CN103875781A - Method for making health care biscuit - Google Patents
Method for making health care biscuit Download PDFInfo
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- CN103875781A CN103875781A CN201410159075.4A CN201410159075A CN103875781A CN 103875781 A CN103875781 A CN 103875781A CN 201410159075 A CN201410159075 A CN 201410159075A CN 103875781 A CN103875781 A CN 103875781A
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- biscuit
- powder
- baking
- mix
- health care
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Abstract
The invention discloses a method for making a health care biscuit, and belongs to the field of food. The biscuit is composed of, by weight, 30 g of hawthorn fruit powder, 50 g of walnut powder, 70 g of black sesame powder, 40 g of grape wine, 625 g of instant oatmeal, 500 g of golden raisins, 60 g of milk, 500 g of cream, 1000 g of brown sugar, 10 g of salt, 250 g of eggs, 20 g of vanilla immersion liquid, 750 g of pastry flour, 30 g of baking powder and 15 g of baking soda. Further processing is carried out on all the raw materials, and the finished product is obtained. The method has the advantages that the taste is fresh and mellow, the fresh taste is added to the health care biscuit, and the biscuit has the functions of promoting digestion and relieving stasis, reducing fat and losing weight, replenishing blood, moistening the lungs, reposing and the like.
Description
Technical field
The present invention relates to a kind of field of food, be specifically related to a kind of preparation method of health-caring biscuit.
Background technology
Biscuit is that everybody likes the leisure food of eating, and out on tours is easy to carry, can feed oneself at any time, but existing biscuit taste is single, and alimentary health-care function has its limitation.
Summary of the invention
In order to overcome shortcoming and the weak point of background technology, the object of the present invention is to provide a kind of preparation method of health-caring biscuit, solve existing biscuit taste single, alimentary health-care function has its circumscribed problem.
The object of the invention is to be achieved through the following technical solutions:
A preparation method for health-caring biscuit, comprises the following steps:
(1) take following raw material:
Hawthorn powder 30g, walnut powder 50g, black sesame powder 70g, grape wine 40g, oatmeal 625g, raisins 500g, milk 60g, cream 500g, brown sugar 1000g, salt 10g, egg 250g, vanilla extract 20g, dry cake mix 750g, bakes powder 30g, sodium bicarbonate 15g;
(2) grape wine, cream, brown sugar, salt are dropped into respectively successively and in mixer, stir 5min, then add egg, milk and vanilla extract, continue stirring at low speed 4-5min, make slurries for subsequent use;
(3) by hawthorn powder, dry cake mix, walnut powder, black sesame powder, bake powder and sodium bicarbonate and cross respectively after the removal of impurities of 80-100 mesh sieve, mix, then drop into respectively oatmeal and raisins, and stirring 8-10min, to make solid ingredient for subsequent use;
(4) in the slurries that the solid ingredient input step (2) step (3) being obtained obtains, stir and evenly mix, kneading becomes soft dough;
(5) soft dough step (4) being obtained is put into the moulding of biscuit roll marks forming machine, biscuit smooth surface, and decorative pattern is clear, and flawless, without incomplete and put into and wipe on oily baking tray;
(6) baking tray of loading onto biscuit step (5) being obtained is positioned over baking 10-12min in the baking box that is preheated to 180-190 ℃;
(7) by the ripe biscuit placing of baking cooling but to 30 ℃ of blowing a cold wind over, reject defective goods, finished product carries out vacuum packaging.
Beneficial effect of the present invention is: the preparation method that a kind of health-caring biscuit is provided, solve existing existing biscuit taste single, alimentary health-care function has its circumscribed problem, this biscuit have the pure and fresh alcohol of taste and, the novel taste that has increased health-caring biscuit, has promoting digestion and removing indigestion, lowering blood-fat and reducing weight, the moistening lung of enriching blood, the effect such as repose.
The specific embodiment
Preparation method below in conjunction with a kind of health-caring biscuit of the embodiment of the present invention is described in detail.
Should be clear and definite, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on the embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
A preparation method for health-caring biscuit, is characterized in that following steps:
(1) take following raw material:
Hawthorn powder 30g, walnut powder 50g, black sesame powder 70g, grape wine 40g, oatmeal 625g, raisins 500g, milk 60g, cream 500g, brown sugar 1000g, salt 10g, egg 250g, vanilla extract 20g, dry cake mix 750g, bakes powder 30g, sodium bicarbonate 15g;
(2) grape wine, cream, brown sugar, salt are dropped into respectively successively and in mixer, stir 5min, then add egg, milk and vanilla extract, continue stirring at low speed 4-5min, make slurries for subsequent use;
(3) by hawthorn powder, dry cake mix, walnut powder, black sesame powder, bake powder and sodium bicarbonate and cross respectively after the removal of impurities of 80-100 mesh sieve, mix, then drop into respectively oatmeal and raisins, and stirring 8-10min, to make solid ingredient for subsequent use;
(4) in the slurries that the solid ingredient input step (2) step (3) being obtained obtains, stir and evenly mix, kneading becomes soft dough;
(5) soft dough step (4) being obtained is put into the moulding of biscuit roll marks forming machine, biscuit smooth surface, and decorative pattern is clear, and flawless, without incomplete and put into and wipe on oily baking tray;
(6) baking tray of loading onto biscuit step (5) being obtained is positioned over baking 10-12min in the baking box that is preheated to 180-190 ℃;
(7) by the ripe biscuit placing of baking cooling but to 30 ℃ of blowing a cold wind over, reject defective goods, finished product carries out vacuum packaging.
The invention provides a kind of preparation method of health-caring biscuit, solve existing existing biscuit taste single, alimentary health-care function has its circumscribed problem, this biscuit have the pure and fresh alcohol of taste and, increased the novel taste of health-caring biscuit, there is promoting digestion and removing indigestion, lowering blood-fat and reducing weight, the moistening lung of enriching blood, the effect such as repose.
Here description of the invention and application is illustrative, not wants scope of the present invention to limit in the above-described embodiments.Here the distortion of disclosed embodiment and change is possible, and for those those of ordinary skill in the art, the various parts of the replacement of embodiment and equivalence are known.Those skilled in the art are noted that in the situation that not departing from spirit of the present invention or substantive characteristics, and the present invention can be with other form, structure, layout, ratio, and realize with other assembly, material and parts.In the situation that not departing from the scope of the invention and spirit, can carry out other distortion and change to disclosed embodiment here.
Claims (1)
1. a preparation method for health-caring biscuit, is characterized in that following steps:
(1) take following raw material:
Hawthorn powder 30g, walnut powder 50g, black sesame powder 70g, grape wine 40g, oatmeal 625g, raisins 500g, milk 60g, cream 500g, brown sugar 1000g, salt 10g, egg 250g, vanilla extract 20g, dry cake mix 750g, bakes powder 30g, sodium bicarbonate 15g;
(2) grape wine, cream, brown sugar, salt are dropped into respectively successively and in mixer, stir 5min, then add egg, milk and vanilla extract, continue stirring at low speed 4-5min, make slurries for subsequent use;
(3) by hawthorn powder, dry cake mix, walnut powder, black sesame powder, bake powder and sodium bicarbonate and cross respectively after the removal of impurities of 80-100 mesh sieve, mix, then drop into respectively oatmeal and raisins, and stirring 8-10min, to make solid ingredient for subsequent use;
(4) in the slurries that the solid ingredient input step (2) step (3) being obtained obtains, stir and evenly mix, kneading becomes soft dough;
(5) soft dough step (4) being obtained is put into the moulding of biscuit roll marks forming machine, biscuit smooth surface, and decorative pattern is clear, and flawless, without incomplete and put into and wipe on oily baking tray;
(6) baking tray of loading onto biscuit step (5) being obtained is positioned over baking 10-12min in the baking box that is preheated to 180-190 ℃;
(7) by the ripe biscuit placing of baking cooling but to 30 ℃ of blowing a cold wind over, reject defective goods, finished product carries out vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410159075.4A CN103875781A (en) | 2014-04-21 | 2014-04-21 | Method for making health care biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410159075.4A CN103875781A (en) | 2014-04-21 | 2014-04-21 | Method for making health care biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103875781A true CN103875781A (en) | 2014-06-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410159075.4A Pending CN103875781A (en) | 2014-04-21 | 2014-04-21 | Method for making health care biscuit |
Country Status (1)
| Country | Link |
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| CN (1) | CN103875781A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161093A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Black biscuit with chocolate and walnut kernels |
| CN105815420A (en) * | 2016-06-11 | 2016-08-03 | 娄尤来 | Preparation method of coix seed-shepherd's purse flaky pastries |
| CN106472630A (en) * | 2016-12-13 | 2017-03-08 | 汤晓芳 | The preparation method of chestnut cake |
| CN115581247A (en) * | 2022-10-25 | 2023-01-10 | 黑龙江孙斌鸿源农业开发集团有限责任公司 | Rice germ dietary fiber biscuit and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250756A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Rose-flavored beauty cookie |
| CN103535410A (en) * | 2013-10-17 | 2014-01-29 | 合肥康龄养生科技有限公司 | Body-nourishing healthcare biscuit and preparation method thereof |
| CN103749618A (en) * | 2013-10-17 | 2014-04-30 | 安徽金禾粮油集团有限公司 | Blood-replenishing and beautifying health-care biscuit and preparation method thereof |
-
2014
- 2014-04-21 CN CN201410159075.4A patent/CN103875781A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250756A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Rose-flavored beauty cookie |
| CN103535410A (en) * | 2013-10-17 | 2014-01-29 | 合肥康龄养生科技有限公司 | Body-nourishing healthcare biscuit and preparation method thereof |
| CN103749618A (en) * | 2013-10-17 | 2014-04-30 | 安徽金禾粮油集团有限公司 | Blood-replenishing and beautifying health-care biscuit and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161093A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Black biscuit with chocolate and walnut kernels |
| CN105815420A (en) * | 2016-06-11 | 2016-08-03 | 娄尤来 | Preparation method of coix seed-shepherd's purse flaky pastries |
| CN106472630A (en) * | 2016-12-13 | 2017-03-08 | 汤晓芳 | The preparation method of chestnut cake |
| CN115581247A (en) * | 2022-10-25 | 2023-01-10 | 黑龙江孙斌鸿源农业开发集团有限责任公司 | Rice germ dietary fiber biscuit and making method thereof |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140625 |