CN106819223A - A kind of health-care milk tea and preparation method thereof - Google Patents
A kind of health-care milk tea and preparation method thereof Download PDFInfo
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- CN106819223A CN106819223A CN201611235995.5A CN201611235995A CN106819223A CN 106819223 A CN106819223 A CN 106819223A CN 201611235995 A CN201611235995 A CN 201611235995A CN 106819223 A CN106819223 A CN 106819223A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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Abstract
The invention discloses a kind of health-care milk tea and preparation method thereof, it is processed into by skimmed milk powder, sweet cherry roots, duck wheat, tea, linseed, gossypose, edible salt, table sugar by certain formula rate, meanwhile, the invention also discloses the preparation method of the milk tea.The present invention more fully remains the nutritional ingredient and bioactive ingredients of skimmed milk powder, sweet cherry roots, duck wheat, tea, linseed, gossypose etc., any additive is not used, digest, relax bowel with stomach strengthening and digestion promoting, promotion, reducing blood lipid, hypotensive, it is hypoglycemic, lose weight, the healthcare function such as antifatigue, also there is the distinctive delicate fragrance of buckwheat while the traditional Mongolian milk of reservation distinctive mellowness mouthfeel, and beneficial to health.
Description
Technical field
The invention belongs to technical field of health care food, and in particular to one kind has stomach strengthening and digestion promoting, promotes digestion, ease constipation to lead to
Just, health-care milk tea of function such as reducing blood lipid, hypotensive, hypoglycemic, fat-reducing, antifatigue and preparation method thereof.
Background technology
Milk tea, as the term suggests, it is exactly the combination of milk and tea, it is daily herdsman with strong fragrance and special taste
The food that must be drunk.The preparation method of traditional milk tea is, first by brick tea plus suitable quantity of water infusion certain hour, to add milk and salt, then infusion
Certain hour.But, the method for this infusion milk tea has a significant limitations, one be must and meanwhile have tea, milk, salt and
Stove fire etc., two is more bothersome infusion, and three is that the milk tea for boiling is a kind of liquid beverage, and both inconvenience is preserved for a long time, also not
Portable, four are thought with the bad control of fresh milk sanitary condition, easily by various germs or fly pest pollution.In order that drinking milk tea more
Plus it is convenient, canned and bottled milk tea beverage and milk in solid form tea powder are arisen at the historic moment.Current canned and bottled milk tea beverage and consolidate
Body milk tea powder is main based on sweet taste, the custom and food feature of unsuitable national taste.And some milk tea using fresh milk or
Whole-fat milk powder, animal tallow therein is unaccommodated for crowds such as high fat of blood, hypertension.Additionally, in order that milk tea has
Soft smooth mouthfeel, most milk tea powder is made of by adding vegetable fat powder (also known as cream) and white sugar powder mixing preparation, no
Beneficial to the health of consumer.Therefore, mouthfeel, local flavor meet popular consumption habits and functional milk tea powder with health role is
The demand of society.
As the development of social economy is increasingly close with what different regions culture, custom were exchanged, milk tea powder is by a small number of people
, to modernization civilization infiltration, the demand of milk tea powder will be increasing for race's traditional dining culture, has no longer been the proprietary food of herdsman
Product, have formed the food and drink that various nationalities enjoy jointly.Various milk tea in the market, it is simply a kind of common to be drunk containing breast
Material, itself does not have health-care efficacy.Due to eating habit, the rich food of ox, sheep, dog meats and spicy food etc. are eaten in such as happiness,
After some eat milk tea for a period of time, it may appear that excessive internal heat symptom.Such as lip drying, canker sore, constipation phenomenon.Together
When, the diet structure and eating habit of the pastoral area masses also there is a problem of much being unfavorable for health, mainly there is following aspect：(1)
The intake of the energy-dense foods such as meat and animal tallow is excessive；(2) fresh vegetables and fruit intake are few；(3) edible salt intake compared with
It is high；(4) long-term heavy drinking, and be high spirit, number of times is drunk daily and the amount of drinking is higher.Thus result in hypertension, blood high
Fat, diabetes, the fat incidence of disease are very high, how to reduce this healthy important risk factor, it is necessary to from dietetic nutrition science
Aspect is worked more.At present, functional health-care food is developed using the traditional medical and edible dual purpose plant of China, and
Occur with the form of the non-traditional food such as tablet, capsule, oral liquid, electuary mostly, give people a kind of sick illusion taken medicine, it is impossible to
The eating habit of people is adapted to, it is difficult to meet the demand of consumers in general.Therefore, the exploitation of functional milk tea powder, gives birth to meeting
The tool that kept fit while demand living is of great significance.
The content of the invention
There is stomach strengthening and digestion promoting again it is an object of the invention to provide existing traditional milk tea unique oral sensations and local flavor, promote digestion, profit
The health-care milk tea of the function such as intestines defaecation, reducing blood lipid, hypotensive, hypoglycemic, fat-reducing, antifatigue.To solve technical problem, the present invention
Solution be：
A kind of health-care milk tea is provided, is made up of the raw material of following mass percents：
Skimmed milk powder 20.00%~70.00%, sweet cherry roots 1.00%~30.00%, duck wheat 1.00%~30.00%,
Tea 0.50%~30.00%, linseed 0.50%~25.00%, gossypose 0.01%~15.00%, salt 0.00%~
10.00%th, table sugar 0.00~10.00%.
Present invention also offers preparation method, comprise the following steps：
Step one：Duck wheat fried, is shelled, crushed, crossing 10 mesh~80 mesh sieves, tartary buckwheat powder being obtained, by formula rate
Tartary buckwheat powder is weighed, is extracted at 20 DEG C~75 DEG C with 3 times~50 times of 20%~90% ethanol solution of mass ratio, collected ethanol and carry
Liquid is taken, ethanol extract is reclaimed into ethanol, duck wheat extract solution is obtained；
Step 2：By tea powder it is broken, cross 10 mesh~80 mesh sieves, tea powder is weighed by formula rate, first with 3 times~50 times of mass ratio
20%~90% ethanol solution 20 DEG C~75 DEG C extraction, collect ethanol extract, ethanol extract is reclaimed into ethanol；Through second
Alcoholic solution extract after tea again with the purified water of 3 times~20 times of mass ratio in 20 DEG C~75 DEG C extractions, collect aqueous extract, will return
Receive the ethanol extract after ethanol to merge with aqueous extract, tea extract is obtained；
Step 3：Duck wheat extract solution is merged with tea extract, duck wheat, tea is obtained and is merged extract solution；
Step 4：Sweet cherry roots, linseed are fried respectively, are shelled, ultramicro grinding, be obtained sweet cherry roots Ultramicro-powder and linseed
Ultramicro-powder；
Step 5：Skimmed milk powder, sweet cherry roots Ultramicro-powder, linseed Ultramicro-powder, gossypose, edible is weighed by formula rate
Salt, table sugar, are added in duck wheat, tea merging extract solution, stir, and dry；Step 6：Dry milk tea powder is collected,
Crush, cross 80 mesh~200 mesh sieves, packing, be made health-care milk tea edible.
It is various that buckwheat of the present invention, tea, linseed, gossypose etc. have a large amount of scientific research results proofs to have
Health-care efficacy.
Buckwheat also known as triangle wheat, black wheat, are a kind of short (6O~80 day just can be ripe) growth period, freeze-resistant barren short season
Polygonaceae crop, is comparatively ideal catch replant crops in cereal crops.In botany, buckwheat mainly has two cultivations of bitter buckwheat and sweet buckwheat
Training kind.China is one of buckwheat major producing country of the world, and yield occupies second place of the world, and producing region will be distributed in Inner Mongol, Shaanxi, sweet
The ground such as respectful, Ningxia, Shanxi, Sichuan, Chongqing, Yunnan, Guizhou.Contain various work with health care and nutritive effect in buckwheat
Property composition, such as buckwheat flavone, buckwheat polysaccharide, inositol, OPC, polyphenol, protein.The vitamin content of buckwheat enriches, dimension
Raw element B1, vitamin B2Content is higher, and particularly bitter buckwheat is rich in rutin, and content is up to 1.08%~6.60%, sweet buckwheat containing about
0.1%~0.3%.Containing abundant mineral element, such as potassium, calcium, magnesium, copper in buckwheat, iron, zinc, selenium, cadmium etc..Buckwheat has very
Nutritive value high, with preventing and treating various medicines such as hypertension, coronary heart disease, diabetes, internal haemorrhage, anticancer, anti-aging, reducing blood lipid
It is a kind of health food resource with high value of exploiting and utilizing and potentiality with value.There are some researches show buckwheat flavone class
Compound has different physiological roles：1st, there is scavenging activated oxygen.3,4- o-dihydroxies on chromocor compound B rings are them
With the key structure for removing free based bioactive, the hydroxyl on other plays a role, and flavonoids removes hydroxyl
The order of free radical ability is：Myricetin, Quercetin, rhamnetin, morin, catechin, Kaempferol, flavones；2nd, in bitter buckwheat
Rutin, Quercetin there is the effect for maintaining VAR, reducing capillary fragility and permeability, to cerebral hemorrhage, anaemia
Disease has prevention effect；3rd, rutin can suppress the activity of Angiotensin-Converting, have product to the control and treatment of vascular hypertension
Pole acts on；4th, blood fat and blood sugar are can obviously reduce, is stimulated circulation, improve human immunologic function and microcirculation, it is antifatigue；5、
Sterilized, bacteriostasis, with the effect for suppressing staphylococcus aureus, Escherichia coli and Bacillus subtilis, to burn, wound, bursts
Ulcer etc. has restitution；6th, anticancer, the effect of suppression tumour.The antitumaous effect of flavonoids is primarily referred to as it can be reduced or even disappear
Except the toxicity of some chemical carcinogens, such as Kaempferol and rutin can effectively suppress the carcinogenicity of aflatoxin, Quercetin can press down
The Rat-rectum cancer that oxygenerating azo methyl alcohol induces；Quercetin can suppress tumour cell growth, make Carcinoma cell differentiation, and regulation is internal
Enzyme system is so as to suppress the chemical toxicity of xenobiotic thing or the function of carcinogenicity；7th, prevent, treat senile dementia.By facing
Bed observation and zoopery think, the polyphenol substance with flavone compound as representative contained in buckwheat to cerebrovascular disorder,
Senile dementia has preferably prevention, treatment to make.Additionally, some polypeptides in buckwheat have certain blood pressure reduction effect.By buckwheat
Protein protease hydrolytic obtains a kind of structure and the quite similar tripeptides of crotoxin, and this material is to angiotensins
Transferase has very strong effect always, so that drop in blood pressure.Zoopery proves that buck wheat protein extract has obvious
Norcholesterol is acted on, wherein what is mainly worked is protein, partial fat may help out, and its norcholesterol mechanism can
Intestinal tube can be suppressed with it and absorb relevant with excretion is promoted.Mouse is fed with bitter buckwheat albumen mixed feed, is as a result shown, mouse blood
There is different degrees of raising with SOD, catalase and glutathione peroxidase activity in internal organs, lipid peroxidation is produced
Thing mda content declines, it was demonstrated that bitter buckwheat albumen composition has certain nutrition and anti-aging to make to organism.Buck wheat protein is extracted
Thing also has the effect for suppressing colorectal cancer, improving constipation, suppress body fat accumulation.
Contain more rich nutrition in tea, most importantly vitamin and mineral matter, in addition also protein, amino
Acid, glucide etc..To staple food beef or mutton and cheese, lack in diet for the resident of vegetables and fruit, brick is drunk for a long time
Tea, be the important sources of their mineral matters needed by human and various vitamins, and the tea for having life is said.Coffee in green brick tea
Alkali, vitamin, amino acid, phosphatide etc. contribute to human consumption, adjust fat metabolism, and the stimulation of caffeine can more improve stomach
The secretory volume of liquid, so as to improve a poor appetite, helps digest.The eating patterns of NORTHWEST CHINA ethnic minorities are beef or mutton and milk
Junket, thus have " would rather three days without food, can not one day without tea " say, this " can go rich " with tealeaves the effect of " solution meat or fish " to have very big
Relation.In addition, tea can also improve enteric microorganism environment, with the function along stomach.Modern study shows that drinking tea has：1、
Lowering blood-fat and reducing weight, anticoagulant, promote fibrinogenolysis and significantly inhibit platelet aggregation, moreover it is possible to vascular wall is relaxed, increase
Pipe effective diameter is healed, so as to suppress the formation of sustainer and coronal Wall of Artery AP.Reach step-down, soften blood
Pipe, the purpose of prevention and cure of cardiovascular disease；2nd, anti-oxidant, the free-radical theory about aging thinks, under normal physiological conditions, people
Internal free radical is constantly produced, and is also constantly eliminated, in poised state.Not only contain abundant polyphenoils such as in tea
Catechin, Tea Pigment, flavonoids, vitamin C, vitamin E, beta carotene etc., and contain substantial amounts of tool antioxidation
Trace element such as zinc, manganese, copper (constitution element of SOD) and selenium (constitution element of GSHPX) with removing free radical work(
Can, thus with anti-oxidant, delaying cell aging effect.3rd, anticancer, cancer is to cause human death to lead pole on our times
One of disease high.From 20 century 70 later stages, the scientist of countries in the world successively has found tealeaves or tea extract to many
The generation for planting cancer is inhibited；4th, hypotensive, Japan Report, distinctive amino acid theanine can be by activation in tealeaves
Dopaminergic neuron, plays the suppression elevated effect of blood pressure.Additionally, the caffeine and catechin in tealeaves can make vascular wall
It is lax, increase the effective diameter of blood vessel, drop in blood pressure is made by vasodilation.Tea Pigment has significant anti-freezing, promotes fibre
It is molten, prevent platelet adhesion reaction from assembling, suppress the effect of arterial smooth muscle cell proliferation, moreover it is possible in significantly reducing fat animal blood serum high
Triglycerides, low-density lipoprotein, improve serum middle-high density lipoprotein, and to ACE enzymes with effect is significantly inhibited, with drop
Pressure effect；5th, hypoglycemic, the tea polysaccharide in tea is hypoglycemic main component.Tea polysaccharide compound is commonly referred to tea polysaccharide, leads to
Cross the reparation of promotion damaged islet cells.The hairs such as protection pancreaticβ-cell, raising insulin sensitivity, enhancing glucokinase
Wave blood sugar reducing function；6th, bactericidal antiphlogistic, research shows that theaflavin is not only a kind of effective free radical scavenger and antioxidant,
Also there is obvious antibacterial action to meat poisoning bud bacillus, intestines bacteroid, staphylococcus aureus, bacillus capsulatus, bacillus cereus.
Additionally, the invasion and attack of theaflavin infected by influenza and rotavirus and enterovirus infected with certain inhibitory action；7th, diuresis solution
Poison, the diuresis function of caffeine is to promote leaching rate and realizing for urine reclaimed water by kidney in tea.Meanwhile, caffeine is to bladder
Stimulation can assist diuresis, contribute to sober up again, dryout.Meanwhile, the Tea Polyphenols in black tea can not only make tobacco
Nicotine precipitate, and excreted with urine, and the free radical in flue gas can also be removed, reduce flue gas to human body
Toxic action.For heavy metal poison, Tea Polyphenols has very strong suction-operated, thus drink tea can also alleviate the murder by poisoning of heavy metal more
Effect.
Linseed existing more than 5,000 years in human history, in the main Hebei Bashang Region in the place of production of China, the Inner Mongol
Area, Shanxi, Gansu, Ningxia, Qinghai, Xinjiang, Heilungkiang and Yunnan.Modern's eating habit in recent years changes, and intake is excessive
Saturated fatty acid, influences cell normal operation, thus causes three big degenerative disorders：Cardiovascular disease, carninomatosis, diabetes.Flax
Seed is free of cholesterol, and containing omega three (Ω 3, Omega-3) essential fatty acid is extremely enriched, a soupspoon linseed contains 3800 milligrams
Omega tri-fatty, equivalent to 10 times of deep sea fish oil, but at the disadvantage without fishy smell, high cholesterol and saturated fatty acid,
The aliphatic acid of Ω 3 belongs to polynary non-saturated fatty acid, is one of most important composition in human body cell structure, be also cell membrane running just
Normal required material, therefore also known as essential fatty acid, scientist thinks that increase absorbs omega tri-fatty and can reduce and suffers from this
A little degenerative disorders.Crude protein, fat, total sugar content sum are up to 84.07% in linseed.Amino acid in linseed protein
A wide selection of colours and designs, it is necessary to which amino acid content is up to 5.16%, is a kind of nutritive value phytoprotein higher.α in linseed oil-
Linolenic acid content is 53%, and alpha-linolenic acid is essential fatty acid, and eicosapentaenoic acid and 20 can be converted into human body
Two carbon acids, there is antitumor, antithrombotic, reducing blood lipid, nourishing brain cell, the effect such as regulation vegetative nerve.Contain in linseed
A large amount of polysaccharide, polysaccharide has antitumor, antiviral, antithrombotic, the effect of reducing blood lipid.In recent years through research and clinical trial, it was demonstrated that sub-
Numb seed has following function：1st, skin is gentle and demure glossy；Improve skin fat content, make the younger cunning of skin, moist, softness flexible,
With season cutaneous respiration and perspire normal, mitigate a variety of skin problems；2nd, lose weight, body superabundant fats can be consumed, be that health subtracts
Fertile method；3rd, improve women premenstrual syndrome, there is the example of many women premenstrual syndrome, symptom all eats fresh daily in one
Linseed oil after be wholly absent, need certainly coordinate vitamin and mineral matter；4th, compressive resistance is lifted, linseed can reduce body
The influence of produced harmful biochemical material, sets the mind at rest when being stressed, and keeps tranquil phychology, reduces melancholia and insomnia
Disease；5th, allergic reaction is mitigated, linseed helps mitigation allergic reaction, but because whole body will be reorganized, allergy is thorough
Bottom eliminates needs one section of long period, more wants comprehensive nutrition to aid in；6th, asthma is mitigated, it is edible just substantially to mitigate after a few days
Asthma attack；7th, arthritis is improved, it is demonstrated experimentally that linseed is greatly acted on treating and preventing arthritis from having.60% rheumatism is closed
After the scorching patient of section receives the Falty acid treatment of omega three and six, anti-inflammatory drug can be completely stopped using, and have 20% in addition
Secondary nonsteroidal antiinflammatory drug can be halved；8th, organ-tissue inflammation is improved, linseed has very big to prevention organ tissue inflammation
Help, including meningitis, tendonitis, tonsillitis, gastritis, ileitis, colitis, arteritis, phlebitis, prostate it is scorching,
Nephritis, spleen inflammation, hepatitis, pancreatitis, otitis etc., also tinea and sore；9th, cholesterol is reduced, linseed can reduce height in blood
Cholesterol 25% and triglyceride 65%, are transformed into unnecessary low density cholesterol (LDL) cholic acid and excrete；Lower the heart
Dirty load, it is possible to decrease hypertension, reduces lipids contents, while improving the level of unrighted acid, improves haemoconcentration, lowers
The stickiness of blood, keeps the mobility of blood, prevents angiemphraxis and has related disorders.Additionally, can also prevent blood clotting, prevent
Apoplexy (heart and brain artery occlusion), heart disease (heart arter blocking), lung arteries and veins embolism (pulmonary artery blocking) and blood vessel surface illness
(i.e. subcutaneous ulcer sore)；Improve backwater disease, help kidney to exclude sodium and moisture content.Backwater disease typically occurs in ankle swelling, certain situation
Overweight, premenstrual syndrome, terminal cancer and cardiovascular disease etc.；10th, organ function is improved, linseed can adjust prostaglandin,
Promote the secretion of liver, pancreas and spleen, make body metabolism operate normal；11st, improve constipation, improve intestines and internal organs of the body function, increase absorbability,
Increasing the wriggling ability of intestines makes defecation normal, reduces constipation.Additionally, also accounting for Asia containing abundant flaxseed gum in linseed
The 2~10% of numb seed weight., used as dietary fiber, alternative fat is nontoxic, and has solution toxic effect to some heavy metal poisonings for flax glue
Really.Also there is the incidence of disease of beauty, fat-reducing, reduction diabetes and coronary heart disease, prevent colon cancer and carcinoma of the rectum etc. from protecting
Strong effect.Flax glue has excellent emulsification, water holding, thickening and dissolution properties, as a kind of green food additive, in food
Can be used as thickener, stabilizer, emulsifying agent and foaming agent in industry to be equal to, be used for meat products, dairy products, baking goodses, fruit
In the production and processing such as juice beverage.Flaxseed gum has preferable moisture-keeping function and larger water-holding capacity, and good emulsibility,
The mouthfeel of the food and drinks such as fruit juice, ice cream can be made more fine and smooth smooth.
Gossypose, also known as raffinose-oligosaccharide, 2010 national health department be approved as new resource food (《On criticizing
7 kinds of articles such as quasi- DHA algal oil, raffinose-oligosaccharide are the bulletin (2010 No. 3) of new resource food and other relevant regulations》).
Modern medicine research is thought：The shared scale in human body intestinal canal of the beneficial bacteriums such as Bifidobacterium is to weigh human health level
Important symbol.Raffinose can not be decomposed by the digestive ferment in human body intestinal canal, with stronger acid resistance, after human oral
Stomach, small intestine can be passed through and be directly entered large intestine enteron aisle, its effect to the selective propagation of bacterium in human body intestinal canal.Cottonseed
Sugar is the fabulous nutrient source of beneficial bacterium and the effective MF such as Bifidobacterium, Lactobacillus acidophilus in human body intestinal canal, and it is only
Used as the nutrient source of these human body beneficial bacteriums, and the effect to Escherichia coli and C.perfringens is very faint.Intake raffinose,
The beneficial bacteriums such as Bifidobacterium can be made to breed rapidly, relatively reduce harmful bacteria.Reported according to the human trial of Japan：Take 3g daily
Raffinose, continuously takes l0~15 day, and through stool examination, Bifidobacterium accounts for the ratio of total bacteria count by original 11.6~15.5%
Increase to 58.2~80.1%；On the other hand, the quantity of harmful bacteria is then decreased obviously.The beneficial bacterium energy such as Bifidobacterium in human body intestinal canal
Various organic acids and the vitamins such as secretion lactic acid, the increase of the beneficial bacterium such as Bifidobacterium, can reduce the pH value in enteron aisle in human body,
Effectively suppress the breeding of harmful bacteria, so that strengthen body immunity has positive effect to prevention disease and anti-aging.
Therefore, gossypose has wide variety of health-care efficacy, and its primary efficacy has：Propagation Bifidobacterium, adjusts intestines
Interior flora, gossypose can simultaneously promote the flourish of the beneficial bacteriums such as Bifidobacterium, Bacillus acidi lactici, and effectively suppress enteron aisle and have
The breeding of evil bacterium, sets up the gut flora environment of health；Constipation is prevented, suppresses diarrhoea, bidirectional modulation, gossypose can be prevented just
Secret, diarrhoea.Whole intestines defaecation, toxin-expelling and face nourishing；Suppress endotoxin, protect liver function, detoxification and liver protection suppresses the product of vivotoxin
It is raw, mitigate burden of liver；Strengthen immunity, improves anti-tumor capacity, adjusts human immune system, strengthen immunity；Antiallergic is dispelled
Acne, moisturizing beauty, take orally can antiallergy, and be effectively improved the dermatological conditions such as nerve, allergic dermatitis and acne, outer painting can
Moisturizing water lock；Synthetic vitamin, promotes calcium uptake, synthetic vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid and
Folic acid；Promote the absorption of the mineral matters such as calcium, magnesium, iron, zinc, promote children's skeleton development, prevent the elderly and osteoporosis in women；
Regulation blood fat, reduces blood pressure, and improves lipid-metabolism, reduction blood fat and cholesterol；Anti-caries tooth, anti-caries.It is not cariogenic bacteria
Utilize, even if being shared with sucrose, can also reduce tooth dirt and be formed, clean oral microorganism deposition, produce acid, the place of corrosion, pure white,
Strong tooth；Low in calories, gossypose belongs to low-calorie diet, and be not absorbed by the body utilization substantially, does not influence human body level, sugar
Urinate patient's also edible.Dietary fiber physiological function is had concurrently, gossypose belongs to water-soluble dietary fiber, with the equal work(of dietary fiber
Effect.Various acute toxicologies, sub-acute toxicity and cause mutagenesis toxicological test result show that raffinose is a kind of function of safety non-toxic
Property oligosaccharide, is the Effective multiplication factor of beneficial bacterium Bifidobacterium and lactobacillus acidophilus in human body intestinal canal.Therefore, raffinose can be made
For food ingredient is added into beverage, cold drink, candy, dairy products and oral liquid, body immunity can be improved, to diseases prevention and anti-ageing
There is positive effect always.Raffinose has stabilization to the system containing unsaturated oils high, and stabilization is may also function as in the present invention
The effect of agent
The present invention compared with prior art, with advantages below and beneficial effect：
The structure of contained starch is oval and polygon in buckwheat of the present invention, and its surface distributed has size
It is 2.9~9.3 μm of cavity and defect, these cavities and the aperture of defect are suitable to accommodate natural active matter, therefore to many
Bioactivator has inclusion, screening ability well, by this effect, can reach and avoid bioactivator from being broken
Effect that is bad, improving and extend its stability.The present invention exactly takes into full account and make use of this characteristic of buckwheat starch, can be with
By in raw material of the present invention some easily be heated or illumination condition under Oxidative demage the composition with health-care efficacy
Such as flavonoids, Polyphenols are protected by, and prevent the destruction in process of production because of heat, light to these compositions, can also reduce
The product destruction of various health-care components and flavor substance and loss in shelf life, greatly improve product quality and health care is made
With.
Raw material skimmed milk powder selected by the present invention, tea, sweet cherry roots, duck wheat, linseed, gossypose are respectively provided with can both be made
The smooth local flavor of milk tea powder mouthfeel giving off a strong fragrance but with unique extensive health-care efficacy double effectses.It is of the present invention
Skimmed milk powder, not only retained milk powder mouthfeel and nutrition but solve that excessive intake saturated fatty acid brings it is potential to human body not
Good influence；Duck wheat of the present invention and sweet cherry roots contain the composition with various health care functions such as flavonoids, polysaccharide,
Because although bitter buckwheat contains more flavonoids effect materials, its more obvious bitter taste will influence the overall mouth of milk tea powder
Sense and local flavor, and the content of plant polyose of sweet buckwheat etc. is higher, and there is the distinctive delicate fragrance of buckwheat after frying, unique flavor,
Buckwheat distinctive delicate fragrance can be increased while milk tea powder own characteristic is kept.Therefore, both use cooperatively, better than individually making
With any one, can both ensure that milk tea had good mouthfeel, while can to greatest extent play the health-care efficacy of buckwheat again.This
Outward, the characteristic such as the excellent moisture holding capacity of buckwheat starch, stronger sticky and higher gel strength, can greatly increase milk tea
Soft and smooth mouthfeel, increases the stability after brewing, and prevents from being layered or precipitates；Have after linseed frying of the present invention only
Special strong fragrance, and composition has a various health-care the effects such as unrighted acid contained by linseed, and linseed
In contained about 10% or so flaxseed gum have thickening, the effect of suspending, can prevent milk tea from being produced in drinking process largely
Precipitation, flax glue can more increase the smooth mouthfeel of milk tea.Simultaneously as the present invention is in milk by way of adding linseed meal
Flax glue is added in tea powder, and is different from the sterling that other products are directly added into edible glue, thus be not in the moisture absorption, lump,
And then the problem of moldy metamorphism；Gossypose of the present invention can both strengthen the tempting mouthfeel and the sense of taste of milk tea powder, can also send out
Wave health-care effect specific to gossypose.
Low temperature of the present invention extracts tea and bitter buckwheat, on the one hand can to greatest extent extract and obtain flavor substance therein
With health-care efficacy composition；On the other hand, this method uses low-temperature extraction method, can be prevented effectively from using refluxing extraction etc.
The high temperature that method is used is to the destruction of health-care efficacy composition and the loss of flavor substance.And, it is raw materials used to pass through this hair
Bright used PROCESS FOR TREATMENT, can both ensure the stabilization of product quality, homogeneous, can also thoroughly kill that may be present each in raw material
Plant microorganism, insect and worm's ovum, it is ensured that product sanitary edible, safety, extend the shelf-life of product.
Specific embodiment
Describe embodiments of the present invention in detail below with reference to embodiment, and whereby to the present invention how application technology
Means solve technical problem and reach the implementation process of technique effect to fully understand and implement according to this.It should be noted that only
Otherwise conflict is constituted, each embodiment in the present invention and each feature in each embodiment can be combined with each other, be formed
Technical scheme within protection scope of the present invention.
Embodiment 1
Health-care milk tea of the invention, is made up of the raw material of following mass percents：
Skimmed milk powder 35.00%, sweet cherry roots 10.00%, duck wheat 25.00%, black tea 20.00%, linseed 5.50%,
Gossypose 3.50%, edible salt 1.00%.
Preparation method is comprised the following steps：
Step one：Duck wheat fried, is crushed, crossing 20 mesh sieves, tartary buckwheat powder is obtained, duck wheat is weighed by formula rate
Powder, with 70% ethanol solution of 30 times of mass ratio in 50 DEG C of seepage pressure effects, collects ethanol extract, and ethanol extract is depressurized back
Ethanol is received, duck wheat extract solution is obtained；
Step 2：Black tea is crushed, 20 mesh sieves are crossed, black tea powder is weighed by formula rate, first with the 70% of 20 times of mass ratio
Ethanol solution collects ethanol extract in 45 DEG C of seepage pressure effects, and ethanol extract is recovered under reduced pressure into ethanol；After ethanol solution is extracted
Black tea again with the purified water of 10 times of mass ratio in 50 DEG C of seepage pressure effects, collect aqueous extract, the ethanol reclaimed after ethanol is carried
Take liquid to merge with aqueous extract, obtain black tea extract solution；
Step 3：Duck wheat extract solution is merged with black tea extract solution, duck wheat, black tea is obtained and is merged extract solution；
Step 4：Sweet cherry roots, linseed are fried respectively, are shelled, ultramicro grinding, be obtained sweet cherry roots Ultramicro-powder and linseed
Ultramicro-powder；
Step 5：Weigh sweet cherry roots Ultramicro-powder, linseed Ultramicro-powder, skimmed milk powder, raffinose, food respectively by formula rate
With salt, during above-mentioned raw materials are added into duck wheat, black tea merging extract solution, stir, spray drying process is dried；
Step 6：Dry milk tea powder is collected, crushed, crossed 100 mesh sieves, packing.
Embodiment 2
Health-care milk tea of the invention, is made up of the raw material of following mass percents：
Skimmed milk powder 37.00%, sweet cherry roots 10.00%, duck wheat 25.00%, brick tea 18.00%, linseed 3.50%,
Gossypose 3.00%, table sugar 3.50%.
Health-care milk tea of the invention, its preparation method is comprised the following steps：
Step one：Duck wheat fried, is crushed, crossing 20 mesh sieves, tartary buckwheat powder is obtained, duck wheat is weighed by formula rate
Powder, with 70% ethanol solution of 30 times of mass ratio in 50 DEG C of seepage pressure effects, collects ethanol extract, and ethanol extract is depressurized back
Ethanol is received, duck wheat extract solution is obtained；
Step 2：Brick tea is crushed, 40 mesh sieves are crossed, brick tea powder is weighed by formula rate, first with the 70% of 25 times of mass ratio
Ethanol solution collects ethanol extract in 45 DEG C of seepage pressure effects, and ethanol extract is recovered under reduced pressure into ethanol；After ethanol solution is extracted
Brick tea again with the purified water of 10 times of mass ratio in 50 DEG C of seepage pressure effects, collect aqueous extract, the ethanol reclaimed after ethanol is carried
Take liquid to merge with aqueous extract, obtain brick tea extract solution；
Step 3：Duck wheat extract solution is merged with brick tea extract solution, duck wheat, brick tea is obtained and is merged extract solution；
Step 4：Sweet cherry roots, linseed are fried respectively, are shelled, ultramicro grinding, be obtained sweet cherry roots Ultramicro-powder and linseed
Ultramicro-powder；
Step 5：Weigh sweet cherry roots Ultramicro-powder, linseed Ultramicro-powder, skimmed milk powder, raffinose, food respectively by formula rate
With sugar, during above-mentioned raw materials are added into duck wheat, brick tea merging extract solution, stir, spray drying process is dried；
Step 6：Dry milk tea powder is collected, crushed, crossed 100 mesh sieves, packing.
Embodiment 3
Health-care milk tea of the invention, is made up of the raw material of following mass percents：
Skimmed milk powder 40.00%, sweet cherry roots 10.00%, duck wheat 25.00%, Pu'er tea 15.00%, linseed
5.00%th, gossypose 4.00%, edible salt 1.00%；
Health-care milk tea of the invention, its preparation method is comprised the following steps：
Step one：Duck wheat fried, is crushed, crossing 20 mesh sieves, tartary buckwheat powder is obtained, duck wheat is weighed by formula rate
Powder, with 70% ethanol solution of 30 times of mass ratio in 50 DEG C of seepage pressure effects, collects ethanol extract, and ethanol extract is depressurized back
Ethanol is received, duck wheat extract solution is obtained；
Step 2：Pu'er tea is crushed, 40 mesh sieves are crossed, Pu ' er tea powder is weighed by formula rate, first with 25 times of mass ratio
70% ethanol solution collects ethanol extract in 50 DEG C of seepage pressure effects, and ethanol extract is recovered under reduced pressure into ethanol；Ethanol solution is carried
Pu'er tea after taking collects aqueous extract, after ethanol is reclaimed again with the purified water of 10 times of mass ratio in 50 DEG C of seepage pressure effects
Ethanol extract merges with aqueous extract, obtains Pu'er tea extract；
Step 3：Duck wheat extract solution is merged with Pu'er tea extract, duck wheat, Pu'er tea is obtained and is merged extract solution；
Step 4：Sweet cherry roots, linseed are fried respectively, are shelled, ultramicro grinding, be obtained sweet cherry roots Ultramicro-powder and linseed
Ultramicro-powder；
Step 5：Weigh sweet cherry roots Ultramicro-powder, linseed Ultramicro-powder, skimmed milk powder, raffinose, food respectively by formula rate
With salt, during above-mentioned raw materials are added into duck wheat, Pu'er tea merging extract solution, stir, spray drying process is dried；
Step 6：Dry milk tea powder is collected, crushed, crossed 100 mesh sieves, packing.
Embodiment 4, hypoglycemic effect of the buck wheat milk tea to tissue of experimental diabetic mice
This experiment employs alloxan modeling mouse and chain purulence mycin modeling mouse, and observes buck wheat milk tea to diabetes
The influence of the resistance to sugar amount of mouse, and then determine influence of the medicine to diabetes.
1st, material
1.1 animal kunming mices, male, 4~5 week old.Per 10, cage, 12h illumination, 18~22 DEG C of room temperature, relative humidity
40%~70%, drinking-water of freely ingesting.Cage for rearing poultry, bedding and padding, feed, drinking-water are by the SPF grades of requirement system of experimental animal
It is standby with sterilization.
1.2 instruments and reagent
BFX4-320 types low speed autobalancing centrifuge (Bai Yang centrifuges factory)；JM series electronic counting balances are (more than Zhejiang
Yao Jiming weighs calibration equipment Co., Ltd)；AGM-2300 type doctors Tang blood glucose meter (A8H4316) and doctor's Tang blood sugar test paper
(Beijing doctor's Tang medical science and technology Co., Ltd；Blood sugar test paper lot number S09F15202)；(Sigma Co., USA produces alloxan
Product, lot number B57218).
1.3 medicines
Investigational agent：Buck wheat milk tea (self-control, lot number：20151001)
Comparison medicine：Jin Aoli board auxiliary hyperglycemic capsule (Weihai Unisplendour Biotechnology Development Co., Ltd.'s lot numbers：
14072201)
2nd, experimental technique
2.1 alloxan diabetes models are set up
Kunming mouse 60, male, 18~22g of body weight, after adaptability raises 3d, select at random 10 be only used as it is normal right
According to group, remaining animal is used for modeling.Water 12h pneumoretroperitoneums injection alloxan solution (general is can't help in fasting before model group zoopery
Alloxan is dissolved in SPSS, is made into 2% solution, used time Fresh) 200mgkg-1, control group mice injection
The physiological saline of same volume, fasting 8h after 72h determines mouse fasting blood-glucose.Select blood sugar >=11.1mmol/L-1Mouse,
And the continuous many foods of appearance, drink, diuresis symptom more include diabetes model.
It is grouped into 5 groups, Normal group, model group, auxiliary hyperglycemic Capsules group, buck wheat milk tea at random according to blood glucose value
High and low 2 dosage groups.Administration group is administered once a day, model group and the daily gavage distilled water of normal group once, successive administration
14d。
Influence of 2.2 buck wheat milk teas to diabetes rat sugar tolerance
After administration 14d, water 8h is can't help in fasting before each group animal last dose, and capillary orbital venous plexus take blood and (determine empty
Abdomen blood glucose value) after continue gastric infusion respectively, after 20min, each group mouse presses 2.0gkg- 1Gavage glucose solution
(10ml·kg- 1), eye socket take hematometry give 0 after glucose, 0.5, the blood glucose value of 2h, calculate Area under the curve of blood glucose.Blood sugar
TG-AUC=0.25 × (the hours blood glucose value of+4 × 0.5 hours blood glucose value of 0 hours blood glucose value+3 × 2).
2.3 statistical procedures
All experimental datas carry out Treatment Analysis with the statistical softwares of SPSS 13.0, and each group of data result is with (x ± s) table
Show, comparing between two groups use variance analysis, and then both compare again, and two groups of comparings of data are checked with t, P ＜ 0.05 are have
Statistical significance.
3rd, experimental result
3.1 buck wheat milk teas alloxan is caused diabetic mice body weight, ingest, the influence of amount of drinking water
Diabetic mice body weight is occur being decreased obviously after modeling success, and continuous gavage gives buck wheat milk tea 14d can be shown
The Body weight loss that work causes to anti-diabetic, but many drinks, polyphagia shape for diabetic mice appearance are not obviously improved.
The results are shown in Table 1.
The buck wheat milk tea of table 1 to diabetic mice body weight and ingest, the influence (x ± s, n=10) of amount of drinking water
Note:Compared with model group,*P ＜ 0.01；Compared with normal group,##P ＜ 0.05
3.2 buck wheat milk teas cause the influence of diabetic mice fasting blood-glucose and sugar tolerance to alloxan
After gavage gives buck wheat milk tea 14d, the FBG of diabetic mice is significantly reduced, and dosage correlation is presented.Sugar tolerance
Test result indicate that, the AUC of buck wheat milk tea high and low dose group is below model group, and difference has conspicuousness (P ＜ 0.05).Each group
The fasting blood sugar and Area under the curve of blood glucose (AUC) of mouse the results are shown in Table 2.
Influence (x ± s, n=10) of the buck wheat milk tea of table 2 to diabetic mice fasting blood-glucose and sugar tolerance
Note:Compared with normal group,*P ＜ 0.01；Compared with model group,##P ＜ 0.05
4th, conclusion
This experiment has been successfully established diabetic mice animal mould by intraperitoneal injection alloxan, intravenous injection streptozotocin
Type, it is all to be above 11.1mmolL into mould mouse fasting blood-glucose-1, and there is many drinks, many food, diuresis, the spies of weight loss
Levy.After continuous gavage gives hypoglycemic tartarian buckwheat particle 14d, administration group mouse fasting blood-glucose is significantly reduced, show buck wheat milk tea have compared with
Good hypoglycemic effect, and hypoglycemic effect is close with control group.
Embodiment 5, buck wheat milk tea effect for reducing fat Primary Study
After observing and give each group medicine by setting up internal high fat of blood animal model, by the inspection to lipid composition TG, LDL
Survey, influence of the Primary Study buck wheat milk tea to high fat of blood.
1 material and reagent
1.1 experimental animals
Golden Hamster SPF grades, male, 6~8 week old, 30~35g of body weight, from China of Chinese Academy of Medical Sciences consonance medical courses in general
Institute of lab animals of university Beijing Kang Lan Bioisystech Co., Ltd buys, quality certification number 0148604, facility licensing numbering
SYXK (Ji) 2005-0038.Per 10, cage, 12h illumination, 18~22 DEG C of room temperature, relative humidity 40%~70%, drink of freely ingesting
Water.Cage for rearing poultry, bedding and padding, feed, drinking-water are prepared and sterilization by the requirement of SPF grades of experimental animal.
1.2 instruments and reagent
Low-temperature and high-speed centrifuge (Sigma models：3K15), automatic clinical chemistry analyzer (Irish sapphire model：
ADS6000.TG and LDL detection kits are purchased from Zhongsheng Beikong Biological Science ＆ Technology Co., Ltd..High lipid food is formulated：Substantially
Feed 79%, yolk powder 10%, lard 10%, cholesterol 1% (commission Beijing Australia of section pull together feed corporation,Ltd manufacture) is golden yellow
Suslik maintains level feed (pulling together feed corporation,Ltd purchased from Beijing Australia of section).
1.3 medicines
Investigational agent：Buck wheat milk tea (self-control, lot number：20151001)
Comparison medicine：This strong board pale rose colour capsule (Xi'an Siqiang Industrial Co., Ltd., product batch number：20130301)
2. experimental technique
The packet of 2.1 high blood lipid models is set up and the administration of bitter buckwheat blood-fat-lowering granule
Choose SPF and male golden yellow gopher is randomly assigned into 11 groups every group 12.It is respectively provided with blank control group, high fat of blood
Model group and buck wheat milk tea administration group (10mg/kg, 40mg/kg).Blank group feeds normal diet, and remaining group is experimental group,
High lipid food is fed, high lipid food is continuously given and TG and LDL levels in blood fat is detected after 4 weeks, determine whether modeling succeeds.Modeling
Blank control group, high blood lipid model group give 1.0ml/ distilled water respectively after success, buck wheat milk tea administration group according to 5mg/kg,
10mg/kg is administered 4 weeks, and period continues to raise with high lipid food and basal feed, and positive controls give pale rose colour capsule (10mg/
Kg), medication is with buckwheat particle group.After last time administration 12h, broken end takes blood to each group, separates serum, detects glycerine three
Ester (TG), LDL-C (LDL).
The detection of 2.2 serum TGs, LDL
The content that experimental animal takes and serum is separated after blood, determine TG, LDL in serum using automatic clinical chemistry analyzer is specific
Method reference reagent box specification.
2.3 data processings
The all experimental datas of statistical procedures withRepresent, using the softwares of Microsoft Corporation Excel 2007,
The softwares of SPSS 13.0 carry out t check analyses.With P ＜ 0.05 for significant difference standard.
3rd, experimental result
3.1 blood lipid-lowering medicines influence for LDL, TG
After 4th week puts to death animal, the detection to each group blood lipid level finds that high blood lipid model group compares with blank group
LDL, TG significantly raise (P ＜ 0.01) in serum, point out to be successfully established high fat of blood animal model, the results are shown in Table 3.
Each administration group after death, found at the 8th week to the detection of each group blood lipid level, high blood lipid model group and blank group
LDL, TG significantly raise (P ＜ 0.01) in comparing serum, and the high fat of blood animal model for pointing out this experiment to be set up has fine
Stability.Buck wheat milk tea (10mg/kg) compares influence more significantly (the P ＜ of composition TG and LDL each for blood fat with model group
0.05), compare with positive control drug pale rose colour capsule (10mg/kg), buck wheat milk tea (10mg/kg) effect is better than comparison medicine.Buckwheat
Milk tea (10mg/kg) has the effect for reducing TG and LDL, compares with model group with significant difference, the results are shown in Table 4.
Each administration group of table 3 4th week lipid composition LDL, TG experimental result after raising with high lipid food
Note：Compare with blank group:###P ＜ 0.001；Compare with model group:###P ＜ 0.01
Each administration group of table 4 influences on high fat of blood animal model LDL, TG
Note：Compare with model group,*P ＜ 0.05,**P ＜ 0.01,**P ＜ 0.001
Compare with normal group,##P ＜ 0.01,###P ＜ 0.001
4th, conclusion
This Success in Experiment establishes Golden Hamster high fat of blood animal model, this model more can with mankind's high fat diet caused by
Hyperlipidaemic conditions it is increasingly similar.Preliminary experiment result of study finds buck wheat milk tea 10mg/kg tools after giving buck wheat milk tea
There is certain effect for reducing blood fat.
Antagonism of the embodiment 6, buck wheat milk tea to mouse movement fatigue
Purpose observes the antifatigue effect of buck wheat milk tea.Method using hepatic glycogen, serum urea, blood lactase acid determination experiment and
Load swimming test, gavage gives the buck wheat milk tea of mouse various dose, compares each group mouse exhausted swimming time, glycogen
The change of former, serum urea and blood lactate concentration level.Result is compared with normal group, and the high dose group exhausted swimming time is bright
Aobvious extension (P ＜ 0.01), liver glycogen reserves amount increases (P ＜ 0.05) after motion, and serum urea concentration declines (P ＜ 0.05), fortune
Blood lactate concentration reduction (P ＜ 0.01) after dynamic 50min.Compared with Nuodikang capsule positive controls, high dose group is in each group reality
Equal no significant difference (P ＞ 0.05) in testing.Conclusion buck wheat milk tea has antifatigue effect to mouse.
1st, material
1.1 animals
Kunming mice, male, 4~5 week old.Per 10, cage, 12h illumination, 18~22 DEG C of room temperature, relative humidity 40%~
70%, drinking-water of freely ingesting.Cage for rearing poultry, bedding and padding, feed, drinking-water are prepared and are disappeared by the requirement of SPF grades of experimental animal
Poison.
1.2 instruments and reagent
BFX4-320 types low speed autobalancing centrifuge (Bai Yang centrifuges factory)；JM series electronic counting balances are (more than Zhejiang
Yao Jiming weighs calibration equipment Co., Ltd)；The full-automatic ELIASAs of BIO-TEK；(Jiangsu Xin Kang is cured XK80-A types eddy blending machine
Treat the production of apparatus Co., Ltd)；HH-2 types thermostat water bath (production of Guo Hua Electrical Appliances Co., Ltd)；Timer, the swimming of XSC constant temperature
Case (Beijing Bo Chuan bio tech ltd).
1.3 medicines
Investigational agent：Buck wheat milk tea (self-control, lot number：20151001)
Comparison medicine：Nuodikang capsule (Tibet Nuodikang Pharmaceutical Co., Ltd., lot number：151011)
Hepatic glycogen testing cassete, serum urea testing cassete, blood lactase acid testing cassete build up Bioengineering Research Institute and provide by Nanjing.
2nd, experimental technique
2.1 animal packets and administration
Kunming mouse 160, male, 18~22g of body weight after adaptability raises 3d, is tested after swim test.Will
Mouse is divided into 4 groups every group 40, is respectively used to the observation of load swimming time, hepatic glycogen measure, serum urea measure and blood lactase acid
Determine.Normal group, Nuodikang capsule positive controls, buck wheat milk tea high and low dose group are randomly divided into per big group.Nuodikang
Capsule positive controls, according to people and mouse scale merit conversion (10mg.kg-1.d-1), buck wheat milk tea low dose group is
(10mg.kg-1.d-1), high dose group is (30mg.kg-1.d-1)。
2.2 load swimming tests
Successive administration after mouse stomach 0.5h, weighs the body weight of mouse to l4d, carries out little tree low temperature swimming with a load attached to the body reality
Cabin.Water temperature will be put into after mouse t (about body weight 8%) for (15 ± 1) DEG C, the depth of water is the tank went swimming of 40cm, record mouse from
Enter water to time in the flue, that is, start to the time for sinking to water-bed 6s and no longer swimming out of the water surface.
2.3 hepatic glycogen determination experiments
Successive administration after mouse stomach 0.5h, is placed on 30 DEG C of water went swimming 90min to 14d, rapid to put to death, and takes
Liver about 100mg, hepatic glycogen measure is carried out using hepatic glycogen kit, is operated by kit method.
2.4 blood lactase acid determination experiments
Successive administration after mouse stomach 0.5h, gave the swimming 30min of mouse heavy burden 4%, before and after swimming to the 14th day
20nim, 50min respectively take blood once from mouse orbit, with acetaldehyde-parazon colorimetric method for determining lactic acid content.
2.5 determinations of urea nitrogen are tested
Successive administration after mouse stomach 0.5h, is placed on 30 DEG C of water went swimming 90min, vein after small rathole to 14d
Clump takes blood 0.5mL, and 10min is centrifuged under 3000r/min, draws serum 20, is operated according to the requirement of kit, determines extinction
Value.
2.6 statistical procedures
All experimental datas carry out Treatment Analysis with the statistical softwares of SPSS 13.0, and each group of data result is with (x ± s) table
Show, comparing between two groups use variance analysis, and then both compare again, and two groups of comparings of data are checked with t, P ＜ 0.05 are have
Statistical significance.
3rd, experimental result
Influence of 3.1 buck wheat milk teas to Tolerance of Swimming
The result of table 5 shows that, with the increase of administration concentration compared with blank control group, load swimming time gradually prolongs
Long, the swimming time of positive drug group and each administration group of buck wheat milk tea substantially increases (P ＜ 0.01), and high dose does not have with positive drug group ratio
There is significant difference (P ＞ 0.05).
Influence (x ± s, n=10) of the buck wheat milk tea of table 5 to Tolerance of Swimming
Note:Compared with normal group,*P ＜ 0.01,*P ＜ 0.05；High dose compared with positive drug group,##P ＜ 0.01,#P ＜
0.05
Influence of 3.2 buck wheat milk teas to mouse hepatic glycogen storage level
The result of table 6 shows, compared with normal group, with the increase of administration concentration, liver glycogen reserves amount gradually increases, agent high
The liver glycogen reserves amount of amount group increases (P ＜ 0.05)；Positive controls increase (P ＜ 0.05).High dose group and positive controls
And there was no significant difference (P ＞ 0.05).
Influence (x ± s, n=10) of the buck wheat milk tea of table 6 to mouse hepatic glycogen storage level
Note:Compared with normal group,*P ＜ 0.01,*P ＜ 0.05；High dose compared with positive drug group,##P ＜ 0.01,#P ＜
0.05
Influence of 3.3 buck wheat milk teas to mouse lactic acid
The result of table 7 shows that after each dosage group mouse swimming exercise of buck wheat milk tea, the generation of lactic acid is notable compared with blank control group
Reduce, with significant difference.20min after the swimming of high dose group mouse, the blood lactase acid value of 50min has conspicuousness compared with blank
Difference.The blood lactase acid value of 50min also has the significance of difference compared with positive control after low, high dose group mouse swimming.High dose and sun
Property medicine group ratio does not have significant difference (P ＞ 0.05)
Influence (x ± s, n=10) of the buck wheat milk tea of table 7 to mouse lactic acid content
Note:Compared with normal group,*P ＜ 0.01,*P ＜ 0.05；High dose compared with positive drug,##P ＜ 0.01,#P ＜
0.05
Influence of 3.4 buck wheat milk teas to mouse blood urea nitrogen
The result of table 8 shows that positive drug group, the blood urea nitrogen content of 2 dosage group mouse of buck wheat milk tea are significantly lower than sky
White control group.Buck wheat milk tea reduces the generation of urea after motion, improves adaptability of the body to motion.High dose and positive drug
Group is than no significant difference (P ＞ 0.05)
Influence (x ± s, n=10) of the buck wheat milk tea of table 8 to mouse lactic acid content
Note:Compared with normal group,*P ＜ 0.01,*P ＜ 0.05；High dose compared with positive drug group,##P ＜ 0.01,#P ＜
0.05
4. conclusion
Exercise tolerance is observation reflection organism fatigue most straightforward approach, and being swum by load can observe the motion of mouse
Endurance.Experimental result shows, after continuous gavage gives buck wheat milk tea 14d, 2 dosage groups can significantly extend the experiment of animal endurance
In walking weight load；Sugar is the energy source of body movement, and prolonged exercise, muscle glycogen consumption increases, to keep blood sugar
Balance, liver glycogen reserves are reduced, if liver glycogen reserves level is high compared with control group, and with significant difference, illustrate that medicine has
Antifatigue effect.During strenuous exercise, muscle anoxic carries out anaerobic metabolism, produces a large amount of lactic acid, and the concentration of lactic acid can reflect machine
The generation of body fatigue and release rate.Serum urea concentration can reflect vivo protein decompose situation, when body for a long time
When moving, can not obtain enough energy by sugar and fat, breaks down proteins can be strengthened, and the level of blood urea nitrogen can substantially increase
Plus.The exercise tolerance of body is poorer, and the urea nitrogen of generation will be more.Result of study shows that buck wheat milk tea high dose group can be bright
Aobvious extension mouse swimming duration, improves liver glycogen reserves amount, the generation of blood urea nitrogen and blood lactase acid is reduced, with positive controls
Compared to simultaneously there was no significant difference, illustrate that buck wheat milk tea has antifatigue effect.
Claims (5)
1. a kind of health-care milk tea and preparation method thereof, it is characterised in that be made up of the raw material of following mass percents：
Skimmed milk powder 10.00%~70.00%, sweet cherry roots 1.00%~30.00%, duck wheat 1.00%~30.00%, tea
0.50%~30.00%, linseed 0.50%~25.00%, gossypose 0.01%~15.00%, edible salt 0.00%~
10.00%th, table sugar 0.00~10.00%.
2. health-care milk tea according to claim 1, wherein described tea can be any in black tea, brick tea, black tea, Pu'er tea
Plant or various any combination.
3. health-care milk tea according to claim 1 and 2, wherein during described table sugar can be white sugar, brown sugar, brown sugar
Any one or two kinds of and two or more any combination.
4. according to the preparation method of claim 1-3 any health-care milk tea, it is characterised in that the system including step health-care milk tea
It is standby to comprise the following steps：
Step one：Duck wheat fried, is shelled, crushed, crossing 10 mesh~80 mesh sieves, tartary buckwheat powder is obtained, weighed by formula rate
Tartary buckwheat powder, is extracted with 3 times~50 times of 20%~90% ethanol solution of mass ratio at 20 DEG C~75 DEG C, is collected ethanol and is extracted
Liquid, ethanol is reclaimed by ethanol extract, and duck wheat extract solution is obtained；
Step 2：By tea powder it is broken, cross 10 mesh~80 mesh sieves, tea powder is weighed by formula rate, first with 3 times~50 times of mass ratio
20%~90% ethanol solution collects ethanol extract in 20 DEG C~75 DEG C extractions, and ethanol extract is reclaimed into ethanol；Through ethanol
Solution extract after tea again with the purified water of 3 times~20 times of mass ratio in 20 DEG C~75 DEG C extractions, collect aqueous extract, will reclaim
Ethanol extract after ethanol merges with aqueous extract, and tea extract is obtained；
Step 3：Duck wheat extract solution is merged with tea extract, duck wheat, tea is obtained and is merged extract solution；
Step 4：Sweet cherry roots, linseed are fried respectively, are shelled, ultramicro grinding, be made sweet cherry roots Ultramicro-powder and linseed ultra micro
Powder；
Step 5：Skimmed milk powder, sweet cherry roots Ultramicro-powder, linseed Ultramicro-powder, gossypose, edible salt, food are weighed by formula rate
With sugar, it is added in duck wheat, tea merging extract solution, stirs, dries；Step 6：Dry milk tea powder is collected, crush,
80 mesh~200 mesh sieves, packing are crossed, health-care milk tea is made edible.
5. a kind of health-care milk tea according to claim 1, it is characterised in that described health-care milk tea remains traditional Mongolia
Milk tea local flavor simultaneously has the peat-reek of buckwheat concurrently, also digested with stomach strengthening and digestion promoting, promotion, relaxed bowel, reducing blood lipid, hypotensive,
The healthcare function such as hypoglycemic, fat-reducing, antifatigue.
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| CN1726794A (en) * | 2005-06-10 | 2006-02-01 | 西昌市航飞苦荞麦开发中心 | Tea of buckwheat and preparation method |
| CN102860553A (en) * | 2012-09-11 | 2013-01-09 | 四川玖玖爱食品有限公司 | Buckwheat miscellaneous-grain beverage and production method thereof |
| CN104026236A (en) * | 2014-03-24 | 2014-09-10 | 甘肃长清生物科技有限责任公司 | Flaxseed milk tea and preparation method thereof |
| CN104719482A (en) * | 2015-03-02 | 2015-06-24 | 内蒙古泰利达乳业有限公司 | Oat-tartary buckwheat milk tea powder and preparation process thereof |
| CN105994748A (en) * | 2016-05-31 | 2016-10-12 | 苟春虎 | Traditional Qinghai highland barley-buttered tea |
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| CN108902917A (en) * | 2018-06-20 | 2018-11-30 | 三穗县洞阳农家缘食品加工有限公司 | A kind of pueraria lobata vermicelli and preparation method thereof |
| CN108686736A (en) * | 2018-07-20 | 2018-10-23 | 广州利众生物科技有限公司 | A kind of linseed method of separating hull and kernel based on ethyl alcohol wet method filtration |
| CN108686736B (en) * | 2018-07-20 | 2019-11-08 | 广州利众生物科技有限公司 | A kind of linseed method of separating hull and kernel based on ethyl alcohol wet method filtration |
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