CN106106944A - A kind of brewing method of gill fungus silk tea - Google Patents
A kind of brewing method of gill fungus silk tea Download PDFInfo
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- CN106106944A CN106106944A CN201610621305.3A CN201610621305A CN106106944A CN 106106944 A CN106106944 A CN 106106944A CN 201610621305 A CN201610621305 A CN 201610621305A CN 106106944 A CN106106944 A CN 106106944A
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- gill fungus
- tea
- stem
- fungus silk
- fructus momordicae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the brewing method of a kind of gill fungus silk tea, with Lentinus Edodes stem as primary raw material, make full use of Lentinus Edodes stem crude fibre tissue, and by combining the food and medicament dual-purpose plant Fructus Momordicae that Ministry of Public Health is announced, Herba Menthae liquor, stain is kneaded after boiling, the finished product gill fungus silk tea one product multi-flavor formed, in isabelline, shape is in monofilament, there is the fragrance of Lentinus Edodes, the sweetness of Fructus Momordicae, Herba Menthae refrigerant, the soft thread cup sink-float thing of uniqueness is formed after boiling water brews, in sight, trophism is integrated, sweet refreshing pleasant, good palatability, and have stomach-invigorating and gall bladder-invigorating, antitumor, promote human metabolism, the health-care effect of refreshment, and take and take conveniently, brew and i.e. drink, nutrition health, old children is the most suitable.It is the most daily alternative teas of people.
Description
The application is application number 201410732633.1,2014 applyings date December 7 days, denomination of invention " a kind of gill fungus silk tea
Manufacture method " divisional application.
Technical field
The present invention relates to technical field of beverage, specifically utilize Lentinus Edodes, through adding Chinese crude drug, produce a kind of health care
The method of tea.
Background technology
Lentinus Edodes is the sporophore of Mycophyta door Lentinus Edodes, because having high protein, low fat, polysaccharide, several amino acids and many
The nutritional characteristic of kind of vitamin, its fragrance oozes spleen, delicious flavour, have " king in mushroom ", a laudatory title of " plant queen ", from ancient times with
Come just for me one of medicinal fungus and famous edible fungi.Modern medicine research finds, the lentinan that contains in Lentinus Edodes and
Can be changed into ergosterol and the fungisterol of vitamin D, can improve body immunity, anticancer grows, enhancing body
Antitumaous effect.Especially tumor resection patient often eats Lentinus Edodes, can be with the recurrence of prophylaxis of tumours and transfer.Lentinus Edodes rich in a kind of raw
Alkaloids---eritadenine, has the effect reducing blood cholesterol, can effective prevention of arterial sclerosis of blood vessels；Lentinus Edodes contain one
Plant the lentinacin of black, the autonomic nerve being positioned at brain stem position can be made peaceful, and the physiological function of heart, liver can be strengthened,
Enhance metabolism, excretion bodily waste and toxin, the function of the body of gland such as thyroid, prostate also can be made to strengthen, thus Lentinus Edodes
Spied in there is defying age, strengthening human activity always, made the vegetables of the Dietotherapy health usefulness such as people is energetic.
Because Lentinus Edodes is Agaricus, its sporophore is made up of cap, lamella and stem three part.The general long 5-10 of stem
, it is only second to the diameter of cap, close to when receiving later stage or malnutrition, often stem is longer, even accounts for fresh body weight ratio
More than 1/2nd, time edible, only leave and take stem a small amount of under cap, and substantial amounts of stem becomes refuse；Cause the biggest waste.
Labiatae crop Herba Menthae is China's conventional Chinese medicine, and the menthol contained has one to make us comfortable cooling fragrance, has
The effect such as soothing the liver circulation of qi promoting, scattered wind heat, stomach-invigorating and gall bladder-invigorating, antiinflammatory, is usually used in food, toothpaste, also enters tea-drinking.
Cucurbitaceae perennial liana Fructus Momordicae, its fruits nutrition is worth the highest, containing abundant vitamin C (every 100 grams
Containing 400 milligrams～500 milligrams in fresh fruit) and 300 times and the mogroside of non-saccharide sweet ingredient sweet compared with sucrose, the most substantial amounts of
Fructose, more than ten kind of essential amino acid, fatty acid, flavone compound, vitamin C, trace element etc..Contain at its fruit
24 kinds of inorganic elementss in, the trace element of needed by human and extensive unit have 16 kinds, and selenium therein reaches 0.186mg, and selenium
Preferable curative effect is had at coronary heart disease preventing and treating, defying age, anticancer aspect.
Owing to Lentinus Edodes, Fructus Momordicae, Herba Menthae edible medicinal are worth higher, Fructus Momordicae, Herba Menthae " are both classified as by health ministry respectively
Be food be again medicine " article.In recent years, developing as health product, market has Fructus Momordicae tea material, mint tea, Lentinus Edodes
Nutritive powder etc., and Lentinus Edodes mainly with fresh-keeping, drying for vegetables.It is raw material with Lentinus Edodes, Fructus Momordicae, Herba Menthae, produced with combination blebbing
Drink convenient gill fungus silk tea, the most domestic yet there are no its report and commercialized product.
Summary of the invention
The invention aims to provide the brewing method of a kind of gill fungus silk tea, be to utilize fresh mushroom to pick when processing or being edible
Removing the stem got off, it accounts for mushroom fruiting body 1/3rd weight ratio and nutritional labeling is comparable to cap, and simply crude fibre is relative
Higher than cap, by boiling Fructus Momordicae by stain after its cleaning-drying, Herba Menthae juice is compound makes.
The present invention is achieved in that
Collect Lentinus Edodes plant, fresh mushroom stem that Edible mushroom processing factory eliminates, go the training of the removal of impurity and tang adhesion in time
Support based substrate, send into drying machine after cleaning up dewatering immediately and be dried；Take Herba Menthae, commercially available high-quality sieve that prepared slices of Chinese crude drugs factory produces
The Chinese fruit, prepare by 1:2.5-3 weight ratio, then soak by dry gross weight 30-31 times, after enter jacketed pan boiling 15-20
Minute, then carry out screenings separation；Herba Menthae after taking raw material dried thin mushroom handle and separating, Fructus Momordicae extracting solution by 1:3.5-4 weight ratio,
First Herba Menthae, Fructus Momordicae extracting solution are refunded again jacketed pan, then dried thin mushroom handle is poured into, heat up and boil rear moistening material 20-30
Minute, send into dewaterer dehydration after taking the dish out of the pot, by kneading machine, stem fiber crumpled into monofilament shape semi-finished product, then drying machine is done
Dry one-tenth finished product gill fungus silk tea.
Concrete processing technology is:
A kind of manufacture method of gill fungus silk tea, employing following steps:
A. the collection of raw material and pretreatment: receive season after autumn to Lentinus Edodes in spring, collect Lentinus Edodes plant, Edible mushroom processing factory
The stem of fresh mushroom without qualitative change eliminated, removes the medium matrix of the removal of impurity and tang adhesion in time；That removes after the removal of impurity is clean
Stem, sends into beet washer and cleans removal stem mucilage, send into drying machine immediately and make moisture be down to 12% after dewatering, prepare dry perfume
Mushroom handle；Take commercially available without going mouldy, free from insect pests high-quality Fructus Momordicae kilogram, send into crusher in crushing and become the fragment of 2-3 size；
B. extracting solution is produced: take the prepared slices of Chinese crude drugs Herba Menthae 12-20 weight portion that prepared slices of Chinese crude drugs factory produces, broken with the Fructus Momordicae after broken
Block 30-40 weight portion, sends into soaking barrel, adds pure water 1200-1400 weight portion, after soaking 40-50 minute, by soak and
Water pours jacketed pan boiling into simultaneously, is incubated 15-20 minute after boiling, rear 80-100 mesh mesh screen of crossing, and prepared Herba Menthae Fructus Momordicae extracts
Liquid；
C. stain is boiled: takes raw material dried thin mushroom handle 350 weight portion and Herba Menthae Fructus Momordicae extracting solution, first pours dried thin mushroom handle into jacketed pan,
Again Herba Menthae Fructus Momordicae extracting solution is poured into, heat up and after boiling, i.e. stop heating, with natural temperature condition drops moistening material 25-30
Minute, after the dewatering that takes the dish out of the pot, with sending into vertical dewaterer dehydration by the stem after boiling；
D. kneading: the stem after dehydration is sent into tea twisting machine, makes Lentinus Edodes stem fiber crumple into monofilament shape gill fungus silk tea half and becomes
Product；
E. drying: semi-finished product gill fungus silk tea is loaded bamboo plaque with holes or Stainless Steel screen tray, its thickness is less than 3-5, at 65-70
DEG C temperature conditions is baked, makes moisture be down to less than 11%, prepare the gill fungus silk tea of flexible body full of elasticity；
F. packaging: the gill fungus silk tea after drying, is finished product with food stage packaging bag encapsulation.
The finished product of the present invention can external packed in cases, put and shady and cool be dried place, 18 months shelf-lifves.
In the making of the present invention, raw material adapted amount can be adjusted according to market people's demand.
For improving further the health value of finished product, the formula of the present invention is also added with Flos Farfarae, Folium Perillae, Flos Rosae Chinensis,
Herba Lycopi, Radix Achyranthis Bidentatae, Radix Glycyrrhizae therein one or more.
The present invention, with Lentinus Edodes stem as primary raw material, makes full use of Lentinus Edodes stem crude fibre tissue, and by combining health
Food and medicament dual-purpose plant Fructus Momordicae that portion announces, Herba Menthae liquor, stain kneaded after boiling, the finished product gill fungus silk tea one product multi-flavor of formation,
In isabelline, shape in monofilament, have the fragrance of Lentinus Edodes, the sweetness of Fructus Momordicae, Herba Menthae refrigerant, after boiling water brews, form uniqueness
Soft thread cup sink-float thing, be integrated in sight, trophism, sweet refreshing pleasant, good palatability, and have stomach-invigorating and gall bladder-invigorating, anti-swollen
Tumor, promoting human metabolism, the health-care effect of refreshment, and take and take conveniently, brew and i.e. drink, nutrition health, old children is the most suitable.
It is the most daily alternative teas of people.
The present invention is dried after limiting Lentinus Edodes stem dewatering to moisture and is down to 12%, prepares dried thin mushroom handle, mainly most beneficial for
Receiving dispensing liquor, the restriction of its data directly influences the quality of final products, simultaneously facilitates and makees raw material preservation.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, the manufacture method of a kind of gill fungus silk tea, employing following steps:
1. the collection of raw material and pretreatment: receive season after autumn to Lentinus Edodes in spring, collect Lentinus Edodes plant, Edible mushroom processing factory
The stem of fresh mushroom without qualitative change eliminated, removes the medium matrix of the removal of impurity and tang adhesion in time；That removes after the removal of impurity is clean
Stem 2000 kilograms, sends into beet washer and cleans removal stem mucilage, send into drying machine immediately and make moisture be down to 12% after dewatering,
Prepare dried thin mushroom handle；Take commercially available without going mouldy, free from insect pests high-quality Fructus Momordicae 31 kilograms, send into crusher in crushing and become 2-3 size
Fragment；
2. produce extracting solution: take the prepared slices of Chinese crude drugs Herba Menthae 12 kilograms that prepared slices of Chinese crude drugs factory produces, with broken after Fructus Momordicae fragment 30
Kilogram, send into soaking barrel, add pure water 1300 kilograms, after soaking 40 minutes, pour soak and water into interlayer pan boiling simultaneously
System, is incubated 15 minutes after boiling, and rear mistake 100 mesh mesh screen prepares Herba Menthae Fructus Momordicae extracting solution；
3. stain is boiled: takes raw material dried thin mushroom handle 350 kilograms and Herba Menthae Fructus Momordicae extracting solution, first pours dried thin mushroom handle into jacketed pan, then
Herba Menthae Fructus Momordicae extracting solution is poured into, heats up and after boiling, i.e. stop heating, drop moistening material 25 minutes with in natural temperature condition,
Take the dish out of the pot after dewatering, with sending into vertical dewaterer dehydration by the stem after boiling；
4. kneading: the stem after dehydration is sent into tea twisting machine, makes Lentinus Edodes stem fiber crumple into monofilament shape gill fungus silk tea half and becomes
Product；
5. drying: semi-finished product gill fungus silk tea is loaded bamboo plaque with holes or Stainless Steel screen tray, its thickness is less than 3, at 65-70 DEG C
Temperature conditions is baked, makes moisture be down to less than 11%, prepare the gill fungus silk tea of flexible body full of elasticity；
6. packaging: the gill fungus silk tea after drying, is finished product with food stage packaging bag encapsulation.
Embodiment 2, the manufacture method of a kind of gill fungus silk tea, employing following steps:
1. the collection of raw material and pretreatment: receive season after autumn to Lentinus Edodes in spring, collect Lentinus Edodes plant, Edible mushroom processing factory
The stem of fresh mushroom without qualitative change eliminated, removes the medium matrix of the removal of impurity and tang adhesion in time；That removes after the removal of impurity is clean
Stem 2000 kilograms, sends into beet washer and cleans removal stem mucilage, send into drying machine immediately and make moisture be down to 12% after dewatering,
Prepare dried thin mushroom handle；Take commercially available without going mouldy, free from insect pests high-quality Fructus Momordicae 31 kilograms, send into crusher in crushing and become 2-3 size
Fragment；
2. produce extracting solution: take the prepared slices of Chinese crude drugs Herba Menthae 10 kilograms of prepared slices of Chinese crude drugs factory production, Flos Farfarae 7 kilograms, Folium Perillae 6 public affairs
Jin, Flos Rosae Chinensis 11 kilograms, Herba Lycopi 5 kilograms, Radix Achyranthis Bidentatae 6 kilograms, 8 kilograms of Radix Glycyrrhizae, with broken after 20 kilograms of Fructus Momordicae fragment, send into
Soaking barrel, adds pure water 1300 kilograms, after soaking 40 minutes, pours soak and water into jacketed pan boiling, after boiling simultaneously
It is incubated 15 minutes, rear mistake 100 mesh mesh screen, prepare Herba Menthae Fructus Momordicae extracting solution；
3. stain is boiled: takes raw material dried thin mushroom handle 350 kilograms and Herba Menthae Fructus Momordicae extracting solution, first pours dried thin mushroom handle into jacketed pan, then
Herba Menthae Fructus Momordicae extracting solution is poured into, heats up and after boiling, i.e. stop heating, drop moistening material 25 minutes with in natural temperature condition,
Take the dish out of the pot after dewatering, with sending into vertical dewaterer dehydration by the stem after boiling；
4. kneading: the stem after dehydration is sent into tea twisting machine, makes Lentinus Edodes stem fiber crumple into monofilament shape gill fungus silk tea half and becomes
Product；
5. drying: semi-finished product gill fungus silk tea is loaded bamboo plaque with holes or Stainless Steel screen tray, its thickness is less than 3, at 65-70 DEG C
Temperature conditions is baked, makes moisture be down to less than 11%, prepare the gill fungus silk tea of flexible body full of elasticity；
6. packaging: the gill fungus silk tea after drying, is finished product with food stage packaging bag encapsulation.
The brewing method of gill fungus silk tea of the present invention: take gill fungus silk tea 5-8 gram, puts in the teacup of cleaning, drinks green tea by daily bubble
Method add 150-200 gram of boiled water, cover bowl cover, stand 3-5 minute, gill fungus silk tea (the i.e. mushroom stems after uncapping, after rehydration
Silk) in soft thread sink-float, it is evenly distributed on water body lower half, has much sight, there is one sweet fragrant cooling taste, treat water temperature drop
After, soup can be savored.Can repeatedly brew 3-5 time, after the gill fungus silk immediate access after brewed can be chewed.Primary efficacy is stomach invigorating profit
Gallbladder, refreshment.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, on the premise of designing spirit without departing from the present invention, and this area ordinary skill technical staff technical side to the present invention
Various deformation that case is made and improvement, all should fall in the protection domain that claims of the present invention determines.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (3)
1. a brewing method for gill fungus silk tea, employing following steps:
A. the collection of raw material and pretreatment: receive season after autumn to Lentinus Edodes in spring, collect Lentinus Edodes plant, Edible mushroom processing factory
Etc. the stem of fresh mushroom without qualitative change eliminated, remove the medium matrix etc. of the removal of impurity and tang adhesion in time；After removing the removal of impurity
Clean stem, send into beet washer clean remove stem mucilage, send into drying machine after dewatering immediately and make moisture be down to 12%, prepare
Dried thin mushroom handle；Take commercially available without going mouldy, free from insect pests high-quality Fructus Momordicae kilogram, send into crusher in crushing and become the fragment of 2-3 size；
B. extracting solution is produced: take the prepared slices of Chinese crude drugs Herba Menthae 12-20 weight portion that prepared slices of Chinese crude drugs factory produces, broken with the Fructus Momordicae after broken
Block 30-40 weight portion, sends into soaking barrel, adds pure water 1200-1400 weight portion, after soaking 40-50 minute, by soak and
Water pours jacketed pan boiling into simultaneously, is incubated 15-20 minute after boiling, rear 80-100 mesh mesh screen of crossing, and prepared Herba Menthae Fructus Momordicae extracts
Liquid；
C. stain is boiled: takes raw material dried thin mushroom handle 350 weight portion and Herba Menthae Fructus Momordicae extracting solution, first pours dried thin mushroom handle into jacketed pan,
Again Herba Menthae Fructus Momordicae extracting solution is poured into, heat up and after boiling, i.e. stop heating, with natural temperature condition drops moistening material 25-30
Minute, after the dewatering that takes the dish out of the pot, with sending into vertical dewaterer dehydration by the stem after boiling；
D. kneading: the stem after dehydration is sent into tea twisting machine, makes Lentinus Edodes stem fiber crumple into monofilament shape gill fungus silk tea half and becomes
Product；
E. drying: semi-finished product gill fungus silk tea is loaded bamboo plaque with holes or Stainless Steel screen tray, its thickness is less than 3-5, at 65-70
DEG C temperature conditions is baked, makes moisture be down to less than 11%, prepare the gill fungus silk tea of flexible body full of elasticity；
F. packaging: the gill fungus silk tea after drying, is finished product with food stage packaging bag encapsulation；
It is characterized in that, brewing method is:
Take gill fungus silk tea 5-8 gram, put in the teacup of cleaning, add 150-200 gram of boiled water by the method for daily bubble drink green tea, cover
Bowl cover, stands 3-5 minute, and after uncapping, the gill fungus silk tea (i.e. mushroom stems silk) after rehydration, in soft thread sink-float, is evenly distributed on water body
Lower half, has much sight, has one sweet fragrant cooling taste, after water temperature drop, can savor soup；Can repeatedly brew 3-5 time, after can
Gill fungus silk immediate access after brewed is chewed.
The brewing method of a kind of gill fungus silk tea the most according to claim 1, it is characterised in that: finished product can external packed in cases,
Put shady and cool being dried to locate, 18 months shelf-lifves.
The brewing method of a kind of gill fungus silk tea the most according to claim 1, it is characterised in that: in the making of the present invention, can root
According to market people's demand, adjust raw material adapted amount.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610621305.3A CN106106944A (en) | 2014-12-07 | 2014-12-07 | A kind of brewing method of gill fungus silk tea |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610621305.3A CN106106944A (en) | 2014-12-07 | 2014-12-07 | A kind of brewing method of gill fungus silk tea |
| CN201410732633.1A CN104397290B (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of gill fungus silk tea |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410732633.1A Division CN104397290B (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of gill fungus silk tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106106944A true CN106106944A (en) | 2016-11-16 |
Family
ID=52635013
Family Applications (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610621261.4A Withdrawn CN106106943A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of coltsfoot Chinese rose gill fungus silk tea |
| CN201610621068.0A Withdrawn CN106212814A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of Herba Menthae Fructus Momordicae gill fungus silk tea |
| CN201610621305.3A Withdrawn CN106106944A (en) | 2014-12-07 | 2014-12-07 | A kind of brewing method of gill fungus silk tea |
| CN201410732633.1A Active CN104397290B (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of gill fungus silk tea |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610621261.4A Withdrawn CN106106943A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of coltsfoot Chinese rose gill fungus silk tea |
| CN201610621068.0A Withdrawn CN106212814A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of Herba Menthae Fructus Momordicae gill fungus silk tea |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410732633.1A Active CN104397290B (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of gill fungus silk tea |
Country Status (1)
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020194309A1 (en) * | 2019-03-28 | 2020-10-01 | The Mushroom Benefit Ltd | Mushroom based product for infusing flavor |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106561930A (en) * | 2016-10-28 | 2017-04-19 | 成都金卉农土地股份合作社 | Preparation method of sunstroke prevention lotus leaf tea |
| CN106490266A (en) * | 2016-10-28 | 2017-03-15 | 成都金卉农土地股份合作社 | A kind of preparation method of eliminating toxin and beautifying the skin Folium Nelumbinis tea |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1223077A (en) * | 1998-11-19 | 1999-07-21 | 刘建华 | Intelligence-promoting mushroom tea and preparation process thereof |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
| CN102084908A (en) * | 2009-12-07 | 2011-06-08 | 成都百康药业有限责任公司 | Preparation method for mushroom tea |
| CN102370019A (en) * | 2010-08-16 | 2012-03-14 | 德阳仙鹤生物技术有限公司 | Lentinus edodes tea and preparation method thereof |
| CN102907519A (en) * | 2012-09-27 | 2013-02-06 | 朱敏 | Lentinus edodes tea and manufacturing method thereof |
-
2014
- 2014-12-07 CN CN201610621261.4A patent/CN106106943A/en not_active Withdrawn
- 2014-12-07 CN CN201610621068.0A patent/CN106212814A/en not_active Withdrawn
- 2014-12-07 CN CN201610621305.3A patent/CN106106944A/en not_active Withdrawn
- 2014-12-07 CN CN201410732633.1A patent/CN104397290B/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020194309A1 (en) * | 2019-03-28 | 2020-10-01 | The Mushroom Benefit Ltd | Mushroom based product for infusing flavor |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106212814A (en) | 2016-12-14 |
| CN106106943A (en) | 2016-11-16 |
| CN104397290A (en) | 2015-03-11 |
| CN104397290B (en) | 2016-10-19 |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161116 |
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