CN102477391A - Ginkgo leaf liquor and preparation method thereof - Google Patents
Ginkgo leaf liquor and preparation method thereof Download PDFInfo
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- CN102477391A CN102477391A CN2010105718301A CN201010571830A CN102477391A CN 102477391 A CN102477391 A CN 102477391A CN 2010105718301 A CN2010105718301 A CN 2010105718301A CN 201010571830 A CN201010571830 A CN 201010571830A CN 102477391 A CN102477391 A CN 102477391A
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Abstract
The invention relates to a ginkgo leaf product, in particular to a ginkgo leaf liquor and a preparation method thereof, belonging to the technical field of processing of food beverages. The method comprises the following steps of: cleaning mature ginkgo leaves; drying and crushing; adding 70 percent edible alcohol for soaking; filtering; and finely filtering and blending to obtain a finished product. The ginkgo leaf liquor is yellow brown, clear and transparent, has the feature and smell of ginkgo leaves as well as mellow flavor, keeps the health-care effect of ginkgo leaves, and has the flavor of liquor.
Description
Technical field
The present invention relates to a kind of Ginkgo Leaf goods, be specifically related to a kind of ginkgo leaves liquor and preparation method thereof, belong to the food-drink processing technique field.
Background technology
Ginkgo is China's endemic tree, has another name called gingko, Gong Sunshu, is the Ginkgoaceae deciduous tree, is an ancient Relict Plant, and the title of " living fossil " is arranged.The medical treatment and the health protection effect of ginkgo nut are familiar with by people already, and the utilization of Ginkgo Leaf is wanted much late.The development and use of Ginkgo Leaf start from the art sixties in 20th century, and Chinese scholars conducts a research to the chemical ingredients and the pharmaceutical use of Ginkgo Leaf, and progressively deeply.Modern science research proof contains chemical ingredientss such as abundant flavonoid glycoside, bisflavone, bilobalide in the Ginkgo Leaf, and the nutritive element of needed by human body, and diseases such as hyperlipidemia, coronary heart disease and senile dementia are had special efficacy.Because Ginkgo Leaf integrates nutrition, nourishing function, is the emerging raw material of pharmacy, food and drink, therefore, the healthcare products with Ginkgo Leaf is processed day by day cause people's common concern.
Summary of the invention
The objective of the invention is to provide a kind of ginkgo leaves liquor and preparation method thereof; This method adopt sophisticated Ginkgo Leaf through clean, dry broken back add 70% edible ethanol soak, filter, smart filter blend finished product; This wine ginkgo leaves liquor is khaki, as clear as crystal, has the characteristic and the smell of Ginkgo Leaf, and local flavor is mellow; Promptly preserved the health-care effect of Ginkgo Leaf, the local flavor with liquor has been arranged.
The present invention realizes with following technical scheme: a kind of ginkgo leaves liquor is characterized in that: the prescription of this wine is: ripe Ginkgo Leaf and volume(tric)fraction are 70% edible ethanol; Concrete technical process comprises the steps: that raw material handles one and clean one dry one broken one to add 10 times of amounts of people volume(tric)fraction be that 70% edible ethanol one soaks 48h one and crosses and filter vat liquor I one to add 5 times of amounts of people volume(tric)fraction be that 70% edible ethanol repeats to extract II, III one and merges compound debitterize agent one that No. 3 extracting solutions one add people 0.05% and be heated to 45 ℃ and keep constant temperature; Fully stir 40min; Bitter taste removed once plate-and-frame filter press carry out essence filter; Remove larger particles one and carry out the smart filter one in 2 roads and obtain the high extracting solution of clarity one and mix and blend, add water purification, sugar, acid and foodstuff additive one health promoting wine simultaneously.
Advantage of the present invention is: this method adopt sophisticated Ginkgo Leaf through clean, dry broken back add 70% edible ethanol soak, filter, smart filter blend finished product; This wine ginkgo leaves liquor is khaki, as clear as crystal; Characteristic and smell with Ginkgo Leaf; Local flavor is mellow, has promptly preserved the health-care effect of Ginkgo Leaf, and the local flavor with liquor is arranged.
Embodiment
Embodiment,
A kind of ginkgo leaves liquor is characterized in that: the prescription of this wine is: ripe Ginkgo Leaf and volume(tric)fraction are 70% edible ethanol; Concrete technical process comprises the steps: that raw material handles one and clean 1,000 dry one broken one to add 10 times of amounts of people volume(tric)fraction be that 70% edible ethanol one soaks 48h one and crosses and filter vat liquor I one to add 5 times of amounts of people volume(tric)fraction be that 70% edible ethanol repeats to extract II, III one and merges compound debitterize agent one that No. 3 extracting solutions one add people 0.05% and be heated to 45 ℃ and keep constant temperature; Fully stir 40min; Bitter taste removed once plate-and-frame filter press carry out essence filter; Remove larger particles one and carry out the smart filter one in 2 roads and obtain the high extracting solution of clarity one and mix and blend, add water purification, sugar, acid and foodstuff additive one health promoting wine simultaneously.
Claims (1)
1. ginkgo leaves liquor, it is characterized in that: the prescription of this wine is: ripe Ginkgo Leaf and volume(tric)fraction are 70% edible ethanol; Concrete technical process comprises the steps: that raw material handles one and clean one dry one broken one to add 10 times of amounts of people volume(tric)fraction be that 70% edible ethanol one soaks 48h one and crosses and filter vat liquor I one to add 5 times of amounts of people volume(tric)fraction be that 70% edible ethanol repeats to extract II, III one and merges compound debitterize agent one that No. 3 extracting solutions one add people 0.05% and be heated to 45 ℃ and keep constant temperature; Fully stir 40min; Bitter taste removed once plate-and-frame filter press carry out essence filter; Remove larger particles one and carry out the smart filter one in 2 roads and obtain the high extracting solution of clarity one and mix and blend, add water purification, sugar, acid and foodstuff additive one health promoting wine simultaneously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105718301A CN102477391A (en) | 2010-11-25 | 2010-11-25 | Ginkgo leaf liquor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105718301A CN102477391A (en) | 2010-11-25 | 2010-11-25 | Ginkgo leaf liquor and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102477391A true CN102477391A (en) | 2012-05-30 |
Family
ID=46090175
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105718301A Pending CN102477391A (en) | 2010-11-25 | 2010-11-25 | Ginkgo leaf liquor and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102477391A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104116115A (en) * | 2014-07-11 | 2014-10-29 | 陆红梅 | A preparing method of a ginkgo leaf beverage |
| CN105132261A (en) * | 2015-09-11 | 2015-12-09 | 安徽省绩溪县劳模实业有限公司 | Production method of ginkgo leaf wine |
| CN106148140A (en) * | 2016-09-30 | 2016-11-23 | 云南乐知竹生物技术有限公司 | Wine containing active components of plants enriched substance and preparation method thereof |
| CN106190735A (en) * | 2016-09-30 | 2016-12-07 | 云南乐知竹生物技术有限公司 | Wine containing active components of plants and preparation method thereof |
-
2010
- 2010-11-25 CN CN2010105718301A patent/CN102477391A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104116115A (en) * | 2014-07-11 | 2014-10-29 | 陆红梅 | A preparing method of a ginkgo leaf beverage |
| CN105132261A (en) * | 2015-09-11 | 2015-12-09 | 安徽省绩溪县劳模实业有限公司 | Production method of ginkgo leaf wine |
| CN106148140A (en) * | 2016-09-30 | 2016-11-23 | 云南乐知竹生物技术有限公司 | Wine containing active components of plants enriched substance and preparation method thereof |
| CN106190735A (en) * | 2016-09-30 | 2016-12-07 | 云南乐知竹生物技术有限公司 | Wine containing active components of plants and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120530 |