CN104026236B - Flaxseed milk tea and preparation method thereof - Google Patents
Flaxseed milk tea and preparation method thereof Download PDFInfo
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- CN104026236B CN104026236B CN201410110169.2A CN201410110169A CN104026236B CN 104026236 B CN104026236 B CN 104026236B CN 201410110169 A CN201410110169 A CN 201410110169A CN 104026236 B CN104026236 B CN 104026236B
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Abstract
A kind of flaxseed milk tea, be made up of the raw material of following percentage by weight and proportioning thereof: flaxseed powder 20 ~ 30%, white granulated sugar 8 ~ 12%, fresh milk 25 ~ 30%, rose tea 3 ~ 6%, surplus is water; Above-mentioned raw materials is taken off raw meat, ultra high temperature short time sterilization, filling and sealing through mixing, vacuum and cools fast, is prepared into flaxseed milk tea.The present invention is not containing any additive, and its color and luster is bright and new, taste mellow, containing the multiple nutritional labeling useful to human body.The present invention is the beverage that ordinary consumer provides that a kind of easy way obtains the beneficiating ingredients such as flaxseed, is applicable to the demand of modern society fast pace people.
Description
Technical field
The present invention relates to a kind of milk tea, specifically a kind of flaxseed milk tea, the present invention also discloses the preparation method of flaxseed milk tea.
Background technology
Flax is also known as flax, and belong to flax family (Linaceae), linum, flaxseed is a kind of important economic oil crops.Linseed is the species that nature linolenic acid content is higher, wherein alpha-linolenic acid content about 45%, leukotrienes can be changed into EPA and DHA by human body self enzyme, linseed contains a large amount of unsaturated acids, to the control of angiocardiopathy, to reduce blood cholesterol levels very important, there is the effect of hypotensive, reducing blood lipid, prevention coronary heart disease, angiocardiopathy preventing, and contribute to formation, the g and D of brain cell, improve juvenile intelligence, vision protection; Linseed is also the abundant source of lignan SDG, and content reaches 800ug/g, and lignan effectively can prevent the growth of diabetes and tumour, to prevention kidney trouble, early stage steroids cancer with to alleviate menopausal women symptom etc. all beneficial; It is also containing natural plant gum and soluble cellulose, to reducing blood sugar, preventing diabetes, lose weight, preventing intestinal canal tumour etc. from having good effect; Flaxseed albumen is a kind of well protein in addition, has good physiological function.Therefore, be attached in food by these beneficiating ingredients of flaxseed and go, the heath-function food special to development is attractive especially.Flaxseed is mainly processed into edible oil and eats for people by prior art, does not also have a kind of flaxseed drink to occur, for this reason through long-term practice and the research of applying unit, invented a kind of method preparing flaxseed milk tea through retrieval.
After rose is all sorts of flowers from ancient times, sweet and slightly bitter taste, warm in nature, rose is rich in the multiple aroma volatile such as vitamin C, organic acid, glucose, citronellol, nerol, geraniol, benzyl carbinol and benzylalcohol, fragrance is sweet, for adjustment human endocrine, enhance metabolism, dispelling fatigue, Whitening, spot etc. are helpful, it is the main additive of food, cosmetics, contribute to the beauty of women with healthy, interior free yl can be removed, eliminate pigmentation, skin care, reaches the object of beauty treatment.The nutritive value of milk is well-known, is not repeating.
Summary of the invention
A kind of mouthfeel is strong in order to provide for object of the present invention, the flaxseed milk tea of unique flavor, and the present invention also provides the preparation method of flaxseed milk tea.Allow people take edible flaxseed in mode easily, make more to be absorbed by the body to the useful chemical composition of human body in flaxseed.
The present invention realizes the technical scheme that above-mentioned purpose takes: a kind of flaxseed milk tea, and be made up of the raw material of following percentage by weight and proportioning thereof: flaxseed powder 20 ~ 30%, white granulated sugar 8 ~ 12%, fresh milk 25 ~ 30%, rose tea 3 ~ 6%, surplus is water; Above-mentioned raw materials is taken off raw meat, ultra high temperature short time sterilization, filling and sealing through mixing, vacuum and cools fast, is prepared into flaxseed milk tea.Its concrete steps are:
A, making flaxseed powder: the flaxseed particle selecting current year's production, 120 DEG C ~ 130 DEG C, parch 35 ~ 40 points of kinds after cleaning, pulverize 100 orders, obtain flaxseed powder;
B, making rose tea: choose high-quality fresh rose or freezing rose, after cleaning, according to rose: water is the weight ratio of 15 ~ 20:100, heating poach in thermostat water bath, at 70 ~ 80 DEG C of temperature, poach 30 ~ 50 minutes, then use 80 order filter-cloth filterings, obtain rose tea;
C, according to following ratio weighing: flaxseed powder 20 ~ 30%, white granulated sugar 8 ~ 12%, fresh milk 25 ~ 30%, rose tea 3 ~ 6%, surplus is water;
D, flaxseed powder, rose tea and fresh milk are entered mixer, stir 1 ~ 2 minute under 90 ~ 120r/min speed, then add white granulated sugar and water, stir under 90 ~ 120r/min speed 1 ~ 2 minute even to mixing of materials, obtain modulation flaxseed milk tea;
E, ultra high temperature short time sterilization: modulation flaxseed milk tea is boiled, heating-up temperature 135 ~ 150 DEG C, 2 ~ 8 seconds time; Obtain sterilizing flaxseed milk tea;
F, vacuum take off raw meat: sterilizing flaxseed milk tea vacuum sucked in de-raw meat tank, vacuumize 30min, obtain de-raw meat flaxseed milk tea under the vacuum of temperature 70 C ,-0.08MPa;
G, filling and sealing: filling and sealing: de-raw meat flaxseed milk tea is poured into through the zinc-plated iron flask of ultraviolet sterilizer process, pop can or packaging of aluminium foil bag thing, nitrogen and carbon dioxide is filled with time filling after sterilization, get rid of oxygen, sealing temperature 90 DEG C, 2 ~ 6 seconds time, obtain encapsulation flaxseed milk tea;
H, fast cooling: flaxseed milk tea vacuum cooled machine will be encapsulated, its temperature is dropped to 30 DEG C from 90 DEG C, vacuum pressure-0.097Mpa, time 15min.
In preparation method provided by the invention: step a, because containing Poisoning composition cyanogenic glycoside in flaxseed, at the epidermis content 0.008% of flaxseed, although content is very micro-, but in order to remove flaxseed Poisoning composition cyanogenic glycoside as much as possible, have to pass through heat well-done after, just do not affect edible.Step b, the basic principle choosing high-quality fresh rose or freezing rose is: rose directly can pluck use when the florescence, can use the rose kept in cold storage during the non-florescence.Step f, takes off through vacuum the greasy material of raw meat that the flaxseed milk tea after raw meat can remove flaxseed to a greater extent, allows the fragrance of flaxseed be combined with the fragrant breath of rose fully, to increase the fragrance of flaxseed milk tea.Step h, cooling is to ensure product color and local flavor fast.
Use the flaxseed milk tea that the inventive method is produced, not containing any additive, its color and luster is bright and new, taste mellow, containing the multiple nutritional labeling useful to human body.Sample is judged through tens of people, well received.The present invention is the beverage that ordinary consumer provides that a kind of easy way obtains the beneficiating ingredients such as flaxseed, is applicable to the demand of modern society fast pace people.
Detailed description of the invention
Embodiment 1
A, making flaxseed powder: the flaxseed particle selecting current year's production, be transported in the automatic temperature-controlled seeds frying machine of WKCZ through vertical conveyer after cleaning, feed rate 5 ㎏/point, seeds frying machine frequency modulation rotating speed is adjusted to 12 revs/min, and temperature is arranged on 120 DEG C, fries the seed time is 40 points of kinds; Be delivered to WDJ-130 turbine type crushing machine by flat auger after linseed fries to pulverize, cross 100 object sieves, obtain flaxseed powder;
B, make rose tea: choose 15 kilograms of Yongdeng misery fresh-roses, enter after cleaning in thermostat water bath, add 100 kilograms of hot water and boil, at 80 DEG C of temperature, poach 30 minutes, then use 80 order filter-cloth filterings, obtain rose tea;
C, according to following ratio weighing: 25 kilograms, flaxseed powder, white granulated sugar 12 kilograms, fresh milk 25 kilograms, rose tea 6 kilograms, 32 kilograms, water;
D, flaxseed powder, rose tea and fresh milk are entered mixer, stir 90 seconds under 90r/min speed, then add white granulated sugar and water, stir under 90r/min speed 2 minutes even to mixing of materials, obtain modulation flaxseed milk tea;
E, ultra high temperature short time sterilization: modulation flaxseed milk tea is boiled, heating-up temperature 150 DEG C, 2 seconds time; Obtain sterilizing flaxseed milk tea;
F, vacuum take off raw meat: sterilizing flaxseed milk tea vacuum sucked in de-raw meat tank, vacuumize 30min, obtain de-raw meat flaxseed milk tea under the vacuum of temperature 70 C ,-0.08MPa;
G, filling and sealing: filling and sealing: de-raw meat flaxseed milk tea is poured into through the zinc-plated iron flask of ultraviolet sterilizer process, pop can or packaging of aluminium foil bag thing, nitrogen and carbon dioxide is filled with time filling after sterilization, get rid of oxygen, sealing temperature 90 DEG C, 2 seconds time, obtain encapsulation flaxseed milk tea;
H, fast cooling: flaxseed milk tea vacuum cooled machine will be encapsulated, its temperature is dropped to 30 DEG C from 90 DEG C, vacuum pressure-0.097Mpa, time 15min.
Embodiment 2
A, making flaxseed powder: seeds frying machine frequency modulation rotating speed is adjusted to 12 revs/min, and temperature is arranged on 130 DEG C, fries the seed time is 35 points of kinds; All the other are with embodiment 1;
B, make rose tea: choose 20 kilograms of Yongdeng misery fresh-roses, enter after cleaning in thermostat water bath, add 100 kilograms of hot water and boil, at 70 DEG C of temperature, poach 50 minutes, then use 80 order filter-cloth filterings, obtain rose tea;
C, according to following ratio weighing: 20 kilograms, flaxseed powder, white granulated sugar 10 kilograms, fresh milk 28 kilograms, rose tea 5 kilograms, 37 kilograms, water;
D, flaxseed powder, rose tea and fresh milk are entered mixer, stir 60 seconds under 120r/min speed, then add white granulated sugar and water, stir under 120r/min speed 2 minutes even to mixing of materials, obtain modulation flaxseed milk tea;
E, ultra high temperature short time sterilization: modulation flaxseed milk tea is boiled, heating-up temperature 145 DEG C, 5 seconds time; Obtain sterilizing flaxseed milk tea;
F, vacuum take off raw meat: with embodiment 1;
G, filling and sealing: sealing temperature 90 DEG C, 3 seconds time, remaining same embodiment 1;
H, fast cooling: with embodiment 1.
Embodiment 3
A, making flaxseed powder: seeds frying machine frequency modulation rotating speed is adjusted to 12 revs/min, and temperature is arranged on 125 DEG C, fries the seed time is 38 points of kinds; All the other are with embodiment 1;
B, make rose tea: choose 18 kilograms of freezing roses of Yongdeng misery, enter after cleaning in thermostat water bath, add 100 kilograms of hot water and boil, at 75 DEG C of temperature, poach 40 minutes, then use 80 order filter-cloth filterings, obtain rose tea;
C, according to following ratio weighing: 30 kilograms, flaxseed powder, white granulated sugar 11 kilograms, fresh milk 30 kilograms, rose tea 4 kilograms, 25 kilograms, water;
D, with embodiment 1;
E, ultra high temperature short time sterilization: modulation flaxseed milk tea is boiled, boiling temperature 135 DEG C, 8 seconds time; Obtain sterilizing flaxseed milk tea;
F, vacuum take off raw meat: with embodiment 1;
G, filling and sealing: sealing temperature 90 DEG C, 6 seconds time, remaining same embodiment 1;
H, fast cooling: with embodiment 1.
Embodiment 4
A, making flaxseed powder: with embodiment 1;
B, make rose tea: choose 20 kilograms of freezing roses of Yongdeng misery, enter after cleaning in thermostat water bath, add 100 kilograms of hot water and boil, at 70 DEG C of temperature, poach 35 minutes, then use 80 order filter-cloth filterings, obtain rose tea;
C, according to following ratio weighing: 26 kilograms, flaxseed powder, white granulated sugar 8 kilograms, fresh milk 28 kilograms, rose tea 3 kilograms, 35 kilograms, water;
D, with embodiment 1;
E, ultra high temperature short time sterilization: with embodiment 2;
F, vacuum take off raw meat: with embodiment 1;
G, filling and sealing: with embodiment 1;
H, fast cooling: with embodiment 1.
Claims (1)
1. a flaxseed milk tea, be made up of the raw material of following percentage by weight and proportioning thereof: flaxseed powder 20 ~ 30%, white granulated sugar 8 ~ 12%, fresh milk 25 ~ 30%, rose tea 3 ~ 6%, surplus is water; Above-mentioned raw materials is taken off raw meat, filling and sealing through mixing, ultra high temperature short time sterilization, vacuum and cools fast, is prepared into flaxseed milk tea; Its concrete steps are:
A, making flaxseed powder: the flaxseed particle selecting current year's production, 120 DEG C ~ 130 DEG C, parch 35 ~ 40 points of kinds after cleaning, pulverize 100 orders, obtain flaxseed powder;
B, making rose tea: choose high-quality fresh rose or freezing rose, after cleaning, according to rose: water is the weight ratio of 15 ~ 20:100, heating poach in thermostat water bath, at 70 ~ 80 DEG C of temperature, poach 30 ~ 50 minutes, then use 80 order filter-cloth filterings, obtain rose tea;
C, according to following ratio weighing: flaxseed powder 20 ~ 30%, white granulated sugar 8 ~ 12%, fresh milk 25 ~ 30%, rose tea 3 ~ 6%, surplus is water;
D, flaxseed powder, rose tea and fresh milk are entered mixer, stir 1 ~ 2 minute under 90 ~ 120r/min speed, then add white granulated sugar and water, stir under 90 ~ 120r/min speed 1 ~ 2 minute even to mixing of materials, obtain modulation flaxseed milk tea;
E, ultra high temperature short time sterilization: modulation flaxseed milk tea is boiled, heating-up temperature 135 ~ 150 DEG C, 2 ~ 8 seconds time; Obtain sterilizing flaxseed milk tea;
F, vacuum take off raw meat: sterilizing flaxseed milk tea vacuum sucked in de-raw meat tank, vacuumize 30min, can obtain de-raw meat flaxseed milk tea under the vacuum of temperature 70 C ,-0.08MPa;
G, filling and sealing: de-raw meat flaxseed milk tea is poured into through the zinc-plated iron flask of ultraviolet sterilizer process, pop can or packaging of aluminium foil bag thing, nitrogen and carbon dioxide is filled with time filling after sterilization, get rid of oxygen, sealing temperature 90 DEG C, 2 ~ 6 seconds time, obtain encapsulation flaxseed milk tea;
H, fast cooling: flaxseed milk tea vacuum cooled machine will be encapsulated, its temperature is dropped to 30 DEG C from 90 DEG C, vacuum pressure-0.097Mpa, time 15min.
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| CN104782817A (en) * | 2015-04-29 | 2015-07-22 | 高国强 | Production method for flax (oil flax) and lentinula edodes tea drink |
| CN104798977A (en) * | 2015-05-05 | 2015-07-29 | 甘肃省农业科学院作物研究所 | Production method for linseed (flax) and carrot slices |
| CN106819223A (en) * | 2016-12-28 | 2017-06-13 | 内蒙古医科大学 | A kind of health-care milk tea and preparation method thereof |
| CN106962713A (en) * | 2017-05-05 | 2017-07-21 | 青岛德慧海洋生物科技有限公司 | Linseed kernel fruit-vegetable juice beverage and preparation method thereof |
| CN108308485A (en) * | 2018-03-09 | 2018-07-24 | 黄丽芳 | A kind of linseed plant beverage and preparation method thereof |
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| CN1433715A (en) * | 2003-03-07 | 2003-08-06 | 清华大学 | Method for preparing nectar using flaxseed as raw material |
| CN101849590A (en) * | 2009-03-30 | 2010-10-06 | 曲家梅 | Mulberry leaf health-care tea |
| CN102972591A (en) * | 2012-11-27 | 2013-03-20 | 启东市大华电动工具有限公司 | Skin whitening milky tea |
| CN103190488A (en) * | 2013-05-06 | 2013-07-10 | 武永福 | Preparation of pumpkin seed milk tea |
| JP2013169153A (en) * | 2012-02-17 | 2013-09-02 | Shefco Co Ltd | Hydrogen-containing drink including functional ingredient |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1433715A (en) * | 2003-03-07 | 2003-08-06 | 清华大学 | Method for preparing nectar using flaxseed as raw material |
| CN101849590A (en) * | 2009-03-30 | 2010-10-06 | 曲家梅 | Mulberry leaf health-care tea |
| JP2013169153A (en) * | 2012-02-17 | 2013-09-02 | Shefco Co Ltd | Hydrogen-containing drink including functional ingredient |
| CN102972591A (en) * | 2012-11-27 | 2013-03-20 | 启东市大华电动工具有限公司 | Skin whitening milky tea |
| CN103190488A (en) * | 2013-05-06 | 2013-07-10 | 武永福 | Preparation of pumpkin seed milk tea |
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