CN103815447A - Preparation method of instant seaweeds - Google Patents
Preparation method of instant seaweeds Download PDFInfo
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- CN103815447A CN103815447A CN201410085088.1A CN201410085088A CN103815447A CN 103815447 A CN103815447 A CN 103815447A CN 201410085088 A CN201410085088 A CN 201410085088A CN 103815447 A CN103815447 A CN 103815447A
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- sea
- seaweeds
- essence
- tangle
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- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 241001474374 Blennius Species 0.000 title abstract 8
- 239000011812 mixed powder Substances 0.000 claims abstract description 19
- 239000000706 filtrate Substances 0.000 claims abstract description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 230000002040 relaxant effect Effects 0.000 claims abstract description 12
- 238000002791 soaking Methods 0.000 claims abstract description 12
- 241001105098 Angelica keiskei Species 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 235000009569 green tea Nutrition 0.000 claims abstract description 9
- 235000020339 pu-erh tea Nutrition 0.000 claims abstract description 9
- 241000894006 Bacteria Species 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 8
- 239000004310 lactic acid Substances 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims description 12
- 241000202807 Glycyrrhiza Species 0.000 claims description 7
- 238000007654 immersion Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 abstract description 3
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 abstract description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 241000512259 Ascophyllum nodosum Species 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000015177 Saccharina japonica Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000035568 catharsis Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a preparation method of instant seaweeds. The preparation method comprises steps as follows: components, by weight, including 5-10 parts of angelica keiskei, 5-15 parts of Pu'er tea, 1-5 parts of green tea and 2-5 parts of liquorice are smashed and sieved by a 100-mesh sieve, and mixed powder is obtained; water weighing five times of the weight of the mixed powder is added into the mixed powder, the mixture is heated to the temperature of 80 DEG C, soaked and filtered, and filtrate is collected; 1 part by weight of lactic acid bacteria and 20 parts by weight of white sugar are added into the filtrate, and soaked essence is obtained; 300 parts of seaweeds are soaked in the essence for six hours, then are fished out and drained and are dried at the temperature of 50 DEG C to the moisture content of 3%-5%, and the drying and soaking steps are repeated till the soaked essence is completely absorbed by the seaweeds; and finally, the seaweeds are dried. The provided instant seaweeds and the preparation method of the instant seaweeds have the benefits as follows: the raw materials are cheap, the instant seaweeds have the efficacy of relaxing the bowel if eaten for a long time, and the preparation method is simple, convenient to operate and suitable for industrial production.
Description
Technical field
The present invention relates to food, health care technology field, relate to specifically the preparation method of a kind of instant type sea-tangle.
Background technology
Along with the increase of life stress, the rhythm of people's life is also in continuous quickening, and it is fewer that amount of exercise also more becomes, and a lot of people, now in sub-health state, often there will be the normally situation of defaecation.The problem such as obesity, intestines problem being caused by constipation has all caused people's great attention.
At present, be used for the treatment of the medicine of constipation, mainly take catharsis as main, such treatment is tabulated and is not effected a permanent cure, and not only damages stomach, but also increases the weight of the degree of constipation.As the saying goes " being three points of poison of medicine ", the toxic and side effect of medicine has been brought infringement in various degree to patient healthy.Sea-tangle is a kind of food of delicious taste, both can be cold and dressed with sauce, can do again soup, moisture content 94.4g in the every 100g of Fresh Laminaria Japonica; protein 1.2g, fatty 0.1g, dietary fiber 0.5g; carbohydrate 1.6g, thiamine 0.02mg, riboflavin 0.15mg, niacin 1.3mg: vitamin E 1.85mg; Potassium 246mg, sodium 8.6mg, calcium 46mg, iodine 0.28mg, magnesium 25mg, iron 0.9mg, manganese 0. 07mg, zinc 0.16mg, phosphorus 22mg, selenium 9.54 μ g, be to be deeply subject to consumers in general to welcome pure natural healthy food.Natural materials and the kelp knot Angelica Keiskei, Pu'er tea, green tea etc. to effect of relaxing bowel are combined, and bring into play their synergy, have the effect of relaxing bowel.
Summary of the invention
Task of the present invention is to provide with a kind of does not have prejudicial natural raw material to health, containing any chemical addition agent, to each at age stratum people all without any toxic and side effect, there is the preparation method of the sea-tangle of bowel relaxing functions.
A kind of instant type sea-tangle and preparation method thereof, step is as follows:
(1) by 5～10 weight portion Angelica Keiskeis, 5～15 weight portion Pu'er teas, 1～5 weight portion green tea, pulverizes after 2～5 weight portion Radix Glycyrrhizaes mix, and crosses 100 orders and obtains mixed-powder;
(2) mixed-powder in step 1 is placed in digester, adds the water of 5 times of weight portions of mixed-powder, soak 3 hours after being heated to 80 ℃, filter, collect filtrate;
(3), by 1 weight portion lactic acid bacteria, 20 weight portion white sugar add in the filtrate in step 2, stir, and obtain soaking Essence;
(4) 300 weight portion sea-tangles are added to the immersion Essence in step 3, stir, place 6 hours, pull out, drain, dry to moisture content 5～10% in 50 ℃, repeat to soak, baking step, get Essence and absorbed by sea-tangle completely until soak;
(5) finally sea-tangle is dried to moisture content 3～5%, must there is the sea-tangle of bowel relaxing functions.
Good effect of the present invention is: the invention provides a kind of instant type sea-tangle and preparation method thereof, cheap, long-term the eating of raw material has the effect relaxing bowel, and preparation method's technique is simple, easy to operate, is applicable to suitability for industrialized production.
The specific embodiment
Embodiment 1
By 9 kilograms of Angelica Keiskeis, 10 kilograms of Pu'er teas, 3 kilograms of green tea, pulverize after 3 kilograms of Radix Glycyrrhizaes mix, and cross 100 orders and obtain 24 kilograms of mixed-powders, and mixed-powder is placed in digester, add the water of 120 kg, soak 3 hours after being heated to 80 ℃, filter, and collect filtrate; By 1 kilogram of lactic acid bacteria, 20 kilograms of white sugar add in filtrate, stir, and obtain soaking Essence; 30 0 kilograms of selected kelp soakings, soaking Essence, are stirred, places 6 hours, pull out, drain, dry to moisture content 8% left and right in 50 ℃, repeat to soak, baking step, absorbed by sea-tangle completely until Essence is got in immersion; Sea-tangle is dried to moisture content 5%, must there is the sea-tangle of bowel relaxing functions.
Embodiment 2
By 8 kilograms of Angelica Keiskeis, 15 kilograms of Pu'er teas, 2 kilograms of green tea, pulverize after 5 kilograms of Radix Glycyrrhizaes mix, and cross 100 orders and obtain 28.6 kilograms of mixed-powders, and mixed-powder is placed in digester, add the water of 112 kilograms, soak 3 hours after being heated to 80 ℃, filter, and collect filtrate; By 1 kilogram of lactic acid bacteria, 20 kilograms of white sugar 20 add in filtrate, stir, and obtain soaking Essence; 142.5 kilograms of selected kelp soakings, soaking Essence, are stirred, places 6 hours, pull out, drain, dry to moisture 5% in 50 ℃, repeat to soak, baking step, absorbed by sea-tangle completely until Essence is got in immersion; Sea-tangle is dried to moisture content 3%, must there is the sea-tangle of bowel relaxing functions.
Embodiment 3
By 10 kilograms of Angelica Keiskeis, 5 kilograms of Pu'er teas, 5 kilograms of green tea, pulverize after 5 kilograms of Radix Glycyrrhizaes mix, and cross 100 orders and obtain 24 kilograms of mixed-powders, and mixed-powder is placed in digester, add the water of 120 kg, soak 3 hours after being heated to 80 ℃, filter, and collect filtrate; By 1 kilogram of lactic acid bacteria, 20 kilograms of white sugar add in filtrate, stir, and obtain soaking Essence; 300 kilograms of selected sea-tangles are added to immersion Essence, stir, place 6 hours, pull out, drain, dry to moisture 10% in 50 ℃, repeat to soak, baking step, get Essence and absorbed by sea-tangle completely until soak; Sea-tangle is dried to moisture content 5%, must there is the sea-tangle of bowel relaxing functions.
Embodiment 4
By 5 kilograms of Angelica Keiskeis, 11 kilograms of Pu'er teas, 5 kilograms of green tea, pulverize after 2 kilograms of Radix Glycyrrhizaes mix, and cross 100 orders and obtain 22 kilograms of mixed-powders, and mixed-powder is placed in digester, add the water of 110 kilograms, soak 3 hours after being heated to 80 ℃, filter, and collect filtrate; By 1 kilogram of lactic acid bacteria, 20 kilograms of white sugar add in filtrate, stir, and obtain soaking Essence; 300 kilograms of selected sea-tangles are added to immersion Essence, stir, place 6 hours, pull out, drain, dry to moisture 5% in 50 ℃, repeat to soak, baking step, get Essence and absorbed by sea-tangle completely until soak; Sea-tangle is dried to moisture content 4%, must there is the sea-tangle of bowel relaxing functions.
Embodiment 5
By 10 kilograms of Angelica Keiskeis, 10 kilograms of Pu'er teas, 2 kilograms of green tea, pulverize after 3 kilograms of Radix Glycyrrhizaes mix, and cross 100 orders and obtain 24 kilograms of mixed-powders, and mixed-powder is placed in digester, add the water of 120 kg, soak 3 hours after being heated to 80 ℃, filter, and collect filtrate; By 1 kilogram of lactic acid bacteria, 20 kilograms of white sugar add in filtrate, stir, and obtain soaking Essence; 300 kilograms of selected sea-tangles are added to immersion Essence, stir, place 6 hours, pull out, drain, dry to moisture 8% in 50 ℃, repeat to soak, baking step, get Essence and absorbed by sea-tangle completely until soak; Sea-tangle is dried to moisture content 3%, must there is the sea-tangle of bowel relaxing functions.
The foregoing is only embodiments of the invention; not thereby limit the scope of the claims of the present invention; every equivalent structure or conversion of equivalent flow process that utilizes description of the present invention to do; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (1)
1. a preparation method for instant type sea-tangle, is characterized in that:
(1) by 5～10 weight portion Angelica Keiskeis, 5～15 weight portion Pu'er teas, 1～5 weight portion green tea, pulverizes after 2～5 weight portion Radix Glycyrrhizaes mix, and crosses 100 orders and obtains mixed-powder;
(2) mixed-powder in step 1 is placed in digester, adds the water of 5 times of weight portions of mixed-powder, soak 3 hours after being heated to 80 ℃, filter, collect filtrate;
(3), by 1 weight portion lactic acid bacteria, 20 weight portion white sugar add in the filtrate in step 2, stir, and obtain soaking Essence;
(4) 300 weight portion sea-tangles are added to the immersion Essence in step 3, stir, place 6 hours, pull out, drain, dry to moisture content 5～10% in 50 ℃, repeat to soak, baking step, get Essence and absorbed by sea-tangle completely until soak;
(5) finally sea-tangle is dried to moisture content 3～5%, must there is the sea-tangle of bowel relaxing functions.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410085088.1A CN103815447B (en) | 2014-03-11 | 2014-03-11 | The preparation method of a kind of instant type sea-tangle |
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| CN201410085088.1A CN103815447B (en) | 2014-03-11 | 2014-03-11 | The preparation method of a kind of instant type sea-tangle |
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| Publication Number | Publication Date |
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| CN103815447A true CN103815447A (en) | 2014-05-28 |
| CN103815447B CN103815447B (en) | 2015-09-23 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919117A (en) * | 2016-04-30 | 2016-09-07 | 莆田市山海天农业发展有限公司 | Preparation method of functional kelp food |
| CN107625078A (en) * | 2017-10-24 | 2018-01-26 | 天峨县平昌生态农业有限公司 | A kind of instant type sea-tangle and preparation method thereof |
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|---|---|---|---|---|
| CN1085404A (en) * | 1993-05-31 | 1994-04-20 | 北京力得尔科贸公司 | Sea-tangle powder and preparation technology thereof |
| CN1846518A (en) * | 2005-04-12 | 2006-10-18 | 厦门广澄食品有限公司 | Plum food producing process |
| CN101278746A (en) * | 2008-05-19 | 2008-10-08 | 于伟卫 | Instant sea-tangle leisure food and method of processing the same |
| CN101502333A (en) * | 2009-03-13 | 2009-08-12 | 福建农林大学 | Method for processing instant dried sea-tangle and product |
| CN103431120A (en) * | 2013-09-04 | 2013-12-11 | 青岛长丰园海产品专业合作社 | Preparation method of kelp tea |
-
2014
- 2014-03-11 CN CN201410085088.1A patent/CN103815447B/en not_active Expired - Fee Related
Patent Citations (5)
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|---|---|---|---|---|
| CN1085404A (en) * | 1993-05-31 | 1994-04-20 | 北京力得尔科贸公司 | Sea-tangle powder and preparation technology thereof |
| CN1846518A (en) * | 2005-04-12 | 2006-10-18 | 厦门广澄食品有限公司 | Plum food producing process |
| CN101278746A (en) * | 2008-05-19 | 2008-10-08 | 于伟卫 | Instant sea-tangle leisure food and method of processing the same |
| CN101502333A (en) * | 2009-03-13 | 2009-08-12 | 福建农林大学 | Method for processing instant dried sea-tangle and product |
| CN103431120A (en) * | 2013-09-04 | 2013-12-11 | 青岛长丰园海产品专业合作社 | Preparation method of kelp tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919117A (en) * | 2016-04-30 | 2016-09-07 | 莆田市山海天农业发展有限公司 | Preparation method of functional kelp food |
| CN107625078A (en) * | 2017-10-24 | 2018-01-26 | 天峨县平昌生态农业有限公司 | A kind of instant type sea-tangle and preparation method thereof |
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