CN102940011A - Biscuit containing olive extractive - Google Patents
Biscuit containing olive extractive Download PDFInfo
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- CN102940011A CN102940011A CN2012104625667A CN201210462566A CN102940011A CN 102940011 A CN102940011 A CN 102940011A CN 2012104625667 A CN2012104625667 A CN 2012104625667A CN 201210462566 A CN201210462566 A CN 201210462566A CN 102940011 A CN102940011 A CN 102940011A
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- biscuit
- chinese medicine
- traditional chinese
- auxiliary material
- ingredient
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Abstract
The invention relates to a biscuit, specifically relates to a biscuit containing an olive extractive and belongs to the field of food. The biscuit comprises a primary ingredient, a traditional Chinese medicine ingredient and an auxiliary material, wherein the mass ratio of the primary ingredient to the traditional Chinese medicine ingredient to the auxiliary material is 100:(5-8):(6-9); the olive extractive and the traditional Chinese medicine ingredient are added to the biscuit, so that the biscuit has a nutritional ingredient of the olive as well as the nutritional ingredient of the traditional Chinese medicine; and semen cassiae, honeysuckle and Hang chrysanthemum at a ratio of 2:1:1 are added to the biscuit, so that the biscuit has a function of improving eyesight and releasing pressure, is rich in nutrient and has a great benefit to a human body after being eaten for a long time.
Description
Technical field
The present invention relates to a kind of biscuit, specifically relate to a kind of biscuit that contains Fructus Canrii Albi extract, it belongs to field of food.
Background technology
At present, because expanding economy, the rhythm of work, life is accelerated, require diet food fast with convenient, under such situation, biscuit more and more has been subject to liking of people, biscuit is of a great variety at present, but its nutritional labeling is more single, can't satisfy the needs of people's daily life.And contain the fewer of plant extract in the biscuit, the biscuit that particularly contains the olive extraction yet there are no report.
Summary of the invention
Problem in view of prior art exists the objective of the invention is to provide a kind of Fructus Canrii Albi extract biscuit that contains.
To achieve these goals, the technical solution adopted in the present invention is a kind of Fructus Canrii Albi extract biscuit that contains, and comprises main component, traditional Chinese medicine ingredients and auxiliary material; The mass ratio of main component, traditional Chinese medicine ingredients and auxiliary material is 100:5 ~ 8:6 ~ 9;
Described main component is Fructus Canrii Albi extract, corn flour, wheat flour, egg and honey, and the mass fraction of each material is: Fructus Canrii Albi extract 100, corn flour 300, wheat flour 300, egg 70 and honey 50;
Described traditional Chinese medicine ingredients is rose, peppermint, the coptis, cassia seed, honeysuckle and FLOS CHRYSANTHEMI from Hangzhou of China, and the mass fraction of each material is: rose 15, peppermint 10, the coptis 6, cassia seed 10, honeysuckle 5 and FLOS CHRYSANTHEMI from Hangzhou of China 5;
Described auxiliary material is: vegetable oil, xylitol, salt and swelling agent, and the mass fraction of each material is: vegetable oil 35, xylitol 20, salt 3 and swelling agent 1;
The mass ratio of described main component, traditional Chinese medicine ingredients and auxiliary material is 100:6:8.
The invention has the advantages that: add Fructus Canrii Albi extract and traditional Chinese medicine ingredients in biscuit, it had both had the nutritional labeling of olive; The nutritional labeling that has again Chinese medicine has been added cassia seed, honeysuckle and FLOS CHRYSANTHEMI from Hangzhou of China among the present invention, its ratio is 2:1:1, makes it have the effect of the step-down of making eye bright, and it is nutritious, and long-term drinking has very large benefit to human body.
The specific embodiment
A kind of Fructus Canrii Albi extract biscuit that contains comprises main component, traditional Chinese medicine ingredients and auxiliary material; The mass ratio of main component, traditional Chinese medicine ingredients and auxiliary material is 100:5 ~ 8:6 ~ 9;
Described main component is Fructus Canrii Albi extract, corn flour, wheat flour, egg and honey, and the mass fraction of each material is: Fructus Canrii Albi extract 100, corn flour 300, wheat flour 300, egg 70 and honey 50;
Described traditional Chinese medicine ingredients is rose, peppermint, the coptis, cassia seed, honeysuckle and FLOS CHRYSANTHEMI from Hangzhou of China, and the mass fraction of each material is: rose 15, peppermint 10, the coptis 6, cassia seed 10, honeysuckle 5 and FLOS CHRYSANTHEMI from Hangzhou of China 5;
Described auxiliary material is: vegetable oil, xylitol, salt and swelling agent, and the mass fraction of each material is: vegetable oil 35, xylitol 20, salt 3 and swelling agent 1;
The mass ratio of described main component, traditional Chinese medicine ingredients and auxiliary material is 100:6:8.
Claims (2)
1. one kind contains the Fructus Canrii Albi extract biscuit, comprises main component, traditional Chinese medicine ingredients and auxiliary material; The mass ratio of main component, traditional Chinese medicine ingredients and auxiliary material is 100:5 ~ 8:6 ~ 9; Described main component is Fructus Canrii Albi extract, corn flour, wheat flour, egg and honey, and the mass fraction of each material is: Fructus Canrii Albi extract 100, corn flour 300, wheat flour 300, egg 70 and honey 50; Described traditional Chinese medicine ingredients is rose, peppermint, the coptis, cassia seed, honeysuckle and FLOS CHRYSANTHEMI from Hangzhou of China, and the mass fraction of each material is: rose 15, peppermint 10, the coptis 6, cassia seed 10, honeysuckle 5 and FLOS CHRYSANTHEMI from Hangzhou of China 5; Described auxiliary material is: vegetable oil, xylitol, salt and swelling agent, the mass fraction of each material is: vegetable oil 35, xylitol 20, salt 3 and swelling agent 1.
2. a kind of Fructus Canrii Albi extract biscuit that contains according to claim 1, it is characterized in that: the mass ratio of described main component, traditional Chinese medicine ingredients and auxiliary material is 100:6:8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104625667A CN102940011A (en) | 2012-11-16 | 2012-11-16 | Biscuit containing olive extractive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104625667A CN102940011A (en) | 2012-11-16 | 2012-11-16 | Biscuit containing olive extractive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102940011A true CN102940011A (en) | 2013-02-27 |
Family
ID=47723095
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104625667A Pending CN102940011A (en) | 2012-11-16 | 2012-11-16 | Biscuit containing olive extractive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102940011A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229797A (en) * | 2013-03-29 | 2013-08-07 | 薛朝贵 | Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof |
| CN103229796A (en) * | 2013-03-29 | 2013-08-07 | 薛朝贵 | Green bonnie flower liver protection biscuit and preparation method thereof |
| CN103250756A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Rose-flavored beauty cookie |
| CN103598290A (en) * | 2013-10-10 | 2014-02-26 | 安庆市金麦食品有限公司 | Mint and coffee flavored biscuit |
| CN110692674A (en) * | 2019-10-22 | 2020-01-17 | 常伟 | A method for preparing biscuit containing fructus Citri Limoniae extract |
-
2012
- 2012-11-16 CN CN2012104625667A patent/CN102940011A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229797A (en) * | 2013-03-29 | 2013-08-07 | 薛朝贵 | Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof |
| CN103229796A (en) * | 2013-03-29 | 2013-08-07 | 薛朝贵 | Green bonnie flower liver protection biscuit and preparation method thereof |
| CN103229797B (en) * | 2013-03-29 | 2015-04-08 | 薛朝贵 | Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof |
| CN103250756A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Rose-flavored beauty cookie |
| CN103598290A (en) * | 2013-10-10 | 2014-02-26 | 安庆市金麦食品有限公司 | Mint and coffee flavored biscuit |
| CN103598290B (en) * | 2013-10-10 | 2016-05-25 | 安庆市金麦食品有限公司 | A kind of peppermint caf biscuit |
| CN110692674A (en) * | 2019-10-22 | 2020-01-17 | 常伟 | A method for preparing biscuit containing fructus Citri Limoniae extract |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130227 |