CN103919223A - Pholiota adipose composite health beverage - Google Patents
Pholiota adipose composite health beverage Download PDFInfo
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- CN103919223A CN103919223A CN201410155671.5A CN201410155671A CN103919223A CN 103919223 A CN103919223 A CN 103919223A CN 201410155671 A CN201410155671 A CN 201410155671A CN 103919223 A CN103919223 A CN 103919223A
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- Prior art keywords
- rice
- composite health
- yellow
- pholiota adipose
- water
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 239000002131 composite material Substances 0.000 title claims abstract description 19
- 241000722337 Pholiota Species 0.000 title abstract description 10
- 241000209094 Oryza Species 0.000 claims abstract description 46
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 46
- 235000009566 rice Nutrition 0.000 claims abstract description 46
- 238000000855 fermentation Methods 0.000 claims abstract description 19
- 230000004151 fermentation Effects 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 240000005384 Rhizopus oryzae Species 0.000 claims abstract description 14
- 235000013752 Rhizopus oryzae Nutrition 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims description 25
- 239000000463 material Substances 0.000 claims description 6
- 150000001413 amino acids Chemical class 0.000 abstract description 8
- 206010013911 Dysgeusia Diseases 0.000 abstract description 7
- 235000009508 confectionery Nutrition 0.000 abstract description 7
- 108090000623 proteins and genes Proteins 0.000 abstract description 7
- 102000004169 proteins and genes Human genes 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 150000004676 glycans Chemical class 0.000 abstract description 6
- 229920001282 polysaccharide Polymers 0.000 abstract description 6
- 239000005017 polysaccharide Substances 0.000 abstract description 6
- 238000012545 processing Methods 0.000 abstract description 6
- 235000013343 vitamin Nutrition 0.000 abstract description 5
- 239000011782 vitamin Substances 0.000 abstract description 5
- 229930003231 vitamin Natural products 0.000 abstract description 5
- 229940088594 vitamin Drugs 0.000 abstract description 5
- 241000233866 Fungi Species 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 4
- 229920001542 oligosaccharide Polymers 0.000 abstract description 3
- 150000002482 oligosaccharides Chemical class 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 239000011550 stock solution Substances 0.000 abstract 3
- 239000002366 mineral element Substances 0.000 abstract 1
- 239000002304 perfume Substances 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 230000001835 salubrious effect Effects 0.000 description 5
- 241000004343 Amanita bisporigera Species 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 241000722336 Pholiota aurivella Species 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000019991 rice wine Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 108010046334 Urease Proteins 0.000 description 1
- 240000006794 Volvariella volvacea Species 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 238000012742 biochemical analysis Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a pholiota adipose composite health beverage, and relates to the technical field of biological processing of edible and medical fungus beverages. The pholiota adipose composite health beverage comprises a rice fermented stock solution and water, wherein the volume ratio of the rice fermented stock solution is 10%-95%, and the balance is water; the rice fermented stock solution is obtained by primary fermentation of a raw material, rice, through rhizopus oryzae and secondary fermentation of the rice through pholiota adipose fungus. The pholiota adipose composite health beverage provided by the invention is fresh in mouthfeel, is sweet in aftertaste, has fragrance of rice, is unique in flavor, is rich in pholiota adipose polysaccharide, proteins, multiple amino acids, trace of oligosaccharide, vitamins and multiple mineral elements, is clear and transparent in appearance, has refreshing glutinous fragrance, is sweet in aftertaste, has the unique flavor of rice and pholiota adipose, and is suitable for various people to drink.
Description
Technical field
The present invention relates to the biological processing technical field of edible and medicinal fungi beverage, be specifically related to a kind of yellow umbrella composite health care beverage.
Background technology
Yellow umbrella, has another name called Huang Liugu, Pholiota adiposa etc.It is golden yellow that fructification lovely luster is, and is covered with yellowish-brown scale on cap stem.This mushroom is rich in protein, carbohydrate, vitamin and multi mineral prime element, the glutinous smooth mouth of food, delicious flavour, unique flavor.On this mushroom cap, have a kind of special mucus, according to biochemical analysis, show, this material is a kind of nucleic acid, and human body energy, mental recovery are had to good result.The nutritive value research of yellow destroying angel protein shows, yellow destroying angel protein contains 17 seed amino acids, essential amino acid accounts for total amino acid content 40%, its score of ratio coefficient of amino acid is up to 66.53, respectively higher by 42.74% than straw mushroom, tea firewood mushroom and shaggy cap, 50.89% and 36.58%, yellow destroying angel fat content is lower simultaneously, is desirable pollution-free food.AAS (AAS), chemical score (CS), essential amino acid index (EAAI), biological value (BV), nutrient index (NI) and the score of ratio coefficient of amino acid (SRCAA) of yellow umbrella submerged fermentation mycelium protein matter are respectively 82.86,54.96,92.73,89.38,35.42 and 87.24, all higher than fructification.In remaining ferment liquid, contain abundant thick polysaccharide, crude protein, amino acid, vitamin, trace element and other nutriments, there is equally good business development and be worth.Determined now that the low molecular peptide extracting in its fructification has the significantly effect of hypotensive and blood fat, fructification and polysaccharide in fermentation liquid composition have significant antitumor and improve the function of immunity of organisms.Korean kim in 2006 etc. have reported and in Korean traditional wine brewing process, have added a certain proportion of yellow destroying angel, and the drinking utensils of output has obvious hypotensive activity.Up to the present domestic research also only for to fructification and mycelial exploitation, the processing and utilization of zymotic fluid be there is not yet to report.
In the deep processing of rice, the project demands really with high added value is very large, utilizes yeast for brewing rice wine distiller's yeast that rice or glutinous rice are made to yellow rice wine or fermented glutinour rice, be the traditional production technology of China, but value-added content of product is not very high at present.The liquid fermentation of yellow umbrella can become a large amount of conversion of glucose the high pholiota adiosapose polysaccharide of health care, and in zymotic fluid, can produce other and have the material of bioactive functions as low molecular peptide etc.The exploitation of this beverage can increase the added value of rice deep processing greatly.
Summary of the invention
The invention provides a kind of yellow umbrella composite health care beverage, it is raw material that this drink formula be take rice or glutinous rice, utilizes Rhizopus oryzae by starch saccharification in raw material, and gained mash adds after water allotment, through yellow agaric liquid deep layer fermenting, make again, extend the industrial chain of rice or glutinous rice processing.
The technical solution adopted for the present invention to solve the technical problems is:
A yellow umbrella composite health care beverage, comprises meter fermenation raw liquid and water, and wherein rice fermenation raw liquid volume ratio is 10～95%, and surplus is water, and rice fermenation raw liquid is that rice material is through the stoste of Rhizopus oryzae one time fermentation and yellow agaric secondary fermentation gained.
In above-mentioned yellow umbrella composite health care beverage, rice fermenation raw liquid volume ratio is 50%, and surplus is water.
Above-mentioned yellow umbrella composite health care beverage, rice material is rice or glutinous rice.
Above-mentioned Rhizopus oryzae is commercially available Angel koji.
The golden beverage mouthfeel of cream colour of the present invention is salubrious, aftertaste is fragrant and sweet, have the delicate fragrance of rice, unique flavor, be rich in pholiota adiosapose polysaccharide, protein, several amino acids, a small amount of oligosaccharides, vitamin and multi mineral prime element, outward appearance clarification is bright, the glutinous perfume (or spice) of mouthfeel is salubrious, aftertaste is fragrant and sweet, has the unique perfume of rice and yellow umbrella, is applicable to all kinds of drunk by people.
The specific embodiment
Example 1
A kind of yellow umbrella composite health care beverage, comprise meter fermenation raw liquid and water, wherein rice fermenation raw liquid volume ratio is 50%, and surplus is water, rice fermenation raw liquid be rice through the stoste of Rhizopus oryzae one time fermentation and yellow agaric secondary fermentation gained, Rhizopus oryzae is commercially available Angel koji.
Example 2
A kind of yellow umbrella composite health care beverage, comprise meter fermenation raw liquid and water, wherein rice fermenation raw liquid volume ratio is 10%, and surplus is water, rice fermenation raw liquid be rice through the stoste of Rhizopus oryzae one time fermentation and yellow agaric secondary fermentation gained, Rhizopus oryzae is commercially available Angel koji.
Example 3
A kind of yellow umbrella composite health care beverage, comprise meter fermenation raw liquid and water, wherein rice fermenation raw liquid volume ratio is 95%, and surplus is water, rice fermenation raw liquid be rice through the stoste of Rhizopus oryzae one time fermentation and yellow agaric secondary fermentation gained, Rhizopus oryzae is commercially available Angel koji.
Example 4
A kind of yellow umbrella composite health care beverage, comprise meter fermenation raw liquid and water, wherein rice fermenation raw liquid volume ratio is 50%, and surplus is water, rice fermenation raw liquid be glutinous rice through the stoste of Rhizopus oryzae one time fermentation and yellow agaric secondary fermentation gained, Rhizopus oryzae is commercially available Angel koji.
The quality standard of yellow umbrella composite health care beverage product of the present invention: organoleptic indicator clarifies bright, the glutinous perfume (or spice) of mouthfeel is salubrious, and aftertaste is fragrant and sweet, has the unique perfume of rice and yellow umbrella.The total arsenic of physical and chemical index (in As)/(mg/L)≤0.2; Plumbous (Pb)/(mg/L)≤0.05; Copper (Cu)/(mg/L)≤5.0; Urease test: feminine gender.Microbiological indicator total plate count/(cfu/mL)≤100; Fungi count/(cfu/mL)≤30; Yeast count/(cfu/mL)≤50; Coliform/(cfu/mL)≤3; Pathogenic bacteria: must not detect.
The present invention has fully retained effective bioactivator in Pholiota adiposa fermentation liquid, and formed during the fermentation the secondary metabolite of multiple beneficial, the cream colour gold beverage mouthfeel made is salubrious, aftertaste is fragrant and sweet, have the delicate fragrance of rice, unique flavor, is rich in pholiota adiosapose polysaccharide, protein, several amino acids, a small amount of oligosaccharides, vitamin and multi mineral prime element, and outward appearance clarification is bright, the glutinous perfume (or spice) of mouthfeel is salubrious, aftertaste is fragrant and sweet, has the unique perfume of rice and yellow umbrella, is applicable to all kinds of drunk by people.
Claims (4)
1. a yellow umbrella composite health care beverage, is characterized in that comprising meter fermenation raw liquid and water, and wherein rice fermenation raw liquid volume ratio is 10%～95%, and surplus is water, and rice fermenation raw liquid is that rice material is through the stoste of Rhizopus oryzae one time fermentation and yellow agaric secondary fermentation gained.
2. yellow umbrella composite health care beverage according to claim 1, is characterized in that a meter fermenation raw liquid volume ratio is 50%, and surplus is water.
3. yellow umbrella composite health care beverage according to claim 1, is characterized in that rice material is rice or glutinous rice.
4. yellow umbrella composite health care beverage according to claim 1, is characterized in that Rhizopus oryzae is commercially available Angel koji.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410155671.5A CN103919223A (en) | 2014-04-08 | 2014-04-08 | Pholiota adipose composite health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410155671.5A CN103919223A (en) | 2014-04-08 | 2014-04-08 | Pholiota adipose composite health beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103919223A true CN103919223A (en) | 2014-07-16 |
Family
ID=51137807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410155671.5A Pending CN103919223A (en) | 2014-04-08 | 2014-04-08 | Pholiota adipose composite health beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103919223A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285638A (en) * | 2015-11-19 | 2016-02-03 | 河北大学 | Pholiota adipose-cattail solid fermented functional beverage and preparation method thereof |
| CN110754595A (en) * | 2019-10-31 | 2020-02-07 | 中南林业科技大学 | Preparation method of fermented rice and bean clear liquid compound beverage |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010089859A (en) * | 2000-03-23 | 2001-10-12 | 전건식 | The manufacturing process of Mushroom Sighye |
| CN1556193A (en) * | 2004-01-10 | 2004-12-22 | 大连轻工业学院 | Method of producing edible fungus and its health protection product using malt saccharification liquid |
| CN1759760A (en) * | 2005-10-13 | 2006-04-19 | 南京农业大学 | Method for producing fruit juice of germinant unpolished rice and ganoderma lucidum, and production |
| CN101125019A (en) * | 2007-09-21 | 2008-02-20 | 河北大学 | Pholiota adiposa mycelium fermentation vinegar beverage and preparation method |
| CN102805335A (en) * | 2012-07-20 | 2012-12-05 | 黄晓青 | Method for preparing edible fungus health-care product |
-
2014
- 2014-04-08 CN CN201410155671.5A patent/CN103919223A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010089859A (en) * | 2000-03-23 | 2001-10-12 | 전건식 | The manufacturing process of Mushroom Sighye |
| CN1556193A (en) * | 2004-01-10 | 2004-12-22 | 大连轻工业学院 | Method of producing edible fungus and its health protection product using malt saccharification liquid |
| CN1759760A (en) * | 2005-10-13 | 2006-04-19 | 南京农业大学 | Method for producing fruit juice of germinant unpolished rice and ganoderma lucidum, and production |
| CN101125019A (en) * | 2007-09-21 | 2008-02-20 | 河北大学 | Pholiota adiposa mycelium fermentation vinegar beverage and preparation method |
| CN102805335A (en) * | 2012-07-20 | 2012-12-05 | 黄晓青 | Method for preparing edible fungus health-care product |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285638A (en) * | 2015-11-19 | 2016-02-03 | 河北大学 | Pholiota adipose-cattail solid fermented functional beverage and preparation method thereof |
| CN110754595A (en) * | 2019-10-31 | 2020-02-07 | 中南林业科技大学 | Preparation method of fermented rice and bean clear liquid compound beverage |
| CN110754595B (en) * | 2019-10-31 | 2022-07-01 | 中南林业科技大学 | Preparation method of fermented rice and bean clear liquid compound beverage |
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| C06 | Publication | ||
| PB01 | Publication | ||
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Application publication date: 20140716 |