CN103250756A - Rose-flavored beauty cookie - Google Patents
Rose-flavored beauty cookie Download PDFInfo
- Publication number
- CN103250756A CN103250756A CN2013101190136A CN201310119013A CN103250756A CN 103250756 A CN103250756 A CN 103250756A CN 2013101190136 A CN2013101190136 A CN 2013101190136A CN 201310119013 A CN201310119013 A CN 201310119013A CN 103250756 A CN103250756 A CN 103250756A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- rose
- beauty
- biscuit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a rose-flavored beauty cookie. The rose-flavored beauty cookie is made from 40-50 parts of wheat flour, 15-25 parts of salad oil, 5-7 parts of milk powder, 4-7 parts of dried Roselle calyx powder, 1-2 parts of Chinese hawthorn seed powder, 1-2 parts of red date powder, 3-5 parts of black rice flour, 1-2 parts of membranous milkvetch root powder, 5-7 parts of cassava starch, 1-2 parts of black tea powder, 8-10 parts of xylitol, 3-6 parts of bee honey, 1-2 parts of baking powder, 0.8-1.2 parts of soda, 1-2 parts of edible salt, 0.2-0.4 part of xanthan gum, 1-2 parts of ginseng powder, 0.8-1.2 parts of angelica root powder, 1-2 parts of tall gaterpillar fungus powder, 2-4 parts of pine pollen powder, 0.4-0.8 part of wine-stained rose petals, 5-8 parts of beauty TCM (traditional Chinese medicine) filtrate, and the proper amount of water. The rose-flavored beauty cookie tastes good and has unique attracting wine and rose flavor, the wine is anti-aging, the rose petals soaked with the wine are beauty-care and moisten gastrointestinal tracts, the nutrition of the rose-flavored beauty cookie is enriched by using the rose petals with other raw materials, and accordingly the rose-flavored beauty cookie has the effects of antioxidation, blood replenishing, qi tonifying and the like. Dietetic beautification is achieved through the rose-flavored beauty cookie.
Description
Technical field
The present invention relates to the biscuit field, exactly is the delicious appearance biscuit of a kind of rose.
Background technology
The primary raw material of biscuit is wheat flour, adds auxiliary materials such as carbohydrate, grease, egg product, dairy products again.Biscuit is subjected to liking of numerous people deeply, yet existing biscuit composition and effect are more single, can't satisfy the growing demand to its diversification multifunction of people.Rose has the effect of beautifying face and moistering lotion moistening lung, claret has good anti-oxidation function, yet to use these two kinds of materials to carry out maintenance work cumbersome for the women in the daily life, is badly in need of a kind of instant that uses these two kinds of materials, portable beauty food.
Summary of the invention
The object of the present invention is to provide a kind of delicious appearance biscuit of rose with beauty functions of unique flavor.
Above-mentioned purpose realizes by following scheme:
The delicious appearance biscuit of a kind of rose, it is that raw material by following weight parts makes:
Wheat flour 40-50, salad oil 15-25, milk powder 5-7, roselle dried flower calyx powder 4-7, Chinese hawthorn seed powder 1-2, red date powder 1-2, black rice flour 3-5, astragalus membranaceus powder 1-2, tapioca starch 5-7, black tea powder 1-2, xylitol 8-10, honey 3-6, baking powder 1-2, soda 0.8-1.2, edible salt 1-2, xanthans 0.2-0.4, ginseng pulverate 1-2, root of Dahurain angelica powder 0.8-1.2, Rhizoma Gastrodiae powder 1-2, broken masson pine pollen 2-4, claret stain roseleaf 0.4-0.8, drug filtrate 5-8 in the beauty treatment, water is an amount of;
The delicious appearance biscuit of described a kind of rose, it is characterized in that: the preparation method is:
(1) get each raw material blending of drug filtrate in the preparation beauty treatment by weight, flood Chinese medicine with light-coloured vinegar, soak to take out after 1-2 hour and clean, put into the water doubly into Chinese medicine gross weight 4-6,95-110 ℃ decocted 2-4 hour down, and filter and remove residue gets drug filtrate in the beauty treatment;
(2) with roseleaf in 90-95 ℃ of water blanching 1-1.5 minute, back sealing in claret was soaked 10-24 hour, took out and namely got claret stain roseleaf;
(3) will prepare each raw material blending of biscuit, make dough after, leave standstill 10-25 minute after, rolling becomes behind the biscuit after the conventional preparation technology's baking according to the preparation biscuit, cooling namely.
The delicious appearance biscuit of described a kind of rose, it is characterized in that: drug filtrate is made by the raw material of following weight parts in the described beauty treatment: lily 3-5, seed of Job's tears 2-4, adhesive rehmannia leaf 2-4, north Chinese caterpillar fungus 1-2, sanchi flower 1-2, floral disc of sunflower into 2-3, rhodiola root 1-2, Flos Semen Lablab Album 1-2, red date 2-4.
Beneficial effect of the present invention is:
This product good mouthfeel, exclusive claret rose local flavor are tempting.Grape wine has antidotal effect is arranged, the rose of soaking with it is exactly beauty treatment and moistens GI effect, itself and all the other raw materials of the present invention are worked in coordination, enriched nutrition of the present invention, make the present invention have multiple efficacies such as anti-oxidant, blood yiqi, reach the effect by the dietotherapy beautifying face and moistering lotion of biscuit.Before wine stain, roseleaf is carried out blanching and can play good color-protecting function, the romantic sentiment when the indistinct roseleaf that mixes in the finished product biscuit has increased edible biscuit.Beauty treatment herb liquid compatibility is reasonable, synergy, and northern Chinese caterpillar fungus wherein has another name called northern Chinese caterpillar Fungus, northern Cordyceps militaris, Chinese caterpillar fungus etc., has the chloasma of elimination, senile plaque expelling, whelk, and is anti-ageing wrinkle resistant, effects such as skin maintenance.Before extracting, soaks with light-coloured vinegar herb liquid, can be so that traditional Chinese medicine extraction to be more thorough, and the active principle recovery rate is higher.
The specific embodiment
The delicious appearance biscuit of a kind of rose, it is that raw material by following weight parts (kg) makes:
Wheat flour 50, salad oil 15, milk powder 7, roselle dried flower calyx powder 7, Chinese hawthorn seed powder 1, red date powder 1, black rice flour 5, astragalus membranaceus powder 2, tapioca starch 7, black tea powder 2, xylitol 10, honey 4, baking powder 1.2, soda 1.2, edible salt 2, xanthans 0.4, ginseng pulverate 2, root of Dahurain angelica powder 1.2, Rhizoma Gastrodiae powder 2, broken masson pine pollen 2, claret stain roseleaf 0.8, drug filtrate 8 in the beauty treatment, and water is an amount of;
Drug filtrate is made by the raw material of following weight parts (kg) in the described beauty treatment: lily 5, the seed of Job's tears 4, adhesive rehmannia leaf 4, northern Chinese caterpillar fungus 2, sanchi flower 2, floral disc of sunflower into 3, rhodiola root 2, Flos Semen Lablab Album 2, red date 4.
The delicious appearance biscuit of described a kind of rose, the preparation method is:
(1) get each raw material blending of drug filtrate in the preparation beauty treatment by weight, flood Chinese medicine with light-coloured vinegar, soak to take out after 2 hours and clean, put into the water into 5 times of Chinese medicine gross weights, 110 ℃ decocted 4 hours down, and filter and remove residue gets drug filtrate in the beauty treatment;
(2) with roseleaf blanching 1 minute in 95 ℃ of water, back sealing in claret was soaked 12 hours, took out and namely got claret stain roseleaf;
(3) will prepare each raw material blending of biscuit, make dough after, leave standstill 15 minutes after, rolling becomes behind the biscuit after the conventional preparation technology's baking according to the preparation biscuit, cooling namely.
Claims (3)
1. delicious appearance biscuit of rose, it is that raw material by following weight parts makes: little
Wheat flour 40-50, salad oil 15-25, milk powder 5-7, roselle dried flower calyx powder 4-7, Chinese hawthorn seed powder 1-2, red date powder 1-2, black rice flour 3-5, astragalus membranaceus powder 1-2, tapioca starch 5-7, black tea powder 1-2, xylitol 8-10, honey 3-6, baking powder 1-2, soda 0.8-1.2, edible salt 1-2, xanthans 0.2-0.4, ginseng pulverate 1-2, root of Dahurain angelica powder 0.8-1.2, Rhizoma Gastrodiae powder 1-2, broken masson pine pollen 2-4, claret stain roseleaf 0.4-0.8, drug filtrate 5-8 in the beauty treatment, water is an amount of.
2. the delicious appearance biscuit of a kind of rose according to claim 1, it is characterized in that: the preparation method is:
(1) get each raw material blending of drug filtrate in the preparation beauty treatment by weight, flood Chinese medicine with light-coloured vinegar, soak to take out after 1-2 hour and clean, put into the water doubly into Chinese medicine gross weight 4-6,95-110 ℃ decocted 2-4 hour down, and filter and remove residue gets drug filtrate in the beauty treatment;
(2) with roseleaf in 90-95 ℃ of water blanching 1-1.5 minute, back sealing in claret was soaked 10-24 hour, took out and namely got claret stain roseleaf;
(3) will prepare each raw material blending of biscuit, make dough after, leave standstill 10-25 minute after, rolling becomes behind the biscuit after the conventional preparation technology's baking according to the preparation biscuit, cooling namely.
3. the delicious appearance biscuit of a kind of rose according to claim 1, it is characterized in that: drug filtrate is made by the raw material of following weight parts in the described beauty treatment: lily 3-5, seed of Job's tears 2-4, adhesive rehmannia leaf 2-4, northern Chinese caterpillar fungus 1-2, sanchi flower 1-2, floral disc of sunflower into 2-3, rhodiola root 1-2, Flos Semen Lablab Album 1-2, red date 2-4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101190136A CN103250756A (en) | 2013-04-08 | 2013-04-08 | Rose-flavored beauty cookie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101190136A CN103250756A (en) | 2013-04-08 | 2013-04-08 | Rose-flavored beauty cookie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103250756A true CN103250756A (en) | 2013-08-21 |
Family
ID=48955269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101190136A Pending CN103250756A (en) | 2013-04-08 | 2013-04-08 | Rose-flavored beauty cookie |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103250756A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518802A (en) * | 2013-10-12 | 2014-01-22 | 安徽燕之坊食品有限公司 | Health-care biscuit with Chinese herbal medicine components and production process thereof |
| CN103583968A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Stomach-invigorating and eye-protecting wine fine dried noodles and preparation method thereof |
| CN103689191A (en) * | 2013-12-03 | 2014-04-02 | 李宝军 | Fruit caramel treats |
| CN103875781A (en) * | 2014-04-21 | 2014-06-25 | 马国丰 | Method for making health care biscuit |
| CN103931709A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Pollen pini fiber biscuit and preparation method thereof |
| CN104146040A (en) * | 2014-08-11 | 2014-11-19 | 中国热带农业科学院热带作物品种资源研究所 | Cassava and matcha biscuit and making method thereof |
| CN104146037A (en) * | 2014-08-11 | 2014-11-19 | 广西大学 | Cassava black tea biscuit and making method thereof |
| CN104146034A (en) * | 2014-08-11 | 2014-11-19 | 广西大学 | Cassava, chocolate and coffee biscuit and making method thereof |
| CN104351300A (en) * | 2014-11-26 | 2015-02-18 | 武汉亿维登科技发展有限公司 | Beautifying biscuit and preparation method thereof |
| CN105104479A (en) * | 2015-07-14 | 2015-12-02 | 孙亮 | Broken pine tree pollen biscuits and preparation method thereof |
| CN105557911A (en) * | 2015-12-10 | 2016-05-11 | 榆林学院 | Red jujube and millet crackers and making method thereof |
| CN111642689A (en) * | 2020-06-05 | 2020-09-11 | 盐城市心思源食品有限公司 | Fruity cake and preparation method thereof |
| CN113693197A (en) * | 2021-09-03 | 2021-11-26 | 宗德志 | Preparation method of fresh flower modern cake |
Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1238142A (en) * | 1998-06-04 | 1999-12-15 | 文旭明 | Frog fat gruel |
| CN1853704A (en) * | 2005-04-29 | 2006-11-01 | 杭州华威药业有限公司 | Health-care food for lowering blood sugar and preparation thereof |
| CN101069557A (en) * | 2006-05-12 | 2007-11-14 | 王维义 | Health-care blood-sugar-reducing food and preparing method |
| CN101124921A (en) * | 2006-08-16 | 2008-02-20 | 王仕尧 | Roselle biscuits |
| CN101461402A (en) * | 2007-12-18 | 2009-06-24 | 天津太平洋制药有限公司 | Sugar-free butter cookies and method for producing the same |
| CN101816318A (en) * | 2010-05-15 | 2010-09-01 | 无锡市灵山食品有限公司 | High-fiber biscuits processed from fresh bean dregs and processing method thereof |
| CN101879207A (en) * | 2010-05-21 | 2010-11-10 | 郭景龙 | Pharmaceutical composition having function of reducing blood fat |
| CN102283380A (en) * | 2011-07-14 | 2011-12-21 | 广东省生宝种养有限公司 | Functional papaya powder and preparation method |
| CN102835619A (en) * | 2012-09-10 | 2012-12-26 | 徐巧勤 | Nutritional healthcare porridge |
| CN102860448A (en) * | 2012-08-31 | 2013-01-09 | 北京康比特体育科技股份有限公司 | Meal-replacing facial beautification composite and preparation method thereof |
| CN102940011A (en) * | 2012-11-16 | 2013-02-27 | 沈阳洪达信息科技有限公司 | Biscuit containing olive extractive |
| CN103005273A (en) * | 2012-12-12 | 2013-04-03 | 谢莉媛 | Formula of nutrient complementary food |
-
2013
- 2013-04-08 CN CN2013101190136A patent/CN103250756A/en active Pending
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1238142A (en) * | 1998-06-04 | 1999-12-15 | 文旭明 | Frog fat gruel |
| CN1853704A (en) * | 2005-04-29 | 2006-11-01 | 杭州华威药业有限公司 | Health-care food for lowering blood sugar and preparation thereof |
| CN101069557A (en) * | 2006-05-12 | 2007-11-14 | 王维义 | Health-care blood-sugar-reducing food and preparing method |
| CN101124921A (en) * | 2006-08-16 | 2008-02-20 | 王仕尧 | Roselle biscuits |
| CN101461402A (en) * | 2007-12-18 | 2009-06-24 | 天津太平洋制药有限公司 | Sugar-free butter cookies and method for producing the same |
| CN101816318A (en) * | 2010-05-15 | 2010-09-01 | 无锡市灵山食品有限公司 | High-fiber biscuits processed from fresh bean dregs and processing method thereof |
| CN101879207A (en) * | 2010-05-21 | 2010-11-10 | 郭景龙 | Pharmaceutical composition having function of reducing blood fat |
| CN102283380A (en) * | 2011-07-14 | 2011-12-21 | 广东省生宝种养有限公司 | Functional papaya powder and preparation method |
| CN102860448A (en) * | 2012-08-31 | 2013-01-09 | 北京康比特体育科技股份有限公司 | Meal-replacing facial beautification composite and preparation method thereof |
| CN102835619A (en) * | 2012-09-10 | 2012-12-26 | 徐巧勤 | Nutritional healthcare porridge |
| CN102940011A (en) * | 2012-11-16 | 2013-02-27 | 沈阳洪达信息科技有限公司 | Biscuit containing olive extractive |
| CN103005273A (en) * | 2012-12-12 | 2013-04-03 | 谢莉媛 | Formula of nutrient complementary food |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518802A (en) * | 2013-10-12 | 2014-01-22 | 安徽燕之坊食品有限公司 | Health-care biscuit with Chinese herbal medicine components and production process thereof |
| CN103583968A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Stomach-invigorating and eye-protecting wine fine dried noodles and preparation method thereof |
| CN103689191A (en) * | 2013-12-03 | 2014-04-02 | 李宝军 | Fruit caramel treats |
| CN103931709B (en) * | 2014-03-18 | 2015-08-26 | 桂玉平 | A kind of pollen pini fiber biscuit and production method thereof |
| CN103931709A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Pollen pini fiber biscuit and preparation method thereof |
| CN103875781A (en) * | 2014-04-21 | 2014-06-25 | 马国丰 | Method for making health care biscuit |
| CN104146037A (en) * | 2014-08-11 | 2014-11-19 | 广西大学 | Cassava black tea biscuit and making method thereof |
| CN104146034A (en) * | 2014-08-11 | 2014-11-19 | 广西大学 | Cassava, chocolate and coffee biscuit and making method thereof |
| CN104146040A (en) * | 2014-08-11 | 2014-11-19 | 中国热带农业科学院热带作物品种资源研究所 | Cassava and matcha biscuit and making method thereof |
| CN104351300A (en) * | 2014-11-26 | 2015-02-18 | 武汉亿维登科技发展有限公司 | Beautifying biscuit and preparation method thereof |
| CN105104479A (en) * | 2015-07-14 | 2015-12-02 | 孙亮 | Broken pine tree pollen biscuits and preparation method thereof |
| CN105557911A (en) * | 2015-12-10 | 2016-05-11 | 榆林学院 | Red jujube and millet crackers and making method thereof |
| CN111642689A (en) * | 2020-06-05 | 2020-09-11 | 盐城市心思源食品有限公司 | Fruity cake and preparation method thereof |
| CN113693197A (en) * | 2021-09-03 | 2021-11-26 | 宗德志 | Preparation method of fresh flower modern cake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103250756A (en) | Rose-flavored beauty cookie | |
| CN102599307B (en) | Processing technique of health thorn tea and processing equipment for health thorn tea | |
| CN102352299A (en) | Jewel orchid fruit vinegar and jewel orchid fruit vinegar beverage | |
| CN103271284B (en) | Noodles capable of removing liver-fire for improving eyesight and preparation method thereof | |
| CN106722105A (en) | A kind of selenium-rich glasswort health nutritious noodle and its production technology | |
| CN101919478A (en) | Method for preparing natural wild jujube tea | |
| CN104605053A (en) | Toxin-removing and beautifying Pu'er bagged tea and preparation method thereof | |
| CN103349091A (en) | Green tea flavored fermented bean curd and its making method | |
| CN103054909A (en) | Capsule for alleviating physical fatigue and preparation method thereof | |
| CN104187243A (en) | Non-baked body-building and health-care crystal moon cake | |
| CN102793094B (en) | Processing method of persimmon medlar cake | |
| CN103005345A (en) | Blood enriching dried radish | |
| CN102870932A (en) | Application of Ulmuspumilacvjinye leaves in health-care tea and method for preparing Ulmuspumilacvjinye leaves into health-care tea | |
| CN105062773A (en) | Compound fermented health drink containing maca and production process of health drink | |
| CN104604976A (en) | Selenium-rich dangshen biscuits and preparation method thereof | |
| CN104921018B (en) | A kind of rose pachyrhizus ball | |
| CN103589570A (en) | Compound fermented poria cocos health wine and production technique thereof | |
| CN103621596A (en) | Traditional Chinese medicine health care sticky rice biscuits | |
| CN107668612A (en) | A kind of health care chrysanthemum sauce for alleviating visual fatigue | |
| CN103598524A (en) | Processing method of waxberry-flavored noodle | |
| CN106035800A (en) | Tea bag of tea capable of moistening skin and beautifying faces | |
| CN103642625A (en) | Composite fermentation type angelica sinensis health-care wine and production technology thereof | |
| CN103666915A (en) | Coconut-flavored flower and plant rice wine and preparation method thereof | |
| CN105558523A (en) | No-preservative white fungus thick soup and making technology thereof | |
| CN103005342A (en) | Beautifying and face nourishing sauced asparagus lettuce |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130821 |