CN105558523A - No-preservative white fungus thick soup and making technology thereof - Google Patents
No-preservative white fungus thick soup and making technology thereof Download PDFInfo
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- CN105558523A CN105558523A CN201410550335.0A CN201410550335A CN105558523A CN 105558523 A CN105558523 A CN 105558523A CN 201410550335 A CN201410550335 A CN 201410550335A CN 105558523 A CN105558523 A CN 105558523A
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- white fungus
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Abstract
The invention relates to a no-preservative white fungus thick soup and a making technology thereof. The no-preservative white fungus thick soup is made from, by weight, 30-45 parts of white fungus, 10-15 parts of a white fungus extract, 25-40 parts of lotus seeds, 10-25 parts of medlar, 3-6 parts of vitamin C, 2-4 parts of salt, 3-5 parts of white atractylodes rhizome, 2-4 parts of propolis and 2-4 parts of tea polyphenol. In the making process, no preservative is added, the no-preservative white fungus thick soup is green and healthy, no toxic or side effect will be generated to the human body, and the no-preservative white fungus thick soup has the effects of tonifying the spleen and qi, eliminating dampness, alleviating water retention and improving human immunity, has the good prevention and treatment effect on various persistent ailments such as diabetes, cancers, hyperlipidemia and leukemia, and has the effects of moisturizing the lung by nourishing yin, moistening the lung, nourishing the stomach, and tranquilizing mind by nourishing the heart.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of health, preservative free, the preservative free White fungus broth of raising immunity and preparation technology thereof.
Background technology
White fungus, is tremella again, is a kind of Jelly fungi be grown on withered tree, because of its look Bai Ruyin, therefore named white fungus, always with ginseng, pilose antler with the illustrious reputation of tool, become " mountain delicacy ", " in bacterium jewel ", " hat in bacterium " by people.Successive dynasties medicine scholar thinks that white fungus has strong essence, kidney tonifying, moistening lung, promotes the production of body fluid, cough-relieving, heat-clearing, nourishing the stomach, tonifying Qi and blood, cardiac stimulant, strong body, the effect of mending brain, refreshing oneself.Modern medicine study shows, containing rich in protein in white fungus, carbohydrate, vitamin, the nutriments such as trace element, the polysaccharide in white fungus has antitumor especially, anti-oxidant effect with promoting hemopoietic function of bone marrow.The white fungus overwhelming majority edible, medical value is so high is but just sold with dried product, white fungus blade and other raw materials are only mixed simple processing by the various white fungus converted products occurred in recent years, after edible nutrition assimilation effect and dried product very nearly the same.
Also there are some businessmans white fungus to be made White fungus broth to make can and preserve to facilitate transport, but in manufacturing process, add the material that anticorrisive agent etc. is harmful, unsuitable to health.
Chinese patent publication No. CN102461888A, date of publication on May 23rd, 2012, name is called a kind of preparation method of white fungus lotus seed soup can, this application case discloses a kind of preparation method of white fungus lotus seed soup can, adopt white fungus, lotus seeds, white sugar, flavoring essence, thickener, the raw materials such as high quality mineral water, white fungus soaks by the water being no more than 40 degree by temperature, add appropriate water by removing the dry lotus seeds of lotus core and carry out boiling, then filling bottle, again water is put into container to add sugar and boiledly add essence, thickener and anticorrisive agent stir, pour into a bottle internal gland envelope bottleneck, carrying out sterilizing, obtain finished product can.Its weak point is, adds the material that anticorrisive agent etc. is harmful, unsuitable to health.
Summary of the invention
The present invention adds the harmful material such as anticorrisive agent to solve in existing White fungus broth can process process, the defect unsuitable to health and provide the preservative free White fungus broth of a kind of health, preservative free, raising immunity.
Another object of the present invention is the preparation technology in order to provide a kind of preservative free White fungus broth.
In order to realize above-mentioned order ground, the present invention by the following technical solutions:
A kind of preservative free White fungus broth, is obtained by the raw material of following parts by weight: the vitamin C of the lotus seeds of the white fungus blade of 30-45 part, the dried tremella extract of 10-15 part, 25-40 part, the matrimony vine of 10-25 part, 3-6 part, the salt of 2-4 part, the bighead atractylodes rhizome of 3-5 part, the propolis of 2-4 part, the Tea Polyphenols of 2-4 part.In the technical program, the bighead atractylodes rhizome belongs to composite family, grey wood belongs to herbaceos perennial, the nice and cool weather of happiness, and be used as medicine with rhizome, have strengthening the spleen and replenishing qi, eliminating dampness Li Shui, hidroschesis, antiabortive effect, few for insufficiency of the spleen food, phlegm and retained fluid is dizzy throbs with fear, oedema, spontaneous perspiration; The bighead atractylodes rhizome has antibacterial action and promotes the function that protein synthesizes simultaneously, adds the bighead atractylodes rhizome and can improve the immunity of human body and promote that protein synthesizes in White fungus broth;
Tea Polyphenols is a kind of polycyclic aromatic hydrocarbon, there is oxidation resistance strong, have no side effect, the point of free from extraneous odour, the removing harmful free radicals that Tea Polyphenols energy is extremely strong, blocks lipid peroxidation process, improves the activity of human enzymes, thus play effect of anti-sudden change, anticancer, there is reducing blood lipid, hypotensive effect simultaneously;
Propolis is the material base that honeybee depends on for existence, multiplies and develops, propolis is the activator of immune factor, the flavone compound that it contains and various active composition, the immunity of human body can be significantly improved, better prevention and therapy effect is had to multiple chronic diseases such as diabetes, cancer, high fat of blood, leukaemia, simultaneously, propolis has stronger suppression, killing action to virus, germ, mould, toxic and side effect is not had to normal cell, therefore in White fungus broth, add propolis be not only a kind of natural senior nutrition, and can as natural food additives.
As preferably, described dried tremella extract is obtained by following methods: be milled to gelatinization after being cleaned by white fungus dry product, form white fungus slurries, in white fungus slurries, add white fungus dry product weight 20-25 deionized water doubly, then add pancreatin and carry out enzymolysis, enzymolysis time 3-5h, from enzymolysis liquid, shift out the white fungus after enzymolysis again, putting into mass fraction is filter after the ethanol water ultrasonic extraction 1-1.5h of 85-95%, collects and obtains filtrate, filtrate is concentrated into water content 5-8%, obtains dried tremella extract.In the technical program, tremella polysaccharides is Basidiomycetes polysaccharide para-immunity reinforcing agent, be improved the effect of body's immunity and increasing leukocyte, directly from white fungus, extract tremella polysaccharides more difficult, so first outer for white fungus parietal cell is carried out enzymolysis, then extracting, reducing the consumption of water, improve the recovery rate of tremella polysaccharides, tremella polysaccharides is also easy to absorption of human body simultaneously.
As preferably, the condition of enzymolysis is pH7.5-8.5, temperature 40-45 DEG C.
As preferably, the weight ratio of pancreatin and white fungus slurries is 1:5000-15000.
A preparation technology for preservative free White fungus broth, described preparation technology comprises the following steps:
A) preparation of dried tremella extract: be milled to gelatinization after being cleaned by white fungus dry product, form white fungus slurries, white fungus dry product weight 20-25 deionized water is doubly added in white fungus slurries, then add pancreatin and carry out enzymolysis, enzymolysis time 3-5h, then from enzymolysis liquid, shift out the white fungus after enzymolysis, putting into mass fraction is filter after the ethanol water ultrasonic extraction 1-1.5h of 85-95%, collection obtains filtrate, and filtrate is concentrated into water content 5-8%, obtains dried tremella extract;
B) lotus seeds, matrimony vine is taken by formula, put into the boiling water of 10-12 times of quality, the white fungus blade of formula ratio is added after boiling 10-15min, the dried tremella extract of formula ratio, salt, vitamin C, the bighead atractylodes rhizome is added after infusion 10-25min, Tea Polyphenols, the propolis of formula ratio is added after continuing infusion 5-10min, slow fire infusion 10-12min, obtains White fungus broth;
C) by step b) obtain after White fungus broth enters tank, sealing, sterilization, cooling, warehouse-in.
As preferably, step a) in the condition of enzymolysis be pH7.5-8.5, temperature 40-45 DEG C, the weight ratio of pancreatin and white fungus slurries is 1:5000-15000.
As preferably, step c) in the step of sterilization be spend from initial heating temperature to 108 in 8 minutes, be incubated 35 minutes, holding temperature 118 degree, is then cooled to normal temperature.
The invention has the beneficial effects as follows:
1) the present invention first carries out enzymolysis to part white fungus before making White fungus broth, then the dried tremella extract that obtains of alcohol extracting, using dried tremella extract and white fungus as main material, using matrimony vine, lotus seeds, vitamin C, salt, the bighead atractylodes rhizome, propolis, Tea Polyphenols as auxiliary material, nutrition arrangement is more comprehensive, and dried tremella extract more easily allows absorption of human body;
2) the present invention does not add any anticorrisive agent, green health in preparation process, can not produce toxic and side effect to human body;
3) the present invention has strengthening the spleen and replenishing qi, eliminating dampness Li Shui, improves the immunity of human body, has better prevention and therapy effect, have Yin nourishing and lung moistening, moistening lung nourishing the stomach, effect of mental-tranquilization to multiple chronic diseases such as diabetes, cancer, high fat of blood, leukaemia.
Detailed description of the invention
The present invention's raw material used all can be buied from market.
Below in conjunction with specific embodiment, the present invention is further explained:
White fungus blade: get fresh white fungus or dry product, fresh white fungus de-etiolation brown base portion also cleans up, and dry product soaks 4-6 hour at flowing water and cleans up, for subsequent use;
Lotus seeds: screening, cleans up, soak 1 hour in water, drain away the water for subsequent use;
Matrimony vine, screening, cleans up rear for subsequent use;
Embodiment 1
A preparation technology for preservative free White fungus broth, described preparation technology comprises the following steps:
A) preparation of dried tremella extract: be milled to gelatinization after being cleaned by white fungus dry product, form white fungus slurries, the deionized water of white fungus dry product weight 20 times is added in white fungus slurries, then add pancreatin and carry out enzymolysis, enzymolysis time 3h, then from enzymolysis liquid, shift out the white fungus after enzymolysis, putting into mass fraction is filter after the ethanol water ultrasonic extraction 1h of 85-95%, collection obtains filtrate, filtrate is concentrated into water content 5%, obtains dried tremella extract; Step a) in the condition of enzymolysis be pH7.5, temperature 40 DEG C, the weight ratio of pancreatin and white fungus slurries is 1:5000; Ultrasonic power 45kw;
B) lotus seeds, matrimony vine is taken by formula, put into the boiling water of 10 times of quality, the white fungus blade of formula ratio is added after boiling 10min, the dried tremella extract of formula ratio, salt, vitamin C, the bighead atractylodes rhizome is added after infusion 10min, Tea Polyphenols, the propolis of formula ratio is added after continuing infusion 5min, slow fire infusion 10min, obtains White fungus broth; (formula is in table 1)
C) by step b) obtain after White fungus broth enters tank, sealing, sterilization, cooling, warehouse-in; Step c) in the step of sterilization be spend from initial heating temperature to 108 in 8 minutes, be incubated 35 minutes, holding temperature 118 degree, is then cooled to normal temperature.
Embodiment 2
A preparation technology for preservative free White fungus broth, described preparation technology comprises the following steps:
A) preparation of dried tremella extract: be milled to gelatinization after being cleaned by white fungus dry product, form white fungus slurries, the deionized water of white fungus dry product weight 22 times is added in white fungus slurries, then add pancreatin and carry out enzymolysis, enzymolysis time 4h, then from enzymolysis liquid, shift out the white fungus after enzymolysis, putting into mass fraction is filter after the ethanol water ultrasonic extraction 1.2h of 85-95%, collection obtains filtrate, filtrate is concentrated into water content 7%, obtains dried tremella extract; Step a) in the condition of enzymolysis be pH8.0, temperature 42 DEG C, the weight ratio of pancreatin and white fungus slurries is 1:10000; Ultrasonic power 45kw;
B) lotus seeds, matrimony vine is taken by formula, put into the boiling water of 12 times of quality, the white fungus blade of formula ratio is added after boiling 12min, the dried tremella extract of formula ratio, salt, vitamin C, the bighead atractylodes rhizome is added after infusion 20min, Tea Polyphenols, the propolis of formula ratio is added after continuing infusion 8min, slow fire infusion 12min, obtains White fungus broth; (formula is in table 1)
C) by step b) obtain after White fungus broth enters tank, sealing, sterilization, cooling, warehouse-in; Step c) in the step of sterilization be spend from initial heating temperature to 108 in 8 minutes, be incubated 35 minutes, holding temperature 118 degree, is then cooled to normal temperature.
Embodiment 3
A preparation technology for preservative free White fungus broth, described preparation technology comprises the following steps:
A) preparation of dried tremella extract: be milled to gelatinization after being cleaned by white fungus dry product, form white fungus slurries, the deionized water of white fungus dry product weight 25 times is added in white fungus slurries, then add pancreatin and carry out enzymolysis, enzymolysis time 5h, then from enzymolysis liquid, shift out the white fungus after enzymolysis, putting into mass fraction is filter after the ethanol water ultrasonic extraction 1.5h of 85-95%, collection obtains filtrate, filtrate is concentrated into water content 8%, obtains dried tremella extract; Step a) in the condition of enzymolysis be pH8.5, temperature 45 C, the weight ratio of pancreatin and white fungus slurries is 1:15000; Ultrasonic power 45kw;
B) lotus seeds, matrimony vine is taken by formula, put into the boiling water of 11 times of quality, the white fungus blade of formula ratio is added after boiling 15min, the dried tremella extract of formula ratio, salt, vitamin C, the bighead atractylodes rhizome is added after infusion 25min, Tea Polyphenols, the propolis of formula ratio is added after continuing infusion 10min, slow fire infusion 11min, obtains White fungus broth; (formula is in table 1)
C) by step b) obtain after White fungus broth enters tank, sealing, sterilization, cooling, warehouse-in; Step c) in the step of sterilization be spend from initial heating temperature to 108 in 8 minutes, be incubated 35 minutes, holding temperature 118 degree, is then cooled to normal temperature.
Table 1, formula components
| Embodiment 1 | Embodiment 2 | Embodiment 3 | |
| White fungus blade | 30 | 40 | 45 |
| Dried tremella extract | 15 | 12 | 10 |
| Lotus seeds | 40 | 25 | 30 |
| Matrimony vine | 25 | 10 | 20 |
| Vitamin C | 3 | 5 | 6 |
| Salt | 2 | 3 | 4 |
| The bighead atractylodes rhizome | 3 | 4 | 5 |
| Propolis | 2 | 3 | 4 |
| Tea Polyphenols | 4 | 3 | 2 |
The present invention first carries out enzymolysis to part white fungus before making White fungus broth, then the dried tremella extract that obtains of alcohol extracting, using dried tremella extract and white fungus as main material, using matrimony vine, lotus seeds, vitamin C, salt, the bighead atractylodes rhizome, propolis, Tea Polyphenols as auxiliary material, nutrition arrangement is more comprehensive, and dried tremella extract more easily allows absorption of human body; In preparation process, do not add any anticorrisive agent, green health, can not toxic and side effect be produced to human body; There is strengthening the spleen and replenishing qi, eliminating dampness Li Shui, improve the immunity of human body, have better prevention and therapy effect to multiple chronic diseases such as diabetes, cancer, high fat of blood, leukaemia, have Yin nourishing and lung moistening, moistening lung nourishing the stomach, effect of mental-tranquilization.
Claims (7)
1. a preservative free White fungus broth, it is characterized in that, obtained by the raw material of following parts by weight: the vitamin C of the lotus seeds of the white fungus blade of 30-45 part, the dried tremella extract of 10-15 part, 25-40 part, the matrimony vine of 10-25 part, 3-6 part, the salt of 2-4 part, the bighead atractylodes rhizome of 3-5 part, the propolis of 2-4 part, the Tea Polyphenols of 2-4 part.
2. a kind of preservative free White fungus broth according to claim 1, it is characterized in that, described dried tremella extract is obtained by following methods: be milled to gelatinization after being cleaned by white fungus dry product, form white fungus slurries, white fungus dry product weight 20-25 deionized water is doubly added in white fungus slurries, then add pancreatin and carry out enzymolysis, enzymolysis time 3-5h, the white fungus after enzymolysis is shifted out again from enzymolysis liquid, putting into mass fraction is filter after the ethanol water ultrasonic extraction 1-1.5h of 85-95%, collection obtains filtrate, and filtrate is concentrated into water content 5-8%, obtains dried tremella extract.
3. a kind of preservative free White fungus broth according to claim 2, is characterized in that, the condition of enzymolysis is pH7.5-8.5, temperature 40-45 DEG C.
4. a kind of preservative free White fungus broth according to claim 2, is characterized in that, the weight ratio of pancreatin and white fungus slurries is 1:5000-15000.
5. a preparation technology for preservative free White fungus broth as claimed in claim 1, is characterized in that, described preparation technology comprises the following steps:
A) preparation of dried tremella extract: be milled to gelatinization after being cleaned by white fungus dry product, form white fungus slurries, white fungus dry product weight 20-25 deionized water is doubly added in white fungus slurries, then add pancreatin and carry out enzymolysis, enzymolysis time 3-5h, then from enzymolysis liquid, shift out the white fungus after enzymolysis, putting into mass fraction is filter after the ethanol water ultrasonic extraction 1-1.5h of 85-95%, collection obtains filtrate, and filtrate is concentrated into water content 5-8%, obtains dried tremella extract;
B) lotus seeds, matrimony vine is taken by formula, put into the boiling water of 10-12 times of quality, the white fungus blade of formula ratio is added after boiling 10-15min, the dried tremella extract of formula ratio, salt, vitamin C, the bighead atractylodes rhizome is added after infusion 10-25min, Tea Polyphenols, the propolis of formula ratio is added after continuing infusion 5-10min, slow fire infusion 10-12min, obtains White fungus broth;
C) by step b) obtain after White fungus broth enters tank, sealing, sterilization, cooling, warehouse-in.
6. the preparation technology of a kind of preservative free White fungus broth according to claim 5, is characterized in that, step a) in the condition of enzymolysis be pH7.5-8.5, temperature 40-45 DEG C, the weight ratio of pancreatin and white fungus slurries is 1:5000-15000.
7. the preparation technology of a kind of preservative free White fungus broth according to claim 5, is characterized in that, step c) in the step of sterilization be spend from initial heating temperature to 108 in 8 minutes, be incubated 35 minutes, holding temperature 118 degree, is then cooled to normal temperature.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107397212A (en) * | 2017-08-21 | 2017-11-28 | 西华大学 | A kind of White fungus broth microcapsules and preparation method thereof |
| CN111329043A (en) * | 2020-03-18 | 2020-06-26 | 福建紫山食品科技有限公司 | Tremella can with effects of maintaining beauty and keeping young and production method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107397212A (en) * | 2017-08-21 | 2017-11-28 | 西华大学 | A kind of White fungus broth microcapsules and preparation method thereof |
| CN107397212B (en) * | 2017-08-21 | 2021-03-19 | 西华大学 | White fungus thick soup microcapsule and preparation method thereof |
| CN111329043A (en) * | 2020-03-18 | 2020-06-26 | 福建紫山食品科技有限公司 | Tremella can with effects of maintaining beauty and keeping young and production method thereof |
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