CN103876106B - A kind of low candied lotus seeds beans and processing method - Google Patents

A kind of low candied lotus seeds beans and processing method Download PDF

Info

Publication number
CN103876106B
CN103876106B CN201210553029.3A CN201210553029A CN103876106B CN 103876106 B CN103876106 B CN 103876106B CN 201210553029 A CN201210553029 A CN 201210553029A CN 103876106 B CN103876106 B CN 103876106B
Authority
CN
China
Prior art keywords
semen nelumbinis
beans
colloid mill
lotus seeds
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201210553029.3A
Other languages
Chinese (zh)
Other versions
CN103876106A (en
Inventor
王清章
汤少华
严守雷
李洁
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Huazhong Agricultural University
Original Assignee
Huazhong Agricultural University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Huazhong Agricultural University filed Critical Huazhong Agricultural University
Priority to CN201210553029.3A priority Critical patent/CN103876106B/en
Publication of CN103876106A publication Critical patent/CN103876106A/en
Application granted granted Critical
Publication of CN103876106B publication Critical patent/CN103876106B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses the production method of a kind of low candied lotus seeds beans, it is made up of Semen Nelumbinis slurry, white sugar, vegetable oil, xanthan gum, citric acid, Sal, the steps include: A. pretreatment of raw material: selecting the normal dry Semen Nelumbinis without rotting of color to remove the heart, water soaking, Semen Nelumbinis water suction softens；B. precook: the Semen Nelumbinis after soaking heat with water pressure cooker, and Semen Nelumbinis fully soften, making beating；C. pull an oar colloid mill: the high-speed tissue mashing machine of the Semen Nelumbinis after precooking pulls an oar, and puts in colloid mill and is ground；D. allotment and colloid mill: Semen Nelumbinis are starched heated and boiled at one atm, adds Sal in heating process, be subsequently adding citric acid, potassium sorbate, control the temperature of beans body；E. fill, sealing, sterilizing, cooling: obtain a kind of low candied lotus seeds beans.Nutritious, easy to implement the method, easy and simple to handle, Semen Nelumbinis beans taste flavor is tempting, low cost, enriches Semen Nelumbinis product.Develop the market value of Semen Nelumbinis, drive the development of Semen Nelumbinis industry.

Description

A kind of low candied lotus seeds beans and processing method
Technical field
This research belongs to food processing technology field, is specifically related to a kind of low candied lotus seeds beans, the processing method also relating to a kind of low candied lotus seeds beans.
Background technology
nullSemen Nelumbinis belong to the seed of nymphaeaceae plant lotus,Containing multiple alkaloid、Nelumbine、Hyperin、Asparagine、VB、Nicotinic acid、Rutin etc. Semen Nelumbinis are the food of medicine-food two-purpose,There is fire of dispelling of calming the nerves、Supplementing the kidney to control the nocturnal、Effect of stomach is mended in spleen invigorating. and traditional theory of Chinese medical science is thought，Semen Nelumbinis nature and flavor are sweet、Flat、Puckery，Enter spleen、Kidney、Heart channel，Clear away heart-fire and be amusing，Tonifying spleen and stopping diarrhea，Tranquilizing by nourishing the heart improving eyesight、Invigorating middle warmer is reposed，Stomach is mended in spleen invigorating，Antidiarrheal controlling nocturnal emission with astringent drugs，Kidney tonifying relieving leukorrhea by astringents，Nourishing vigour，For tradition nourishing food、Medicine good merchantable brand. containing 16% ~ 17% protein in Semen Nelumbinis、The carbohydrate of more than 66%、The fat of 2.4% ~ 2.5%. every phosphorous 200mg of 100g Semen Nelumbinis、Calcium 100mg、Ferrum 5 ~ 6mg,Possibly together with abundant vitamin. in Semen Nelumbinis, aminoacid is very suitable for the demand percentage of needed by human body nutritional labeling，In essential amino acids forms，Lysine content is the highest，The ratio accounting for amino acid content averagely reaches 6.3%. in addition，Containing flavonoid in Semen Nelumbinis、Water soluble polysaccharide、Superoxide dismutase and calcium、Phosphorus、Ferrum、The trace element such as zinc，In terms of threpsology's angle, Semen Nelumbinis are a kind of excellent tonic products. and edible Semen Nelumbinis have Diet Therapy effect to diabetes，Also there is good non-oxidizability、Anti-aging effects、Regulatory function to the intestines and stomach.
In recent years, along with improving constantly of our people's living standard, more focus on healthy and nutritional need people and be not intended merely to enjoy tasty food, more require nutrition and the health of food.Semen Nelumbinis have come into Common People as health food. and current domestic edible Semen Nelumbinis produce the product with Different Nutrition health care, such as Semen Nelumbinis slurry fermented beverage, Semen Nelumbinis juice, Semen Nelumbinis canned food, Semen Nelumbinis preserve, candied lotus seeds etc..
Although Semen Nelumbinis are the health-care good product of medicine-food two-purpose, and aboundresources, but quality is hard, storage tolerance, inconvenient eating, processing is not single. largely limit the performance of Semen Nelumbinis effect. therefore we are according to the nutrition of Semen Nelumbinis and dietetic therapy feature, develop nutritious, local flavor preferred Semen Nelumbinis new product.
Summary of the invention
It is an object of the invention to there are provided a kind of low candied lotus seeds beans, formula is reasonable, and nutritious, Semen Nelumbinis beans taste flavor is tempting, low cost, enriches Semen Nelumbinis product and the low candied lotus seeds beans that can accept for consumers in general.
Another object of the present invention is the processing method that there are provided a kind of low candied lotus seeds beans, easy to implement the method, easy and simple to handle, takes full advantage of the nutritive value of Semen Nelumbinis, develops the market value of Semen Nelumbinis, has driven the development of Semen Nelumbinis industry.
In order to realize above-mentioned purpose, the present invention uses techniques below measure: soaked according to certain material-water ratio by Semen Nelumbinis, add white sugar, Sal and citric acid, through Feedstock treating, precook making beating, colloid mill, heating boils, add dispensing, hot filling, seal, the operations such as sterilizing prepare finished product low sugar Semen Nelumbinis beans, the nutritional labeling of Semen Nelumbinis can be effectively kept, utilize the thickening agent of the starch among Semen Nelumbinis and interpolation, make the gel beans body of lasting stability structure. the present invention low candied lotus seeds sweet and tasty mouth of beans taste, there is light Semen Nelumbinis fragrance, bright color, smear is good, there is the longer shelf-life, it is that abundant nutrition can be provided, and the food of health.
A kind of low candied lotus seeds beans, it is made up of the raw material of following mass fraction:
Described vegetable oil is the compound being bound up by fatty acid and glycerol, is distributed widely in nature, is the oils and fats obtained from the fruit of plant, seed, plumule.Such as Petiolus Trachycarpi oil, Oleum Arachidis hypogaeae semen, Oleum Glycines, oleum lini, Oleum Ricini, rapeseed oil etc..Plant main body of oil is straight chain higher fatty acids and the ester of glycerol generation, and fatty acid is in addition to palmitic acid, stearic acid and oleic acid, possibly together with multiple not vegetable oil saturated acid, such as erucic acid, eleostearic acid, castor oil acid etc..Therefore, in vegetable oil, the content of unsaturated acids is typically many than Animal fat, and iodine number is higher than 70.
Described xanthan gum is also known as Xanthan gum, HANSHENGJIAO, Xanthan Gum, it it is a kind of monospore polysaccharide produced by false xanthomonas fermentation, by cabbage black rot xanthomonas campestris with carbohydrate as primary raw material, through aerobic fermentation biotechnology, cut off 1,6-glycosidic bond, after opening side chain, by the outer heteropolysaccharide of a kind of acid born of the same parents of Isosorbide-5-Nitrae-be bonded to straight chain composition.Nineteen fifty-two is by the Xanthomonas campestris pv. campestris of the north, Pi Ao Lille, United States Department of Agriculture (USDA) Illinois institute isolated, and makes cabbage extract be converted into the water miscible outer heteropolysaccharide of acid born of the same parents and obtain.
Described thickening agent xanthan gum is a kind of food additive, is mainly used in improving and increasing the viscosity of food, keeps fluidised form food, the color of jelly food and stability, improves food physical behavior, and food can be made to have the agreeable to the taste sensation of lubrication.Thickening agent can improve the stickiness of food or form gel, thus changes the physical behavior of food.
A kind of low candied lotus seeds beans, it is made up (preferable scope) of the raw material of following weight portion:
A kind of low candied lotus seeds beans, it is made up (good scope) of the raw material of following weight portion:
A kind of low candied lotus seeds beans, it is made up (best scope) of the raw material of following weight portion:
A kind of low candied lotus seeds beans, it is made up (optimum) of the raw material of following weight portion:
The production method of a kind of low candied lotus seeds beans, the steps include:
Its design is: select the normal coring Semen Nelumbinis without rotting of color, soaking, precook, pull an oar, colloid mill, heating boil (dispensing addition), hot filling, sealing, sterilizing, cooling, finished product.
1. pretreatment of raw material: select the normal dry Semen Nelumbinis without rotting of color to remove the heart, with the mass ratio of Semen Nelumbinis and water as 1:3 ~ the water soaking 4h ~ 8h of 6, water temperature is 20 DEG C ~ 25 DEG C, makes Semen Nelumbinis water suction soften.
2. precook: the Semen Nelumbinis after soaking heat 20min ~ 40min with water pressure cooker, make Semen Nelumbinis fully soften, it is simple to making beating.
3. making beating colloid mill: the Semen Nelumbinis after precooking are pulled an oar 1min ~ 4min with high-speed tissue mashing machine, are then placed in colloid mill being ground, the emulsifying fineness of regulation colloid mill reaches 80 mesh ~ 120 mesh at 2 μm ~ 10 μm, the granule being ground to Semen Nelumbinis slurry.
4. allotment and colloid mill:
nullSemen Nelumbinis are starched heated and boiled at one atm，Adding 0.1% ~ 0.3% (m/m) mass fraction in heating process is the salt solution of 10%，The oils and fats of 40 DEG C ~ 60 DEG C it is cooled to after being previously heated to about 200 DEG C by 5% ~ 15% addition of gross mass，Preparation mass fraction is that 70% ~ 75% (m/m) white sugar solution adds by several times according to account for gross mass 10% ~ 20%，Controlling temperature to heat while stirring at 85 DEG C ~ 95 DEG C. the citric acid solution being subsequently adding mass fraction 50% accounts for the 0.3% ~ 0.6% of gross mass，Monoglyceride is 0.1% ~ 0.2% (m/m) as the consumption of emulsifying agent，Choosing xanthan gum is thickening agent，Addition is at 0.3% ~ 0.6% (m/m). and potassium sorbate addition is 0.5 ‰ ~ 0.8 ‰ (m/m)；Total heat time heating time of beans body, at 25min ~ 35min, controls the temperature of beans body at 85 DEG C ~ 95 DEG C.
Described thickening agent is a kind ofFood additive, be mainly used in improve and increase food viscosity, keep fluidised form food, the color of jelly food andStability, improve food physical behavior, and food can be made to have the agreeable to the taste sensation of lubrication.Thickening agent can improve stickiness or the formation of foodGel, thus change the physical behavior of food, give food and stick profit, suitable mouthfeel, and have emulsifying concurrently, stablize or make the effect in suspended state,ChinaThe thickening agent kind that approval uses at present has 39 kinds.Thickening agent is all hydrophilic macromolecular compounds, also referred to asThe hydrosol.Natural and the big class of chemosynthesis (including semi-synthetic) two can be divided into by its source.
5. fill, sealing, sterilizing, cooling:
Stopping hot filling after heating, charge weight distance bottleneck 8mm ~ 10mm, immediately by bottle sealing after bottling, then at 100 DEG C of high temperature sterilization 15min～30min, then sub-sectional cooling, 70 DEG C of coolings first it are placed in, it is placed in 50 DEG C of coolings again, is finally positioned over 30 DEG C of coolings, i.e. obtain a kind of low candied lotus seeds beans.
The present invention compared with prior art, has the following advantages and effect:
A, to make Semen Nelumbinis beans high to the utilization rate of Semen Nelumbinis raw material, takes full advantage of nutrition and the food therapy value of Semen Nelumbinis, develops the market value of Semen Nelumbinis, driven agricultural industry development, for increasing peasant income.
B, Semen Nelumbinis beans, after hot filling, sealing, sterilizing, have longer shelf-life, convenient easily food, reduce the expenses such as storage transport.
C, Semen Nelumbinis beans enrich Semen Nelumbinis product, reduce the loss of nutritious lotus seed composition, nutritious beneficially health, and good mouthfeel local flavor is tempting.
Work in-process is for the smear of Semen Nelumbinis beans and structural state, with the addition of oils and fats, prevent the precipitation of oils and fats and water, the present invention use monoglyceride be emulsifying agent xanthan gum be thickening agent maintain biphase equilibrium, achieve the uniform mixing of oils and fats and Semen Nelumbinis mud, the present invention is with the Semen Nelumbinis of Honghu Region as raw material, containing flavonoid in product, water soluble polysaccharide, essential amino acid, calcium, the trace element such as zinc-iron, human body is had good alimentary health-care function, as diabetes being had Diet Therapy effect, also there is good non-oxidizability, anti-aging effects, regulatory function to the intestines and stomach, it being suitable for various crowds to eat. this product uses dry Semen Nelumbinis not by seasonal effect, it is suitable for industrialized production.
Detailed description of the invention
Technical solution of the present invention is not limited to act specific embodiments set forth below, also includes the combination in any between detailed description of the invention.
Embodiment 1:
A kind of low candied lotus seeds beans, it is made up of the raw material of following weight portion:
The production method of a kind of low candied lotus seeds beans, sequentially includes the following steps:
One, selecting the normal dry Semen Nelumbinis without rotting of color to remove the heart, with Semen Nelumbinis and water quality than the water soaking 4h or 5 or 6 or 6 or 8h of 1:3 ~ 6, water temperature is 20 or 22 or 24 or 25 DEG C, makes Semen Nelumbinis water suction soften.Semen Nelumbinis are heated (temperature is 110 DEG C or 114 or 116 or 118 or 120 DEG C) with soak pressure cooker, heat time heating time 20min or 25min or 28min or 32min or 36min or 40min, Semen Nelumbinis are made fully to soften, it is easy to making beating. the high-speed tissue mashing machine of the Semen Nelumbinis after precooking making beating 1min or 2min or 3min or 4min, it is then placed in colloid mill carrying out colloid mill, the emulsifying fineness of regulation colloid mill is in 2 μm or 4 μm or 6 μm or 8 μm or 10 μm, and the granule being ground to Semen Nelumbinis slurry reaches 80 mesh or 90 mesh or 100 mesh or 110 mesh or 120 mesh;
nullTwo、The heating at one atm of Semen Nelumbinis slurry is boiled,Beans temperature is at 85 DEG C or 87 or 88 or 90 DEG C，Adding 0.1% ~ 0.3% mass fraction in heating process is the salt solution of 10%，By the oils and fats of cooling after 5% or 8% or 10% or the 13% or 15% addition heating in advance of gross mass，The white sand syrup of mass fraction 70% or 72% or 74% or 75% accounts for gross mass 10% or 14% or 18% or 20% and adds by several times，Heating while stirring. the citric acid being subsequently adding mass fraction 50% accounts for the 0.3% or 0.5% or 0.6% of gross mass，Monoglyceride is 0.1% ~ 0.2% (m/m) as the consumption of emulsifying agent，Choosing xanthan gum is thickening agent，Addition is 0.3% or 0.4% or 0.5% or 0.6% (m/m)，Potassium sorbate addition is 0.5 ‰ or 0.7 ‰ or 0.8 ‰ (m/m). grinds with colloid mill after all dispensings have been added heating a period of time.
Three, total heat time heating time of beans body is at 25min or 28min or 31min or 33min or 35min, control the temperature of beans body at 85 DEG C or 88 DEG C or 91 DEG C or 93 DEG C or 95 DEG C. stop hot filling after heating, charge weight distance bottleneck 8mm or 9mm or 10mm, immediately by bottle sealing after bottling, then at 100 DEG C of high temperature sterilization 15min or 20min or 25min or 30min, then sub-sectional cooling, first it is placed in 70 DEG C of coolings, it is placed in 50 DEG C of coolings again, is finally positioned over 30 DEG C of coolings, i.e. obtain a kind of low candied lotus seeds beans.Present embodiment needs to be continuously agitated beans body during heating concentrates.
Described emulsifying agent is the stabilizer of emulsion, is a class surfactant.The effect of emulsifying agent is: when it is dispersed in the surface of dispersate, forms thin film or electric double layer, dispersion phase can be made with electric charge, the droplet of dispersion phase thus can be stoped to condense mutually, and the emulsion making formation is more stable.
The present invention is with the Semen Nelumbinis of Honghu Region as raw material, containing trace element such as flavonoid, water soluble polysaccharide, essential amino acid, calcium, zinc-irons in product, human body is had good alimentary health-care function, as diabetes being had Diet Therapy effect, also there is good non-oxidizability, anti-aging effects, regulatory function to the intestines and stomach, it being suitable for various crowds to eat. this product uses dry Semen Nelumbinis not by seasonal effect, is suitable for industrialized production.
A kind of low candied lotus seeds beans, it is made up of the raw material of following mass fraction:
Embodiment 2:
A kind of low candied lotus seeds beans, it is made up of the raw material of following weight portion:
The production method of a kind of low candied lotus seeds beans, sequentially includes the following steps:
One, selecting the normal dry Semen Nelumbinis without rotting of color to remove the heart, with Semen Nelumbinis and water quality than the water soaking 4h or 5 or 6 or 6 or 8h of 1:3 ~ 6, water temperature is 20 or 22 or 24 or 25 DEG C, makes Semen Nelumbinis water suction soften.Semen Nelumbinis are heated (temperature is 110 DEG C or 114 or 116 or 118 or 120 DEG C) with soak pressure cooker, heat time heating time 20min or 25min or 28min or 32min or 36min or 40min, Semen Nelumbinis are made fully to soften, it is easy to making beating. the high-speed tissue mashing machine of the Semen Nelumbinis after precooking making beating 1min or 2min or 3min or 4min, it is then placed in colloid mill carrying out colloid mill, the emulsifying fineness of regulation colloid mill is in 2 μm or 4 μm or 6 μm or 8 μm or 10 μm, and the granule being ground to Semen Nelumbinis slurry reaches 80 mesh or 90 mesh or 100 mesh or 110 mesh or 120 mesh;
nullTwo、The heating at one atm of Semen Nelumbinis slurry is boiled,Beans temperature is at 85 DEG C or 87 or 88 or 90 DEG C，Adding 0.1% ~ 0.3% mass fraction in heating process is the salt solution of 10%，By the oils and fats of cooling after 5% or 8% or 10% or the 13% or 15% addition heating in advance of gross mass，The white sand syrup of mass fraction 70% or 72% or 74% or 75% accounts for gross mass 10% or 14% or 18% or 20% and adds by several times，Heating while stirring. the citric acid being subsequently adding mass fraction 50% accounts for the 0.3% or 0.5% or 0.6% of gross mass，Monoglyceride is 0.1% ~ 0.2% (m/m) as the consumption of emulsifying agent，Choosing xanthan gum is thickening agent，Addition is 0.3% or 0.4% or 0.5% or 0.6% (m/m)，Potassium sorbate addition is 0.5 ‰ or 0.7 ‰ or 0.8 ‰ (m/m). grinds with colloid mill after all dispensings have been added heating a period of time.
Three, total heat time heating time of beans body is at 25min or 28min or 31min or 33min or 35min, control the temperature of beans body at 85 DEG C or 88 DEG C or 91 DEG C or 93 DEG C or 95 DEG C. stop hot filling after heating, charge weight distance bottleneck 8mm or 9mm or 10mm, immediately by bottle sealing after bottling, then at 100 DEG C of high temperature sterilization 15min or 20min or 25min or 30min, then sub-sectional cooling, first it is placed in 70 DEG C of coolings, it is placed in 50 DEG C of coolings again, is finally positioned over 30 DEG C of coolings, i.e. obtain a kind of low candied lotus seeds beans.
Embodiment 3:
A kind of low candied lotus seeds beans, it is made up of the raw material of following weight portion:
The production method of a kind of low candied lotus seeds beans, sequentially includes the following steps:
One, selecting the normal dry Semen Nelumbinis without rotting of color to remove the heart, with Semen Nelumbinis and water quality than the water soaking 4h or 5 or 6 or 6 or 8h of 1:3 ~ 6, water temperature is 20 or 22 or 24 or 25 DEG C, makes Semen Nelumbinis water suction soften.Semen Nelumbinis are heated (temperature is 110 DEG C or 114 or 116 or 118 or 120 DEG C) with soak pressure cooker, heat time heating time 20min or 25min or 28min or 32min or 36min or 40min, Semen Nelumbinis are made fully to soften, it is easy to making beating. the high-speed tissue mashing machine of the Semen Nelumbinis after precooking making beating 1min or 2min or 3min or 4min, it is then placed in colloid mill carrying out colloid mill, the emulsifying fineness of regulation colloid mill is in 2 μm or 4 μm or 6 μm or 8 μm or 10 μm, and the granule being ground to Semen Nelumbinis slurry reaches 80 mesh or 90 mesh or 100 mesh or 110 mesh or 120 mesh;
nullTwo、The heating at one atm of Semen Nelumbinis slurry is boiled,Beans temperature is at 85 DEG C or 87 or 88 or 90 DEG C，Adding 0.1% ~ 0.3% mass fraction in heating process is the salt solution of 10%，By the oils and fats of cooling after 5% or 8% or 10% or the 13% or 15% addition heating in advance of gross mass，The white sand syrup of mass fraction 70% or 72% or 74% or 75% accounts for gross mass 10% or 14% or 18% or 20% and adds by several times，Heating while stirring. the citric acid being subsequently adding mass fraction 50% accounts for the 0.3% or 0.5% or 0.6% of gross mass，Monoglyceride is 0.1% ~ 0.2% (m/m) as the consumption of emulsifying agent，Choosing xanthan gum is thickening agent，Addition is 0.3% or 0.4% or 0.5% or 0.6% (m/m)，Potassium sorbate addition is 0.5 ‰ or 0.7 ‰ or 0.8 ‰ (m/m). grinds with colloid mill after all dispensings have been added heating a period of time.
Three, total heat time heating time of beans body is at 25min or 28min or 31min or 33min or 35min, control the temperature of beans body at 85 DEG C or 88 DEG C or 91 DEG C or 93 DEG C or 95 DEG C. stop hot filling after heating, charge weight distance bottleneck 8mm or 9mm or 10mm, immediately by bottle sealing after bottling, then at 100 DEG C of high temperature sterilization 15min or 20min or 25min or 30min, then sub-sectional cooling, first it is placed in 70 DEG C of coolings, it is placed in 50 DEG C of coolings again, is finally positioned over 30 DEG C of coolings, i.e. obtain a kind of low candied lotus seeds beans.

Claims (1)

1. the production method of one kind low candied lotus seeds beans, it is characterised in that: described Semen Nelumbinis beans is made up of the raw material of following mass fraction,
Described production method step is:
A. pretreatment of raw material: select the normal dry Semen Nelumbinis without rotting of color to remove the heart, with the mass ratio of Semen Nelumbinis and water as 1:3～water soaking 4h～8h of 6, water temperature is 20 DEG C～25 DEG C, makes Semen Nelumbinis water suction soften；
B. precook: the Semen Nelumbinis after soaking heat 20min～40min with water pressure cooker, make Semen Nelumbinis fully soften, making beating；
C. pulling an oar colloid mill: the high-speed tissue mashing machine of the Semen Nelumbinis after precooking making beating 1min～4min, be then placed in colloid mill being ground, the emulsifying fineness of regulation colloid mill reaches 80 mesh～120 mesh at 2 μm～10 μm, the granule being ground to Semen Nelumbinis slurry；
nullD. allotment and colloid mill: Semen Nelumbinis are starched heated and boiled at one atm，Adding 0.1%～0.3%m/m mass fraction in heating process is the salt solution of 10%，It is cooled to 40 DEG C～the oils and fats of 60 DEG C after being previously heated to 200 DEG C by 5%～15% addition of gross mass，Preparation mass fraction is that 70%～75%m/m white sugar solution adds by several times according to account for gross mass 10%～20%，Control temperature to heat while stirring at 85 DEG C～95 DEG C,The citric acid solution being subsequently adding mass fraction 50% accounts for the 0.3%～0.6% of gross mass，Monoglyceride is 0.1%～0.2%m/m as the consumption of emulsifying agent，Choosing xanthan gum is thickening agent，Addition is 0.3%～0.6%m/m，Potassium sorbate addition is 0.5 ‰～0.8 ‰ m/m；Total heat time heating time of beans body, at 25min～35min, controls the temperature of beans body at 85 DEG C～95 DEG C；
E. fill, sealing, sterilizing, cooling: stop hot filling after heating, charge weight distance bottleneck 8mm～10mm, by bottle sealing after bottling, then at 100 DEG C of high temperature sterilization 15min～30min, then sub-sectional cooling, is first placed in 70 DEG C of coolings, then is placed in 50 DEG C of coolings, finally it is positioned over 30 DEG C of coolings, obtains a kind of low candied lotus seeds beans.
CN201210553029.3A 2012-12-19 2012-12-19 A kind of low candied lotus seeds beans and processing method Active CN103876106B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210553029.3A CN103876106B (en) 2012-12-19 2012-12-19 A kind of low candied lotus seeds beans and processing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210553029.3A CN103876106B (en) 2012-12-19 2012-12-19 A kind of low candied lotus seeds beans and processing method

Publications (2)

Publication Number Publication Date
CN103876106A CN103876106A (en) 2014-06-25
CN103876106B true CN103876106B (en) 2016-08-03

Family

ID=50945490

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210553029.3A Active CN103876106B (en) 2012-12-19 2012-12-19 A kind of low candied lotus seeds beans and processing method

Country Status (1)

Country Link
CN (1) CN103876106B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757346A (en) * 2015-03-29 2015-07-08 安徽先知缘食品有限公司 Processing process for low-sugar lotus seed paste
CN105249368A (en) * 2015-09-10 2016-01-20 陈伟 Preparation method for lotus seed health care sauce
CN105231375A (en) * 2015-11-04 2016-01-13 邹文海 Lotus root and passion fruit jam
CN109170764B (en) * 2018-08-13 2022-06-17 福建农林大学 Lotus seed paste and preparation method thereof
CN109221877A (en) * 2018-08-31 2019-01-18 苏炳京 Health-care steeping pot-stewed chicken pawl and its processing method
CN110101068A (en) * 2019-06-13 2019-08-09 四川大学 A kind of bitter buckwheat sauce and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1086104A (en) * 1992-10-29 1994-05-04 王玉茂 A kind of preparation method of lotus seed milk
CN1875767A (en) * 2006-06-28 2006-12-13 上海绿缘食品有限公司 A white gourd paste stuffing and processing method thereof
CN1985661A (en) * 2005-12-23 2007-06-27 王健柏 Making process of nutritious lotus seed health food
CN102008055A (en) * 2010-12-21 2011-04-13 南昌大学 Fruit and vegetable jam and preparation method thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100911757B1 (en) * 2008-07-07 2009-08-10 주식회사 두바이오 Method for producing fat extract powders of plant seed

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1086104A (en) * 1992-10-29 1994-05-04 王玉茂 A kind of preparation method of lotus seed milk
CN1985661A (en) * 2005-12-23 2007-06-27 王健柏 Making process of nutritious lotus seed health food
CN1875767A (en) * 2006-06-28 2006-12-13 上海绿缘食品有限公司 A white gourd paste stuffing and processing method thereof
CN102008055A (en) * 2010-12-21 2011-04-13 南昌大学 Fruit and vegetable jam and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
混合型莲子果酱系列产品加工工艺;林争鸣;《食品科学》;19940831(第8期);第65-66页 *

Also Published As

Publication number Publication date
CN103876106A (en) 2014-06-25

Similar Documents

Publication Publication Date Title
CN103876106B (en) A kind of low candied lotus seeds beans and processing method
CN105558735A (en) Edible fungus mycelium fermented drink and making method thereof
CN105767101A (en) Small steamed buns with eyesight improving effect and preparation method thereof
CN102228103A (en) Lemon and chrysanthemum tea beverage and preparation method thereof
CN109645430A (en) A kind of wax gourd white acid soup and preparation method thereof
CN106820028A (en) A kind of double-deck puree jelly and preparation method thereof
CN104026236B (en) Flaxseed milk tea and preparation method thereof
CN105062862B (en) Preparation method of okra vinegar
CN108935710A (en) A kind of walnut-kernel and peanut-kernel milk composite beverage and preparation method thereof
CN105341827A (en) Haw jam and making method thereof
CN104305420B (en) Colla Corii Asini longan walnut sauce and preparation method thereof
CN107927332A (en) A kind of peg dog food for improving immunity and preparation method thereof
CN107996726A (en) Strange Asia seed vegetable protein beverage and preparation method thereof
CN106578789A (en) Nutritional and health-care matthiola incana and corn drink
CN103141768A (en) Low-oil-temperature instant noodles subjected to far infrared drying and preparation method thereof
CN106174418A (en) A kind of meat pulp braised in soy sauce and preparation method thereof
CN105707620A (en) Nutrient composition beverage and preparation method thereof
CN104757512A (en) Nutritional soybean sauce or nutritional natto sauce containing vanadium or selenium and preparation method of nutritional soybean sauce or nutritional natto sauce containing vanadium or selenium
CN106260964A (en) Sauerkraut beef paste formula
CN104911056B (en) Cofermentation method maca yellow wine and processing method thereof
CN104726320B (en) A kind of fig honey vinegar and preparation method
CN107455712A (en) The additive-free All-in-One nut based food of oil-free
CN104109623B (en) Fibert edible vinegar and preparation method
CN113317471A (en) Low-sugar edible fungus and hawthorn jam and preparation method thereof
CN107686786A (en) A kind of passion fruit fresh fruit rice makes brewage process

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant