CN104397290A - Manufacturing method of mushroom strip tea - Google Patents
Manufacturing method of mushroom strip tea Download PDFInfo
- Publication number
- CN104397290A CN104397290A CN201410732633.1A CN201410732633A CN104397290A CN 104397290 A CN104397290 A CN 104397290A CN 201410732633 A CN201410732633 A CN 201410732633A CN 104397290 A CN104397290 A CN 104397290A
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- mushroom
- tea
- stem
- momordica grosvenori
- gill fungus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a manufacturing method of mushroom strip tea. Shiitake stems serve as principal raw materials, coarse fiber tissue of the shiitake stems is made full use of, and momordica grosvenori and mint which are listed as edible and medicinal plants by the ministry of health are boiled together with the shiitake stems and then are twisted. The formed finished product of the mushroom strip tea has multiple flavors, is brown yellow and shaped like palm fiber, and has aroma of shiitake mushrooms, sweetness of the momordica grosvenori and coolness of the mint. Unique flexible-strip-shaped substances floating upwards and sinking down in a cup are formed after the mushroom strip tea is brewed in boiling water. The mushroom strip tea integrates ornamental value and nutrition, is sweet, refreshing and good in tastiness, has the healthcare functions of invigorating stomach, benefiting gallbladder, resisting to tumors, promoting the metabolism of a human body, and refreshing, is convenient to carry, is ready to drink once brewed, is nutrient, hygienic and suitable for both the old and the young and is convenient daily substitute tea for people.
Description
Technical field
The present invention relates to technical field of beverage, specifically utilize mushroom, through adding Chinese medicine, producing a kind of method of health protection tea.
Background technology
Mushroom is the fructification of Mycophyta door mushroom, because having high protein, low fat, polysaccharide, several amino acids and multivitamin nutritional characteristic, its fragrance oozes spleen, delicious flavour, have the laudatory title of " king in mushroom ", " plant queen ", is just I one of Country medicinal fungus and famous edible mushroom since ancient times.Modern medicine research finds, the lentinan contained in mushroom and can change ergosterol and the fungisterol of vitamin D into, and can improve body immunity, inhibition cancer cell grows, and strengthens the antitumaous effect of body.Especially tumor resection patient often eats mushroom, can the recurrence of preventing tumor and transfer in advance.A kind of alkaloid--the eritadenine that mushroom is rich in, has and reduces the effect of blood cholesterol, can effective prevention of arterial vascular sclerosis; The lentinacin of a kind of black that mushroom contains, the autonomic nerve being positioned at brain stem position can be made peaceful, and the physiological function of heart, liver can be strengthened, enhance metabolism, refuse and toxin in excretion body, the function of the body of gland such as thyroid gland, prostate also can be made to strengthen, and thus mushroom is spied in having anti-ageing, enhancing human activity always, makes the energetic vegetables waiting Dietotherapy health usefulness of people.
Because mushroom is Agaricus, its fructification by cap, lamella and stem three part form.The general long 5-10 ㎝ of stem, is only second to the diameter of cap, and when receiving later stage or malnutrition close to Bian, often stem is longer, even accounts for fresh body weight than more than 1/2nd, time edible, and stem a small amount of under only leaving and taking cap, and a large amount of stems becomes refuse; Cause very large waste.
Labiatae crop peppermint is Chinese conventional Chinese medicine, and the menthol contained has one to make us comfortable cooling fragrance, has the effect such as soothing the liver promoting the circulation of qi, loose wind-heat, stomach-invigorating and gall bladder-invigorating, anti-inflammatory, is usually used in food, toothpaste, also enters tea-drinking.
The perennial liana Momordica grosvenori of Curcurbitaceae, its fruits nutrition is worth very high, containing abundant vitamin C (containing 400 milligrams ~ 500 milligrams in every 100 grams of fresh fruits) and 300 times and the mogroside of non-saccharide sweet ingredient sweet in sucrose, also have a large amount of fructose, more than ten kind of essential amino acid, aliphatic acid, flavone compound, vitamin C, trace element etc.In 24 kinds of inorganic elements that its fruit contains, trace element and the extensive unit of needed by human have 16 kinds, and selenium wherein reaches 0.186mg, and selenium has good curative effect at coronary heart disease control, anti-ageing, anticancer aspect.
Because mushroom, Momordica grosvenori, peppermint edible medicinal are worth higher, the article that Momordica grosvenori, peppermint are classified as by health ministry respectively " being food and medicine ".In recent years, as health products exploitation, market has " Luohan " fruit tea material, mint tea, mushroom nutrition powder etc., and mushroom mainly with fresh-keeping, drying for vegetables.Be raw material with mushroom, Momordica grosvenori, peppermint, gill fungus silk tea is easily drunk in produced with combination blebbing, domesticly at present yet there are no its report and commercialized product.
Summary of the invention
The object of the invention is the preparation method that a kind of gill fungus silk tea will be provided, be utilize fresh mushroom process or edible time the stem of rejecting, it accounts for mushroom fruiting body 1/3rd weight ratio and nutritional labeling is comparable to cap, just the crude fibre cap that compares is higher, and by boiling Momordica grosvenori by stain after its cleaning-drying, peppermint juice compound is made.
The present invention is achieved in that
Collect mushroom plant, fresh mushroom stem that Edible mushroom processing factory eliminates, remove the medium matrix of impurity and tang adhesion in time, after cleaning up draining, send into drying machine drying immediately;
Get the peppermint that prepared slices of Chinese crude drugs factory produces, commercially available high-quality Momordica grosvenori, prepare by 1:2.5-3 weight ratio, more doubly soak by dry gross weight 30-31, after enter jacketed pan boiling 15-20 minute, then carry out screenings separation;
Peppermint after getting raw material dried thin mushroom handle and being separated, Momordica grosvenori extract are by 1:3.5-4 weight ratio, first peppermint, Momordica grosvenori extract are refunded jacketed pan again, again dried thin mushroom handle is poured into, the rear vexed material 20-30 minute that moists all things on earth is boiled in intensification, dewaterer dehydration is sent into after taking the dish out of the pot, by kneading machine, stem fiber is crumpled into monofilament shape semi-finished product, then drying machine is dried to finished product gill fungus silk tea.
Concrete manufacture craft is:
A preparation method for gill fungus silk tea, adopts following steps:
A. the Bian collection of raw material and pretreatment: receiving season to mushroom Bian in spring after autumn, collecting mushroom plant, Edible mushroom processing factory eliminates without qualitative change fresh mushroom stem, removes the medium matrix of impurity and tang adhesion in time; Remove the clean stem after the removal of impurity, send into beet washer cleaning and remove stem mucilage, send into drying machine after draining immediately and make moisture be down to 12%, obtained dried thin mushroom handle; Get commercially available without going mouldy, free from insect pests high-quality Momordica grosvenori kilogram, send into the fragment that crusher in crushing becomes 2-3 ㎝ size;
B. extract is produced: get the prepared slices of Chinese crude drugs peppermint 12-20 weight portion that prepared slices of Chinese crude drugs factory produces, with the Momordica grosvenori fragment 30-40 weight portion after fragmentation, send into soaking barrel, add pure water 1200-1400 weight portion, soak after 40-50 minute, pour soak and water into jacketed pan boiling simultaneously, boil rear insulation 15-20 minute, the rear mesh screen of 80-100 order excessively, obtained peppermint Momordica grosvenori extract;
C. stain is boiled: get raw material dried thin mushroom handle 350 weight portion and peppermint Momordica grosvenori extract, first pour dried thin mushroom handle into jacketed pan, again peppermint Momordica grosvenori extract is poured into, namely intensification stops heating after boiling, with falling the vexed material 25-30 minute that moists all things on earth in natural temperature condition, take the dish out of the pot after draining, send into vertical dewaterer dehydration with by the stem after boiling;
D. kneading: the stem after dehydration is sent into tea twisting machine, makes mushroom stem fiber crumple into monofilament shape gill fungus silk tea semi-finished product;
E. dry: semi-finished product gill fungus silk tea is loaded bamboo plaque with holes or Stainless Steel screen tray, and its thickness is no more than 3-5 ㎝, smokes in 65-70 DEG C of temperature conditions, makes moisture be down to less than 11%, the gill fungus silk tea of obtained flexible body full of elasticity;
F. pack: the gill fungus silk tea after oven dry, be finished product with food-grade packaging bag encapsulation.
Finished product of the present invention can external application packed in cases, puts shady and cool dry place, 18 months shelf-lifves.
In making of the present invention, can according to market people's demand, adjustment raw material adapted amount.
For improving the health value of finished product further, in formula of the present invention, also add tussilago, perilla leaf, China rose, Herba Lycopi, the root of bidentate achyranthes, Radix Glycyrrhizae wherein one or more.
The present invention with mushroom stem for primary raw material, make full use of mushroom stem crude fibre tissue, and the food and medicament dual-purpose plant Momordica grosvenori by announcing in conjunction with the Ministry of Public Health, peppermint liquor, stain is kneaded after boiling, the finished product gill fungus silk tea one product multi-flavor formed, in isabelline, shape is in monofilament, there is the fragrance of mushroom, the sweetness of Momordica grosvenori, peppermint refrigerant, unique soft thread cup sink-float thing is formed after boiling water brews, in sight, trophism is integrated, sweet refreshing pleasant, good palatability, and tool stomach-invigorating and gall bladder-invigorating, antitumor, promote human metabolism, the health-care efficacy of arousing brain, raising spirit, and take and get conveniently, brew and namely drink, nutrition health, old children is all suitable.People's daily alternative teas easily.
The present invention is dried to moisture after limiting mushroom stem draining and is down to 12%, obtained dried thin mushroom handle, and be mainly conducive to most receiving batching liquor, the restriction of its data directly has influence on the quality of final products, is convenient to make raw material simultaneously and preserves.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of preparation method of gill fungus silk tea, adopts following steps:
1. the Bian collection of raw material and pretreatment: receiving season to mushroom Bian in spring after autumn, collecting mushroom plant, Edible mushroom processing factory eliminates without qualitative change fresh mushroom stem, removes the medium matrix of impurity and tang adhesion in time; Remove the clean stem 2000 kilograms after the removal of impurity, send into beet washer cleaning and remove stem mucilage, send into drying machine after draining immediately and make moisture be down to 12%, obtained dried thin mushroom handle; Get commercially available without going mouldy, free from insect pests high-quality Momordica grosvenori 31 kilograms, send into the fragment that crusher in crushing becomes 2-3 ㎝ size;
2. produce extract: get the prepared slices of Chinese crude drugs peppermint 12 kilograms that prepared slices of Chinese crude drugs factory produces, with 30 kilograms, Momordica grosvenori fragment after fragmentation, send into soaking barrel, add pure water 1300 kilograms, soak after 40 minutes, pour soak and water into jacketed pan boiling simultaneously, boil rear insulation 15 minutes, rear mistake 100 order mesh screen, obtained peppermint Momordica grosvenori extract;
3. stain is boiled: get raw material dried thin mushroom handle 350 kilograms and peppermint Momordica grosvenori extract, first pour dried thin mushroom handle into jacketed pan, again peppermint Momordica grosvenori extract is poured into, namely intensification stops heating after boiling, with falling the vexed material 25 minutes of moisting all things on earth in natural temperature condition, take the dish out of the pot after draining, send into vertical dewaterer dehydration with by the stem after boiling;
4. kneading: the stem after dehydration is sent into tea twisting machine, makes mushroom stem fiber crumple into monofilament shape gill fungus silk tea semi-finished product;
5. dry: semi-finished product gill fungus silk tea is loaded bamboo plaque with holes or Stainless Steel screen tray, and its thickness is no more than 3 ㎝, smokes in 65-70 DEG C of temperature conditions, makes moisture be down to less than 11%, the gill fungus silk tea of obtained flexible body full of elasticity;
6. pack: the gill fungus silk tea after oven dry, be finished product with food-grade packaging bag encapsulation.
Embodiment 2, a kind of preparation method of gill fungus silk tea, adopts following steps:
1. the Bian collection of raw material and pretreatment: receiving season to mushroom Bian in spring after autumn, collecting mushroom plant, Edible mushroom processing factory eliminates without qualitative change fresh mushroom stem, removes the medium matrix of impurity and tang adhesion in time; Remove the clean stem 2000 kilograms after the removal of impurity, send into beet washer cleaning and remove stem mucilage, send into drying machine after draining immediately and make moisture be down to 12%, obtained dried thin mushroom handle; Get commercially available without going mouldy, free from insect pests high-quality Momordica grosvenori 31 kilograms, send into the fragment that crusher in crushing becomes 2-3 ㎝ size;
2. produce extract: get the prepared slices of Chinese crude drugs peppermint 10 kilograms of prepared slices of Chinese crude drugs factory production, tussilago 7 kilograms, perilla leaf 6 kilograms, China rose 11 kilograms, Herba Lycopi 5 kilograms, the root of bidentate achyranthes 6 kilograms, 8 kilograms, Radix Glycyrrhizae, with 20 kilograms, Momordica grosvenori fragment after fragmentation, send into soaking barrel, add pure water 1300 kilograms, soak after 40 minutes, pour soak and water into jacketed pan boiling simultaneously, boil rear insulation 15 minutes, rear mistake 100 order mesh screen, obtained peppermint Momordica grosvenori extract;
3. stain is boiled: get raw material dried thin mushroom handle 350 kilograms and peppermint Momordica grosvenori extract, first pour dried thin mushroom handle into jacketed pan, again peppermint Momordica grosvenori extract is poured into, namely intensification stops heating after boiling, with falling the vexed material 25 minutes of moisting all things on earth in natural temperature condition, take the dish out of the pot after draining, send into vertical dewaterer dehydration with by the stem after boiling;
4. kneading: the stem after dehydration is sent into tea twisting machine, makes mushroom stem fiber crumple into monofilament shape gill fungus silk tea semi-finished product;
5. dry: semi-finished product gill fungus silk tea is loaded bamboo plaque with holes or Stainless Steel screen tray, and its thickness is no more than 3 ㎝, smokes in 65-70 DEG C of temperature conditions, makes moisture be down to less than 11%, the gill fungus silk tea of obtained flexible body full of elasticity;
6. pack: the gill fungus silk tea after oven dry, be finished product with food-grade packaging bag encapsulation.
The brewing method of gill fungus silk tea of the present invention: get gill fungus silk tea 5-8 gram, put into clean teacup, add boiling water 150-200 gram by the method for daily bubble drink green tea, cover bowl cover, leave standstill 3-5 minute, after uncapping, the gill fungus silk tea (i.e. mushroom stems silk) after rehydration, in soft thread sink-float, is evenly distributed on water body Lower Half, have much sight, there is one sweet fragrant cooling taste, after water temperature drop, can soup be savored.Can repeatedly brew 3-5 time, after the gill fungus silk immediate access after brewed can be chewed.Primary efficacy is stomach-invigorating and gall bladder-invigorating, arousing brain, raising spirit.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (3)
1. a preparation method for gill fungus silk tea, is characterized in that, adopts following steps:
A. the Bian collection of raw material and pretreatment: after autumn receiving season to mushroom Bian in spring, collect that mushroom plant, Edible mushroom processing factory etc. eliminate without qualitative change fresh mushroom stem, remove the medium matrix etc. of impurity and tang adhesion in time; Remove the clean stem after the removal of impurity, send into beet washer cleaning and remove stem mucilage, send into drying machine after draining immediately and make moisture be down to 12%, obtained dried thin mushroom handle; Get commercially available without going mouldy, free from insect pests high-quality Momordica grosvenori kilogram, send into the fragment that crusher in crushing becomes 2-3 ㎝ size;
B. extract is produced: get the prepared slices of Chinese crude drugs peppermint 12-20 weight portion that prepared slices of Chinese crude drugs factory produces, with the Momordica grosvenori fragment 30-40 weight portion after fragmentation, send into soaking barrel, add pure water 1200-1400 weight portion, soak after 40-50 minute, pour soak and water into jacketed pan boiling simultaneously, boil rear insulation 15-20 minute, the rear mesh screen of 80-100 order excessively, obtained peppermint Momordica grosvenori extract;
C. stain is boiled: get raw material dried thin mushroom handle 350 weight portion and peppermint Momordica grosvenori extract, first pour dried thin mushroom handle into jacketed pan, again peppermint Momordica grosvenori extract is poured into, namely intensification stops heating after boiling, with falling the vexed material 25-30 minute that moists all things on earth in natural temperature condition, take the dish out of the pot after draining, send into vertical dewaterer dehydration with by the stem after boiling;
D. kneading: the stem after dehydration is sent into tea twisting machine, makes mushroom stem fiber crumple into monofilament shape gill fungus silk tea semi-finished product;
E. dry: semi-finished product gill fungus silk tea is loaded bamboo plaque with holes or Stainless Steel screen tray, and its thickness is no more than 3-5 ㎝, smokes in 65-70 DEG C of temperature conditions, makes moisture be down to less than 11%, the gill fungus silk tea of obtained flexible body full of elasticity;
F. pack: the gill fungus silk tea after oven dry, be finished product with food-grade packaging bag encapsulation.
2. the preparation method of a kind of gill fungus silk tea according to claim 1, is characterized in that: finished product can external application packed in cases, puts shady and cool dry place, 18 months shelf-lifves.
3. the preparation method of a kind of gill fungus silk tea according to claim 1, is characterized in that: in making of the present invention, can according to market people's demand, adjustment raw material adapted amount.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610621305.3A CN106106944A (en) | 2014-12-07 | 2014-12-07 | A kind of brewing method of gill fungus silk tea |
| CN201410732633.1A CN104397290B (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of gill fungus silk tea |
| CN201610621068.0A CN106212814A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of Herba Menthae Fructus Momordicae gill fungus silk tea |
| CN201610621261.4A CN106106943A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of coltsfoot Chinese rose gill fungus silk tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410732633.1A CN104397290B (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of gill fungus silk tea |
Related Child Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610621261.4A Division CN106106943A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of coltsfoot Chinese rose gill fungus silk tea |
| CN201610621305.3A Division CN106106944A (en) | 2014-12-07 | 2014-12-07 | A kind of brewing method of gill fungus silk tea |
| CN201610621068.0A Division CN106212814A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of Herba Menthae Fructus Momordicae gill fungus silk tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104397290A true CN104397290A (en) | 2015-03-11 |
| CN104397290B CN104397290B (en) | 2016-10-19 |
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Family Applications (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610621068.0A Withdrawn CN106212814A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of Herba Menthae Fructus Momordicae gill fungus silk tea |
| CN201410732633.1A Active CN104397290B (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of gill fungus silk tea |
| CN201610621305.3A Withdrawn CN106106944A (en) | 2014-12-07 | 2014-12-07 | A kind of brewing method of gill fungus silk tea |
| CN201610621261.4A Withdrawn CN106106943A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of coltsfoot Chinese rose gill fungus silk tea |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610621068.0A Withdrawn CN106212814A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of Herba Menthae Fructus Momordicae gill fungus silk tea |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610621305.3A Withdrawn CN106106944A (en) | 2014-12-07 | 2014-12-07 | A kind of brewing method of gill fungus silk tea |
| CN201610621261.4A Withdrawn CN106106943A (en) | 2014-12-07 | 2014-12-07 | A kind of manufacture method of coltsfoot Chinese rose gill fungus silk tea |
Country Status (1)
| Country | Link |
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| CN (4) | CN106212814A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490266A (en) * | 2016-10-28 | 2017-03-15 | 成都金卉农土地股份合作社 | A kind of preparation method of eliminating toxin and beautifying the skin Folium Nelumbinis tea |
| CN106561930A (en) * | 2016-10-28 | 2017-04-19 | 成都金卉农土地股份合作社 | Preparation method of sunstroke prevention lotus leaf tea |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL265714A (en) * | 2019-03-28 | 2019-05-30 | The Mushroom Benefit Ltd | Mushroom based compositions for conferring flavour to liquids |
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| CN1223077A (en) * | 1998-11-19 | 1999-07-21 | 刘建华 | Intelligence-promoting mushroom tea and preparation process thereof |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
| CN102084908A (en) * | 2009-12-07 | 2011-06-08 | 成都百康药业有限责任公司 | Preparation method for mushroom tea |
| CN102370019A (en) * | 2010-08-16 | 2012-03-14 | 德阳仙鹤生物技术有限公司 | Lentinus edodes tea and preparation method thereof |
| CN102907519A (en) * | 2012-09-27 | 2013-02-06 | 朱敏 | Lentinus edodes tea and manufacturing method thereof |
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2014
- 2014-12-07 CN CN201610621068.0A patent/CN106212814A/en not_active Withdrawn
- 2014-12-07 CN CN201410732633.1A patent/CN104397290B/en active Active
- 2014-12-07 CN CN201610621305.3A patent/CN106106944A/en not_active Withdrawn
- 2014-12-07 CN CN201610621261.4A patent/CN106106943A/en not_active Withdrawn
Non-Patent Citations (3)
| Title |
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| 冯宝枝 等: "香菇柄的综合利用", 《南京农业大学学报》 * |
| 张静丽: "香菇柄系列食品", 《农村实用工程技术》 * |
| 谭周进: "《食药用菌加工技术》", 31 March 2012 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490266A (en) * | 2016-10-28 | 2017-03-15 | 成都金卉农土地股份合作社 | A kind of preparation method of eliminating toxin and beautifying the skin Folium Nelumbinis tea |
| CN106561930A (en) * | 2016-10-28 | 2017-04-19 | 成都金卉农土地股份合作社 | Preparation method of sunstroke prevention lotus leaf tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104397290B (en) | 2016-10-19 |
| CN106212814A (en) | 2016-12-14 |
| CN106106944A (en) | 2016-11-16 |
| CN106106943A (en) | 2016-11-16 |
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