CN104256024A - Blood-fat-reducing coffee - Google Patents
Blood-fat-reducing coffee Download PDFInfo
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- CN104256024A CN104256024A CN201410551945.2A CN201410551945A CN104256024A CN 104256024 A CN104256024 A CN 104256024A CN 201410551945 A CN201410551945 A CN 201410551945A CN 104256024 A CN104256024 A CN 104256024A
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- oat
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Abstract
The invention discloses a blood-fat-reducing coffee which is prepared from the following ingredients in percentage by weight: 5-15 percent of a green coffee bean extract, 1-5 percent of an oat extract, 1-5 percent of a radix polygonati officinalis extract, 5-15 percent of instant coffee powder, 5-15 percent of saccharose and the balance of non-dairy creamer. The blood-fat-reducing coffee has effects of clearing away heat and toxic materials, beautifying and moistening skin, dispelling the effects of alcohol, resisting aging, improving skin elasticity, promoting healing of wound, regulating the body immunity function, helping produce saliva and slake thirst, and the like. The blood-fat-reducing coffee can effectively reduce blood glucose and blood fat and has a significant effect of reducing blood glucose on patients with diabetes. After drinking, the coffee can make the function of human body healthy and metabolic-balanced, and can effectively enhance the immunity of human body and improve resistance.
Description
Technical field
The present invention relates to a kind of coffee and processing method thereof, especially relate to a kind of reducing blood lipid coffee.
Background technology
Coffee is a kind of drink with long history, containing certain nutritional labeling.The cigarette alkali acid of coffee contains vitamin B, to skin beneficiating place.Coffee can promote metabolism, active digestive organs, has very large effect to constipation.Coffee of having a drink after meal also contributes to digestion.Coffee has the function of relieving the effect of alcohol, and drinks coffee after drinking, alcohol is changed and the acetaldehyde Quick Oxidation that comes, resolves into water and carbon dioxide and excrete.Coffee can dispelling fatigue, also have anti-oxidant and protect the heart, strengthening the bones and muscles, sharp waist knee, the short food of appetizing, the fat that disappears disappear the effects such as long-pending, sharp key dehumidifying.Coffee, except having above-mentioned advantage, also has other shortcomings, for example aggravates hypertension.Due to the bitter of coffee own, usually all will add sweetener and carry out seasoning, but concerning diabetes or the elderly, too much edible carbohydrate, very big to body harm.
Green coffee bean extract derives from the seed of madder wort Coffea arabica (Coffea Arabica L.), middle fruit coffee (Coffea canephora Pierreex Froehn.) and large really coffee (Coffea liberica Bull.ex Hlen.).Its main component is chlorogenic acid and homologue thereof, has step-down, antitumor, kidney tonifying, the effect such as anti-oxidant, also can be used as in health food, make the fragrant and sweet savoriness taste of health food good.The U.S. has scientist to demonstrate again the effect of weight reducing of green coffee bean extract in recent years, and this series products is very popular in the U.S., Europe, Japanese market.
Current green coffee bean extract chlorogenic acid is usually used in general wellness food, possesses the features such as clearing heat and detoxicating, beauty treatment moisturizing, releasing tobacco and wine are too much.But green coffee bean extract is used for coffee beverage, overcomes the shortcoming of coffee, have not been reported.
Summary of the invention
Not possessing effect of the high illness for the treatment of three for overcoming conventional coffee beverage, the invention provides a kind of reducing blood lipid coffee.
The present invention is realized by following technical proposal: a kind of reducing blood lipid coffee, it is characterized in that being made up of the component of following masses percentage:
Green coffee bean extract 5 ~ 15%,
Oat extract 1 ~ 5%,
Rhizoma Polygonati Odorati extract 1 ~ 5%,
Instant coffee powder 5 ~ 15%,
Sucrose 5 ~ 15%,
Vegetable fat powder is surplus,
Each component summation is 100% above.
Wherein, the main component of green coffee bean extract is chlorogenic acid, has effect of significant prevention and therapy nasopharyngeal carcinoma, has effect of significant these organ tumors for the treatment of, and has the feature of low toxicity, safety; The anaemia that a variety of causes causes can be treated, and be not limited only to blood loss anemia, hemolytic anemia, defective blood formation anaemia comprises macrocytic anemia, alpastic anemia and hypersplenia, the leukopenic state caused a variety of causes, agranulocytosis, agranulocytosis have therapeutic action, change such as ITP etc. has therapeutic action to the macronucleus system that a variety of causes causes; To the myelofibrosis that a variety of causes causes, marrow infection has certain therapeutic action.Possess the features such as clearing heat and detoxicating, beauty treatment moisturizing, releasing tobacco and wine are too much.
Be rich in beta glucan in oat extract, be through unique production technology from oat, be separated the pure-natural biological active factors obtained, it has excellent senile-resistant efficacy, can smooth fine wrinkles, improve dermatoglyph degree.The straight-chain molecular structure of avenabeta glucosan uniqueness, imparts the Transdermal absorption performance that product is good, can be used as the release vehicle of active ingredient, gives skin and moisten smooth sense of touch as silk.There is significant senile-resistant efficacy, reduce wrinkle of skin, improve skin elasticity, improve dermatoglyph degree, the straight-chain molecular structure of its uniqueness, as the release vehicle of active ingredient, Transdermal absorption performance is good, can promote that fibroblast synthesizes collagen, promote wound healing, repair impaired skin.
Rhizoma Polygonati Odorati extract is the rhizome of liliaceous plant radix polygonati officinalis, the effect have nourishing yin to moisten dryness, promoting the production of body fluid to quench thirst, for curing mainly lung stomach-Yin wound, the symptom such as cough caused by dryness-heat, dry throat and mouth, interior heat are quenched one's thirst.Rhizoma Polygonati Odorati extract has obvious hypoglycemic activity to type i diabetes patient, its fragrant solomonseal rhizome polyoses has hypoglycemic, immunological regulation, anti-ageing pharmaceutically active of waiting for a long time, Rhizoma Polygonati Odorati extract has the trend reducing diabetic's postprandial blood sugar simultaneously, and can not have an impact to the blood sugar of healthy population.
Described green coffee bean extract is commercial products or prepares as follows: by the softening or pulverizing through routine of green coffee bean, green coffee bean is extracted with the mixed solvent (both mixed volume ratios are arbitrary) of 6# solvent naphtha and ethanol, extract adds water separation, obtain alcohol-water layer and 6# solvent oil reservoir, again alcohol-water layer is filtered, concentrated, desolvation residual after, namely vacuum drying obtains green coffee bean extract.
Described oat extract is commercial products or prepares as follows:
(1) with protease, enzymolysis is carried out to oat bran, the product obtained is denoted as protease hydrolyzed product;
(2) with amylase, enzymolysis is carried out to described protease hydrolyzed product, by centrifugal for the product obtained, get supernatant, drying, namely obtain oat extract.
Described Rhizoma Polygonati Odorati extract is commercial products or prepares as follows: after being pulverized by radix polygonati officinalis, be that extractant carries out ultrasonic extraction with water, extract, through reduced pressure concentration, adds absolute ethyl alcohol sediment separate out, and sediment, through routine washing, drying, obtains Rhizoma Polygonati Odorati extract.
Described instant coffee powder, sucrose and vegetable fat powder are commercial products.
Reducing blood lipid coffee provided by the invention, green coffee bean extract is carried out routinely extracting to concentrate the instant powder making green coffee bean extract, again the instant powder of green coffee bean extract, oat extract, Rhizoma Polygonati Odorati extract, instant coffee powder, sucrose, vegetable fat powder are mixed in proportion, namely obtain reducing blood lipid coffee.
The advantage that the present invention possesses and effect: reducing blood lipid coffee service, coffee set provided by the invention for clearing heat and detoxicating, beauty treatment moisturizing, relieve the effect of alcohol, anti-ageing, improve skin elasticity, promote wound healing, reconditioner body immunity function, the effect such as promote the production of body fluid to quench thirst.Can effectively hypoglycemic, reducing blood lipid, reducing blood lipid, diabetic has obvious hypoglycemic activity, and to make function of human body healthy after drinking, metabolic balance, and effectively can strengthen body immunity, improves resistance.
Detailed description of the invention
Below by embodiment, the present invention will be further described.
Embodiment 1
1) by the softening or pulverizing through routine of green coffee bean, green coffee bean is extracted with the mixed solvent (both mixed volume ratios are 1:1) of 6# solvent naphtha and ethanol, extract adds water separation, obtain alcohol-water layer and 6# solvent oil reservoir, again alcohol-water layer is filtered, concentrated, desolvation residual after, vacuum drying can obtain green coffee bean extract;
2) oat extract is prepared as follows:
A () carries out enzymolysis with protease to oat bran, the product obtained is denoted as protease hydrolyzed product;
B () carries out enzymolysis with amylase to described protease hydrolyzed product, by centrifugal for the product obtained, get supernatant, drying, namely obtain oat extract;
3) after being pulverized by radix polygonati officinalis, be that extractant carries out ultrasonic extraction with water, extract, through reduced pressure concentration, adds absolute ethyl alcohol sediment separate out, and sediment, through routine washing, drying, obtains Rhizoma Polygonati Odorati extract;
4) above-mentioned green coffee bean extract, oat extract, Rhizoma Polygonati Odorati extract, sucrose, vegetable fat powder are got the raw materials ready by the component of following mass percent, again green coffee bean extract is carried out routinely extracting and concentrate the instant powder making green coffee bean extract, then by the instant powder of green coffee bean extract, oat extract, Rhizoma Polygonati Odorati extract, commercial instant coffee powder and sucrose, the mixing of commercial vegetable fat powder, reducing blood lipid coffee is namely obtained:
Green coffee bean extract 15%,
Oat extract 4%,
Rhizoma Polygonati Odorati extract 5%,
Instant coffee powder 5%,
Sucrose 12%,
Vegetable fat powder 61%.
Embodiment 2
1) by the softening or pulverizing through routine of green coffee bean, green coffee bean is extracted with the mixed solvent (both mixed volume ratios are 1:2) of 6# solvent naphtha and ethanol, extract adds water separation, obtain alcohol-water layer and 6# solvent oil reservoir, again alcohol-water layer is filtered, concentrated, desolvation residual after, vacuum drying can obtain green coffee bean extract;
2) oat extract is prepared as follows:
A () carries out enzymolysis with protease to oat bran, the product obtained is denoted as protease hydrolyzed product;
B () carries out enzymolysis with amylase to described protease hydrolyzed product, by centrifugal for the product obtained, get supernatant, drying, namely obtain oat extract;
3) after being pulverized by radix polygonati officinalis, be that extractant carries out ultrasonic extraction with water, extract, through reduced pressure concentration, adds absolute ethyl alcohol sediment separate out, and sediment, through routine washing, drying, obtains Rhizoma Polygonati Odorati extract;
4) above-mentioned green coffee bean extract, oat extract, Rhizoma Polygonati Odorati extract, sucrose, vegetable fat powder are got the raw materials ready by the component of following mass percent, again green coffee bean extract is carried out routinely extracting and concentrate the instant powder making green coffee bean extract, then by the instant powder of green coffee bean extract, oat extract, Rhizoma Polygonati Odorati extract, commercial instant coffee powder and sucrose, the mixing of commercial vegetable fat powder, reducing blood lipid coffee is namely obtained:
Green coffee bean extract 10%,
Oat extract 5%,
Rhizoma Polygonati Odorati extract 1%,
Instant coffee powder 5%,
Sucrose 15%,
Vegetable fat powder 64%.
Embodiment 3
1) by the softening or pulverizing through routine of green coffee bean, green coffee bean is extracted with the mixed solvent (both mixed volume ratios are 2:1) of 6# solvent naphtha and ethanol, extract adds water separation, obtain alcohol-water layer and 6# solvent oil reservoir, again alcohol-water layer is filtered, concentrated, desolvation residual after, vacuum drying can obtain green coffee bean extract;
2) oat extract is prepared as follows:
A () carries out enzymolysis with protease to oat bran, the product obtained is denoted as protease hydrolyzed product;
B () carries out enzymolysis with amylase to described protease hydrolyzed product, by centrifugal for the product obtained, get supernatant, drying, namely obtain oat extract;
3) after being pulverized by radix polygonati officinalis, be that extractant carries out ultrasonic extraction with water, extract, through reduced pressure concentration, adds absolute ethyl alcohol sediment separate out, and sediment, through routine washing, drying, obtains Rhizoma Polygonati Odorati extract;
4) above-mentioned green coffee bean extract, oat extract, Rhizoma Polygonati Odorati extract, sucrose, vegetable fat powder are got the raw materials ready by the component of following mass percent, again green coffee bean extract is carried out routinely extracting and concentrate the instant powder making green coffee bean extract, then by the instant powder of green coffee bean extract, oat extract, Rhizoma Polygonati Odorati extract, commercial instant coffee powder and sucrose, the mixing of commercial vegetable fat powder, reducing blood lipid coffee is namely obtained:
Green coffee bean extract 5%,
Oat extract 1%,
Rhizoma Polygonati Odorati extract 4%,
Instant coffee powder 5%,
Sucrose 5%,
Vegetable fat powder 80%.
Embodiment 4
Commercial green coffee bean extract, commercial oat extract, commercial Rhizoma Polygonati Odorati extract, commercial instant coffee powder and sucrose, commercial vegetable fat powder are got the raw materials ready by the component of following mass percent, again green coffee bean extract is carried out routinely extracting and concentrate the instant powder making green coffee bean extract, then by the instant powder of green coffee bean extract, oat extract, Rhizoma Polygonati Odorati extract, instant coffee powder, sucrose, vegetable fat powder mixing, reducing blood lipid coffee is namely obtained:
Green coffee bean extract 12%,
Oat extract 5%,
Rhizoma Polygonati Odorati extract 5%,
Instant coffee powder 5%,
Sucrose 12%,
Vegetable fat powder 61%.
Embodiment 5
The instant powder of commercial green coffee bean extract, commercial oat extract, commercial Rhizoma Polygonati Odorati extract, commercial instant coffee powder and sucrose, commercial vegetable fat powder are got the raw materials ready by the component of following mass percent, then are mixed, namely obtains reducing blood lipid coffee:
Green coffee bean extract 15%,
Oat extract 4%,
Rhizoma Polygonati Odorati extract 5%,
Instant coffee powder 5%,
Sucrose 15%,
Vegetable fat powder 56%.
Get above-described embodiment 1-4 gained reducing blood lipid coffee, for following health care test:
One, leaders
High blood pressure person 50 example; Cholesterol is high, cardiovascular and cerebrovascular disease 50 example; 50 Cases of Diabetes.Be divided into each 30 examples of health care group 120 example, control group at random.
Two, instructions of taking
Health component is four groups, and each group 30 example, drink the reducing blood lipid coffee of embodiment 1,2,3,4 respectively, every day 2 ~ 3 times, each 13g, serve on 20.
Control group takes routine healthcare product routinely, serve on 20.
Three, result
Reducing blood lipid coffee health-care effect provided by the invention: 93% reached to high blood pressure person efficient, cardiovascular and cerebrovascular disease efficient high to cholesterol reach 89%, 90% is reached to the efficient of diabetes, and control group to efficient of high blood pressure person reach 66%, cardiovascular and cerebrovascular disease efficient high to cholesterol reach 56%, reaches 38% to the efficient of diabetes.
Four, conclusion
Reducing blood lipid coffee provided by the invention utilizes green coffee bean extract, oat extract, Rhizoma Polygonati Odorati extract, instant coffee powder, possess clearing heat and detoxicating, beauty treatment moisturizing, relieve the effect of alcohol, anti-ageing, improve skin elasticity, promote wound healing, reconditioner body immunity function, the effect such as promote the production of body fluid to quench thirst.Can effectively hypoglycemic, reducing blood lipid, reducing blood lipid, diabetic has obvious hypoglycemic activity, and to make function of human body healthy after drinking, metabolic balance, and effectively can strengthen body immunity, improves resistance.Blood fat, blood sugar, triglyceride, cholesterol, eliminating vivotoxin, enhancing liver toxin expelling can also be effectively reduced, prevent the functions such as artery sclerosis, protection cardiovascular and cerebrovascular, beauty treatment profit flesh.This reducing blood lipid coffee health-care effect is good, application safety, obtained constant product quality, easy to use.Have remarkable health-care effect, its effect is better than control group.
Claims (4)
1. a reducing blood lipid coffee, is characterized in that being made up of the component of following masses percentage:
Green coffee bean extract 5 ~ 15%,
Oat extract 1 ~ 5%,
Rhizoma Polygonati Odorati extract 1 ~ 5%,
Instant coffee powder 5 ~ 15%,
Sucrose 5 ~ 15%,
Vegetable fat powder is surplus,
Each component summation is 100% above.
2. reducing blood lipid coffee according to claim 1, it is characterized in that: described green coffee bean extract is commercial products or prepares as follows: by the softening or pulverizing through routine of green coffee bean, green coffee bean is extracted with the mixed solvent of 6# solvent naphtha and ethanol, extract adds water separation, obtain alcohol-water layer and 6# solvent oil reservoir, again alcohol-water layer is filtered, concentrated, desolvation residual after, namely vacuum drying obtains green coffee bean extract.
3. reducing blood lipid coffee according to claim 1, is characterized in that: described oat extract is commercial products or prepares as follows:
(1) with protease, enzymolysis is carried out to oat bran, the product obtained is denoted as protease hydrolyzed product;
(2) with amylase, enzymolysis is carried out to described protease hydrolyzed product, by centrifugal for the product obtained, get supernatant, drying, namely obtain oat extract.
4. reducing blood lipid coffee according to claim 1, it is characterized in that: described Rhizoma Polygonati Odorati extract is commercial products or prepares as follows: after being pulverized by radix polygonati officinalis, be that extractant carries out ultrasonic extraction with water, extract is through reduced pressure concentration, add absolute ethyl alcohol sediment separate out, sediment, through routine washing, drying, obtains Rhizoma Polygonati Odorati extract.
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| CN107736465A (en) * | 2017-08-25 | 2018-02-27 | 安徽网加电子商务有限公司 | A kind of instant coffee of reducing blood lipid and preparation method thereof |
| CN108740240A (en) * | 2018-06-14 | 2018-11-06 | 山西天之贝生物科技有限公司 | A kind of preparation method of plant beverage |
| CN111034837A (en) * | 2019-11-27 | 2020-04-21 | 南京林业大学 | β - (1-3), (1-4) -glucan coffee capable of reducing blood fat and preparation method thereof |
| CN115518131A (en) * | 2022-10-11 | 2022-12-27 | 青海互助天佑德青稞酒股份有限公司 | Medicinal composition containing highland barley vinasse extract and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107736465A (en) * | 2017-08-25 | 2018-02-27 | 安徽网加电子商务有限公司 | A kind of instant coffee of reducing blood lipid and preparation method thereof |
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| CN115518131A (en) * | 2022-10-11 | 2022-12-27 | 青海互助天佑德青稞酒股份有限公司 | Medicinal composition containing highland barley vinasse extract and preparation method thereof |
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