CN103229801B - A kind of chicken bone balsam pear health-care biscuit and preparation method thereof - Google Patents
A kind of chicken bone balsam pear health-care biscuit and preparation method thereof Download PDFInfo
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- CN103229801B CN103229801B CN201310107299.6A CN201310107299A CN103229801B CN 103229801 B CN103229801 B CN 103229801B CN 201310107299 A CN201310107299 A CN 201310107299A CN 103229801 B CN103229801 B CN 103229801B
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Abstract
The invention discloses a kind of chicken bone balsam pear health-care biscuit, it is obtained by the raw material of following weight parts: wheat flour 40-50, pumpkin powder 10-20, corn flour 8-10, balsam pear powder 3-4, chicken bone 6-8, vegetable oil 14-15, wheat bran 6-8, xylitol 10-14, skimmed milk power 3-6, sodium acid carbonate 1.1-1.4, calcium gluconae 0.1-0.3, zinc gluconate 0.05-0.08, Cardia Salt 0.5-0.6, flavorant 0.1-0.2, moringa seeds powder 1-2, mulberry leaf 8-10, Mao Li leaf 3-4, purslane 5-7, Michelia figo 3-5, glossy ganoderma 0.2-0.3, sunflower flower 0.4-0.6, water is appropriate.Biscuit good mouthfeel of the present invention, unique flavor, calcium content is high, is particularly suitable for hyperglycaemia person and eats, improves immunity of organisms and oxidation resistant effect, strengthen effect of immunologic function, prevent thrombosis, reduce cholesterol and prevent hypertension.
Description
Technical field
The present invention relates to food processing field, is exactly a kind of chicken bone balsam pear health-care biscuit.
Background technology
Along with the raising day by day of people's living standard, the continuous enhancing of health care consciousness, the food with health care is more and more subject to the welcome of consumer.Biscuit is primary raw material through the goods of baking with wheat flour, carbohydrate, grease, dairy products, egg product etc.Biscuit is loose with mouthfeel, moisture is few, lightweight, block shape is complete, be easy to preservation, be convenient to packaging and carry, the feature of instant is liked by people deeply, but the sugar content of conventional cookies and oil content are all higher, along with the raising of the modern consumer level of consumption, to the enhancing of health perception, the product of this " high sugared high grease high heat " can not meet the needs of consumer.Biscuit industry is also towards nutrition, health, the aspect such as functional, low in calories development, and low-yield, sugar-free biscuit just arises at the historic moment under this trend.But the low-yield or sugar-free biscuit of some manufacturer production just partly reduces the use amount of grease and sugar at present, but it is inadequate for being only minimizing grease and sugared use amount, also should adopt dietary fiber, compound sugar, sugar alcohol, etc. substitute, while reducing product energy, meeting some consumers's consumption demand, improve the acceptability of product, improve the function of the health care of biscuit simultaneously.
Summary of the invention
The object of the present invention is to provide a kind of good mouthfeel, unique flavor has the health-caring biscuit of blood sugar-decreasing calcium-supplementing health function simultaneously.
Technical scheme of the present invention is as follows:
A kind of chicken bone balsam pear health-care biscuit, it is characterized in that, it is obtained by the raw material of following weight parts: wheat flour 40-50, pumpkin powder 10-20, corn flour 8-10, balsam pear powder 3-4, chicken bone 6-8, vegetable oil 14-15, wheat bran 6-8, xylitol 10-14, skimmed milk power 3-6, sodium acid carbonate 1.1-1.4, calcium gluconae 0.1-0.3, zinc gluconate 0.05-0.08, Cardia Salt 0.5-0.6, flavorant 0.1-0.2, moringa seeds powder 1-2, mulberry leaf 8-10, Mao Li leaf 3-4, purslane 5-7, Michelia figo 3-5, glossy ganoderma 0.2-0.3, sunflower flower 0.4-0.6, water is appropriate.
The preparation method of described chicken bone balsam pear health-care biscuit, is characterized in that: comprise the following steps:
(1) each raw material is taken by weight;
(2) after being cleaned by chicken bone, materials wine soaks 35-45 minute;
(3) pull the chicken bone after immersion out together with mulberry leaf, Mao Liye, purslane, Michelia figo, glossy ganoderma, sunflower flower etc. infusion, stop heating after 1-1.5 hour, cold filtration, obtains filtrate A and filter residue;
(4) again filter residue ovendry power is broken into filter residue powder B;
(5) by other raw material blending in above-mentioned obtained filtrate A and filter residue B and formula, technique obtains health-caring biscuit routinely.
Beneficial effect of the present invention is:
Major ingredient of the present invention is mixed into major ingredient by wheat flour, pumpkin powder, corn flour, balsam pear powder, adds dietary fiber and other nutrition, reduces sugar content; By after discarded lobster shell process in manufacturing process, add in biscuit, add the calcium content of biscuit, take full advantage of resource simultaneously; Edible wild herbs, the Chinese herbal medicine of hypoglycemic health care will be had in preparation process, as mulberry leaf, Mao Liye, purslane, Michelia figo, glossy ganoderma, sunflower flower etc. add wherein after reasonably processing, further increase the blood sugar reducing health function of biscuit, good mouthfeel simultaneously, unique flavor, is particularly suitable for hyperglycaemia person and eats, improves immunity of organisms and oxidation resistant effect, strengthen effect of immunologic function, prevent thrombosis, reduce cholesterol and prevent hypertension.
Detailed description of the invention
A kind of chicken bone balsam pear health-care biscuit, it is obtained by the raw material of following weight parts: wheat flour 405, pumpkin powder 16, corn flour 9, balsam pear powder 3, chicken bone 6, vegetable oil 13, wheat bran 7, xylitol 12, skimmed milk power 6, sodium acid carbonate 1.2, calcium gluconae 0.2, zinc gluconate 0.07, Cardia Salt 0.6, flavorant 0.2, moringa seeds powder 1.5, mulberry leaf 9, Mao Li leaf 3, purslane 6, Michelia figo 4, glossy ganoderma 0.2, sunflower flower 0.5, water is appropriate.
The preparation method of described chicken bone balsam pear health-care biscuit, is characterized in that: comprise the following steps:
(1) each raw material is taken by weight;
(2) after being cleaned by chicken bone, materials wine soaks 35-45 minute;
(3) pull the chicken bone after immersion out together with mulberry leaf, Mao Liye, purslane, Michelia figo, glossy ganoderma, sunflower flower etc. infusion, stop heating after 1-1.5 hour, cold filtration, obtains filtrate A and filter residue;
(4) again filter residue ovendry power is broken into filter residue powder B;
(5) by other raw material blending in above-mentioned obtained filtrate A and filter residue B and formula, technique obtains health-caring biscuit routinely.
Claims (1)
1. a chicken bone balsam pear health-care biscuit, it is characterized in that, it is obtained by the raw material of following weight parts: wheat flour 40-50, pumpkin powder 10-20, corn flour 8-10, balsam pear powder 3-4, chicken bone 6-8, vegetable oil 14-15, wheat bran 6-8, xylitol 10-14, skimmed milk power 3-6, sodium acid carbonate 1.1-1.4, calcium gluconae 0.1-0.3, zinc gluconate 0.05-0.08, Cardia Salt 0.5-0.6, flavorant 0.1-0.2, moringa seeds powder 1-2, mulberry leaf 8-10, Mao Li leaf 3-4, purslane 5-7, Michelia figo 3-5, glossy ganoderma 0.2-0.3, sunflower flower 0.4-0.6, water is appropriate, the preparation method of described chicken bone balsam pear health-care biscuit, comprises the following steps: (1) takes each raw material by weight, (2) after being cleaned by chicken bone, materials wine soaks 35-45 minute, (3) pull the chicken bone after immersion out together with mulberry leaf, Mao Liye, purslane, Michelia figo, glossy ganoderma, sunflower flower infusion, stop heating after 1-1.5 hour, cold filtration, obtains filtrate A and filter residue, (4) again filter residue ovendry power is broken into filter residue powder B, (5) by other raw material blending in above-mentioned obtained filtrate A and filter residue B and formula, technique obtains health-caring biscuit routinely.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310107299.6A CN103229801B (en) | 2013-03-29 | 2013-03-29 | A kind of chicken bone balsam pear health-care biscuit and preparation method thereof |
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| CN201310107299.6A CN103229801B (en) | 2013-03-29 | 2013-03-29 | A kind of chicken bone balsam pear health-care biscuit and preparation method thereof |
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| CN103229801A CN103229801A (en) | 2013-08-07 |
| CN103229801B true CN103229801B (en) | 2015-11-25 |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504251A (en) * | 2013-10-04 | 2014-01-15 | 陶峰 | Preparation method for pumpkin biscuits |
| CN103891821B (en) * | 2014-03-12 | 2016-05-25 | 安徽金鹰农业科技有限公司 | A kind of oat step-down cracker meal and preparation method thereof |
| CN104430721A (en) * | 2014-11-05 | 2015-03-25 | 刘祥义 | Nutritious biscuit suitable for diabetes patient |
| CN104757064A (en) * | 2015-04-02 | 2015-07-08 | 南京理工大学 | Bran purple sweet potato pumpkin effervescent biscuit and preparation technique thereof |
| CN107279220A (en) * | 2017-06-12 | 2017-10-24 | 江苏金凤凰农化有限公司 | A kind of mulberry leaf biscuit |
Citations (4)
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|---|---|---|---|---|
| CN101606545A (en) * | 2009-07-23 | 2009-12-23 | 贵州大学 | A kind of nutritional biscuit with high bone calcium and preparation method thereof |
| CN101623088A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color fat-reducing dietic medicinal tea steamed bread and preparation method |
| CN102342313A (en) * | 2010-08-02 | 2012-02-08 | 邓忠元 | Cancer-prevention and anticancer green miniature food by industrial production |
| CN102461587A (en) * | 2010-11-08 | 2012-05-23 | 姜传书 | Selenium-rich folium mori black grain flour food for preventing and treating diabetes |
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2013
- 2013-03-29 CN CN201310107299.6A patent/CN103229801B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101623088A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color fat-reducing dietic medicinal tea steamed bread and preparation method |
| CN101606545A (en) * | 2009-07-23 | 2009-12-23 | 贵州大学 | A kind of nutritional biscuit with high bone calcium and preparation method thereof |
| CN102342313A (en) * | 2010-08-02 | 2012-02-08 | 邓忠元 | Cancer-prevention and anticancer green miniature food by industrial production |
| CN102461587A (en) * | 2010-11-08 | 2012-05-23 | 姜传书 | Selenium-rich folium mori black grain flour food for preventing and treating diabetes |
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| CN103229801A (en) | 2013-08-07 |
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Effective date of registration: 20191126 Address after: 226100 No. 40 East China Road, Sanchang Street, Haimen City, Nantong City, Jiangsu Province Patentee after: Nantong Mega new Mstar Technology Ltd Address before: Longshan Village Taibai town 243100 Anhui city of Ma'anshan province Dangtu County small dyke Natural Village No. 19 Patentee before: Xue Chaogui |