CN103815251A - Hog-blood-contained sticky rice powder and preparation method thereof - Google Patents
Hog-blood-contained sticky rice powder and preparation method thereof Download PDFInfo
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- CN103815251A CN103815251A CN201410032884.9A CN201410032884A CN103815251A CN 103815251 A CN103815251 A CN 103815251A CN 201410032884 A CN201410032884 A CN 201410032884A CN 103815251 A CN103815251 A CN 103815251A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 28
- 235000009566 rice Nutrition 0.000 title claims abstract description 28
- 239000000843 powder Substances 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000008280 blood Substances 0.000 claims abstract description 11
- 210000004369 blood Anatomy 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 241001279832 Briggsia Species 0.000 claims abstract description 8
- 235000006647 Eugenia jambos Nutrition 0.000 claims abstract description 8
- 244000087016 Syzygium jambos Species 0.000 claims abstract description 8
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 8
- 239000011707 mineral Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 244000012254 Canarium album Species 0.000 claims abstract description 7
- 235000009103 Canarium album Nutrition 0.000 claims abstract description 7
- 244000119298 Emblica officinalis Species 0.000 claims abstract description 7
- 235000015489 Emblica officinalis Nutrition 0.000 claims abstract description 7
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 7
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 239000010495 camellia oil Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 7
- 240000004957 Castanea mollissima Species 0.000 claims description 7
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 7
- 241000700647 Variola virus Species 0.000 claims description 7
- 241000252185 Cobitidae Species 0.000 claims description 6
- 235000005206 Hibiscus Nutrition 0.000 claims description 6
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 claims description 6
- 244000048199 Hibiscus mutabilis Species 0.000 claims description 6
- 235000003973 Hibiscus mutabilis Nutrition 0.000 claims description 6
- 244000284380 Hibiscus rosa sinensis Species 0.000 claims description 6
- 240000004153 Hibiscus sabdariffa Species 0.000 claims description 6
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims description 6
- 244000289433 Pistacia texana Species 0.000 claims description 6
- 235000004292 Pistacia texana Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 244000300264 Spinacia oleracea Species 0.000 claims description 6
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 6
- 244000223082 Syzygium paniculatum Species 0.000 claims description 6
- 235000016641 Syzygium paniculatum Nutrition 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000020197 coconut milk Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 3
- 208000007502 anemia Diseases 0.000 abstract description 2
- 230000005906 menstruation Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 241001070941 Castanea Species 0.000 abstract 2
- 235000014036 Castanea Nutrition 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 230000035764 nutrition Effects 0.000 abstract 2
- 241000167854 Bourreria succulenta Species 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 241001619461 Poria <basidiomycete fungus> Species 0.000 abstract 1
- 241000612118 Samolus valerandi Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 230000009982 effect on human Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000010374 vitamin B1 Nutrition 0.000 abstract 1
- 239000011691 vitamin B1 Substances 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001112537 Gesneriaceae Species 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a hog-blood-contained sticky rice powder and a preparation method thereof. The hog-blood-contained sticky rice powder is characterized by being prepared from the following raw materials in parts by weight: 500 to 520 parts of sticky rice, 1 to 1.2 part of poria with hostwood, 0.8 to 1 part of bunge cherry seeds, 1.4 to 1.7 part of salviae miltiorrhizae, 1.8 to 2 parts of phyllanthus emblica, 2 to 2.2 parts of cinnamon leaves, 1.5 to 1.9 parts of ching's briggsia, 1.2 to 1.4 parts of eugenia jambos shells, 4 to 5 parts of rock candy, 4 to 5 parts of Chinese olive, 5 to 6 parts of hericium erinaceus, 4 to 5 parts of bamboo shoots, 3 to 4 parts of chestnut cores, 5 to 6 parts of cocouut cream, 30 to 33 parts of hog blood, 1 to 2 parts of salt, 2 to 3 parts of tea-seed oil and 7 to 8 parts of nutrition additives. The hog-blood-contained sticky rice powder provided by the invention is moderately salty and sweet, is fresh and delicious, has a unique taste, and is rich in nutrition; the added hog blood is rich in ferrum which can be absorbed by human bodies easily and can prevent anemia effectively, and the chestnut cores are rich in vitamins B1, B2 and C and mineral substances, and have a good nourishing effect on human bodies. In addition, the hog-blood-contained sticky rice powder provided by the invention also has a health-care effect, can relieve dryness, smooth bowel, activate blood to promote menstruation, warm stomach and strengthen spleen, and is suitable for various people.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of glutinous rice flour, relate in particular to boar black sticky rice powder and preparation method thereof.
Background technology
Glutinous rice flour is to be that raw material is made by glutinous rice, can be used to make based food and family's snack on dumplings, Lantern Festival.The glutinous rice flour of sale is of a great variety in the market, but how not to have health care, can not satisfy the demands of consumers.
Summary of the invention
The object of this invention is to provide boar black sticky rice powder and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
One boar black sticky rice powder, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 500-520, fushen 1-1.2, brush-cherry seed 0.8-1, red sage root 1.4-1.7, emblic 1.8-2, basyleaves 2-2.2, chien briggsia herb 1.5-1.9, roseapple pericarp 1.2-1.4, rock sugar 4-5, Chinese olive 4-5, Hericium erinaceus 5-6, bamboo shoots 4-5, Chinese chestnut Seed 3-4, coconut milk 5-6, pig blood 30-33, salt 1-2, tea-seed oil 2-3, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: spinach fruit 1-1.2, cottonrose hibiscus leaf 1.3-1.4, smallpox 1.5-1.7 of ancient India, roselle 2-2.2, American pistachios 7-8, preserved plum 3-4, loach 70-80, mineral water 20-22;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described pig black sticky rice powder, is characterized in that comprising the following steps:
(1) fushen, brush-cherry seed, the red sage root, emblic, basyleaves, chien briggsia herb, roseapple pericarp are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) by coconut milk with salt, be stirred to salt and melt completely, then pour pig blood into and mix thoroughly, stripping and slicing after solidifying, is mixed into pot with tea-seed oil, big fire frying took the dish out of the pot after 3-4 minute, discharging when sending into baking oven and being dried to water content and being down to 7-8%, pulverizes;
(3) by Chinese olive stoning, mix with Hericium erinaceus, bamboo shoots, Chinese chestnut Seed, add 3-4 water making beating doubly, then add rock sugar, big fire heating is stirred to boiling;
(4) glutinous rice and step (1), (3) gained material are mixed into pot, after little fiery frying 30-35 minute, glutinous rice are taken out and cleaned, after drying, pulverize, then mix and mix thoroughly with step (2) gained material, leftover materials, to obtain final product.
Smallpox of ancient India in the present invention is Malvaceae plant, and chien briggsia herb is Gesneriaceae, and roseapple pericarp is the dry pericarp that ma Tiao Jin section plant Pu is chosen.
Beneficial effect of the present invention is:
The present invention salty comfortable in, delicate fragrance is good to eat, unique flavor is nutritious, the pig blood wherein adding is rich in iron, and is easily absorbed by the body, and can effectively prevent anaemia, contains abundant Cobastab in Chinese chestnut Seed
1, Cobastab
2, vitamin C and mineral matter, human body is had to good tonic effect, in addition, the present invention also has health-care efficacy, often ediblely can moisturize laxation, activating blood to promote menstruation, warm stomach invigorating the spleen, is suitable for all kinds of crowds edible.
the specific embodiment
One boar black sticky rice powder, it is characterized in that by following weight portion (kilogram) raw material make:
Glutinous rice 500, fushen 1.2, brush-cherry seed 0.8, the red sage root 1.7, emblic 1.8, basyleaves 2.2, chien briggsia herb 1.9, roseapple pericarp 1.2, rock sugar 4, Chinese olive 4, Hericium erinaceus 6, bamboo shoots 4, Chinese chestnut Seed 3, coconut milk 5, pig blood 33, salt 1, tea-seed oil 3, nourishing additive agent 8;
Described nourishing additive agent by following weight portion (kilogram) raw material make: spinach fruit 1.2, cottonrose hibiscus leaf 1.4, smallpox of ancient India 1.5, roselle 2.2, American pistachios 8, preserved plum 3, loach 80, mineral water 20;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described pig black sticky rice powder, comprises the following steps:
(1) fushen, brush-cherry seed, the red sage root, emblic, basyleaves, chien briggsia herb, roseapple pericarp are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) by coconut milk with salt, be stirred to salt and melt completely, then pour pig blood into and mix thoroughly, stripping and slicing after solidifying, is mixed into pot with tea-seed oil, big fire frying took the dish out of the pot after 3-4 minute, discharging when sending into baking oven and being dried to water content and being down to 7-8%, pulverizes;
(3) by Chinese olive stoning, mix with Hericium erinaceus, bamboo shoots, Chinese chestnut Seed, add 3-4 water making beating doubly, then add rock sugar, big fire heating is stirred to boiling;
(4) glutinous rice and step (1), (3) gained material are mixed into pot, after little fiery frying 30-35 minute, glutinous rice are taken out and cleaned, after drying, pulverize, then mix and mix thoroughly with step (2) gained material, leftover materials, to obtain final product.
Claims (2)
1. a boar black sticky rice powder, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 500-520, fushen 1-1.2, brush-cherry seed 0.8-1, red sage root 1.4-1.7, emblic 1.8-2, basyleaves 2-2.2, chien briggsia herb 1.5-1.9, roseapple pericarp 1.2-1.4, rock sugar 4-5, Chinese olive 4-5, Hericium erinaceus 5-6, bamboo shoots 4-5, Chinese chestnut Seed 3-4, coconut milk 5-6, pig blood 30-33, salt 1-2, tea-seed oil 2-3, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: spinach fruit 1-1.2, cottonrose hibiscus leaf 1.3-1.4, smallpox 1.5-1.7 of ancient India, roselle 2-2.2, American pistachios 7-8, preserved plum 3-4, loach 70-80, mineral water 20-22;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
2. the preparation method of pig black sticky rice powder according to claim 1, is characterized in that comprising the following steps:
(1) fushen, brush-cherry seed, the red sage root, emblic, basyleaves, chien briggsia herb, roseapple pericarp are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) by coconut milk with salt, be stirred to salt and melt completely, then pour pig blood into and mix thoroughly, stripping and slicing after solidifying, is mixed into pot with tea-seed oil, big fire frying took the dish out of the pot after 3-4 minute, discharging when sending into baking oven and being dried to water content and being down to 7-8%, pulverizes;
(3) by Chinese olive stoning, mix with Hericium erinaceus, bamboo shoots, Chinese chestnut Seed, add 3-4 water making beating doubly, then add rock sugar, big fire heating is stirred to boiling;
(4) glutinous rice and step (1), (3) gained material are mixed into pot, after little fiery frying 30-35 minute, glutinous rice are taken out and cleaned, after drying, pulverize, then mix and mix thoroughly with step (2) gained material, leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032884.9A CN103815251A (en) | 2014-01-24 | 2014-01-24 | Hog-blood-contained sticky rice powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032884.9A CN103815251A (en) | 2014-01-24 | 2014-01-24 | Hog-blood-contained sticky rice powder and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103815251A true CN103815251A (en) | 2014-05-28 |
Family
ID=50750780
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410032884.9A Pending CN103815251A (en) | 2014-01-24 | 2014-01-24 | Hog-blood-contained sticky rice powder and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103815251A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187997A (en) * | 2014-07-30 | 2014-12-10 | 芜湖市祥荣食品有限公司 | Chicken liver and red glutinous rice protein powder drink and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1160502A (en) * | 1997-02-19 | 1997-10-01 | 金松亭 | Nutritious rice and its preparation |
| CN101449809A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Preservation rice cake and production technique thereof |
| CN102696974A (en) * | 2012-06-15 | 2012-10-03 | 重庆敦康农业发展股份合作社 | Method for preparing Tujia porcine blood glutinous rice cake |
| CN103141553A (en) * | 2013-03-17 | 2013-06-12 | 姚文 | Five-spice cake |
| CN103222590A (en) * | 2013-03-25 | 2013-07-31 | 陆开云 | Semen Euryales coconut milk cake for qi tonifying |
| CN103250961A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Hazelnut-pomegranate health-care rice cake and preparation method thereof |
| CN103315025A (en) * | 2013-03-29 | 2013-09-25 | 薛朝贵 | Aralia elata seem kidney-tonifying biscuits and preparation method thereof |
| CN103461803A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Glutinous rice flour for body fluid generating and blood benefiting, and production method thereof |
| CN103461782A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Preparation method of spicy hawthorn rice cake premixed glutinous rice powder |
| CN103462006A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Five-grain hyperglycemic sweet rice flour and production method thereof |
| CN103494088A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Composite nutritional healthcare rice and preparation method thereof |
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2014
- 2014-01-24 CN CN201410032884.9A patent/CN103815251A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1160502A (en) * | 1997-02-19 | 1997-10-01 | 金松亭 | Nutritious rice and its preparation |
| CN101449809A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Preservation rice cake and production technique thereof |
| CN102696974A (en) * | 2012-06-15 | 2012-10-03 | 重庆敦康农业发展股份合作社 | Method for preparing Tujia porcine blood glutinous rice cake |
| CN103141553A (en) * | 2013-03-17 | 2013-06-12 | 姚文 | Five-spice cake |
| CN103222590A (en) * | 2013-03-25 | 2013-07-31 | 陆开云 | Semen Euryales coconut milk cake for qi tonifying |
| CN103315025A (en) * | 2013-03-29 | 2013-09-25 | 薛朝贵 | Aralia elata seem kidney-tonifying biscuits and preparation method thereof |
| CN103250961A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Hazelnut-pomegranate health-care rice cake and preparation method thereof |
| CN103461782A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Preparation method of spicy hawthorn rice cake premixed glutinous rice powder |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187997A (en) * | 2014-07-30 | 2014-12-10 | 芜湖市祥荣食品有限公司 | Chicken liver and red glutinous rice protein powder drink and preparation method thereof |
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