CN108813453A - A kind of edible composition for preventing and treating Parkinson's disease - Google Patents
A kind of edible composition for preventing and treating Parkinson's disease Download PDFInfo
- Publication number
- CN108813453A CN108813453A CN201810500741.4A CN201810500741A CN108813453A CN 108813453 A CN108813453 A CN 108813453A CN 201810500741 A CN201810500741 A CN 201810500741A CN 108813453 A CN108813453 A CN 108813453A
- Authority
- CN
- China
- Prior art keywords
- bluish dogbane
- vitamin
- dogbane seed
- composition
- seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 50
- 208000018737 Parkinson disease Diseases 0.000 title claims abstract description 31
- 241000722949 Apocynum Species 0.000 claims abstract description 68
- 240000002234 Allium sativum Species 0.000 claims abstract description 35
- 235000004611 garlic Nutrition 0.000 claims abstract description 35
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 20
- 210000002966 serum Anatomy 0.000 claims abstract description 18
- 235000015097 nutrients Nutrition 0.000 claims abstract description 16
- 238000002360 preparation method Methods 0.000 claims abstract description 16
- 229940088594 vitamin Drugs 0.000 claims abstract description 16
- 229930003231 vitamin Natural products 0.000 claims abstract description 16
- 235000013343 vitamin Nutrition 0.000 claims abstract description 16
- 239000011782 vitamin Substances 0.000 claims abstract description 16
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 15
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims abstract description 14
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 claims abstract description 14
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000007864 aqueous solution Substances 0.000 claims abstract description 10
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 10
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 10
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims abstract description 9
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229940068041 phytic acid Drugs 0.000 claims abstract description 9
- 235000002949 phytic acid Nutrition 0.000 claims abstract description 9
- 239000000467 phytic acid Substances 0.000 claims abstract description 9
- 102000004407 Lactalbumin Human genes 0.000 claims abstract description 8
- 108090000942 Lactalbumin Proteins 0.000 claims abstract description 8
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229960001231 choline Drugs 0.000 claims abstract description 8
- 229920001277 pectin Polymers 0.000 claims abstract description 8
- 235000010987 pectin Nutrition 0.000 claims abstract description 8
- 239000001814 pectin Substances 0.000 claims abstract description 8
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims abstract description 7
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 7
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 7
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims abstract description 7
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims abstract description 7
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 7
- 229930003451 Vitamin B1 Natural products 0.000 claims abstract description 7
- 229930003471 Vitamin B2 Natural products 0.000 claims abstract description 7
- 235000020958 biotin Nutrition 0.000 claims abstract description 7
- 239000011616 biotin Substances 0.000 claims abstract description 7
- 229960002685 biotin Drugs 0.000 claims abstract description 7
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 7
- 235000001968 nicotinic acid Nutrition 0.000 claims abstract description 7
- 239000011664 nicotinic acid Substances 0.000 claims abstract description 7
- 229960003512 nicotinic acid Drugs 0.000 claims abstract description 7
- 235000019161 pantothenic acid Nutrition 0.000 claims abstract description 7
- 239000011713 pantothenic acid Substances 0.000 claims abstract description 7
- 229940055726 pantothenic acid Drugs 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229960002477 riboflavin Drugs 0.000 claims abstract description 7
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 7
- 229960003495 thiamine Drugs 0.000 claims abstract description 7
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims abstract description 7
- 235000010374 vitamin B1 Nutrition 0.000 claims abstract description 7
- 239000011691 vitamin B1 Substances 0.000 claims abstract description 7
- 235000019164 vitamin B2 Nutrition 0.000 claims abstract description 7
- 239000011716 vitamin B2 Substances 0.000 claims abstract description 7
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 7
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 7
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 7
- 239000005715 Fructose Substances 0.000 claims abstract description 6
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 6
- 229930091371 Fructose Natural products 0.000 claims abstract description 6
- 229930003779 Vitamin B12 Natural products 0.000 claims abstract description 6
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims abstract description 6
- 235000019163 vitamin B12 Nutrition 0.000 claims abstract description 6
- 239000011715 vitamin B12 Substances 0.000 claims abstract description 6
- 239000010497 wheat germ oil Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 4
- 230000002265 prevention Effects 0.000 claims description 17
- 238000002156 mixing Methods 0.000 claims description 12
- 235000016709 nutrition Nutrition 0.000 claims description 12
- 102000040350 B family Human genes 0.000 claims description 10
- 108091072128 B family Proteins 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 9
- 239000004575 stone Substances 0.000 claims description 9
- 239000011521 glass Substances 0.000 claims description 8
- 239000004570 mortar (masonry) Substances 0.000 claims description 8
- 241001474374 Blennius Species 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 229940083563 folic acid 1 mg Drugs 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 4
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 4
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 4
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 4
- 239000011425 bamboo Substances 0.000 claims description 4
- 229910052755 nonmetal Inorganic materials 0.000 claims description 4
- 238000009941 weaving Methods 0.000 claims description 4
- 230000009471 action Effects 0.000 claims description 3
- 239000000919 ceramic Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 2
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 240000002114 Satureja hortensis Species 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 239000000939 antiparkinson agent Substances 0.000 abstract description 10
- 230000000648 anti-parkinson Effects 0.000 abstract description 9
- 238000009098 adjuvant therapy Methods 0.000 abstract description 5
- 230000003712 anti-aging effect Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 241000196324 Embryophyta Species 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 abstract 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 abstract 1
- 235000019152 folic acid Nutrition 0.000 abstract 1
- 239000011724 folic acid Substances 0.000 abstract 1
- 229960000304 folic acid Drugs 0.000 abstract 1
- 230000006870 function Effects 0.000 description 15
- 239000000047 product Substances 0.000 description 12
- 235000013376 functional food Nutrition 0.000 description 9
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 230000036039 immunity Effects 0.000 description 6
- 230000002708 enhancing effect Effects 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 241001330002 Bambuseae Species 0.000 description 3
- 241000246354 Satureja Species 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 description 2
- WTDRDQBEARUVNC-UHFFFAOYSA-N L-Dopa Natural products OC(=O)C(N)CC1=CC=C(O)C(O)=C1 WTDRDQBEARUVNC-UHFFFAOYSA-N 0.000 description 2
- BPYGTFFYYOWDBC-LOVSFRALSA-N arctiin Natural products COc1ccc(C[C@H]2COC(=O)[C@@H]2Cc3ccc(O[C@@H]4O[C@H](C)[C@@H](O)[C@H](O)[C@H]4O)c(OC)c3)cc1OC BPYGTFFYYOWDBC-LOVSFRALSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- MHUWZNTUIIFHAS-CLFAGFIQSA-N dioleoyl phosphatidic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(COP(O)(O)=O)OC(=O)CCCCCCC\C=C/CCCCCCCC MHUWZNTUIIFHAS-CLFAGFIQSA-N 0.000 description 2
- 210000005064 dopaminergic neuron Anatomy 0.000 description 2
- 238000002651 drug therapy Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 229960004502 levodopa Drugs 0.000 description 2
- 239000011259 mixed solution Substances 0.000 description 2
- 210000002569 neuron Anatomy 0.000 description 2
- 230000036285 pathological change Effects 0.000 description 2
- 231100000915 pathological change Toxicity 0.000 description 2
- DKVBOUDTNWVDEP-NJCHZNEYSA-N teicoplanin aglycone Chemical compound N([C@H](C(N[C@@H](C1=CC(O)=CC(O)=C1C=1C(O)=CC=C2C=1)C(O)=O)=O)[C@H](O)C1=CC=C(C(=C1)Cl)OC=1C=C3C=C(C=1O)OC1=CC=C(C=C1Cl)C[C@H](C(=O)N1)NC([C@H](N)C=4C=C(O5)C(O)=CC=4)=O)C(=O)[C@@H]2NC(=O)[C@@H]3NC(=O)[C@@H]1C1=CC5=CC(O)=C1 DKVBOUDTNWVDEP-NJCHZNEYSA-N 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000756943 Codonopsis Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- WTDRDQBEARUVNC-LURJTMIESA-N L-DOPA Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C(O)=C1 WTDRDQBEARUVNC-LURJTMIESA-N 0.000 description 1
- 101710094902 Legumin Proteins 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- OIPILFWXSMYKGL-UHFFFAOYSA-N acetylcholine Chemical compound CC(=O)OCC[N+](C)(C)C OIPILFWXSMYKGL-UHFFFAOYSA-N 0.000 description 1
- 229960004373 acetylcholine Drugs 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 229940035678 anti-parkinson drug Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000008499 blood brain barrier function Effects 0.000 description 1
- 210000001218 blood-brain barrier Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
- 230000001010 compromised effect Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- NEKNNCABDXGBEN-UHFFFAOYSA-L disodium;4-(4-chloro-2-methylphenoxy)butanoate;4-(2,4-dichlorophenoxy)butanoate Chemical compound [Na+].[Na+].CC1=CC(Cl)=CC=C1OCCCC([O-])=O.[O-]C(=O)CCCOC1=CC=C(Cl)C=C1Cl NEKNNCABDXGBEN-UHFFFAOYSA-L 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 206010027175 memory impairment Diseases 0.000 description 1
- 210000001259 mesencephalon Anatomy 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000001577 neostriatum Anatomy 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000021062 nutrient metabolism Nutrition 0.000 description 1
- 230000036542 oxidative stress Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000001671 psychotherapy Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000003523 substantia nigra Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to technical field of food preparation, are related to a kind of edible composition for preventing and treating Parkinson's disease;Its primary raw material includes:Product vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, biotin, niacin, pantothenic acid, laver powder, fructose, maltodextrin, lactalbumin, soybean protein, wheat-germ oil, choline, pectin, the sodium bicarbonate aqueous solution etc. that phytic acid, black shell bluish dogbane seed, dehydrated garlic and weight percent concentration are 0.3%;Preparation process includes the following steps:Vitamin combination is prepared, nutrient composition is prepared, prepares ripe bluish dogbane seed, preparation bluish dogbane seed garlic mixed serum and finished product preparation;Adjuvant treatment for parkinsonian, Abwehrkraft des Koepers can be improved and reduce complication, have the function of that anti-Parkinson and anti-aging, its composition use natural plant composition, Small side effects simultaneously, using safe, preparation process is simple, and principle is reliable, and preparation efficiency is high, good product quality, application environment are friendly.
Description
Technical field:
The invention belongs to technical field of food preparation, be related to a kind of food with prevention and anti-Parkinson's disease function and its
Preparation method, especially a kind of edible composition for preventing and treating Parkinson's disease, is added bluish dogbane seed garlic for powdered nutritional promotor composition
It is heated in mixed serum, obtains the functional food after cooling.
Background technique:
Parkinson's disease is a kind of common nervous system degeneration disease, is more common in the elderly, and average age of onset is 60 years old
The young Parkinson's disease of left and right, morbidity in 40 years old or less is more rare.The most important pathological change of Parkinson's disease is substantia nigra of midbrain DOPA
The denaturation of aminergic neuron is dead, and striatum DA level conspicuousness is caused to reduce and cause a disease therefrom.Lead to this pathological change
The definite cause of disease it is still unclear at present, inherent cause, environmental factor, age ageing and oxidative stress etc. may participate in PD DOPA
The denaturation death process of aminergic neuron.
The diagnosis of Parkinson's disease relies primarily on medical history, clinical symptoms and sign.General auxiliary examination change how without exception.
Drug therapy is the most important treatment means of Parkinson's disease, and Dopar is current most effective drug.Operative treatment is
One kind of drug therapy effectively supplement.Rehabilitation, psychotherapy and good nursing can also improve symptom to a certain extent.
Although the treatment means applied at present can only improve symptom, the progress of the state of an illness cannot be prevented, can not also cure disease, but effectively
Treatment can significantly improve the quality of life of patient.
Currently, extremely being paid close attention to for treating and preventing the research and development of anti-parkinson drug both at home and abroad, few concern preventions
With the functional food of anti-Parkinson's disease.Chinese Patent Application No. is that the patent of invention of CN201210402024.0 discloses one kind
" application of arctiin and aglycon in anti-Parkinson's disease ", which shows arctiin by internal and external test result
And its aglycon has stronger anti-Parkinson's disease effect.Treatment due to the particularity of Parkinson's disease, with Parkinson disease
It compares, seems even more important for the prevention of the disease.Life is rough by Parkinsonian to take care of oneself, and is easy nutritional deficiency, the present invention
It seeks to design a kind of specific functional food, phytic acid etc. is added while improving the nutrition and immunity of patient has pole
High anti-oxidation, anti-inflammatory and multiple target point anti-Parkinson function raw material, make it have protection dopaminergic neuron function with
And prevent and assist in the treatment of Parkinson's disease function.The functional food is also suitble to the above the elderly of threescore as prevention pa simultaneously
Golden Sen Shi disease functional food, and there is auxiliary therapeutic action to parkinsonian, to improve Abwehrkraft des Koepers and subtract
Few complication.In raw material in the functional food, starch and dextrin can provide energy, and lactalbumin and soybean protein are as high-quality
Albumen improves immunity of organisms, and B family vitamin can provide various coenzyme needed for nutrient metabolism, and choline can maintain brain
Basic transmitter acetylcholine needed for memory, alleviates the symptom of hypomnesia in parkinsonian's complication, pectin conduct
Dietary fiber can promote the breeding of beneficial bacteria of intestinal tract, while promote gastrointestinal peristalsis, and phytic acid has the function of chelating divalent metal ions,
As extremely strong antioxidant, blood-brain barrier may pass through, there is protective effect to dopaminergic neuron in Parkinson's disease.Institute
To invent a kind of functional food that suitable Parkinsonian is made using natural component, make it have enhancing Parkinson's sufferer
The function of person's immunity, anti-Parkinson and anti-aging has adjuvant treatment and early prevention function to parkinsonian, has
Good application value.
Summary of the invention:
It is an object of the invention to overcome disadvantage of the existing technology, seek to design a kind of with prevention and treatment Parkinson's disease function
The edible composition of energy, product can play the functional effect of prevention and treatment Parkinson's disease by chronic dietary.
To achieve the goals above, each raw material of edible composition component by weight of prevention and treatment Parkinson's disease of the present invention
For:Product vitamin B1 1.4mg, vitamin B2 1.2mg, vitamin B6 1.5mg, vitamin B12 2.4 μ g, folic acid 1mg,
Biotin 30 μ g, niacin 14mg/d, pantothenic acid 5.0mg, laver powder 10g, fructose 10g, maltodextrin 10g, lactalbumin 30g, greatly
35 grams of legumin, 2 grams of wheat-germ oil, choline 500mg, pectin 2g, phytic acid 2g, black shell bluish dogbane seed 200g, dehydrated garlic 1000~
1200g, sodium bicarbonate aqueous solution 3000g~4000g that weight percent concentration is 0.3%.
The edible composition preparation process of prevention and treatment Parkinson's disease of the present invention includes step in detail below:
(1) vitamin combination is prepared:Take product vitamin B1 1.4mg, vitamin B2 1.2mg, vitamin B6
1.5mg, vitamin B12 2.4 μ g, folic acid 1mg, biotin 30 μ g, niacin 14mg/d, pantothenic acid 5.0mg tie up above-mentioned various B races
The powdery B family vitamin composition that raw element mixture is ground into 200 mesh with glass mortar is spare;
(2) nutrient composition is prepared:The nutrient composition of the powdery is in terms of weight 100g, including following components:It is purple
Vegetable powder 10g, fructose 10g, maltodextrin 10g, lactalbumin 30g, 35 grams of soybean protein, 2 grams of wheat-germ oil, choline 500mg, pectin
2g, phytic acid 2g, the above various nutrients are ground into 200 mesh mixing powderies with glass mortar, then with powdery obtained in step (1)
The nutrient composition that powdery is obtained after the mixing of B family vitamin composition is spare;Wherein, seaweed used selects commercially available dry product seaweeds purple
Dish product;
(3) ripe bluish dogbane seed is prepared:The black shell bluish dogbane seed 200g for choosing fresh mature, adds water to just and did not had bluish dogbane seed,
Bluish dogbane seed is taken out after impregnating 10~20 minutes progress broken skins under room temperature, bluish dogbane seed surface moisture is blotted with blotting paper, will be drained
The bluish dogbane seed of moisture, which is put into be gradually heated up in nonmetal pot, to stir-fry, and is gradually heated to 150~180 DEG C of stirring stir-fryings 10~15
Minute, fire is closed after savory and takes out ripe bluish dogbane seed, ripe bluish dogbane seed is put into bamboo weaving container spare after cooling;
(4) bluish dogbane seed garlic mixed serum is prepared:Commercially available 1000~1200g of dehydrated garlic is chosen, it is obtained with step (3)
To the mixing of ripe bluish dogbane seed after be put into stone mill and carry out barreling, as stone mill is rotated, that weight percent is uniformly added into wear eye is dense
Degree makes sodium bicarbonate aqueous solution and bluish dogbane seed garlic under the action of grinding for 0.3% sodium bicarbonate aqueous solution 3000g~4000g
Uniform slurries are mixed into, slurries are taken out, with obtaining bluish dogbane seed garlic mixed serum after the non-full missing yarn net filtration of 200 mesh;
(5) prepared by finished product:The bluish dogbane seed garlic mixed serum that step (4) obtains is put into ceramic vessel, is heated to 50
Fire is closed after~60 DEG C, it is mixed that 1500~2000 grams of bluish dogbane seed garlics are added in the powdered nutritional promotor composition 100g for taking step (3) to obtain
It closes and is stirred evenly in slurries, edible composition drink is obtained when being cooled to room temperature, for oral prevention and treatment Parkinson's disease, experiment knot
Fruit explanation, control efficiency effective percentage is up to 83% or more.
Compared with prior art, the present invention it is intended to prepare specific functional food, the auxiliary for parkinsonian
Treatment, while can be improved Abwehrkraft des Koepers by various nutrients and reducing complication, while have anti-Parkinson and anti-ageing
Old function has adjuvant treatment and early prevention function to parkinsonian;Its composition uses natural plant composition, secondary
Act on small, use is safe, and preparation process is simple, and principle is reliable, and preparation efficiency is high, good product quality, and application environment is friendly.
Specific embodiment:
The present invention is described further below by specific embodiment.
Embodiment 1:
The specific preparation process of the edible composition for the prevention and treatment Parkinson's disease that the present embodiment is related to includes the following steps:
(1) vitamin combination is prepared:Take product vitamin B1 1.4mg, vitamin B2 1.2mg, vitamin B6
1.5mg, vitamin B12 2.4 μ g, folic acid 1mg, biotin 30 μ g, niacin 14mg/d, pantothenic acid 5.0mg tie up above-mentioned various B races
The powdery B family vitamin composition that raw element mixture is ground into 200 mesh with glass mortar is spare;
(2) nutrient composition is prepared:The nutrient composition of the powdery is in terms of weight 100g, including following components:It is purple
Vegetable powder 10g, fructose 10g, maltodextrin 10g, lactalbumin 30g, 35 grams of soybean protein, 2 grams of wheat-germ oil, choline 500mg, pectin
2g, phytic acid 2g, the above various nutrients are ground into 200 mesh mixing powderies with glass mortar, then with powdery obtained in step (1)
The nutrient composition that powdery is obtained after the mixing of B family vitamin composition is spare;Wherein, seaweed used selects commercially available dry product seaweeds purple
Dish product;
(3) ripe bluish dogbane seed is prepared:The black shell bluish dogbane seed 200g for choosing fresh mature, adds water to just and did not had bluish dogbane seed,
Bluish dogbane seed is taken out after impregnating 10~20 minutes progress broken skins under room temperature, bluish dogbane seed surface moisture is blotted with blotting paper, will be drained
The bluish dogbane seed of moisture, which is put into be gradually heated up in nonmetal pot, to stir-fry, and is gradually heated to 150~180 DEG C of stirring stir-fryings 10~15
Minute, fire is closed after savory and takes out ripe bluish dogbane seed, ripe bluish dogbane seed is put into bamboo weaving container spare after cooling;
(4) bluish dogbane seed garlic mixed serum is prepared:Commercially available 1000~1200g of dehydrated garlic is chosen, it is obtained with step (3)
To the mixing of ripe bluish dogbane seed after be put into stone mill and carry out barreling, as stone mill is rotated, that weight percent is uniformly added into wear eye is dense
Degree makes sodium bicarbonate aqueous solution and bluish dogbane seed garlic under the action of grinding for 0.3% sodium bicarbonate aqueous solution 3000g~4000g
Uniform slurries are mixed into, slurries are taken out, with obtaining bluish dogbane seed garlic mixed serum after the non-full missing yarn net filtration of 200 mesh;
(5) prepared by finished product:The bluish dogbane seed garlic mixed serum that step (4) obtains is put into ceramic vessel, is heated to 50
Fire is closed after~60 DEG C, it is mixed that 1500~2000 grams of bluish dogbane seed garlics are added in the powdered nutritional promotor composition 100g for taking step (3) to obtain
It closes and is stirred evenly in slurries, edible composition drink is obtained when being cooled to room temperature, for oral prevention and treatment Parkinson's disease, experiment knot
Fruit explanation, control efficiency effective percentage is up to 83% or more.
Embodiment 2:
The specific preparation process of the present embodiment is same as Example 1, and difference is in step (4) that preparation bluish dogbane seed is big
Garlic mixed serum is handled using wall-breaking machine, is ground in step (1) using low speed, and nutritional ingredient is not compromised, stone mill and big
Garlic, bluish dogbane seed rub naturally, and the minerals that stone mill contains naturally are mixed with garlic, bluish dogbane seed nutrient, combine together, nutrition
Health, but stone mill working efficiency is low, and cost of labor is big, it is contemplated that industrialized input and output, selection are produced using wall-breaking machine
Bluish dogbane seed garlic mixed serum can break up food cells wall, release plant biochemistry element, by the vitamin in cell, mine with moment
Substance, plant element, protein and moisture etc. sufficiently release;It is operated using wall-breaking machine, working efficiency can also be improved, favorably
In industrialized production, while being also beneficial to sufficiently discharge the effective component of bluish dogbane seed and garlic;
The specific preparation process of the edible composition for the prevention and treatment Parkinson's disease that the present embodiment is related to includes the following steps:
(1) B family vitamin composition is prepared:Take vitamin B1 1.4mg, vitamin B2 1.2mg, vitamin B6
1.5mg, vitamin B12 2.4 μ g, folic acid 1mg, biotin 30 μ g, niacin 14mg/d, pantothenic acid 5.0mg, by above-mentioned B family vitamin
It is spare that composition with glass mortar is ground into 200 mesh powderies;
(2) powdered nutritional promotor composition is prepared:The powdered nutritional promotor composition is in terms of weight 100g, including following components:
Dried seaweed finished powder 10g, rock sugar 10g, maltodextrin 10g, lactalbumin 30g, soybean protein 35, wheat-germ oil (2ml), choline
500mg, pectin 2g, phytic acid 2g, the above various nutrients are ground into 200 mesh powderies with glass mortar, and with obtained in step (1)
Powdery B family vitamin composition mixing after powdered nutritional promotor composition it is spare;
(3) ripe bluish dogbane seed is prepared:The black shell bluish dogbane seed 200g for choosing fresh mature, adds water to just and did not had bluish dogbane seed,
Immersion 10~take out bluish dogbane seed after twenty minutes, bluish dogbane seed surface moisture is blotted, the bluish dogbane seed to drain away the water is put with blotting paper
Enter to be gradually heated up in nonmetal pot and stir-fry, so that pot is gradually heated to 150~180 DEG C and stir-fry 10~15 minutes, to savory
It closes fire and takes out ripe bluish dogbane seed, ripe bluish dogbane seed is put into bamboo weaving container cooling;
(4) bluish dogbane seed garlic mixed serum is prepared:Commercially available 1000~1200g of dehydrated garlic is chosen, it is obtained with step (3)
To ripe bluish dogbane seed mixing after be put into wall-breaking machine, then be added weight percent concentration be 0.3% sodium bicarbonate aqueous solution
3000g~4000g broken wall treatment 1~2 minute, takes out bluish dogbane seed garlic mixed solution, will obtain by broken wall treatment
The mixed solution that arrives takes out, with obtaining bluish dogbane seed garlic mixed serum after 200 mesh filtered through gauze;
(5) prepared by finished product:Bluish dogbane seed garlic mixed serum obtained in step (4) is put into earthen container, is heated to
Fire is closed after 50~60 DEG C, the powdered nutritional promotor composition 100g for taking step (2) to obtain is added to 1500~1600g bluish dogbane seed garlic
It is stirred evenly in mixed serum, obtains edible composition drink when bluish dogbane seed garlic mixed serum is cooled to room temperature, take orally 3~6
It can take effect within a month;Parkinson's disease is prevented and treated, testing result effective percentage reaches 80% or more.
Embodiment 3:
The present embodiment is related to a kind of application method of edible composition for preventing and treating Parkinson's disease, function edible composition tool
Have enhancing Parkinsonian's immunity, the function of anti-Parkinson and anti-aging, to parkinsonian have adjuvant treatment and
Early prevention function, which is put into earthen container, and Radix Codonopsis and fructus lycii can be aided with etc., it is to be mixed
80~85 DEG C are heated in earthen container afterwards to there is hot gas to wait for when emerging 1~2 minute, then flame-out is naturally cooling to 30~40 DEG C
Shi Yinyong, the elderly and disturbances in patients with Parkinson disease can be drunk sooner or later, every time 20~50g, and there is enhancing nutrition to improve immunity of organisms, mention
Refreshing restoring consciouness effect is the functional food of suitable parkinsonian a kind of, has enhancing parkinsonian's immunity, resists
The function of Parkinson and anti-aging has adjuvant treatment and early prevention function to parkinsonian, prevents and treats efficient high
In 80%.
Claims (2)
1. a kind of edible composition for preventing and treating Parkinson's disease, it is characterised in that each raw material component by weight is:Product vitamin B1
1.4mg, vitamin B2 1.2mg, vitamin B6 1.5mg, vitamin B12 2.4 μ g, folic acid 1mg, 30 μ g of biotin, niacin
14mg/d, pantothenic acid 5.0mg, laver powder 10g, fructose 10g, maltodextrin 10g, lactalbumin 30g, 35 grams of soybean protein, wheat germ
2 grams, choline 500mg, pectin 2g, phytic acid 2g, black shell bluish dogbane seed 200g, 1000~1200g of dehydrated garlic of oil, weight percent
Sodium bicarbonate aqueous solution 3000g~4000g that concentration is 0.3%.
2. a kind of edible composition for preventing and treating Parkinson's disease according to claim 1, it is characterised in that preparation process includes
Step in detail below:
(1) vitamin combination is prepared:Product vitamin B1 1.4mg, vitamin B2 1.2mg, vitamin B6 1.5mg are taken, is tieed up
Raw 2.4 μ g of element B12, folic acid 1mg, biotin 30 μ g, niacin 14mg/d, pantothenic acid 5.0mg mix above-mentioned various B family vitamins
The powdery B family vitamin composition that object is ground into 200 mesh with glass mortar is spare;
(2) nutrient composition is prepared:The nutrient composition of the powdery is in terms of weight 100g, including following components:Laver powder
10g, fructose 10g, maltodextrin 10g, lactalbumin 30g, 35 grams of soybean protein, 2 grams of wheat-germ oil, choline 500mg, pectin 2g,
Phytic acid 2g, the above various nutrients are ground into 200 mesh mixing powderies with glass mortar, then with powdery B race obtained in step (1)
The nutrient composition that powdery is obtained after vitamin combination mixing is spare;Wherein, seaweed used selects commercially available dry product seaweeds seaweed
Product;
(3) ripe bluish dogbane seed is prepared:The black shell bluish dogbane seed 200g for choosing fresh mature, adds water to just and did not had bluish dogbane seed, room temperature
Bluish dogbane seed is taken out after 10~20 minutes progress broken skins of lower immersion, and bluish dogbane seed surface moisture is blotted with blotting paper, will be drained away the water
Bluish dogbane seed be put into be gradually heated up in nonmetal pot and stir-fry, be gradually heated to 150~180 DEG C of stirrings and stir-fry 10~15 points
Clock closes fire after savory and takes out ripe bluish dogbane seed, ripe bluish dogbane seed is put into bamboo weaving container spare after cooling;
(4) bluish dogbane seed garlic mixed serum is prepared:Commercially available 1000~1200g of dehydrated garlic is chosen, it is obtained with step (3)
It is put into stone mill after the mixing of ripe bluish dogbane seed and carries out barreling, be uniformly added into weight percent concentration into wear eye as stone mill is rotated and be
0.3% sodium bicarbonate aqueous solution 3000g~4000g mixes sodium bicarbonate aqueous solution and bluish dogbane seed garlic under the action of grinding
At uniform slurries, slurries are taken out, with obtaining bluish dogbane seed garlic mixed serum after the non-full missing yarn net filtration of 200 mesh;
(5) prepared by finished product:The bluish dogbane seed garlic mixed serum that step (4) obtains is put into ceramic vessel, is heated to 50~60
Fire is closed after DEG C, 1500~2000 grams of bluish dogbane seed garlic mixing slurries are added in the powdered nutritional promotor composition 100g for taking step (3) to obtain
It is stirred evenly in liquid, edible composition drink is obtained when being cooled to room temperature, for oral prevention and treatment Parkinson's disease, experimental result is said
Bright, control efficiency effective percentage is up to 83% or more.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810500741.4A CN108813453A (en) | 2018-05-23 | 2018-05-23 | A kind of edible composition for preventing and treating Parkinson's disease |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810500741.4A CN108813453A (en) | 2018-05-23 | 2018-05-23 | A kind of edible composition for preventing and treating Parkinson's disease |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108813453A true CN108813453A (en) | 2018-11-16 |
Family
ID=64148404
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810500741.4A Pending CN108813453A (en) | 2018-05-23 | 2018-05-23 | A kind of edible composition for preventing and treating Parkinson's disease |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108813453A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110122869A (en) * | 2019-06-25 | 2019-08-16 | 吉林大学珠海学院 | A kind of prevention and treatment Parkinson's disease edible composition |
CN111374986A (en) * | 2018-12-28 | 2020-07-07 | 天津科技大学 | Application of vitamin B12 as α -synuclein aggregation inhibitor in preparation of medicines, health-care products or foods |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1943751A (en) * | 2006-10-10 | 2007-04-11 | 刘良韡 | A health-protective pharmaceutical for activating and improving intellect and its preparation method |
CN104884052A (en) * | 2012-12-31 | 2015-09-02 | 切萨联盟有限公司 | 4-hydroxy-2-methyl-5-(propan-2-ylidene)cyclohex-3-enecarbaldehyde for the prevention and treatment of a cognitive, neurodegenerative or neuronal disease |
CN105682481A (en) * | 2013-10-21 | 2016-06-15 | 酶学技术有限公司 | Compositions comprising choline and derivatives thereof, uses thereof and processes for their preparation |
CN106170211A (en) * | 2013-12-06 | 2016-11-30 | N.V.努特里西阿公司 | Comprise uridine source and the composition of ω 3 PUFA for improve coordination, balance, grip or fine movement technical ability |
CN106617045A (en) * | 2016-09-27 | 2017-05-10 | 青岛海澄知识产权事务有限公司 | Mental fatigue relieving composition |
CN107567284A (en) * | 2015-03-04 | 2018-01-09 | 庆尚大学校产学协力团 | Contain the composition that is used to prevent, improve or treat sacred disease of the osmotin peptide as active ingredient |
CN107904000A (en) * | 2017-10-20 | 2018-04-13 | 河南工业大学 | A kind of processing technology of the red flaxseed oil of high stability flavor type |
-
2018
- 2018-05-23 CN CN201810500741.4A patent/CN108813453A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1943751A (en) * | 2006-10-10 | 2007-04-11 | 刘良韡 | A health-protective pharmaceutical for activating and improving intellect and its preparation method |
CN104884052A (en) * | 2012-12-31 | 2015-09-02 | 切萨联盟有限公司 | 4-hydroxy-2-methyl-5-(propan-2-ylidene)cyclohex-3-enecarbaldehyde for the prevention and treatment of a cognitive, neurodegenerative or neuronal disease |
CN105682481A (en) * | 2013-10-21 | 2016-06-15 | 酶学技术有限公司 | Compositions comprising choline and derivatives thereof, uses thereof and processes for their preparation |
CN106170211A (en) * | 2013-12-06 | 2016-11-30 | N.V.努特里西阿公司 | Comprise uridine source and the composition of ω 3 PUFA for improve coordination, balance, grip or fine movement technical ability |
CN107567284A (en) * | 2015-03-04 | 2018-01-09 | 庆尚大学校产学协力团 | Contain the composition that is used to prevent, improve or treat sacred disease of the osmotin peptide as active ingredient |
CN106617045A (en) * | 2016-09-27 | 2017-05-10 | 青岛海澄知识产权事务有限公司 | Mental fatigue relieving composition |
CN107904000A (en) * | 2017-10-20 | 2018-04-13 | 河南工业大学 | A kind of processing technology of the red flaxseed oil of high stability flavor type |
Non-Patent Citations (2)
Title |
---|
律玉强: "植酸在MPTP诱导的帕金森病小鼠模型中的抗炎机制研究", 《中国优秀硕士学位论文全文数据库医药卫生科技辑E070-70》 * |
陈勇毅等: "《老年常见病中医保健》", 31 January 2000, 人民卫生出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111374986A (en) * | 2018-12-28 | 2020-07-07 | 天津科技大学 | Application of vitamin B12 as α -synuclein aggregation inhibitor in preparation of medicines, health-care products or foods |
CN110122869A (en) * | 2019-06-25 | 2019-08-16 | 吉林大学珠海学院 | A kind of prevention and treatment Parkinson's disease edible composition |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103146559B (en) | Nutritive health-care wine and preparation method thereof | |
CN104856035A (en) | Health-care product for recuperating specific intrinsic constitution | |
CN101194725B (en) | Sargassum fusiforme nutrition health care beverage | |
CN102648751B (en) | Engineering rice with functions of alleviating hangover and protecting liver and preparation method of engineering rice | |
CN104000143B (en) | A kind of qibuliang drought lotus root starch silk and preparation method thereof | |
CN105901715A (en) | Deer glue cake and making method thereof | |
CN109966417A (en) | A kind of solid beverage for diabetic population | |
CN107114663A (en) | A kind of fruits and vegetables nourishing the stomach ground rice and preparation method thereof | |
CN103461631A (en) | Tea sugar food and making method thereof | |
CN103783382A (en) | Hair loss preventing health-care porridge and preparation method thereof | |
CN105533574A (en) | Toxin removing and body slimming green plum fruit and production technology thereof | |
CN101632447A (en) | Five-color viscera-nourishing cucurbit vegetable coarse cereal egg tea cake and preparation method thereof | |
CN101683163A (en) | Colorful big steamed bun stuffed with beef capable of beautifying and bodybuilding and production method | |
CN104472612A (en) | Natural yeast bread premixed flour for bread capable of coordinating intestines and stomach | |
CN108813453A (en) | A kind of edible composition for preventing and treating Parkinson's disease | |
CN109275856A (en) | A kind of ganoderma lucidum food | |
CN101991110B (en) | Wild ganoderma lucidum food | |
CN104397717B (en) | Healthy anti-constipation corn weight-losing food and making method thereof | |
CN107343935A (en) | A kind of pulvis for infant spleen-tonifying and preparation method thereof | |
CN105286003A (en) | Composition used for improving obesity and constipation and preparation method thereof | |
KR20030053417A (en) | Health food composition which contains Saururus chinensis Baill. and others | |
CN103039866A (en) | Soybean meal with functions of nourishing kidney and liver and preparation method | |
CN108813628A (en) | A kind of preparation method preventing and treating Parkinson's disease edible composition | |
CN110584037A (en) | Food ginseng cream and preparation method thereof | |
CN111758905A (en) | Health food with effects of clearing damp, tonifying spleen and removing damp toxin |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181116 |