CN105211450A - A kind of coffee containing kudzu root extract - Google Patents
A kind of coffee containing kudzu root extract Download PDFInfo
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- CN105211450A CN105211450A CN201510764010.7A CN201510764010A CN105211450A CN 105211450 A CN105211450 A CN 105211450A CN 201510764010 A CN201510764010 A CN 201510764010A CN 105211450 A CN105211450 A CN 105211450A
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- coffee
- root extract
- kudzu root
- extract
- sweetener
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Abstract
The invention belongs to technical field of beverage processing, be specifically related to a kind of preparation method of the coffee containing kudzu root extract.A kind of coffee containing kudzu root extract, does is it is characterized in that, described coffee made up of the raw material of following portions by weight: kudzu root extract 0.5-2.0, bamboo extractive 0.05-0.8, mulberry-leaf extract? 0.04-1.0, coffee 4-15, sweetener? 4-9, vegetable fat powder 2-6.Coffee containing kudzu root extract of the present invention, coffee beverage is not only made to have local flavor and the fragrance of the root of kudzu vine of nature uniqueness, and human body being also had to the effect of anti-inflammation, the coffee simultaneously taking this product also has the effect improving body immunity, lowering blood-fat and reducing weight, is conducive to health.
Description
Technical field
The invention belongs to technical field of beverage processing, be specifically related to a kind of preparation method of the coffee containing kudzu root extract.
Background technology
Adopt the common caffeine made by coffee bean to have certain toxicity, as Excess free enthalpy, cause obstacle can to again physiological function such as nervous activity, blood circulation, the digestive system etc. of human body.If once drink coffee continuously more than three glasss, there will be the phenomenons such as nervous, worried, short of breath.As drunk more than ten glasss, then can cause poisoning, occurring that dizziness, tinnitus, blood pressure rising, blurred vision, rapid heart rate are not normal, severe patient also can cause mentally deranged, amyostasia etc.The dosage of caffeinism is generally 0.5 ~ 1 gram.It is not The more the better for drinking coffee, and still should be particular about and drink in appropriate amount, scientifically.Drinking coffee does not have anything to affect on the health of common people.But for a specific class crowd, for example, coronary heart disease, hyperpietic, drinking coffee, is unaccommodated.Because after coffee is had drunk too much, these patients can produce the phenomenons such as blood pressure rising, tachycardia, lather, cold perspiration.
Above-mentioned phenomenon is relevant with the composition of coffee, containing caffeine in coffee, there is bitter taste strong especially, stimulate central nervous system, heart and respiratory system, it is tired that appropriate caffeine also can alleviate muscle traffic, promote digestive juice secretion, because it can promote kidney function, have the effect of diuresis, but absorption too much can cause caffeinism;
Also containing tannic acid in coffee, boil rear tannic acid and can decompose the acid of coking Chinese parasol tree; Fat: wherein most importantly acid fat and volatile fat.Acid fat: namely contain acid in fat, its power can be different because coffee species is different.Volatile fat: be coffee aroma main source, it is that one can give out about 40 kinds of aromatic substances.Protein: caloric main source, proportion is not high.The protein of coffee powder when making coffee, mostly can not stripping come, so picked-up arrive limited.Sugar: the raw sugar about 8% contained by beans of coffee, after curing, most of sugar can change into caramel, makes coffee form brown, and is combined with each other generation sweet taste with tannic acid.Fiber: can carbonize after the fiber of raw beans cures, be combined with each other with caramel the tone just forming coffee.Mineral matter: containing a small amount of lime, irony, phosphorus, sodium carbonate etc.Coffee nutrient component meter is as follows: moisture content 2.2 grams, 12.6 grams, protein, 16 grams, fat, carbohydrate 46.7 grams, cellulose 9 grams, ash content 4.2 grams, calcium 120 milligrams, 170 milligrams, phosphorus, iron 42 milligrams, 3 milligrams, sodium, vitamin B2 0.12 gram, 3.5 milligrams, nicotinic acid, caffeine 1.3 grams, tannin 8 grams in every 100 grams of coffee beans.And every 100 grams of coffee extract fluid moisture contents 99.5 grams, 0.2 gram, protein, fat 0.1 gram, ash content 0.1 gram, carbohydrate trace, calcium 3 milligrams, 4 milligrams, phosphorus, 2 milligrams, sodium, vitamin B2 0.01 milligram, 0.3 milligram, nicotinic acid.10 grams of coffees are dissolved in hot water, content of caffeine is 0.04 gram, tannin content is 0.06 gram.
Kudzu root extract derives from the dry root of legume pueraria lobata.Perennial fallen leaves liana, reaches 10m, and complete stool is by yellowish-brown coarse wool.Block root is cylindric, and plump, crust lark, inner opaque, fibroid is very strong.Be born in place more dark and damp in thick grass roadside, hillside and sparse woods.
Hemangiectasis, improves blood circulation; Reduce MCO, inhibition cancer cell; Increase coronary flow, adjustment blood microcirculation; Treat the sudden deafness of each age level; Reduce cardiovascular and cerebrovascular disease dangerous.
Therefore, for the These characteristics of coffee, need to improve traditional coffee, avoid because coffee for drinking causes human blood-pressure to raise, the generation of cardio palmus shape.
Summary of the invention
In order to solve above-mentioned technical problem, the invention provides a kind of coffee containing kudzu root extract, this coffee not only has local flavor and the fragrance of the root of kudzu vine of nature uniqueness, and due to jasmine extract to reduction human blood-pressure, improve coffee for drinking after occur that the phenomenon of palpitaition has good effect.
Coffee of the present invention is realized by following technical scheme:
Coffee containing kudzu root extract of the present invention, it is characterized in that, described coffee comprises the raw material of following portions by weight:
Kudzu root extract 0.5-2.0
Coffee 4-15
Sweetener 4-9
Vegetable fat powder 2-6.
Preferably, above-mentioned coffee also comprises bamboo extractive 0.05-0.8 part.
As a modification of the present invention, above-mentioned coffee also comprises mulberry-leaf extract 0.04-1.0 part.
Above-mentioned sweetener is any one in sucrose, glucose, xylitol, sorbierite, maltitol, stevioside.
Preferably, above-mentioned sweetener is sorbierite.
Above-mentioned coffee is made up of the raw material of following portions by weight:
Kudzu root extract 0.56-1.8
Bamboo extractive 0.06-0.7
Mulberry-leaf extract 0.05-0.9
Coffee 5-9
Sweetener 5-8
Vegetable fat powder 3-6
Above-mentioned sweetener is any one in sucrose, glucose, xylitol, sorbierite, maltitol, stevioside.
Above-mentioned coffee is made up of the raw material of following portions by weight:
Kudzu root extract 1.2
Bamboo extractive 0.6
Mulberry-leaf extract 0.6
Coffee 8
Sweetener 6
Vegetable fat powder 4
Above-mentioned kudzu root extract, mulberry-leaf extract, bamboo extractive are commercial products; Described coffee is instant coffee, and instant coffee, plant refer to end be commercial products.
Kudzu root extract, mulberry-leaf extract, bamboo extractive being combined with coffee-extract, in human body, there is nervous, cardio palmus shape after reducing coffee for drinking in acting in conjunction.
Beneficial effect of the present invention is, coffee containing kudzu root extract of the present invention, coffee beverage is not only made to have local flavor and the fragrance of the root of kudzu vine of nature uniqueness, and human body is also had to the effect of anti-inflammation, the coffee simultaneously taking this product also has the effect improving body immunity, lowering blood-fat and reducing weight, is conducive to health.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described, so that those skilled in the art more understands the present invention, but does not therefore limit the present invention.
Embodiment 1
Each raw material is got by following proportioning:
Kudzu root extract 1.2
Bamboo extractive 0.6
Mulberry-leaf extract 0.6
Coffee 8
Sorbierite 6
Vegetable fat powder 4;
Above-mentioned raw material is mixed, sterilizes routinely, carry out bacterium and after pack, get product containing the coffee of kudzu root extract.
Select crowd 50 people of hobby coffee, the common feature of this 50 people is except hobby is drunk coffee, and also easy blood pressure rising after drinking coffee, produces the phenomenon of palpitaition;
This 50 people is divided into two groups, and one group is continued to drink common coffee (being denoted as 1 group), and other one group (being denoted as 2 groups), drinks the coffee of the present embodiment;
Record the symptom in 3 days after above-mentioned coffee drunk by people;
25 people wherein in 1 group still continue palpitaition after coffee for drinking, and blood pressure raises, and drinks front blood pressure and is normal value, drink rear blood pressure and rise to 15-30 numerical value (as drink front maximal pressure be 120, drinking rear blood pressure peak is 135 or 150);
25 people in 2 groups drink the coffee of the present embodiment, do not occur the phenomenon that palpitaition blood pressure raises after drinking.Pressure value is in normal fluctuation range.
This illustrates, coffee of the present invention occurs that the symptoms such as palpitaition blood pressure rising have obvious effect after avoiding coffee for drinking.
Embodiment 2
Each raw material is got by following proportioning:
Each raw material is got by following proportioning:
Kudzu root extract 0.5
Bamboo extractive 0.05
Mulberry-leaf extract 0.04
Coffee 4
Xylitol 4
Vegetable fat powder 2.
Above-mentioned raw material is mixed, sterilizes routinely, carry out bacterium and after pack, get product containing the coffee of kudzu root extract.
Embodiment 3
Each raw material is got by following proportioning:
Kudzu root extract 2
Bamboo extractive 0.8
Mulberry-leaf extract 1.0
Coffee 15
Xylitol 9
Vegetable fat powder 6.
Claims (8)
1., containing a coffee for kudzu root extract, it is characterized in that, described coffee comprises the raw material of following portions by weight:
Kudzu root extract 0.5-2.0
Coffee 4-15
Sweetener 4-9
Vegetable fat powder 2-6.
2. a kind of coffee containing kudzu root extract as claimed in claim 1, it is characterized in that, described coffee also comprises bamboo extractive 0.05-0.8 part.
3. a kind of coffee containing kudzu root extract as claimed in claim 1, it is characterized in that, described coffee also comprises mulberry-leaf extract 0.04-1.0 part.
4. a kind of coffee containing kudzu root extract as claimed in claim 1, it is characterized in that, described sweetener is any one in sucrose, glucose, xylitol, sorbierite, maltitol, stevioside.
5. a kind of coffee containing kudzu root extract as claimed in claim 4, it is characterized in that, described sweetener is sorbierite.
6. a kind of coffee containing kudzu root extract as claimed in claim 1, it is characterized in that, described coffee is made up of the raw material of following portions by weight:
Kudzu root extract 0.56-1.8
Bamboo extractive 0.06-0.7
Mulberry-leaf extract 0.05-0.9
Coffee 5-9
Sweetener 5-8
Vegetable fat powder 3-6;
Described sweetener is any one in sucrose, glucose, xylitol, sorbierite, maltitol, stevioside.
7. a kind of coffee containing kudzu root extract as claimed in claim 1, it is characterized in that, described coffee is made up of the raw material of following portions by weight:
Kudzu root extract 1.2
Bamboo extractive 0.6
Mulberry-leaf extract 0.6
Coffee 8
Sweetener 6
Vegetable fat powder 4.
8. a kind of coffee containing kudzu root extract as claimed in claim 1, it is characterized in that, described kudzu root extract, mulberry-leaf extract, bamboo extractive are commercial products; Described coffee is instant coffee, and instant coffee, plant refer to end be commercial products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510764010.7A CN105211450A (en) | 2015-11-11 | 2015-11-11 | A kind of coffee containing kudzu root extract |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510764010.7A CN105211450A (en) | 2015-11-11 | 2015-11-11 | A kind of coffee containing kudzu root extract |
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| CN105211450A true CN105211450A (en) | 2016-01-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510764010.7A Pending CN105211450A (en) | 2015-11-11 | 2015-11-11 | A kind of coffee containing kudzu root extract |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467324A (en) * | 2017-07-22 | 2017-12-15 | 深圳诺漫斯生物科技有限公司 | A kind of active component containing American cockroach has the coffee of anti-inflammation detumescence effect |
| CN112312772A (en) * | 2018-06-23 | 2021-02-02 | 西雅图咖米公司 | Methods and compositions for reducing caffeine side effects |
| EP3935953A4 (en) * | 2019-03-07 | 2022-11-30 | Suntory Holdings Limited | Coffee beverage packed in container |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228120A (en) * | 2011-07-02 | 2011-11-02 | 云南中科本草科技有限公司 | Cassia seed lotus leaf coffee |
| CN102283301A (en) * | 2011-07-02 | 2011-12-21 | 云南中科本草科技有限公司 | Hovenia acerba and kudzuvine root coffee |
| CN104256026A (en) * | 2014-10-17 | 2015-01-07 | 云南中科本草科技有限公司 | Blood-pressure-reducing coffee |
-
2015
- 2015-11-11 CN CN201510764010.7A patent/CN105211450A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228120A (en) * | 2011-07-02 | 2011-11-02 | 云南中科本草科技有限公司 | Cassia seed lotus leaf coffee |
| CN102283301A (en) * | 2011-07-02 | 2011-12-21 | 云南中科本草科技有限公司 | Hovenia acerba and kudzuvine root coffee |
| CN104256026A (en) * | 2014-10-17 | 2015-01-07 | 云南中科本草科技有限公司 | Blood-pressure-reducing coffee |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467324A (en) * | 2017-07-22 | 2017-12-15 | 深圳诺漫斯生物科技有限公司 | A kind of active component containing American cockroach has the coffee of anti-inflammation detumescence effect |
| CN107467324B (en) * | 2017-07-22 | 2020-12-18 | 云南宁康生物科技有限公司 | Coffee containing periplaneta americana active ingredient and having anti-inflammatory and detumescence effects |
| CN112312772A (en) * | 2018-06-23 | 2021-02-02 | 西雅图咖米公司 | Methods and compositions for reducing caffeine side effects |
| EP3935953A4 (en) * | 2019-03-07 | 2022-11-30 | Suntory Holdings Limited | Coffee beverage packed in container |
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Application publication date: 20160106 |