CN103749618A - Blood-replenishing and beautifying health-care biscuit and preparation method thereof - Google Patents

Blood-replenishing and beautifying health-care biscuit and preparation method thereof Download PDF

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Publication number
CN103749618A
CN103749618A CN201310486855.5A CN201310486855A CN103749618A CN 103749618 A CN103749618 A CN 103749618A CN 201310486855 A CN201310486855 A CN 201310486855A CN 103749618 A CN103749618 A CN 103749618A
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China
Prior art keywords
parts
biscuit
powder
blood
rice
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Pending
Application number
CN201310486855.5A
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Chinese (zh)
Inventor
陈少金
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ANHUI JINHE GRAIN & OIL GROUP Co Ltd
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ANHUI JINHE GRAIN & OIL GROUP Co Ltd
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Priority to CN201310486855.5A priority Critical patent/CN103749618A/en
Publication of CN103749618A publication Critical patent/CN103749618A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a blood-replenishing and beautifying health-care biscuit. The blood-replenishing and beautifying health-care biscuit is prepared from the following raw materials in parts by weight: 70-80 parts of rice, 40-50 parts purple yam, 20-30 parts of starch, 20-25 parts of egg, 1-2 parts of rhizoma gastrodiae powder, 2-3 parts of himalayan teasel root, 3-4 parts of jasmine flower, 2-4 parts of pine pollen powder, 18-22 parts of chocolate, 10-15 parts of black fungus, 20-30 parts of longan, 25-30 parts of cress, 20-25 parts of red wine, 1-2 parts of biscuit additive and a proper amount of water. In the blood-replenishing and beautifying health-care biscuit, the rice and the purple yam are taken as major raw materials. The purple yam has the effects of eliminating stagnation, regulating qi, detoxifying, tonifying spleen, clearing heat, relieving cough, tonifying stomach, regulating qi of intestine, defaecating, detoxifying, tonifying the liver and kidney, removing stasis, regulating qi of middle-jiao energy and reducing phlegm.

Description

A kind of blood-nourishing face-nourishing health care biscuit and preparation method thereof
Technical field
The present invention relates to a kind of food and technology field, particularly a kind of blood-nourishing face-nourishing health care biscuit and preparation method thereof.
Background technology
Inferior health is the health problem that most people exists, and all adds the generation that makes this phenomenon for a long time facing to computer, the in addition rise of increase, the fast food culture of various life stress and people's diet too meticulous.Health products are in the market also increasing, and health-caring biscuit is also like this.In order to meet people's different demands, have anti-ageing, the complementary diets fiber biscuit that are directed to old man, there are aid digestion, the calcium-supplementing biscuit that are directed to children, also have that the women's of being directed to enrich blood, mend the biscuits such as iron.Health-caring biscuit of the present invention, is directed to and need to enriches blood and beauty treatment crowd, ensureing on the basis of nutrition, has added especially black fungus, broken masson pine pollen, longan etc. and have the natural material of blood-enriching face-nourishing effect.Black fungus has the immunity, radioresistance of raising, the effect such as anti-ageing, hypotensive.Broken masson pine pollen has the beneficial gas that dispels the wind, stop blooding, control head revolves the effects such as dizzy, nourishing the stomach.Longan has enriching yin and nourishing kidney, tonifying middle-Jiao and Qi, moistening lung, appetizing benefit spleen to human body, also has the effects such as the body's immunity of raising, inhibition tumor cell, reducing blood lipid.Claret has nourishing, aid digestion, the effect that prevents and treats oedema, diuresis, sterilization.That Chinese celery has is clearing heat and detoxicating, support lean gas, blood clean, reduce blood pressure, declare the effects such as lung dampness removing.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of blood-nourishing face-nourishing health care biscuit and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Biscuit of the present invention is made by the raw material of following weight portion: rice 70-80, fragrant taro 40-50, starch 20-30, egg 20-25, Rhizoma Gastrodiae powder 1-2, river disconnected 2-3, Jasmine 3-4, broken masson pine pollen 2-4, chocolate 18-22, black fungus 10-15, longan 20-30, Chinese celery 25-30, claret 20-25, biscuit additive 1-2, water are appropriate;
Described biscuit additive is made by the raw material of following weight portion: barley seedling powder 35-45, cucumber 20-30, agrocybe 10-15, fibert 12-14, pomelo peel 5-6, grape pip 3-4, Zornia diphylla (Linn.) Pers 1-2, cairo morningglory root or leaf 1-3, black nightshade seed 4-5, Jasmine 5-6, garlic 4-5, coix seed oil 1-2, brown rice soup 10-12, water are appropriate.Preparation method cleans cucumber, remove the peel, and making beating makes slurries; Fibert is pulverized after shelling and drying with agrocybe, puts into and burns hot coix seed oil, and 5-10 minute stir-fries; By pomelo peel, grape pip, Zornia diphylla (Linn.) Pers, cairo morningglory root or leaf, black nightshade seed, Jasmine, garlic boiling 1-2 hour, filter to obtain liquid, with slurries, brown rice soup mixing and stirring, spraying is dry, obtains mixed powder; After mixed powder is mixed with stir-fry powder and other residual components, sterilizing, obtains.
The concrete steps of the preparation of biscuit are as follows:
(1) disconnected to Rhizoma Gastrodiae powder, river, Jasmine are added in suitable quantity of water, slow fire boiling 1-2 hour, elimination sediment, obtains decoction liquor,
(2) rice is put into frying pan, fries to savory overflowing, and becomes Rice & peanut milk with decoction liquor water mill, standby;
(3) after fragrant taro, auricularia auriculajudae are dried, grind to form fine powder, after egg is dismissed, add fragrant taro powder, starch and broken masson pine pollen, stir, be modulated into homogenate, standby;
(4) longan is got its pulp and break into Juice together with Chinese celery, and chocolate is put into red glucose wine, and heating is stirred to completely melts, add Juice, after stirring, mix with the Rice & peanut milk of step 2, homogenate and other residual components of step 3, stir, be modulated into dough, 20-30 minute wakes up;
(5) dough is made to biscuit, sends in baking box and bake.
Beneficial effect of the present invention:
Blood-nourishing face-nourishing health care biscuit of the present invention, adopts rice, fragrant taro as main material, and fragrant taro has that the loose long-pending tonifying spleen of regulating the flow of vital energy, detoxify, reducing fever relieving cough, the wide intestines of beneficial stomach, defaecation are detoxified, tonified the liver and kidney, the drug effect of the phlegm that gasifies in dissipating bind and adjusting.Added especially in addition the natural health cares such as black fungus, longan, Chinese celery, not only nutritious, and special taste, there is certain health care's value, there is especially the effect of blood-enriching face-nourishing.Black fungus has the immunity, radioresistance of raising, the effect such as anti-ageing, hypotensive.Longan has enriching yin and nourishing kidney, tonifying middle-Jiao and Qi, moistening lung, appetizing benefit spleen to human body, also has the effects such as the body's immunity of raising, inhibition tumor cell, reducing blood lipid.That Chinese celery has is clearing heat and detoxicating, support lean gas, blood clean, reduce blood pressure, declare the effects such as lung dampness removing.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: rice 75, fragrant taro 50, starch 26, egg 25 Rhizoma Gastrodiae powders 1, river are disconnected 2, Jasmine 3, broken masson pine pollen 3, chocolate 21, black fungus 14, longan 30, Chinese celery 26, claret 24, biscuit additive 1, water are appropriate;
Described biscuit additive is made by the raw material of following weight portion (kg): barley seedling powder 40, cucumber 25, agrocybe 12, fibert 13, pomelo peel 5, grape pip 3, Zornia diphylla (Linn.) Pers 1, cairo morningglory root or leaf 2, black nightshade seed 5, Jasmine 6, garlic 4, coix seed oil 1, brown rice soup 11, water are appropriate.Preparation method cleans cucumber, remove the peel, and making beating makes slurries; Fibert is pulverized after shelling and drying with agrocybe, puts into and burns hot coix seed oil, stir-fries 8 minutes; By pomelo peel, grape pip, Zornia diphylla (Linn.) Pers, cairo morningglory root or leaf, black nightshade seed, Jasmine, garlic boiling 1.5 hours, filter to obtain liquid, with slurries, brown rice soup mixing and stirring, spraying is dry, obtains mixed powder; After mixed powder is mixed with stir-fry powder and other residual components, sterilizing, obtains.
The preparation method's of biscuit concrete steps are as follows:
(1) disconnected to Rhizoma Gastrodiae powder, river, Jasmine are added in suitable quantity of water, slow fire boiling 1.5 hours, elimination sediment, obtains decoction liquor,
(2) rice is put into frying pan, fries to savory overflowing, and becomes Rice & peanut milk with decoction liquor water mill, standby;
(3) after fragrant taro, auricularia auriculajudae are dried, grind to form fine powder, after egg is dismissed, add fragrant taro powder, starch and broken masson pine pollen, stir, be modulated into homogenate, standby;
(4) longan is got its pulp and break into Juice together with Chinese celery, and chocolate is put into red glucose wine, and heating is stirred to completely melts, add Juice, after stirring, mix with the Rice & peanut milk of step 2, homogenate and other residual components of step 3, stir, be modulated into dough, wake up 20 minutes;
(5) dough is made to biscuit, sends in baking box and bake.

Claims (2)

1. a blood-nourishing face-nourishing health care biscuit, it is characterized in that, by the raw material of following weight portion, made: rice 70-80, fragrant taro 40-50, starch 20-30, egg 20-25, Rhizoma Gastrodiae powder 1-2, river disconnected 2-3, Jasmine 3-4, broken masson pine pollen 2-4, chocolate 18-22, black fungus 10-15, longan 20-30, Chinese celery 25-30, claret 20-25, biscuit additive 1-2, water are appropriate;
Described biscuit additive is made by the raw material of following weight portion: barley seedling powder 35-45, cucumber 20-30, agrocybe 10-15, fibert 12-14, pomelo peel 5-6, grape pip 3-4, Zornia diphylla (Linn.) Pers 1-2, cairo morningglory root or leaf 1-3, black nightshade seed 4-5, Jasmine 5-6, garlic 4-5, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; Preparation method cleans cucumber, remove the peel, and making beating makes slurries; Fibert is pulverized after shelling and drying with agrocybe, puts into and burns hot coix seed oil, and 5-10 minute stir-fries; By pomelo peel, grape pip, Zornia diphylla (Linn.) Pers, cairo morningglory root or leaf, black nightshade seed, Jasmine, garlic boiling 1-2 hour, filter to obtain liquid, with slurries, brown rice soup mixing and stirring, spraying is dry, obtains mixed powder; After mixed powder is mixed with stir-fry powder and other residual components, sterilizing, obtains.
2. according to blood-nourishing face-nourishing health care biscuit described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) disconnected to Rhizoma Gastrodiae powder, river, Jasmine are added in suitable quantity of water, slow fire boiling 1-2 hour, elimination sediment, obtains decoction liquor,
(2) rice is put into frying pan, fries to savory overflowing, and becomes Rice & peanut milk with decoction liquor water mill, standby;
(3) after fragrant taro, auricularia auriculajudae are dried, grind to form fine powder, after egg is dismissed, add fragrant taro powder, starch and broken masson pine pollen, stir, be modulated into homogenate, standby;
(4) longan is got its pulp and break into Juice together with Chinese celery, and chocolate is put into red glucose wine, and heating is stirred to completely melts, add Juice, after stirring, mix with the Rice & peanut milk of step 2, homogenate and other residual components of step 3, stir, be modulated into dough, 20-30 minute wakes up;
(5) dough is made to biscuit, sends in baking box and bake.
CN201310486855.5A 2013-10-17 2013-10-17 Blood-replenishing and beautifying health-care biscuit and preparation method thereof Pending CN103749618A (en)

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Application Number Priority Date Filing Date Title
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103875781A (en) * 2014-04-21 2014-06-25 马国丰 Method for making health care biscuit
CN104106611A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Cake prepared by double mushrooms, shaddock peel and semen trichosanthis and preparing method thereof
CN104351300A (en) * 2014-11-26 2015-02-18 武汉亿维登科技发展有限公司 Beautifying biscuit and preparation method thereof
CN104798860A (en) * 2015-05-15 2015-07-29 合肥跃杰生态农业科技有限公司 Qi-tonifying and blood-nourishing biscuit and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1981580A (en) * 2005-12-16 2007-06-20 天津中英纳米科技发展有限公司 Sweet-potato biscuits and their production
CN101194635A (en) * 2006-12-05 2008-06-11 杨磊 Blood-nourishing face-nourishing health care biscuit and its manufacturing method
CN103349050A (en) * 2013-06-08 2013-10-16 安徽良奇生态农业科技有限责任公司 Rehmannia lucid-asparagus health-care biscuits suitable for diabetics and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1981580A (en) * 2005-12-16 2007-06-20 天津中英纳米科技发展有限公司 Sweet-potato biscuits and their production
CN101194635A (en) * 2006-12-05 2008-06-11 杨磊 Blood-nourishing face-nourishing health care biscuit and its manufacturing method
CN103349050A (en) * 2013-06-08 2013-10-16 安徽良奇生态农业科技有限责任公司 Rehmannia lucid-asparagus health-care biscuits suitable for diabetics and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103875781A (en) * 2014-04-21 2014-06-25 马国丰 Method for making health care biscuit
CN104106611A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Cake prepared by double mushrooms, shaddock peel and semen trichosanthis and preparing method thereof
CN104351300A (en) * 2014-11-26 2015-02-18 武汉亿维登科技发展有限公司 Beautifying biscuit and preparation method thereof
CN104798860A (en) * 2015-05-15 2015-07-29 合肥跃杰生态农业科技有限公司 Qi-tonifying and blood-nourishing biscuit and preparation method thereof

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