CN102919965B - Instant tremella and lotus root starch compressed food and processing method thereof - Google Patents
Instant tremella and lotus root starch compressed food and processing method thereof Download PDFInfo
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- CN102919965B CN102919965B CN2012104795174A CN201210479517A CN102919965B CN 102919965 B CN102919965 B CN 102919965B CN 2012104795174 A CN2012104795174 A CN 2012104795174A CN 201210479517 A CN201210479517 A CN 201210479517A CN 102919965 B CN102919965 B CN 102919965B
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Abstract
The invention provides an instant tremella and lotus root starch compressed food and a processing method thereof. The compressed food comprises the following components in percentage by weight: 20-30% of lotus root starch, 30-40% of tremela starch, 10-15% of walnut meat powder, 5-10% of sesame power, and 1-5% of auxiliary materials. The instant tremela and lotus root starch compressed food and the processing method make up for the deficient nutrient elements of a single food by combining several high-protein nutrient food materials including lotus root starch and tremela starch, so as to facilitate comprehensive digestion and absorption of a human body for nutrient substances; the instant tremella and lotus root starch compressed food is melted immediately in boiled water and is convenient to carry and eat; and as the tremella starch is obtained by directly drying and dehydrating tremella and is not subjected to long-term stewing, loss of nutrient ingredients is avoided, and nutritional value of the food is improved.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of instant tremella lotus root starch compressed food granules and processing method thereof.
Background technology
Nowadays, reach with the quickening pace of modern life the increase of competitive pressure, a lot of people are due to excessive consumption of alcohol or the irregular disease of suffering from the organs such as liver, stomach of working and resting, and serious harm healthy and life security.Thereby except carrying out corresponding drug therapy, people also more and more pay close attention to health care of food and health.
White fungus and lotus root are all a kind of common nourishing foods among the people, but its way relatively requires great effort, and need to boil for a long time white fungus, have not only caused the loss of white fungus nutritional labeling, and inconvenience is edible on the spot.
Summary of the invention
The objective of the invention is to propose a kind of instant tremella lotus root starch compressed food granules and processing method thereof that is of high nutritive value and is convenient for carrying and eats.
For achieving the above object, the present invention proposes a kind of instant tremella lotus root starch compressed food granules, comprise the auxiliary material that white fungus powder that percentage by weight accounts for the lotus root starch of 20-30%, percentage by weight and account for 30-40%, walnut meat powder that percentage by weight accounts for 10-15%, black sesame powder that percentage by weight accounts for 5-10% and percentage by weight account for 1-5%.
Further, in above-mentioned instant tremella lotus root starch compressed food granules, described auxiliary material comprises one or more in salt, starch, xylitol and sweetener.
The present invention also provides a kind of instant tremella lotus root starch compressed food granules processing method, comprises the following steps:
Step S1: the preparation of raw material
Lotus root starch: sieve more than 10 orders is cleaned, pulverized to bright lotus root, then put into seperator and carry out spinning liquid and separate and precipitate, filter, then put into centrifuge dewatering to water content 30-40%, dry 4-5 hour under 50-60 degree low temperature, make lotus root starch finally;
White fungus powder: put into centrifuge after white fungus is soaked, cleans and dewater to water content 20-30%, then pulverized the sieve more than 100 orders after under 50-60 degree low temperature dry 4-5 hour, make the white fungus powder;
Walnut meat powder: the walnut kernel after cleaning is cut into small pieces, and takes off after the grease of walnut kernel water by lixiviation process and fully soaks and obtain its soluble component, then carry out drying, pulverized the above sieve of 100 orders, makes walnut meat powder;
Black sesame powder: after sesame is cleaned, pulverized the sieve more than 100 orders after under 60 degree low temperature dry 5-6 hour, and made black sesame powder;
Auxiliary material: one or more in salt, starch, xylitol and sweetener are added water mix, then, by spray-drying, make auxiliary material;
Step S2: with the above-mentioned lotus root starch that makes, white fungus powder, walnut meat powder, black sesame powder and auxiliary material mixes in proportion, packing and carry out sterilizing, wherein, the percentage by weight of described lotus root starch accounts for 20-30%, the percentage by weight that the percentage by weight that the percentage by weight of described white fungus powder accounts for 30-40%, described walnut meat powder accounts for 10-15%, described black sesame powder accounts for 5-10%, and the percentage by weight of described auxiliary material accounts for 1-5%.
Instant tremella lotus root starch compressed food granules of the present invention and processing method thereof are by edible with the collocation of several high-protein nutrient food materials such as lotus root starch, white fungus powder, and the nutrient that makes up single diet is not enough, promotes human body comprehensively digesting and assimilating nutriment; This instant tremella lotus root starch compressed food granules rushes instant with boiling water one, be convenient for carrying and eat, and because the white fungus powder is that the dehydration of white fungus convection drying is made, not through boiling for a long time, so just avoid the loss of nutritional labeling, improved nutritive value of food.
Description of drawings
Fig. 1 is the schematic flow sheet of instant tremella lotus root starch compressed food granules processing method of the present invention.
The specific embodiment
Describe the preferred embodiments of the present invention in detail below in conjunction with accompanying drawing.
The invention provides a kind of instant tremella lotus root starch compressed food granules, comprise the auxiliary material that white fungus powder that percentage by weight accounts for the lotus root starch of 20-30%, percentage by weight and account for 30-40%, walnut meat powder that percentage by weight accounts for 10-15%, black sesame powder that percentage by weight accounts for 5-10% and percentage by weight account for 1-5%.
Wherein, described auxiliary material comprises one or more in salt, starch, xylitol and sweetener.
In a kind of instant tremella lotus root starch of the present invention compressed food granules, lotus root starch is long-cherished traditional nourishing food, and Lotus root congee is of high nutritive value, clearing heat and cooling blood, defaecation antidiarrheal, spleen benefiting and stimulating the appetite; White fungus has enriching yin, moistening lung, nourishing the stomach, promotes the production of body fluid, beneficial gas, the effect of mending brain, cardiac stimulant.White fungus has strong essence, kidney tonifying, ease constipation, beneficial stomach, tonifying Qi and blood, cardiac stimulant, strong body, mends brain, refreshes oneself, beauty treatment, tender skin, the effect of promoting longevity.Be used for controlling the illnesss such as cough with lung heat, dryness of the lung dry cough, menoxenia, gastritis, constipation; It can improve the liver detoxification ability, the protection liver function, and it not only can strengthen the antineoplastic immunocompetence of body, can also strengthen the tolerance of tumor patient to radiotherapy, chemotherapy.It is also tonic medicine simply, and characteristics are moist and oiliness stagnant, has tonifying spleen appetizing, beneficial gas gut purge, the stomach invigorating of sleeping peacefully, mends brain, replenishing the vital essence and removing heat, the merit of moisturizing, and not to be subjected to the patient of ginseng and pilose antler Isothermal Hot nourishing be a kind of good tonic to fire excess from yin deficiency.White fungus is rich in the natural characteristic colloid, adds its nourishing yin effect, and long-term taking can moisturizing, and the effect of dispelling face's chloasma, freckle is arranged.White fungus is to contain the diet food of dietary fiber with kind, and its dietary fiber can help gastrointestinal peristalsis, reduces fat absorption.
And walnut meat powder and black sesame powder all have the higher nutritive value such as nourish brain and build up health, and be edible by the collocation of above-mentioned several high-protein nutrient food materials, and the nutrient that makes up single diet is not enough, promotes human body comprehensively digesting and assimilating nutriment.And this instant tremella lotus root starch compressed food granules rushes instant with boiling water one, is convenient for carrying and eats, and because the white fungus powder is that the dehydration of white fungus convection drying is made,, through boiling for a long time, so just do not avoid the loss of nutritional labeling, improved nutritive value of food.
The present invention also provides a kind of instant tremella lotus root starch compressed food granules processing method, and it comprises the following steps:
Step S1: the preparation of raw material
Lotus root starch: sieve more than 10 orders is cleaned, pulverized to bright lotus root, then put into seperator and carry out spinning liquid and separate and precipitate, filter, then put into centrifuge dewatering to water content 30-40%, dry 4-5 hour under 50-60 degree low temperature, make lotus root starch finally;
White fungus powder: put into centrifuge after white fungus is soaked, cleans and dewater to water content 20-30%, then pulverized the sieve more than 100 orders after under 50-60 degree low temperature dry 4-5 hour, make the white fungus powder;
Walnut meat powder: the walnut kernel after cleaning is cut into small pieces, and takes off after the grease of walnut kernel water by lixiviation process and fully soaks and obtain its soluble component, then carry out drying, pulverized the above sieve of 100 orders, makes walnut meat powder;
Black sesame powder: after sesame is cleaned, pulverized the sieve more than 100 orders after under 60 degree low temperature dry 5-6 hour, and made black sesame powder;
Auxiliary material: one or more in salt, starch, xylitol and sweetener are added water mix, then, by spray-drying, make auxiliary material;
Step S2: with the above-mentioned lotus root starch that makes, white fungus powder, walnut meat powder, black sesame powder and auxiliary material mixes in proportion, packing and carry out sterilizing, wherein, the percentage by weight of described lotus root starch accounts for 20-30%, the percentage by weight that the percentage by weight that the percentage by weight of described white fungus powder accounts for 30-40%, described walnut meat powder accounts for 10-15%, described black sesame powder accounts for 5-10%, and the percentage by weight of described auxiliary material accounts for 1-5%.
Below in conjunction with specific embodiment, instant tremella lotus root starch compressed food granules processing method of the present invention is described:
Embodiment 1
Get bright lotus root 20kg, sieve more than 10 orders is cleaned, pulverized to bright lotus root, then put into seperator and carry out spinning liquid and separate and precipitate, filter, then put into centrifuge dewatering to water content 30%, under 60 degree low temperature dry 5 hours finally, make lotus root starch; Get white fungus 40kg, put into centrifuge after white fungus is soaked, cleans and dewater to water content 25%, then pulverized the sieve more than 100 orders after under 60 degree low temperature dry 5 hours, make the white fungus powder; Get walnut kernel 6 kg, be cut into small pieces after it is cleaned, take off after the grease of walnut kernel water by lixiviation process and fully soak and obtain its soluble component, then carry out drying, pulverized the above sieve of 100 orders, make walnut meat powder; Get sesame 20 kg, after it is cleaned, pulverized the sieve more than 100 orders after under 60 degree low temperature dry 5-6 hour, make black sesame powder; One or more in salt, starch, xylitol and sweetener are added water mix, then, by spray-drying, make auxiliary material; With the above-mentioned lotus root starch that makes, white fungus powder, walnut meat powder, black sesame powder and auxiliary material mixes in proportion, packing and carry out sterilizing.
Embodiment 2
Get bright lotus root 20kg, sieve more than 10 orders is cleaned, pulverized to bright lotus root, then put into seperator and carry out spinning liquid and separate and precipitate, filter, then put into centrifuge dewatering to water content 40%, under 50 degree low temperature dry 4 hours finally, make lotus root starch; Get white fungus 40kg, put into centrifuge after white fungus is soaked, cleans and dewater to water content 30%, then pulverized the sieve more than 100 orders after under 50 degree low temperature dry 4 hours, make the white fungus powder; Get walnut kernel 6 kg, be cut into small pieces after it is cleaned, take off after the grease of walnut kernel water by lixiviation process and fully soak and obtain its soluble component, then carry out drying, pulverized the above sieve of 100 orders, make walnut meat powder; Get sesame 20 kg, after it is cleaned, pulverized the sieve more than 100 orders after under 60 degree low temperature dry 5-6 hour, make black sesame powder; One or more in salt, starch, xylitol and sweetener are added water mix, then, by spray-drying, make auxiliary material; With the above-mentioned lotus root starch that makes, white fungus powder, walnut meat powder, black sesame powder and auxiliary material mixes in proportion, packing and carry out sterilizing.
Embodiment 3
Get bright lotus root 20kg, sieve more than 10 orders is cleaned, pulverized to bright lotus root, then put into seperator and carry out spinning liquid and separate and precipitate, filter, then put into centrifuge dewatering to water content 35%, under 55 degree low temperature dry 4 hours finally, make lotus root starch; Get white fungus 40kg, put into centrifuge after white fungus is soaked, cleans and dewater to water content 20%, then pulverized the sieve more than 100 orders after under 60 degree low temperature dry 5 hours, make the white fungus powder; Get walnut kernel 6 kg, be cut into small pieces after it is cleaned, take off after the grease of walnut kernel water by lixiviation process and fully soak and obtain its soluble component, then carry out drying, pulverized the above sieve of 100 orders, make walnut meat powder; Get sesame 20 kg, after it is cleaned, pulverized the sieve more than 100 orders after under 60 degree low temperature dry 5-6 hour, make black sesame powder; One or more in salt, starch, xylitol and sweetener are added water mix, then, by spray-drying, make auxiliary material; With the above-mentioned lotus root starch that makes, white fungus powder, walnut meat powder, black sesame powder and auxiliary material mixes in proportion, packing and carry out sterilizing.
Embodiment 4
Get bright lotus root 20kg, sieve more than 10 orders is cleaned, pulverized to bright lotus root, then put into seperator and carry out spinning liquid and separate and precipitate, filter, then put into centrifuge dewatering to water content 30%, under 60 degree low temperature dry 5 hours finally, make lotus root starch; Get white fungus 40kg, put into centrifuge after white fungus is soaked, cleans and dewater to water content 25%, then pulverized the sieve more than 100 orders after under 60 degree low temperature dry 5 hours, make the white fungus powder; Get walnut kernel 6 kg, be cut into small pieces after it is cleaned, take off after the grease of walnut kernel water by lixiviation process and fully soak and obtain its soluble component, then carry out drying, pulverized the above sieve of 100 orders, make walnut meat powder; Get sesame 20 kg, after it is cleaned, pulverized the sieve more than 100 orders after under 60 degree low temperature dry 5-6 hour, make black sesame powder; One or more in salt, starch, xylitol and sweetener are added water mix, then, by spray-drying, make auxiliary material; With the above-mentioned lotus root starch that makes, white fungus powder, walnut meat powder, black sesame powder and auxiliary material mixes in proportion, packing and carry out sterilizing.
Here description of the invention and application is illustrative, not wants with scope restriction of the present invention in the above-described embodiments.Here the distortion of disclosed embodiment and change is possible, and the various parts of the replacement of embodiment and equivalence are known for those those of ordinary skill in the art.Those skilled in the art are noted that in the situation that do not break away from spirit of the present invention or substantive characteristics, and the present invention can be with other form, structure, layout, ratio, and with other assembly, material and parts, realizes., in the situation that do not break away from the scope of the invention and spirit, can carry out other distortion and change to disclosed embodiment here.
Claims (1)
1. the processing method of an instant tremella lotus root starch compressed food granules, described instant tremella lotus root starch compressed food granules comprises the auxiliary material that white fungus powder that percentage by weight accounts for the lotus root starch of 20-30%, percentage by weight and account for 30-40%, walnut meat powder that percentage by weight accounts for 10-15%, black sesame powder that percentage by weight accounts for 5-10% and percentage by weight account for 1-5%
Described auxiliary material comprises one or more in salt, starch, xylitol and sweetener,
It is characterized in that, said method comprising the steps of:
Step S1: the preparation of raw material
Lotus root starch: sieve more than 10 orders is cleaned, pulverized to bright lotus root, then put into seperator and carry out spinning liquid and separate and precipitate, filter, then put into centrifuge dewatering to water content 30-40%, dry 4-5 hour under 50-60 degree low temperature, make lotus root starch finally;
White fungus powder: put into centrifuge after white fungus is soaked, cleans and dewater to water content 20-30%, then pulverized the sieve more than 100 orders after under 50-60 degree low temperature dry 4-5 hour, make the white fungus powder;
Walnut meat powder: the walnut kernel after cleaning is cut into small pieces, and takes off after the grease of walnut kernel water by lixiviation process and fully soaks and obtain its soluble component, then carry out drying, pulverized the above sieve of 100 orders, makes walnut meat powder;
Black sesame powder: after sesame is cleaned, pulverized the sieve more than 100 orders after under 60 degree low temperature dry 5-6 hour, and made black sesame powder;
Auxiliary material: one or more in salt, starch, xylitol and sweetener are added water mix, then, by spray-drying, make auxiliary material;
Step S2: with the above-mentioned lotus root starch that makes, white fungus powder, walnut meat powder, black sesame powder and auxiliary material mixes in proportion, packing and carry out sterilizing, wherein, the percentage by weight of described lotus root starch accounts for 20-30%, the percentage by weight that the percentage by weight that the percentage by weight of described white fungus powder accounts for 30-40%, described walnut meat powder accounts for 10-15%, described black sesame powder accounts for 5-10%, and the percentage by weight of described auxiliary material accounts for 1-5%.
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| CN103478696B (en) * | 2013-08-26 | 2015-06-10 | 吉林农业大学 | Tremella-containing cool and refreshing nourishing food and production method thereof |
| CN103431335A (en) * | 2013-09-22 | 2013-12-11 | 王福球 | Lotus root starch rich in vitamin C and preparation method thereof |
| CN104543981B (en) * | 2015-01-29 | 2017-01-11 | 吉林农业大学 | Instant edible fungi drink and preparation method thereof |
| CN105053905A (en) * | 2015-07-31 | 2015-11-18 | 桐城市兴新食品有限公司 | Preparation method of purified wild Radix Puerariae powder |
| CN105029293A (en) * | 2015-07-31 | 2015-11-11 | 桐城市兴新食品有限公司 | Canna indica fine powder preparation method |
| CN108013147A (en) * | 2018-01-16 | 2018-05-11 | 冯其永 | A kind of instant tremella lotus root starch compressed food granules and its processing method |
| CN110367424A (en) * | 2019-08-29 | 2019-10-25 | 安徽宜康食品有限公司 | A kind of washing tremella sesame compound beverage and preparation method thereof |
| TWI799212B (en) | 2022-03-28 | 2023-04-11 | 偉裕生技股份有限公司 | Method for manufacturing filling bag product of tremella mixed raw materials |
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| CN1101801A (en) * | 1993-10-22 | 1995-04-26 | 澄江县科学技术委员会 | Process for producing instant nourishing lotus root starch |
| CN101095505A (en) * | 2006-06-29 | 2008-01-02 | 上海水产大学 | Instant tremella paste and processing method thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1101801A (en) * | 1993-10-22 | 1995-04-26 | 澄江县科学技术委员会 | Process for producing instant nourishing lotus root starch |
| CN101095505A (en) * | 2006-06-29 | 2008-01-02 | 上海水产大学 | Instant tremella paste and processing method thereof |
Non-Patent Citations (1)
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| 高福成主编.离心分离旋液分离.《食品分离重组工程技术》.中国轻工业出版社,1998,181-224. * |
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