CN104026236A - Flaxseed milk tea and preparation method thereof - Google Patents
Flaxseed milk tea and preparation method thereof Download PDFInfo
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- CN104026236A CN104026236A CN201410110169.2A CN201410110169A CN104026236A CN 104026236 A CN104026236 A CN 104026236A CN 201410110169 A CN201410110169 A CN 201410110169A CN 104026236 A CN104026236 A CN 104026236A
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- 238000002360 preparation method Methods 0.000 title description 5
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- Fats And Perfumes (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a flaxseed milk tea, which is prepared from the following raw materials, by weight: 20-30% of flaxseed powder, 8-12% of white granulated sugar, 25-30% of fresh milk, 3-6% of rose tea, and the balance being water. The flaxseed milk tea is prepared by mixing the raw materials, carrying out vacuum deodorizing, carrying out ultra high temperature instant sterilizing, carrying out filling and sealing and carrying out quick cooling. The flaxseed milk tea does not contain any additive, and has the advantages of bright color and mellow taste. Besides, the flaxseed milk tea contains multiple nutrients which are beneficial to health. According to the present invention, the flaxseed milk tea is a beverage which enables people to obtain flaxseeds and other healthful components in a convenient way, thereby meeting people's needs in the fast-paced modern society.
Description
Technical field
The present invention relates to a kind of milk tea, specifically a kind of flaxseed milk tea, the present invention also discloses the preparation method of flaxseed milk tea.
Background technology
Flax claims again flax, belongs to flax family (Linaceae), linum, and flaxseed is a kind of important economic oil crops.Linseed is the species that nature linolenic acid content is higher, wherein alpha-linolenic acid content approximately 45%, human body self enzyme can change into leukotrienes EPA and DHA, linseed contains a large amount of unsaturated acids, control, reduction blood cholesterol levels to angiocardiopathy are very important, there is the effect of hypotensive, reducing blood lipid, prevention coronary heart disease, angiocardiopathy preventing, and contribute to formation, the g and D of brain cell, improve juvenile intelligence, vision protection; Linseed is also the abundant source of lignan SDG, and content reaches 800ug/g, and lignan can effectively prevent the growth of diabetes and tumour, to prevention kidney trouble, early stage steroids cancer with alleviate menopausal women symptom etc. and be all beneficial to; It also contains natural plant gum and soluble cellulose, to reducing blood sugar, prevent diabetes, losing weight, prevent that intestinal canal tumour etc. from having good effect; Flaxseed albumen is a kind of well protein in addition, has good physiological function.Therefore, these beneficiating ingredients of flaxseed are attached in food and are gone, attractive especially to developing special heath-function food.Prior art is mainly flaxseed to be processed into edible oil eat for people, does not also have a kind of flaxseed drink to occur through retrieval, passes through long-term practice and the research of applying unit for this reason, has invented a kind of method of preparing flaxseed milk tea.
Rose is after all sorts of flowers from ancient times, sweet and slightly bitter taste, warm in nature, rose is rich in the multiple volatile aroma compositions such as vitamin C, organic acid, glucose, citronellol, nerol, geraniol, benzyl carbinol and benzylalcohol, fragrance is sweet, for adjusting human endocrine, enhance metabolism, to eliminate fatigue, Whitening, spot etc. helpful, it is the main additive of food, cosmetics, contribute to women's beauty with healthy, can remove interior free yl, eliminate pigmentation, skin care, reaches the object of beauty treatment.The nutritive value of milk is well-known, is not repeating.
Summary of the invention
A kind of mouthfeel is strong in order to provide for object of the present invention, the flaxseed milk tea of unique flavor, and the present invention also provides the preparation method of flaxseed milk tea.Allow people eat flaxseed in mode easily, make more the useful chemical composition of human body to be absorbed by the body in flaxseed.
The present invention realizes the technical scheme that above-mentioned purpose takes: a kind of flaxseed milk tea, made by raw material and the proportioning thereof of following percentage by weight: and flaxseed powder 20～30%, white granulated sugar 8～12%, fresh milk 25～30%, rose tea 3～6%, surplus is water; By above-mentioned raw materials through mixing, the de-raw meat of vacuum, ultra high temperature short time sterilization, filling and sealing and cooling fast, be prepared into flaxseed milk tea.Its concrete steps are:
A, making flaxseed powder: select the flaxseed particle of current year's production, after cleaning, 120 DEG C～130 DEG C, 35～40 points of kinds of parch, pulverize 100 orders, obtain flaxseed powder;
B, make rose tea: choose high-quality fresh rose or freezing rose, after cleaning, according to rose: the weight ratio that water is 15～20:100, heating poach in thermostat water bath, at 70～80 DEG C of temperature, poach 30～50 minutes, then use 80 order filter-cloth filterings, obtain rose tea;
C, according to following ratio weighing: flaxseed powder 20～30%, white granulated sugar 8～12%, fresh milk 25～30%, rose tea 3～6%, surplus is water;
D, flaxseed powder, rose tea and fresh milk are entered to mixer, under 90～120r/min speed, stir 1～2 minute, then add white granulated sugar and water, under 90～120r/min speed, stir 1～2 minute even to mixing of materials, obtain modulating flaxseed milk tea;
E, the de-raw meat of vacuum: sterilizing flaxseed milk tea is sucked in de-raw meat tank by vacuum, under the vacuum of temperature 70 C ,-0.08MPa, vacuumize 30min, obtain de-raw meat flaxseed milk tea;
F, ultra high temperature short time sterilization: modulation flaxseed milk tea is boiled to 135～150 DEG C of heating-up temperatures, 2～8 seconds time; Obtain sterilizing flaxseed milk tea;
G, filling and sealing: filling and sealing: de-raw meat flaxseed milk tea is poured into zinc-plated iron flask, pop can or the packaging of aluminium foil bag thing through ultraviolet sterilizer processing, when filling after sterilization, be filled with nitrogen and carbon dioxide, get rid of oxygen, 90 DEG C of sealing temperatures, 2～6 seconds time, obtain encapsulating flaxseed milk tea;
H, cooling fast: will encapsulate flaxseed milk tea vacuum cooled machine, its temperature is dropped to 30 DEG C, vacuum pressure-0.097Mpa, time 15min from 90 DEG C.
In preparation method provided by the invention: step a, because contain Poisoning composition cyanogenic glycoside in flaxseed, at the epidermis content 0.008% of flaxseed, although content is very micro-, but in order to remove as much as possible flaxseed Poisoning composition cyanogenic glycoside, must, after heat treated is well-done, just not affect edible.Step b, the basic principle of choosing high-quality fresh rose or freezing rose is: rose can directly be plucked use in the time of the florescence, when the non-florescence, can use the rose keeping in cold storage.Step f, the flaxseed milk tea after the de-raw meat of vacuum can remove the greasy material of raw meat of flaxseed to a greater extent, allows the fragrance of flaxseed be combined with the fragrant breath of rose fully, to increase the fragrance of flaxseed milk tea.Step h, cooling is fast in order to ensure product color and local flavor.
The flaxseed milk tea that uses the inventive method to produce,, containing any additive, its color and luster is not bright and new, and mouthfeel sweet-smelling, containing the multiple nutritional labeling useful to human body.Sample is judged through tens of people, well received.The present invention is the beverage that ordinary consumer provides a kind of easy way to obtain the beneficiating ingredients such as flaxseed, is applicable to modern society fast pace people's demand.
Detailed description of the invention
Embodiment 1
A, making flaxseed powder: the flaxseed particle of selecting current year's production, after cleaning in vertical conveyer is transported to the automatic temperature-controlled seeds frying machine of WKCZ, feed rate 5 ㎏/point, seeds frying machine frequency modulation rotating speed is adjusted to 12 revs/min, and temperature is arranged on 120 DEG C, fries the seed time is 40 points of kinds; After linseed fries, be delivered to WDJ-130 turbine type crushing machine by flat auger and pulverize, cross 100 object sieves, obtain flaxseed powder;
B, make rose tea: choose 15 kilograms of Yongdeng misery fresh-roses, after cleaning, enter in thermostat water bath, add 100 kilograms of hot water and boil, at 80 DEG C of temperature, poach 30 minutes, then use 80 order filter-cloth filterings, obtain rose tea;
C, according to following ratio weighing: 25 kilograms, flaxseed powder, 12 kilograms of white granulated sugars, 25 kilograms of fresh milks, 6 kilograms of rose teas, 32 kilograms, water;
D, flaxseed powder, rose tea and fresh milk are entered to mixer, under 90r/min speed, stir 90 seconds, then add white granulated sugar and water, under 90r/min speed, stir 2 minutes even to mixing of materials, obtain modulating flaxseed milk tea;
E, the de-raw meat of vacuum: sterilizing flaxseed milk tea is sucked in de-raw meat tank by vacuum, under the vacuum of temperature 70 C ,-0.08MPa, vacuumize 30min, obtain de-raw meat flaxseed milk tea;
F, ultra high temperature short time sterilization: modulation flaxseed milk tea is boiled to 150 DEG C of heating-up temperatures, 2 seconds time; Obtain sterilizing flaxseed milk tea;
G, filling and sealing: filling and sealing: de-raw meat flaxseed milk tea is poured into zinc-plated iron flask, pop can or the packaging of aluminium foil bag thing through ultraviolet sterilizer processing, when filling after sterilization, be filled with nitrogen and carbon dioxide, get rid of oxygen, 90 DEG C of sealing temperatures, 2 seconds time, obtain encapsulating flaxseed milk tea;
H, cooling fast: will encapsulate flaxseed milk tea vacuum cooled machine, its temperature is dropped to 30 DEG C, vacuum pressure-0.097Mpa, time 15min from 90 DEG C.
Embodiment 2
A, making flaxseed powder: seeds frying machine frequency modulation rotating speed is adjusted to 12 revs/min, and temperature is arranged on 130 DEG C, fries the seed time is 35 points of kinds; All the other are with embodiment 1;
B, make rose tea: choose 20 kilograms of Yongdeng misery fresh-roses, after cleaning, enter in thermostat water bath, add 100 kilograms of hot water and boil, at 70 DEG C of temperature, poach 50 minutes, then use 80 order filter-cloth filterings, obtain rose tea;
C, according to following ratio weighing: 20 kilograms, flaxseed powder, 10 kilograms of white granulated sugars, 28 kilograms of fresh milks, 5 kilograms of rose teas, 37 kilograms, water;
D, flaxseed powder, rose tea and fresh milk are entered to mixer, under 120r/min speed, stir 60 seconds, then add white granulated sugar and water, under 120r/min speed, stir 2 minutes even to mixing of materials, obtain modulating flaxseed milk tea;
E, the de-raw meat of vacuum: with embodiment 1;
F, ultra high temperature short time sterilization: modulation flaxseed milk tea is boiled to 145 DEG C of heating-up temperatures, 5 seconds time; Obtain sterilizing flaxseed milk tea;
G, filling and sealing: 90 DEG C of sealing temperatures, 3 seconds time, remaining same embodiment 1;
H, cooling fast: with embodiment 1.
Embodiment 3
A, making flaxseed powder: seeds frying machine frequency modulation rotating speed is adjusted to 12 revs/min, and temperature is arranged on 125 DEG C, fries the seed time is 38 points of kinds; All the other are with embodiment 1;
B, make rose tea: choose 18 kilograms of freezing roses of Yongdeng misery, after cleaning, enter in thermostat water bath, add 100 kilograms of hot water and boil, at 75 DEG C of temperature, poach 40 minutes, then use 80 order filter-cloth filterings, obtain rose tea;
C, according to following ratio weighing: 30 kilograms, flaxseed powder, 11 kilograms of white granulated sugars, 30 kilograms of fresh milks, 4 kilograms of rose teas, 25 kilograms, water;
D, with embodiment 1;
E, the de-raw meat of vacuum: with embodiment 1;
F, ultra high temperature short time sterilization: modulation flaxseed milk tea is boiled to 135 DEG C of boiling temperatures, 8 seconds time; Obtain sterilizing flaxseed milk tea;
G, filling and sealing: 90 DEG C of sealing temperatures, 6 seconds time, remaining same embodiment 1;
H, cooling fast: with embodiment 1.
Embodiment 4
A, making flaxseed powder: with embodiment 1;
B, make rose tea: choose 20 kilograms of freezing roses of Yongdeng misery, after cleaning, enter in thermostat water bath, add 100 kilograms of hot water and boil, at 70 DEG C of temperature, poach 35 minutes, then use 80 order filter-cloth filterings, obtain rose tea;
C, according to following ratio weighing: 26 kilograms, flaxseed powder, 8 kilograms of white granulated sugars, 28 kilograms of fresh milks, 3 kilograms of rose teas, 35 kilograms, water;
D, with embodiment 1;
E, the de-raw meat of vacuum: with embodiment 1;
F, ultra high temperature short time sterilization: with embodiment 2;
G, filling and sealing: with embodiment 1;
H, cooling fast: with embodiment 1.
Claims (1)
1. a flaxseed milk tea, made by raw material and the proportioning thereof of following percentage by weight: flaxseed powder 20～30%, white granulated sugar 8～12%, fresh milk 25～30%, rose tea 3～6%, surplus is water; By above-mentioned raw materials through mixing, ultra high temperature short time sterilization, the de-raw meat of vacuum, filling and sealing and cooling fast, be prepared into flaxseed milk tea; Its concrete steps are:
A, making flaxseed powder: select the flaxseed particle of current year's production, after cleaning, 120 DEG C～130 DEG C, 35～40 points of kinds of parch, pulverize 100 orders, obtain flaxseed powder;
B, make rose tea: choose high-quality fresh rose or freezing rose, after cleaning, according to rose: the weight ratio that water is 15～20:100, heating poach in thermostat water bath, at 70～80 DEG C of temperature, poach 30～50 minutes, then use 80 order filter-cloth filterings, obtain rose tea;
C, according to following ratio weighing: flaxseed powder 20～30%, white granulated sugar 8～12%, fresh milk 25～30%, rose tea 3～6%, surplus is water;
D, flaxseed powder, rose tea and fresh milk are entered to mixer, under 90～120r/min speed, stir 1～2 minute, then add white granulated sugar and water, under 90～120r/min speed, stir 1～2 minute even to mixing of materials, obtain modulating flaxseed milk tea;
E, the de-raw meat of vacuum: sterilizing flaxseed milk tea is sucked in de-raw meat tank by vacuum, under the vacuum of temperature 70 C ,-0.08MPa, vacuumize 30min, can obtain de-raw meat flaxseed milk tea;
F, ultra high temperature short time sterilization: modulation flaxseed milk tea is boiled to 135～150 DEG C of heating-up temperatures, 2～8 seconds time; Obtain sterilizing flaxseed milk tea;
G, filling and sealing: de-raw meat flaxseed milk tea is poured into zinc-plated iron flask, pop can or the packaging of aluminium foil bag thing through ultraviolet sterilizer processing, when filling after sterilization, be filled with nitrogen and carbon dioxide, get rid of oxygen, 90 DEG C of sealing temperatures, 2～6 seconds time, obtain encapsulating flaxseed milk tea;
H, cooling fast: will encapsulate flaxseed milk tea vacuum cooled machine, its temperature is dropped to 30 DEG C, vacuum pressure-0.097Mpa, time 15min from 90 DEG C.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782817A (en) * | 2015-04-29 | 2015-07-22 | 高国强 | Production method for flax (oil flax) and lentinula edodes tea drink |
| CN104798977A (en) * | 2015-05-05 | 2015-07-29 | 甘肃省农业科学院作物研究所 | Production method for linseed (flax) and carrot slices |
| CN106819223A (en) * | 2016-12-28 | 2017-06-13 | 内蒙古医科大学 | A kind of health-care milk tea and preparation method thereof |
| CN106962713A (en) * | 2017-05-05 | 2017-07-21 | 青岛德慧海洋生物科技有限公司 | Linseed kernel fruit-vegetable juice beverage and preparation method thereof |
| CN108308485A (en) * | 2018-03-09 | 2018-07-24 | 黄丽芳 | A kind of linseed plant beverage and preparation method thereof |
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| CN103190488A (en) * | 2013-05-06 | 2013-07-10 | 武永福 | Preparation of pumpkin seed milk tea |
| JP2013169153A (en) * | 2012-02-17 | 2013-09-02 | Shefco Co Ltd | Hydrogen-containing drink including functional ingredient |
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| CN1433715A (en) * | 2003-03-07 | 2003-08-06 | 清华大学 | Method for preparing nectar using flaxseed as raw material |
| CN101849590A (en) * | 2009-03-30 | 2010-10-06 | 曲家梅 | Mulberry leaf health-care tea |
| JP2013169153A (en) * | 2012-02-17 | 2013-09-02 | Shefco Co Ltd | Hydrogen-containing drink including functional ingredient |
| CN102972591A (en) * | 2012-11-27 | 2013-03-20 | 启东市大华电动工具有限公司 | Skin whitening milky tea |
| CN103190488A (en) * | 2013-05-06 | 2013-07-10 | 武永福 | Preparation of pumpkin seed milk tea |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782817A (en) * | 2015-04-29 | 2015-07-22 | 高国强 | Production method for flax (oil flax) and lentinula edodes tea drink |
| CN104798977A (en) * | 2015-05-05 | 2015-07-29 | 甘肃省农业科学院作物研究所 | Production method for linseed (flax) and carrot slices |
| CN106819223A (en) * | 2016-12-28 | 2017-06-13 | 内蒙古医科大学 | A kind of health-care milk tea and preparation method thereof |
| CN106962713A (en) * | 2017-05-05 | 2017-07-21 | 青岛德慧海洋生物科技有限公司 | Linseed kernel fruit-vegetable juice beverage and preparation method thereof |
| CN108308485A (en) * | 2018-03-09 | 2018-07-24 | 黄丽芳 | A kind of linseed plant beverage and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN104026236B (en) | 2016-01-20 |
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