CN103815447B - The preparation method of a kind of instant type sea-tangle - Google Patents
The preparation method of a kind of instant type sea-tangle Download PDFInfo
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- CN103815447B CN103815447B CN201410085088.1A CN201410085088A CN103815447B CN 103815447 B CN103815447 B CN 103815447B CN 201410085088 A CN201410085088 A CN 201410085088A CN 103815447 B CN103815447 B CN 103815447B
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- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000011812 mixed powder Substances 0.000 claims abstract description 19
- 239000000706 filtrate Substances 0.000 claims abstract description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000007654 immersion Methods 0.000 claims abstract description 13
- 238000002791 soaking Methods 0.000 claims abstract description 12
- 241001105098 Angelica keiskei Species 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 235000009569 green tea Nutrition 0.000 claims abstract description 9
- 235000020339 pu-erh tea Nutrition 0.000 claims abstract description 9
- 241000894006 Bacteria Species 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 8
- 239000004310 lactic acid Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims description 14
- 230000002040 relaxant effect Effects 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 7
- 230000000694 effects Effects 0.000 abstract description 8
- 241000512259 Ascophyllum nodosum Species 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000686 essence Substances 0.000 abstract 3
- 241000202807 Glycyrrhiza Species 0.000 abstract 1
- 206010010774 Constipation Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000015177 Saccharina japonica Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000035568 catharsis Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to the preparation method of a kind of instant type sea-tangle.Preparation method is as follows: by 5 ~ 10 weight portion Angelica Keiskeis, 5 ~ 15 weight portion Pu'er teas, 1 ~ 5 weight portion green tea, and 2 ~ 5 weight portion Radix Glycyrrhizaes are pulverized, and crosses 100 orders and obtains mixed-powder; In mixed-powder, add the water of mixed-powder 5 times of weight portions, soak after being heated to 80 DEG C, filter, collect filtrate; By 1 weight portion lactic acid bacteria, 20 weight portion white sugar add in filtrate obtain soak Essence; By 300 weight portion kelp soaking Essences, place to pull out for 6 hours and drain, dry to moisture content in 50 DEG C, repeat to soak, baking step, get till Essence absorbs by sea-tangle completely until immersion; Finally sea-tangle is dried.Good effect of the present invention is: the invention provides a kind of instant type sea-tangle and preparation method thereof, and cheap, long-term the eating of raw material has the effect relaxed bowel, and preparation method's technique is simple, easy to operate, is applicable to suitability for industrialized production.
Description
Technical field
The present invention relates to food, health care technology field, relate to the preparation method of a kind of instant type sea-tangle specifically.
Background technology
Along with the increase of life stress, the rhythm of people's life is also in continuous quickening, and amount of exercise also becomes fewer and fewer, and a lot of people is in sub-health state now, and often there will be can not the situation of normal defaecation.The problems such as the obesity caused by constipation, intestines problem all cause the great attention of people.
At present, be used for the treatment of the medicine of constipation, mainly based on catharsis, such treatment is tabulated and is not effected a permanent cure, and not only damages stomach, but also increases the weight of the degree of constipation.As the saying goes " being medicine three points of poison ", the toxic and side effect of medicine is to the healthy infringement brought in various degree of patient.Sea-tangle is a kind of food of delicious taste, both can be cold and dressed with sauce, can cook soup again, moisture content 94.4g in the every 100g of Fresh Laminaria Japonica; protein 1.2g, fatty 0.1g, dietary fiber 0.5g; carbohydrate 1.6g, thiamine 0.02mg, riboflavin 0.15mg, niacin 1.3mg: vitamin E 1.85mg; Potassium 246mg, sodium 8.6mg, calcium 46mg, iodine 0.28mg, magnesium 25mg, iron 0.9mg, manganese 0. 07mg, zinc 0.16mg, phosphorus 22mg, selenium 9.54 μ g deeply welcome pure natural healthy food by consumers in general.Natural materials and the kelp knot Angelica Keiskei, Pu'er tea, green tea etc. with effect of relaxing bowel are combined, and play their synergy, have the effect that relaxes bowel.
Summary of the invention
Task of the present invention is to provide does not have prejudicial natural raw material with a kind of to health, not containing any chemical addition agent, to each at age stratum people all without any toxic and side effect, there is the preparation method of the sea-tangle of bowel relaxing functions.
A kind of instant type sea-tangle and preparation method thereof, step is as follows:
(1) by 5 ~ 10 weight portion Angelica Keiskeis, 5 ~ 15 weight portion Pu'er teas, 1 ~ 5 weight portion green tea, pulverizes after 2 ~ 5 weight portion Radix Glycyrrhizae mixing, crosses 100 orders and obtain mixed-powder;
(2) mixed-powder in step 1 is placed in digester, adds the water of mixed-powder 5 times of weight portions, soak 3 hours after being heated to 80 DEG C, filter, collect filtrate;
(3) by 1 weight portion lactic acid bacteria, 20 weight portion white sugar add in the filtrate in step 2, stir, and obtain soaking Essence;
(4) 300 weight portion sea-tangles are added the immersion Essence in step 3, stir, place 6 hours, pull out, drain, dry to moisture content 5 ~ 10% in 50 DEG C, repeat to soak, baking step, get till Essence absorbs by sea-tangle completely until immersion;
(5) finally sea-tangle is dried to moisture content 3 ~ 5%, the sea-tangle of bowel relaxing functions must be had.
Good effect of the present invention is: the invention provides a kind of instant type sea-tangle and preparation method thereof, and cheap, long-term the eating of raw material has the effect relaxed bowel, and preparation method's technique is simple, easy to operate, is applicable to suitability for industrialized production.
Detailed description of the invention
Embodiment 1
By 9 kilograms of Angelica Keiskeis, 10 kilograms of Pu'er teas, 3 kilograms of green tea, pulverize after 3 kilograms of Radix Glycyrrhizae mixing, cross 100 orders and obtain 24 kilograms of mixed-powders, be placed in by mixed-powder in digester, add the water of 120 kg, soak 3 hours after being heated to 80 DEG C, filter, collect filtrate; By 1 kilogram of lactic acid bacteria, 20 kilograms of white sugar add in filtrate, stir, and obtain soaking Essence; By selected 30 0 kilograms of kelp soakings at immersion Essence, stir, place 6 hours, pull out, drain, dry to moisture content about 8% in 50 DEG C, repeat to soak, baking step, get till Essence absorbs by sea-tangle completely until soaking; Sea-tangle is dried to moisture content 5%, the sea-tangle of bowel relaxing functions must be had.
Embodiment 2
By 8 kilograms of Angelica Keiskeis, 15 kilograms of Pu'er teas, 2 kilograms of green tea, pulverize after 5 kilograms of Radix Glycyrrhizae mixing, cross 100 orders and obtain 28.6 kilograms of mixed-powders, be placed in by mixed-powder in digester, add the water of 112 kilograms, soak 3 hours after being heated to 80 DEG C, filter, collect filtrate; By 1 kilogram of lactic acid bacteria, 20 kilograms of white sugar 20 add in filtrate, stir, and obtain soaking Essence; By selected 142.5 kilograms of kelp soakings at immersion Essence, stir, place 6 hours, pull out, drain, dry to moisture 5% in 50 DEG C, repeat to soak, baking step, get till Essence absorbs by sea-tangle completely until soaking; Sea-tangle is dried to moisture content 3%, the sea-tangle of bowel relaxing functions must be had.
Embodiment 3
By 10 kilograms of Angelica Keiskeis, 5 kilograms of Pu'er teas, 5 kilograms of green tea, pulverize after 5 kilograms of Radix Glycyrrhizae mixing, cross 100 orders and obtain 24 kilograms of mixed-powders, be placed in by mixed-powder in digester, add the water of 120 kg, soak 3 hours after being heated to 80 DEG C, filter, collect filtrate; By 1 kilogram of lactic acid bacteria, 20 kilograms of white sugar add in filtrate, stir, and obtain soaking Essence; Selected 300 kilograms of sea-tangles are added immersion Essence, stir, place 6 hours, pull out, drain, dry to moisture 10% in 50 DEG C, repeat to soak, baking step, get till Essence absorbs by sea-tangle completely until immersion; Sea-tangle is dried to moisture content 5%, the sea-tangle of bowel relaxing functions must be had.
Embodiment 4
By 5 kilograms of Angelica Keiskeis, 11 kilograms of Pu'er teas, 5 kilograms of green tea, pulverize after 2 kilograms of Radix Glycyrrhizae mixing, cross 100 orders and obtain 22 kilograms of mixed-powders, be placed in by mixed-powder in digester, add the water of 110 kilograms, soak 3 hours after being heated to 80 DEG C, filter, collect filtrate; By 1 kilogram of lactic acid bacteria, 20 kilograms of white sugar add in filtrate, stir, and obtain soaking Essence; Selected 300 kilograms of sea-tangles are added immersion Essence, stir, place 6 hours, pull out, drain, dry to moisture 5% in 50 DEG C, repeat to soak, baking step, get till Essence absorbs by sea-tangle completely until immersion; Sea-tangle is dried to moisture content 4%, the sea-tangle of bowel relaxing functions must be had.
Embodiment 5
By 10 kilograms of Angelica Keiskeis, 10 kilograms of Pu'er teas, 2 kilograms of green tea, pulverize after 3 kilograms of Radix Glycyrrhizae mixing, cross 100 orders and obtain 24 kilograms of mixed-powders, be placed in by mixed-powder in digester, add the water of 120 kg, soak 3 hours after being heated to 80 DEG C, filter, collect filtrate; By 1 kilogram of lactic acid bacteria, 20 kilograms of white sugar add in filtrate, stir, and obtain soaking Essence; Selected 300 kilograms of sea-tangles are added immersion Essence, stir, place 6 hours, pull out, drain, dry to moisture 8% in 50 DEG C, repeat to soak, baking step, get till Essence absorbs by sea-tangle completely until immersion; Sea-tangle is dried to moisture content 3%, the sea-tangle of bowel relaxing functions must be had.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (1)
1. a preparation method for instant type sea-tangle, is characterized in that:
(1) by 5 ~ 10 weight portion Angelica Keiskeis, 5 ~ 15 weight portion Pu'er teas, 1 ~ 5 weight portion green tea, pulverizes after 2 ~ 5 weight portion Radix Glycyrrhizae mixing, crosses 100 orders and obtain mixed-powder;
(2) mixed-powder in step 1 is placed in digester, adds the water of mixed-powder 5 times of weight portions, soak 3 hours after being heated to 80 DEG C, filter, collect filtrate;
(3) by 1 weight portion lactic acid bacteria, 20 weight portion white sugar add in the filtrate in step 2, stir, and obtain soaking Essence;
(4) 300 weight portion sea-tangles are added the immersion Essence in step 3, stir, place 6 hours, pull out, drain, dry to moisture content 5 ~ 10% in 50 DEG C, repeat to soak, baking step, get till Essence absorbs by sea-tangle completely until immersion;
(5) finally sea-tangle is dried to moisture content 3 ~ 5%, the sea-tangle of bowel relaxing functions must be had.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410085088.1A CN103815447B (en) | 2014-03-11 | 2014-03-11 | The preparation method of a kind of instant type sea-tangle |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410085088.1A CN103815447B (en) | 2014-03-11 | 2014-03-11 | The preparation method of a kind of instant type sea-tangle |
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| CN103815447A CN103815447A (en) | 2014-05-28 |
| CN103815447B true CN103815447B (en) | 2015-09-23 |
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| CN201410085088.1A Expired - Fee Related CN103815447B (en) | 2014-03-11 | 2014-03-11 | The preparation method of a kind of instant type sea-tangle |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919117A (en) * | 2016-04-30 | 2016-09-07 | 莆田市山海天农业发展有限公司 | Preparation method of functional kelp food |
| CN107625078A (en) * | 2017-10-24 | 2018-01-26 | 天峨县平昌生态农业有限公司 | A kind of instant type sea-tangle and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085404A (en) * | 1993-05-31 | 1994-04-20 | 北京力得尔科贸公司 | Sea-tangle powder and preparation technology thereof |
| CN1846518A (en) * | 2005-04-12 | 2006-10-18 | 厦门广澄食品有限公司 | Plum food producing process |
| CN101278746A (en) * | 2008-05-19 | 2008-10-08 | 于伟卫 | Instant sea-tangle leisure food and method of processing the same |
| CN101502333A (en) * | 2009-03-13 | 2009-08-12 | 福建农林大学 | Method for processing instant dried sea-tangle and product |
| CN103431120A (en) * | 2013-09-04 | 2013-12-11 | 青岛长丰园海产品专业合作社 | Preparation method of kelp tea |
-
2014
- 2014-03-11 CN CN201410085088.1A patent/CN103815447B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085404A (en) * | 1993-05-31 | 1994-04-20 | 北京力得尔科贸公司 | Sea-tangle powder and preparation technology thereof |
| CN1846518A (en) * | 2005-04-12 | 2006-10-18 | 厦门广澄食品有限公司 | Plum food producing process |
| CN101278746A (en) * | 2008-05-19 | 2008-10-08 | 于伟卫 | Instant sea-tangle leisure food and method of processing the same |
| CN101502333A (en) * | 2009-03-13 | 2009-08-12 | 福建农林大学 | Method for processing instant dried sea-tangle and product |
| CN103431120A (en) * | 2013-09-04 | 2013-12-11 | 青岛长丰园海产品专业合作社 | Preparation method of kelp tea |
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| CN103815447A (en) | 2014-05-28 |
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