CN110742244A - Health preserving and health preserving pickling material for white-strip chicken - Google Patents
Health preserving and health preserving pickling material for white-strip chicken Download PDFInfo
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- CN110742244A CN110742244A CN201911259865.9A CN201911259865A CN110742244A CN 110742244 A CN110742244 A CN 110742244A CN 201911259865 A CN201911259865 A CN 201911259865A CN 110742244 A CN110742244 A CN 110742244A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A health preserving and health preserving pickling material for white-strip chicken comprises main materials including passion fruit, dried scallop, vanilla leaf powder, folium artemisiae argyi powder, pholiota adiposa fermentation liquid, linseed oil, Pixian county broad bean paste, water, sweet flour paste, onion, a food additive, wheat germ powder, ground sesame oil and yam powder. According to the invention, the natural grass powder with faint scent for improving appetite is added into the salted chicken feed, meanwhile, the pholiota adiposa fermentation liquor is added to effectively blend high-fat components, so that the defects of high fat and high heat are overcome, the salted chicken feed is fresh and cool in taste, fragrant and sweet in aftertaste and unique in flavor, is rich in pholiota adiposa polysaccharide, protein, various amino acids, a small amount of oligosaccharides, vitamins and various mineral elements, and meanwhile, the linseed oil, the wheat germ powder and the yam powder are added to promote defecation, keep intestinal health and improve health care effect.
Description
Technical Field
The invention belongs to the technical field of curing processing of white-strip chickens, and particularly relates to a health-preserving health-care curing material for white-strip chickens.
Background
The chicken contains vitamin C, E, has high protein content, multiple types and high digestibility, is easily absorbed and utilized by human body, has the effects of enhancing physical strength and strengthening body, contains phospholipids which have important effect on human body growth and development, and is one of important sources of fat and phospholipids in Chinese dietary structure. The chicken has good dietary therapy effect on malnutrition, intolerance of cold, fatigue, irregular menstruation, anemia, weakness and the like. According to the traditional Chinese medicine, the chicken has the effects of warming the middle-jiao and tonifying qi, tonifying deficiency and replenishing essence, strengthening the spleen and stomach, activating blood and vessels and strengthening muscles and bones.
The pickling material is a core seasoning in the processing process of the white-strip chicken, and in the existing pickling material, a large amount of high-fat and high-heat raw materials are used, and the pickling material is subjected to high-temperature stir-frying and other processes, so that the pickling material is easy to cause diseases such as obesity, hypertension and the like, and does not accord with the modern diet health concept. How to overcome the defects of high fat and high heat by blending the nutritional ingredients of the pickling materials while the original flavor of the sauce materials is not changed, meets the consumption requirements of consumers on pursuing healthy foods, and becomes a subject of key research in the processing industry of the white-strip chicken.
Disclosure of Invention
The invention provides a curing material for health preservation and health care of white-strip chickens, aiming at the problems of the existing curing material for white-strip chickens.
The technical scheme adopted by the invention for solving the technical problems is as follows:
a health preserving and health preserving pickling material for white-strip chickens comprises main materials including passion fruit, dried scallop, vanilla leaf powder, folium artemisiae argyi powder, pholiota adiposa fermentation liquid, linseed oil, Pixian broad bean paste, water, sweet fermented flour paste, onion, a food additive, wheat germ powder, ground sesame oil and yam flour, wherein the main materials comprise the following components in parts by weight: 10-15 parts of passion fruit, 20-25 parts of dried scallop, 4-6 parts of vanilla leaf powder, 1-3 parts of folium artemisiae argyi powder, 4-6 parts of pholiota adipose fermentation liquor, 10-15 parts of linseed oil, 25-30 parts of soybean paste in Pixian county, 10-15 parts of sweet flour paste, 4-6 parts of onion, 10-15 parts of wheat germ powder, 3-5 parts of ground sesame oil, 1-3 parts of food additive and 1-3 parts of yam flour; wherein, the shell of the passion fruit is peeled to obtain pulp, and the pulp of the passion fruit is crushed and ground into powder; the vanilla leaf powder and the wormwood leaf powder are prepared by cleaning the vanilla leaves and the wormwood leaves, adding a little salt into boiling water, scalding the wormwood leaves and the vanilla leaves respectively, taking out, putting into cold water for cooling, then adding a little water into the vanilla leaves and the wormwood leaves respectively, putting into a food processor, and grinding into powder to obtain the vanilla leaf powder and the wormwood leaf powder; the Pholiota adiposa fermentation liquid is prepared by using glutinous rice as a raw material, saccharifying starch in the raw material by using rhizopus oryzae, adding water into the obtained mash, blending, and then carrying out submerged fermentation on Pholiota adiposa liquid.
The food additive comprises sodium glutamate, acetylated distarch phosphate, flavor nucleotide disodium and potassium sorbate.
The linseed oil is prepared from linseed, wherein the linseed is the seed of flax, the linseed oil contains 18 amino acids, the content of the amino acids exceeds 5% of protein content from a plurality of amino acids, the amino acids are glutamic acid (26.3%), aspartic acid (12.5%), arginine (11.8%), glycine (7%), leucine (6.8%), tryptophan (5.8%), alanine (5.4%), phenylalanine (5.3%) and isoleucine (5.2%) in sequence, and the functions of ⑴ reducing blood fat and blood pressure, ⑵ enhancing autoimmunity, ⑶ preventing diabetes, ⑷ preventing and treating cancers, ⑸ losing weight, ⑹ preventing stroke and myocardial infarction, ⑺ cleaning harmful substances in blood and preventing heart diseases, ⑻ relieving climacteric syndrome, ⑼ strengthening spirit and strengthening brain, enhancing attention and memory, ⑽ assisting in treating multiple sclerosis, ⑵ 0 assisting in treating rheumatoid arthritis, ⑵ 1 is used for treating skin tinea and eczema, ⑵ 2 preventing constipation, abdominal diarrhea and gastrointestinal syndrome.
Pholiota adiposa, also known as yellow willow mushroom, pangolin scales, etc. The fruit body is bright and golden yellow, and the pileus stipe is covered with tawny scales. The mushroom is rich in protein, carbohydrate, vitamins and various mineral elements, and has the advantages of sticky and smooth taste, delicious taste and unique flavor. The mushroom fungus cover is covered with a special mucus, and biochemical analysis shows that the substance is a nucleic acid and has good effect on recovering energy and mental power of human body. The research on the nutritional value of the pholiota adipose fruit body protein shows that the pholiota adipose fruit body protein contains 17 amino acids, the essential amino acids account for 40 percent of the total amount of the amino acids, the amino acid ratio coefficient is up to 66.53 which is respectively 42.74 percent, 50.89 percent and 36.58 percent higher than that of straw mushroom, agrocybe aegerita and coprinus comatus, and meanwhile, the pholiota adipose fruit body has lower fat content, thus being an ideal green food. Amino Acid Score (AAS), Chemical Score (CS), Essential Amino Acid Index (EAAI), Biological Value (BV), Nutritional Index (NI) and amino acid ratio coefficient Score (SRCAA) of submerged fermentation mycelium protein of pholiota adiposa are 82.86, 54.96, 92.73, 89.38, 35.42 and 87.24 respectively, which are all higher than the fruiting body. The residual fermentation liquor contains rich crude polysaccharide, crude protein, amino acid, vitamin, trace elements and other nutrient substances, and also has good commercial development value.
The passion fruit is rich, sweet and sour, and delicious, and can promote the production of body fluid to quench thirst; refreshing, loosening bowel to relieve constipation, and preventing carcinoma of large intestine; tonifying kidney, strengthening body constitution, removing toxic substance, and caring skin; relieving alcoholism, protecting liver, and relieving fatigue; has effects in lowering blood pressure, blood sugar and cholesterol; oral ulcer, periodontitis, and pharyngolaryngitis; has effects in treating colitis and gastrointestinal diseases; regulating blood sugar, and preventing diabetes; the bone is strengthened and the osteoporosis is relieved; improving immunity, and preventing diseases. Passion fruit is a natural tranquilizer, and has effects of relaxing and tranquilizing nerves.
The vanilla leaves are tropical green plants, have unique natural fragrance, and can add fresh and sweet taste to food.
The wormwood has natural faint scent, has the effects of inhibiting and killing viruses and bacteria, and can dispel cold and remove dampness, warm meridians and stop bleeding.
According to the invention, the natural grass powder with faint scent for improving appetite is added into the salted chicken feed, meanwhile, the pholiota adiposa fermentation liquor is added to effectively blend high-fat components, so that the defects of high fat and high heat are overcome, the salted chicken feed is fresh and cool in taste, fragrant and sweet in aftertaste and unique in flavor, is rich in pholiota adiposa polysaccharide, protein, various amino acids, a small amount of oligosaccharides, vitamins and various mineral elements, and meanwhile, the linseed oil, the wheat germ powder and the yam powder are added to promote defecation, keep intestinal health and improve health care effect.
Detailed Description
A health preserving and health preserving pickling material for white-strip chickens comprises main materials including passion fruit, dried scallop, vanilla leaf powder, folium artemisiae argyi powder, pholiota adiposa fermentation liquid, linseed oil, Pixian broad bean paste, water, sweet fermented flour paste, onion, a food additive, wheat germ powder, ground sesame oil and yam flour, wherein the main materials comprise the following components in parts by weight: 10-15 parts of passion fruit, 20-25 parts of dried scallop, 4-6 parts of vanilla leaf powder, 1-3 parts of folium artemisiae argyi powder, 4-6 parts of pholiota adipose fermentation liquor, 10-15 parts of linseed oil, 25-30 parts of soybean paste in Pixian county, 10-15 parts of sweet flour paste, 4-6 parts of onion, 10-15 parts of wheat germ powder, 3-5 parts of ground sesame oil, 1-3 parts of food additive and 1-3 parts of yam flour; wherein, the shell of the passion fruit is peeled to obtain pulp, and the pulp of the passion fruit is crushed and ground into powder; the vanilla leaf powder and the wormwood leaf powder are prepared by cleaning the vanilla leaves and the wormwood leaves, adding a little salt into boiling water, scalding the wormwood leaves and the vanilla leaves respectively, taking out, putting into cold water for cooling, then adding a little water into the vanilla leaves and the wormwood leaves respectively, putting into a food processor, and grinding into powder to obtain the vanilla leaf powder and the wormwood leaf powder; the Pholiota adiposa fermentation liquor is prepared by using glutinous rice as a raw material, saccharifying starch in the raw material by rhizopus oryzae, adding water into the obtained mash, blending, and then carrying out submerged fermentation on Pholiota adiposa liquid,
the food additive comprises sodium glutamate, acetylated distarch phosphate, flavor nucleotide disodium and potassium sorbate.
The linseed oil is prepared from linseed, wherein the linseed is the seed of flax, the linseed oil contains 18 amino acids, the content of the amino acids exceeds 5% of protein content from a plurality of amino acids, the amino acids are glutamic acid (26.3%), aspartic acid (12.5%), arginine (11.8%), glycine (7%), leucine (6.8%), tryptophan (5.8%), alanine (5.4%), phenylalanine (5.3%) and isoleucine (5.2%) in sequence, and the functions of ⑴ reducing blood fat and blood pressure, ⑵ enhancing autoimmunity, ⑶ preventing diabetes, ⑷ preventing and treating cancers, ⑸ losing weight, ⑹ preventing stroke and myocardial infarction, ⑺ cleaning harmful substances in blood and preventing heart diseases, ⑻ relieving climacteric syndrome, ⑼ strengthening spirit and strengthening brain, enhancing attention and memory, ⑽ assisting in treating multiple sclerosis, ⑵ 0 assisting in treating rheumatoid arthritis, ⑵ 1 is used for treating skin tinea and eczema, ⑵ 2 preventing constipation, abdominal diarrhea and gastrointestinal syndrome.
Pholiota adiposa, also known as yellow willow mushroom, pangolin scales, etc. The fruit body is bright and golden yellow, and the pileus stipe is covered with tawny scales. The mushroom is rich in protein, carbohydrate, vitamins and various mineral elements, and has the advantages of sticky and smooth taste, delicious taste and unique flavor. The mushroom fungus cover is covered with a special mucus, and biochemical analysis shows that the substance is a nucleic acid and has good effect on recovering energy and mental power of human body. The research on the nutritional value of the pholiota adipose fruit body protein shows that the pholiota adipose fruit body protein contains 17 amino acids, the essential amino acids account for 40 percent of the total amount of the amino acids, the amino acid ratio coefficient is up to 66.53 which is respectively 42.74 percent, 50.89 percent and 36.58 percent higher than that of straw mushroom, agrocybe aegerita and coprinus comatus, and meanwhile, the pholiota adipose fruit body has lower fat content, thus being an ideal green food. Amino Acid Score (AAS), Chemical Score (CS), Essential Amino Acid Index (EAAI), Biological Value (BV), Nutritional Index (NI) and amino acid ratio coefficient Score (SRCAA) of submerged fermentation mycelium protein of pholiota adiposa are 82.86, 54.96, 92.73, 89.38, 35.42 and 87.24 respectively, which are all higher than the fruiting body. The residual fermentation liquor contains rich crude polysaccharide, crude protein, amino acid, vitamin, trace elements and other nutrient substances, and also has good commercial development value.
The passion fruit is rich, sweet and sour, and delicious, and can promote the production of body fluid to quench thirst; refreshing, loosening bowel to relieve constipation, and preventing carcinoma of large intestine; tonifying kidney, strengthening body constitution, removing toxic substance, and caring skin; relieving alcoholism, protecting liver, and relieving fatigue; has effects in lowering blood pressure, blood sugar and cholesterol; oral ulcer, periodontitis, and pharyngolaryngitis; has effects in treating colitis and gastrointestinal diseases; regulating blood sugar, and preventing diabetes; the bone is strengthened and the osteoporosis is relieved; improving immunity, and preventing diseases. Passion fruit is a natural tranquilizer, and has effects of relaxing and tranquilizing nerves.
The vanilla leaves are tropical green plants, have unique natural fragrance, and can add fresh and sweet taste to food.
The wormwood has natural faint scent, has the effects of inhibiting and killing viruses and bacteria, and can dispel cold and remove dampness, warm meridians and stop bleeding.
Claims (2)
1. The health-preserving and health-care pickling material for the white-strip chicken is characterized by comprising main materials of passion fruit, scallop, vanilla leaf powder, folium artemisiae argyi powder, pholiota adiposa fermentation liquid, linseed oil, Pixian broad bean paste, water, sweet fermented flour paste, onion, a food additive, wheat germ powder, ground sesame oil and yam flour, wherein the main materials comprise the following components in parts by weight: 10-15 parts of passion fruit, 20-25 parts of dried scallop, 4-6 parts of vanilla leaf powder, 1-3 parts of folium artemisiae argyi powder, 4-6 parts of pholiota adipose fermentation liquor, 10-15 parts of linseed oil, 25-30 parts of soybean paste in Pixian county, 10-15 parts of sweet flour paste, 4-6 parts of onion, 10-15 parts of wheat germ powder, 3-5 parts of ground sesame oil, 1-3 parts of food additive and 1-3 parts of yam flour; wherein, the shell of the passion fruit is peeled to obtain pulp, and the pulp of the passion fruit is crushed and ground into powder; the vanilla leaf powder and the wormwood leaf powder are prepared by cleaning the vanilla leaves and the wormwood leaves, adding a little salt into boiling water, scalding the wormwood leaves and the vanilla leaves respectively, taking out, putting into cold water for cooling, then adding a little water into the vanilla leaves and the wormwood leaves respectively, putting into a food processor, and grinding into powder to obtain the vanilla leaf powder and the wormwood leaf powder; the Pholiota adiposa fermentation liquid is prepared by using glutinous rice as a raw material, saccharifying starch in the raw material by using rhizopus oryzae, adding water into the obtained mash, blending, and then carrying out submerged fermentation on Pholiota adiposa liquid.
2. The curing seasoning of claim 1, wherein the food additive comprises sodium glutamate, acetylated distarch phosphate, flavor nucleotide disodium and potassium sorbate.
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| CN103584143A (en) * | 2013-10-08 | 2014-02-19 | 江苏长寿集团股份有限公司 | Crispy duck seasoned with soy sauce and preparation method of crispy duck |
| CN106262598A (en) * | 2016-08-17 | 2017-01-04 | 厦门璞真食品有限公司 | A kind of health pickles flavouring agent |
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Application publication date: 20200204 |