CN108450904A - Nutrition noodles served with soy sauce, sesame butter, etc. sauce - Google Patents
Nutrition noodles served with soy sauce, sesame butter, etc. sauce Download PDFInfo
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- CN108450904A CN108450904A CN201611136566.2A CN201611136566A CN108450904A CN 108450904 A CN108450904 A CN 108450904A CN 201611136566 A CN201611136566 A CN 201611136566A CN 108450904 A CN108450904 A CN 108450904A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
Nutrition noodles served with soy sauce, sesame butter, etc. sauce, including sauce and material is cooked noodles, sauce is made of linseed oil, fresh meat, Pixian bean sauce, water, sweet fermented flour sauce, onion, food additives, wheat germ powder, ground sesameseed oil and yam flour, and the parts by weight of wherein each component are：1 ~ 3 part of 10 ~ 15 parts of linseed oil, 10 ~ 15 parts of fresh meat, 25 ~ 30 parts of Pixian bean sauce, 10 ~ 15 parts of sweet fermented flour sauce, 4 ~ 6 parts of onion, 10 ~ 15 parts of wheat germ powder, 3 ~ 5 parts of ground sesameseed oil, 1 ~ 3 part of food additives and yam flour；It cooks noodles material to be made of water, edible alcohol and spice, spice includes illiciumverum, fennel seeds, Chinese prickly ash, cardamom, cassia bark, dried orange peel, nutmeg, cloves, tsaoko, fructus amomi, rhizoma zingiberis, the root of Dahurain angelica, Radix Glycyrrhizae, galangal, black pepper, lemon-grass and basyleave.The present invention is added to the wheat germ powder with liver-protecting function in existing sauce, protect the yam flour of renal function, and cooked jointly with noodles using material is cooked noodles made of spice, the taste of the fresh perfume of noodles can be not only assigned, the function of noodles nourishing the stomach protect liver is also achieved.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of nutrition noodles served with soy sauce, sesame butter, etc. sauce.
Background technology
The wheaten food culture of China is of extensive knowledge and profound scholarship, up to thousands of kinds of type, in addition to strip, the noodles of sheet, in a broad aspect also
Including a big based food such as dumpling, won ton.Because wheaten food is easy digestion, full of nutrition, deliciousness is moistened, it has also become Chinese diet
One of essence, northern most area wheaten food are that people eat three meals a day indispensable staple food, with the increase of floating population with
And the popularization of wheaten food culture, the whole nation are eaten the population of wheaten food and are gradually increased, and rice is only second to, in staple food accounting up to a quarter it
It is more.
With the improvement of people ' s living standards and the accelerating rhythm of life, the nutrient condiments of noodles served with soy sauce, sesame butter, etc. be can be directly used for
Demand becomes increasingly conspicuous, now on the market also there are many seasoning may be used to noodles served with soy sauce, sesame butter, etc., mainly have solid state q-switched taste substance (such as：Chickens' extract,
Spare rib powder etc.), liquid quelite (such as：Oyster sauce juice, soy sauce, vinegar etc.) and semisolid seasoning is (such as：Flavor black bean sauce, thick chilli sauce
Deng), these seasonings can solve the problems, such as the spice of wheaten food, but the deliciousness with consumer to food, nutrition to a certain extent
And facilitating the requirement in terms of these three higher and higher, above-mentioned seasoning cannot meet wheaten food consumer demand well.
Invention content
The present invention for existing noodles served with soy sauce, sesame butter, etc. sauce there are the problem of, provide a kind of nutrition noodles served with soy sauce, sesame butter, etc. sauce.
The technical solution adopted by the present invention to solve the technical problems is：
A kind of nutrition noodles served with soy sauce, sesame butter, etc. sauce, including sauce and cook noodles material, sauce by linseed oil, fresh meat, Pixian bean sauce, water, sweet fermented flour sauce,
Onion, food additives, wheat germ powder, ground sesameseed oil and yam flour composition, the parts by weight of wherein each component are：Linseed oil
10 ~ 15 parts, 10 ~ 15 parts of fresh meat, 25 ~ 30 parts of Pixian bean sauce, 10 ~ 15 parts of sweet fermented flour sauce, 4 ~ 6 parts of onion, wheat germ powder 10 ~ 15
1 ~ 3 part of part, 3 ~ 5 parts of ground sesameseed oil, 1 ~ 3 part of food additives and yam flour；Material is cooked noodles by water, edible alcohol and spice group
Include illiciumverum, fennel seeds, Chinese prickly ash, cardamom, cassia bark, dried orange peel, nutmeg, cloves, tsaoko, fructus amomi, rhizoma zingiberis, in vain at, spice
The root of Dahurian angelica, Radix Glycyrrhizae, galangal, black pepper, lemon-grass and basyleave.
Above-mentioned food additives are by sodium glutamate, Ultra Tex 2, the sapidity nucleotide disodium and potassium sorbate
Composition.
Linseed oil is produced by linseed, and linseed is the seed of flax, and linseed oil contains 18 kinds of amino acid,
Middle content is more than the amino acid of protein content 5% from more to few, is followed successively by glutamic acid（26.3%）, asparatate（12.5%）, essence
Propylhomoserin（11.8%）, glycine（7%）, leucine（6.8%）, tryptophan（5.8%）, alanine（5.4%）, phenylalanine（5.3%）、
Isoleucine（5.2%）, with the following functions：(1) reducing blood lipid and blood pressure lowering；(2) autoimmunity is enhanced；(3) diabetes are prevented；
(4) anti-curing cancers；(5) lose weight；(6) anti-headstroke and myocardial infarction；(7) harmful substance and prevention heart disease in blood are cleared up；
(8) climacteric syndrome is extenuated；(9) strong refreshing brain tonic, enhances attention and memory；(10) auxiliary treatment multiple sclerosis；⑾
Adjuvant therapy rheumatoid arthritis；(12) skin tinea and eczema are used for；(13) prevention and treatment constipation, diarrhea and stomach and intestine synthesis
Disease.
Wheat embryo is also known as malt flour, plumule, golden yellow graininess.Malt is one of wheat germination and the organ of growth,
Account for about the 2.5% of entire wheat, containing abundant vitamin e, B1 and protein, the unusual homovitamin E of nutritive value contributes to liver
The toxicity of preservative, brightening agent, residual pesticide, chemical fertilizer, industrial toxin etc. in dirty releasing food, glutathione easily with iodine second
The heavy metallic salts such as acid, mustard gas, carbon monoxide, organic solvent, lead, mercury, arsenic are complexed, and participate in biotransformation, to have
Noxious material is converted into innocuous substance, excludes external
Yam flour has tonifying spleen nourishing the stomach, engender liquid and benefic lung, effect of the puckery essence of kidney tonifying.
The nutrition noodles served with soy sauce, sesame butter, etc. sauce of the present invention expects noodles and cooking noodles in one piece of tripping in pot, noodles boil in use, first that water is boiled
After ripe, noodles are contained in bowl, sauce is added and is mixed well sauce and noodles with chopsticks, you can is edible.
The present invention is added to the wheat germ powder with liver-protecting function in existing sauce, protects the yam flour of renal function,
And cooked jointly with noodles using material is cooked noodles made of spice, the taste of the fresh perfume of noodles can be not only assigned, face is also achieved
The function of nourishing the stomach protect liver.
Specific implementation mode
A kind of nutrition noodles served with soy sauce, sesame butter, etc. sauce, including sauce and material is cooked noodles, sauce is by linseed oil, fresh meat, Pixian bean sauce, water, sweet tea
Flour paste, onion, food additives, wheat germ powder, ground sesameseed oil and yam flour composition, the parts by weight of wherein each component are：It is sub-
10 ~ 15 parts of flaxseed oil, 10 ~ 15 parts of fresh meat, 25 ~ 30 parts of Pixian bean sauce, 10 ~ 15 parts of sweet fermented flour sauce, 4 ~ 6 parts of onion, wheat embryo
1 ~ 3 part of 10 ~ 15 parts of powder, 3 ~ 5 parts of ground sesameseed oil, 1 ~ 3 part of food additives and yam flour；Material is cooked noodles by water, edible alcohol and perfume (or spice)
Pungent material composition, spice include illiciumverum, fennel seeds, Chinese prickly ash, cardamom, cassia bark, dried orange peel, nutmeg, cloves, tsaoko, fructus amomi, do
Ginger, the root of Dahurain angelica, Radix Glycyrrhizae, galangal, black pepper, lemon-grass and basyleave.
Above-mentioned food additives are by sodium glutamate, Ultra Tex 2, the sapidity nucleotide disodium and potassium sorbate
Composition.
Linseed oil is produced by linseed, and linseed is the seed of flax, and linseed oil contains 18 kinds of amino acid,
Middle content is more than the amino acid of protein content 5% from more to few, is followed successively by glutamic acid（26.3%）, asparatate（12.5%）, essence
Propylhomoserin（11.8%）, glycine（7%）, leucine（6.8%）, tryptophan（5.8%）, alanine（5.4%）, phenylalanine（5.3%）、
Isoleucine（5.2%）, with the following functions：(1) reducing blood lipid and blood pressure lowering；(2) autoimmunity is enhanced；(3) diabetes are prevented；
(4) anti-curing cancers；(5) lose weight；(6) anti-headstroke and myocardial infarction；(7) harmful substance and prevention heart disease in blood are cleared up；
(8) climacteric syndrome is extenuated；(9) strong refreshing brain tonic, enhances attention and memory；(10) auxiliary treatment multiple sclerosis；⑾
Adjuvant therapy rheumatoid arthritis；(12) skin tinea and eczema are used for；(13) prevention and treatment constipation, diarrhea and stomach and intestine synthesis
Disease.
Wheat embryo is also known as malt flour, plumule, golden yellow graininess.Malt is one of wheat germination and the organ of growth,
Account for about the 2.5% of entire wheat, containing abundant vitamin e, B1 and protein, the unusual homovitamin E of nutritive value contributes to liver
The toxicity of preservative, brightening agent, residual pesticide, chemical fertilizer, industrial toxin etc. in dirty releasing food, glutathione easily with iodine second
The heavy metallic salts such as acid, mustard gas, carbon monoxide, organic solvent, lead, mercury, arsenic are complexed, and participate in biotransformation, to have
Noxious material is converted into innocuous substance, excludes external
Yam flour has tonifying spleen nourishing the stomach, engender liquid and benefic lung, effect of the puckery essence of kidney tonifying.
The nutrition noodles served with soy sauce, sesame butter, etc. sauce of the present invention expects noodles and cooking noodles in one piece of tripping in pot, noodles boil in use, first that water is boiled
After ripe, noodles are contained in bowl, sauce is added and is mixed well sauce and noodles with chopsticks, you can is edible.
Claims (2)
1. a kind of nutrition noodles served with soy sauce, sesame butter, etc. sauce, it is characterized in that including sauce and cook noodles material, sauce by linseed oil, fresh meat, Pixian bean sauce,
Water, sweet fermented flour sauce, onion, food additives, wheat germ powder, ground sesameseed oil and yam flour composition, the wherein parts by weight of each component
For：10 ~ 15 parts of linseed oil, 10 ~ 15 parts of fresh meat, 25 ~ 30 parts of Pixian bean sauce, 10 ~ 15 parts of sweet fermented flour sauce, 4 ~ 6 parts of onion, wheat
1 ~ 3 part of 10 ~ 15 parts of germ flour, 3 ~ 5 parts of ground sesameseed oil, 1 ~ 3 part of food additives and yam flour；Material is cooked noodles by water, edible alcohol
It is formed with spice, spice includes illiciumverum, fennel seeds, Chinese prickly ash, cardamom, cassia bark, dried orange peel, nutmeg, cloves, tsaoko, sand
Benevolence, rhizoma zingiberis, the root of Dahurain angelica, Radix Glycyrrhizae, galangal, black pepper, lemon-grass and basyleave.
2. nutrition noodles served with soy sauce, sesame butter, etc. sauce according to claim 1, it is characterized in that food additives are by sodium glutamate, two starch of acetylation
Phosphate, the sapidity nucleotide disodium and potassium sorbate composition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611136566.2A CN108450904A (en) | 2016-12-12 | 2016-12-12 | Nutrition noodles served with soy sauce, sesame butter, etc. sauce |
Applications Claiming Priority (1)
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| CN109645445A (en) * | 2019-02-18 | 2019-04-19 | 屈宁波 | A kind of flour paste and preparation method thereof |
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Application publication date: 20180828 |