CN101508947A - Wine - Google Patents
Wine Download PDFInfo
- Publication number
- CN101508947A CN101508947A CNA2008100743333A CN200810074333A CN101508947A CN 101508947 A CN101508947 A CN 101508947A CN A2008100743333 A CNA2008100743333 A CN A2008100743333A CN 200810074333 A CN200810074333 A CN 200810074333A CN 101508947 A CN101508947 A CN 101508947A
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- CN
- China
- Prior art keywords
- wine
- tuogan
- sweet
- fermented
- time
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a Tuogan wine brewed by a method handed down from ancestors. The manufacturing process thereof is complicated and cumbersome and the fermentation time is long. The Tuogan wine is fermented by a method of mixing special sweet wine and white spirit, which is commonly referred to as tuogang method. The Tuogan wine fermented by the method has special taste and is very sweet. In particular, the Tuogan medicated wine has outstanding medicinal value. The Tuogan wine becomes better along with time. The fragrance of the Tuogan wine with hundred years can be smelt far away. The Tuogan wine is the most valuable wine and hard to get.
Description
One, distiller's yeast is made
The annual spring not early summer pluck bright bird blade of grass, sweet osmanthus leaf, the tender leaf of bamboo, Xia Qiu gathers and smashs into the powder shape to pieces after sweet Stevia etc. is dried, and is harmonious with the water mixing of glutinous rice powder, scoops up into ball, dries standby.
Two, make sweet wine
Glutinous rice cooks the back with food steamer and crosses clear water, is advisable so that the glutinous rice rice grain is tack-free.The glutinous rice rice grain of having crossed clear water is admixed in the cylinder of packing into behind a spot of distiller's yeast powder, sealing and fermenting again, and after three days Kaifeng, extracts sweet wine out and install standby.
Three, sweet wine and liquor (or liquor) drag the cylinder fermentation.
Wine method fermentation to mixing with liquor and sweet wine, this fermentation process claims to drag the cylinder method.To install sealing with pithos tight to mixing good wine, and fermentation time is the shortest all to take one month, definitely can not open cylinder within this month, otherwise, drag the cylinder time not enough, vinosity can be owed Cui.
Four, Chinese medicine is gone into wine
Get Radix Angelicae Sinensis, each portion of genseng, respectively three parts of glossy ganoderma, each moiety of Radix Glycyrrhizae, Cordyceps sinensis, wolfberry fruit, bark of eucommia portion, be equipped with red date, raisin, dried, the living Gan Zheng of sweet osmanthus etc., put into one of Gold-banded Krait, one of coral snake, these objects are all put into Wine and soak more than half a year, use by the emperor himself otherwise can not open cylinder.Because if these medicine times that are immersed in the wine fall short of, can not demonstrate enough drug effects, most importantly two poisonous snakes have been put in the appropriate dried medicinal liquor, poisonous snake is polished bundle in wine, a lot of venom that can spue are if the health that snake venom will be poisoned the people through long fermentation has only the snake venom through lengthy fermentation, toxicity just can change, just to the human body beneficial.The long more Wine mouthfeel of fermentation time is good more, and taste is got over glycol, if the time of sealing up for safekeeping reaches centenary words, when tasting this wine, the sweet-smelling vital organs of the human body that go directly make us being overwhelmed with joy.
Five, Kaifeng packing
Extracting out behind oneself the appropriate dried medicinal liquor Kaifeng through fermenting, filter the dregs of a decoction, leach wine liquid.There is not the Wine liquid crystal jade-like stone of the dregs of a decoction exquisitely carved, the inlet glycol.Medicinal liquor after the packing can directly be drunk, and more can continue to seal up for safekeeping.
Six, appropriate dried medicinal liquor has very high pharmaceutical use owing to contain nourishing composition in the herbal medicine etc.But drinking this wine must be an amount of, can not make drunk, otherwise just might not wake up a few days, and this is the foot of strength after drinking, does not drink and does not know.So this wine should be drunk for a long time in right amount, the Chinese medicinal ingredients that it comprised has only by the long term human body, just can demonstrate its unique effect.This wine of Long Drinks can prolong life.
Claims (2)
1, drags the fermentation of cylinder method.
2, herbal medicine is gone into wine, and prescription is unique.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100743333A CN101508947A (en) | 2008-02-12 | 2008-02-12 | Wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100743333A CN101508947A (en) | 2008-02-12 | 2008-02-12 | Wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101508947A true CN101508947A (en) | 2009-08-19 |
Family
ID=41001480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100743333A Pending CN101508947A (en) | 2008-02-12 | 2008-02-12 | Wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101508947A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102174348A (en) * | 2011-03-17 | 2011-09-07 | 山东轻工业学院 | Brewing method of medlar grape dry red wine |
| CN104026469A (en) * | 2014-07-01 | 2014-09-10 | 孙丽君 | Nutritional osmanthus fragrans fermented glutinous rice and processing method thereof |
-
2008
- 2008-02-12 CN CNA2008100743333A patent/CN101508947A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102174348A (en) * | 2011-03-17 | 2011-09-07 | 山东轻工业学院 | Brewing method of medlar grape dry red wine |
| CN102174348B (en) * | 2011-03-17 | 2012-05-30 | 山东轻工业学院 | Brewing method of medlar grape dry red wine |
| CN104026469A (en) * | 2014-07-01 | 2014-09-10 | 孙丽君 | Nutritional osmanthus fragrans fermented glutinous rice and processing method thereof |
| CN104026469B (en) * | 2014-07-01 | 2016-02-17 | 孙丽君 | A kind of nutrition sweet osmanthus fermented glutinour rice and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090819 |