CN102940012A - Preparation method of biscuit containing pawpaw extract - Google Patents
Preparation method of biscuit containing pawpaw extract Download PDFInfo
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- CN102940012A CN102940012A CN2012104626176A CN201210462617A CN102940012A CN 102940012 A CN102940012 A CN 102940012A CN 2012104626176 A CN2012104626176 A CN 2012104626176A CN 201210462617 A CN201210462617 A CN 201210462617A CN 102940012 A CN102940012 A CN 102940012A
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- biscuit
- traditional chinese
- chinese medicine
- powder
- papaya
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Abstract
The invention relates to a preparation method of biscuit, in particular to a preparation method of biscuit containing pawpaw extract, belonging to the field of foods. The biscuit comprises main ingredients, Chinese medicinal ingredients and auxiliary materials, wherein the mass ratio of the main ingredients to the Chinese medicinal ingredients to the auxiliary materials is 100:2-5:5-8; the pawpaw extract and the Chinese medicinal ingredients are added into the biscuit, so that the biscuit has not only the nutritional ingredients of pawpaw but also the nutritional ingredients of traditional Chinese medicines; and dried orange peel and pseudo-ginseng are added into the biscuit, so that the biscuit has the effects of regulating vital energy and maintaining body, has rich nutrition and is of great benefit to human bodies after being eaten for a long time.
Description
Technical field
The present invention relates to a kind of preparation method of biscuit, specifically relate to a kind of preparation method who contains the biscuit of papaya extractives, it belongs to field of food.
Background technology
At present, because expanding economy, the rhythm of work, life is accelerated, require diet food fast with convenient, under such situation, biscuit more and more has been subject to liking of people, biscuit is of a great variety at present, but its nutritional labeling is more single, can't satisfy the needs of people's daily life.And contain the fewer of plant extract in the biscuit, the biscuit that particularly contains the pawpaw extraction yet there are no report.
Summary of the invention
Problem in view of prior art exists the objective of the invention is to provide a kind of preparation method who contains the papaya extractives biscuit.
To achieve these goals, the technical solution adopted in the present invention is a kind of papaya extractives biscuit that contains, and comprises main component, traditional Chinese medicine ingredients and auxiliary material; The mass ratio of main component, traditional Chinese medicine ingredients and auxiliary material is 100:2 ~ 5:5 ~ 8;
Described main component is papaya extractives, soy meal, flour, egg and honey, and the mass fraction of each material is: papaya extractives 50, soy meal 230, flour 230, egg 60 and honey 55;
Described traditional Chinese medicine ingredients is pseudo-ginseng, longan, dried orange peel and peppermint, and the mass fraction of each material is: pseudo-ginseng 2, longan 4, dried orange peel 3 and peppermint 5;
Described auxiliary material is: vegetable oil, xylitol, salt, swelling agent and cream, and the mass fraction of each material is: vegetable oil 15, xylitol 4, salt 3, swelling agent 1, cream 5;
The mass ratio of described main component, traditional Chinese medicine ingredients and auxiliary material is 100:3:6.
The aforesaid preparation method who contains the biscuit of papaya extractives, its step is as follows:
The first step: pawpaw is removed the peel, removes seed, put into boiling water, blanching temperature is 80 ~ 90 ℃, 3 ~ 5 minutes time, the activity of inactive enzyme;
Second step: send into disintegrating machine after the pawpaw of blanching taken by weighing and carry out fragmentation, pulverize 3 ~ 5 times, cross the 100-130 mesh sieve and get papaya powder;
The 3rd step: pseudo-ginseng, dried orange peel, peppermint and longan are sent into disintegrating machine carry out fragmentation, the mixture of fragmentation is ground, crossing the 50-100 order, to get traditional Chinese medicine powder stand-by;
The 4th step: add entry, vegetable oil, honey, egg, cream and papaya powder after xylitol, salt, swelling agent dissolve according to a conventional method and carry out premixed and get the premixed material;
The 5th step: flour and soy meal are mixed in the ratio of 1:1, and stir;
The 6th step: in transferring the powder machine, transfer powder to make dough in 2-3 minute in the mixture that the 5th step of premixed material that the 5th step was obtained makes;
The 7th step: the dough that the 6th step was obtained is to leave standstill 30 ~ 60 minutes under 35 ~ 40 ℃ of conditions in temperature, is leaving standstill 30 ~ 50 minutes the roll marks moulding under 25 ~ 30 ℃ of conditions;
The 8th step: with the 7th products formed that obtain of step under the condition of 170-175 ℃ of fire in a stove before fuel is added 140-145 ℃, face fire with the biscuit baking of roll marks moulding 30-35 minute;
The 9th step: be cooled to room temperature, arrangement; Pack makes finished product.
The invention has the advantages that: add papaya extractives and traditional Chinese medicine ingredients in biscuit, it had both had the nutritional labeling of pawpaw; The nutritional labeling that has again Chinese medicine has been added dried orange peel and pseudo-ginseng among the present invention, make it have the effect of regulating the flow of vital energy and taking care of health, and it is nutritious, and long-term drinking has very large benefit to human body.
The specific embodiment
A kind of papaya extractives biscuit that contains comprises main component, traditional Chinese medicine ingredients and auxiliary material; The mass ratio of main component, traditional Chinese medicine ingredients and auxiliary material is 100:2 ~ 5:5 ~ 8;
Described main component is papaya extractives, soy meal, flour, egg and honey, and the mass fraction of each material is: papaya extractives 50, soy meal 230, flour 230, egg 60 and honey 55;
Described traditional Chinese medicine ingredients is pseudo-ginseng, longan, dried orange peel and peppermint, and the mass fraction of each material is: pseudo-ginseng 2, longan 4, dried orange peel 3 and peppermint 5;
Described auxiliary material is: vegetable oil, xylitol, salt, swelling agent and cream, and the mass fraction of each material is: vegetable oil 15, xylitol 4, salt 3, swelling agent 1, cream 5;
The mass ratio of described main component, traditional Chinese medicine ingredients and auxiliary material is 100:3:6.
The aforesaid preparation method who contains the biscuit of papaya extractives, its step is as follows:
The first step: pawpaw is removed the peel, removes seed, put into boiling water, blanching temperature is 80 ~ 90 ℃, 3 ~ 5 minutes time, the activity of inactive enzyme;
Second step: send into disintegrating machine after the pawpaw of blanching taken by weighing and carry out fragmentation, pulverize 3 ~ 5 times, cross the 100-130 mesh sieve and get papaya powder;
The 3rd step: pseudo-ginseng, dried orange peel, peppermint and longan are sent into disintegrating machine carry out fragmentation, the mixture of fragmentation is ground, crossing the 50-100 order, to get traditional Chinese medicine powder stand-by;
The 4th step: add entry, vegetable oil, honey, egg, cream and papaya powder after xylitol, salt, swelling agent dissolve according to a conventional method and carry out premixed and get the premixed material;
The 5th step: flour and soy meal are mixed in the ratio of 1:1, and stir;
The 6th step: in transferring the powder machine, transfer powder to make dough in 2-3 minute in the mixture that the 5th step of premixed material that the 5th step was obtained makes;
The 7th step: the dough that the 6th step was obtained is to leave standstill 30 ~ 60 minutes under 35 ~ 40 ℃ of conditions in temperature, is leaving standstill 30 ~ 50 minutes the roll marks moulding under 25 ~ 30 ℃ of conditions;
The 8th step: with the 7th products formed that obtain of step under the condition of 170-175 ℃ of fire in a stove before fuel is added 140-145 ℃, face fire with the biscuit baking of roll marks moulding 30-35 minute;
The 9th step: be cooled to room temperature, arrangement; Pack makes finished product.
Claims (2)
1. one kind contains the papaya extractives biscuit, comprises main component, traditional Chinese medicine ingredients and auxiliary material; The mass ratio of main component, traditional Chinese medicine ingredients and auxiliary material is 100:2 ~ 5:5 ~ 8; Described main component is papaya extractives, soy meal, flour, egg and honey, and the mass fraction of each material is: papaya extractives 50, soy meal 230, flour 230, egg 60 and honey 55; Described traditional Chinese medicine ingredients is pseudo-ginseng, longan, dried orange peel and peppermint, and the mass fraction of each material is: pseudo-ginseng 2, longan 4, dried orange peel 3 and peppermint 5; Described auxiliary material is: vegetable oil, xylitol, salt, swelling agent and cream, the mass fraction of each material is: vegetable oil 15, xylitol 4, salt 3, swelling agent 1, cream 5.
2. the preparation method who contains the biscuit of papaya extractives as claimed in claim 1, its step is as follows:
The first step: pawpaw is removed the peel, removes seed, put into boiling water, blanching temperature is 80 ~ 90 ℃, 3 ~ 5 minutes time, the activity of inactive enzyme;
Second step: send into disintegrating machine after the pawpaw of blanching taken by weighing and carry out fragmentation, pulverize 3 ~ 5 times, cross the 100-130 mesh sieve and get papaya powder;
The 3rd step: pseudo-ginseng, dried orange peel, peppermint and longan are sent into disintegrating machine carry out fragmentation, the mixture of fragmentation is ground, crossing the 50-100 order, to get traditional Chinese medicine powder stand-by;
The 4th step: add entry, vegetable oil, honey, egg, cream and papaya powder after xylitol, salt, swelling agent dissolve according to a conventional method and carry out premixed and get the premixed material;
The 5th step: flour and soy meal are mixed in the ratio of 1:1, and stir;
The 6th step: in transferring the powder machine, transfer powder to make dough in 2-3 minute in the mixture that the 5th step of premixed material that the 5th step was obtained makes;
The 7th step: the dough that the 6th step was obtained is to leave standstill 30 ~ 60 minutes under 35 ~ 40 ℃ of conditions in temperature, is leaving standstill 30 ~ 50 minutes the roll marks moulding under 25 ~ 30 ℃ of conditions;
The 8th step: with the 7th products formed that obtain of step under the condition of 170-175 ℃ of fire in a stove before fuel is added 140-145 ℃, face fire with the biscuit baking of roll marks moulding 30-35 minute;
The 9th step: be cooled to room temperature, arrangement; Pack makes finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104626176A CN102940012A (en) | 2012-11-16 | 2012-11-16 | Preparation method of biscuit containing pawpaw extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104626176A CN102940012A (en) | 2012-11-16 | 2012-11-16 | Preparation method of biscuit containing pawpaw extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102940012A true CN102940012A (en) | 2013-02-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104626176A Pending CN102940012A (en) | 2012-11-16 | 2012-11-16 | Preparation method of biscuit containing pawpaw extract |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598290A (en) * | 2013-10-10 | 2014-02-26 | 安庆市金麦食品有限公司 | Mint and coffee flavored biscuit |
| CN103598304A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Biscuit made of undaria pinnatifida and dried tangerine or orange peel |
| CN107318922A (en) * | 2017-07-09 | 2017-11-07 | 龚岑越 | Preparation method of pawpaw cake and products thereof |
-
2012
- 2012-11-16 CN CN2012104626176A patent/CN102940012A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598290A (en) * | 2013-10-10 | 2014-02-26 | 安庆市金麦食品有限公司 | Mint and coffee flavored biscuit |
| CN103598290B (en) * | 2013-10-10 | 2016-05-25 | 安庆市金麦食品有限公司 | A kind of peppermint caf biscuit |
| CN103598304A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Biscuit made of undaria pinnatifida and dried tangerine or orange peel |
| CN103598304B (en) * | 2013-12-03 | 2015-11-25 | 王新新 | A kind of undaria pinnitafida dried orange peel biscuit |
| CN107318922A (en) * | 2017-07-09 | 2017-11-07 | 龚岑越 | Preparation method of pawpaw cake and products thereof |
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Application publication date: 20130227 |