CN1086104A - A kind of preparation method of lotus seed milk - Google Patents
A kind of preparation method of lotus seed milk Download PDFInfo
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- CN1086104A CN1086104A CN 92112401 CN92112401A CN1086104A CN 1086104 A CN1086104 A CN 1086104A CN 92112401 CN92112401 CN 92112401 CN 92112401 A CN92112401 A CN 92112401A CN 1086104 A CN1086104 A CN 1086104A
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- lotus
- preparation
- lotus seeds
- lotus seed
- add
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Abstract
The present invention relates to a kind of preparation method of lotus seed beverage, lotus seeds are removed put into that water soaks behind skin and the embryo nelumbinis, making beating, dilution, add fructose and cyclodextrine again, even matter is after autoclaving is made the lotus seed beverage that adopts the present invention to make, be the even muddy liquid of canescence, taste is fragrant and sweet, long-term drinking, have nourish heart, the effect of beneficial liver and tonifying spleen, be a kind of nutritious, all-ages drink.
Description
The present invention is a kind of preparation method of beverage, i.e. a kind of preparation method of lotus seed milk.
Lotus seeds are the fruit of nymphaeaceae plant lotus, and nature and flavor are sweet flat, contain multivitamin and trace element, and lotus seeds are very big in China's south output, but eating method is more single, needs boiling when edible, and are very inconvenient.
The object of the present invention is to provide a kind of instant, the preparation method of the lotus seed beverage that nutritive value is higher.
Technical scheme of the present invention is as follows: lotus seeds are removed put into water behind skin and the embryo nelumbinis and soak, pull an oar behind the thin up, thin up is made the lotus seeds slurries that concentration is 4-10% again, add the fructose that accounts for lotus seeds slurries gross weight 4-12% then, add the cyclodextrine account for gross weight 0.001-0.005% again, even matter is after autoclaving.
The present invention is in manufacturing process, and it is that 60 ℃ warm water soaked 6 hours that the lotus seeds that will remove skin and embryo nelumbinis are put into temperature, and lotus seeds are pulled an oar behind 1: 5 ratio thin up.
The lotus seed beverage that adopts the present invention to make is the even muddy liquid of canescence, and taste is fragrant and sweet, long-term drinking, have nourish heart, the effect of beneficial liver and tonifying spleen, be a kind of nutritious, all-ages drink.
Below in conjunction with the embodiment introduction.
The concrete manufacturing process of embodiment is identical with the technical scheme of narrating previously.
Embodiment 1: add water after the making beating and be mixed with 4% lotus seeds slurries, add 4% fructose then, add 0.001% cyclodextrine again.
Embodiment 2: after the making beating, add water and be mixed with 7% lotus seeds slurries, add 7% fructose then, add 0.003% cyclodextrine again.
Embodiment 3: after the making beating, add water and be mixed with 10% lotus seeds slurries, add 12% fructose then, add 0.005% cyclodextrine again.
Claims (3)
1, a kind of preparation method of lotus seed milk, it is characterized in that lotus seeds remove puts into water behind crust and the embryo nelumbinis and soaks bag, pull an oar behind the thin up, thin up is mixed with the lotus seeds slurries that concentration is 4-10% again, add the fructose that accounts for lotus seeds slurries gross weight 4-12% then, add the cyclodextrine account for gross weight 0.001-0.005% again, even matter is after autoclaving.
2, the preparation method of a kind of lotus seed milk according to claim 1 is characterized in that it is that 60 ℃ of warm water soaked 6 hours that the lotus seeds that remove the embryo nelumbinis of crust are put into temperature.
3, the preparation method of a kind of lotus seed milk according to claim 1 and 2 is characterized in that lotus seeds are pulled an oar behind 1: 5 ratio thin up.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92112401 CN1086104A (en) | 1992-10-29 | 1992-10-29 | A kind of preparation method of lotus seed milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92112401 CN1086104A (en) | 1992-10-29 | 1992-10-29 | A kind of preparation method of lotus seed milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1086104A true CN1086104A (en) | 1994-05-04 |
Family
ID=4945931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92112401 Pending CN1086104A (en) | 1992-10-29 | 1992-10-29 | A kind of preparation method of lotus seed milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1086104A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041597C (en) * | 1993-08-21 | 1999-01-13 | 王少浪 | Lotus seed milk drink and its production process |
| CN1041596C (en) * | 1993-10-28 | 1999-01-13 | 王少浪 | Lotus seed juice drink and its producing method |
| CN1042291C (en) * | 1995-03-27 | 1999-03-03 | 湖北洪湖蓝田水产品开发有限公司 | Lotus seed milk-mineral water drink and its preparing method |
| WO2000072703A1 (en) * | 1999-05-28 | 2000-12-07 | UNIVERSITé LAVAL | Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure |
| CN103876106A (en) * | 2012-12-19 | 2014-06-25 | 华中农业大学 | Low-sugar lotus-seed sauce and processing method |
| CN106490429A (en) * | 2016-10-22 | 2017-03-15 | 刘振 | A kind of special Semen Cucurbitae oil lotus seed milk of three-hypers crowd |
-
1992
- 1992-10-29 CN CN 92112401 patent/CN1086104A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041597C (en) * | 1993-08-21 | 1999-01-13 | 王少浪 | Lotus seed milk drink and its production process |
| CN1041596C (en) * | 1993-10-28 | 1999-01-13 | 王少浪 | Lotus seed juice drink and its producing method |
| CN1042291C (en) * | 1995-03-27 | 1999-03-03 | 湖北洪湖蓝田水产品开发有限公司 | Lotus seed milk-mineral water drink and its preparing method |
| WO2000072703A1 (en) * | 1999-05-28 | 2000-12-07 | UNIVERSITé LAVAL | Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure |
| CN103876106A (en) * | 2012-12-19 | 2014-06-25 | 华中农业大学 | Low-sugar lotus-seed sauce and processing method |
| CN103876106B (en) * | 2012-12-19 | 2016-08-03 | 华中农业大学 | A kind of low candied lotus seeds beans and processing method |
| CN106490429A (en) * | 2016-10-22 | 2017-03-15 | 刘振 | A kind of special Semen Cucurbitae oil lotus seed milk of three-hypers crowd |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |