, be a kind of rare medicinal and edible plants resource.Due to very easily rotten after fresh fructus lycii maturation, adopt lower after need i.e. row relax, now generally first make to do, doing its use, this makes the utilization of matrimony vine receive restriction to a certain degree; Meanwhile, the requirement of dry wolfberry to condition of storage is higher, and preserve in the environment be adapted at drying, cool, ventilating, condition is improper, and pole holds the moisture absorption, caking, stream sugar, brown stain, damages by worms, and product quality is declined fast.Now commercially being all processed into juice is convenient to storage and transport usually, simultaneously, nutrient and healthcare products can also be made in process through the later stage, matrimony vine directly makes matrimony vine juice needs series of process such as living through making beating, filtration, concentrate, on this basis at the degree of depth comprehensive development and utilization realizing matrimony vine juice in conjunction with other techniques.
Summary of the invention
The present invention is directed to matrimony vine juice and degree of depth comprehensive development and utilization growth requirement thereof, propose a kind of Partial fermentation marine alga matrimony vine juice helping lend some impetus to children's bone growth and development and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of Partial fermentation marine alga matrimony vine juice helping lend some impetus to children's bone growth and development, it is characterized in that, comprise following parts by weight of component: matrimony vine 50-60, marine alga 8-10, tendril-leaved fritillary bulb 5-7, walnut 10-12, peanut 8-10, Semen sesami nigrum 6-8, bovine bone powder 2-3, highland barley flour 2-3, calcium lactate 3-4, starch Sodium Octenyl Succinate 0.5-0.6, lactic acid bacteria 0.1-0.2, citric acid 0.03-0.05, Tea Polyphenols 0.01-0.02, sucrose fatty ester 0.02-0.03, appropriate water and appropriate mixture of ice and water.
Help lend some impetus to a Partial fermentation marine alga wolfberry juice liquid and preparation method thereof for children's bone growth and development, it is characterized in that, comprise the following steps:
(1) marine alga, tendril-leaved fritillary bulb, walnut, peanut, Semen sesami nigrum, bovine bone powder, highland barley flour mixing is got, put into the high temperature frying pan 30-40min that stir-fries and carry out slaking, soft freezing 6.5 ~ 7.5h under refrigerating chamber-7 ~-6 DEG C of conditions is put in cooling afterwards, put into ball mill low speed ball milling 3 ~ 4h after taking-up, obtain material for subsequent use;
(2) get in step (1) gained material beater, and add gross weight 4-5 moisture doubly and add after calcium lactate stirs, carry out 3000-3200r/min homogenate, obtain slurries for subsequent use;
(3) get FRUCTUS LYCII clean go seed to put into tank body, and add gross weight 3-5 times of water, be heated to 70 DEG C and soak 30-40min, add citric acid afterwards to stir, put into beater middling speed making beating 20min, put into centrifuge and be separated to obtain wolfberry juice and matrimony vine slag with 4250-4650r/min centrifugation 5-6min;
(4) get step (2) gained slurries and put into soft freezing 3-4h under refrigerating chamber-5 ~-3 DEG C of conditions, put into fermentation tank, the lactic acid bacteria of access activation, first add gross weight 3-4 mixture of ice and water doubly, 6-10 DEG C of condition bottom fermentation 13-15d under airtight nitrogen environment, get step step (3) gained matrimony vine slag and put into soft freezing 32-40h under refrigerating chamber-3 ~ 0 DEG C of condition, pumped into together in fermentation tank by pump afterwards, 8-10 DEG C of condition bottom fermentation 7-8d, carries out 4-5 micro-pore-film filtration afterwards and obtains fermented juice and fermentation residue;
(5) get fermented juice, step (3) gained wolfberry juice, add after starch Sodium Octenyl Succinate stirs, carry out 3000-3600r/min homogenate again, obtain fermentation cordate houttuynia matrimony vine juice;
(6) fermentation cordate houttuynia matrimony vine juice is got, add Tea Polyphenols, sucrose fatty ester stirs at latter 45 DEG C and leave standstill 3-5h, put into airtight concentration tank afterwards to concentrate, thickening temperature remains on about 75 DEG C, vacuum 91-93kPa, when recording that in pot, inspissated juice concentration reaches 64 ° of Bx, complete concentrated concentrate;
(7) get concentrate and carry out pasteurize 3min at 95 DEG C, filling and get final product.
Beneficial effect of the present invention is embodied in:
The present invention adopts the low temperature lactobacillus-fermented of soft freezing homogenate, and what ensure that the integrality of raw material Middle nutrition material and active material does biologically active; ; In addition, by marine alga, tendril-leaved fritillary bulb, walnut, peanut, Semen sesami nigrum, bovine bone powder, highland barley flour compatibility wolfberry juice, growing of children's bone can effectively be promoted.
Detailed description of the invention
Embodiment
The Partial fermentation marine alga matrimony vine juice of children's bone growth and development is helped lend some impetus to described in the present embodiment, it is characterized in that, comprise following parts by weight of component: matrimony vine 55, marine alga 9, tendril-leaved fritillary bulb 6, walnut 11, spend 9, Semen sesami nigrum 7, bovine bone powder 2.5, highland barley flour 2.5, calcium lactate 3.5, starch Sodium Octenyl Succinate 0.55, lactic acid bacteria 0.15, citric acid 0.04, Tea Polyphenols 0.015, sucrose fatty ester 0.025, appropriate water and appropriate mixture of ice and water.
Help lend some impetus to the Partial fermentation marine alga wolfberry juice liquid and preparation method thereof of children's bone growth and development described in the present embodiment, it is characterized in that, comprise the following steps:
(1) marine alga, tendril-leaved fritillary bulb, walnut, peanut, Semen sesami nigrum, bovine bone powder, highland barley flour mixing is got, put into the high temperature frying pan 30-40min that stir-fries and carry out slaking, soft freezing 6.5 ~ 7.5h under refrigerating chamber-7 ~-6 DEG C of conditions is put in cooling afterwards, put into ball mill low speed ball milling 3 ~ 4h after taking-up, obtain material for subsequent use;
(2) get in step (1) gained material beater, and add gross weight 4-5 moisture doubly and add after calcium lactate stirs, carry out 3000-3200r/min homogenate, obtain slurries for subsequent use;
(3) get FRUCTUS LYCII clean go seed to put into tank body, and add gross weight 3-5 times of water, be heated to 70 DEG C and soak 30-40min, add citric acid afterwards to stir, put into beater middling speed making beating 20min, put into centrifuge and be separated to obtain wolfberry juice and matrimony vine slag with 4250-4650r/min centrifugation 5-6min;
(4) get step (2) gained slurries and put into soft freezing 3-4h under refrigerating chamber-5 ~-3 DEG C of conditions, put into fermentation tank, the lactic acid bacteria of access activation, first add gross weight 3-4 mixture of ice and water doubly, 6-10 DEG C of condition bottom fermentation 13-15d under airtight nitrogen environment, get step step (3) gained matrimony vine slag and put into soft freezing 32-40h under refrigerating chamber-3 ~ 0 DEG C of condition, pumped into together in fermentation tank by pump afterwards, 8-10 DEG C of condition bottom fermentation 7-8d, carries out 4-5 micro-pore-film filtration afterwards and obtains fermented juice and fermentation residue;
(5) get fermented juice, step (3) gained wolfberry juice, add after starch Sodium Octenyl Succinate stirs, carry out 3000-3600r/min homogenate again, obtain fermentation cordate houttuynia matrimony vine juice;
(6) fermentation cordate houttuynia matrimony vine juice is got, add Tea Polyphenols, sucrose fatty ester stirs at latter 45 DEG C and leave standstill 3-5h, put into airtight concentration tank afterwards to concentrate, thickening temperature remains on about 75 DEG C, vacuum 91-93kPa, when recording that in pot, inspissated juice concentration reaches 64 ° of Bx, complete concentrated concentrate;
(7) get concentrate and carry out pasteurize 3min at 95 DEG C, filling and get final product.
Claims (2)
1. one kind helps lend some impetus to the Partial fermentation marine alga matrimony vine juice of children's bone growth and development, it is characterized in that, comprise following parts by weight of component: matrimony vine 50-60, marine alga 8-10, tendril-leaved fritillary bulb 5-7, walnut 10-12, peanut 8-10, Semen sesami nigrum 6-8, bovine bone powder 2-3, highland barley flour 2-3, calcium lactate 3-4, starch Sodium Octenyl Succinate 0.5-0.6, lactic acid bacteria 0.1-0.2, citric acid 0.03-0.05, Tea Polyphenols 0.01-0.02, sucrose fatty ester 0.02-0.03, appropriate water and appropriate mixture of ice and water.
2. help lend some impetus to a Partial fermentation marine alga wolfberry juice liquid and preparation method thereof for children's bone growth and development, it is characterized in that, comprise the following steps:
(1) marine alga, tendril-leaved fritillary bulb, walnut, peanut, Semen sesami nigrum, bovine bone powder, highland barley flour mixing is got, put into the high temperature frying pan 30-40min that stir-fries and carry out slaking, soft freezing 6.5 ~ 7.5h under refrigerating chamber-7 ~-6 DEG C of conditions is put in cooling afterwards, put into ball mill low speed ball milling 3 ~ 4h after taking-up, obtain material for subsequent use;
(2) get in step (1) gained material beater, and add gross weight 4-5 moisture doubly and add after calcium lactate stirs, carry out 3000-3200r/min homogenate, obtain slurries for subsequent use;
(3) get FRUCTUS LYCII clean go seed to put into tank body, and add gross weight 3-5 times of water, be heated to 70 DEG C and soak 30-40min, add citric acid afterwards to stir, put into beater middling speed making beating 20min, put into centrifuge and be separated to obtain wolfberry juice and matrimony vine slag with 4250-4650r/min centrifugation 5-6min;
(4) get step (2) gained slurries and put into soft freezing 3-4h under refrigerating chamber-5 ~-3 DEG C of conditions, put into fermentation tank, the lactic acid bacteria of access activation, first add gross weight 3-4 mixture of ice and water doubly, 6-10 DEG C of condition bottom fermentation 13-15d under airtight nitrogen environment, get step step (3) gained matrimony vine slag and put into soft freezing 32-40h under refrigerating chamber-3 ~ 0 DEG C of condition, pumped into together in fermentation tank by pump afterwards, 8-10 DEG C of condition bottom fermentation 7-8d, carries out 4-5 micro-pore-film filtration afterwards and obtains fermented juice and fermentation residue;
(5) get fermented juice, step (3) gained wolfberry juice, add after starch Sodium Octenyl Succinate stirs, carry out 3000-3600r/min homogenate again, obtain fermentation cordate houttuynia matrimony vine juice;
(6) fermentation cordate houttuynia matrimony vine juice is got, add Tea Polyphenols, sucrose fatty ester stirs at latter 45 DEG C and leave standstill 3-5h, put into airtight concentration tank afterwards to concentrate, thickening temperature remains on about 75 DEG C, vacuum 91-93kPa, when recording that in pot, inspissated juice concentration reaches 64 ° of Bx, complete concentrated concentrate;
(7) get concentrate and carry out pasteurize 3min at 95 DEG C, filling and get final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510139840.0A CN104839813A (en) | 2015-03-30 | 2015-03-30 | Partially fermented seaweed and medlar juice for promoting growth and development of child bone and preparation method thereof |
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| CN201510139840.0A CN104839813A (en) | 2015-03-30 | 2015-03-30 | Partially fermented seaweed and medlar juice for promoting growth and development of child bone and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835551A (en) * | 2018-06-06 | 2018-11-20 | 湖北工业大学 | A kind of method of low temperature lactic fermentation seaweed pickles |
Citations (7)
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| CN1104118A (en) * | 1994-09-07 | 1995-06-28 | 李云生 | Medicine for promoting growth and intelligence |
| CN1205216A (en) * | 1997-07-15 | 1999-01-20 | 王贵起 | Medical nutritious health oral liquid and its prepn. method |
| CN101248896A (en) * | 2008-03-31 | 2008-08-27 | 北京市科威华食品工程技术有限公司 | Micro-fermentation haw thorn Chinese wolfberry fruit drink and method of preparing the same |
| CN101953478A (en) * | 2009-07-20 | 2011-01-26 | 张峥 | Seaweed nutritious breakfast |
| CN102475721A (en) * | 2010-11-22 | 2012-05-30 | 大连创达技术交易市场有限公司 | Probiotics oral liquid for health promotion |
| CN103721050A (en) * | 2013-12-10 | 2014-04-16 | 郭民召 | Tendon and bone strengthening yak donkey collagen calcium |
| CN104223220A (en) * | 2013-06-10 | 2014-12-24 | 张国武 | A lactic acid cassia seed beverage |
-
2015
- 2015-03-30 CN CN201510139840.0A patent/CN104839813A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1104118A (en) * | 1994-09-07 | 1995-06-28 | 李云生 | Medicine for promoting growth and intelligence |
| CN1205216A (en) * | 1997-07-15 | 1999-01-20 | 王贵起 | Medical nutritious health oral liquid and its prepn. method |
| CN101248896A (en) * | 2008-03-31 | 2008-08-27 | 北京市科威华食品工程技术有限公司 | Micro-fermentation haw thorn Chinese wolfberry fruit drink and method of preparing the same |
| CN101953478A (en) * | 2009-07-20 | 2011-01-26 | 张峥 | Seaweed nutritious breakfast |
| CN102475721A (en) * | 2010-11-22 | 2012-05-30 | 大连创达技术交易市场有限公司 | Probiotics oral liquid for health promotion |
| CN104223220A (en) * | 2013-06-10 | 2014-12-24 | 张国武 | A lactic acid cassia seed beverage |
| CN103721050A (en) * | 2013-12-10 | 2014-04-16 | 郭民召 | Tendon and bone strengthening yak donkey collagen calcium |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835551A (en) * | 2018-06-06 | 2018-11-20 | 湖北工业大学 | A kind of method of low temperature lactic fermentation seaweed pickles |
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Application publication date: 20150819 |