CN104397290B - A kind of manufacture method of gill fungus silk tea - Google Patents
A kind of manufacture method of gill fungus silk tea Download PDFInfo
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- CN104397290B CN104397290B CN201410732633.1A CN201410732633A CN104397290B CN 104397290 B CN104397290 B CN 104397290B CN 201410732633 A CN201410732633 A CN 201410732633A CN 104397290 B CN104397290 B CN 104397290B
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- stem
- gill fungus
- fructus momordicae
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- lentinus edodes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses the manufacture method of a kind of gill fungus silk tea, with Lentinus Edodes stem as primary raw material, make full use of Lentinus Edodes stem crude fibre tissue, and by combining the food and medicament dual-purpose plant Fructus Momordicae that Ministry of Public Health is announced, Herba Menthae liquor, stain is kneaded after boiling, the finished product gill fungus silk tea one product multi-flavor formed, in isabelline, shape is in monofilament, there is the fragrance of Lentinus Edodes, the sweetness of Fructus Momordicae, Herba Menthae refrigerant, the soft thread cup sink-float thing of uniqueness is formed after boiling water brews, in sight, trophism is integrated, sweet refreshing pleasant, good palatability, and have stomach-invigorating and gall bladder-invigorating, antitumor, promote human metabolism, the health-care effect of refreshment, and take and take conveniently, brew and i.e. drink, nutrition health, old children is the most suitable.It is the most daily alternative teas of people.
Description
Technical field
The present invention relates to technical field of beverage, specifically utilize Lentinus Edodes, through adding Chinese crude drug, a kind of method producing health tea.
Background technology
Lentinus Edodes is the sporophore of Mycophyta door Lentinus Edodes, because having high protein, low fat, polysaccharide, several amino acids and multivitamin nutritional characteristic, its fragrance oozes spleen, delicious flavour, have " king in mushroom ", the laudatory title of " plant queen ", the most just for me one of medicinal fungus and famous edible fungi.Modern medicine research finds, the lentinan contained in Lentinus Edodes and the ergosterol that can be changed into vitamin D and fungisterol, can improve body immunity, and anticancer grows, the antitumaous effect of enhancing body.Especially tumor resection patient often eats Lentinus Edodes, can be with the recurrence of prophylaxis of tumours and transfer.Lentinus Edodes rich in a kind of alkaloid---eritadenine, there is the effect reducing blood cholesterol, can effective prevention of arterial sclerosis of blood vessels；The lentinacin of a kind of black that Lentinus Edodes contains, the autonomic nerve being positioned at brain stem position can be made peaceful, and the physiological function of heart, liver can be strengthened, enhance metabolism, excretion bodily waste and toxin, the function that also can make the body of gland such as thyroid, prostate strengthens, thus Lentinus Edodes is spied in having defying age, strengthening human activity always, makes the vegetables of the Dietotherapy health usefulness such as people is energetic.
Because Lentinus Edodes is Agaricus, its sporophore is made up of cap, lamella and stem three part.The general long 5-10 of stem, is only second to the diameter of cap, and close to when receiving later stage or malnutrition, often stem is longer, even accounts for fresh body weight ratio more than 1/2nd, time edible, only leave and take stem a small amount of under cap, and substantial amounts of stem becomes refuse；Cause the biggest waste.
Labiatae crop Herba Menthae is China's conventional Chinese medicine, and the menthol contained has one to make us comfortable cooling fragrance, has soothing the liver circulation of qi promoting, dissipates the effects such as wind heat, stomach-invigorating and gall bladder-invigorating, antiinflammatory, is usually used in food, toothpaste, also enters tea-drinking.
Cucurbitaceae perennial liana Fructus Momordicae, its fruits nutrition is worth the highest, containing abundant vitamin C (containing 400 milligrams～500 milligrams in every 100 grams of fresh fruits) and 300 times and the mogroside of non-saccharide sweet ingredient, the most substantial amounts of fructose, more than ten kind essential amino acid, fatty acid, flavone compound, vitamin C, trace element etc. sweet compared with sucrose.In 24 kinds of inorganic elementss that its fruit contains, the trace element of needed by human and extensive unit have 16 kinds, and selenium therein reaches 0.186mg, and selenium has preferable curative effect at coronary heart disease preventing and treating, defying age, anticancer aspect.
Owing to Lentinus Edodes, Fructus Momordicae, Herba Menthae edible medicinal are worth higher, Fructus Momordicae, Herba Menthae are classified as the article of " being food and medicine " by health ministry respectively.In recent years, developing as health product, market has Fructus Momordicae tea material, mint tea, a mushroom nutrition powder etc., and Lentinus Edodes mainly with fresh-keeping, drying for vegetables.Be raw material with Lentinus Edodes, Fructus Momordicae, Herba Menthae, produced with combination blebbing drink convenient gill fungus silk tea, the most domestic yet there are no its report and commercialized product.
Summary of the invention
The invention aims to provide the manufacture method of a kind of gill fungus silk tea, it it is the stem utilizing fresh mushroom to reject when processing or being edible, it accounts for mushroom fruiting body 1/3rd weight ratio and nutritional labeling is comparable to cap, simply the crude fibre cap that compares is higher, and by boiling Fructus Momordicae by stain after its cleaning-drying, Herba Menthae juice is combined and makes.
The present invention is achieved in that
Collect Lentinus Edodes plant, fresh mushroom stem that Edible mushroom processing factory eliminates, remove the medium matrix of the removal of impurity and tang adhesion in time, send into drying machine after cleaning up dewatering immediately and be dried；
Take Herba Menthae, commercially available high-quality Fructus Momordicae that prepared slices of Chinese crude drugs factory produces, prepare by 1:2.5-3 weight ratio, then soak by dry gross weight 30-31 times, after enter jacketed pan boiling 15-20 minute, then carry out screenings separation；
Herba Menthae after taking raw material dried thin mushroom handle and separating, Fructus Momordicae extracting solution are by 1:3.5-4 weight ratio, first Herba Menthae, Fructus Momordicae extracting solution are refunded jacketed pan again, again dried thin mushroom handle is poured into, intensification boils rear moistening material 20-30 minute, dewaterer dehydration is sent into after taking the dish out of the pot, by kneading machine, stem fiber crumpled into monofilament shape semi-finished product, then drying machine is dried to finished product gill fungus silk tea.
Concrete processing technology is:
A kind of manufacture method of gill fungus silk tea, employing following steps:
A. the collection of raw material and pretreatment: receive season to Lentinus Edodes in spring after autumn, collects Lentinus Edodes plant, the stem of fresh mushroom without qualitative change that Edible mushroom processing factory eliminates, removes the medium matrix of the removal of impurity and tang adhesion in time；Remove the clean stem after the removal of impurity, send into beet washer and clean removal stem mucilage, send into drying machine after dewatering immediately and make moisture be down to 12%, prepare dried thin mushroom handle；Take commercially available without going mouldy, free from insect pests high-quality Fructus Momordicae kilogram, send into crusher in crushing and become the fragment of 2-3 size；
B. extracting solution is produced: take the prepared slices of Chinese crude drugs Herba Menthae 12-20 weight portion that prepared slices of Chinese crude drugs factory produces, with broken after Fructus Momordicae fragment 30-40 weight portion, send into soaking barrel, add pure water 1200-1400 weight portion, after soaking 40-50 minute, pour soak and water into jacketed pan boiling simultaneously, after boiling, be incubated 15-20 minute, rear 80-100 mesh mesh screen of crossing, prepared Herba Menthae Fructus Momordicae extracting solution；
C. stain is boiled: take raw material dried thin mushroom handle 350 weight portion and Herba Menthae Fructus Momordicae extracting solution, first pour dried thin mushroom handle into jacketed pan, again Herba Menthae Fructus Momordicae extracting solution is poured into, intensification i.e. stops heating after boiling, with in natural temperature condition moistening material drops 25-30 minute, take the dish out of the pot after dewatering, with sending into vertical dewaterer dehydration by the stem after boiling；
D. kneading: the stem after dehydration is sent into tea twisting machine, makes Lentinus Edodes stem fiber crumple into monofilament shape gill fungus silk tea semi-finished product；
E. drying: semi-finished product gill fungus silk tea is loaded bamboo plaque with holes or Stainless Steel screen tray, its thickness is less than 3-5, bakes, make moisture be down to less than 11% in 65-70 DEG C of temperature conditions, prepares the gill fungus silk tea of flexible body full of elasticity；
F. packaging: the gill fungus silk tea after drying, is finished product with food stage packaging bag encapsulation.
The finished product of the present invention can external packed in cases, put and shady and cool be dried place, 18 months shelf-lifves.
In the making of the present invention, raw material adapted amount can be adjusted according to market people's demand.
For improving further the health value of finished product, the formula of the present invention is also added with Flos Farfarae, Folium Perillae, Flos Rosae Chinensis, Herba Lycopi, Radix Achyranthis Bidentatae, Radix Glycyrrhizae therein one or more.
The present invention is with Lentinus Edodes stem as primary raw material, make full use of Lentinus Edodes stem crude fibre tissue, and by combining the food and medicament dual-purpose plant Fructus Momordicae that Ministry of Public Health is announced, Herba Menthae liquor, stain is kneaded after boiling, the finished product gill fungus silk tea one product multi-flavor formed, in isabelline, shape is in monofilament, there is the fragrance of Lentinus Edodes, the sweetness of Fructus Momordicae, Herba Menthae refrigerant, the soft thread cup sink-float thing of uniqueness is formed after boiling water brews, in sight, trophism is integrated, sweet refreshing pleasant, good palatability, and have stomach-invigorating and gall bladder-invigorating, antitumor, promote human metabolism, the health-care effect of refreshment, and take and take conveniently, brew and i.e. drink, nutrition health, old children is the most suitable.It is the most daily alternative teas of people.
The present invention is dried after limiting Lentinus Edodes stem dewatering and is down to 12% to moisture, prepares dried thin mushroom handle, and mainly most beneficial for receiving dispensing liquor, the restriction of its data directly influences the quality of final products, simultaneously facilitates and makees raw material preservation.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, the manufacture method of a kind of gill fungus silk tea, employing following steps:
1. the collection of raw material and pretreatment: receive season to Lentinus Edodes in spring after autumn, collects Lentinus Edodes plant, the stem of fresh mushroom without qualitative change that Edible mushroom processing factory eliminates, removes the medium matrix of the removal of impurity and tang adhesion in time；Remove the clean stem 2000 kilograms after the removal of impurity, send into beet washer and clean removal stem mucilage, send into drying machine after dewatering immediately and make moisture be down to 12%, prepare dried thin mushroom handle；Take commercially available without going mouldy, free from insect pests high-quality Fructus Momordicae 31 kilograms, send into crusher in crushing and become the fragment of 2-3 size；
2. produce extracting solution: take the prepared slices of Chinese crude drugs Herba Menthae 12 kilograms that prepared slices of Chinese crude drugs factory produces, with broken after 30 kilograms of Fructus Momordicae fragment, send into soaking barrel, add pure water 1300 kilograms, after soaking 40 minutes, pour soak and water into jacketed pan boiling simultaneously, after boiling, be incubated 15 minutes, rear mistake 100 mesh mesh screen, prepares Herba Menthae Fructus Momordicae extracting solution；
3. stain is boiled: take raw material dried thin mushroom handle 350 kilograms and Herba Menthae Fructus Momordicae extracting solution, first pour dried thin mushroom handle into jacketed pan, again Herba Menthae Fructus Momordicae extracting solution is poured into, intensification i.e. stops heating after boiling, with in natural temperature condition moistening material drops 25 minutes, take the dish out of the pot after dewatering, with sending into vertical dewaterer dehydration by the stem after boiling；
4. kneading: the stem after dehydration is sent into tea twisting machine, makes Lentinus Edodes stem fiber crumple into monofilament shape gill fungus silk tea semi-finished product；
5. drying: semi-finished product gill fungus silk tea is loaded bamboo plaque with holes or Stainless Steel screen tray, its thickness is less than 3, bakes, make moisture be down to less than 11% in 65-70 DEG C of temperature conditions, prepares the gill fungus silk tea of flexible body full of elasticity；
6. packaging: the gill fungus silk tea after drying, is finished product with food stage packaging bag encapsulation.
Embodiment 2, the manufacture method of a kind of gill fungus silk tea, employing following steps:
1. the collection of raw material and pretreatment: receive season to Lentinus Edodes in spring after autumn, collects Lentinus Edodes plant, the stem of fresh mushroom without qualitative change that Edible mushroom processing factory eliminates, removes the medium matrix of the removal of impurity and tang adhesion in time；Remove the clean stem 2000 kilograms after the removal of impurity, send into beet washer and clean removal stem mucilage, send into drying machine after dewatering immediately and make moisture be down to 12%, prepare dried thin mushroom handle；Take commercially available without going mouldy, free from insect pests high-quality Fructus Momordicae 31 kilograms, send into crusher in crushing and become the fragment of 2-3 size；
2. produce extracting solution: take the prepared slices of Chinese crude drugs Herba Menthae 10 kilograms of prepared slices of Chinese crude drugs factory production, Flos Farfarae 7 kilograms, Folium Perillae 6 kilograms, Flos Rosae Chinensis 11 kilograms, Herba Lycopi 5 kilograms, Radix Achyranthis Bidentatae 6 kilograms, 8 kilograms of Radix Glycyrrhizae, with broken after 20 kilograms of Fructus Momordicae fragment, send into soaking barrel, add pure water 1300 kilograms, after soaking 40 minutes, pour soak and water into jacketed pan boiling simultaneously, after boiling, be incubated 15 minutes, rear mistake 100 mesh mesh screen, prepares Herba Menthae Fructus Momordicae extracting solution；
3. stain is boiled: take raw material dried thin mushroom handle 350 kilograms and Herba Menthae Fructus Momordicae extracting solution, first pour dried thin mushroom handle into jacketed pan, again Herba Menthae Fructus Momordicae extracting solution is poured into, intensification i.e. stops heating after boiling, with in natural temperature condition moistening material drops 25 minutes, take the dish out of the pot after dewatering, with sending into vertical dewaterer dehydration by the stem after boiling；
4. kneading: the stem after dehydration is sent into tea twisting machine, makes Lentinus Edodes stem fiber crumple into monofilament shape gill fungus silk tea semi-finished product；
5. drying: semi-finished product gill fungus silk tea is loaded bamboo plaque with holes or Stainless Steel screen tray, its thickness is less than 3, bakes, make moisture be down to less than 11% in 65-70 DEG C of temperature conditions, prepares the gill fungus silk tea of flexible body full of elasticity；
6. packaging: the gill fungus silk tea after drying, is finished product with food stage packaging bag encapsulation.
The brewing method of gill fungus silk tea of the present invention: take gill fungus silk tea 5-8 gram, put in the teacup of cleaning, add 150-200 gram of boiled water by the method for daily bubble drink green tea, cover bowl cover, stand 3-5 minute, after uncapping, the gill fungus silk tea (i.e. mushroom stems silk) after rehydration, in soft thread sink-float, is evenly distributed on water body lower half, have much sight, there is one sweet fragrant cooling taste, after water temperature drop, soup can be savored.Can repeatedly brew 3-5 time, after the gill fungus silk immediate access after brewed can be chewed.Primary efficacy is stomach-invigorating and gall bladder-invigorating, refreshment.
Above embodiment is only to be described the preferred embodiment of the present invention; not the scope of the present invention is defined; on the premise of designing spirit without departing from the present invention; various deformation that technical scheme is made by this area ordinary skill technical staff and improvement, all should fall in the protection domain that claims of the present invention determines.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (2)
1. the manufacture method of a gill fungus silk tea, it is characterised in that employing following steps:
A. the collection of raw material and pretreatment: receive season to Lentinus Edodes in spring after autumn, collects Lentinus Edodes plant, the stem of fresh mushroom without qualitative change that Edible mushroom processing factory eliminates, removes the medium matrix of the removal of impurity and tang adhesion in time；Remove the clean stem after the removal of impurity, send into beet washer and clean removal stem mucilage, send into drying machine after dewatering immediately and make moisture be down to 12%, prepare dried thin mushroom handle；Take commercially available without going mouldy, free from insect pests high-quality Fructus Momordicae, send into crusher in crushing and become the fragment of 2-3 size；
B. extracting solution is produced: take the prepared slices of Chinese crude drugs Herba Menthae 12-20 weight portion that prepared slices of Chinese crude drugs factory produces, with broken after Fructus Momordicae fragment 30-40 weight portion, send into soaking barrel, add pure water 1200-1400 weight portion, after soaking 40-50 minute, pour soak and water into jacketed pan boiling simultaneously, after boiling, be incubated 15-20 minute, rear 80-100 mesh mesh screen of crossing, prepared Herba Menthae Fructus Momordicae extracting solution；
C. stain is boiled: take raw material dried thin mushroom handle 350 weight portion and Herba Menthae Fructus Momordicae extracting solution, first pour dried thin mushroom handle into jacketed pan, again Herba Menthae Fructus Momordicae extracting solution is poured into, intensification i.e. stops heating after boiling, moistening material is declined 25-30 minute with natural temperature, take the dish out of the pot after dewatering, with sending into vertical dewaterer dehydration by the stem after boiling；
D. kneading: the stem after dehydration is sent into tea twisting machine, makes Lentinus Edodes stem fiber crumple into monofilament shape gill fungus silk tea semi-finished product；
E. drying: semi-finished product gill fungus silk tea is loaded bamboo plaque with holes or Stainless Steel screen tray, its thickness is less than 3, bakes, make moisture be down to less than 11% in 65-70 DEG C of temperature conditions, prepares the gill fungus silk tea of flexible body full of elasticity；
F. packaging: the gill fungus silk tea after drying, is finished product with food stage packaging bag encapsulation.
The manufacture method of a kind of gill fungus silk tea the most according to claim 1, it is characterised in that: finished product external packed in cases, put shady and cool being dried and locate, 18 months shelf-lifves.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610621305.3A CN106106944A (en) | 2014-12-07 | 2014-12-07 | A kind of brewing method of gill fungus silk tea |
| CN201610621068.0A CN106212814A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of Herba Menthae Fructus Momordicae gill fungus silk tea |
| CN201410732633.1A CN104397290B (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of gill fungus silk tea |
| CN201610621261.4A CN106106943A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of coltsfoot Chinese rose gill fungus silk tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410732633.1A CN104397290B (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of gill fungus silk tea |
Related Child Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610621068.0A Division CN106212814A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of Herba Menthae Fructus Momordicae gill fungus silk tea |
| CN201610621305.3A Division CN106106944A (en) | 2014-12-07 | 2014-12-07 | A kind of brewing method of gill fungus silk tea |
| CN201610621261.4A Division CN106106943A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of coltsfoot Chinese rose gill fungus silk tea |
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| Publication Number | Publication Date |
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| CN104397290A CN104397290A (en) | 2015-03-11 |
| CN104397290B true CN104397290B (en) | 2016-10-19 |
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| CN201610621305.3A Withdrawn CN106106944A (en) | 2014-12-07 | 2014-12-07 | A kind of brewing method of gill fungus silk tea |
| CN201410732633.1A Active CN104397290B (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of gill fungus silk tea |
| CN201610621261.4A Withdrawn CN106106943A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of coltsfoot Chinese rose gill fungus silk tea |
| CN201610621068.0A Withdrawn CN106212814A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of Herba Menthae Fructus Momordicae gill fungus silk tea |
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| CN201610621305.3A Withdrawn CN106106944A (en) | 2014-12-07 | 2014-12-07 | A kind of brewing method of gill fungus silk tea |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610621261.4A Withdrawn CN106106943A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of coltsfoot Chinese rose gill fungus silk tea |
| CN201610621068.0A Withdrawn CN106212814A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of Herba Menthae Fructus Momordicae gill fungus silk tea |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106561930A (en) * | 2016-10-28 | 2017-04-19 | 成都金卉农土地股份合作社 | Preparation method of sunstroke prevention lotus leaf tea |
| CN106490266A (en) * | 2016-10-28 | 2017-03-15 | 成都金卉农土地股份合作社 | A kind of preparation method of eliminating toxin and beautifying the skin Folium Nelumbinis tea |
| IL265714A (en) * | 2019-03-28 | 2019-05-30 | The Mushroom Benefit Ltd | Mushroom based compositions for conferring flavour to liquids |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1223077A (en) * | 1998-11-19 | 1999-07-21 | 刘建华 | Intelligence-promoting mushroom tea and preparation process thereof |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
| CN102084908A (en) * | 2009-12-07 | 2011-06-08 | 成都百康药业有限责任公司 | Preparation method for mushroom tea |
| CN102370019A (en) * | 2010-08-16 | 2012-03-14 | 德阳仙鹤生物技术有限公司 | Lentinus edodes tea and preparation method thereof |
| CN102907519A (en) * | 2012-09-27 | 2013-02-06 | 朱敏 | Lentinus edodes tea and manufacturing method thereof |
-
2014
- 2014-12-07 CN CN201610621305.3A patent/CN106106944A/en not_active Withdrawn
- 2014-12-07 CN CN201410732633.1A patent/CN104397290B/en active Active
- 2014-12-07 CN CN201610621261.4A patent/CN106106943A/en not_active Withdrawn
- 2014-12-07 CN CN201610621068.0A patent/CN106212814A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1223077A (en) * | 1998-11-19 | 1999-07-21 | 刘建华 | Intelligence-promoting mushroom tea and preparation process thereof |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
| CN102084908A (en) * | 2009-12-07 | 2011-06-08 | 成都百康药业有限责任公司 | Preparation method for mushroom tea |
| CN102370019A (en) * | 2010-08-16 | 2012-03-14 | 德阳仙鹤生物技术有限公司 | Lentinus edodes tea and preparation method thereof |
| CN102907519A (en) * | 2012-09-27 | 2013-02-06 | 朱敏 | Lentinus edodes tea and manufacturing method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 香菇柄的综合利用;冯宝枝 等;《南京农业大学学报》;19910402;第14卷(第1期);第111页 * |
| 香菇柄系列食品;张静丽;《农村实用工程技术》;19930829;第18页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106106944A (en) | 2016-11-16 |
| CN106106943A (en) | 2016-11-16 |
| CN106212814A (en) | 2016-12-14 |
| CN104397290A (en) | 2015-03-11 |
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Effective date of registration: 20160907 Address after: 241300 Anhui city of Wuhu province Nanling County Yan Dun Zhen Liu Dian Cun Applicant after: Nanling County stem of noble dendrobium industry association Address before: 241300 Anhui Province, Wuhu city Nanling County town government pier No. 60 Applicant before: Wang Shengming |
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