CN103430998A - Health care and stomachic seabuckthorn biscuit and preparation method thereof - Google Patents
Health care and stomachic seabuckthorn biscuit and preparation method thereof Download PDFInfo
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- CN103430998A CN103430998A CN2013103159212A CN201310315921A CN103430998A CN 103430998 A CN103430998 A CN 103430998A CN 2013103159212 A CN2013103159212 A CN 2013103159212A CN 201310315921 A CN201310315921 A CN 201310315921A CN 103430998 A CN103430998 A CN 103430998A
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Abstract
The invention discloses a health care and stomachic seabuckthorn biscuit and a preparation method thereof; raw materials for preparation comprise 120 to 130 of flour, 20 to 30 of purple sweet potato starch, 40 to 60 of seabuckthorn, 1 to 2 of morinda officinalis, 1 to 2 of polyalthia nemoralis roots, 2 to 3 of amomum villosum, 1 to 3 of stir-baked massa fermentata medici-nalis, 2 to 4 of tuckahoe, 1 to 2 of ginger, 1 to 2 of cistanche salsa, 1 to 3 of malt, 2 to 3 of caryophyllaceous ginseng earthnuts, 1 to 4 of straight ladybell root, 3 to 4 of white granulated sugar, 0.8 to 1.2 of yeast powder, and an appropriate amount of edible oil and salt. The method has a simple preparation process and a short process, and is applicable to industrialized continuous production. The natural seabuckthorn component is added in the biscuit, the taste is sour, sweet and tasty, and the defect of single taste of the original biscuit is made up for; meanwhile, traditional Chinese medicine components including the amomum villosum, the stir-baked massa fermentata medici-nalis, the tuckahoe and the ginger are added, the appetite stimulating and spleen strengthening effects are achieved, so that the digestion is easy, the fat content is low, and the product has health care value.
Description
Technical field
The present invention relates to a kind of health care sea-buckthorn Craker for invigorating function of stomach and production method thereof, belong to food processing technology field.
Background technology
Biscuit is the leisure food be loved by the people, but the raising along with people's living standard, the shortcoming exposed day by day such as the taste that conventional cookies exists is single, nutrition is single, sugar content is high, not that the people tend to the product of selecting, present biscuit, should be the product that the nutrition taste has both, so produce a kind of biscuit of novel sapor, meet the growing demand of consumer.
Summary of the invention
The object of the invention is to provide a kind of health care sea-buckthorn Craker for invigorating function of stomach and production method thereof.
The present invention is achieved by the following technical solutions:
A kind of health care sea-buckthorn Craker for invigorating function of stomach is characterized in that being comprised of the raw material of following mass parts:
Flour 120-130, purple sweet potato starch 20-30, sea-buckthorn 40-60, Morinda officinalis 1-2, forestry greenstar root 1-2, fructus amomi 2-3, burnt bent 1-3, Poria cocos 2-4, ginger 1-2, saline cistanche 1-2, Fructus Hordei Germinatus 1-3, excellent careless 2-3, the root of straight ladybell 1-4, white granulated sugar 3-4, dusty yeast 0.8-1.2, edible oil, salt are appropriate.
The preparation method of described health care sea-buckthorn Craker for invigorating function of stomach is characterized in that comprising following preparation process:
(1) fresh sea-buckthorn is cleaned, peeling, core, after pickling 2-3 days with white granulated sugar, put into together juice extractor, be ground into fine particle, make pasty state solution, wait for standby;
(2) Morinda officinalis of described mass parts, saline cistanche, forestry greenstar root, fructus amomi, burnt song, Poria cocos, ginger, Fructus Hordei Germinatus, rod rod grass, the root of straight ladybell are decocted 2-3 time by suitable quantity of water, merge decoction liquor, then dusty yeast is dissolved in wherein; Flour, purple sweet potato starch, edible oil are added together and adjust in the powder machine, add the above-mentioned decoction liquor made and appropriate water, stir 20-30 minute, after having stirred, be transferred in mould, be pressed into the biscuit embryo;
(3) sea-buckthorn sauce step (1) made is applied between two biscuit embryos, then two biscuit embryos are merged, after standing 10-15 minute, use the model punch forming, then to be placed in temperature be that 200-240 ℃ of baking box toasts 5-8 minute to biscuit, then cooling, packing, obtain.
Advantage of the present invention is:
The preparation technology of the inventive method is simple, flow process is short, is applicable to industrialization and produces continuously.Biscuit has added the natural hippophae composition, in taste acid, is with sweetly, and sweet and sour taste, made up the defect of original biscuit taste dullness; Simultaneously, also add the traditional Chinese medicine ingredients such as fructus amomi, burnt song, Poria cocos, ginger, there is the effect of Appetizing spleen-tonifying, easily digestion, fat content is low, makes product have health care and is worth.
The specific embodiment
Embodiment
A kind of health care sea-buckthorn Craker for invigorating function of stomach is characterized in that being comprised of the raw material of following mass parts (kg):
Flour 125, purple sweet potato starch 25, sea-buckthorn 50, Morinda officinalis, forestry greenstar root 1.5, fructus amomi 2, burnt bent 3, Poria cocos 2, ginger 2, saline cistanche 1.5, Fructus Hordei Germinatus 2, rod rod grass 3, the root of straight ladybell 2, white granulated sugar 3, dusty yeast 0.8, edible oil, salt are appropriate.
The preparation method of described health care sea-buckthorn Craker for invigorating function of stomach is characterized in that comprising following preparation process:
(1) fresh sea-buckthorn is cleaned, peeling, core, after pickling 2 days with white granulated sugar, put into together juice extractor, be ground into fine particle, make pasty state solution, wait for standby;
(2) Morinda officinalis of described mass parts, saline cistanche, forestry greenstar root, fructus amomi, burnt song, Poria cocos, ginger, Fructus Hordei Germinatus, rod rod grass, the root of straight ladybell are decocted 3 times by suitable quantity of water, merge decoction liquor, then dusty yeast is dissolved in wherein; Flour, purple sweet potato starch, edible oil are added together and adjust in the powder machine, add the above-mentioned decoction liquor made and appropriate water, stir 30 minutes, after having stirred, be transferred in mould, be pressed into the biscuit embryo;
(3) sea-buckthorn sauce step (1) made is applied between two biscuit embryos, then two biscuit embryos is merged, and after standing 15 minutes, use the model punch forming, and then to be placed in temperature be 240 ℃ of baking boxes bakings 7 minutes to biscuit, then cooling, pack, obtain.
The preparation technology of the inventive method is simple, flow process is short, is applicable to industrialization and produces continuously.Biscuit has added the natural hippophae composition, in taste acid, is with sweetly, and sweet and sour taste, made up the defect of original biscuit taste dullness; Simultaneously, also add the traditional Chinese medicine ingredients such as fructus amomi, burnt song, Poria cocos, ginger, there is the effect of Appetizing spleen-tonifying, easily digestion, fat content is low, makes product have health care and is worth.
Claims (2)
1. a health care sea-buckthorn Craker for invigorating function of stomach is characterized in that being comprised of the raw material of following mass parts:
Flour 120-130, purple sweet potato starch 20-30, sea-buckthorn 40-60, Morinda officinalis 1-2, forestry greenstar root 1-2, fructus amomi 2-3, burnt bent 1-3, Poria cocos 2-4, ginger 1-2, saline cistanche 1-2, Fructus Hordei Germinatus 1-3, excellent careless 2-3, the root of straight ladybell 1-4, white granulated sugar 3-4, dusty yeast 0.8-1.2, edible oil, salt are appropriate.
2. the preparation method of a health care as claimed in claim 1 sea-buckthorn Craker for invigorating function of stomach is characterized in that comprising following preparation process:
(1) fresh sea-buckthorn is cleaned, peeling, core, after pickling 2-3 days with white granulated sugar, put into together juice extractor, be ground into fine particle, make pasty state solution, wait for standby;
(2) Morinda officinalis of described mass parts, saline cistanche, forestry greenstar root, fructus amomi, burnt song, Poria cocos, ginger, Fructus Hordei Germinatus, rod rod grass, the root of straight ladybell are decocted 2-3 time by suitable quantity of water, merge decoction liquor, then dusty yeast is dissolved in wherein; Flour, purple sweet potato starch, edible oil are added together and adjust in the powder machine, add the above-mentioned decoction liquor made and appropriate water, stir 20-30 minute, after having stirred, be transferred in mould, be pressed into the biscuit embryo;
(3) sea-buckthorn sauce step (1) made is applied between two biscuit embryos, then two biscuit embryos are merged, after standing 10-15 minute, use the model punch forming, then to be placed in temperature be that 200-240 ℃ of baking box toasts 5-8 minute to biscuit, then cooling, packing, obtain.
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CN2013103159212A CN103430998A (en) | 2013-07-25 | 2013-07-25 | Health care and stomachic seabuckthorn biscuit and preparation method thereof |
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CN2013103159212A CN103430998A (en) | 2013-07-25 | 2013-07-25 | Health care and stomachic seabuckthorn biscuit and preparation method thereof |
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CN2013103159212A Pending CN103430998A (en) | 2013-07-25 | 2013-07-25 | Health care and stomachic seabuckthorn biscuit and preparation method thereof |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719212A (en) * | 2013-12-16 | 2014-04-16 | 张圣坤 | Polygonatum odoratu biscuit |
CN103783117A (en) * | 2014-01-24 | 2014-05-14 | 胡安然 | Stomach-nourishing biscuit |
CN103931713A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Sea-buckthorn appetizing biscuit and making method thereof |
CN106954662A (en) * | 2017-04-14 | 2017-07-18 | 张掖市润星生物科技有限公司 | Sea-buckthorn biscuits and its processing method |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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RU2266655C2 (en) * | 2003-02-17 | 2005-12-27 | Красноярский государственный торгово-экономический институт | Wafer production method |
CN101433701A (en) * | 2007-11-13 | 2009-05-20 | 中山市中智药业集团有限公司 | Chinese medicament preparation for treating children's anorexia and preparation method |
CN101579501A (en) * | 2008-05-16 | 2009-11-18 | 欧敏 | Traditional Chinese medicine for treating infantile diarrhea |
CN102907481A (en) * | 2012-11-08 | 2013-02-06 | 沈阳信达信息科技有限公司 | Method for preparing sea-buckthorn biscuits |
-
2013
- 2013-07-25 CN CN2013103159212A patent/CN103430998A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2266655C2 (en) * | 2003-02-17 | 2005-12-27 | Красноярский государственный торгово-экономический институт | Wafer production method |
CN101433701A (en) * | 2007-11-13 | 2009-05-20 | 中山市中智药业集团有限公司 | Chinese medicament preparation for treating children's anorexia and preparation method |
CN101579501A (en) * | 2008-05-16 | 2009-11-18 | 欧敏 | Traditional Chinese medicine for treating infantile diarrhea |
CN102907481A (en) * | 2012-11-08 | 2013-02-06 | 沈阳信达信息科技有限公司 | Method for preparing sea-buckthorn biscuits |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719212A (en) * | 2013-12-16 | 2014-04-16 | 张圣坤 | Polygonatum odoratu biscuit |
CN103719212B (en) * | 2013-12-16 | 2014-12-24 | 张圣坤 | Polygonatum odoratu biscuit |
CN103783117A (en) * | 2014-01-24 | 2014-05-14 | 胡安然 | Stomach-nourishing biscuit |
CN103931713A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Sea-buckthorn appetizing biscuit and making method thereof |
CN103931713B (en) * | 2014-03-18 | 2015-12-02 | 桂玉平 | A kind of sea-buckthorn appetizing biscuit and production method thereof |
CN106954662A (en) * | 2017-04-14 | 2017-07-18 | 张掖市润星生物科技有限公司 | Sea-buckthorn biscuits and its processing method |
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Application publication date: 20131211 |