CN103315025B - Aralia elata seem kidney-tonifying biscuits and preparation method thereof - Google Patents
Aralia elata seem kidney-tonifying biscuits and preparation method thereof Download PDFInfo
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses aralia elata seem kidney-tonifying biscuits made from the following raw materials in part by weight: 30-40 parts of glutinous rice flour, 10-15 parts of kudzuvine root powder, 10-15 part of chestnut powder, 3-4 parts of purple potato starch, 8-9 parts of lobster shells, 15-17 parts of vegetable oil, 3-4 parts of phospholipid, 0.2-0.3 part of corn pollen, 5-6 parts of maltose, 2-4 parts of dry skim milk, 1.2-1.5 parts of ammonium bicarbonate, 0.1-0.3 part of calcium gluconate, 0.05-0.08 part of zinc gluconate, 0.5-0.6 part of low sodium salt, 0.1-0.2 part of flavouring agent, 1-2 parts of salvia miltiorrhiza, 10-12 parts of aralia elata seem, 3-4 parts of grape leaves, 1-2 parts of hawthorn seed powder, 3-5 parts of rehmannia leaves, 0.2-0.3 part of fenugreek, 0.4-0.6 part of walnut meat and an appropriate amount of water. The aralia elata seem kidney-tonifying biscuits have the characteristics of low fat, low sugar and high calcium and meanwhile contain very high dietary fiber, and long-term consumption of the aralia elata seem kidney-tonifying biscuits can achieve the functions tonifying the kidney and strengthening the spleen.
Description
Technical field
The present invention relates to food processing field, is exactly a kind of thorn tender bud kidney tonifying biscuit and preparation method thereof.
Background technology
Biscuit is loose with mouthfeel, moisture is few, lightweight, block shape is complete, be easy to preservation, be convenient to packaging and carry, the feature of instant is liked by people deeply, but the sugar content of conventional cookies and oil content are all higher, along with the raising of the modern consumer level of consumption, to the enhancing of health perception, the product of this " high sugared high grease high heat " can not meet the needs of consumer.Biscuit industry is also towards nutrition, health, the aspect such as functional, low in calories development, and low-yield, sugar-free biscuit just arises at the historic moment under this trend.But the low-yield or sugar-free biscuit of some manufacturer production just partly reduces the use amount of grease and sugar at present, but it is inadequate for being only minimizing grease and sugared use amount, also should adopt dietary fiber, compound sugar, sugar alcohol, etc. substitute, while reducing product energy, meeting some consumers's consumption demand, improve the acceptability of product, improve the function of the health care of biscuit simultaneously.
Summary of the invention
The invention provides a kind of thorn tender bud kidney tonifying biscuit and preparation method thereof, biscuit of the present invention has Low grease, low sugar, the feature of high calcium, and simultaneously containing very high dietary fiber, long-term tableware has kidney and spleen invigorating function.
Technical scheme of the present invention is as follows:
A kind of thorn tender bud kidney tonifying biscuit, it is characterized in that, it is obtained by the raw material of following weight parts: glutinous rice flour 30-40, kudzu-vine root powder 10-15, rice-chestnut powder 10-15, purple sweet potato starch 3-4, lobster shell 8-9, vegetable oil 15-17, phosphatidase 3-4, zasiokaurin 0.2-0.3, maltose 5-6, skimmed milk power 2-4, carbonic hydroammonium 1.2-1.5, calcium gluconae 0.1-0.3, zinc gluconate 0.05-0.08, Cardia Salt 0.5-0.6, flavorant 0.1-0.2, red sage root 1-2, thorn tender bud 10-12, grape leaf 3-4, Chinese hawthorn seed powder 1-2, adhesive rehmannia leaf 3-5, fenugreek 0.2-0.3, walnut kernel 0.4-0.6, water is appropriate.
The preparation method of described thorn tender bud kidney tonifying biscuit, is characterized in that: comprise the following steps:
(1) each raw material is taken by weight;
(2) after being cleaned by lobster shell, materials wine soaks 30-40 minute;
(3) add water thorn tender bud, adhesive rehmannia leaf defibrination, obtains slurry A;
(4) pull the lobster shell after immersion out together with the red sage root, fenugreek, grape leaf infusion, stop heating after 1-2 hour, cold filtration, obtains liquor B and filter residue;
(5) again filter residue ovendry power is broken into powder C;
(6) by other raw material blending in above-mentioned obtained slurry A, liquor B and filter residue C and formula, technique obtains biscuit routinely.
Beneficial effect of the present invention:
Biscuit biscuit of the present invention is mixed into major ingredient by glutinous rice flour, kudzu-vine root powder, rice-chestnut powder, purple sweet potato starch, adds dietary fiber and other nutrition; Chinese chestnut, to the nourishing function of human body, can match in excellence or beauty with ginseng, the Radix Astragali, Radix Angelicae Sinensis etc., to suffering from a deficiency of the kidney good curative effect, therefore being also called " kidney is fruit ", having the strong muscle of kidney tonifying, promoting blood circulation and hemostasis, often edible more disease of keeping fit; By after discarded lobster shell process in manufacturing process, add in biscuit, add the calcium content of biscuit, take full advantage of resource simultaneously; Edible wild herbs, the Chinese herbal medicine of health care will be had in preparation process, as the red sage root, thorn tender bud, grape leaf, Chinese hawthorn seed powder, adhesive rehmannia leaf, fenugreek, walnut kernel etc. add wherein after reasonably processing, further increase the health care of biscuit, good mouthfeel simultaneously, unique flavor, is applicable to any crowd and eats.
Detailed description of the invention
A kind of thorn tender bud kidney tonifying biscuit, it is obtained by the raw material of following weight (kg): glutinous rice flour 35, kudzu-vine root powder 13, rice-chestnut powder 15, purple sweet potato starch 3, lobster shell 9, vegetable oil 15, phosphatidase 3, zasiokaurin 0.3, maltose 5, skimmed milk power 4, carbonic hydroammonium 1.3, calcium gluconae 0.3, zinc gluconate 0.05, Cardia Salt 0.6, flavorant 0.1, the red sage root 1, thorn tender bud 11, grape leaf 3, Chinese hawthorn seed powder 1, adhesive rehmannia leaf 5, fenugreek 0.3, walnut kernel 0.4-0.6, water are appropriate.
Preparation method, comprises the following steps:
(1) each raw material is taken by weight;
(2) after being cleaned by lobster shell, materials wine soaks 30-40 minute;
(3) add water thorn tender bud, adhesive rehmannia leaf defibrination, obtains slurry A;
(4) pull the lobster shell after immersion out together with the red sage root, fenugreek, grape leaf infusion, stop heating after 1-2 hour, cold filtration, obtains liquor B and filter residue;
(5) again filter residue ovendry power is broken into powder C;
(6) by other raw material blending in above-mentioned obtained slurry A, liquor B and filter residue C and formula, technique obtains biscuit routinely.
Claims (1)
1. a thorn tender bud kidney tonifying biscuit, it is characterized in that, it is obtained by the raw material of following weight parts: glutinous rice flour 30-40, kudzu-vine root powder 10-15, rice-chestnut powder 10-15, purple sweet potato starch 3-4, lobster shell 8-9, vegetable oil 15-17, phosphatidase 3-4, zasiokaurin 0.2-0.3, maltose 5-6, skimmed milk power 2-4, carbonic hydroammonium 1.2-1.5, calcium gluconae 0.1-0.3, zinc gluconate 0.05-0.08, Cardia Salt 0.5-0.6, flavorant 0.1-0.2, red sage root 1-2, thorn tender bud 10-12, grape leaf 3-4, Chinese hawthorn seed powder 1-2, adhesive rehmannia leaf 3-5, fenugreek 0.2-0.3, walnut kernel 0.4-0.6, water is appropriate,
The preparation method of described thorn tender bud kidney tonifying biscuit, comprises the following steps:
(1) each raw material is taken by weight;
(2) after being cleaned by lobster shell, materials wine soaks 30-40 minute;
(3) add water thorn tender bud, adhesive rehmannia leaf defibrination, obtains slurry A;
(3) pull the lobster shell after immersion out together with the red sage root, fenugreek, grape leaf infusion, stop heating after 1-2 hour, cold filtration, obtains liquor B and filter residue;
(4) again filter residue ovendry power is broken into powder C;
(5) by other raw material blending in above-mentioned obtained slurry A, liquor B and filter residue C and formula, technique obtains biscuit routinely.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310107300.5A CN103315025B (en) | 2013-03-29 | 2013-03-29 | Aralia elata seem kidney-tonifying biscuits and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310107300.5A CN103315025B (en) | 2013-03-29 | 2013-03-29 | Aralia elata seem kidney-tonifying biscuits and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103315025A CN103315025A (en) | 2013-09-25 |
| CN103315025B true CN103315025B (en) | 2015-04-08 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2821697C1 (en) * | 2023-10-18 | 2024-06-26 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский государственный аграрный университет - МСХА имени К.А. Тимирязева" (ФГБОУ ВО РГАУ - МСХА имени К.А. Тимирязева) | Butter cookies |
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| CN103583656B (en) * | 2013-10-17 | 2016-01-20 | 安徽金禾粮油集团有限公司 | A kind of health care ecchymose removing biscuit and preparation method thereof |
| CN104719388A (en) * | 2013-12-19 | 2015-06-24 | 王骁 | Yam and purple sweet potato biscuits and preparation method thereof |
| CN103815251A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Hog-blood-contained sticky rice powder and preparation method thereof |
| CN104286089A (en) * | 2014-11-11 | 2015-01-21 | 合肥皖为电气设备工程有限责任公司 | Sweet bread prepared from millet and cream and preparation method of sweet bread |
| CN104720056A (en) * | 2015-03-10 | 2015-06-24 | 安徽汇佳生物科技有限公司 | Jack fruit milk-flavour nutrient protein powder drink and preparation method |
| CN105661314A (en) * | 2016-03-30 | 2016-06-15 | 薛传校 | Aralia elata seem juice and noodles produced from same |
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Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101073332A (en) * | 2007-06-15 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Lipid-lowering biscuit |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2821697C1 (en) * | 2023-10-18 | 2024-06-26 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский государственный аграрный университет - МСХА имени К.А. Тимирязева" (ФГБОУ ВО РГАУ - МСХА имени К.А. Тимирязева) | Butter cookies |
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Address after: 435500 53 group 7, Huangmei forest town, Huangmei, Huanggang, Hubei Patentee after: Xue Chaogui Address before: 223400 No. 12, Taoyuan Village, Yixing Town, Lianshui County, Huaian, Jiangsu. Patentee before: Xue Chaogui |
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Effective date of registration: 20191125 Address after: 226100 No. 40 East China Road, Sanchang Street, Haimen City, Nantong City, Jiangsu Province Patentee after: Nantong Mega new Mstar Technology Ltd Address before: 435500 53 group 7, Huangmei forest town, Huangmei, Huanggang, Hubei Patentee before: Xue Chaogui |
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