CN103431345A - Rock candy red pickled vegetables - Google Patents
Rock candy red pickled vegetables Download PDFInfo
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- CN103431345A CN103431345A CN2013103596712A CN201310359671A CN103431345A CN 103431345 A CN103431345 A CN 103431345A CN 2013103596712 A CN2013103596712 A CN 2013103596712A CN 201310359671 A CN201310359671 A CN 201310359671A CN 103431345 A CN103431345 A CN 103431345A
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Abstract
The invention relates to rock candy red pickled vegetables which are characterized by being prepared by the following steps: taking red turnips as raw materials, cutting the red turnips into slices or strips, adding salt for salting for 40-50 days, fishing out until the red turnip slices or strips are transparent and sour, naturally drying to prepare red pickled vegetables, adding original soup for pickling the red pickled vegetables with 4-15 g salt, 15-20 g white granulated sugar, 250-300 g vinegar, 50-100 g soy sauce, 10-15 g hot pepper and 4-10 g monosodium glutamate based on 500 g the red pickled vegetables, cooking the red pickled vegetables thoroughly, drying in the air, adding 30-40 g rock candy powder based on 500 g the red pickled vegetables, and uniformly mixing to prepare the rock candy red pickled vegetables. The rock candy red pickled vegetables have the advantages as follows: the mouth feel of traditional red pickled vegetables is kept; seasonings and rock candy are added in flavor, so that the flavor is richer; and the nutrients of the turnips and the rock candy are fused, so that the nutrient is more comprehensive.
Description
Technical field:
The present invention relates to the red salted vegetables of a kind of rock sugar, belong to the cure foods field.
Background technology:
Salted vegetables is China working people's traditional food.Salted vegetables is various in style, mainly contains sauerkraut, salted vegetables, hot food, sweet and sour dish etc.Be mainly sauerkraut and salted vegetables at the northern area of China salted vegetables, raw materials usedly take Chinese cabbage, cucumber, radish, leaf mustard, turnip, taro as main.The main method of salted vegetables is that dish is cleaned and cut on demand, puts into the salted vegetables cylinder, adds by a certain percentage salt, with weight, pushes down and is pickled.
Turnip, have another name called turnip and claim again turnip (feng), is commonly called as root-mustard, is again nine English ancient name for Chinese cabbages, the dish of putting the palms together before one, tieing Cai, Plantain indigo plant, cabbage mustard, thumb indigo plant, and eggplant connects, removes indigo plant, beautiful turnip etc.Stature is petite with bright-coloured skin, and similar radish is mellow and full, and root is carefully without muscle, and taste is micro-sweet, and quality is tender and crisp, so the ancient times turnip also once was used to be used as staple food.Just claim that turnip is " delicacies of dish " in " this flavor of Springs and Autumns of Master Lü piece of writing "." book Supreme Being Huan of Later Han Dynasty discipline " record: " Yongxing in June, 2 (1 the May 4th year of the Christian era) plague of locusts is caused harm, and turnip is planted with the food of helping others by prefectural state that edict is hindered." because the fiber of turnip comparison radish is thick and soft, therefore more can stay one's hunger.Turnip is long at China's cultivation history.Its normal growth date is in wheatland, to plant about about 50-60 days growth period after shearing through the wheat the annual July.
Turnip contains a certain amount of carrotene, trace element.Effect: the open-minded phlegm of a surname's lung, Wen Zhongli gas.Cure mainly in cold drink and contain, cough phlegm is stagnant, and septum pectorale is full vexed.The illnesss such as knowledge is become deaf, swollen rotten, the cold stomachache of gum, constipation.
Turnip has following health-care effect:
The merit that 1, removing toxicity for detumescence is arranged, the anti-infective and prophylactic generation of energy, the toxicity of anti-bacteria toxin, promote wound healing, can be used to the auxiliary curing infectious diseases.
2, also have the effect of appetite-stimulating indigestion-relieving, because leaf mustard has a kind of special delicate flavour and fragrance after pickling, can promote stomach, intestinal digestion function, improve a poor appetite, can be used to appetizing, help digest.
3, can improving eyesight profit diaphragm, wide intestines defaecation, be because of turnip organize more thick and stiff, contain carrotene and a large amount of edible cellulose, therefore the effect of improving eyesight and wide intestines defaecation is arranged, can be used as the dietotherapy good merchantable brand of ophthalmic patient, also can prevent treating constipation.
4, turnip has abundant carrotene, so its concrete effect produces refreshing effect to the mind, turnip contains a large amount of ascorbic acid, it is active very strong reducing substances, participate in the important oxidation-reduction process of body, can increase oxygen content in brain, excite the utilization of brain to oxygen, produce refreshing effect to the mind, the effect of relieving fatigue.
Rock sugar is the crystallization reproduced goods of granulated sugar.The rock sugar adularescent of Nature creating, micro-Huang, light grey isochrome, add all kinds of colored rock sugar (be mainly used in outlet) of food coloring in addition in addition on market, such as green, blue, orange, micro-multiple color such as red, dark red.Due to its crystallization as the ice shape, therefore named rock sugar.The composition of rock sugar is the glucose containing the crystallization water, and the composition decomposed in vivo with white sugar is the same; So rock sugar can replace white sugar.Can do medicinally, also can make candy edible.
Rock sugar is divided into two kinds, monocrystal rock sugar and polycrystalline rock sugar.Rock sugar and brown sugar, white sugar, brown sugar is the same all with the sucrose refining, forms, because the purity of rock sugar is the highest in manufacturing process, the mouthfeel of acid acid can not arranged as other carbohydrates yet, so everybody thinks that rock sugar is relatively good, but, because the purity of rock sugar is the highest, those nutritional labelings that are called impurity have just been lacked much comparatively speaking.Rock sugar is better than white sugar: reason is that rock sugar is to take white granulated sugar as raw material, through dissolving-filter-boil-crystallization forms, and its purity is higher, and white sugar is directly from sugar-cane juice, purify or purify and form with raw sugar.Moreover long-term taking rock sugar water, can effectively reduce internal heat, step-down provides needed dextrose components to human body.
The effect of rock sugar and effect
The rock sugar flavor is sweet, property flat, enters lung, the spleen channel; Tonifying middle-Jiao and Qi is arranged, and the effect of stomach moistening lung; The rock sugar nourishing Yin and promoting production of body fluid, moisten the lung and relieve the cough, to xeropulmonary cough, dry cough without phlegm, cough up sputum streaked with blood good auxiliary therapeutic action is arranged; For coughing due to the dryness of the lung, the deficiency syndrome of the lung, chill fatigue breathe heavily, infantile malaria, dysentery with vomiting, aphtha, acute toothache.
1. promote the production of body fluid to quench thirst
Wet one's whistle dry, make the people clearly comfortable.
2. moistening lung
Be rich in vitamin A, protection airway epithelial, the function of raising immunoglobulin (Ig), preventing respiratory tract infection.Nourishing Yin and moistening lung, remove dryness of the lung lung heat.The people is breathed unimpeded comfortable.
3. preventing phlegm from forming and stopping coughing
The suitable many phlegm of rock sugar, sticky sputum, the symptoms such as cough.Bottleneck throat is had to good moistening and physical therapeutic function, be conducive to local inflammation and cure, and can remove local gargalesthesia, thus the blocking-up cough reflex.Can dilute the stickiness of respiratory inflammation and secretion, make it easy expectoration, be conducive to cough-relieving and eliminate the phlegm.
4. heat-clearing is except fire
Rock sugar energy clearing heart fire, clearing heat and relieving fidgetness, can eliminate the heat poison in blood.
5. removing toxic substances
In rock sugar cleaning health, the toxin of long-term alluvial, promote healthy.Increase the activity of immunocyte, eliminate the harmful substance in body.
6. the lipoid and reducing blood pressure of dispelling
Rock sugar can make blood pressure more easy to control, and makes capillarectasia, and blood viscosity reduces, and microcirculation improves.
Red salted vegetables is the characteristic salted vegetables that a kind of little native dish spread for a long time is also Inner Mongol Cuba alliance area, and its raw material dish is turnip, tastes nutty especially.Now become the leisure food in most of people's daily lifes, its only do not go out grain of people, also often be installed in pocket and eat when snacks, is subject to very much liking of Ba Mengren.But the taste of existing red salted vegetables is mainly salty, and taste is abundant not, in addition, also comprehensive not aspect nutrition.
Summary of the invention
The purpose of this invention is to provide that a kind of taste is abundant, the more comprehensive red salted vegetables of rock sugar of nutrition.
Technical scheme of the present invention is as follows:
Take red turnip as raw material, the section of red turnip or slitting salt adding are pickled 40-50 days until pull nature out after penetrating acid and dry, just made red salted vegetables, allocate salt 4-15 gram, white granulated sugar 15-20 gram, vinegar 250-300 gram, soy sauce 50-100 gram, capsicum 10-15 gram, monosodium glutamate 4-10 gram with the former soup (hydrochlorate soup) of pickling red salted vegetables into by red salted vegetables per jin again, red salted vegetables is boiled, dries, add and break into pulverous rock sugar 30-40 gram by red salted vegetables per jin, mix thoroughly, just made the red salted vegetables of rock sugar of vinegar-pepper good to eat maroon.
Advantage of the present invention is: the red salted vegetables of rock sugar of the present invention be on the basis of traditional red salted vegetables by add flavouring and boil after admix rock sugar and be made, have after the salty peppery unique smell of sweet acid allows the people eat and enjoy endless aftertastes, because take turnip as primary raw material, so the effect of appetite-stimulating indigestion-relieving is arranged, can promote stomach, intestinal digestion function, improve a poor appetite, can be used to appetizing, help digest.Also, because being mixed with rock sugar above it, then can clear up the toxin of long-term alluvial in health, promote healthy.Increase the activity of immunocyte, eliminate the harmful substance in body, and there is the effect of promoting longevity.Therefore it is the go with rice pickles of a lot of people while having a meal, indispensable good merchantable brand when also becoming presenting friends gradually.
The specific embodiment
Embodiment: take red turnip as raw material, the section of red turnip or slitting red turnip salt adding X gram per jin are pickled and dried to pulling nature out after penetrating acid in 45 days, just made traditional red salted vegetables, again the red salted vegetables made being equipped with to salt 15 grams, white granulated sugar 15 grams, vinegar 250 grams, soy sauce 50 grams, capsicum 10 grams, monosodium glutamate 4 grams with the former soup red salted vegetables per jin of pickling red salted vegetables boils it, dry, add and break into pulverous rock sugar 30 grams and mix thoroughly by red salted vegetables per jin, just become the red salted vegetables of rock sugar of vinegar-pepper good to eat maroon.
Claims (1)
1. the red salted vegetables of rock sugar, it is characterized in that: take red turnip as raw material, the section of red turnip or slitting salt adding are pickled 40-50 days until pull nature out after penetrating acid and dry, just made red salted vegetables, allocate salt 4-15 gram, white granulated sugar 15-20 gram, vinegar 250-300 gram, soy sauce 50-100 gram, capsicum 10-15 gram, monosodium glutamate 4-10 gram with the former soup of pickling red salted vegetables into by red salted vegetables per jin again, red salted vegetables is boiled, dries, add and break into pulverous rock sugar 30-40 gram by red salted vegetables per jin, mix thoroughly, just made the red salted vegetables of rock sugar.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013103596712A CN103431345A (en) | 2013-08-16 | 2013-08-16 | Rock candy red pickled vegetables |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013103596712A CN103431345A (en) | 2013-08-16 | 2013-08-16 | Rock candy red pickled vegetables |
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| CN103431345A true CN103431345A (en) | 2013-12-11 |
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| CN2013103596712A Pending CN103431345A (en) | 2013-08-16 | 2013-08-16 | Rock candy red pickled vegetables |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211769A (en) * | 2015-08-24 | 2016-01-06 | 内蒙古千百味食品有限公司 | Product that a kind of turnip makes and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1709148A (en) * | 2005-08-03 | 2005-12-21 | 英石峰 | Salted vegetable and its preparing method |
| CN101485432A (en) * | 2009-02-26 | 2009-07-22 | 西南大学 | Salting method of root-mustard |
| CN101675777A (en) * | 2008-09-19 | 2010-03-24 | 孙进华 | Pickles made by salting hot pickled mustard tuber |
| CN103070369A (en) * | 2011-10-25 | 2013-05-01 | 刘水燕 | Preparation method of red and hot root mustard |
-
2013
- 2013-08-16 CN CN2013103596712A patent/CN103431345A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1709148A (en) * | 2005-08-03 | 2005-12-21 | 英石峰 | Salted vegetable and its preparing method |
| CN101675777A (en) * | 2008-09-19 | 2010-03-24 | 孙进华 | Pickles made by salting hot pickled mustard tuber |
| CN101485432A (en) * | 2009-02-26 | 2009-07-22 | 西南大学 | Salting method of root-mustard |
| CN103070369A (en) * | 2011-10-25 | 2013-05-01 | 刘水燕 | Preparation method of red and hot root mustard |
Non-Patent Citations (2)
| Title |
|---|
| SOURCE91: "红腌菜", 《百度百科》, 25 June 2011 (2011-06-25), pages 1 - 2 * |
| 梁震英: "庄户人办厂，有模有样；十六年坚持，越办越大", 《巴彦淖尔新闻网》, 27 July 2013 (2013-07-27), pages 4 - 1 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211769A (en) * | 2015-08-24 | 2016-01-06 | 内蒙古千百味食品有限公司 | Product that a kind of turnip makes and preparation method thereof |
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Application publication date: 20131211 |