CN103229797B - Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof - Google Patents
Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof Download PDFInfo
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- CN103229797B CN103229797B CN201310107136.8A CN201310107136A CN103229797B CN 103229797 B CN103229797 B CN 103229797B CN 201310107136 A CN201310107136 A CN 201310107136A CN 103229797 B CN103229797 B CN 103229797B
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- 241001065361 Gynostemma Species 0.000 title description 2
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 8
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 8
- 240000007049 Juglans regia Species 0.000 claims abstract description 8
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- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 8
- 235000020234 walnut Nutrition 0.000 claims abstract description 8
- 240000007087 Apium graveolens Species 0.000 claims abstract description 7
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 7
- 235000010591 Appio Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 239000000796 flavoring agent Substances 0.000 claims abstract description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000011575 calcium Substances 0.000 claims abstract description 6
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- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 4
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 4
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 4
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- 239000008158 vegetable oil Substances 0.000 claims abstract description 4
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 4
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 4
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims description 9
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- 230000003276 anti-hypertensive effect Effects 0.000 claims description 7
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- 239000002002 slurry Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 244000028550 Auricularia auricula Species 0.000 claims description 3
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 3
- 235000008440 Crataegus cuneata Nutrition 0.000 claims description 3
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- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims description 3
- 210000002318 cardia Anatomy 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims 1
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- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 abstract 1
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
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- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 235000012538 ammonium bicarbonate Nutrition 0.000 abstract 1
- 239000001099 ammonium carbonate Substances 0.000 abstract 1
- 229960005069 calcium Drugs 0.000 abstract 1
- 229960004494 calcium gluconate Drugs 0.000 abstract 1
- 239000004227 calcium gluconate Substances 0.000 abstract 1
- 235000013927 calcium gluconate Nutrition 0.000 abstract 1
- 229940069978 calcium supplement Drugs 0.000 abstract 1
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
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- 235000011888 snacks Nutrition 0.000 abstract 1
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- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 241000209140 Triticum Species 0.000 description 3
- 239000004519 grease Substances 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
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- 238000002791 soaking Methods 0.000 description 2
- 230000002792 vascular Effects 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
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- 230000036772 blood pressure Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
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- 230000002708 enhancing effect Effects 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
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- 235000008216 herbs Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
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- 230000008447 perception Effects 0.000 description 1
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- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
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Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a gynostemma pentaphylla depressurizing health care biscuit which is characterized by comprising the following raw materials by weight:45 to 55 parts of wheat flour, 9 to 12 parts of corn flour, 8 to 10 parts of sorghum flour, 3 to 4 parts of sweet potato starch, 5 to 7 parts of fishbone, 13 to 14 parts of vegetable oil, 3 to 5 parts of hawthorn seed flour, 10 to 11 parts of lotus, 12 to 14 parts of celery, 13 to 14 parts of maltose, 2 to 4 parts of dry skim milk, 1.2 to 1.5 parts of ammonium bicarbonate, 0.1 to 0.3 part of calcium gluconate, 0.05 to 0.08 part of zinc gluconate, 0.5 to 0. 6 part of low sodium salt, 0.1 to 0.2 part of flavorant, 2 to 31 parts of agaric flour, 10 to 12 parts of walnut flowers, 3 to 4 parts of Calcium fruit leaf, 4 to 6 parts of fig leaf, 6 to 8 parts of gynostemma pentaphylla, 3 to 5 parts of roselle, 0.3 to 0.4 part of glossy privet fruit, and 0.4 to 0.6 part of dry peanut leaf, and appropriate amount of water. The biscuit, provided by the invention, has the advantages that the taste is good; the flavor is special; and meanwhile the biscuit has the dietary therapy functions of depressurization and calcium supplement, and is particularly suitable for 'Three High' personnel taking as a snack food to eat.
Description
Technical field
The present invention relates to food processing field, is exactly gynostemma pentaphylla antihypertensive health care biscuit and preparation method thereof.
Background technology
Biscuit is loose with mouthfeel, moisture is few, lightweight, block shape is complete, be easy to preservation, be convenient to packaging and carry, the feature of instant is liked by people deeply, but the sugar content of conventional cookies and oil content are all higher, along with the raising of the modern consumer level of consumption, to the enhancing of health perception, the product of this " high sugared high grease high heat " can not meet the needs of consumer.Biscuit industry is also towards nutrition, health, the aspect such as functional, low in calories development, and low-yield, sugar-free biscuit just arises at the historic moment under this trend.But the low-yield or sugar-free biscuit of some manufacturer production just partly reduces the use amount of grease and sugar at present, but it is inadequate for being only minimizing grease and sugared use amount, also should adopt dietary fiber, compound sugar, sugar alcohol, etc. substitute, while reducing product energy, meeting some consumers's consumption demand, improve the acceptability of product, improve the function of the health care of biscuit simultaneously.
Summary of the invention
The object of the present invention is to provide a kind of good mouthfeel, unique flavor has step-down simultaneously and to replenish the calcium the antihypertensive health care biscuit of dietary function.
Technical scheme of the present invention is as follows:
A kind of gynostemma pentaphylla antihypertensive health care biscuit, it is obtained by the raw material of following weight parts: wheat flour 45-55, corn flour 9-12, sorghum flour 8-10, starch from sweet potato 3-4, fish-bone 5-7, vegetable oil 13-14, Chinese hawthorn seed powder 3-5, lotus 10-11, celery 12-14, maltose 13-14, skimmed milk power 2-4, carbonic hydroammonium 1.2-1.5, calcium gluconae 0.1-0.3, zinc gluconate 0.05-0.08, Cardia Salt 0.5-0.6, flavorant 0.1-0.2, auricularia auriculajudae powder 31-2, walnut flower 10-12, leaf of GAIGUO 3-4, common fig leaf juice 4-6, gynostemma pentaphylla 6-8, Roselle 3-5, fruit of glossy privet 0.3-0.4, dried flower leave 0.4-0.6, water is appropriate.
The preparation method of described gynostemma pentaphylla antihypertensive health care biscuit, is characterized in that: comprise the following steps:
(1) each raw material is taken by weight;
(2) after being cleaned by fish-bone, materials wine soaks 30-35 minute;
(3) add water lotus, walnut flower, celery defibrination, obtains slurry A;
(4) pull the fish-bone after soaking out together with the auxiliary material such as dried flower leave, leaf of GAIGUO, common fig leaf juice, Roselle, fruit of glossy privet infusion, stop heating after 1-2 hour, cold filtration, obtains liquor B and filter residue;
(5) again filter residue ovendry power is broken into powder C;
(6) by other raw material blending in above-mentioned obtained slurry A, liquor B and filter residue C and formula, technique obtains biscuit routinely.
Beneficial effect of the present invention:
Biscuit biscuit of the present invention is mixed into major ingredient by wheat flour, corn flour, sorghum flour, starch from sweet potato, adds dietary fiber and other nutrition; Walnut flower contains abundant phosphatide, is of value to and strengthens human body cell vigor, promotes human body hematopoiesis function, effectively can reduce blood fat, cholesterol, and prevention of arterial hardens, and regulates blood pressure, blood sugar, blood fat.Gynostemma pentaphylla can remove lipid on intestines, stomach, vascular wall and other attachments, softening blood vessel, prevention platelet aggregation, and protection blood vessel, reduces blood viscosity, stops lipid to deposit at vascular wall, regulates aliphatic acid, reach the object of reducing blood lipid step-down; By after discarded fish-bone process in manufacturing process, add in biscuit, add the calcium content of biscuit, take full advantage of resource simultaneously; Other edible wild herbs, the Chinese herbal medicine of health care will be had in preparation process, as leaf of GAIGUO, common fig leaf juice, gynostemma pentaphylla, Roselle, the fruit of glossy privet, dried flower leave, Deng through reasonably process after add wherein, further increase the health care of biscuit, good mouthfeel simultaneously, unique flavor, is particularly suitable for three high personages and eats.
Detailed description of the invention
A kind of gynostemma pentaphylla antihypertensive health care biscuit, it is obtained by the raw material of following weight parts: wheat flour 50, corn flour 10, sorghum flour 9, starch from sweet potato 4, fish-bone 6, vegetable oil 13, Chinese hawthorn seed powder 4, lotus 10, celery 13, maltose 13, skimmed milk power 3, carbonic hydroammonium 1.4, calcium gluconae 0.2, zinc gluconate 0.06, Cardia Salt 0.5, flavorant 0.2, auricularia auriculajudae powder 2, walnut flower 11, leaf of GAIGUO 3, common fig leaf juice 5, gynostemma pentaphylla 7, Roselle 4, the fruit of glossy privet 0.3, dried flower leave 0.5, water is appropriate.
Preparation method, comprises the following steps:
(1) each raw material is taken by weight;
(2) after being cleaned by fish-bone, materials wine soaks 30-35 minute;
(3) add water lotus, walnut flower, celery defibrination, obtains slurry A;
(4) pull the fish-bone after soaking out together with the auxiliary material such as dried flower leave, leaf of GAIGUO, common fig leaf juice, Roselle, fruit of glossy privet infusion, stop heating after 1-2 hour, cold filtration, obtains liquor B and filter residue;
(5) again filter residue ovendry power is broken into powder C;
(6) by other raw material blending in above-mentioned obtained slurry A, liquor B and filter residue C and formula, technique obtains biscuit routinely.
Claims (1)
1. a gynostemma pentaphylla antihypertensive health care biscuit, it is characterized in that, it is obtained by the raw material of following weight parts: wheat flour 45-55, corn flour 9-12, sorghum flour 8-10, starch from sweet potato 3-4, fish-bone 5-7, vegetable oil 13-14, Chinese hawthorn seed powder 3-5, lotus 10-11, celery 12-14, maltose 13-14, skimmed milk power 2-4, carbonic hydroammonium 1.2-1.5, calcium gluconae 0.1-0.3, zinc gluconate 0.05-0.08, Cardia Salt 0.5-0.6, flavorant 0.1-0.2, auricularia auriculajudae powder 31-2, walnut flower 10-12, leaf of GAIGUO 3-4, common fig leaf juice 4-6, gynostemma pentaphylla 6-8, Roselle 3-5, fruit of glossy privet 0.3-0.4, dried flower leave 0.4-0.6, water is appropriate,
Its preparation method comprises the following steps:
(1) each raw material is taken by weight;
(2) after being cleaned by fish-bone, materials wine soaks 30-35 minute;
(3) add water lotus, walnut flower, celery defibrination, obtains slurry A;
(4) pull the fish-bone after immersion out together with dried flower leave, leaf of GAIGUO, common fig leaf juice, Roselle, fruit of glossy privet infusion, stop heating after 1-2 hour, cold filtration, obtains liquor B and filter residue,
(5) again filter residue ovendry power is broken into powder C;
(6) by other raw material blending in above-mentioned obtained slurry A, liquor B and filter residue C and formula, technique obtains biscuit routinely.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310107136.8A CN103229797B (en) | 2013-03-29 | 2013-03-29 | Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310107136.8A CN103229797B (en) | 2013-03-29 | 2013-03-29 | Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN103229797A CN103229797A (en) | 2013-08-07 |
| CN103229797B true CN103229797B (en) | 2015-04-08 |
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| CN201310107136.8A Active CN103229797B (en) | 2013-03-29 | 2013-03-29 | Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719213B (en) * | 2013-12-16 | 2014-12-24 | 张圣坤 | Biscuits containing gynostemma pentaphynum (thunb) makino |
| CN104068090A (en) * | 2014-06-24 | 2014-10-01 | 江苏省农业科学院 | Preparing method of sorghum biscuit |
| CN104938587A (en) * | 2015-07-08 | 2015-09-30 | 安徽一杯茶电子商务有限公司 | Brain tonic gynostemma pentaphylla biscuit |
| CN105029301A (en) * | 2015-08-25 | 2015-11-11 | 山东省农业科学院畜牧兽医研究所 | Sweet potato cake suitable for 'three-high' people and preparation method of sweet potato cake |
| CN107668129A (en) * | 2017-10-27 | 2018-02-09 | 安徽师范大学 | A kind of full powder nutritive health biscuit of gynostemma pentaphylla and its manufacture craft |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1348717A (en) * | 2001-05-10 | 2002-05-15 | 枣庄市市中区永安乡人民政府 | Diatotherapeutic flour for treating diabetes and its production process |
| CN101124921A (en) * | 2006-08-16 | 2008-02-20 | 王仕尧 | Roselle biscuits |
| CN101606545A (en) * | 2009-07-23 | 2009-12-23 | 贵州大学 | A kind of nutritional biscuit with high bone calcium and preparation method thereof |
| CN101731301A (en) * | 2009-12-30 | 2010-06-16 | 周福铎 | Health care biscuit taking black fungus and cabbage juice as raw materials |
| CN102940011A (en) * | 2012-11-16 | 2013-02-27 | 沈阳洪达信息科技有限公司 | Biscuit containing olive extractive |
-
2013
- 2013-03-29 CN CN201310107136.8A patent/CN103229797B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1348717A (en) * | 2001-05-10 | 2002-05-15 | 枣庄市市中区永安乡人民政府 | Diatotherapeutic flour for treating diabetes and its production process |
| CN101124921A (en) * | 2006-08-16 | 2008-02-20 | 王仕尧 | Roselle biscuits |
| CN101606545A (en) * | 2009-07-23 | 2009-12-23 | 贵州大学 | A kind of nutritional biscuit with high bone calcium and preparation method thereof |
| CN101731301A (en) * | 2009-12-30 | 2010-06-16 | 周福铎 | Health care biscuit taking black fungus and cabbage juice as raw materials |
| CN102940011A (en) * | 2012-11-16 | 2013-02-27 | 沈阳洪达信息科技有限公司 | Biscuit containing olive extractive |
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Denomination of invention: The invention relates to a gypenosides antihypertensive health biscuit and a preparation method thereof Effective date of registration: 20210421 Granted publication date: 20150408 Pledgee: SHAANXI SCIENCE AND TECHNOOGY HOLDING GROUP Co.,Ltd. Pledgor: SHAANXI NVWA SHENCAO AGRICULTURAL TECHNOLOGY Co.,Ltd. Registration number: Y2021990000356 |
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