KR101416960B1 - Functional food for effective in relieving hangovers - Google Patents

Functional food for effective in relieving hangovers Download PDF

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KR101416960B1
KR101416960B1 KR1020120131699A KR20120131699A KR101416960B1 KR 101416960 B1 KR101416960 B1 KR 101416960B1 KR 1020120131699 A KR1020120131699 A KR 1020120131699A KR 20120131699 A KR20120131699 A KR 20120131699A KR 101416960 B1 KR101416960 B1 KR 101416960B1
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food composition
food
present
silkworm
weight
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KR1020120131699A
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KR20140064404A (en
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이종화
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안동대학교 산학협력단
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Abstract

본 발명은 상피, 동충하초, 누에, 헛개나무열매를 포함하는 식품조성물에 관한 것으로 액상이나 환, 정제 등의 형태로 제공되는 건강기능성 보조식품으로 특히, 숙취해소에 효능이 뛰어난 식품조성물에 관한 발명이다.
본 발명에 따른 식품조성물은 건강보조식품으로 널리 알려진 재료들 중에서도 거북한 맛을 나타내지 않는 재료들로 이루어져 있어 별도의 감미료를 혼합하지 않았음에도 불구하고 재료 자체의 맛으로 인하여 달콤하면서도 고소한 맛을 나타내어 기호성이 우수한 특정이 있다. 또한, 본 발명에 따른 식품조성물은 불면증이나 속쓰림 등을 유발하지 않으므로 이른 아침이나 늦은 저녁에도 기피할 필요가 없으므로 항시 섭취가 가능하여 건강증진의 효과를 기대할 수 있으며, 특히 음주 후에는 숙취해소 효과가 뛰어난 점에 특징이 있다.The present invention relates to a food composition containing epithelium, cordyceps, silkworm, silkworm, and hornblende, which is provided as a liquid phase, a ring, and a tablet, and is an invention relating to a food composition having excellent efficacy against hangover, .
The food composition according to the present invention is composed of materials which do not show an unpleasant taste among the materials well known as health supplements. Even though the sweetener is not mixed with other sweeteners, the sweet taste of the food itself is sweet, There is an excellent certainty. In addition, since the food composition according to the present invention does not induce insomnia or heartburn, it is not necessary to avoid early morning or late evening so that it can be consumed at any time and the effect of health promotion can be expected. Especially, It is distinguished by excellent points.

Description

숙취 해소용 식품조성물{Functional food for effective in relieving hangovers}{Functional food for effective relieving hangovers}

본 발명은 상피 , 동충하초, 누에, 헛개나무열매를 포함하는 식품조성물에 관한 것으로 액상이나 환, 정제 등의 형태로 제공되는 건강기능성 보조식품으로 특히, 숙취해소에 효능이 뛰어난 식품조성물에 관한 발명이다.The present invention relates to a food composition containing epithelium, cordyceps, silkworm, silkworm, and hornblende, which is provided as a liquid phase, a ring, and a tablet, and is an invention relating to a food composition having excellent efficacy against hangover, .

식품은 영양공급원으로써 가치를 지닐 뿐 아니라 기호성을 충족시킬 수 있는 수단이 될 수도 있고, 특정한 약리효과를 나타내는 경우에는 치료제의 원료로 사용되기도 한다. 또한, 식품은 건강증진효과를 얻을 수 있는 수단으로써도 유용하여 만성적인 질환을 앓고 있는 환자는 물론, 건강에 대한 관심이 높은 통상의 사람들까지도 건강 기능성 식품을 건강보조제로써 흔히 섭취하고 있다, 그러나, 기능성 식품이 취식이 불편할 형태를 취할 경우에는 꾸준한 섭취를 위하여 많은 인내심을 요하므로 차나 음료, 환과 같은 취식이 간편한 형태가 바람직한 반면,이 경우 재료 자체의 맛이 그대로 전달되므로 어떤 재료를 선택하느냐에 따라 기호성이 크게 달라질 수 밖에 없다.Food is not only valuable as a nutritional source, it can also be a means of meeting palatability, or it can be used as a source of remedy if it exhibits certain pharmacological effects. In addition, food is also useful as a means for obtaining health promotion effects, and health-functional foods are commonly consumed as health supplements even by ordinary people who are interested in health as well as patients suffering from chronic diseases. However, If the functional food takes a form that is uncomfortable to eat, it is desirable to take a lot of patience for steadily ingesting, so that it is preferable that the food is easy to eat such as tea, drink, and ring. In this case, There is no doubt that this will vary greatly.

기능성식품에 관한 기술의 예로서, 대한민국 공개특허 제 2005-33307호에 숙취제거용 한방음료로 헛개열매, 오가피, 녹용, 통충하초 및 기타 한약재를 포함하여 숙취해소기능은 물론이고 보혈기능, 강장작용, 간기능 강화를 지닌 한방음료가 공지되어 있고, 대한민국 등록특허 제 506622호의 건강식품 조성물 및 그 제조방법에서는 벌나무, 선학초, 삼백초, 어성초, 노나무, 헛개나무, 누에, 서목태, 매실, 살구씨, 느릎나무, 다슬기, 마늘, 은행을 포함하여 간장기능 개선 및 보호 효과를 나타내는 건강식품이 개시되어 있으며, 대한민국 특허 제 2006-62078호의 숙취 해소용 음료 및 그 제조방볍에서는 진피, 사인, 감초, 갈호, 소두화, 헛개나무, 오리나무, 회향, 오가피를 포함하여 숙취예방 및 숙취해소 효과를 나타내는 건강음료를 제공한 바 있다.As an example of the technology relating to functional foods, Korean Patent Publication No. 2005-33307 discloses a one-part drink for hangover removal, which includes hanodeobis, acacia, antler, , A herbal drink with enhanced liver function is known, and in the health food composition and preparation method thereof of Korean Patent No. 506622, there is known a herb composition, a spermatophyte, a spermatophore, a spermatophore, a woodblock, a hinoki, a silkworm, A health food which shows improvement and protection effect of liver including a tree, a leeks, a garlic, and a bank is disclosed, and Korean Patent No. 2006-62078 discloses a beverage for hangover and a method of manufacturing the same, wherein the dandruff, sine, licorice, Which is effective in preventing a hangover and preventing a hangover, including hwadoe, hinoki, alder, fennel, and ogapi.

상기의 선행기술들은 공통적으로 복용이 간편하고 숙취해소나 강장작용 등의 기능성을 지닌 장점이 있으나, 기능성을 강조한 나머지 기호성을 충족시키지 못하여 취식시에는 인내심을 요하므로 항시 음용하기에는 어려운 한계가 있었다.The above-mentioned prior arts have common merits such as ease of taking, hangover, and functionalities such as tonic action, but they have difficulty in drinking at all times because they can not satisfy the palatability that is emphasized on functionality and require patience when eating.

본 발명은 건강에 유익한 성분들로 이루어져 있으면서도 대중적인 기호성을 갖추어 누구나 일상적으로 즐김으로써 건강증진 효과를 기대할 수 있으며, 불면증이나 속쓰림 등에 대한 우려가 없어 항시 섭취가 가능하며, 특히 음주 후에 섭취시에는 숙취해소 효과가 있는 식품조성물을 제공하고자 한다.The present invention is made up of ingredients which are beneficial to health, but also has popular taste, so that anyone can enjoy the health promotion effect by everyday enjoyment, and there is no fear of insomnia or heartburn, so that they can be consumed at all times. Especially, And to provide a food composition having the effect of eliminating it.

본 발명에서는 상피, 동충하초,누에, 헛개나무열매를 포함하는 식품조성물을 제공한다.The present invention provides a food composition comprising epithelium, Cordyceps, silkworm, and Hovenia dulcis.

우선, 본 발명의 식품조성물에 포함되어 있는 각 성분들의 통상적으로 알려진 효능을 살펴보면, 상피는 뽕나무의 줄기껍질과 뿌리껍질로 만든 약재로서,줄기에는 flavonoid 화합물인 tannin, sucrose, fructose 등이 다량 함유되어 있고, 뿌리에는 prenylflavone 화합물인 mulberrin, cyclomulberrin, ulberrochromene, cyclomulberrochromene 등이 함유되어 있다. 상피의 대표적인 효능으로는 이뇨작용과 혈압강하작용,항균작용이 알려져 있으며,한방에서는 기관지염,폐기종, 부종,혈압 등의 질병에 처방하고 있다.First, the commonly known efficacy of each ingredient contained in the food composition of the present invention is that the epithelium is a medicinal substance made of the stem skin and root bark of mulberry, and the stem contains a large amount of flavonoid compounds tannin, sucrose and fructose And the roots contain the prenylflavone compounds mulberrin, cyclomulberrin, ulberrochromene, and cyclomulberrochromene. The typical efficacy of epithelium is known to be diuretic, hypotensive, and antibacterial, and is prescribed for diseases such as bronchitis, emphysema, edema, and blood pressure.

동충하초는 곤충에 기생하는 버섯의 일종으로, 만니툴 (D-manni tol), 다당체(polysaccharide), 에르고스테롤 (ergosterol) 등의 성분을 포함하여 항암 및 면역력 증강작용을 하는 것으로 밝혀져 있으며, 예로부터 항노화제, 피로회복제, 자양 강장제로서 널리 알려져 있다.Cordyceps is a kind of mushroom parasitic on insects and has been shown to have anti-cancer and immunity-enhancing action including components such as D-manni tol, polysaccharide and ergosterol, It is widely known as an antioxidant, a fatigue clone, and a nourishing tonic.

누에는 누에나방의 유충으로,주식인 뽕잎에 함유된 혈당강하물질을 체내에 축적하고 있으며, 칼륨이 풍부하여 혈압정상화에 효과가 있는 것으로 알려져 있을 뿐 아니라, 농약에 민감하여 잔류농약에 대한 우려가 없는 안전한 건강식품으로 각광을 받고 있다.It is known that silkworm is a larva of silkworm moth, accumulating in the body a hypoglycemic substance contained in the mulberry leaf, which is a stock, and is known to be effective in normalizing blood pressure by abundant potassium, and is concerned with pesticide- It is in the limelight as a safe and healthy food.

헛개나무열매에는 Hoduloside 1 -V, Hovenine A, Hovenolactone, Hovenoside D, Hovenoside G, Hovenoside 1, Saponin C2, Saponin E, Saponin H, Rhamanose, mannose, glucose, galactose, arabinose와 같은 다양한 배당체와 다당체 등을 포함하여 숙취해소, 간보호 효과가 있는 것으로 알려져 있으며, 부수적으로 혈압조절, 혈당강하 효과도 있는 것으로 알려져 있다.Hovenia dulcis contains various glycosides and polysaccharides such as Hoduloside 1-V, Hovenine A, Hovenolactone, Hovenoside D, Hovenoside G, Hovenoside 1, Saponin C2, Saponin E, Saponin H, Rhamanose, mannose, glucose, galactose and arabinose. It is known that it has the effect of protecting the liver from hangover, and it is known that there is also an effect of controlling blood pressure and reducing blood sugar incidentally.

본 발명에서는 상기 재료를 이용하여 식품조성물을 제조함에 있어서, 건조 상태의 재료를 준비하여 혼합한 후 열수 추출하여 액상조성물을 수득하며, 제조된 액상 조성물에 첨가물을 혼합하고 성형하여 환이나 당의정의 형태로 제공할 수도 있다. 이때 특정한 재료가 많이 포함되거나 적게 포함될 경우 기호성이 떨어질 수 있으므로 재료의 혼합비율은 건조상태를 기준으로 상피 100중량부에 대하여, 동충하초 20-40중량부, 누에 20-40중량부, 헛개나무열매 20-40중량부를 벗어나지 않는 것이 바람직하다. 또한, 추출시간이 너무 짧거나 길면 추출액의 농도가 너무 낮거나 시간과 연료가 낭비되므로 1-5시간 동안 열수추출하는 것이 바람직하며, 이때 뚜껑을 열고 가열하면 좀더 농축된 액상조성물을 수득할 수 있다.In the present invention, in the production of a food composition using the above-mentioned materials, dry materials are prepared and mixed and then subjected to hot water extraction to obtain a liquid composition. The liquid composition thus prepared is mixed with an additive and molded, . At this time, if a specific material is contained in a large amount or less, the palatability may be lowered. Therefore, the mixing ratio of the materials is 20-40 parts by weight, 20-40 parts by weight, 20-40 parts by weight, 20-20 parts by weight, -40 parts by weight. In addition, if the extraction time is too short or long, the concentration of the extract is too low or the time and fuel are wasted. Therefore, it is preferable to perform hot water extraction for 1-5 hours. If the lid is opened and heated, a more concentrated liquid composition can be obtained .

본 발명의 식품조성물에는 쓰거나 떫음 등의 거북한 맛을 내는 재료가 포함되어 있지 않고, 재료 중 포함되어 있는 헛개나무열매 자체의 단맛과 누에, 동충하초의 구수한 맛이 조화를 이루어, 별도의 감미료를 첨가하지 않더라도 남녀노소를 불문하고 즐길 수 있는 기호성이 우수한 점에 특정이 있다. 또한 커피나 녹차를 비롯한 상당수의 차들이 카페인 성분으로 인한 불면증에 대한 우려로 저녁에는 음용을 기피하고 있고, 또한, 과일 등을 원료로 하는 산도가 높은 음료의 경우, 속쓰림 등으로 인하여 오전에는 기피하는 경우가 있으나, 본 발명에 따른 식품조성물은 이러한 염려가 없다, 따라서 본 발명에 따른 식품조성물은 시기나 장소, 계절에 상관없이 취향에 따라 차가운 물이나 뜨거운 물에 혼합하여 냉차 또는 온차의 형태로 항시 음용하거나 환이나 정제 형태로 섭취함으로써 건강증진효과를 기대할 수 있으며, 특히 음주 후에 섭취시에는 숙취해소 효과를 기대할 수 있다.The food composition of the present invention does not contain materials that cause a rough taste such as writing or tearing, and the sweetness of the hornet fruit itself contained in the material is harmonized with the salty taste of silkworm and caterpillar fungus, and no additional sweetener is added There is a specificity in that it is excellent in palatability that can enjoy regardless of sex regardless of age and sex. In addition, many tea and other tea, including coffee and green tea, are reluctant to drink in the evening due to concerns about insomnia caused by caffeine. In addition, in the case of beverages with high acidity, such as fruits, However, the food composition according to the present invention does not have such a concern. Therefore, the food composition according to the present invention can be mixed with cold water or hot water in the form of cold tea or hot water at any time It can be expected that the health promotion effect can be expected by drinking, ingesting in the form of a ring or tablet, and especially when drinking after drinking, the hangover resolution effect can be expected.

본 발명에 따른 식품조성물은 건강보조식품으로 널리 알려진 재료들 중에서도 거북한 맛을 나타내지 않는 재료들로 이루어져 있어 별도의 감미료를 혼합하지 않았음에도 불구하고 재료 자체의 맛으로 인하여 달콤하면서도 고소한 맛을 나타내어 기호성이 우수한 특정이 있다. 또한, 본 발명에 따른 식품조성물은 불면증이나 속쓰림 등을 유발하지 않으므로 이른 아침이나 늦은 저녁에도 기피할 필요가 없으므로 항시 섭취가 가능하여 건강증진의 효과를 기대할 수 있으며, 특히 음주 후에는 숙취해소 효과가 뛰어난 점에 특징이 있다.The food composition according to the present invention is composed of materials which do not show an unpleasant taste among the materials well known as health supplements. Even though the sweetener is not mixed with other sweeteners, the sweet taste of the food itself is sweet, There is an excellent certainty. In addition, since the food composition according to the present invention does not induce insomnia or heartburn, it is not necessary to avoid early morning or late evening so that it can be consumed at any time and the effect of health promotion can be expected. Especially, It is distinguished by excellent points.

이하 본 발명에 따른 식품조성물의 제조방법에 대한 구체적인 실시예를 제시한다.Hereinafter, specific examples of the method for producing the food composition according to the present invention will be described.

[실시예 1][Example 1]

물 5L와 건조상태의 상피 100g , 동충하초 30g , 누에 30g , 헛개나무열매 30g을 열탕기에 넣고 3시간 동안 달인 후, 체로 걸려 고형물을 제거하여 액상형태의 식품조성물 약 2L를 수득하였다.5 L of water, 100 g of dry state epithelium, 30 g of Cordyceps, 30 g of silkworm, and 30 g of Hovenia dulcis were placed in a hot water bath for 3 hours and then sieved to remove about 2 L of a liquid food composition.

상기 제조된 액상 식품조성물은 그대로 마시거나 물에 희석하여 차나 음료의 형태로 편리하게 복용할 수 있으며, 첨가물을 더하여 환이나 당의정과 같은 고형으로 가공할 수도 있다.
The liquid food composition can be easily taken in the form of a tea or a drink by drinking or diluting with water, and can be processed into a solid such as a ring or sugar cane by adding additives.

[실시예 2][Example 2]

실시예 1에 따라 제조된 액상 식품조성물을 진공농축기를 이용하여 약 1/3의 부피로 농축하였다. 수득한 농축액 100g과 참쌀 50g, 꿀 2g을 혼합하여 반죽한 후,틀에 넣고 압착하여 환 형태로 성형한 다음, 40-50"C 의 열풍건조기에서 1시간 동안 건조하여 환형 식품 보조제를 제조하였다.The liquid food composition prepared according to Example 1 was concentrated to a volume of about 1/3 using a vacuum concentrator. 100 g of the obtained concentrate, 50 g of rice gruel and 2 g of honey were kneaded, kneaded, molded into a ring shape, and then dried in a hot air dryer at 40-50 ° C for 1 hour to prepare an annular food aid.

제조된 환형태의 식품 보조제는 그대로 씹어서 섭취하거나 물과 함께 섭취할 수 있다.
The manufactured nutritional supplements can be chewed intact or taken with water.

[실험예][Experimental Example]

상기 실시예 1에 따라 제조된 액상의 식품조성물에 대한 기호성을 평가하기 위하여 다음과 같은 실험을 진행 후 설문조사를 실시하였다. 실험대상자는 신체건강한 성인 남녀 50병으로 하였고, 음주 후 액상의 식품 조성물 50ml를 섭취하도록 한 후, 맛, 편리성, 숙취해소 효과에 대하여 각각 5단계(매우 만족 5 점, 만족 4 점, 보통 3 점, 불만족 2 점, 매우 불만족 1 점)로 나누어 평가하도록 하였으며, 결과는 표l에 기재하였다.In order to evaluate the palatability of the liquid food composition prepared according to Example 1, the following experiment was conducted and a questionnaire was conducted. The subjects were 50 healthy men and women. After drinking 50 ml of liquid food composition, they were divided into 5 stages (5 satisfied, 4 satisfactory, 4 normal, 3 satisfactory) for taste, Point, dissatisfied 2 points, very unsatisfied 1 point). The results are shown in Table 1.

맛flavor 편의성convenience 숙취해소효과Hangover effect 매우 만족very good 1212 1111 2525 만족satisfied 2828 2525 1818 보통usually 77 1414 77 불만족dissatisfaction 33 00 00 매우 불만족very unsatisfied 00 00 00 시험인원(명) Number of test persons (persons) 5050 5050 5050

상기 평가내용을 점수로 환산하여 평균을 낸 결과, 맛은 3.98 점, 편리성은 3.94점, 숙취해소효과는 4.36점으로 맛이나 편의성에 상당히 만족스런 결과를 나타내었고, 특히 숙취해소효과에 대하여도 4.36으로 가장 만족스러워 하는 것으로 나타났다.
As a result, the taste was 3.98 points, the convenience was 3.94 points, and the hangover resolution effect was 4.36 points. The results were satisfactory for taste and convenience, As the most satisfying.

Claims (3)

건조상태를 기준으로 상피 100중량부에 대하여 동충하초 20-40중량부, 누에20-40중량부, 헛개나무열매 20-40중량부를 혼합하여 열수 추출한 액상추출물을 물로 희석하여 차의 형태를 갖는 것을 특징으로 하는 숙취해소용 식품조성물.20 to 40 parts by weight of Cordyceps sinensis, 20 to 40 parts by weight of silkworm, and 20 to 40 parts by weight of Hovenia dulcis are mixed with 100 parts by weight of the epithelium based on the dry state, and the liquid extract obtained by hot extraction is diluted with water ≪ / RTI > 삭제delete 제 l항에 있어서,
상기의 액상 추출물을 진공농축기로 농축한 후, 상기 농축액 100g에 대하여 찹쌀가루 50g, 꿀 2g을 혼합하여 환 또는 당의정 형태로 성형하는 것을 특징으로 하는 숙취 해소용 식품조성물.The method according to claim 1,
After concentrating the above liquid extract with a vacuum concentrator, 50 g of glutinous rice powder and 2 g of honey are mixed with 100 g of the concentrate to form a ring or sugar-like food.
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