CN104604976A - Selenium-rich dangshen biscuits and preparation method thereof - Google Patents
Selenium-rich dangshen biscuits and preparation method thereof Download PDFInfo
- Publication number
- CN104604976A CN104604976A CN201410622294.1A CN201410622294A CN104604976A CN 104604976 A CN104604976 A CN 104604976A CN 201410622294 A CN201410622294 A CN 201410622294A CN 104604976 A CN104604976 A CN 104604976A
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- rich
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses selenium-rich dangshen biscuits. The selenium-rich dangshen biscuits are composed of the following raw materials, by weight, 50-55 parts of flour, 10-12 parts of selenium-rich dangshen powder, 1.2-1.5 parts of dried yeast, 0.8-1 part of sodium bicarbonate, 10-14 parts of white granulated sugar, 8-10 parts of shortening, 0.5-0.7 part of salt, 4.5-5 parts of milk cosmetic powder, 0.5-0.6 part of dough improver, 0.3-0.5 part of essence and 4-5.5 parts of water. The selenium-rich dangshen biscuits are characterized in that high-quality selenium-rich dangshen are smashed into powder, the flour is added into the selenium-rich dangshen powder to be mixed, auxiliary materials are added and fermentation is performed, then forming and baking are performed, and finally packaging according to sale requirements is performed. The prepared selenium-rich dangshen biscuits are mellow positive in aroma and good in mouthfeel; the selenium-rich precious tonic medicinal material, dangshen, is added in production, and therefore the biscuits not only have leisure eating characteristics, but also have heath care value of enhancing immunity, strengthening spleen and supplementing lungs and enhancing qi while nourishing fluid; leisure and health care are integrated, and the value of products is greatly improved.
Description
Technical field
The invention belongs to food processing field, be specifically related to the preparation method of a kind of rich selenium Radix Codonopsis biscuit and rich selenium Radix Codonopsis biscuit thereof.
Background technology
Along with the development of society and improving constantly of living standard, the pursuit of people to daily breads such as biscuits is not only good to eat safe edible, but towards the future development lain fallow and keep healthy.Selenium, as a kind of trace element, is maintain one of necessary element of human normal physiological activity.Modern medicine is verified, lacks selenium and human immunological competence will be caused to decline, can cause cardiovascular, liver, pancreas, reproductive system and many diseases such as Keshan disease and Kaschin-Beck disease.Selenium has anti-oxidant, anti-cancer and cancer-preventing, anti-ageing, prevention cardio-cerebrovascular diseases.In China, selenium has anti-cancer and kill cancer action to be written into chemistry to teach book and institution of higher learning's medicine teaching material, " growth of selenium energy inhibition cancer cell and DNA, RNA and protein synthesis, suppress the transcribing of oncogene, the metabolism of interference carcinogen ".The phenomenon of selenium is generally lacked for significant role effect of selenium and China's most area soil, the method realizing human body benefit selenium by cultivating Se-rich farm products has received attention and the concern of the numerous personage of academia, the rich selenium Radix Codonopsis that the township of China's Radix Codonopsis produces be a kind of produce health food treasure raw material, the natural advantage of uniqueness and modern biotechnology technique of enriched selenium have been carried out organic combination by it, both maintained the enhancing immunity of genunie medicinal materials Radix Codonopsis, strengtheninged the spleen and tonifying the lung, effect of nourishing generate fluid, improve by the method for biological conversion the selenium constituent content having health-care effect again.The correlative study exploitation of Se-rich farm products and food also grows with each passing day, quite by the concern of people.
Summary of the invention
The object of the invention is exactly that another object of the present invention is to provide the preparation method of this rich selenium Radix Codonopsis biscuit in order to provide a kind of rich selenium Radix Codonopsis biscuit.
The present invention is achieved by the following technical solutions:
A kind of rich selenium Radix Codonopsis biscuit, it is made up of the raw material of following weight parts: flour 50-55 part, rich selenium codonopsis pilosula powder 10-12 part, dry ferment 1.2-1.5 part, sodium acid carbonate 0.8-1 part, white granulated sugar 10-14 part, shortening 8-10 part, salt 0.5-0.7 part, milk face powder 4.5-5 part, flour-dough improver 0.5-0.6 part, essence 0.3-0.5 part, water 4-5.5 part.
Described rich selenium codonopsis pilosula powder is after beating powder by the rich selenium Radix Codonopsis in the Weiyuan, Gansu, township originating in Chinese Radix Codonopsis by powder beater, become through CB36 sieve series, this rich selenium Radix Codonopsis is in plantation, use nanometer selenium plant nutrient agent, by biological selenium-enriched technology, makes its Se content reach 700 more than μ g/kg.
The preparation method of above-mentioned rich selenium Radix Codonopsis biscuit, comprises the following steps:
(1) powder is beaten: the rich selenium codonopsis pilosula powder of above-mentioned weight portion, white sugar, shortening, carbonic hydroammonium, sodium acid carbonate, milk face powder, salt are put into and play powder cylinder, add the warm water of 30-35 DEG C, amount of water is the 8%-10% of flour quality, and mixing rotates 3-5 minute, makes it mix;
(2) modulate: the flour putting into above-mentioned weight portion in the cylinder of step 1, rotate forward 6-9 minute, reversion 6-9 minute, then adds flour-dough improver and modulates, and modulates and adds essence after 5-10 minute and modulate, modulating time 20-25 minute;
(3) rolling: the dough reciprocating presses modulated is carried out rolling, rolling 10-15 time, repeatedly fold and 90-degree rotation during rolling, rolling becomes wearing of 1.5-2.5mm degree of mixing;
(4) shaping: wearing in step 3 after rolling to be cut shaping mechanism through roller and becomes biscuit;
(5) toast: step 4 biscuit is put into oven and toasts, baking temperature controls between 240-260 DEG C, baking 4-6 minute;
(6) discharging, to cool, then carry out reason cake to reason cake machine, make biscuit keep neatly; (7) packaging after vanning.
The present invention compared with prior art has the following advantages: 1, the rich selenium Radix Codonopsis biscuit of the present invention's production, after adding the rich selenium codonopsis pilosula powder of 10-12 part, had both had the distinctive sweet-smelling smell of Radix Codonopsis, and do not lost again the original soft mouthfeel of biscuit, good taste, was easy to accept.Its technique is simple, easy to operate.2, after adding the precious help class medicinal material Radix Codonopsis of rich higher Se content aborning, make biscuit both tool leisure edibility characteristics, again tool strengthen immunity, strengthening the spleen and tonifying the lung, the health value of nourishing generate fluid, integrate leisure and keep healthy, greatly improving the value of product.3, from the investigation result of edible crowd, in 200 people of this rich selenium Radix Codonopsis biscuit edible, this biscuit mouthfeel is good to have 96 people to represent, good taste, and the remarkable efficacy being improved immunity, particularly 15 more than 60 years old old men wherein, feel after continuous edible this biscuit January, qi and blood has clear improvement, and immunity is also significantly increased, and times of common cold obviously reduces; 68 people are had to feel there is the effect strengthening immunity, invigorate the spleen and benefit qi, but not obvious; All the other 36 people represent that mouthfeel is suitable for, good taste, are easy to accept, but do not have effect.Total effective rate reaches 82%.
Detailed description of the invention
embodiment 1:
A kind of rich selenium Radix Codonopsis biscuit raw material consists of: flour 50kg, rich selenium codonopsis pilosula powder 10kg, dry ferment 1.2kg, sodium acid carbonate 1kg, white granulated sugar 10kg, shortening 8kg, salt 0.5kg, milk face powder 4.5kg, flour-dough improver 0.5kg, essence 0.5kg;
The preparation method of above-mentioned rich selenium Radix Codonopsis biscuit, comprises the following steps:
(1) powder is beaten: the rich selenium codonopsis pilosula powder of above-mentioned weight portion, white sugar, shortening, carbonic hydroammonium, sodium acid carbonate, milk face powder, salt are put into and play powder cylinder, add the warm water of 30 DEG C, amount of water is 10% of flour quality, and mixing rotation 5 minutes, makes it mix;
(2) modulate: the flour putting into above-mentioned weight portion in the cylinder of step 1, rotates forward 6 minutes, reverses 6 minutes, then adds flour-dough improver and modulate, modulate and add essence after 10 minutes and modulate again, modulating time 20 minutes;
(3) rolling: the dough reciprocating presses modulated is carried out rolling, rolling 10 times, repeatedly fold and 90-degree rotation during rolling, rolling becomes wearing of 2.5mm thickness;
(4) shaping: wearing in step 3 after rolling to be cut shaping mechanism through roller and becomes biscuit;
(5) toast: step 4 biscuit is put into oven and toasts, baking temperature controls between 260 DEG C, toasts 5 minutes;
(6) discharging, to cool, then carry out reason cake to reason cake machine, make biscuit keep neatly; (7) packaging after vanning.
embodiment 2
A kind of rich selenium Radix Codonopsis biscuit raw material consists of: flour 55kg, rich selenium codonopsis pilosula powder 12kg, dry ferment 1.5kg, sodium acid carbonate 1kg, white granulated sugar 14kg, shortening 10kg, salt 0.6kg, milk face powder 4.5kg, flour-dough improver 0.6kg, essence 0.3kg;
The preparation method of above-mentioned rich selenium Radix Codonopsis biscuit, comprises the following steps:
(1) powder is beaten: the rich selenium codonopsis pilosula powder of above-mentioned weight portion, white sugar, shortening, carbonic hydroammonium, sodium acid carbonate, milk face powder, salt are put into and play powder cylinder, add the warm water of 35 DEG C, amount of water is 8% of flour quality, and mixing rotation 5 minutes, makes it mix;
(2) modulate: (2) modulate: the flour putting into above-mentioned weight portion in the cylinder of step 1, rotates forward 9 minutes, reverses 9 minutes, then adds flour-dough improver and modulate, modulate and add essence after 10 minutes and modulate again, modulating time 25 minutes;
(3) rolling: the dough reciprocating presses modulated is carried out rolling, rolling 10 times, repeatedly fold and 90-degree rotation during rolling, rolling becomes wearing of 2.0mm thickness.
(4) shaping: wearing in step 3 after rolling to be cut shaping mechanism through roller and becomes biscuit;
(5) toast: step 4 biscuit is put into oven and toasts, baking temperature controls between 240 DEG C, toasts 4 minutes;
(6) discharging, to cool, then carry out reason cake to reason cake machine, make biscuit keep neatly; (7) packaging after vanning.
embodiment 3
A kind of rich selenium Radix Codonopsis biscuit raw material consists of: flour 50kg, rich selenium codonopsis pilosula powder 12kg, dry ferment 1.5kg, sodium acid carbonate 0.8kg, white granulated sugar 12kg, shortening 10kg, salt 0.7kg, milk face powder 5kg, flour-dough improver 0.6kg, essence 0.3kg;
The preparation method of above-mentioned rich selenium Radix Codonopsis biscuit, comprises the following steps:
(1) powder is beaten: the rich selenium codonopsis pilosula powder of above-mentioned weight portion, white sugar, shortening, carbonic hydroammonium, sodium acid carbonate, milk face powder, salt are put into and play powder cylinder, add the warm water of 30 DEG C, amount of water is 8% of flour quality, and mixing rotation 3 minutes, makes it mix;
(2) modulate: the flour putting into above-mentioned weight portion in the cylinder of step 1, rotates forward 6 minutes, reverses 9 minutes, then adds flour-dough improver and modulate, modulate and add essence after 5 minutes and modulate again, modulating time 20 minutes;
(3) rolling: the dough reciprocating presses modulated is carried out rolling, rolling 15 times, repeatedly fold and 90-degree rotation during rolling, rolling becomes wearing of 2.5mm thickness;
(4) shaping: wearing in step 3 after rolling to be cut shaping mechanism through roller and becomes biscuit;
(5) toast: step 4 biscuit is put into oven and toasts, baking temperature controls between 250 DEG C, toasts 6 minutes;
(6) discharging, to cool, then carry out reason cake to reason cake machine, make biscuit keep neatly;
(7) packaging after vanning.
Claims (3)
1. a rich selenium Radix Codonopsis biscuit, is characterized in that it is made up of the raw material of following weight parts: flour 50-55 part, rich selenium codonopsis pilosula powder 10-12 part, dry ferment 1.2-1.5 part, sodium acid carbonate 0.8-1 part, white granulated sugar 10-14 part, shortening 8-10 part, salt 0.5-0.7 part, milk face powder 4.5-5 part, flour-dough improver 0.5-0.6 part, essence 0.3-0.5 part, water 4-5.5 part.
2. a kind of rich selenium Radix Codonopsis biscuit as claimed in claim 1, is characterized in that: in described rich selenium codonopsis pilosula powder, Se content reaches 700 more than μ g/kg.
3. the preparation method of the rich selenium Radix Codonopsis biscuit described in the claims 1 or 2, is characterized in that comprising the following steps:
(1) powder is beaten: the rich selenium codonopsis pilosula powder of above-mentioned weight portion, white sugar, shortening, carbonic hydroammonium, sodium acid carbonate, milk face powder, salt are put into and play powder cylinder, add 30-35 DEG C of water, amount of water is the 8%-10% of flour quality, and mixing rotates 3-5 minute, makes it mix;
(2) modulate: the flour putting into above-mentioned weight portion in the cylinder of step 1, rotate forward 6-9 minute, reversion 6-9 minute, then adds flour-dough improver and modulates, and modulates and adds essence after 5-10 minute and modulate, modulating time 20-25 minute;
(3) rolling: the dough reciprocating presses modulated is carried out rolling, rolling 10-15 time, repeatedly fold and 90-degree rotation during rolling, rolling becomes wearing of 1.5-2.5mm thickness;
(4) shaping: wearing in step 3 after rolling to be cut shaping mechanism through roller and becomes biscuit;
(5) toast: step 4 biscuit is put into oven and toasts, baking temperature controls between 240-260 DEG C, baking 4-6 minute;
(6) discharging, to cool, then carry out reason cake to reason cake machine, make biscuit keep neatly; (7) packaging after vanning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410622294.1A CN104604976A (en) | 2014-11-07 | 2014-11-07 | Selenium-rich dangshen biscuits and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410622294.1A CN104604976A (en) | 2014-11-07 | 2014-11-07 | Selenium-rich dangshen biscuits and preparation method thereof |
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| CN104604976A true CN104604976A (en) | 2015-05-13 |
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| CN201410622294.1A Pending CN104604976A (en) | 2014-11-07 | 2014-11-07 | Selenium-rich dangshen biscuits and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248539A (en) * | 2015-10-14 | 2016-01-20 | 安徽省尚品萱食品有限公司 | Radix Codonopsis cookie |
| CN105410130A (en) * | 2015-11-27 | 2016-03-23 | 姚淑萍 | Selenium enriched health-care biscuit |
| CN106720122A (en) * | 2017-01-20 | 2017-05-31 | 安徽顶康食品有限公司 | A kind of selenium-rich triticale fortification Craker for invigorating function of stomach |
| CN110432306A (en) * | 2019-08-05 | 2019-11-12 | 大余县牡丹亭旅游食品有限公司 | A kind of selenium-rich biscuit and preparation method |
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2014
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Patent Citations (4)
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| CN101073333A (en) * | 2007-06-15 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Multi-flavor biscuit capable of relieving fatigue |
| WO2010107021A1 (en) * | 2009-03-19 | 2010-09-23 | 不二製油株式会社 | Method for producing biscuit dough and biscuits |
| CN102132715A (en) * | 2011-04-14 | 2011-07-27 | 吉林大学 | Production process and formula for ginseng biscuit series |
| CN104012632A (en) * | 2014-06-29 | 2014-09-03 | 高忠青 | Formula of stomach-strengthening and stomach-nourishing vegan biscuit and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248539A (en) * | 2015-10-14 | 2016-01-20 | 安徽省尚品萱食品有限公司 | Radix Codonopsis cookie |
| CN105410130A (en) * | 2015-11-27 | 2016-03-23 | 姚淑萍 | Selenium enriched health-care biscuit |
| CN106720122A (en) * | 2017-01-20 | 2017-05-31 | 安徽顶康食品有限公司 | A kind of selenium-rich triticale fortification Craker for invigorating function of stomach |
| CN110432306A (en) * | 2019-08-05 | 2019-11-12 | 大余县牡丹亭旅游食品有限公司 | A kind of selenium-rich biscuit and preparation method |
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Application publication date: 20150513 |
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