KR20030059944A - The manufacturing method of various kinds of functional health foods by heat-medium abstraction of high temperature and pressurization - Google Patents

The manufacturing method of various kinds of functional health foods by heat-medium abstraction of high temperature and pressurization Download PDF

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KR20030059944A
KR20030059944A KR1020020000377A KR20020000377A KR20030059944A KR 20030059944 A KR20030059944 A KR 20030059944A KR 1020020000377 A KR1020020000377 A KR 1020020000377A KR 20020000377 A KR20020000377 A KR 20020000377A KR 20030059944 A KR20030059944 A KR 20030059944A
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weight
juice
essence
functional health
health food
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김용학
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김용학
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/002—Apparatus for making beverages following a specific operational sequence, e.g. for improving the taste of the extraction product

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  • Food Science & Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: Provided is a method of making various functional health foods by the heat medium extraction under high temperature pressurization which maximally extracts the effective components of medicinal herbs, such as vegetable worm, antler, silkworm and Acanto Panax. CONSTITUTION: A heat medium boiler connected to a herb extraction tank is driven for eight hours to elevate the temperature of the heat transfer oil up to 117 deg.C. The heat transfer oil is maintained at 95-117 deg.C even after the termination of the driving of the boiler. The main and subsidiary herb contents in the herb extraction tank are decocted with the heat transfer oil for three to eight hours.

Description

고온 가압 열매체 추출공법에 의한 각종 기능성 건강식품의 제조방법{The manufacturing method of various kinds of functional health foods by heat-medium abstraction of high temperature and pressurization}The manufacturing method of various kinds of functional health foods by heat-medium abstraction of high temperature and pressurization}

본 발명은 고온 가압 열매체 추출공법에 의한 각종 기능성 건강식품의 제조방법에 관한 것으로, 보다 상세하게는 한약재 추출탱크와 연결된 열매체 보일러를 8시간동안 가동하므로써 열매유의 온도를 117℃로 상승시킨 후 가열된 117℃의 열매유를 보일러 가동 중단후에도 111~117℃의 일정한 온도를 유지하며 4시간동안 추출탱크를 가열하게 함으로써 한약재를 달여 생약성분을 최대한 추출한 기능성 건강식품을 제조함으로써 본 발명을 완성하였다.The present invention relates to a method for manufacturing various functional health foods by a high temperature pressurized heat medium extraction method, and more particularly, by heating the heat medium boiler connected to the herbal medicine extraction tank for 8 hours and raising the temperature of the fruit oil to 117 ° C. The present invention was completed by preparing a functional health food extracting herbal medicines as much as possible by applying the medicinal herb by heating the extraction tank for 4 hours while maintaining the constant temperature of 111 to 117 ° C even after the boiler operation was stopped at 117 ° C.

따라서 본 발명의 목적은 고온 가압 열매체 추출공법에 의해 한약재의 생약성분을 최대한 추출한 기능성 건강식품(추출가공식품)의 제조방법을 제공함에있다.Accordingly, an object of the present invention is to provide a method for producing a functional health food (extracted processed food) extracted as maximum as possible herbal ingredients of herbal medicine by the high temperature pressurized heat medium extraction method.

종래의 한약재 대량 추출 가공법은 스팀 가압법이나 열수추출에 의한 것으로서 증기나 열수를 이용하여 무압이나 가압 추출탱크의 온도를 올리는 방법으로 이루어져 있으며 상기한 종래의 방법으로는 추출탱크의 온도를 빠르게 상승시킬 수 있는 장점은 있으나 추출탱크 온도가 급상승하거나 급하강하며 일부 한약재의 경우 일정한 고온에서만 추출이 가능한 유효성분이 완전하게 추출되지 않거나 파괴될 뿐만 아니라 약재의 불순물까지 추출되는 문제점이 있었다.The conventional herbal medicine mass extraction processing method is by steam pressurization or hot water extraction, and consists of a method of raising the temperature of the pressureless or pressurized extraction tank by using steam or hot water. Although there is an advantage that the extraction tank temperature rises or falls sharply, some herbal medicines have a problem in that the active ingredients that can be extracted only at a certain high temperature are not completely extracted or destroyed, as well as impurities of the medicinal herbs.

본 발명은 상기와 같은 종래 기술의 문제점을 해결하기 위한 것으로 한약재를 각각의 추출탱크에서 주재료는 주재료대로 적정 온도와 시간으로 달여 유효성분이 극대화된 추출물을 얻고 부재료도 한약재의 유효성분을 최대한 추출하고 성분이 파괴되지 않는 조건하에서 적정 온도, 기압, 시간을 산출해 달여 각각의 주재료와 부재료의 유효성분이 극대화된 추출물을 얻고 이를 통해 궁극적으로 우수한 품질의 기능성 건강식품을 제조하고자 하는 것을 그 목적으로 한다.The present invention is to solve the problems of the prior art as described above, the main ingredient in each extraction tank as the main material is the main material at the appropriate temperature and time to obtain the extract maximized the active ingredient and also extract the active ingredient of the herbal medicine to the maximum Under this unbreakable condition, the appropriate temperature, barometric pressure, and time are calculated to obtain an extract with the maximum active ingredient of each main ingredient and subsidiary material, and ultimately to produce a functional health food of excellent quality.

본 발명의 또 다른 목적은 열매유를 가열해 117℃의 온도로 상승한 열매유를 추출탱크를 순환하게 하면 탱크의 내부 기압이 2기압으로 상승한다. 이 때부터는 보일러 가동을 중단하고 추출탱크의 주위로 가열된 열매유가 117℃의 고온으로 순환하면서 8시간동안 한약재를 달여 주어 고농축의 추출액을 얻는 방법에 관한 것이다. 또한 이렇게 추출된 추출액을 1차로 탱크 내부에 설치된 100메쉬의 여과장치를통과시켜 한번 걸러주고 2차로 추출탱크와 연결된 50미크론의 필터를 통해 미세 불순물까지 여과시켜 임시 저장탱크로 저장하고 이 저장탱크로 저장된 혼합액을 95~100℃의 온도로 4시간동안 추출,농축한 다음, 연결관을 통해 이송한 후 자동 포장기에서 또 한번 침전작용을 거쳐 진공 포장시켜 레토르트 파우치 제품으로 생산하게 되므로 세균 감염은 물론 장기간의 유통과정에도 변질이 되지 않는 건강식품 제조방법을 제공하는 것이다.Still another object of the present invention is to heat the fruit oil to circulate the extraction tank of the fruit oil raised to a temperature of 117 ℃ to increase the internal pressure of the tank to 2 atm. From this time, the boiler is stopped and the fruit oil heated around the extraction tank circulates at a high temperature of 117 ° C., and the herbal medicine is added for 8 hours to obtain a highly concentrated extract. In addition, the extracted extract is first filtered through a 100 mesh filtration device installed inside the tank, and secondly, fine particles are filtered through a 50 micron filter connected to the extraction tank and stored as a temporary storage tank. The mixed solution is extracted and concentrated for 4 hours at a temperature of 95 ~ 100 ℃, then transported through a connecting tube, and vacuum packed by sedimentation in an automatic packaging machine to produce a retort pouch product. It is to provide a health food manufacturing method that does not alter the distribution process.

도1은 고온 가압 열매체 추출공법에 의한 기능성 건강식품 제조공정도1 is a functional health food manufacturing process by the high temperature pressurized heating medium extraction method

도2는 열매체 추출탱크 단면도2 is a cross-sectional view of the heat medium extraction tank

본 발명은 고온 가압 열매체 추출공법을 활용하여 동충하초, 누에, 녹용, 오가피, 인진쑥 등을 주재료로 하고 부재료로 각종 한약재를 첨가한 기능성 건강식품의 제조방법으로서 본 발명의 제조공법을 하기의 실시예로서 설명하면 다음과 같다.The present invention is a manufacturing method of the functional health food using the Cordyceps sinensis, silkworm, deer antler, Ogapi, ginseng wormwood, etc. as a main material and adding various herbal medicines as a subsidiary material by using a high temperature pressurized heat medium extraction method as the following Examples The explanation is as follows.

본 발명의 구체적인 방법을 아래의 4가지 실시예를 들어 상세히 설명하고자 하지만 본 발명의 권리범위는 하기의 실시예에 한정되는 것은 아니다.The specific method of the present invention will be described in detail with reference to the following four examples, but the scope of the present invention is not limited to the following examples.

[실시예 1(동충하초를 주재료로 한 기능성 건강식품의 제조방법)][Example 1 (Manufacturing method of functional health food based on Cordyceps sinensis)]

본 발명의 공법에 의한 동충하초를 주재료로 한 건강식품, 바람직하게는 레토르트 파우치의 성분 및 배합비율은 다음과 같다.The components and blending ratios of health foods, preferably retort pouches, mainly of Cordyceps sinensis according to the method of the present invention are as follows.

주재료 누에동충하초 자실체 63% 중량부, 오리 12% 중량부외에 부재료로 누에 5% 중량부, 뽕잎 3% 중량부, 오매(매실) 2% 중량부, 토사자 2% 중량부, 사상자2% 중량부, 복분자 2% 중량부, 대추 2% 중량부, 숙지황 3% 중량부, 백봉령 2% 중량부, 영지 2% 중량부 등 도합 100%를 본 발명의 기능성 건강식품 원료조성으로 한다.In addition to 63% by weight of silkworm cordyceps fruiting body, 12% by weight of duck, 5% by weight of silkworm as a subsidiary material, 3% by weight of mulberry leaves, 2% by weight of ume (plum), 2% by weight of earthworms, 2% by weight of casualty, A functional health food raw material composition of the present invention is 100% in total, such as 2% by weight of bokbunja, 2% by weight of jujube, 3% by weight of sucrose, 2% by weight of Baeknyeongyeong, and 2% by weight of Ganoderma lucidum.

[제 1 공정][Step 1]

주재료인 누에동충하초 자실체 63% 중량부와 오리 12% 중량부를 제1추출 탱크에 넣고 적당량의 정제수를 투입, 혼합한다. 이 혼합액을 열매체 보일러를 가동시켜 얻은 117℃의 열매유와 2기압의 조건하에서 8시간동안 달여 약재의 유효성분이 최대한 추출되게 한다.63% by weight of silkworm cordyceps fruiting body, 12% by weight of duck, is placed in the first extraction tank, and an appropriate amount of purified water is added and mixed. This mixed solution is decocted for 8 hours under the condition of 117 ° C and 2 atm, which is obtained by operating the heating medium boiler, so that the active ingredient of the medicinal herb is extracted as much as possible.

[제 2 공정]Second Process

부재료인 누에 5%, 뽕잎 3%, 오매(매실) 2%, 토사자 2%, 사상자 2%, 복분자 2%, 대추 2%, 숙지황 3%, 백봉령 2%, 영지 2% 등을 제2추출 탱크에 넣고 적당량의 정제수를 투입, 혼합한 다음 혼합액을 95~100℃의 온도와 2기압의 조건하에서 8시간동안 달인다.5% silkworms, 3% mulberry leaves, 2% omae (plum) 2%, tosa 2%, casualty 2%, bokbunja 2%, jujube 2%, sujijihwang 3%, Baekbongryeong 2%, ganoderma lucidum 2% The mixture is poured into an appropriate amount of purified water and mixed, and the mixed solution is then heated for 8 hours under a temperature of 95 to 100 ° C and 2 atmospheres.

[제 3 공정][Third process]

상기 제 1 공정과 제 2 공정을 거쳐 추출된 혼합 추출액을 각각의 추출탱크 내부에 설치된 100메쉬의 여과장치를 통과시켜 한번 걸러주고 2차로 50미크론의 미세 필터를 통해 불순물까지 완전히 제거해 순수하게 얻어진 추출액을 임시 저장탱크로 저장해 추가로 95~100℃의 온도와 2기압의 조건하에서 3~4시간동안 달여 농축시킨다.The mixed extract extracted through the first process and the second process is filtered once through a 100 mesh filtration device installed in each extraction tank, and the extract is obtained by completely removing impurities through a 50 micron fine filter. Is stored in a temporary storage tank and further concentrated for 3 to 4 hours under the condition of 95 ~ 100 ℃ and 2 atmospheres.

[제 4 공정][4th process]

상기 1, 2, 3 공정에서 얻어진 추출액을 임시 저장탱크와 연결된 파이프를 통해 자동 포장기로 이송한 후 자동포장기에서 또 한번 침전시켜 얻은 순수한 진액만을 내용량 70~80ml로 진공 포장한 레토르트 파우치 완제품으로 생산한다.The extract obtained in the 1, 2, 3 process is transferred to the automatic packaging machine through a pipe connected to the temporary storage tank, and then pure pure liquid obtained by sedimentation in the automatic packaging machine is produced as a finished retort pouch, vacuum packed at a content of 70 to 80 ml. .

[실시예 2(누에를 주재료로 한 기능성 건강식품의 제조방법)]Example 2 (Manufacturing Method of Functional Health Foods Made mainly of Silkworms)

본 발명의 공법에 의한 누에를 주재료로 한 건강식품, 바람직하게는 레토르트 파우치의 성분 및 배합비율은 다음과 같다.The components and blending ratios of health foods, preferably retort pouches, mainly of silkworms according to the process of the present invention are as follows.

주재료인 누에는 국내 최대의 잠업단지인 예천군 양잠농업협동조합에서 5령3일된 누에를 적기에 동결 건조시켜 제품화한 누에 58% 중량부, 누에동충하초 자실체 12% 중량부와 부재료로 뽕잎 5% 중량부, 숙지황 2% 중량부, 백봉령 2% 중량부, 천궁 2% 중량부, 영지 2% 중량부, 대추 5% 중량부, 매실 3% 중량부, 창출 2% 중량부, 당귀 2% 중량부, 감초 5% 중량부 등 도합 100%를 본 발명의 기능성 건강식품 원료조성으로 한다.Silkworm, the main ingredient, is 58% by weight of silkworms produced by freeze-driing silkworms aged 5 days and 3 days in Yecheon-gun Yangjam Agricultural Cooperative, the largest domestically-owned complex, 12% by weight of silkworm cordyceps fruit fruit, and 5% by weight of mulberry leaves. , Sukjihwang 2% by weight, Baekbongryeong 2% by weight, Cheongung 2% by weight, Ganoderma 2% by weight, Jujube 5% by weight, Plum 3% by weight, Creation 2% by weight, Angelica 2% by weight, Licorice A total of 100%, such as 5% by weight, is used as the functional health food raw material composition of the present invention.

[제 1 공정][Step 1]

주재료인 동결건조 누에 58%와 누에동충하초 자실체 12%를 제1추출 탱크에 넣고 적당량의 정제수를 투입, 혼합한다. 이 혼합액을 열매체 보일러를 가동시켜 얻은 117℃의 열매유와 2기압의 조건하에서 8시간동안 달여 약재의 유효성분이 최대한 추출되게 한다.58% of the lyophilized silkworms and 12% of silkworm cordyceps fruiting bodies, which are the main ingredients, are put in a first extraction tank, and an appropriate amount of purified water is added and mixed. This mixed solution is decocted for 8 hours under the condition of 117 ° C and 2 atm, which is obtained by operating the heating medium boiler, so that the active ingredient of the medicinal herb is extracted as much as possible.

[제 2 공정]Second Process

부재료인 뽕잎 5%, 숙지황 2%, 백봉령 2%, 천궁 2%, 영지 2%, 대추 5%, 매실 3%, 창출 2%, 당귀 2%, 감초 5%를 제2추출 탱크에 넣고 적당량의 정제수를 투입해 혼합액을 95~100℃의 온도와 2기압의 조건하에서 8시간동안 달인다.Add 5% mulberry leaves, 2% Sukjihwang, 2% Baekbongnyeong, 2% Cheongung, 2% Ganoderma lucidum, 5% Jujube, 3% Plum, 2% Creation, 2% Angelica and 5% Licorice in the second extraction tank. Purified water is added and the mixed solution is annealed for 8 hours at a temperature of 95-100 ° C. and 2 atmospheres.

[제 3 공정][Third process]

상기 제 1 공정과 제 2 공정을 거쳐 추출된 혼합 추출액을 각각의 추출탱크 내부에 설치된 100메쉬의 여과장치를 통과시켜 한번 걸러주고 2차로 50미크론의 미세 필터를 통해 불순물까지 완전히 제거해 순수하게 얻어진 추출액을 임시 저장탱크로 저장해 추가로 95~100℃의 온도와 2기압의 조건하에서 3~4시간동안 달여 농축시킨다.The mixed extract extracted through the first process and the second process is filtered once through a 100 mesh filtration device installed in each extraction tank, and the extract is obtained by completely removing impurities through a 50 micron fine filter. Is stored in a temporary storage tank and further concentrated for 3 to 4 hours under the condition of 95 ~ 100 ℃ and 2 atmospheres.

[제 4 공정][4th process]

상기 1, 2, 3 공정에서 얻어진 추출액을 임시 저장탱크와 연결된 파이프를 통해 자동 포장기로 이송한 후 자동포장기에서 또 한번 침전시켜 얻은 순수한 진액만을 내용량 70~80ml로 진공 포장한 레토르트 파우치 완제품으로 생산한다.The extract obtained in the 1, 2, 3 process is transferred to the automatic packaging machine through a pipe connected to the temporary storage tank, and then pure pure liquid obtained by sedimentation in the automatic packaging machine is produced as a finished retort pouch, vacuum packed at a content of 70 to 80 ml. .

[실시예 3(녹용을 주재료로 한 기능성 건강식품의 제조방법)]Example 3 (Manufacturing Method of Functional Health Food Based on Deer Antler)

본 발명의 공법에 의한 녹용을 주재료로 한 건강식품, 바람직하게는 레토르트 파우치의 성분 및 배합비율은 다음과 같다.The components and blending ratios of health foods, preferably retort pouches, which are mainly made of antler according to the process of the present invention are as follows.

주재료로 생녹용 4.5% 중량부, 대추 25% 중량부, 오리 30% 중량부와 부재료로 뽕잎 5% 중량부, 마늘 8% 중량부, 토사자 5% 중량부, 사상자 5% 중량부, 복분자 5% 중량부, 숙지황 2.5% 중량부, 천궁 2% 중량부, 영지 3% 중량부, 감초 5% 중량부 등 도합 100%를 본 발명의 기능성 건강식품의 원료조성으로 한다.The main ingredients are fresh antler 4.5% by weight, jujube 25% by weight, duck 30% by weight and subsidiary materials 5% by weight of mulberry leaves, 8% by weight of garlic, earthenware 5% by weight, casualty 5% by weight, bokbunja 5% by weight. A total of 100% of parts, such as 2.5% by weight of sulfuric acid, 2.5% by weight of cheonggung, 3% by weight of ganoderma lucidum, 5% by weight of licorice, and the like are used as raw materials of the functional health food of the present invention.

[제 1 공정][Step 1]

주재료인 생녹용 4.5%, 대추 25%, 오리 30%를 제1추출 탱크에 넣고 적당량의 정제수를 투입, 혼합한다. 이 혼합액을 열매체 보일러를 가동시켜 얻은 117℃의 열매유와 2기압의 조건하에서 8시간동안 달여 약재의 유효성분이 최대한 추출되게 한다.4.5% raw rust, jujube 25%, and duck 30% are put in the first extraction tank, and an appropriate amount of purified water is added and mixed. This mixed solution is decocted for 8 hours under the condition of 117 ° C and 2 atm, which is obtained by operating the heating medium boiler, so that the active ingredient of the medicinal herb is extracted as much as possible.

[제 2 공정]Second Process

부재료인 뽕잎 5%, 마늘 8%, 토사자 5%, 사상자 5%, 복분자 5%, 숙지황 2.5%, 천궁 2%, 영지 3%, 감초 5%를 제2추출 탱크에 넣고 적당량의 정제수를 투입해 혼합액을 95~100℃의 온도와 2기압의 조건하에서 8시간동안 달인다.Add 5% mulberry leaves, 8% garlic, 5% earth and sand, 5% casualty, 5% Bokbunja, 2.5% Sukji, 2% Cheongji, 3% Ganoderma lucidum, and 5% Licorice in a second extraction tank. The mixed liquor is run for 8 hours at a temperature of 95-100 ° C. and 2 atmospheres.

[제 3 공정][Third process]

상기 제 1 공정과 제 2 공정을 거쳐 추출된 혼합 추출액을 각각의 추출탱크 내부에 설치된 100메쉬의 여과장치를 통과시켜 한번 걸러주고 2차로 50미크론의 미세 필터를 통해 불순물까지 완전히 제거해 순수하게 얻어진 추출액을 임시 저장탱크로 저장해 추가로 95~100℃의 온도와 2기압의 조건하에서 3~4시간동안 달여 농축시킨다.The mixed extract extracted through the first process and the second process is filtered once through a 100 mesh filtration device installed in each extraction tank, and the extract is obtained by completely removing impurities through a 50 micron fine filter. Is stored in a temporary storage tank and further concentrated for 3 to 4 hours under the condition of 95 ~ 100 ℃ and 2 atmospheres.

[제 4 공정][4th process]

상기 1, 2, 3 공정에서 얻어진 추출액을 임시 저장탱크와 연결된 파이프를 통해 자동 포장기로 이송한 후 자동포장기에서 또 한번 침전시켜 얻은 순수한 진액만을 내용량 70~80ml로 진공 포장한 레토르트 파우치 완제품으로 생산한다.The extract obtained in the 1, 2, 3 process is transferred to the automatic packaging machine through a pipe connected to the temporary storage tank, and then pure pure liquid obtained by sedimentation in the automatic packaging machine is produced as a finished retort pouch, vacuum packed at a content of 70 to 80 ml. .

[실시예 4(오가피와 인진쑥을 주재료로 한 기능성 건강식품의 제조방법)]Example 4 (Manufacturing Method of Functional Health Food Mainly Made of Ogapi and Injin mugwort)

본 발명의 공법에 의한 오가피와 인진쑥을 주재료로 한 건강식품, 바람직하게는 레토르트 파우치의 성분 및 배합비율은 다음과 같다.The components and blending ratios of health foods, preferably retort pouches, which are mainly composed of scabies and phosphorus mugwort according to the process of the present invention are as follows.

주재료인 오가피 12% 중량부와 인진쑥 55% 중량부외에 부재료인 뽕잎 8% 중량부, 대추 6% 중량부, 천궁 3% 중량부, 당귀 3% 중량부, 토사자 2% 중량부, 사상자 2% 중량부, 감초 3% 중량부, 숙지황 2% 중량부, 갈근 4% 중량부 등 도합 100%를 본 발명의 기능성 건강식품 원료조성으로 한다.In addition to 12% by weight of Ogapi, the main ingredient, and 55% by weight of Injin mugwort, 8% by weight of mulberry leaves, 6% by weight of jujube, 3% by weight of cheonggung, 3% by weight of Angelica, 2% by weight of earthworms, and 2% by weight of casualty The functional health food raw material composition of 100% of parts, such as 3% by weight of licorice, 2% by weight of sucrose and 4% by weight of brown root is used.

[제 1 공정][Step 1]

주재료인 오가피 12%와 인진쑥 55%를 제1추출 탱크에 넣고 적당량의 정제수를 투입, 혼합한다. 이 혼합액을 열매체 보일러를 가동시켜 얻은 117℃의 열매유와 2기압의 조건하에서 8시간동안 달여 약재의 유효성분이 최대한 추출되게 한다.Put 12% of Ogapi and 55% phosphorus mugwort as main ingredients into the first extraction tank, and add an appropriate amount of purified water. This mixed solution is decocted for 8 hours under the condition of 117 ° C and 2 atm, which is obtained by operating the heating medium boiler, so that the active ingredient of the medicinal herb is extracted as much as possible.

[제 2 공정]Second Process

부재료인 뽕잎 8%, 대추 6%, 천궁 3%, 당귀 3%, 토사자 2%, 사상자 2%, 감초 3%, 숙지황 2%, 갈근 4%를 제2추출 탱크에 넣고 적당량의 정제수를 투입해 혼합액을 95~100℃의 온도와 2기압의 조건하에서 8시간동안 달인다.Add 8% mulberry leaves, 6% jujube, 3% Cheongung, 3% Angelica, 2% Tosa, 2% casualty, 3% Licorice, 2% Sukji and 2% black root in a second extraction tank, and add an appropriate amount of purified water. The mixed liquor is run for 8 hours at a temperature of 95-100 ° C. and 2 atmospheres.

[제 3 공정][Third process]

상기 제 1 공정과 제 2 공정을 거쳐 추출된 혼합 추출액을 각각의 추출탱크 내부에 설치된 100메쉬의 여과장치를 통과시켜 한번 걸러주고 2차로 50미크론의 미세 필터를 통해 불순물까지 완전히 제거해 순수하게 얻어진 추출액을 임시 저장탱크로 저장해 추가로 95~100℃의 온도와 2기압의 조건하에서 3~4시간동안 달여 농축시킨다.The mixed extract extracted through the first process and the second process is filtered once through a 100 mesh filtration device installed in each extraction tank, and the extract is obtained by completely removing impurities through a 50 micron fine filter. Is stored in a temporary storage tank and further concentrated for 3 to 4 hours under the condition of 95 ~ 100 ℃ and 2 atmospheres.

[제 4 공정][4th process]

상기 1, 2, 3 공정에서 얻어진 추출액을 임시 저장탱크와 연결된 파이프를 통해 자동 포장기로 이송한 후 자동포장기에서 또 한번 침전시켜 얻은 순수한 진액만을 내용량 70~80ml로 진공 포장한 레토르트 파우치 완제품으로 생산한다.The extract obtained in the 1, 2, 3 process is transferred to the automatic packaging machine through a pipe connected to the temporary storage tank, and then pure pure liquid obtained by sedimentation in the automatic packaging machine is produced as a finished retort pouch, vacuum packed at a content of 70 to 80 ml. .

한편, 앞에서 개시한 본 발명을 4가지 실시예를 들어 상세히 설명하였으나 본 발명으로 제조할 수 있는 기능성 건강식품은 상기에 기재한 실시예에만 국한되지 않으며 업계의 통상 지식을 가진 자에 의해 본 발명의 범위에서 벗어나지 않는 한도내에서 여러 가지 변형이 가능함은 물론이다. 그러므로 본 발명의 범위는 설명된 실시예에 국한되어 정해져서는 안되며 후술하는 특허 등록 청구범위뿐만 아니라 이 특허 청구범위와 균등한 것들에 의해 정해져야 한다.On the other hand, the present invention described in detail for the four embodiments described in detail but functional health foods that can be produced by the present invention is not limited to the embodiments described above, and those of ordinary skill in the art Of course, many modifications are possible without departing from the scope. Therefore, the scope of the present invention should not be limited to the described embodiments, but should be defined not only by the appended claims but also by those equivalent to the claims.

이상과 같이 본 발명에 의하면 고온 가압 열매체 추출공법을 활용하여 동충하초, 녹용, 누에, 오가피, 인진쑥 등의 한약재를 첨가한 각종 기능성 건강식품을 제조할 수 있는 것으로 2기압의 조건하에서 95~117℃의 고온 열매유로 추출탱크의 온도를 일정하게 3~8시간동안 장시간 유지시켜 생약의 유효성분을 최대한 추출해 순수한 진액을 생산할 수 있는 효과가 있다.As described above, according to the present invention, it is possible to manufacture various functional health foods added with Chinese herbal medicines such as Cordyceps sinensis, Deer Antler, silkworm, Ogapi, Injin mugwort using high temperature pressurized heat medium extraction method. The temperature of the extraction tank is maintained for a long time for 3-8 hours with high temperature fruit oil to extract the active ingredient of herbal medicine as much as possible to produce pure essence.

Claims (9)

한약재 추출탱크와 연결된 열매체 보일러를 8시간동안 가동해 열매유의 온도를 117℃로 상승시킨 후 가열된 117℃의 열매유를 보일러 가동 중단후에도 95~117℃의 일정한 온도를 유지하며 3~8시간동안 주재료와 부재료를 각각 넣은 추출탱크를 가열하게 함으로써 한약재를 달여 약재의 생약성분을 최대한 추출해 내는 효과가 있는 것을 특징으로 하는 건강식품의 제조방법.The heating medium boiler connected to the medicinal herb extraction tank was operated for 8 hours to raise the temperature of the fruit oil to 117 ℃, and the heated 117 ℃ heating oil was maintained at 95 ~ 117 ℃ even after the boiler was shut down for 3-8 hours. Method of producing a health food, characterized in that by extracting the herbal ingredients as much as possible by heating the extraction tank containing the main material and the subsidiary materials, respectively. 제1항에 있어서, 누에동충하초 진액 63% 중량부, 오리 진액 12% 중량부, 누에 진액 5% 중량부, 뽕잎 진액 3% 중량부, 오매 진액 2% 중량부, 토사자 진액 2% 중량부, 사상자 진액 2% 중량부, 복분자 진액 2% 중량부, 대추 진액 2% 중량부, 숙지황 진액 3% 중량부, 백봉령 진액 2% 중량부, 영지 진액 2% 중량부를 함유함을 특징으로 하는 기능성 건강식품.The method according to claim 1, wherein 63% by weight of silkworm cordyceps sap, 12% by weight of duck lysate, 5% by weight of silkworm essence, 3% by weight of mulberry leaf essence, 2% by weight of sorghum essence, 2% by weight of earthworm essence, casualty A functional health food comprising 2% by weight of essences, 2% by weight of bokbunja essences, 2% by weight of jujube essences, 3% by weight of sucrose sulphate, 2% by weight of Baekbyeongyeong essences, and 2% by weight of ganoderma lucidum. 제1항에 있어서, 누에 진액 58% 중량부, 동충하초 진액 12% 중량부, 뽕잎 진액 5% 중량부, 숙지황 진액 2% 중량부, 백봉령 진액 2% 중량부, 천궁 진액 2% 중량부, 영지 진액 2% 중량부, 대추 진액 5% 중량부, 매실 진액 3% 중량부, 창출 진액 2% 중량부, 당귀 진액 2% 중량부, 감초 진액 5% 중량부를 함유함을 특징으로 하는 기능성 건강식품.According to claim 1, 58% by weight silkworm extract, 12% by weight Cordyceps sinensis, 5% by weight of mulberry leaf juice, 2% by weight of Sukjihwang juice, 2% by weight of Baekbyeongyeong essence, 2% by weight of Cheongung essence, Ganoderma lucidum essence A functional health food comprising 2% by weight, 5% by weight of jujube juice, 3% by weight of plum extract, 2% by weight of produced juice, 2% by weight of Angelica essence, and 5% by weight of licorice juice. 제1항에 있어서, 생녹용 진액 4.5% 중량부, 대추 진액 25% 중량부, 오리 진액 30% 중량부, 뽕잎 진액 5% 중량부, 마늘 진액 8% 중량부, 토사자 진액 5% 중량부, 사상자 진액 5% 중량부, 복분자 진액 5% 중량부, 숙지황 진액 2.5% 중량부, 천궁 진액 2% 중량부, 영지 진액 3% 중량부, 감초 진액 5% 중량부를 함유함을 특징으로 하는 기능성 건강식품.According to claim 1, 4.5% by weight of fresh rust extract, 25% by weight of jujube juice, 30% by weight of duck juice, 5% by weight of mulberry leaf juice, 8% by weight of garlic juice, 5% by weight of earthworm juice, filamentous juice A functional health food comprising 5% by weight, 5% by weight of bokbunja essence, 2.5% by weight of Sukjihwang essence, 2% by weight of Cheonghyeong essence, 3% by weight of Ganoderma lucidum essence, and 5% by weight of licorice essence. 제1항에 있어서, 오가피 진액 12% 중량부, 인진쑥 진액 55% 중량부, 뽕잎 진액 8% 중량부, 대추 진액 6% 중량부, 천궁 진액 3% 중량부, 당귀 진액 3% 중량부, 토사자 진액 2% 중량부, 사상자 진액 2% 중량부, 감초 진액 3% 중량부, 숙지황 진액 2% 중량부, 갈근 진액 4% 중량부를 함유함을 특징으로 하는 기능성 건강식품.The method according to claim 1, 12% by weight of the ogapi essence, 55% by weight of jinjin Mugwort, 8% by weight of mulberry leaf juice, 6% by weight of jujube juice, 3% by weight of cheongung essence, 3% by weight of Angelica ulcer A functional health food comprising 2% by weight, 2% by weight of casualty essence, 3% by weight of licorice essence, 2% by weight of sucrose sulphate, and 4% by weight of brown root essence. 제1항에 있어서, 오가피 진액 22% 중량부, 동충하초 진액 55% 중량부, 뽕잎 진액 12% 중량부, 대추 진액 5% 중량부, 당귀 진액 2% 중량부, 두충 진액 2% 중량부, 감초 진액 2% 중량부를 함유함을 특징으로 하는 기능성 건강식품.The method according to claim 1, 22% by weight of the ogapi juice, 55% by weight of Cordyceps sinensis, 12% by weight of mulberry leaf juice, 5% by weight of jujube juice, 2% by weight of Angelica essence, 2% by weight of larvae juice, licorice juice Functional health food, characterized by containing 2% by weight. 제1항에 있어서, 유황오리 진액 36% 중량부, 동충하초 진액 39% 중량부, 생녹용 진액 3% 중량부, 대추 진액 3% 중량부, 인진 진액 3% 중량부, 숙지황 진액 3% 중량부, 영지 진액 2% 중량부, 감초진액 2% 중량부, 사상자 진액 2% 중량부, 토사자 진액 2% 중량부, 복분자 진액 2% 중량부, 뽕잎 진액 2% 중량부, 천궁 진액 1% 중량부를 함유함을 특징으로 하는 기능성 건강식품.According to claim 1, 36% by weight of sulfur duck juice, 39% by weight Cordyceps sinensis juice, 3% by weight of live antler juice, 3% by weight of jujube juice, 3% by weight of ginjin juice, 3% by weight of sucrose sulphate, ganoderma lucidum It contains 2% by weight of essence, 2% by weight of licorice juice, 2% by weight of filamentous juice, 2% by weight of earthworm juice, 2% by weight of bokbunja essence, 2% by weight of mulberry leaf essence, and 1% by weight of celery essence. Functional health food characterized by the above. 제1항에 있어서 타조 진액 58% 중량부, 동충하초 진액 13% 중량부, 뽕잎 진액 12% 중량부, 대추 진액 5% 중량부, 천궁 진액 2% 중량부, 당귀 진액 2% 중량부, 두충 진액 2% 중량부, 토사자 진액 2%, 사상자 진액 2%, 감초 진액 2% 중량부를 함유함을 특징으로 하는 기능성 건강식품.According to claim 1, 58% by weight of ostrich essence, 13% by weight of Cordyceps sinensis, 12% by weight of mulberry leaf juice, 5% by weight of jujube juice, 2% by weight of Cheongung essence, 2% by weight of Angelica ulcer, tofu worm extract 2 A functional health food comprising:% by weight, earth and sand extract 2%, casualty 2%, licorice 2% by weight. 제1항에 있어서 산수유 진액 62% 중량부, 구기자 진액 18% 중량부, 대추 진액 12% 중량부, 복분자 진액 4% 중량부, 계피 2% 중량부, 올리고당 1.5% 중량부, 구연산 0.5% 중량부를 함유함을 특징으로 하는 기능성 건강식품.62% by weight of cornus lye, 18% by weight of goji berry juice, 12% by weight of jujube juice, 4% by weight of bokbunja juice, 2% by weight of cinnamon, 1.5% by weight of oligosaccharide, 0.5% by weight of citric acid Functional health food characterized in that it contains.
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KR20020093672A (en) * 2002-10-04 2002-12-16 송득용 Healthy foods based on herbal ostrich / ogapi extract
KR20030073134A (en) * 2002-03-08 2003-09-19 주식회사 참식품 Drawing out matter of the cervi parvum corun and the same methode
KR20030075250A (en) * 2002-03-18 2003-09-26 최성휴 Natural Energy Pill Gold
KR101416960B1 (en) * 2012-11-20 2014-07-08 안동대학교 산학협력단 Functional food for effective in relieving hangovers
KR102193209B1 (en) * 2019-12-27 2020-12-18 주식회사 한국생명과학연구소 Cosmetic composition for skin whitening comprising extract of Phragmites Communis

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030073134A (en) * 2002-03-08 2003-09-19 주식회사 참식품 Drawing out matter of the cervi parvum corun and the same methode
KR20030075250A (en) * 2002-03-18 2003-09-26 최성휴 Natural Energy Pill Gold
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KR101416960B1 (en) * 2012-11-20 2014-07-08 안동대학교 산학협력단 Functional food for effective in relieving hangovers
KR102193209B1 (en) * 2019-12-27 2020-12-18 주식회사 한국생명과학연구소 Cosmetic composition for skin whitening comprising extract of Phragmites Communis

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