CN101744221A - Worm grass XO sauce and preparation method thereof - Google Patents

Abstract

The invention relates to an XO sauce, in particular to a worm grass XO sauce and a preparation method thereof. The worm grass XO sauce is prepared by refining raw materials of worm grass, scallop, flatfish, ham, dried shrimp and the like by a specific process. The worm grass XO sauce combines the worm grass with the XO sauce, has special mouthfeel and unique flavor of the worm grass and has the effects of strengthening immunity and strengthening activity of a human body. The invention provides a delicious and health-care flavoring for people.

Description

A kind of Worm grass XO sauce and preparation method thereof

One, technical field

The present invention relates to a kind of XO sauce, particularly a kind of Worm grass XO sauce and preparation method thereof.

Two, background technology

XO sauce is a kind of flavoring of Mr.'s invention of Hong Kong Wang Ting, adopts several famousr and precious material developments to form.XO sauce at first comes across some senior wineshops, the 1980's Hong Kong, and in nineteen ninety for the beginning universalness.Up to the present, the material of XO sauce does not have certain standard, but mainly all comprised the precious jade post, dried shrimp, Jinhua ham and capsicum etc., be with peppery in the taste aquatic foods.Along with the progress of society and the raising of people's living standard, monistic XO sauce can not satisfy people's demand, how to enrich the kind of XO sauce and the problem of function thereof and has caused that people pay close attention to.And the XO sauce in the present society all is simple property flavouring, not health care's effect.

Three, summary of the invention

The object of the present invention is to provide a kind of not only seasoning but also the Worm grass XO sauce of health-care effect is arranged.

Another object of the present invention provides the preparation method of this Worm grass XO sauce.

Worm grass XO sauce of the present invention, form by the raw material of following weight component:

Chinese caterpillar fungus 3-10 part, dried scallop 150-180 part, flatfish sheet 50-80 part, ham 75-90 part, dried shrimp 15-35 part, garlic 15-40 part, capsicum 5-20 part, liquor 30-60 part, oyster sauce 50-100 part, sugared 20-40 part, pepper powder 3-8 part, water 140-200 part, oily 60-80 part.

Worm grass XO sauce preparation method of the present invention adopts the following step:

(1) Chinese caterpillar fungus is cleaned, in the bubble entry, until maceration, together gone into pressure cooker together with water and steam taking-up half an hour, it is standby to pull Chinese caterpillar fungus out chopping, and Chinese caterpillar fungus juice is also standby;

(2) dried scallop is cleaned, in the bubble entry, until maceration, together gone into pot together with water and steam half an hour and take out, dried scallop is torn up standby, dried scallop juice is also standby;

(3) flatfish is fried crisp with little fire with oil, pulls the back chopping out;

(4) ham is boiled, then chopping;

(5) dried shrimp, garlic, capsicum are shredded respectively;

(6) fry the garlic end that step 5 obtains earlier with oil, put into dried shrimp grain, capsicum grain that Chinese caterpillar fungus particle that step 1 obtains, the flatfish particle that dried scallop is broken, step 3 obtains that step 2 obtains, ham grain that step 4 obtains and step 5 obtain again, stir evenly, treat when fragrance sheds to add the dried scallop juice that Chinese caterpillar fungus juice that liquor, oyster sauce, sugar, pepper powder and step 1 obtain and step 2 obtain, fry even back with little fiery infusion half an hour;

(7) treat that soup juice receives to dried slightly, moisture absorbed and pot in can contain out tinning during spillage oil.

Chinese caterpillar fungus claims Cordyceps sinensis again, is a kind of traditional famous and precious tonic Chinese herbal medicine material, property of medicine gentleness, and equal throughout the year edible, the old or young, sick, weak, virtual person is all suitable.Except human immune system, respiratory system, hemopoietic system, heart, liver, kidney are had the regulating action, can also improve cellular energy, antifatigue, directly resist tumour cell.

The present invention is by organically combining Chinese caterpillar fungus XO sauce the inside, and making XO sauce is no longer merely a kind of flavouring, also has the enhancing immune function of human body, strengthens human activity's effect.

Advantage of the present invention is: manufacture craft is simple, instant; Special mouthfeel has the unique perfume of Chinese caterpillar fungus; Have the enhancing immune function of human body, strengthen human activity's effect.

Four, the specific embodiment

Embodiment 1

Choose following raw materials according according to weight portion:

6 parts of Chinese caterpillar funguses, 160 parts on dried scallop, 50 parts of flatfish sheets, 80 parts of hams, 20 parts in dried shrimp, 15 parts in garlic, 6 parts in capsicum, 40 parts of liquor, 60 parts in oyster sauce, 30 parts of sugar, 4 parts of pepper powders, 160 parts in water, 70 parts of oil.

Making step:

(1) Chinese caterpillar fungus is cleaned, bubble is gone in 80 parts the water, until maceration, together goes into pressure cooker together with water and steams half an hour and take out, and it is standby to pull Chinese caterpillar fungus out chopping, and Chinese caterpillar fungus juice is also standby;

(2) dried scallop is cleaned, bubble is gone in 80 parts the water, until maceration, together goes into pot together with water and steams half an hour and take out, and dried scallop is torn up standby, and dried scallop juice is also standby;

(3) flatfish is fried crisp with little fire with oil, pulls the back chopping out;

(4) ham is boiled, then chopping;

(5) dried shrimp, garlic, capsicum are shredded respectively;

(6) fry the garlic end that step 5 obtains earlier with oil, put into dried shrimp grain, capsicum grain that Chinese caterpillar fungus particle that step 1 obtains, the flatfish particle that dried scallop is broken, step 3 obtains that step 2 obtains, ham grain that step 4 obtains and step 5 obtain again, stir evenly, treat when fragrance sheds to add the dried scallop juice that Chinese caterpillar fungus juice that liquor, oyster sauce, sugar, pepper powder and step 1 obtain and step 2 obtain, fry even back with little fiery infusion half an hour;

(7) treat that soup juice receives to dried slightly, moisture absorbed and pot in can contain out tinning during spillage oil.

Embodiment 2

Choose following raw materials according according to weight portion:

10 parts of Chinese caterpillar funguses, 160 parts on dried scallop, 60 parts of flatfish sheets, 75 parts of hams, 25 parts in dried shrimp, 30 parts in garlic, 12 parts in capsicum, 40 parts of liquor, 70 parts in oyster sauce, 30 parts of sugar, 8 parts of pepper powders, 160 parts in water, 80 parts of oil.

Making step:

(1) Chinese caterpillar fungus is cleaned, bubble is gone in 80 parts the water, until maceration, together goes into pressure cooker together with water and steams half an hour and take out, and it is standby to pull Chinese caterpillar fungus out chopping, and Chinese caterpillar fungus juice is also standby;

(2) dried scallop is cleaned, bubble is gone in 80 parts the water, until maceration, together goes into pot together with water and steams half an hour and take out, and dried scallop is torn up standby, and dried scallop juice is also standby;

(3) flatfish is fried crisp with little fire with oil, pulls the back chopping out;

(4) ham is boiled, then chopping;

(5) dried shrimp, garlic, capsicum are shredded respectively;

(6) fry the garlic end that step 5 obtains earlier with oil, put into dried shrimp grain, capsicum grain that Chinese caterpillar fungus particle that step 1 obtains, the flatfish particle that dried scallop is broken, step 3 obtains that step 2 obtains, ham grain that step 4 obtains and step 5 obtain again, stir evenly, treat when fragrance sheds to add the dried scallop juice that Chinese caterpillar fungus juice that liquor, oyster sauce, sugar, pepper powder and step 1 obtain and step 2 obtain, fry even back with little fiery infusion half an hour;

(7) treat that soup juice receives to dried slightly, moisture absorbed and pot in can contain out tinning during spillage oil.

Claims (2)

1. Worm grass XO sauce and preparation method thereof is characterized in that being made by the raw material of following weight component:

Chinese caterpillar fungus 3-10 part, dried scallop 150-180 part, flatfish sheet 50-80 part, ham 75-90 part, dried shrimp 15-35 part, garlic 15-40 part, capsicum 5-20 part, liquor 30-60 part, oyster sauce 50-100 part, sugared 20-40 part, pepper powder 3-8 part, water 140-200 part, oily 60-80 part.

2. one kind as claim 1 described Worm grass XO sauce and preparation method thereof, it is characterized in that making step is as follows:

(1) Chinese caterpillar fungus is cleaned, in the bubble entry, until maceration, together gone into pressure cooker together with water and steam taking-up half an hour, it is standby to pull Chinese caterpillar fungus out chopping, and Chinese caterpillar fungus juice is also standby;

(2) dried scallop is cleaned, in the bubble entry, until maceration, together gone into pot together with water and steam half an hour and take out, dried scallop is torn up standby, dried scallop juice is also standby;

(3) flatfish is fried crisp with little fire with oil, pulls the back chopping out;

(4) ham is boiled, then chopping;

(5) dried shrimp, garlic, capsicum are shredded respectively;

(6) fry the garlic end that step 5 obtains earlier with oil, put into dried shrimp grain, capsicum grain that Chinese caterpillar fungus particle that step 1 obtains, the flatfish particle that dried scallop is broken, step 3 obtains that step 2 obtains, ham grain that step 4 obtains and step 5 obtain again, stir evenly, treat when fragrance sheds to add the dried scallop juice that Chinese caterpillar fungus juice that liquor, oyster sauce, sugar, pepper powder and step 1 obtain and step 2 obtain, fry even back with little fiery infusion half an hour;

(7) treat that soup juice receives to dried slightly, moisture absorbed and pot in can contain out tinning during spillage oil.