KR100436919B1 - A table manufacturing method using the extract of Cordyceps militaris - Google Patents
A table manufacturing method using the extract of Cordyceps militaris Download PDFInfo
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- KR100436919B1 KR100436919B1 KR10-2000-0057995A KR20000057995A KR100436919B1 KR 100436919 B1 KR100436919 B1 KR 100436919B1 KR 20000057995 A KR20000057995 A KR 20000057995A KR 100436919 B1 KR100436919 B1 KR 100436919B1
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- cordyceps sinensis
- cordyceps
- extract
- concentrate
- temperature
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- 239000000284 extract Substances 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 241001264174 Cordyceps militaris Species 0.000 title 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 38
- 241000190633 Cordyceps Species 0.000 claims abstract description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 11
- 230000006837 decompression Effects 0.000 claims abstract description 9
- 239000012141 concentrate Substances 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000000465 moulding Methods 0.000 claims abstract description 4
- 238000000746 purification Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 3
- 238000003756 stirring Methods 0.000 claims abstract description 3
- 238000010438 heat treatment Methods 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 7
- 235000013402 health food Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 9
- 241000196324 Embryophyta Species 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 206010008479 Chest Pain Diseases 0.000 description 1
- 241001480006 Clavicipitaceae Species 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 241000130660 Hepialidae Species 0.000 description 1
- 239000008896 Opium Substances 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- FDJOLVPMNUYSCM-UVKKECPRSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2,7, Chemical compound [Co+3].N#[C-].C1([C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)[N-]\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O FDJOLVPMNUYSCM-UVKKECPRSA-L 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229960001027 opium Drugs 0.000 description 1
- 229940124595 oriental medicine Drugs 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/31—Foods, ingredients or supplements having a functional effect on health having an effect on comfort perception and well-being
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
본 발명은 건강 식품에 관한 것으로서, 보다 상세하게는 동충하초로부터 농축액을 추출한후 이를 정제화 하여 일반인이 복용하기가 쉬우며 건강을 증진시킬 수 있는 동충하초를 이용한 정제 제조방법에 관한 것이다.The present invention relates to a health food, and more particularly, to extract a concentrate from Cordyceps sinensis, and then to tableting it, to a tablet manufacturing method using Cordyceps sinensis which can be easily taken by the general public and improves health.
본 발명의 목적은 일반인들이 동충하초에 함유되고 있는 인체에 유익한 성분을 쉽고 편리하게 섭취할 수 있는 동충하초 추출액을 이용한 정제 제조방법을 제공하는데 있다.An object of the present invention is to provide a tablet manufacturing method using Cordyceps sinensis extract which can easily and conveniently ingest the components beneficial to the human body contained in Cordyceps sinensis.
상기의 목적을 달성하기 위한 본 발명은, 진공감압추출기 내에 주정과 동충하초를 투입하여 진공감압 상태에서 60℃ 내지 80℃의 온도로 가열하고 동충하초액을 추출하여 여과시키는 동충하초액 추출공정과; 상기 추출된 동충하초 추출액을 여과기로 여과한 후, 농축기를 이용하여 진공 감압상태에서 60℃의 온도로 재가열하여 농축시키는 동충하초액 농축공정과; 상기 동충하초 농축액과 다래 화분을 교반기에 투입/교반한 후 압출/성형화시키는 동충하초 추출액 정제공정과; 상기 정제화된 동충하초액을 포장하는 공정을 포함하는 것을 특징으로 한다.The present invention for achieving the above object, Cordyceps extract extracting step to put the ethanol and Cordyceps sinensis in a vacuum decompression extractor, heated to a temperature of 60 ℃ to 80 ℃ in a vacuum decompression state, extracting and filtering the Cordyceps sap solution; After filtering the extracted Cordyceps sinensis extract with a filter, using a concentrator to reheat to a temperature of 60 ℃ under vacuum reduced pressure to concentrate the Cordyceps liquor concentration step; Cordyceps sinensis extract purification step of adding / stirring the Cordyceps sinensis concentrate and Daen potted plant in a stirrer and extruding / molding; It characterized in that it comprises a step of packaging the tableted Cordyceps Sinensis.
Description
본 발명은 건강 식품에 관한 것으로서, 보다 상세하게는 동충 하초로 부터 농축액을 추출한 후 이를 정제화 하여 일반인이 복용하기가 쉬우며 건강을 증진시킬 수 있는 동충하초를 이용한 정제 제조방법에 관한 것이다.The present invention relates to a health food, and more particularly to a method for preparing tablets using Cordyceps sinensis which can be easily taken by the general public by extracting the concentrate from Cordyceps sinensis and tabletting it.
본 발명에 사용되는 동충하초는 고래로부터 전래되는 한의서에 기재된 생약으로서, 기원은 육좌균과(Hypocreaceae)에 속하는 동충하초균(Cordyceps sinensis(Berk.) Sacc.]의 자실체(子座)와 기생주의 유충의 사체를 건조한 것으로, 이 균은 인교목(鱗翹目) 곤충(Hepialidae)의 유충체내 Clavicipitaceae의 동충하초균이 기생한다.Cordyceps sinensis used in the present invention is a herbal medicine described in the oriental medicine derived from a whale, and its origin is that of the fruiting bodies of the Cordyceps sinensis (Berk. The dead body is dried, and it is parasitic by the Cordyceps fungus of the Clavicipitaceae in the larva of Hepialidae.
동기(冬期)에 충체의 양분을 흡수해서 유충을 고사시키고, 하기(夏期)에 충체의 두부에서 발아하여 봉상의 균핵(균좌)을형성하여 초가되기 때문에 부여된 명칭에서 유리된 것으로, 주요성분은 Cordyceptic acid, Cordycepin, Vitamin B12와 기타 조단백질(25∼32%), 조섬유(18∼53%) 및 지방 8.4%(포화지방산 13%, 불포화지방산 82%)등이 함유되어 있으며, 이들 주성분으로 인하여 병후의 신체의 조정, 보익(병후쇠약으로 머리가 무겁고, 식욕이 없으며, 자한, 빈혈등의 증상에 사용)및 임포텐스, 하반신의 무력증, 기타 폐결핵등에 의한 해소, 각혈, 흉통의 치료에 널리 사용되는 보양약으로서 기성한의서에서는 동충하초탕 및 오중아편환(奧中鴉片丸)등의 구성생약으로 사용되고 있다.It absorbs the nutrients of the worms at the same time, kills the larvae, germinates at the head of the worms in the summer, and forms a rod-like bacterium. Cordyceptic acid, Cordycepin, Vitamin B 12 and other crude proteins (25-32%), crude fiber (18-53%) and fat 8.4% (13% saturated fatty acids, 82% unsaturated fatty acids) It is widely used for the adjustment of body after illness, the bowel (heavy head due to weakness of the disease, lack of appetite, use for symptoms such as self-defense, anemia) and relief from impotence, lower body of the lower body, other pulmonary tuberculosis, and treatment of bleeding and chest pain. In the traditional medicine, it is used as a constituent medicine such as Dongchunghachotang and Ojung opium ring.
그러나, 이와같이 건강에 유익한 식품들을 일반인들이 쉽게 섭취할 수 있도록 가공 처리된 제품이 없었고, 섭취할 수 있는 방법이 극히 제한적일 수 밖에 없었으며, 인체에 유익한 성분을 전량 효과적으로 섭취할 수 있는 방법이 없었다.However, there was no product processed to allow the general public to easily consume such healthy foods, and there was no way to consume the foods that were beneficial to the human body.
본 발명은 상기와 같은 제반 문제점을 해결하기 위해 창안된 것으로서, 본 발명의 목적은, 일반인들이 동충하초에 함유되고 있는 인체에 유익한 영양소를 쉽고 편리하게 섭취할 수 있는 동충하초 추출액을 이용한 정제 제조방법을 제공하는데 있다.The present invention has been made to solve the above problems, and an object of the present invention is to provide a tablet manufacturing method using Cordyceps sinensis extract which can easily and conveniently ingest the nutrients beneficial to the human body contained in Cordyceps sinensis. It is.
상기의 목적을 달성하기 위한 본 발명은, 진공감압추출기 내에 주정과 동충하초를 투입하여 진공감압 상태에서 60℃ 내지 80℃의 온도로 가열하고 동충하초액을 추출하여 여과시키는 동충하초액 추출공정과; 상기 추출된 동충하초 추출액을 여과기로 여과한 후, 농축기를 이용하여 진공 감압상태에서 60℃의 온도로 재가열하여 농축시키는 동충하초액 농축공정과; 상기 동충하초 농축액과 다래 화분을 교반기에 투입/교반한 후 압출/성형화시키는 동충하초 추출액 정제공정과; 상기 정제화된 동충하초액을 포장하는 공정을 포함하는 것을 특징으로 한다.The present invention for achieving the above object, Cordyceps extract extracting step to put the ethanol and Cordyceps sinensis in a vacuum decompression extractor, heated to a temperature of 60 ℃ to 80 ℃ in a vacuum decompression state, extracting and filtering the Cordyceps sap solution; After filtering the extracted Cordyceps sinensis extract with a filter, using a concentrator to reheat to a temperature of 60 ℃ under vacuum reduced pressure to concentrate the Cordyceps liquor concentration step; Cordyceps sinensis extract purification step of adding / stirring the Cordyceps sinensis concentrate and Daen potted plant in a stirrer and extruding / molding; It characterized in that it comprises a step of packaging the tableted Cordyceps Sinensis.
도1은 본 발명의 동충하초 추출액을 이용한 정제 제조공정을 나타내는 공정도이다.1 is a process chart showing a tablet manufacturing process using Cordyceps sinensis extract of the present invention.
이하, 본 발명의 동충하초 추출액을 이용한 정제공정을 첨부된 도1을 중심으로 설명하고자 한다.Hereinafter, the purification process using Cordyceps sinensis extract of the present invention will be described with reference to FIG.
제1공정(동충하초액 추출공정)1st process (Congdong Chongcho solution extraction process)
동충하초를 선별/건조하여 진공 감압추출기에 투입한 후 식물성알콜성분인 주정(대략 95%)를 투입하여 내부온도 60℃ 내지 80℃에서 76Torr의 압력으로 진공 감압상태로 24시간 동안 가열하여 동충하초액을 추출한다.After screening / drying Cordyceps sinensis, put it into vacuum decompression extractor, and add alcohol (approximately 95%) of vegetable alcohol and heat it for 24 hours under vacuum decompression at a pressure of 76 Torr at an internal temperature of 60 ℃ to 80 ℃. Extract.
여기서, 동충하초에 대략 95% 주정을 투입하고, 진공 감압한 상태에서 60℃ 내지 80℃의 온도에 이르면 충분히 가열된 바, 상기 동충하초에 함유된 인체에 유익한 성분이 파괴되지 않고 그대로 추출되어진다.즉, 일반적인 추출기에 동충하초를 투입하여 추출하는 경우, 동충하초에 주정을 혼합하고 충분히 끓이기 위해서는 100℃ 이상의 온도로 가열시켜야 하는데, 이때 100℃ 이상으로 가열시 동충하초에 함유된 유익한 성분이 열에 의해 파괴되는 현상이 발생되므로, 상기 진공 감압추출기를 이용하여 진공감압상태에서 낮은 온도로 가열하여야 동충하초에 함유된 유익한 성분을 파괴시키지 않고 그대로 추출시킬 수 있게 된다.Here, approximately 95% alcohol is added to Cordyceps sinensis and heated to 60 ° C. to 80 ° C. under reduced pressure, so that the beneficial components contained in Cordyceps sinus are extracted without being destroyed. In the case of extracting Cordyceps sinensis into a common extractor, it needs to be heated to a temperature of 100 ℃ or higher in order to mix the ethanol into Cordyceps and boil sufficiently. At this time, the beneficial components contained in Cordyceps sinensis are destroyed by heat. Since it is generated, the vacuum decompression extractor should be heated to a low temperature in a vacuum decompression state so that the beneficial components contained in Cordyceps can be extracted without breaking.
제2공정(추출액의 여과 및 농축 공정)2nd process (filtration and concentration process of extract)
상기 공정에서 제조된 동충하초 추출액을 필터가 내장된 여과기를 통해 필터링하여 불순물을 제거하고 농축기를 이용하여 76Torr의 진공 감압상태에서 60℃의 온도로 16∼20시간 동안 재가열하여 고농도로 농축시킨다.The Cordyceps sinensis extract prepared in the above process was filtered through a filter with a built-in filter to remove impurities, and then concentrated by high concentration by reheating at a temperature of 60 ° C. for 16 to 20 hours at a vacuum reduced pressure of 76 Torr using a concentrator.
제3공정(추출액 정제화 공정)3rd process (extract refining process)
농축 추출된 동충하초 추출액 80중량%에 화분(꽃가루)을 20중량% 비율로 혼합하여 교반기에 투입/교반한후 압출/성형화 공정을 거치게 되면 일정 형상으로 정제(table)화된 동충하초 추출액이 제조되어 진다.여기서, 상기 화분(꽃가루)는 동충하초 추출액의 향과 맛을 좋게 하기 위해 혼합하게 되는데, 상기 화분은 향이 좋고 생산량이 많은 다래화분을 주로 사용하게 되며, 화분추출시기와 종류에 따라 찔레화분, 옥수수화분 및 다양한 화분을 혼합한 잡화를 선택적으로 사용할 수도 있을 것이다.When 80% by weight of the extracted Cordyceps sinensis extract is mixed with 20% by weight of pollen (pollen), the mixture is added / stirred to the stirrer and subjected to the extrusion / molding process. Here, the pollen (pollen) is mixed in order to improve the aroma and taste of Cordyceps sinensis extract, the pollen is mainly used the scented potted plant with a good aroma and yield, brier pollen, corn It is also possible to selectively use pots and sundries mixed with various pots.
상술한 바와같이 본 발명에 의하면, 일반인들이 매실이나 동충하초가 함유하고 있는 인체에 유익한 성분을 쉽고 편리하게 섭취할 수 있을 뿐만 아니라 진공 감압 추출방식을 이용함으로서 동충하초에 함유되어 있는 성분을 파괴됨이 없이 대부분 추출시킬수 있는 효과가 있다.As described above, according to the present invention, the general public can easily and conveniently ingest the beneficial ingredients to the human body contained in plum or Cordyceps sinensis, and most of them without destroying the components contained in Cordyceps sinensis by using vacuum vacuum extraction method. There is an effect that can be extracted.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR101163718B1 (en) | 2009-03-17 | 2012-07-09 | 주식회사머쉬텍 | Cordyceps militaris fruit body cultured by using rice and boild rice for health using the same |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20000018849A (en) * | 1998-09-05 | 2000-04-06 | 임양빈 | Health supplementation foods using cordyceps militaris and production process |
| KR20020012391A (en) * | 2000-08-07 | 2002-02-16 | 김천환 | Manufacturing method and composition of fruit-body or mycelial mat of medicinal mushroom |
| KR101085446B1 (en) * | 2011-06-29 | 2011-11-21 | 김형은 | Salt generating device using solar heat |
| KR101134838B1 (en) * | 2006-03-31 | 2012-04-13 | 주식회사 만도 | Method and System for Providing Fail-Safe Algorithm for Electronic Power Steering System by Using Current Sensor |
| KR101209333B1 (en) * | 2012-05-16 | 2012-12-11 | 손연호 | A preparation for korean sausage |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000018849A (en) * | 1998-09-05 | 2000-04-06 | 임양빈 | Health supplementation foods using cordyceps militaris and production process |
| KR20020012391A (en) * | 2000-08-07 | 2002-02-16 | 김천환 | Manufacturing method and composition of fruit-body or mycelial mat of medicinal mushroom |
| KR101134838B1 (en) * | 2006-03-31 | 2012-04-13 | 주식회사 만도 | Method and System for Providing Fail-Safe Algorithm for Electronic Power Steering System by Using Current Sensor |
| KR101085446B1 (en) * | 2011-06-29 | 2011-11-21 | 김형은 | Salt generating device using solar heat |
| KR101209333B1 (en) * | 2012-05-16 | 2012-12-11 | 손연호 | A preparation for korean sausage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101163718B1 (en) | 2009-03-17 | 2012-07-09 | 주식회사머쉬텍 | Cordyceps militaris fruit body cultured by using rice and boild rice for health using the same |
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