KR101726741B1 - Manufacturing method of composition having cicada larva and jujube and natural beverage and pills having thereof - Google Patents
Manufacturing method of composition having cicada larva and jujube and natural beverage and pills having thereof Download PDFInfo
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- KR101726741B1 KR101726741B1 KR1020160098004A KR20160098004A KR101726741B1 KR 101726741 B1 KR101726741 B1 KR 101726741B1 KR 1020160098004 A KR1020160098004 A KR 1020160098004A KR 20160098004 A KR20160098004 A KR 20160098004A KR 101726741 B1 KR101726741 B1 KR 101726741B1
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- Prior art keywords
- slugs
- jujube
- powder
- hangover
- weight
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- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/90—Feeding-stuffs specially adapted for particular animals for insects, e.g. bees or silkworms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/204—Animal extracts
Abstract
The present invention relates to a method for preparing a food product comprising the steps of: a) preparing a slug fed a diet containing jujube powder; b) fasting the slugs to remove feces; c) washing and polishing said slugs; And d) adding the slugs and jujube to water and stirring and heating to produce a concentrate. The present invention relates to a method for preparing a hangover resolution composition comprising slugs and jujubes.
Description
The present invention relates to a method of preparing a hangover resolution composition containing a slug and a jujube, and a natural drink and hangover drinking water containing the composition, and more particularly to a slug and a jujube powder, A method for manufacturing a composition for hangover that can prevent and resolve hangdver symptoms due to drinking and can be ingested without any sense of irritation by eliminating the fish specific speckles and a natural hanging beverage containing the composition , Hangover, and drinking water.
Alcohol has been historically produced and consumed in human society for a long time, and has been manufactured and sold in almost all countries except Islamic religious countries.
According to a survey of 1,600 people in Samsung hospitals, the alcohol drinking culture of the workers and their perceived health status of the liver showed that the number of alcoholic drinks among 20 ~ 50 adults in Korea was about 87.1% per week, about 87.1% It is a very worrying level in terms of health.
In this way, modern people can not digest excessive enough alcohol that they can not digest and cause side effects such as thirst, general boredom, fatigue, amnesia, abdominal bloating, digestion, vomiting, diarrhea, And the risk of alcoholism increases as well.
Normal alcohol metabolism is absorbed in the stomach or small intestine when alcohol (ethyl alcohol, methyl alcohol, ethylene glycol, etc.) is ingested, 10% of which is excreted by breathing, sweat, urine, etc. and the remaining 90% It enters the blood vessels and is metabolized in the liver (M. Nakanishi; Saishin Igaku, 31, p2086, 1976). Alcohol dehydrogenase (ADH), which is present in hepatocytes, oxidizes alcohol to acetaldehyde. Acetaldehyde is degraded into acetic acid by acetaldehyde dehydrogenase in hepatocytes and transferred to muscle or fat tissue of the whole body Finally, it is decomposed into carbon dioxide and water. However, when alcohol is metabolized due to overeating in the process of degradation metabolism, the non-metabolized ethyl alcohol, acetaldehyde, etc., often suffer from a hangover, such as heavy headache or sore throat.
As a study on this phenomenon, it is known that a hangover solution containing an extract obtained by differentially compounding one or two or more kinds of raw materials, such as persimmon peel, persimmon, persimmon, omija, mung bean, (Korean Unexamined Patent Publication No. 2002-81995) ", "Hepatotoxicity separated from Hovenia dulcis and hangover resolution ", " (Korean Unexamined Patent Publication No. 2002-64151) ", "hovenodolinol, an active ingredient of endophytes, a process for producing the same, and an alcohol fraction containing the same (Korean Patent Publication No. 2002-86963) ", as well as a variety of plants such as rice ginseng extract (Kurume), alder tree, oak wood vinegar, gall and milk seed extract Although originated preparations have been reported to have efficacy in hangover, it has been shown that some of the various changes caused by drinking are effective or have only a small effect, and since the extracts conventionally used as herbicides are simply used, I can not find any technique, and it is usually only aimed at using the efficacy of a nourishing tonic or a notice.
Therefore, there is a desperate need to develop new oral hangover remedies and hepatic protection ingredients that have sufficient effects without side effects.
It is an object of the present invention to solve the above problems, and more particularly, to provide a method of preventing hangover symptoms caused by drinking with jujube and jujube powder, The present invention aims to provide a method of preparing a composition for a hangover which can be taken without irritation by removing malnutrition, and to provide a natural drink for hangover hunting and a hangover hull containing the composition.
The present invention relates to a process for producing a hangover resolution composition comprising slugs and jujubes, and a natural hangover alcoholic beverage containing the hangover resolution composition.
One aspect of the present invention is
a) preparing a slug fed a diet containing jujube powder;
b) fasting the slugs to remove feces;
c) washing and polishing said slugs; And
d) adding the slugs and jujube into water, stirring and heating to prepare a concentrate;
And a jujube containing the jujube.
Another aspect of the present invention is
a) preparing a slug fed a diet containing jujube powder;
b) fasting the slugs to remove feces;
c) washing the slugs of step b), drying and crushing the slugs so that the water content is not more than 10% by weight; And
d) mixing the jujube powder with the slug powder to prepare a hangover resolution composition;
And a jujube containing the jujube.
In the method of the present invention, more particularly, after step d)
e) adding and concentrating honey and licorice to the hangover resolution composition.
Also, in step c), more specifically,
c-1) washing the slugs 1 to 3 times in water, followed by drying for 1 to 7 days;
c-2) lyophilizing the dried slugs at -40 to 50 ° C for 12 to 48 hours; And
c-3) pulverizing and lyophilizing the lyophilized slugs;
. ≪ / RTI >
In the present invention, the feed may include 40 to 90% by weight of sawdust and 10 to 60% by weight of jujube powder, and the step d) may include 10 to 90% by weight of the slug powder and 10 to 90% have.
In addition, the preparation method may further comprise the Angelica keiskei powder or the cinnamon powder in step d). In step e), any one or a mixture of two or more selected from the group consisting of spices, fruit extract, plant extract, gelling agent and antioxidant May be added.
Another aspect of the present invention relates to a natural habitable hangover beverage comprising the hangover resolution composition produced by the above-mentioned production method.
Another aspect of the present invention relates to a hangover solubility ring containing the hangover resolution composition produced by the above production method.
The hangover resolution composition according to the present invention can prevent and relieve the hangover symptom caused by drinking with the main ingredient of the slugs and the jujube cultivated with the jujube as a feed, It can be ingested.
In addition, the hangover resolution composition according to the present invention can be manufactured in various forms such as powder, ring, and drink according to the method of taking, and in order to supplement the cold properties of slugs and to remove the fishy smell, The beneficial ingredients of slugs can be easily ingested.
Hereinafter, the monocots containing the fructose polymer according to the present invention and the method for producing the same will be described in detail with reference to specific examples. The following specific embodiments are provided by way of example so that those skilled in the art can fully understand the spirit of the present invention.
Therefore, the present invention is not limited to the embodiments shown below, but may be embodied in other forms. The embodiments shown below are only for clarifying the spirit of the present invention, and the present invention is not limited thereto.
Here, unless otherwise defined, technical terms and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which the present invention belongs. In the following description, the gist of the present invention is unnecessarily blurred And a description of the known function and configuration will be omitted.
The inventors of the present invention found that the effect of eliminating the hangover sharply increases when the jujube powder is fed when the slugs are fed while repeatedly studying for the manifestation of the hangover resolution effect among various pharmacological effects of the slugs.
The method for preparing a composition for hungry snails according to the present invention can be prepared in liquid or powder form according to the final form. In case of manufacturing in a liquid form in more detail
a) preparing a slug fed a diet containing jujube powder;
b) fasting the slugs to remove feces;
c) washing and polishing said slugs; And
d) adding the slugs and jujube into water, stirring and heating to prepare a concentrate;
In case of manufacturing in powder form,
a) preparing a slug fed a diet containing jujube powder;
b) fasting the slugs to remove feces;
c) washing the slugs of step b), drying and crushing the slugs so that the water content is not more than 10% by weight; And
d) mixing the jujube powder with the slug powder to prepare a hangover resolution composition;
. ≪ / RTI >
The slugs used in the present invention are Coleoptera larvae, including larvae of insects mainly of Scarabaeidae and Lucanidae (Wang et al., 1988. Insect Taxonomy, 483 p. .
It is known that not only the larvae of cicadas but also the larvae of other insects have the same medicinal effect as the cicadas grasses. The term grub is used as a generic term for beetle or beetle insects, Larvae are mixed and used.
In the present invention, the term 'slugs' includes, for example, a larva of white spotted spider mite (Protaetia brevitarsis), and beetles (Coleoptera), larvae of Scarabaeidae and Lucanidae As used herein.
The white spotted flower is an insect that is fully transformed after algae hatching from the egg and after the 3rd instar has been made and the pupae room is made. White spotted flowers have a lifespan of about 11 days on eggs, 50 days for larva, 28 days for pupa, 40 days for adult, and live longer than collecting when adults are separated and kept in pairs.
It is said that the insect is the best medicine for leaning on the ground and watching the sky in Dongbokgam. The insect is the larva of the white spotted flower and the white spotted flower Has been in the limelight as an anticancer agent, a cure agent for liver cirrhosis, a diuretic agent, and a nourishing tonic agent.
The slugs are rich in protein, fat, and inorganic substances, and they have the ability to circulate blood, which releases and removes blood and blood. Muscles and bones are damaged, tingling and painful symptoms, the woman's physiology is cut off, the stomach is sick, the mother's milk is not coming out well, the cold wind is blown in the postpartum, the paralysis of the throat, Slugs can be used as medicines to treat symptoms. Especially, it has been known that slugs enhance hepatic function and reduce the incidence of liver cirrhosis.
On the other hand, when a person consumes alcohol, the body metabolizes by alcohol dehydrogenase (ADH). In this process, acetaldehyde is produced. The metabolite, acetaldehyde, is oxidized by non-specific aldehyde dehydrogenase (ALDH) and converted into acetic acid, carbon dioxide, etc. and is discharged into the urine.
The problem is that when the intake of alcohol is high, the activity of the intermediate acetaldehyde and lipid peroxidation cause damage to the hepatocytes, leading to various diseases, It may cause symptoms such as sweating, flushing, nausea and vomiting.
In addition, it inhibits the production of acetaldehyde by inhibiting the activity of alcohol hydrolase, and additionally increases the activities of catalase, superoxide dismutase, glutathione reductase, glutathione sulfur transferase and glutathione peroxidase. The liver can be protected by eliminating many harmful components.
In addition, the jujube (Zizyphus jujuba Mill. Var. Inermis Bge) is a botanical taxonomic tree belonging to the seagrass and jujube. It is a Chinese jujube (scientific name: Zizyphus jujuba Miller., English name: Chinese jujube) mauritiana LA M., English name: Indian jujube). Dried in autumn, it is dried in the sun, its surface is reddish brown, elliptical, 1.5 to 2.5 cm long, and has a sweet taste when cooked red. The jujube leaves are homogenous, narrow ovate with dull mount and three large veins develop from the base. Two or three as acupuncturists are running, and the flowers bloom in June. Leaves are alternate, ovate or long ovate, with three veins clearly visible. The upper surface of the leaves is light green with a slight luster and there are small sawtooths on the edge of leaves. There is a stipule on the petiole.
The jujube has been described as "Dongbokgop" to "ease the inside and strengthen the stomach" from ancient times, and it can complement the cold nature of the slugs with warm temperament. In addition, the taste improves the texture of the composition, and, among other things, when the slugs are added to the feed during the feeding, the pharmacological effects of the gum and the jujube combine to enhance the antioxidant enzyme activity.
In the present invention, the step (a) of the present invention is a step of preparing a slug fed a diet containing a jujube powder. However, the method of feeding the slugs is not limited to the present invention. If the jujube powder is ingested, It may be used.
The slugs used in the present invention include any one or two or more base materials selected from oats such as oak sawdust, straw, compost, rice husk, fruit including sugar such as apple or pear, cellulose, and jujube powder.
In addition to the oak wood, the base material can be used as a food for slugs, as well as all plants containing cellulose as a main component and fermented organic matter. It is preferable to crush them finely in the form of sawdust, such as oak sawdust, which feeds on slugs. This is because the surface area of contact with the degrading microorganisms can be widened and cellulose decomposition can be easily performed.
Preferably, the diets include 10 to 60% by weight of jujuba powder, preferably 30 to 60% by weight of jujuba powder per 40 to 70% by weight of the base material, relative to 40 to 90% by weight of base material such as sawdust . In the above range, the productivity of slugs can be increased, and the hangover resolution effect of slugs can be maximized.
The jujube powder is preferably uniformly mixed with the base material as supplied. However, as mentioned above, the jujube powder is referred to as the jujube powder, but may be in the form of jujube extract. In the case of jujube extract, it can be supplied by spraying on the surface of the base material.
In addition to the base material and the jujube powder, the feed may further contain one or more additives in order to promote the growth of the slugs. Examples of the additive material include vitamins, milk fat, saccharides, antibiotics, and the like.
The diets first mix the base material, the jujube powder or the base material, and the additive materials such as jujube powder and saccharides. Water is added thereto to adjust the water content to 60 to 65% by weight, and then the fermentation microorganism is mixed. The mixed feed is covered with vinyl or the like, aged for about 15 days, and then aged for 40 days while mixing again.
The slugs are first harvested using a rabbit box for spawning. At this time, it is good to use living box of size 45 ~ 50L. Fill the prepared living box with about two-thirds of the feed whose moisture content has been adjusted to 50 to 65% by weight, and put the oak bark or wood chips.
In the prepared box, after putting white spotted flower buds in the box, egg laying starts. The temperature, light, and moisture conditions of the spawning ground are important. Spray water every three days to replenish water evaporation, place a skylight in a spawning box or install an LED and light it once every two days. The temperature is preferably 25 to 26 占 폚.
The egg hatches about 1 week to 10 days after the hatching, and the first hatching caterpillar hatches about 10 days later and enters the second order. It is advisable to remove the excrement and replace it with a new feed if the larvae are 1/3 or more in the breeding box while breeding the larvae.
It is preferable that the slugs are stored in a caterpillar state after the middle third instar. To store caterpillars, 80% or more of the fermented sawdust, which is adjusted to 60 to 65% by weight in water, is filled in the cage, and about 300 to 500 cucurbits per box are stored therein. At this time, the temperature of the low-temperature storage tank is preferably 7 to 10 ° C, and the moisture content of the fermented sawdust is reduced during storage.
The stored slugs remove the body excreta through fasting in order to eliminate the odor peculiar to the slugs as in step b). The fasting period is preferably 1 to 3 days, and after the fasting, it is possible to completely remove the body excreta by removing the viscera if necessary.
The slugs from which excrement has been removed can be prepared in the form of a concentrate by mixing with jujube, stirring and heating the slugs after the washing as in the above step c), or drying the slugs to give a powdery form.
First, the slugs are prepared in liquid form. The slugs are washed with water 1 to 3 times to remove impurities. After washing, the body cavity can be completely removed by removing the internal organs as needed.
The washed and cleaned slugs can be put into water together with jujube as in step d), stirred and heated to produce a concentrate.
The water may be water commonly used in the art, and it is preferable to use purified water.
The concentrate preparation step may include 30 to 50 parts by weight of jujube and 30 to 50 parts by weight of slugs based on 100 parts by weight of water. At this time, the addition ratio of jujube and slugs may be 10 to 90% by weight of slugs and 10 to 90% by weight of jujube, more preferably 50 to 80% by weight of slugs and 20 to 50% by weight of jujubes, But it is good to be able to catch unique flavor.
The concentrate preparation step may be carried out by heating and stirring at 80 to 100 ° C for 9 to 35 hours. At this time, water may be further added in the middle of the production step to compensate for water loss due to heating. The amount of water to be added is preferably 10 to 50 parts by weight, preferably 3 to 5 times. If the heating time is less than 9 hours, the active ingredients of slugs and jujubes will not come out properly. If heated for more than 35 hours, the slugs or jujube will lose their shape and will be broken and difficult to be filtered. And the concentration becomes too strong, which makes it difficult to produce a desired taste.
The stirring and heating apparatus used in the production step is not particularly limited, and the stirring speed is also preferably adjusted appropriately according to the content and temperature of water. It is preferable to maintain the speed of 10 to 60 rpm at the stirring speed.
Next, in the case of preparing in powder form, the slugs should be washed as described above, and then dried and powdered. In this case, there are hot air drying and freeze drying methods for slugs, but in the case of hot air drying, the drying temperature is high and freeze drying is more preferable than hot air drying because protein denaturation of the main component of the slugs occurs during the process of cutting the slugs before drying .
More specifically, in step c)
c-1) washing the slugs 1 to 3 times in water, followed by drying for 1 to 7 days;
c-2) lyophilizing the dried slugs at -40 to 50 ° C for 12 to 48 hours; And
c-3) pulverizing and lyophilizing the lyophilized slugs;
. ≪ / RTI >
The step c) is a step of washing and drying the slugs, removing foreign matter such as excretion remaining in the slugs through washing, and then removing the water.
In the step c), the slugs are firstly washed 1-3 times with water to remove impurities, and then the slugs are dried at room temperature for 1 to 7 days, more preferably for 1 to 3 days.
The dried slugs are placed in a freeze drier controlled at -40 to 50 ° C and lyophilized. The lyophilization method is a method in which water in the tissue is converted into small particles of ice crystals and the ice is sublimated under a high degree of decompression in a state in which main components of the slugs are separated from ice. It is preferable to sublimate the ice crystals at a degree of vacuum of 0.1 to 1.0 mmHg to proceed the drying. At this time, the progress time of the whole process is preferably 12 to 48 hours.
However, when freeze-drying is carried out as described above, moisture absorption is likely to occur during storage, and oxidation may occur rapidly.
The lyophilized slugs are pulverized and powdered as described above. This is because the volume of the raw material can be reduced and it can be easily applied to any type of food such as beverage, powder, and ring.
Powdered slugs are mixed with jujube powder to prepare a hangover resolution composition. The jujube powder is not limited to a mixed form, but it is preferably powdered like slugs. The composition ratio is 10 to 90% by weight of the slug powder and 10 to 90% by weight of the jujube powder, more preferably 50 to 80% % And jujube powder in an amount of 20 to 50% by weight, it is possible to obtain a peculiar salty taste while taking advantage of the effect of the slugs.
The manufactured hangover resolution composition can be taken in the form of a concentrate or a powder, and in the case of a powder, it can be taken in water or other beverages if necessary. Alternatively, honey or licorice may be further added to the hangover resolution composition as in step e), followed by concentrating it to prepare a solution in the form of a liquid. Especially, when it is prepared in the form of a liquid, it shows a good hangover resolution effect even with a small amount of intake, and it is helpful in improving the texture and eliminating the hangover by adding honey and licorice.
In addition, the hangover resolution composition according to the present invention may further include Angelica keiskei powder, cinnamon powder, or a mixture thereof in order to compensate for the properties of the slugs.
The slugs release and eliminate blood and blood, improve blood circulation and strengthen the liver function, but they are cold and have a cold body, especially young women who try diets frequently. It may become colder and deteriorate the poor circulation.
In order to supplement the cold properties of the slugs as described above, the present invention can be supplemented with Angelica gigas powder, cinnamon powder or a mixture thereof.
The Angelica gigas Nakai, a perennial herb that belongs to the dragonfly family, is dried by the roots of the Angelica gigas Nakai. The Angelica gigas Nakai belongs to the family Ranunculaceae. It is warm in nature, tastes sweet, and enters the heart, liver and spleen. It replenishes and harmonizes the blood, regulates the physiology and makes the stools pass smoothly. It is also composed of components such as essential oil and decusin, sedative beta-sitosterol, sucrose, nicotinic acid and folic acid. It has various effects such as various female diseases, menstrual irregularities, menstrual cramps, anemia, poor uterus development, lack of postpartum blood, menopausal disorders, and has a function to smoothly assist female hormone secretion. Recent studies have shown that Angelica gigas has an excellent effect on cellular immune responses.
Cinnamon is a blue-arboreal bark of camphor tree (Cinnamomum) that grows in southern China and Vietnam. Cinnamon contains essential oil (75-90% of cinnamaldehyde, 1 ~ 3.4% of cinnamaldehyde), 2 ~ 3% of tannin, mucilage, carbohydrate, etc. It is said that the oil content is high in trees grown for 5-6 years. Cinnamon has been widely used as an antiperspirant, antipyretic, and analgesic since ancient times, and it is known that there is a preservative effect that promotes intestinal peristalsis and suppresses abnormal fermentation in the intestines. Also, cinnamon has long been used as a herbal medicine for people with weak constitution and poor blood, and it has an effect of promoting immunity ability. The cinnamon has been used in various ways such as the flavor of foodstuffs due to its unique fragrance, and when used with the grub, it can effectively remove the fishy smell unique to the grub, thereby improving the texture.
In particular, since the Angelica gigas and Cinnamomum are all warm, they can be used alone, but when used at the same time, the cold properties of the slugs can be suppressed and the flavor of cinnamon catches the smell of slugs, The texture can be solved at the same time.
In the present invention, 1 to 10 parts by weight, preferably 3 to 5 parts by weight, of each of Angelica keiskei powder and Cinnamon powder can be added to 100 parts by weight of the hangover resolution composition. The effect of angelica or cinnamon powder can be expressed in the above range. If it is added in excess of the above range, angelica or cinnamon has a pungent taste, and in particular, cinnamon has a strong flavor, so that the texture may be lowered.
In addition, in the step e) of the present invention, in addition to honey, any one or a mixture of two or more selected from spices, fruit extract, plant extract, gelling agent and antioxidant may be further added.
As a spice, natural spices such as Thaumatin and Stevia extract (for example, Rebaudioside A and Glycyrrhizin) and synthetic spices such as saccharin and aspartame can be used, But is not limited to.
The fruit extract and the plant extract are not limited to the kinds as long as they are conventionally added in the art, and they can be freely selected and added according to the taste and the use of the product.
As the gelling agent, preferably used are proteins such as gelatin, agar, pectin, collagen and casein, or thickening polysaccharides such as guar gum and arabic gum. , But is not limited thereto.
Examples of the antioxidant include natural antioxidants such as vitamin C, tocopherol and lecithin, butylated hydroxytoluene (BHT), ascorbyl palmitate, ethylenediaminetetraacetic acid acid, EDTA), but the present invention is not limited thereto.
The additive may be used alone or in combination. The additive is preferably added in an amount of 1 to 5 parts by weight based on 100 parts by weight of the hangover resolution composition.
The hangover resolution composition prepared as described above is prepared in powder form and can be stored in a bottle or a plastic case or the like. In addition, the powder can be taken in the form of a drink in water, and after the addition of an excipient, the ring can be formed using a conventional ring-forming apparatus. The excipient and the ring-forming apparatus are not limited in kind and form as long as they are conventionally used in the art.
The present invention includes a hangover natural drink and a hangover poultice containing the hangover resolution composition prepared by the above-described production method. The natural beverage or poultry can be selected according to the preference of the person to be taken, and the hangover resolution effect is not different from each other.
Hereinafter, a method of preparing a hangover resolution composition according to the present invention will be described in more detail with reference to Examples and Comparative Examples. However, the following examples and comparative examples are one of various methods that can be derived through the present invention, and the present invention is not limited by the following examples or comparative examples.
The physical properties of the specimens prepared through the following examples and comparative examples were measured as follows.
(Alcohol concentration and hangover symptoms)
Twenty adult males aged 25 to 35 years old were divided into two groups of 10 each, and each of them was fed soju (alcohol concentration 19.5 degrees) in an amount of 5 ml / kg. Next, after 1 hour of drinking, the beverage-type hangover resolution composition prepared through the following examples was ingested in an amount of 10 ml / kg. After 15 minutes, 30 minutes, 1 hour, and 3 hours after the administration of the composition, the amount of alcohol in the blood was measured using a breathing meter (Etinose) to calculate the average value. The experimental group and the control group were drunk after drinking the hangover composition of Examples and Comparative Examples, respectively.
Apart from the above alcohol decomposition concentration, hangover symptoms were confirmed after 4 hours of drinking. The items identified were 10 items of fever, thirst, odor, headache, fatigue, indigestion, nausea, vomiting, abdominal pain and diarrhea. Scoring criteria were very severe (1), severe (2), moderate (3), slightly (4), and almost no (5), and the mean value was rounded to two decimal places.
(Sensory test)
Fifty adults with an age range of 25 to 35 years were selected as sensory test workers, and sensory evaluation was carried out after pre - sensory sensation. The scale was rated as 5 (poor) (1), bad (2), average (3), good (4) and very good (5). The mean value was rounded to two decimal places. The test items were evaluated by the appearance, flavor, taste, mouth texture and overall preference of the composition.
(Example 1)
Three juvenile slugs fed diets mixed with jujube powder and oak sawdust at a composition ratio of 15 wt% and 85 wt%, respectively, were obtained and fasted for 2 days to remove the excreta in the slugs. The fasted slugs were washed to remove foreign matter from the epidermis.
Next, the slugs and jujubes were mixed at a ratio of 1: 4, and then they were put into a heating apparatus at a ratio of 50 parts by weight to 100 parts by weight of water. And heated at 90 DEG C for 24 hours to prepare a hangover solution composition.
(Example 2)
A natural beverage was prepared by hanging in the same manner as in Example 1, except that 5 parts by weight of Angelica gigas powder was further added to 100 parts by weight of the hangover resolution composition of Example 1 to make a natural beverage.
(Example 3)
A natural beverage was prepared by hanging in the same manner as in Example 1, except that 5 parts by weight of cinnamon powder was further added to 100 parts by weight of the hangover resolution composition of Example 1 to prepare a natural beverage.
(Example 4)
A natural beverage was prepared by hanging in the same manner as in Example 1 except that 5 parts by weight of each of Angelica keiskei powder and cinnamon powder was further added to 100 parts by weight of the hangover elimination composition of Example 1 and heated.
(Example 5)
A natural beverage was prepared by hanging in the same manner as in Example 1, except that 15 parts by weight of Angelica keiskei powder was further added to 100 parts by weight of the hangover resolution composition of Example 1, and a natural beverage was prepared.
(Example 6)
A natural beverage was prepared by hanging in the same manner as in Example 1 except that 15 parts by weight of cinnamon powder was further added to 100 parts by weight of the hangover resolution composition of Example 1 to prepare a natural beverage.
(Comparative Example 1)
In Example 1, a natural beverage was prepared by hanging in the same manner as in Example 1, except that ordinary oak sawdust not containing jujube powder was used as a feed for raising slugs.
(Comparative Example 2)
In the preparation of the hangover resolution composition in Example 1, a natural beverage was prepared by hanging in the same manner except that no jujube was added.
[Table 1]
[Table 2]
delete
As shown in Tables 1 to 3, the hangover resolution composition prepared according to the present invention has a high hangover resolution effect, and it is also excellent in sensory evaluation. In particular, Examples 2 to 4, in which a composition of Angelica gigas Nakai and cinnamon powder were mixed in the composition, showed better values than Example 1 containing only slugs and jujube.
However, in Examples 5 and 6 in which Angelica powder or cinnamon powder was added in a larger amount than in the other examples, hangover items showed similar aspects to those of Examples 2 to 4. However, excessive taste of Angelica gigas and cinnamon caused excessive digestion, , Nausea and vomiting. The sensory test also shows a lower preference than the other examples.
In addition, Comparative Example 1 in which the jujube powder was not added to the feed and Comparative Example 2 in which only the grub flour was used in the preparation of the hangover elimination composition showed lower hangover resolution and preference than the other examples.
While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is evident that many alternatives, modifications and variations will be apparent to those skilled in the art without departing from the spirit and scope of the invention as defined by the following claims. It will be understood that the invention may be modified and varied without departing from the scope of the invention.
Claims (10)
b) fasting the slugs to remove feces;
c) washing and polishing said slugs; And
d) adding the slugs and jujube into water, stirring and heating to prepare a concentrate;
≪ / RTI > and a jujube containing jujubes.
b) fasting the slugs to remove feces;
c) drying and crushing the slugs so as to have a moisture content of 10% by weight or less after the slugs are washed and cleaned; And
d) mixing the jujube powder with the slug powder to prepare a hangover resolution composition;
≪ / RTI > and a jujube containing jujubes.
After step d)
e) adding and concentrating honey and licorice to the hangover resolution composition;
And a jujube and a jujube.
Wherein the feed comprises 40 to 90% by weight of sawdust and 10 to 60% by weight of jujube powder.
Wherein said step d) comprises 10 to 90% by weight of slugs and 10 to 90% by weight of jujubes, and jujube.
And dulcis or cinnamon powder in step d). ≪ RTI ID = 0.0 > 8. < / RTI >
The step c)
c-1) washing the slugs 1 to 3 times in water, followed by drying for 1 to 7 days;
c-2) lyophilizing the dried slugs at -40 to 50 ° C for 12 to 48 hours; And
c-3) pulverizing and lyophilizing the lyophilized slugs;
≪ / RTI > and a jujube containing jujubes.
The method of preparing a hangover resolution composition according to any one of the above (1) to (5), further comprising one or more selected from the group consisting of spices, fruit extracts, plant extracts, gelling agents and antioxidants.
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