CN103859411A - Healthcare food capable of reducing weight - Google Patents
Healthcare food capable of reducing weight Download PDFInfo
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- CN103859411A CN103859411A CN201410118001.6A CN201410118001A CN103859411A CN 103859411 A CN103859411 A CN 103859411A CN 201410118001 A CN201410118001 A CN 201410118001A CN 103859411 A CN103859411 A CN 103859411A
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- 235000013305 food Nutrition 0.000 title abstract description 13
- 230000001603 reducing effect Effects 0.000 title abstract description 5
- 239000003755 preservative agent Substances 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 8
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 7
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 7
- 244000075850 Avena orientalis Species 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 6
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 4
- 235000013402 health food Nutrition 0.000 claims description 17
- DOUMFZQKYFQNTF-WUTVXBCWSA-N (R)-rosmarinic acid Chemical group C([C@H](C(=O)O)OC(=O)\C=C\C=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-WUTVXBCWSA-N 0.000 claims description 15
- QOTBQNVNUBKJMS-UHFFFAOYSA-N Xanthyletin Chemical compound O1C(=O)C=CC2=C1C=C1OC(C)(C)C=CC1=C2 QOTBQNVNUBKJMS-UHFFFAOYSA-N 0.000 claims description 13
- ZZAFFYPNLYCDEP-HNNXBMFYSA-N Rosmarinsaeure Natural products OC(=O)[C@H](Cc1cccc(O)c1O)OC(=O)C=Cc2ccc(O)c(O)c2 ZZAFFYPNLYCDEP-HNNXBMFYSA-N 0.000 claims description 7
- DOUMFZQKYFQNTF-MRXNPFEDSA-N rosemarinic acid Natural products C([C@H](C(=O)O)OC(=O)C=CC=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-MRXNPFEDSA-N 0.000 claims description 7
- TVHVQJFBWRLYOD-UHFFFAOYSA-N rosmarinic acid Natural products OC(=O)C(Cc1ccc(O)c(O)c1)OC(=Cc2ccc(O)c(O)c2)C=O TVHVQJFBWRLYOD-UHFFFAOYSA-N 0.000 claims description 7
- 241000208843 Arctium Species 0.000 claims description 6
- GTYFGABCRSIMTK-UHFFFAOYSA-N Xanthoxyletin Natural products O1C(=O)C=CC2=C1C=C1OC(C)(C)C=C(OC)C1=C2 GTYFGABCRSIMTK-UHFFFAOYSA-N 0.000 claims description 6
- 235000007319 Avena orientalis Nutrition 0.000 abstract description 5
- 210000000936 intestine Anatomy 0.000 abstract description 4
- 230000008855 peristalsis Effects 0.000 abstract description 3
- 210000001072 colon Anatomy 0.000 abstract description 2
- 230000013872 defecation Effects 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000000968 intestinal effect Effects 0.000 abstract 4
- 230000002335 preservative effect Effects 0.000 abstract 2
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 240000005528 Arctium lappa Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 210000003608 fece Anatomy 0.000 abstract 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 1
- 229940107187 fructooligosaccharide Drugs 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 239000010871 livestock manure Substances 0.000 abstract 1
- 238000005461 lubrication Methods 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000002699 waste material Substances 0.000 abstract 1
- 235000007558 Avena sp Nutrition 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 4
- 230000037396 body weight Effects 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 241000207961 Sesamum Species 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 206010019332 Heat exhaustion Diseases 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 230000001050 lubricating effect Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- -1 phenolic acid compound Chemical class 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- BWPSMTNMCUWIHQ-UHFFFAOYSA-N 8h-pyrano[3,2-g]chromen-2-one Chemical compound C1=CCOC2=C1C=C1C=CC(=O)OC1=C2 BWPSMTNMCUWIHQ-UHFFFAOYSA-N 0.000 description 1
- 235000011449 Rosa Nutrition 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 235000021407 appetite control Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000018823 dietary intake Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- ZCCUUQDIBDJBTK-UHFFFAOYSA-N furocoumarin Natural products C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 description 1
- 230000005548 health behavior Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000007180 physiological regulation Effects 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses healthcare food capable of reducing weight. The healthcare food is prepared from the following ingredients in parts by weight: 40-60 parts of wheat bran, 20-40 parts of oat, 10-20 parts of sesame, 10-20 parts of konjac micropowder, 20-40 parts of fructo-oligosaccharide, 20-40 parts of burdock powder and 0.2-0.6 part of biological preservative. The healthcare food capable of reducing weight, disclosed by the invention, is good in taste and rich in dietary fiber, can stimulate intestinal peristalsis, can be decomposed inside colons, can be used for improving the conditions of lubrication between manure and intestinal wall so as to improve intestinal peristalsis and promote defecation, is beneficial to intestinal waste removal, plays a role in moisturizing the intestine and has a relatively good weight reducing effect. Particularly, after the biological preservative is added, the shelf life of the food is prolonged greatly.
Description
Technical field
The present invention relates to a kind of health food, relate in particular to a kind of slimming health food.
Background technology
Dietotherapy is Chinese traditional habit, reaches conditioning health by diet, the object of strong physique.Dietotherapy culture is of long standing and well established, and dietotherapy is a kind of long-range health behavior.People in the past nurses one's health health by dietotherapy, and present people is by dietotherapy fat-reducing, skin care, hair care.Dietotherapy is a kind of road of being healthy and strong of health.
Health food is a kind of food, has the general character of normal food, can regulate the function of human body, is suitable for specific crowd edible, but can not treats disease.Health (functional) food is called as " healthy food " in European and American countries, be called as " functional food " in Japan.The rise of China's health (functional) food is at beginning of the nineties late 1980s, through the development in one, two generations, also will march toward the third generation, be that health food not only needs human body and zoopery to prove that this product has a certain physiological regulation function, more need to find out structure, content, the mechanism of action and the due stable form in food with this health factor.
Fat basic reason is that energy absorption exceedes energy consumption.The energy supply material of origin of heat in dietary intake: protein (4kcal/g), fat (9kcal/g), carbohydrate (4kcal/g), heat exhaustion is mainly by three aspects:: basic metabolism, body movement and food fuel factor.The center of fat-reducing is to make heat to reach negative balance (energy intake amount is less than heat exhaustion amount).The height of basic metabolism is main relevant with nutrition condition and the eating habit of human body, and therefore not eating afternoon is in fact a kind of very harmful method of weight-reducing.A not concept of body movement amount and amount of exercise, scientific research shows, strenuous exercise is unfavorable for fat-reducing.Food fuel factor is generally 2～3 hours, and this is that a lot of fat-reducing expert is said, the theoretical foundation of the useful fat-reducing of having more meals a day but less food at each.
All methods of weight-reducing are all directly or indirectly centered by heat, and efficiency index is for reducing heat, and health indicator is protection basic metabolism, and lasting index is satiety and the satisfaction in appetite control.
Summary of the invention
A kind of slimming health food, comprises the component of following weight parts: wheat bran 40-60 part, oat 20-40 part, sesame 10-20 part, konjaku micropowder 10-20 part, FOS 20-40 part, burdock powder 20-40 part.
Preferably, a kind of slimming health food, formed by weight by following component: wheat bran 40-60 part, oat 20-40 part, sesame 10-20 part, konjaku micropowder 10-20 part, FOS 20-40 part, burdock powder 20-40 part, bio-preservative 0.2-0.6 part.
Described bio-preservative is Rosmarinic acid and/or xanthyletin.
Optimally, described bio-preservative, is made up of 30-70wt% Rosmarinic acid and 30-70wt% xanthyletin.
Rosmarinic acid (Rosmarinicacid, be called for short RosA), chemical name: [R (E)] α-[[3-(3,4-dihydroxy phenyl)-1-oxo-2-acrylic] oxygen base]-3,4-dihydroxy benzenes propionic acid, CAS accession number: 20283-92-5 is a kind of natural and multi-functional phenolic acid compound.
Xanthyletin, 2H, 8H-Benzo[1,2-b:5,4-b'] dipyran-2-one, 8,8-dimethyl-, CAS accession number: 553-19-5.Be present in Chinese prickly ash bark furocoumarin compound.
Each raw material is simply mixed, can make described slimming health food.
Slimming health food of the present invention, mouthfeel is good, be rich in dietary fiber, not only can stimulate enterocinesia, and can be in colon partial solution, can improve the lubricating condition of ight soil and intestines wall, increase intestines peristalsis, promote defecation, be conducive to remove enteron aisle rubbish, play purging and intestine lubricating action, there is good fat-reducing effect.Especially, the present invention adds after bio-preservative, has greatly extended the shelf-life of product.
The specific embodiment
Embodiment 1-4
Respectively wheat bran, oat, sesame and burdock powder low temperature are dried ripe, dry, be milled into powder.
Take each raw material by the corresponding embodiment 1-4 of table 1 data.Each raw material is simply mixed, can make described slimming health food.
Table 1: slimming health food formula table unit: gram
| Raw material | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 |
| Wheat bran | 50 | 50 | 50 | 50 |
| Oat | 30 | 30 | 30 | 30 |
| Sesame | 15 | 15 | 15 | 15 |
| Konjaku micropowder | 15 | 15 | 15 | 15 |
| FOS | 30 | 30 | 30 | 30 |
| Burdock powder | 30 | 30 | 30 | 30 |
| Rosmarinic acid | / | 0.4 | / | 0.2 |
| Xanthyletin | / | / | 0.4 | 0.2 |
The usage of slimming health food of the present invention and consumption: every day early, evening respectively once, each 25-75 gram, with boiling water, cold water brew take all can, also can with fruit juice, the liquid beverage mixing such as milk brew use.
The slimming health food of embodiment 4 after 100 examples are used 4 weeks in fat in various degree crowd's (body weight 120-200 jin), every day edible tri, each 50 grams, as generation meal use.
Fat-reducing effect: the number that Body weight loss is 15 jin accounts for 18%; The number of Body weight loss 10-15 jin accounts for 22%; The number of Body weight loss 5-10 jin accounts for 50%.
Test case
Embodiment 1-4 is tested, 30 ℃ of room temperatures, relative humidity 85%, is placed in transparent plastic bag sealing and preserves, and continues to observe, and concrete outcome sees the following form 2.
Table 2: antiseptic effect table
| ? | Phenomenon |
| Embodiment 1 | After 15 days, start to occur spot bacterium |
| Embodiment 2 | After 25 days, start to occur spot bacterium |
| Embodiment 3 | After 22 days, start to occur spot bacterium |
| Embodiment 4 | 35 days time, still do not occur spot bacterium, color and luster is normal |
Under 25 ℃, gravity-flow ventilation condition, be stored open, every 3 days sampling and testings once, are measured total plate count under the microscope.Result is as shown in table 3:
Table 3: total plate count test chart (× 10
4cfu/g)
| ? | 3 days | 6 days |
| Embodiment 1 | 6.2 | 9.8 |
| Embodiment 2 | 4.5 | 5.9 |
| Embodiment 3 | 4.2 | 5.5 |
| Embodiment 4 | 3.5 | 4.3 |
Claims (4)
1. a slimming health food, is characterized in that, comprises the component of following weight parts: wheat bran 40-60 part, oat 20-40 part, sesame 10-20 part, konjaku micropowder 10-20 part, FOS 20-40 part, burdock powder 20-40 part.
2. a slimming health food, it is characterized in that, formed by weight by following component: wheat bran 40-60 part, oat 20-40 part, sesame 10-20 part, konjaku micropowder 10-20 part, FOS 20-40 part, burdock powder 20-40 part, bio-preservative 0.2-0.6 part.
3. slimming health food as claimed in claim 2, is characterized in that, described bio-preservative is Rosmarinic acid and/or xanthyletin.
4. slimming health food as claimed in claim 3, is characterized in that, described bio-preservative is made up of 30-70wt% Rosmarinic acid and 30-70wt% xanthyletin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410118001.6A CN103859411B (en) | 2014-03-27 | 2014-03-27 | Slimming health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410118001.6A CN103859411B (en) | 2014-03-27 | 2014-03-27 | Slimming health food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103859411A true CN103859411A (en) | 2014-06-18 |
| CN103859411B CN103859411B (en) | 2015-11-04 |
Family
ID=50898869
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410118001.6A Expired - Fee Related CN103859411B (en) | 2014-03-27 | 2014-03-27 | Slimming health food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103859411B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757386A (en) * | 2015-03-30 | 2015-07-08 | 宁波北仑戌鸿农业科技有限公司 | Health food |
| CN108685099A (en) * | 2018-05-08 | 2018-10-23 | 刘建飞 | Slimming health food |
| CN109363065A (en) * | 2018-10-18 | 2019-02-22 | 李红光 | A kind of wheat bran, oat for health care food |
| CN111000257A (en) * | 2019-12-20 | 2020-04-14 | 华中科技大学鄂州工业技术研究院 | Diet for losing weight and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101002815A (en) * | 2007-01-20 | 2007-07-25 | 苏州大学 | Medical use of burdock total lignanoid |
| CN101124989A (en) * | 2007-09-28 | 2008-02-20 | 西安力邦临床营养有限公司 | Dilated high edible fiber food |
| JP2010273650A (en) * | 2009-05-29 | 2010-12-09 | Shimane Prefecture | METHOD FOR PRODUCING DRY POWDER OF VEGETABLE STALK AND LEAF HAVING HIGH CONTENT OF alpha-LINOLEIC ACID AND ROSMARINIC ACID |
| CN102008034A (en) * | 2010-11-18 | 2011-04-13 | 卓雍皓 | Nutritious meal replacement food for losing weight and purging |
| CN102440381A (en) * | 2010-10-12 | 2012-05-09 | 梁立祥 | Natural plant weight reducing food |
| CN103431039A (en) * | 2013-09-17 | 2013-12-11 | 南京通泽农业科技有限公司 | Strawberry freshness keeping agent containing wood vinegar |
-
2014
- 2014-03-27 CN CN201410118001.6A patent/CN103859411B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101002815A (en) * | 2007-01-20 | 2007-07-25 | 苏州大学 | Medical use of burdock total lignanoid |
| CN101124989A (en) * | 2007-09-28 | 2008-02-20 | 西安力邦临床营养有限公司 | Dilated high edible fiber food |
| JP2010273650A (en) * | 2009-05-29 | 2010-12-09 | Shimane Prefecture | METHOD FOR PRODUCING DRY POWDER OF VEGETABLE STALK AND LEAF HAVING HIGH CONTENT OF alpha-LINOLEIC ACID AND ROSMARINIC ACID |
| CN102440381A (en) * | 2010-10-12 | 2012-05-09 | 梁立祥 | Natural plant weight reducing food |
| CN102008034A (en) * | 2010-11-18 | 2011-04-13 | 卓雍皓 | Nutritious meal replacement food for losing weight and purging |
| CN103431039A (en) * | 2013-09-17 | 2013-12-11 | 南京通泽农业科技有限公司 | Strawberry freshness keeping agent containing wood vinegar |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757386A (en) * | 2015-03-30 | 2015-07-08 | 宁波北仑戌鸿农业科技有限公司 | Health food |
| CN104757386B (en) * | 2015-03-30 | 2018-01-16 | 宁波北仑戌鸿农业科技有限公司 | Health food |
| CN108685099A (en) * | 2018-05-08 | 2018-10-23 | 刘建飞 | Slimming health food |
| CN109363065A (en) * | 2018-10-18 | 2019-02-22 | 李红光 | A kind of wheat bran, oat for health care food |
| CN111000257A (en) * | 2019-12-20 | 2020-04-14 | 华中科技大学鄂州工业技术研究院 | Diet for losing weight and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN103859411B (en) | 2015-11-04 |
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