CN108450906A - Health care XO sauce - Google Patents
Health care XO sauce Download PDFInfo
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- CN108450906A CN108450906A CN201611136780.8A CN201611136780A CN108450906A CN 108450906 A CN108450906 A CN 108450906A CN 201611136780 A CN201611136780 A CN 201611136780A CN 108450906 A CN108450906 A CN 108450906A
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- sauce
- fermentation liquid
- pholiota adiposa
- wheat germ
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Health care XO sauce, major ingredient include that dried scallop, peeled shrimp, the flesh of fish, Pholiota adiposa fermentation liquid, linseed oil, Pixian bean sauce, water, sweet fermented flour sauce, onion, food additives, wheat germ powder, ground sesameseed oil and yam flour composition, the parts by weight of each component are：1 ~ 3 part of 10 ~ 15 parts of dried scallop, 10 ~ 15 parts of peeled shrimp, 10 ~ 15 parts of the flesh of fish, 4 ~ 6 parts of Pholiota adiposa fermentation liquid, 10 ~ 15 parts of linseed oil, 25 ~ 30 parts of Pixian bean sauce, 10 ~ 15 parts of sweet fermented flour sauce, 4 ~ 6 parts of onion, 10 ~ 15 parts of wheat germ powder, 3 ~ 5 parts of ground sesameseed oil, 1 ~ 3 part of food additives and yam flour；Wherein Pholiota adiposa fermentation liquid is using glutinous rice as raw material, using Rhizopus oryzae by starch saccharification in raw material, after gained mash adds water to allocate, then is prepared through yellow agaric liquid deep layer fermenting.The present invention adds Pholiota adiposa fermentation liquid in traditional XO sauce dispensing makes ingredient high in fat effectively be reconciled, the shortcomings that overcoming high fever high in fat, make sauce clean taste, the faint scent with rice, linseed oil, wheat germ powder and yam flour, which is added, can promote defecation simultaneously, intestinal health is kept, the overall cost of XO sauce is reduced.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of health care XO sauce.
Background technology
XO sauce is a kind of seasoning of Mr.'s invention of Hong Kong Wang Ting, comes across eighties of last century the eighties Hong Kong first
Some advanced wineshops, and start universalness in the last century nineties.Traditional XO sauce is with dried scallop, Jinhua ham, sea
The top raw material such as rice, earth fish boils, and since raw material is top, product cost is very high.
In existing XO sauce, because using a large amount of high hot charge high in fat, and by processes such as high temperature quick-frieds so that edible XO
Sauce is easy to cause the diseases such as obesity, hypertension, and does not meet modern diet concept of health.How in sauce original local flavor is not changed
While, by the nutritional ingredient of reconciliation XO sauce, the shortcomings that being allowed to overcome high fever high in fat, meets consumer and pursue healthy food
Consumption demand is also conducive to the marketing of XO sauce.
Yellow umbrella, also known as Huang Liugu, Pholiota adiposa etc..Fructification lovely luster is in golden yellow, is covered on cap stem yellowish-brown
Color scale.The mushroom is rich in protein, carbohydrate, vitamin and multi mineral prime element, and food sticks smooth mouth, and taste is fresh
U.S., unique flavor.The mushroom covers a kind of special mucus, shows that this substance is a kind of nucleic acid according to biochemical analysis, to people
Body energy, mental recovery have good result.The nutritive value of yellow destroying angel protein is studies have shown that yellow destroying angel albumen
Matter contains 17 kinds of amino acid, it is necessary to which amino acid accounts for total amino acid content 40%, and score of ratio coefficient of amino acid is up to 66.53, compares respectively
Straw mushroom, Agrocybe chaxingu and shaggy cap are high by 42.74%, 50.89% and 36.58%, while yellow destroying angel fat content is relatively low, are reasons
The pollution-free food thought.The amino acid score (AAS) of yellow umbrella Submerged cultivated mycelium protein, chemical score (CS), required amino
Acid index (EAAI), biological value (BV), nutrient index (NI) and score of ratio coefficient of amino acid (SRCAA) be respectively 82.86,
54.96,92.73,89.38,35.42 and 87.24, it is above fructification.Contain abundant Thick many candies, thick egg in remaining ferment liquid
In vain, amino acid, vitamin, trace element and other nutriments equally have good business development value.Really now
The low molecular peptide extracted in its fixed fructification has the function of apparent blood pressure lowering and blood fat, fructification and polysaccharide in fermentation liquid at
Dividing has the function of significant antitumor and improves immunity of organisms.Korean kim in 2006 etc. is reported to be made in Korean traditional
A certain proportion of yellow destroying angel is added during wine, the wine of output has apparent hypotensive activity.Up to the present domestic
Research also only limit is with to fructification and mycelial exploitation, to the processing and utilization of zymotic fluid, there is not been reported.
Invention content
The present invention for existing noodles served with soy sauce, sesame butter, etc. sauce there are the problem of, provide a kind of health care XO sauce.
The technical solution adopted by the present invention to solve the technical problems is：
A kind of health care XO sauce, major ingredient include dried scallop, peeled shrimp, the flesh of fish, Pholiota adiposa fermentation liquid, linseed oil, Pixian bean sauce, water, sweet tea
Flour paste, onion, food additives, wheat germ powder, ground sesameseed oil and yam flour composition, the parts by weight of each component are：It is dry
10 ~ 15 parts of shellfish, 10 ~ 15 parts of peeled shrimp, 10 ~ 15 parts of the flesh of fish, 4 ~ 6 parts of Pholiota adiposa fermentation liquid, 10 ~ 15 parts of linseed oil, Pixian bean sauce
25 ~ 30 parts, 10 ~ 15 parts of sweet fermented flour sauce, 4 ~ 6 parts of onion, 10 ~ 15 parts of wheat germ powder, 3 ~ 5 parts of ground sesameseed oil, food additives 1 ~ 3
1 ~ 3 part of part and yam flour；Wherein Pholiota adiposa fermentation liquid is using glutinous rice as raw material, using Rhizopus oryzae by starch saccharification in raw material, gained wine with dregs
After liquid adds water to allocate, then it is prepared through yellow agaric liquid deep layer fermenting.
The Rhizopus oryzae that above-mentioned Pholiota adiposa fermentation liquid uses is commercially available Angel koji.
Above-mentioned food additives are by sodium glutamate, Ultra Tex 2, the sapidity nucleotide disodium and potassium sorbate
Composition.
Linseed oil is produced by linseed, and linseed is the seed of flax, and linseed oil contains 18 kinds of amino acid,
Middle content is more than the amino acid of protein content 5% from more to few, is followed successively by glutamic acid（26.3%）, asparatate（12.5%）, essence
Propylhomoserin（11.8%）, glycine（7%）, leucine（6.8%）, tryptophan（5.8%）, alanine（5.4%）, phenylalanine（5.3%）、
Isoleucine（5.2%）, with the following functions：(1) reducing blood lipid and blood pressure lowering；(2) autoimmunity is enhanced；(3) diabetes are prevented；
(4) anti-curing cancers；(5) lose weight；(6) anti-headstroke and myocardial infarction；(7) harmful substance and prevention heart disease in blood are cleared up；
(8) climacteric syndrome is extenuated；(9) strong refreshing brain tonic, enhances attention and memory；(10) auxiliary treatment multiple sclerosis；⑾
Adjuvant therapy rheumatoid arthritis；(12) skin tinea and eczema are used for；(13) prevention and treatment constipation, diarrhea and stomach and intestine synthesis
Disease.
Wheat embryo is also known as malt flour, plumule, golden yellow graininess.Malt is one of wheat germination and the organ of growth,
Account for about the 2.5% of entire wheat, containing abundant vitamin e, B1 and protein, the unusual homovitamin E of nutritive value contributes to liver
The toxicity of preservative, brightening agent, residual pesticide, chemical fertilizer, industrial toxin etc. in dirty releasing food, glutathione easily with iodine second
The heavy metallic salts such as acid, mustard gas, carbon monoxide, organic solvent, lead, mercury, arsenic are complexed, and participate in biotransformation, to have
Noxious material is converted into innocuous substance, excludes external
Yam flour has tonifying spleen nourishing the stomach, engender liquid and benefic lung, effect of the puckery essence of kidney tonifying.
The present invention adds Pholiota adiposa fermentation liquid in traditional XO sauce dispensing makes ingredient high in fat effectively be reconciled, and overcomes height high in fat
The disadvantage of heat, makes the faint scent that sauce clean taste, aftertaste are fragrant and sweet, have rice, unique flavor, rich in pholiota adiosapose polysaccharide, protein, more
Kind amino acid, a small amount of oligosaccharides, vitamin and multi mineral prime element, while linseed oil, wheat germ powder and yam flour is added
It can promote defecation, keep intestinal health, not only enrich the nutritional ingredient of XO sauce, promote health-care effect, also reduce the whole of XO sauce
Body cost.
Specific implementation mode
A kind of health care XO sauce, major ingredient include dried scallop, peeled shrimp, the flesh of fish, Pholiota adiposa fermentation liquid, linseed oil, Pixian bean sauce,
Water, sweet fermented flour sauce, onion, food additives, wheat germ powder, ground sesameseed oil and yam flour composition, the parts by weight of each component
For：10 ~ 15 parts of dried scallop, 10 ~ 15 parts of peeled shrimp, 10 ~ 15 parts of the flesh of fish, 4 ~ 6 parts of Pholiota adiposa fermentation liquid, 10 ~ 15 parts of linseed oil, Pixian County beans
25 ~ 30 parts of valve sauce, 10 ~ 15 parts of sweet fermented flour sauce, 4 ~ 6 parts of onion, 10 ~ 15 parts of wheat germ powder, 3 ~ 5 parts of ground sesameseed oil, food addition
1 ~ 3 part of 1 ~ 3 part of agent and yam flour；Wherein Pholiota adiposa fermentation liquid is using glutinous rice as raw material, using Rhizopus oryzae by starch saccharification in raw material, institute
After mash adds water to allocate, then be prepared through yellow agaric liquid deep layer fermenting.
The Rhizopus oryzae that above-mentioned Pholiota adiposa fermentation liquid uses is commercially available Angel koji.
Above-mentioned food additives are by sodium glutamate, Ultra Tex 2, the sapidity nucleotide disodium and potassium sorbate
Composition.
Linseed oil is produced by linseed, and linseed is the seed of flax, and linseed oil contains 18 kinds of amino acid,
Middle content is more than the amino acid of protein content 5% from more to few, is followed successively by glutamic acid（26.3%）, asparatate（12.5%）, essence
Propylhomoserin（11.8%）, glycine（7%）, leucine（6.8%）, tryptophan（5.8%）, alanine（5.4%）, phenylalanine（5.3%）、
Isoleucine（5.2%）, with the following functions：(1) reducing blood lipid and blood pressure lowering；(2) autoimmunity is enhanced；(3) diabetes are prevented；
(4) anti-curing cancers；(5) lose weight；(6) anti-headstroke and myocardial infarction；(7) harmful substance and prevention heart disease in blood are cleared up；
(8) climacteric syndrome is extenuated；(9) strong refreshing brain tonic, enhances attention and memory；(10) auxiliary treatment multiple sclerosis；⑾
Adjuvant therapy rheumatoid arthritis；(12) skin tinea and eczema are used for；(13) prevention and treatment constipation, diarrhea and stomach and intestine synthesis
Disease.
Wheat embryo is also known as malt flour, plumule, golden yellow graininess.Malt is one of wheat germination and the organ of growth,
Account for about the 2.5% of entire wheat, containing abundant vitamin e, B1 and protein, the unusual homovitamin E of nutritive value contributes to liver
The toxicity of preservative, brightening agent, residual pesticide, chemical fertilizer, industrial toxin etc. in dirty releasing food, glutathione easily with iodine second
The heavy metallic salts such as acid, mustard gas, carbon monoxide, organic solvent, lead, mercury, arsenic are complexed, and participate in biotransformation, to have
Noxious material is converted into innocuous substance, excludes external
Yam flour has tonifying spleen nourishing the stomach, engender liquid and benefic lung, effect of the puckery essence of kidney tonifying.
Claims (3)
1. a kind of health care XO sauce, it is characterized in that major ingredient includes dried scallop, peeled shrimp, the flesh of fish, Pholiota adiposa fermentation liquid, linseed oil, Pixian County beans
Valve sauce, water, sweet fermented flour sauce, onion, food additives, wheat germ powder, ground sesameseed oil and yam flour composition, the weight of each component
Measuring part is：10 ~ 15 parts of dried scallop, 10 ~ 15 parts of peeled shrimp, 10 ~ 15 parts of the flesh of fish, 4 ~ 6 parts of Pholiota adiposa fermentation liquid, 10 ~ 15 parts of linseed oil, Pi
25 ~ 30 parts of county's thick broad-bean sauce, 10 ~ 15 parts of sweet fermented flour sauce, 4 ~ 6 parts of onion, 10 ~ 15 parts of wheat germ powder, 3 ~ 5 parts of ground sesameseed oil, food
1 ~ 3 part of 1 ~ 3 part of additive and yam flour；Wherein Pholiota adiposa fermentation liquid is using glutinous rice as raw material, using Rhizopus oryzae by starch sugar in raw material
Change, after gained mash adds water to allocate, then is prepared through yellow agaric liquid deep layer fermenting.
2. health care XO sauce according to claim 1, it is characterized in that the Rhizopus oryzae that Pholiota adiposa fermentation liquid uses is commercially available Angel sweet tea
Distiller's yeast.
3. health care XO sauce according to claim 1, it is characterized in that food additives are by sodium glutamate, two starch phosphorus of acetylation
Acid esters, the sapidity nucleotide disodium and potassium sorbate composition.
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| CN201611136780.8A CN108450906A (en) | 2016-12-12 | 2016-12-12 | Health care XO sauce |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611136780.8A CN108450906A (en) | 2016-12-12 | 2016-12-12 | Health care XO sauce |
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| CN108450906A true CN108450906A (en) | 2018-08-28 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110742244A (en) * | 2019-12-10 | 2020-02-04 | 德州乡盛食品有限公司 | Health preserving and health preserving pickling material for white-strip chicken |
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|---|---|---|---|---|
| CN101744221A (en) * | 2008-12-01 | 2010-06-23 | 潘汝法 | Worm grass XO sauce and preparation method thereof |
| CN103919222A (en) * | 2014-04-08 | 2014-07-16 | 德州学院 | Preparation method of pholiota adipose composite health-care beverage |
| CN104026451A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Fish-flavored sticky rice sauce and preparation method thereof |
| CN105768048A (en) * | 2016-03-30 | 2016-07-20 | 贺灿炎 | Seaweed-XO sauce |
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2016
- 2016-12-12 CN CN201611136780.8A patent/CN108450906A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744221A (en) * | 2008-12-01 | 2010-06-23 | 潘汝法 | Worm grass XO sauce and preparation method thereof |
| CN103919222A (en) * | 2014-04-08 | 2014-07-16 | 德州学院 | Preparation method of pholiota adipose composite health-care beverage |
| CN104026451A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Fish-flavored sticky rice sauce and preparation method thereof |
| CN105768048A (en) * | 2016-03-30 | 2016-07-20 | 贺灿炎 | Seaweed-XO sauce |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110742244A (en) * | 2019-12-10 | 2020-02-04 | 德州乡盛食品有限公司 | Health preserving and health preserving pickling material for white-strip chicken |
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