KR100701336B1 - Herb or alcohol for tonic or jeongjeong and its manufacturing method - Google Patents

Abstract

The present invention is sakalo that has glutathione-producing ability of Angelica, Cheongung, Baekja, Baekjak, Astragalus, Broiler, Sukjihwang, Licorice, Baekbokyeong, Baekdugu, Barn, Baekchul, Tangerine Red, Ginseng, Aloe, Mokji, Tofu, Gakyu, Ginger and Clove. It relates to the tonic or gangjung herbal wine fermented with Saccharomyces cerevisiae FF-8 KACC 93023P, and a method for preparing the same. , Astragalus, Broiler, Sukjihwang, Licorice, Baekbokryeong, Baekdugu, Barn, Baekchul, Tangerine Red, Ginseng, Aroma, Mokji, Tofu, Gakcho, Ginger and Clove 4-5: 4-5: 2-3 : 4-5: 2-3: 2-3: 4-5: 2-3: 4-5: 2-3: 2-3: 4-5: 4-5: 4-5: 2-3: 2 Fermented with Saccharomyces cerevisiae FF-8 KACC 93023P, consisting of -3: 4-5: 2-3: 2-3: 1-2 and having glutathione production capacity Effective herbal medicine . In addition, since glutathione is currently used in the treatment of liver disease, liver function recovery, and detoxification in medicine, Saccharomyces cerevisiae FF-8 KACC 93023P used in the herbal medicine of the present invention can generate such glutathione. The herbal medicine of the present invention also has a useful effect in protecting the liver.

Tonic, Gangjeong, Oriental Medicine, Angelica, Cheongung, Glutathione

Description

Herbal wine for tonic or gangjeong and its manufacturing method {A herb wine having roborant and aphrodisiac activity and a manufacturing method

The present invention is Saccharomyc, Ginseng, Cheongung, Banja, Earl, Astragalus, Broiler, Sukjiwang, Licorice, Baekbokyeong, Baekdugu, Barn, Baekchul, Tangerine Hong, Ginseng, Aroma, Mokji, Tofu, Gurak, Ginger and Clove with saccharion production ability It relates to a tonic or gangbang herbal wine fermented using Saccharomyces cerevisiae FF-8 KACC 93023P and a method for producing the same.

Alcohol has been made and developed along with human civilization, and is divided into several categories according to its manufacturing method and materials. In particular, since Korea has been developing fermentation and maturation of food from ancient times, almost all of them are manufactured using traditional liquor. Conventional traditional liquor was classified into brew, distilled liquor, mixed liquor and mixed liquor according to the manufacturing method, and divided into pure grain liquor and medicinal flavored liquor liquor according to the materials used. Among them, pure grain wine is divided into Danyangju, Leeyangju and Samyangju according to the manufacturing process, and is divided into general and fast-growing liquors depending on the ripening period. Since traditional liquor is produced in small quantities by domestic manufacturing methods according to each province, it is losing its place in large quantities of cheaply produced liquor such as shochu or beer or expensive foreign imported liquor. Of course, there are some that are popularly spread like makgeolli and Dongdongju, but the traditional flavor of the traditional liquor is being lost.

However, in recent years, consumers looking for alcoholic beverages along with the improvement of living standards tend to enjoy alcoholic beverages while having a unique taste and aroma and special functionalities. The development of alcohol that can be expected is urgently needed, and medicinal flavored alcoholic liquor is especially popular among traditional liquors. Since these are liquor made by adding medicinal plants or flavoring materials to the liquor making material, the liquor produced contains pharmacological action or unique flavor. Among these, generally widely known are organza wine, head wine, lotus wine, munbaeju and the like.

The traditional liquor is divided into traditional distilled liquor and traditional fermented liquor according to the manufacturing method.In particular, traditional fermented liquor is unique in taste and aroma and contains unique functionalities depending on the ingredients added. Because it has the taste and aroma of yeast, it is neglected by consumers who are not familiar with it.In the nature of traditional fermentation, the longer the maturation time, the deeper the taste, but the unsealed liquor is easily changed. The disadvantage is that the deadline is short. In order to overcome this disadvantage, the traditional fermented liquor is processed, but this results in the loss of the unique flavor of each traditional fermented liquor. In addition, in the production of traditional fermented wine, the addition of chemicals such as Bodangwon or even mixed with various chemical wines, the term traditional fermented wine is about to be colorless.

Angelica gigas Nakai is a perennial herb of the dicotyledonous plant Asteraceae, whose roots include 2-3% coumarin, pyranokumarins such as decursin and decursinol, nodakenetine, umbeliferon, nodakenin, Essential oils, resins, and the like. Essential oils of the roots are sedating, coumarins are blood pressure-lowering, Angelica is used in menstruation, dysmenorrhea, dysmenorrhea and dysmenorrhea.

Cnidium officinale is a perennial herb of the dicotyledonous foliaceae family Aceraceae, which contains essential oils, coumarins, and flavonoids in roots, roots, leaves, and fruits. It is used for headache, anemia, gynecology.

Pinellia ternata is a perennial herb with a monocotyledonous plant, Chunnamseong Mok , Chunnamseong . It is toxic to roots, but it is used for vomiting, diarrhea and vomiting during pregnancy because it has the effect of expectoration and Jinhae.

Paeonia japonica is a perennial herb of the dicotyledonous plant of the genus Buttercupaceae, which is an alkaloid, coumarin, and asparagine. It is used for root pain, pain relief and women's diseases.

Astragalus membranaceus is a perennial herb of the dicotyledonous plant Rosaceae, distributed in Korea, Japan, Manchuria, northeastern China and eastern Siberia. It is often grown as a herb, and it is harvested in autumn in oriental medicine to remove outcrops and small roots, and dried in the sun. It is called Astragalus of Chinese herbal medicine. It is effective in physical weakness, fatigue, boredom, deprivation, deprivation, uterine deprivation, internal sewage, cold sweat, and peripheral nerves.

Broiler means the bark of Cinnamomum cassia Blume.It contains 1-3.4% of essential oils, 2-3% of tannins, mucus and carbohydrates.The main components of essential oils are 75-90% of cinnamon aldehyde and steamed namil. Acetate, phenylpropyl acetate, salicyaldehyde and the like. Broilers are used as sweating medicines, heat lowering medicines, and painkillers.

Sukjihwang is a Chinese herb dried from the roots of Rehmannia glutinosa . Sukjihwang is a major herb of Samul-tang, and it is heat-resistant, dry throat, and thirst caused by the weakness of various chronic diseases. Used for symptoms Samultang is widely used for women with excessive bleeding, weakness, and dizziness due to postpartum and menstruation. It has been effective in treating Hedam since ancient times, and it was drunk as a tea. It is used in combination with cough and asthma in Bokryeong and Banha.

Licorice ( Glycyrrhiza uralensis ) is a perennial herb of the dicotyledonous plant Rosaceae, with 5-14% glycirizine and glabraic acid in the root and root stem. Licorice is about 40-50 times sweeter than candy, has an expectorant effect and relieves respiratory tract.

Baekbokyeong is the dried core of Poria cocos Wolf. It is a fungus that grows like a hump and grows in pine roots 3-4 years after harvesting and is usually 20-50cm deep in the ground. It is a mass about 30 ~ 50㎝ in diameter, rough on the outside like pine bark, white or pink inside. The white inside is called Baekbok-ryeong, and the pink one is called Red Bok-Ryeong. Baek-Bok-Ryeong is parasitic on the root of Red Song and Red-Bok-Ryeong is parasitic on the root of Gomsol. And what surrounds the pine root is called blessed. Taste is sweet and boring, and the nature of the flat (보) has a working effect and diuretic, but not strong. It works on menopause, parenteral, heart, nerve, and bladder to protect the spleen, sputum, and stabilize the mind. The results of pharmacological experiments have been shown to act as a diuretic, lowering blood sugar, sedation, and also known as an immune resurrection. Spleen swelling (虛) is used when the body swelling and Damyeong disease.

Baekdu ( Amomum cardamomum L.) is a evergreen perennial herb, whose fruit is used as a medicinal herb. The seeds of the fruit contain 2.4% of essential oils, and the main components of essential oils are d-bornone and d-campa, aromatic It is a dry stomach medicine used for indigestion, vomiting and stomach ache.

Barn ( Amomum xanthioides Wallich.) Is a perennial herb, seed contains 1.7-3% essential oil, essential oil contains Borneol, bornylacetate, linalol, nerolidol, etc. , Diarrhea is used as a medicine.

Eukchul refers to the root of the Atractylodes japonica , which is a perennial of the Asteraceae, which grows in dry places in the mountains. The root of the shovel contains about 1.5% essential oils, carotene, inulin, gum, and alkaloids. Diuresis, sweating, and dysfunction of water metabolism in the gastrointestinal tract and subcutaneous tissue are effective, and it is effective in pain, gastroenteritis and edema. It is also used as a blood pressure lowering agent in the private sector.

Tangerine red is a medicinal herb that peels off the white part of the tangerine peel.

Ginseng ( Panax ginseng ) is a perennial herb of the dicotyledonous hawthorn arboraceae , grows in deep mountain forests and grows as medicinal plants. The root is used for medicinal purposes and is called ginseng because it is a human form. It contains glycosides, essential oils, oils, amino acids, alkaloids, carbohydrates, resins and trace elements. Ginseng is said to be the old medicine of Buddha, Jangsaeng, Ikgi, and Shinshin.

Aquilaria agallocha belongs to the evergreen arboreal of the dicotyledonous azaleas , which is 13% of essential oils obtained by saponifying with alkali and steam distillation. 26% of essential oils are benzyl acetone and 53% of p. -Methoxybenzyl acetone, 11% of terpene alcohol. In oriental medicine, the stem is used as a medicinal herb, and it has soothing, dry, breathing effects, and it is effective for indigestion, anorexia, vomiting, and bronchial asthma.

Inula helenium is a perennial plant of the dicotyledonous plant, the Asteraceae, which contains 1-5% of essential oils, inulin, pseudoinulin, inulinen, saponin, pigments and alkaloids. Inflammation, blood pressure lowering action, essential oils are antiseptic, anti-inflammatory, hookworm action.

Toothworm is the bark of Eucommia ulmoides Oliver, which contains rubbery and organic acids, chlorogenic acid and vitamin C, a small amount of alkaloids, 7% resin, and 2% bitter substances. This is strong.

Machilus thunbergii is an evergreen tree of the dicotyledonous plant of the genus Amphitaceae, and the bark is grayish yellow and scales like a scale. When the bark and leaves are powdered and wetted with water, the viscosity becomes stronger, so it is a binder of incense. Bark may also be used as a dye. In oriental medicine, the bark is called bakbakpi (厚朴 皮) and is used for asthma and stomach diseases.

Ginger ( Zingiber officinale ) is a perennial herb of a monocotyledonous plant, Ginger tree, Ginger, which is dried and used as a spice in bread, cookies, curry, sauces, and pickles. And ginger wine. In oriental medicine, dried root stem is used as a health medicine, which is effective for indigestion, vomiting and diarrhea, promotes blood circulation, and has anti-inflammatory and analgesic effects.

Cloves ( Eugenia aromaticum ) is an evergreen small arborescent of dicotyledonous plated cranberry plated sheep. Cloves are very fragrant, so they are used as is or as powder, and clove oil extracted with water or steam is used. It is used in food, medicine, and preservatives, or as a painkiller in dentistry, including seizures. Cloves are low in yield, so they use not only buds but also flower beds and fruits.

Gangjeong, also known as aphrodisiac, is a drug used in the treatment of men's genitals and is expected to enhance sexual desire and sexual performance. First, erectile stimulants include yohimbine, strikinin, etc., the excitement is too strong, there is a risk of kidney failure. Second, in the case of irritant substance is discharged into the urine when the underwear, then stimulate the urethra to cause hyperemia, and stimulate the perceptual nerve to promote erection. There are gasoline, resins, and candaridine, and these are not currently used because they excrete the kidneys and cause a risk of nephritis. Third, sex hormone preparations are male and female hormone compounds that promote the development of the penis, and if used incorrectly will be a great harm, so you should follow your doctor's instructions. Lastly, there is Palmi-tang, which is famous for Chinese medicine. It is used for body cold, lower abdominal palsy, vulva, atrophy, prostate hypertrophy, urination, and senile disease. Yukmi-tang is also known as a potent medicine for the stomach.

Tonic means a drug that improves the pathogen and restores metabolic function, arsenic acid is a blood tonic tonic denaturer, phosphorus and phosphate is a phosphate donor, and kinase is a bitter tonic that promotes secretion of gastric juice. These agents destroy the diseased cells in an amount that does not damage normal cells and promotes their absorption. Nutritious tonic is to restore the function by nutrition, including various vitamins, protein, carbohydrates, minerals, essential amino acids.

However, in the case of the medicinal tablets, the risk of side effects is greater than the medicinal effects, so it may be dangerous if used without a doctor's prescription, and the tonic is also harmful to health if excessively taken.

Glutathione is a nonprotein thiol compound of tripeptide (γ-L-glutamyl-cysteinyl-glycine), a type of amino acid produced in the liver and is a very powerful antioxidant. It exists in oxidized form (GSSG) and reduced form (GSH) in cells, and shows important physiological activities in vivo, such as cell wall protection, cell proliferation, and detoxification of toxic substances such as acetaminophen. As such, glutathione is involved in various physiology and metabolism in vivo, and when it is deficient, hemolysis, central nervous system effects, hemolytic anemia and cataracts may be present. The most stored glutathione in the body is the liver, which is also stored in the liver through various foods. Therefore, glutathione is widely used in the medical field for the treatment of diseases such as liver disease treatment, liver function recovery and detoxification, and by inhibiting in vivo oxidation by detoxification of toxic substances, it is possible to prevent the occurrence of various related diseases. .

Accordingly, the inventors of the present invention using the Angelica, Cheonggung, Banja, Baekjak, Astragalus, Broiler, Sukjihwang, licorice, Baekbokryeong, Baekdugu, Barn, Baekchul, Tangerine Hong, Ginseng, Incense, Mohyang, Tofu, Huyak, Ginger and Clove, rather than as a general medicine The saccharomyces cerevisiae FF-8 KACC 93023P, which can make glutathione as fermented yeast of alcohol, can be used by using liquor that is accessible to people, and at the same time, it can protect the liver. The present invention has been completed as a tonic or gangbang for herbal medicine.

An object of the present invention is sakura, cheonggung, hwangjak, baekryak, astragalus, broiler, sukjihwang, licorice, baekbokyeong, baekdugu, barn, baekchul, tangerine, ginseng, aroma, cedar, tofu, hindu, ginger and clove saccha having glutathione producing ability It is to provide a tonic or gangbang herbal wine fermented using Saccharomyces cerevisiae FF-8 KACC 93023P and a method for producing the same.

In order to achieve the above object, the present invention, Angelica, Cheonggung, Banja, Baekak, Astragalus, Broiler, Sukjihwang, Licorice, Baekbokryeong, Baekdugu, Barn, Baekchul, Tangerine Red, Ginseng, Incense, Mokyang, Tofu, Hubak, Ginger and Clove A first step of extracting the herbal medicine extract;

A second step of filtering the herbal medicine extract;

A third step of inoculating the filtrate filtered in the second step with Saccharomyces cerevisiae FF-8 KACC 93023P and first fermenting at 20-40 ° C. for 4-10 days;

A fourth step of filtration after the fermentation of the third step and a second fermentation at 10-20 ° C. for 10-20 days;

A fifth step of aging the second fermentation broth of the fourth step at 5-15 ° C. for 80-120 days;

After the aging of the fifth step provides a tonic or gangbang herbal wine manufacturing method consisting of a sixth step of pasteurization at 50-80 ℃.

The ratio of Angelica, Cheongung, Banja, Baekjak, Astragalus, Broiler, Sukjihwang, Licorice, Baekbokryeong, Baekdugu, Barn, Baekchul, Tangerine Hong, Ginseng, Aroma, Mokji, Tofu, Ghuak, Ginger and Clove of the first step is the dry weight of herbal medicine 4-5: 4-5: 2-3: 4-5: 2-3: 2-3: 4-5: 2-3: 4-5: 2-3: 2-3: 4-5 : 4-5: 4-5: 2-3: 2-3: 4-5: 2-3: 2-3: 1-2.

It also provides a tonic or steel herbal medicine prepared by the above manufacturing method.

Hereinafter, the present invention will be described in detail according to the manufacturing method of herbal wine.

The first step of extracting the herbal medicine extract of Angelica, Cheonggung, Banja, Baekjak, Astragalus, Broiler, Sukjihwang, Licorice, Baekbokyeong, Baekdugu, Barn, Baekchul, Tangerine, Ginseng, Aloe, Mokji, Tofu, Hubak, Ginger and Clove extract;

Dongguk, Cheongung, Banja, Earl of Peony, Astragalus, Broiler, Sukjihwang, Licorice, Baekboknyeong, Baekdugu, Barn, Baekchul, Tangerine, Ginseng, Aloe, Mokji, Tofu, Huyak, Ginger, Clove and Clove Baekchul and tangerine are peeled and used, and aromas, throat and tofu are roasted at 60-110 ° C, preferably 70-90 ° C for 5-60 minutes, preferably 5-20 minutes. Can be used after removing.

Angelica, Cheongung, Banja, Baekjak, Astragalus, Broiler, Sukjihwang, Licorice, Baekbokryeong, Baekdugu, Barn, Baekchul, Tangerine Hong, Ginseng, Aloe, Mokheung, Tofu, Gakcho, Ginger and Clove prepared on the basis of the dry weight of herbal medicine -5: 4-5: 2-3: 4-5: 2-3: 2-3: 4-5: 2-3: 4-5: 2-3: 2-3: 4-5: 4-5 The ratio of: 4-5: 2-3: 2-3: 4-5: 2-3: 2-3: 1-2, preferably 5: 5: 2.5: 5: 2.5: 2.5: 5: 2.5: It can be used in a ratio of 5: 2.5: 2.5: 5: 5: 5: 2.5: 2.5: 5: 2.5: 2.5: 1.

In order to prepare the extract of herbal medicines prepared in the above ratio, 1-3-l honey, preferably 1.5-2.5 l and malt sugar 3-6 l, preferably 3.5-4.5 l, 90-160 ℃, preferably 100-130 ℃ Heat for 10-60 minutes, preferably 30-40 minutes, remove the bubbles generated during heating, add 15-30L of water, preferably 18-22L, and add the mixed herbal medicine An extract of the mixed herbal medicine is prepared by heating at 90-160 ° C., preferably 100-130 ° C., for 30-120 minutes, preferably 60-90 minutes, to a total of 13-18 L, preferably 14-16 L. Can be.

A second step of filtering the herbal medicine extract;

The extract of the mixed herbal medicine prepared above may be cooled to 20-50 ° C., preferably 30-40 ° C., and then filtered to prepare an extract of the mixed herbal medicine.

A third step of inoculating the filtrate filtered in the second step with Sacchromyces cerevisiae FF-8 KACC 93023P and first fermenting at 20-40 ° C. for 4-10 days;

Saccharomyces cerevisiae FF-8 KACC 93023P is adjusted to an initial pH of 5-6, preferably pH 6 in YM medium, the temperature is 20-40 ° C., preferably 25-35 ° C., the stirring speed is 80 Incubate at -120 rpm, preferably 90-100 rpm for 60-80 hours, preferably 70-75 hours.

Inoculated with Saccharomyces cerevisiae FF-8 KACC 93023P cultured in the filtrate of the mixed medicinal herb extract prepared in the second step and 4-10 at 20-40 ℃, preferably 30-35 ℃ For days, preferably aerobic fermentation is carried out for 5-6 days.

A fourth step of filtration after the fermentation of the third step and a second fermentation at 10-20 ° C. for 10-20 days;

The liquid fermented in the third step is filtered and subjected to secondary fermentation for 10-20 days, preferably 15-16 days, at 10-20 ° C, preferably 13-15 ° C.

A fifth step of aging the second fermentation broth of the fourth step at 5-15 ° C. for 80-120 days;

The secondary fermentation broth of the fourth step is aged at 5-15 ° C., preferably at 9-12 ° C., for 80-120 days, preferably 90-100 days.

A sixth step of pasteurization at 50-80 ° C. after aging of the fifth step;

After aging in the fifth step, pasteurization at 50-80 ° C., preferably at 60-70 ° C., produces a tonic or steel herbal medicine.

The alcohol content of the tonic or steel tablets prepared by the above method represents an alcohol content of 10-20 degrees, preferably 13-15 degrees.

Hereinafter, the following Examples and Experimental Examples of the present invention will be described in more detail. However, the present invention is not limited to the scope of the present invention by the following examples and experimental examples.

Example 1 Preparation of Herbal Medicine

Dongguk, Cheonggung, Banja, Baekjak, Hwanggi, Broiler, Sukjihwang, Licorice, Baekbokyeong, Baekdugu, Barn, Baekchul, Tangerine Hong, Ginseng, Aloe, Mokyang, Dougong, Hubak, Ginger and Clove from Seoul Gyeongdong Market. Licorice, baekbokyeong, barn, baekchul and tangerine were peeled off, and the aromas, throats, and tofu were roasted at 90 ° C. for 20 minutes, and bakbak was prepared by removing small roots.

Example 2 Saccharomyces cerevisiae FF-8 KACC 93023P Culture

Sacchromyces cerevisiae FF-8 KACC 93023P YM medium (glucose 1.0%, peptone 0.5%, yeast extract 0.3%, malt extract 0.3%) was adjusted to initial pH6, the temperature was incubated for 72 hours at 30 ℃ stirring rate was 100rpm.

Example 3. Preparation of Tonic or Steel Tablets

Honey 2 L and malt 4 L at 130 ° C. for 30 minutes, remove bubbles generated during heating, add 20 L of water, and add the herbal medicine prepared in Example 1 to Angelica 100g, Cheongung 100g, Half 50g, 100g of Baekjak, 50g, Broiler 50g, Sookjihwang 100g, Licorice 50g, Baekbokyeong 100g, Baekdugu 50g, Barn 50g, Baekchul 100g, Tangerine red 100g, Ginseng 100g, Aroma 50g, Mokjang 50g, Tofu 100g, Thick 50g, Ginger 50g, Clove 20g An extract of the mixed herbal medicines was prepared by heating at 120 ° C. for 80 minutes until it became.

The medicinal herb extract was cooled to 30 ° C. and then filtered using burlap. The filtered solution was placed in a clean poison and Sacchromyces cerevisiae FF-8 KACC 93023P cultured in Example 2 was used. Inoculation was performed primarily at aerobic fermentation for 5 days at 30 ℃.

The primary fermented liquor was refiltered using a soft cloth and transferred to another poison, followed by secondary fermentation at 13 ° C. for 15 days.

The secondary fermentation was carried out in a new container and aged at 10 ° C. for 100 days, and then pasteurized at 60 ° C. to prepare a tonic or Gangjung herbal liquor having an alcohol content of 15.

Experimental Example 1. Glutathione production amount of Saccharomyces cerevisiae FF-8 KACC 93023P

Glutathione production of Saccharomyces cerevisiae FF-8 KACC 93023P cultured in Example 2 was analyzed.

Applied by Owen and Becher (Owens, CWI and Belcher, RV, A colorimetric micro-method for the determination of glutathione. Biochem. J. , 94 , pp705-711, 1965), 0.2M ginseng buffer (pH 7.1) After mixing 2.5 ml, 1.0 mM EDTA 0.8 ml, 0.6 mM DTNB 0.03 ml, glutathione reductase (5 unit) and 0.2 ml of pretreated sample, absorbance was measured at 412 nm, and 0.1 ml of 0.2 mM NADPH solution was added. After standing at 5 ° C. for 5 minutes, the absorbance was measured at 412 nm. The glutathione content was quantified from the standard curve prepared by determining the difference in absorbance before and after adding NADPH solution.

As a result of measuring the amount of glutathione of the Saccharomyces cerevisiae FF-8, it was confirmed that the glutathione production amount was 72.0 mg / L.

Experimental Example 2. Sensory Test

2-1. Physical and chemical properties and sequelae test

According to the herbal wine of the present invention prepared in Example 3 and commercially available herbal wine according to A-20 point card method of Amerine (Amerine's wine sensory test), taste 12 points, flavor 4 points, appearance (color) A sensory test was performed with 4 points and 50 males in their 20s to 60s were tested for the physical and chemical properties of the herbal medicine of the present invention, and the sequelae test after drinking alcohol was performed. It was described as an average value of.

As a result of the experiment, the physical and chemical properties of the herbal wine of the present invention were superior in terms of hall, aroma, and taste compared to general herbal wines sold in the market, and the total score of the present invention was 16.6. Excellence could be confirmed (see Table 1). In addition, as a result of testing after drinking alcohol as a result, the general herbal medicine is headache, snoring, abdominal bloating and severe hangover each 9, 23, 1, 6 patients, the panel of the present invention felt that the herbal medicine was severe There was a lot compared to not having one, and when drinking the herbal wine of the present invention, it was confirmed that most of the panels have almost no sequelae such as hangover (see Table 2).

Physical and chemical property test results Appearance (Color) incense flavor Total score Herbal Medicine of the Invention 3.9 2.9 9.8 16.6 General herbal wine 3.0 1.3 5.7 10

Sequelae test result Chinese herbal medicine of the present invention General herbal wine (person) Inspection items none is average Severe none is average Severe headache 44 6 0 3 38 9 Inner feeling 39 11 0 5 22 23 Abdominal bloating 37 13 0 7 42 One hangover 42 8 0 3 41 6

2-2. Tonic or elongation effect experiment

In order to confirm the tonic or tonic effect of the herbal medicine of the present invention, 20 males in their 30s to 50s were used as a panel for tasting the herbal medicine of the present invention for 2 months a day, and as a control, it was generally effective for jeongjeong. Twenty males in their thirties to fifties who were known to have had a tonic or tonic effect by tasting one cup per day for two months.

As a result, as shown in Table 3 below, in the case of irises generally known to be effective in Gangjeong, seven panelists reported increased erectile frequency, five panelists reported increased number of sexual intercourse, and satisfaction with sexual intercourse increased. There are only eight panels, but in the case of herbal wines of the present invention, 15, 14, and 16 people, respectively, it was confirmed that the effect of 2-3 times as compared to the iris wine. Inferring the results of the following Table 3, the herbal medicine of the present invention is to restore the metabolic function to improve stamina to give the effect of Gangjeong due to the effect of tonic.

Stiffening effect Chinese herbal medicine of the present invention Irises (person) Increased frequency of erection (weekly) 15 7 Weekly 14 5 Sexual satisfaction increase 16 8

As described above, the present invention is glutathione-generating ability of Angelica, Cheonggung, Baekja, Baekjak, Astragalus, Broiler, Sukjihwang, Licorice, Baekbokryeong, Baekdugu, Barn, Baekchul, Tangerine Hong, Ginseng, Incense, Mokyang, Tofu, Huak, Ginger and Clove. It provides a tonic or gangjeong herbal wine fermented with Saccharomyces cerevisiae ( Saccharomyces cerevisiae ) FF-8 KACC 93023P and a method for producing the same. Since 20 kinds of herbal medicines are used as raw materials, they have the effect of tonic or gangjeong, and the yeast Saccharomyces cerevisiae FF-8 KACC 93023P used in the present invention produces glutathione, an enzyme that is used for the prevention of liver disease. The herbal wine of the present invention also has the effect of protecting the liver. Therefore, the herbal liquor of the present invention can increase the preference of consumers as a health liquor due to the content of ingredients that can protect the liver with the functionality of tonic or gangjeong.

Claims (3)

The first step of extracting the herbal medicine extract of Angelica, Cheonggung, Banja, Baekjak, Astragalus, Broiler, Sukjihwang, Licorice, Baekbokyeong, Baekdugu, Barn, Baekchul, Tangerine, Ginseng, Aloe, Mokji, Tofu, Hubak, Ginger and Clove extract; A second step of filtering the herbal medicine extract; A third step of inoculating Saccharomyces cerevisiae FF-8 KACC 93023P to the filtrate filtered in the second step for primary fermentation at 20-40 ° C. for 4-10 days; A fourth step of filtration after the fermentation of the third step and a second fermentation at 10-20 ° C. for 10-20 days; A fifth step of aging the second fermentation broth of the fourth step at 5-15 ° C. for 80-120 days; And After the aging of the fifth step is a method of manufacturing a tonic or Kangjeong herbal wine consisting of a sixth step of pasteurization at 50-80 ℃. The method according to claim 1, wherein the first stage of Angelica, Cheongung, Banja, Baekjak, Astragalus, Broiler, Sukjihwang, Licorice, Baekbokryeong, Baekdugu, Barn, Baekchul, Tangerine, Ginseng, Aroma, Mojik, Tofu, Hubak, Ginger and Clove The ratio of 4-5: 4-5: 2-3: 4-5: 2-3: 2-3: 4- 5: 2-3: 4-5: 2-3: 2 based on the dry weight of the herbal medicine -3: 4-5: 4-5: 4-5: 2-3: 2-3: 4-5: 2-3: 2-3: 1-2 production of tonic or gangjeong herbal wine Way. Chinese herbal liquor for tonicity or steelmaking manufactured by the manufacturing method of Claim 1 or 2.