CN101278746B - Instant sea-tangle leisure food and method of processing the same - Google Patents
Instant sea-tangle leisure food and method of processing the same Download PDFInfo
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- CN101278746B CN101278746B CN2008100710683A CN200810071068A CN101278746B CN 101278746 B CN101278746 B CN 101278746B CN 2008100710683 A CN2008100710683 A CN 2008100710683A CN 200810071068 A CN200810071068 A CN 200810071068A CN 101278746 B CN101278746 B CN 101278746B
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Abstract
The present invention provides an instant kelp snack food and a processing method thereof. The instant kelp snack food takes fresh tender kelps as the main raw material. The fresh tender kelps are put into a sealed vessel; white granulated sugar, salt, various kinds of flavorings with different tastes, protein and water resolvent and sorbierite are added in, water is added to submerge the kelps, the kelps is cured for more than 12 hours, and the instant kelp snack food can be obtained. The prescription of the snack food of the invention uses the kelps mainly and mixes with other accessory materials, which not only matches nutrition reasonably to bring various kinds of beneficial components function of the kelp, which is convenient for eating, has multiple kinds of tastes, ensures that the surface of a product is not viscous and has good flavor, but the fresh and tender kelps are also boiled, cured and dried, which is better for human body to absorb, and the manufacturing process is easy, which is good for mass production.
Description
Technical field
The invention belongs to the leisure food manufacture field, more specifically relate to a kind of instant sea-tangle leisure food and processing method thereof.
Background technology
Sea-tangle has another name called kelp, it is a kind of sea-plant of medicine-food two-purpose, contain a large amount of algins in the sea-tangle, algin is a kind of polysaccharide, contain in the molecule-COOH,-OH organo-functional group, existence-SO3H on the sea-tangle cell membrane, therefore-OH etc. can form complex with multiple metal ion, can be used for heavy metal ion in the adsorbent solution, also can absorb the heavy metal ion in the human body, sea-tangle contains a large amount of crude fibres and more carbohydrate, and content is 56.2%, protein is 8.2%, also contains multiple organic matter and iodine, calcium, phosphorus, iron, cobalt, 10 multi mineral prime elements such as fluorine.In per 100 gram sea-tangles, containing 24 milligrams of iodine, 117 milligrams of calcium, 150 milligrams of iron, is the highest food of content in all food.Simultaneously, sea-tangle also contains vitamin A, B1, B2, D and nicotinic acid etc., includes 18 seed amino acids in its protein.Traditional medicine thinks that sea-tangle is cold in nature, flavor is salty, have reduce phlegm, Li Shui, function such as expel the heat-evil.Can control diseases such as goiter and tumor tuberculosis, oedema, beriberi.Modern medicine study shows, contained iodine in the sea-tangle has the effect that promotes that thyroid hormone generates, and therefore longly eats sea-tangle and can prevent the thyroid gland enlargement, also can temporarily suppress hyperthyroid metabolic rate and mitigation symptoms simultaneously.Contained sweet mellow wine in the sea-tangle is a kind of valuable medical substance.After it enters human body, can reduce intracranial pressure, intraocular pressure effectively, alleviate diseases such as encephaledema, brain swelling, treatment encephalitis B, acute glaucoma etc. are had obvious curative effects.The laminarin sulfuric ester is a polysaccharose substance, and the effect of reducing blood lipid is arranged.Alginic acid sodium salt in the sea-tangle has the effect of pre-preventing leukemia, Itai-itai diseases, and arterial hamorrhage is also had hemostasis usefulness.In addition, sea-tangle is also listed in anticancer food abroad.Because there are some researches show, the calcium in the sea-tangle has the effect of the acidification of blood of preventing, and acidification of blood causes one of factor of canceration just; A kind of fucoidin composition that belongs to the sulfated polysaccharide class in the sea-tangle mucus has positive effect to suppressing colorectal cancer, is and desirable health plant.
But, the general employing of traditional kelp food processing technology pickled into pickles, salted vegetables etc., and the dried sea-tangle of perhaps drying one-tenth is edible as the dish class, such processing mode, make most of nutriment and the beneficial element of sea-tangle can not get absorption of human body, wasted resource greatly, and the wet shape kelp food that processes is thick more, sense organ is poor, mouthfeel is not good, taste is single, and is edible inconvenient, can not satisfy client's multiple needs.
Summary of the invention
The purpose of this invention is to provide a kind of instant sea-tangle leisure food and processing method thereof, the prescription of this leisure food is equipped with other batchings based on sea-tangle, and not only nutrition arrangement is reasonable, brought into play the multiple beneficial composition effect of sea-tangle greatly, instant, taste is multiple, and wet product surface does not have thick, mouthfeel is good, and adopt fresh and tender sea-tangle through cooking by scalding, pickle, drying, and more helping absorption by human body, large-scale production is easily gone, helped to manufacturing process.
Instant sea-tangle leisure food of the present invention, it is characterized in that: described instant sea-tangle leisure food is a primary raw material with fresh and tender sea-tangle, fresh and tender sea-tangle is put into airtight container, add white granulated sugar, salt, various different taste type flavorings, albumen adds the water decomposition thing, and sorbierite adds entry to flooding sea-tangle, pickle more than 12 hours, can make instant sea-tangle leisure food.
Instant sea-tangle leisure food processing method of the present invention is characterized in that: described procedure of processing is:
(1) fresh and tender sea-tangle is cleaned up through fresh water;
(2) with sea-tangle blanching in 90～100 ℃ purifying sea water;
(3) cut subsequently in the middle of the tail of decaptitating, both sides stay;
(4) adding normal temperature purifies cooling in the fresh water, the guarantor is green;
(5) cut into needed shape then;
(6) put into container,, add white granulated sugar according to described proportioning, salt, various different taste type flavorings, albumen adds the water decomposition thing, and sorbierite mixes, and adds entry to flooding sea-tangle, puts into airtight container and pickles more than 12 hours; Tasty;
(7) pull out and drain, make instant sea-tangle leisure food.
Remarkable advantage of the present invention is:
(1) instant sea tangle food prescription collocation of the present invention rationally, with fresh and tender sea-tangle is primary raw material, be equipped with white granulated sugar, various different taste type flavorings, sweet taste material for example, acid flavoring, the apple spice taste substance, the pungent material, the plum taste substance, the lichee taste substance, the sweet taste material, the seafood taste substance, hawthorn taste substance or the like, albumen adds the water decomposition thing, sorbierite, be auxiliary material, multiple tastes not only, unique, be different from existing dried sea-tangle greatly, the salt marsh sea-tangle, kelp knot, the sea-tangle silk, the food of the single taste of kelp vermicelli or the like, and be primary raw material with the sea-tangle, nutritional labeling is reasonable, fat and starch based content are few, with nutritional labeling in the sea-tangle and beneficial element is main component, has given prominence to the various health-care of sea-tangle, is particularly suitable as child, the elderly, the substitute food product of adiposis patient and three high patient's (hypertension, hyperglycaemia and high fat of blood) health food.
(2) the present invention adopts unique processing process, reasonable raw material prescription and salting period, make the condiment composition see through the sea-tangle epidermis and go deep into cell interior, condiment adopts high-purity, reduced other impurity, avoided thick as traditional Mare Humorum band food surface generation, product surface is smooth, and sense organ and mouthfeel are good; Fibre-bearing amount height, trace element are high, and instant, open just can be instant behind the sack or the like advantage.
(3) large-scale production is easily gone, helped to processing technology manufacturing process of the present invention.
(4) fresh and tender sea-tangle in sea-tangle powder raw material employing the Taiwan Straits 4-5 month of the present invention, and nutritional labeling and beneficial element content are the abundantest.
The specific embodiment
The consumption of each raw material is: according to parts by weight: fresh and tender sea-tangle 0-100 part, and white granulated sugar 0-100 part, salt 0-100 part, various different taste type flavoring 0-100 parts, albumen adds water decomposition thing 0-100 part, sorbierite 0-100 part.
According to parts by weight: fresh and tender sea-tangle 85-95 part, white granulated sugar 0.5-1 part, salt 0.5-1 part, various different taste type flavoring 0.5-1 parts, albumen adds water decomposition thing 0.5-1 part, sorbierite 0.5-1 part.
White granulated sugar in the raw material, salt, various different taste type flavorings, albumen adds the water decomposition thing, and sorbierite all adopts high-purity.
Fresh and tender sea-tangle is the fresh and tender sea-tangle in the Taiwan Straits 4-5 month.
Procedure of processing is:
(1) fresh and tender sea-tangle is cleaned up through fresh water;
(2) with sea-tangle blanching in 90～100 ℃ purifying sea water;
(3) cut subsequently in the middle of the tail of decaptitating, both sides stay;
(4) adding normal temperature purifies cooling in the fresh water, the guarantor is green;
(5) cut into needed shape then;
(6) put into container,, add white granulated sugar according to described proportioning, salt, various different taste type flavorings, albumen adds the water decomposition thing, and sorbierite mixes, and adds entry to flooding sea-tangle, puts into airtight container and pickles more than 12 hours; Tasty;
(7) pull out and drain, make instant sea-tangle leisure food.
The instant sea-tangle leisure food that makes is directly packed son, obtain wet shape instant sea-tangle leisure food.
The instant sea-tangle leisure food that makes is dried to different moisture content, obtain half-dried or absolutely dry instant sea-tangle leisure food.
The shape of this product can be cut into different shape as required, and as thread, strip, bulk, arborescence, personage's shape, cartoon shape, automobile shape, animal shape, various fruit shapes or the like, color is: peak green or brown.
The flavoring of different taste type flavoring such as various fruit taste, tart flavour, sweet taste, spicy flavor, spiced taste, seafood taste, taste braised in soy sauce or the like also can be modulated into various mix of flavors with different taste type flavoring.
Below be several embodiments of the present invention, but the present invention is not limited only to this.
Embodiment 1
According to parts by weight: 95 parts in fresh and tender sea-tangle, 1 part of white granulated sugar, 1 part of salt, 1 part of the flavoring of prune flavor, albumen adds 1 part of water decomposition thing, 1 part of sorbierite.
White granulated sugar in the raw material, salt, the flavoring of prune taste, albumen add the water decomposition thing, and sorbierite all adopts high-purity.
Fresh and tender sea-tangle is the fresh and tender sea-tangle in the Taiwan Straits 4-5 month.
Procedure of processing is:
(1) fresh and tender sea-tangle is cleaned up through fresh water;
(2) with sea-tangle blanching in 90～100 ℃ purifying sea water;
(3) cut subsequently in the middle of the tail of decaptitating, both sides stay;
(4) adding normal temperature purifies cooling in the fresh water, the guarantor is green;
(5) cut into needed shape then;
(6) put into container,, add white granulated sugar according to described proportioning, salt, prune flavor flavoring, albumen adds the water decomposition thing, and sorbierite mixes, and adds entry to flooding sea-tangle, puts into airtight container and pickles more than 12 hours; Tasty;
(7) pull out and drain, make instant sea-tangle leisure food.
The instant sea-tangle leisure food that makes is directly packed son, obtain wet shape prune flavor instant sea-tangle leisure food.
The instant sea-tangle leisure food that makes is dried to different moisture content, obtain the half-dried or absolutely dry instant sea-tangle leisure food of prune flavor.
The shape of this product can be cut into different shape as required, and as thread, strip, bulk, arborescence, personage's shape, cartoon shape, automobile shape, animal shape, various fruit shapes or the like, color is: peak green or brown.
Embodiment 2
According to parts by weight: 85 parts in fresh and tender sea-tangle, 1 part of white granulated sugar, 0.5 part of salt, 1 part of the flavoring of apple flavor, albumen adds 0.5 part of water decomposition thing, 0.5 part of sorbierite.
White granulated sugar in the raw material, salt, the flavoring of apple flavor, albumen adds the water decomposition thing, and sorbierite all adopts high-purity.
Fresh and tender sea-tangle is the fresh and tender sea-tangle in the Taiwan Straits 4-5 month.
Procedure of processing is:
(1) fresh and tender sea-tangle is cleaned up through fresh water;
(2) with sea-tangle blanching in 90～100 ℃ purifying sea water;
(3) cut subsequently in the middle of the tail of decaptitating, both sides stay;
(4) adding normal temperature purifies cooling in the fresh water, the guarantor is green;
(5) cut into needed shape then;
(6) put into container,, add white granulated sugar according to described proportioning, salt, the flavoring of apple flavor, albumen adds the water decomposition thing, and sorbierite mixes, and adds entry to flooding sea-tangle, puts into airtight container and pickles more than 12 hours; Tasty;
(7) pull out and drain, make instant sea-tangle leisure food.
The instant sea-tangle leisure food that makes is directly packed son, obtain the wet shape instant sea-tangle leisure food of apple flavor.
The instant sea-tangle leisure food that makes is dried to different moisture content, obtain the half-dried or absolutely dry instant sea-tangle leisure food of apple flavor.
The shape of this product can be cut into different shape as required, and as thread, strip, bulk, arborescence, personage's shape, cartoon shape, automobile shape, animal shape, various fruit shapes or the like, color is: peak green or brown.
Embodiment 3
According to parts by weight: 90 parts in fresh and tender sea-tangle, 0.7 part of white granulated sugar, 0.8 part of salt, 1 part of the flavoring of seafood flavor, albumen adds 0.5 part of water decomposition thing, 0.5 part of sorbierite.
White granulated sugar in the raw material, salt, the flavoring of seafood flavor, albumen adds the water decomposition thing, and sorbierite all adopts high-purity.
Fresh and tender sea-tangle is the fresh and tender sea-tangle in the Taiwan Straits 4-5 month.
Procedure of processing is:
(1) fresh and tender sea-tangle is cleaned up through fresh water;
(2) with sea-tangle blanching in 90～100 ℃ purifying sea water;
(3) cut subsequently in the middle of the tail of decaptitating, both sides stay;
(4) adding normal temperature purifies cooling in the fresh water, the guarantor is green;
(5) cut into needed shape then;
(6) put into container,, add white granulated sugar according to described proportioning, salt, the flavoring of seafood flavor, albumen adds the water decomposition thing, and sorbierite mixes, and adds entry to flooding sea-tangle, puts into airtight container and pickles more than 12 hours; Tasty;
(7) pull out and drain, make instant sea-tangle leisure food.
The instant sea-tangle leisure food that makes is directly packed son, obtain the wet shape instant sea-tangle leisure food of seafood flavor.
The instant sea-tangle leisure food that makes is dried to different moisture content, obtain the half-dried or absolutely dry instant sea-tangle leisure food of seafood flavor.
The shape of this product can be cut into different shape as required, and as thread, strip, bulk, arborescence, personage's shape, cartoon shape, automobile shape, animal shape, various fruit shapes or the like, color is: peak green or brown
Embodiment 4
According to parts by weight: 90 parts in fresh and tender sea-tangle, 0.5 part of white granulated sugar, 0.6 part of salt, 0.6 part of the flavoring of spiced flavor, albumen adds 0.5 part of water decomposition thing, 1 part of sorbierite.
White granulated sugar in the raw material, salt, the flavoring of spiced flavor, albumen adds the water decomposition thing, and sorbierite all adopts high-purity.
Fresh and tender sea-tangle is the fresh and tender sea-tangle in the Taiwan Straits 4-5 month.
Procedure of processing is:
(1) fresh and tender sea-tangle is cleaned up through fresh water;
(2) with sea-tangle blanching in 90～100 ℃ purifying sea water;
(3) cut subsequently in the middle of the tail of decaptitating, both sides stay;
(4) adding normal temperature purifies cooling in the fresh water, the guarantor is green;
(5) cut into needed shape then;
(6) put into container,, add white granulated sugar according to described proportioning, salt, the flavoring of spiced flavor, albumen adds the water decomposition thing, and sorbierite mixes, and adds entry to flooding sea-tangle, puts into airtight container and pickles more than 12 hours; Tasty;
(7) pull out and drain, make instant sea-tangle leisure food.
The instant sea-tangle leisure food that makes is directly packed son, obtain the wet shape instant sea-tangle leisure food of spiced flavor.
The instant sea-tangle leisure food that makes is dried to different moisture content, obtain the half-dried or absolutely dry instant sea-tangle leisure food of spiced flavor.
The shape of this product can be cut into different shape as required, and as thread, strip, bulk, arborescence, personage's shape, cartoon shape, automobile shape, animal shape, various fruit shapes or the like, color is: peak green or brown.
Embodiment 5
According to parts by weight: 92 parts in fresh and tender sea-tangle, 0.8 part of white granulated sugar, 0.6 part of salt, 0.8 part of the flavoring of flavor braised in soy sauce, albumen adds 1 part of water decomposition thing, 1 part of sorbierite.
White granulated sugar in the raw material, salt, the flavoring of flavor braised in soy sauce, albumen adds the water decomposition thing, and sorbierite all adopts high-purity.
Fresh and tender sea-tangle is the fresh and tender sea-tangle in the Taiwan Straits 4-5 month.
Procedure of processing is:
(1) fresh and tender sea-tangle is cleaned up through fresh water;
(2) with sea-tangle blanching in 90～100 ℃ purifying sea water;
(3) cut subsequently in the middle of the tail of decaptitating, both sides stay;
(4) adding normal temperature purifies cooling in the fresh water, the guarantor is green;
(5) cut into needed shape then;
(6) put into container,, add white granulated sugar according to described proportioning, salt, the flavoring of flavor braised in soy sauce, albumen adds the water decomposition thing, and sorbierite mixes, and adds entry to flooding sea-tangle, puts into airtight container and pickles more than 12 hours; Tasty;
(7) pull out and drain, make instant sea-tangle leisure food.
The instant sea-tangle leisure food that makes is directly packed son, obtain the wet shape instant sea-tangle leisure food of flavor braised in soy sauce.
The instant sea-tangle leisure food that makes is dried to different moisture content, obtain the half-dried or absolutely dry instant sea-tangle leisure food of flavor braised in soy sauce.
The shape of this product can be cut into different shape as required, and as thread, strip, bulk, arborescence, personage's shape, cartoon shape, automobile shape, animal shape, various fruit shapes or the like, color is: peak green or brown.
Embodiment 6
According to parts by weight: 85 parts in fresh and tender sea-tangle, 0.5 part of white granulated sugar, 0.5 part of salt, 1 part of sweet taste flavoring and tart flavour flavoring, albumen add 0.5 part of water decomposition thing, 0.5 part of sorbierite.
White granulated sugar in the raw material, salt, sweet taste flavoring and tart flavour flavoring, albumen adds the water decomposition thing, and sorbierite all adopts high-purity.
Fresh and tender sea-tangle is the fresh and tender sea-tangle in the Taiwan Straits 4-5 month.
Procedure of processing is:
(1) fresh and tender sea-tangle is cleaned up through fresh water;
(2) with sea-tangle blanching in 90～100 ℃ purifying sea water;
(3) cut subsequently in the middle of the tail of decaptitating, both sides stay;
(4) adding normal temperature purifies cooling in the fresh water, the guarantor is green;
(5) cut into needed shape then;
(6) put into container,, add white granulated sugar according to described proportioning, salt, sweet taste flavoring and tart flavour flavoring, albumen adds the water decomposition thing, and sorbierite mixes, and adds entry to flooding sea-tangle, puts into airtight container and pickles more than 12 hours; Tasty;
(7) pull out and drain, make instant sea-tangle leisure food.
The instant sea-tangle leisure food that makes is directly packed son, obtain the wet shape instant sea-tangle leisure food of sour-sweet flavor.
The instant sea-tangle leisure food that makes is dried to different moisture content, obtain the half-dried or absolutely dry instant sea-tangle leisure food of sour-sweet flavor.
The shape of this product can be cut into different shape as required, and as thread, strip, bulk, arborescence, personage's shape, cartoon shape, automobile shape, animal shape, various fruit shapes or the like, color is: peak green or brown.
The flavoring of different taste type flavoring such as various fruit taste, tart flavour, sweet taste, spicy flavor, spiced taste, seafood taste, taste braised in soy sauce or the like also can be modulated into various mix of flavors with different taste type flavoring.
Embodiment 7
According to parts by weight: 95 parts in fresh and tender sea-tangle, 1 part of white granulated sugar, 1 part of salt, 1 part of chocolate flavoured flavoring and vanilla flavored flavoring, albumen add 1 part of water decomposition thing, 1 part of sorbierite.
White granulated sugar in the raw material, salt, chocolate flavoured flavoring and vanilla flavored flavoring, albumen adds the water decomposition thing, and sorbierite all adopts high-purity.
Fresh and tender sea-tangle is the fresh and tender sea-tangle in the Taiwan Straits 4-5 month.
Procedure of processing is:
(1) fresh and tender sea-tangle is cleaned up through fresh water;
(2) with sea-tangle blanching in 90～100 ℃ purifying sea water;
(3) cut subsequently in the middle of the tail of decaptitating, both sides stay;
(4) adding normal temperature purifies cooling in the fresh water, the guarantor is green;
(5) cut into needed shape then;
(6) put into container,, add white granulated sugar according to described proportioning, salt, chocolate flavoured flavoring and vanilla flavored flavoring, albumen adds the water decomposition thing, and sorbierite mixes, and adds entry to flooding sea-tangle, puts into airtight container and pickles more than 12 hours; Tasty;
(7) pull out and drain, make instant sea-tangle leisure food.
The instant sea-tangle leisure food that makes is directly packed son, obtain the wet shape instant sea-tangle leisure food of chocolate vanilla flavored.
The instant sea-tangle leisure food that makes is dried to different moisture content, obtain the half-dried or absolutely dry instant sea-tangle leisure food of chocolate vanilla flavored.
The shape of this product can be cut into different shape as required, and as thread, strip, bulk, arborescence, personage's shape, cartoon shape, automobile shape, animal shape, various fruit shapes or the like, color is: peak green or brown.
Claims (3)
1. instant sea-tangle leisure food, it is characterized in that: described instant sea-tangle leisure food is a primary raw material with fresh and tender sea-tangle, fresh and tender sea-tangle is put into airtight container, add white granulated sugar, salt, various different taste type flavorings, albumen adds the water decomposition thing, and sorbierite adds entry to flooding sea-tangle, pickle more than 12 hours, can make instant sea-tangle leisure food; The consumption of described each raw material is: according to parts by weight: fresh and tender sea-tangle 85-95 part, and white granulated sugar 0.5-1 part, salt 0.5-1 part, various different taste type flavoring 0.5-1 parts, albumen adds water decomposition thing 0.5-1 part, sorbierite 0.5-1 part;
White granulated sugar in the described raw material, salt, various different taste type flavorings, albumen adds the water decomposition thing, and sorbierite all adopts high-purity; Described fresh and tender sea-tangle is the fresh and tender sea-tangle in the Taiwan Straits 4-5 month; Procedure of processing is:
(1) fresh and tender sea-tangle is cleaned up through fresh water;
(2) with sea-tangle blanching in 90～100 ℃ purifying sea water;
(3) cut subsequently in the middle of the tail of decaptitating, both sides stay;
(4) adding normal temperature purifies cooling in the fresh water, the guarantor is green;
(5) cut into needed shape then;
(6) put into container,, add white granulated sugar according to described proportioning, salt, various different taste type flavorings, albumen adds the water decomposition thing, and sorbierite mixes, and adds entry to flooding sea-tangle, puts into airtight container and pickles more than 12 hours; Tasty;
(7) pull out and drain, make instant sea-tangle leisure food.
2. instant sea-tangle leisure food processing method according to claim 1 is characterized in that: the instant sea-tangle leisure food that makes is directly packed son, obtain wet shape instant sea-tangle leisure food.
3. instant sea-tangle leisure food processing method according to claim 1 is characterized in that: the instant sea-tangle leisure food that makes is dried to different moisture content, obtain half-dried or absolutely dry instant sea-tangle leisure food.
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| CN101836749B (en) * | 2010-06-02 | 2012-06-13 | 福州南港生物技术有限公司 | Production method of seasoning laminaria roll |
| CN102669749B (en) * | 2012-06-01 | 2013-04-24 | 广东真美食品集团有限公司 | Method for producing laminaria japonica with unique flavor |
| CN103169105B (en) * | 2013-03-01 | 2014-01-29 | 大连拓成食品有限公司 | Instant kelp and preparation method thereof |
| CN103315339A (en) * | 2013-05-20 | 2013-09-25 | 蚌埠市楠慧川味食品厂 | Fire-removing heat-clearing pickled sea tangle |
| CN103431453B (en) * | 2013-08-29 | 2015-04-01 | 洪跃家 | Instant seaweed product and processing method thereof |
| CN103815447B (en) * | 2014-03-11 | 2015-09-23 | 福建师范大学 | The preparation method of a kind of instant type sea-tangle |
| CN104026562A (en) * | 2014-06-28 | 2014-09-10 | 马国丰 | Kelp nutrition fast food and preparation technology of kelp nutrition fast food |
| CN110447809A (en) * | 2018-05-08 | 2019-11-15 | 陈雅琼 | A kind of preparation method of instant sea tangle food |
| CN111938108A (en) * | 2020-08-06 | 2020-11-17 | 马鞍山市精点食品有限公司 | Production method of instant sea tangle knots |
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