CN103229797A - Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof - Google Patents
Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof Download PDFInfo
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- CN103229797A CN103229797A CN2013101071368A CN201310107136A CN103229797A CN 103229797 A CN103229797 A CN 103229797A CN 2013101071368 A CN2013101071368 A CN 2013101071368A CN 201310107136 A CN201310107136 A CN 201310107136A CN 103229797 A CN103229797 A CN 103229797A
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- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 title claims abstract description 15
- 230000036541 health Effects 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241001065361 Gynostemma Species 0.000 title description 2
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 8
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 8
- 240000007049 Juglans regia Species 0.000 claims abstract description 8
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 8
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 8
- 235000020234 walnut Nutrition 0.000 claims abstract description 8
- 240000007087 Apium graveolens Species 0.000 claims abstract description 7
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 7
- 235000010591 Appio Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 239000000796 flavoring agent Substances 0.000 claims abstract description 7
- 235000019634 flavors Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000011575 calcium Substances 0.000 claims abstract description 6
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 6
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 5
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 5
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 5
- 235000021307 Triticum Nutrition 0.000 claims abstract description 5
- 240000008042 Zea mays Species 0.000 claims abstract description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 5
- 235000005822 corn Nutrition 0.000 claims abstract description 5
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 4
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 4
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 4
- 239000008158 vegetable oil Substances 0.000 claims abstract description 4
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 4
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 4
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 230000003276 anti-hypertensive effect Effects 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 244000028550 Auricularia auricula Species 0.000 claims description 3
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 3
- 235000008440 Crataegus cuneata Nutrition 0.000 claims description 3
- 244000160089 Crataegus cuneata Species 0.000 claims description 3
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims description 3
- 210000002318 cardia Anatomy 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 230000006870 function Effects 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 abstract 1
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 235000012538 ammonium bicarbonate Nutrition 0.000 abstract 1
- 239000001099 ammonium carbonate Substances 0.000 abstract 1
- 229960005069 calcium Drugs 0.000 abstract 1
- 229960004494 calcium gluconate Drugs 0.000 abstract 1
- 239000004227 calcium gluconate Substances 0.000 abstract 1
- 235000013927 calcium gluconate Nutrition 0.000 abstract 1
- 229940069978 calcium supplement Drugs 0.000 abstract 1
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 241000209140 Triticum Species 0.000 description 3
- 239000004519 grease Substances 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000002792 vascular Effects 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a gynostemma pentaphylla depressurizing health care biscuit which is characterized by comprising the following raw materials by weight:45 to 55 parts of wheat flour, 9 to 12 parts of corn flour, 8 to 10 parts of sorghum flour, 3 to 4 parts of sweet potato starch, 5 to 7 parts of fishbone, 13 to 14 parts of vegetable oil, 3 to 5 parts of hawthorn seed flour, 10 to 11 parts of lotus, 12 to 14 parts of celery, 13 to 14 parts of maltose, 2 to 4 parts of dry skim milk, 1.2 to 1.5 parts of ammonium bicarbonate, 0.1 to 0.3 part of calcium gluconate, 0.05 to 0.08 part of zinc gluconate, 0.5 to 0. 6 part of low sodium salt, 0.1 to 0.2 part of flavorant, 2 to 31 parts of agaric flour, 10 to 12 parts of walnut flowers, 3 to 4 parts of Calcium fruit leaf, 4 to 6 parts of fig leaf, 6 to 8 parts of gynostemma pentaphylla, 3 to 5 parts of roselle, 0.3 to 0.4 part of glossy privet fruit, and 0.4 to 0.6 part of dry peanut leaf, and appropriate amount of water. The biscuit, provided by the invention, has the advantages that the taste is good; the flavor is special; and meanwhile the biscuit has the dietary therapy functions of depressurization and calcium supplement, and is particularly suitable for 'Three High' personnel taking as a snack food to eat.
Description
Technical field
The present invention relates to food processing field, exactly is gynostemma pentaphylla antihypertensive health care biscuit and preparation method thereof.
Background technology
Biscuit is loose with mouthfeel, moisture is few, in light weight, piece shape is complete, be easy to preservation, be convenient to pack and carry, the characteristics of instant are liked by people deeply, but the sugar content of conventional cookies and oil content are all than higher, along with the raising of the modern consumer level of consumption, to the enhancing of health perception, the product of this " high sugared high grease high heat " can not meet consumer's needs.Also towards nutrition, health, aspect development such as functional, low in calories, low-yield, sugar-free biscuit just arises at the historic moment under this trend the biscuit industry.But the low-yield or sugar-free biscuit of some manufacturer production just partly reduces the use amount of grease and sugar at present, but the use amount that only is minimizing grease and sugar is not enough, also should adopt dietary fiber, compound sugar, sugar alcohol, etc. substitute, when reducing the product energy, satisfying part consumer spending demand, improve the acceptability of product, improve the function of the health care of biscuit simultaneously.
Summary of the invention
The object of the present invention is to provide a kind of good mouthfeel, unique flavor has the replenish the calcium antihypertensive health care biscuit of dietary function of step-down simultaneously.
Technical scheme of the present invention is as follows:
A kind of gynostemma pentaphylla antihypertensive health care biscuit, it is that raw material by following weight parts makes: wheat flour 45-55, corn flour 9-12, sorghum flour 8-10, starch from sweet potato 3-4, fish-bone 5-7, vegetable oil 13-14, Chinese hawthorn seed powder 3-5, lotus 10-11, celery 12-14, maltose 13-14, skimmed milk power 2-4, carbonic hydroammonium 1.2-1.5, calcium gluconae 0.1-0.3, zinc gluconate 0.05-0.08, Cardia Salt 0.5-0.6, flavorant 0.1-0.2, auricularia auriculajudae powder 31-2, walnut flower 10-12, leaf of GAIGUO 3-4, fig leaf 4-6, gynostemma pentaphylla 6-8, Roselle 3-5, fruit of glossy privet 0.3-0.4, dried flower leave 0.4-0.6, water is an amount of.
The preparation method of described gynostemma pentaphylla antihypertensive health care biscuit is characterized in that: may further comprise the steps:
(1) takes by weighing each raw material by weight;
(2) fish-bone is cleaned back materials steeping in wine bubble 30-35 minute;
(3) lotus, walnut flower, celery are added the water mill slurry, obtain slurry A;
(4) fish-bone after will soaking is pulled out and auxiliary material infusions together such as dried flower leave, leaf of GAIGUO, fig leaf, Roselle, the fruit of glossy privet, stops heating after 1-2 hour, and cold filtration obtains liquor B and filter residue;
(5) again the filter residue oven dry is ground into powder C;
(6) with other raw material blending in the above-mentioned slurry A that makes, liquor B and filter residue C and the prescription, technology makes biscuit routinely.
Beneficial effect of the present invention:
Biscuit biscuit of the present invention is mixed into major ingredient by wheat flour, corn flour, sorghum flour, starch from sweet potato, has increased dietary fiber and other nutrition; The walnut flower contains abundant phosphatide, is of value to the human body cell vigor that strengthens, and promotes the human body hematopoiesis function, can effectively reduce blood fat, cholesterol, and blood pressure, blood sugar, blood fat are regulated in the prevention of arterial sclerosis.Gynostemma pentaphylla can be removed lipid and other attachments on intestines, stomach, the vascular wall, softening blood vessel, and the prevention platelet aggregation, the protection blood vessel reduces blood viscosity, stops lipid to deposit at vascular wall, regulates aliphatic acid, reaches the purpose of reducing blood lipid step-down; With after the discarded fish-bone processing, add in the biscuit in the manufacturing process, increased the calcium content of biscuit, taken full advantage of resource simultaneously; Other edible wild herbs, the Chinese herbal medicine that in preparation process, will have health care, as leaf of GAIGUO, fig leaf, gynostemma pentaphylla, Roselle, the fruit of glossy privet, dried flower leave, add wherein Deng through reasonably handling the back, further improved the health care of biscuit, the while good mouthfeel, unique flavor is particularly suitable for three high personages and eats.
The specific embodiment
A kind of gynostemma pentaphylla antihypertensive health care biscuit, it is that raw material by following weight parts makes: wheat flour 50, corn flour 10, sorghum flour 9, starch from sweet potato 4, fish-bone 6, vegetable oil 13, Chinese hawthorn seed powder 4, lotus 10, celery 13, maltose 13, skimmed milk power 3, carbonic hydroammonium 1.4, calcium gluconae 0.2, zinc gluconate 0.06, Cardia Salt 0.5, flavorant 0.2, auricularia auriculajudae powder 2, walnut spend 11, leaf of GAIGUO 3, fig leaf 5, gynostemma pentaphylla 7, Roselle 4, the fruit of glossy privet 0.3, dried flower leave 0.5, and water is an amount of.
The preparation method may further comprise the steps:
(1) takes by weighing each raw material by weight;
(2) fish-bone is cleaned back materials steeping in wine bubble 30-35 minute;
(3) lotus, walnut flower, celery are added the water mill slurry, obtain slurry A;
(4) fish-bone after will soaking is pulled out and auxiliary material infusions together such as dried flower leave, leaf of GAIGUO, fig leaf, Roselle, the fruit of glossy privet, stops heating after 1-2 hour, and cold filtration obtains liquor B and filter residue;
(5) again the filter residue oven dry is ground into powder C;
(6) with other raw material blending in the above-mentioned slurry A that makes, liquor B and filter residue C and the prescription, technology makes biscuit routinely.
Claims (2)
1. gynostemma pentaphylla antihypertensive health care biscuit, it is characterized in that, it is that raw material by following weight parts makes: wheat flour 45-55, corn flour 9-12, sorghum flour 8-10, starch from sweet potato 3-4, fish-bone 5-7, vegetable oil 13-14, Chinese hawthorn seed powder 3-5, lotus 10-11, celery 12-14, maltose 13-14, skimmed milk power 2-4, carbonic hydroammonium 1.2-1.5, calcium gluconae 0.1-0.3, zinc gluconate 0.05-0.08, Cardia Salt 0.5-0.6, flavorant 0.1-0.2, auricularia auriculajudae powder 31-2, walnut flower 10-12, leaf of GAIGUO 3-4, fig leaf 4-6, gynostemma pentaphylla 6-8, Roselle 3-5, fruit of glossy privet 0.3-0.4, dried flower leave 0.4-0.6, water is an amount of.
2. the preparation method of gynostemma pentaphylla antihypertensive health care biscuit according to claim 1 is characterized in that: may further comprise the steps:
(1) takes by weighing each raw material by weight;
(2) fish-bone is cleaned back materials steeping in wine bubble 30-35 minute;
(3) lotus, walnut flower, celery are added the water mill slurry, obtain slurry A;
(4) fish-bone after will soaking is pulled out and auxiliary material infusions together such as dried flower leave, leaf of GAIGUO, fig leaf, Roselle, the fruit of glossy privet, stops heating after 1-2 hour, and cold filtration obtains liquor B and filter residue,
(5) again the filter residue oven dry is ground into powder C;
(6) with other raw material blending in the above-mentioned slurry A that makes, liquor B and filter residue C and the prescription, technology makes biscuit routinely.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310107136.8A CN103229797B (en) | 2013-03-29 | 2013-03-29 | Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310107136.8A CN103229797B (en) | 2013-03-29 | 2013-03-29 | Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103229797A true CN103229797A (en) | 2013-08-07 |
| CN103229797B CN103229797B (en) | 2015-04-08 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310107136.8A Active CN103229797B (en) | 2013-03-29 | 2013-03-29 | Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof |
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| Country | Link |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719213A (en) * | 2013-12-16 | 2014-04-16 | 张圣坤 | Biscuits containing gynostemma pentaphynum (thunb) makino |
| CN104068090A (en) * | 2014-06-24 | 2014-10-01 | 江苏省农业科学院 | Preparing method of sorghum biscuit |
| CN104938587A (en) * | 2015-07-08 | 2015-09-30 | 安徽一杯茶电子商务有限公司 | Brain tonic gynostemma pentaphylla biscuit |
| CN105029301A (en) * | 2015-08-25 | 2015-11-11 | 山东省农业科学院畜牧兽医研究所 | Sweet potato cake suitable for 'three-high' people and preparation method of sweet potato cake |
| CN107668129A (en) * | 2017-10-27 | 2018-02-09 | 安徽师范大学 | A kind of full powder nutritive health biscuit of gynostemma pentaphylla and its manufacture craft |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1348717A (en) * | 2001-05-10 | 2002-05-15 | 枣庄市市中区永安乡人民政府 | Diatotherapeutic flour for treating diabetes and its production process |
| CN101124921A (en) * | 2006-08-16 | 2008-02-20 | 王仕尧 | Roselle biscuits |
| CN101606545A (en) * | 2009-07-23 | 2009-12-23 | 贵州大学 | A kind of nutritional biscuit with high bone calcium and preparation method thereof |
| CN101731301A (en) * | 2009-12-30 | 2010-06-16 | 周福铎 | Health care biscuit taking black fungus and cabbage juice as raw materials |
| CN102940011A (en) * | 2012-11-16 | 2013-02-27 | 沈阳洪达信息科技有限公司 | Biscuit containing olive extractive |
-
2013
- 2013-03-29 CN CN201310107136.8A patent/CN103229797B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1348717A (en) * | 2001-05-10 | 2002-05-15 | 枣庄市市中区永安乡人民政府 | Diatotherapeutic flour for treating diabetes and its production process |
| CN101124921A (en) * | 2006-08-16 | 2008-02-20 | 王仕尧 | Roselle biscuits |
| CN101606545A (en) * | 2009-07-23 | 2009-12-23 | 贵州大学 | A kind of nutritional biscuit with high bone calcium and preparation method thereof |
| CN101731301A (en) * | 2009-12-30 | 2010-06-16 | 周福铎 | Health care biscuit taking black fungus and cabbage juice as raw materials |
| CN102940011A (en) * | 2012-11-16 | 2013-02-27 | 沈阳洪达信息科技有限公司 | Biscuit containing olive extractive |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719213A (en) * | 2013-12-16 | 2014-04-16 | 张圣坤 | Biscuits containing gynostemma pentaphynum (thunb) makino |
| CN103719213B (en) * | 2013-12-16 | 2014-12-24 | 张圣坤 | Biscuits containing gynostemma pentaphynum (thunb) makino |
| CN104068090A (en) * | 2014-06-24 | 2014-10-01 | 江苏省农业科学院 | Preparing method of sorghum biscuit |
| CN104938587A (en) * | 2015-07-08 | 2015-09-30 | 安徽一杯茶电子商务有限公司 | Brain tonic gynostemma pentaphylla biscuit |
| CN105029301A (en) * | 2015-08-25 | 2015-11-11 | 山东省农业科学院畜牧兽医研究所 | Sweet potato cake suitable for 'three-high' people and preparation method of sweet potato cake |
| CN107668129A (en) * | 2017-10-27 | 2018-02-09 | 安徽师范大学 | A kind of full powder nutritive health biscuit of gynostemma pentaphylla and its manufacture craft |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103229797B (en) | 2015-04-08 |
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Effective date of registration: 20181107 Address after: 725500 No. 2, Ping Fu Yi 4 District, Chengguan Town, Ping Li County, Ankang City, Shaanxi Patentee after: Shaanxi Nu Wa God grass agricultural science and Technology Co., Ltd. Address before: 243100 19 nature village, Longshan Village, Taibai Town, Ma'anshan City, Anhui Province Patentee before: Xue Chaogui |
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Inventor after: Wang Shaoke Inventor after: Zhang Zhao Inventor after: Xue Chaogui Inventor before: Xue Chaogui |
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Denomination of invention: The invention relates to a gypenosides antihypertensive health biscuit and a preparation method thereof Effective date of registration: 20210421 Granted publication date: 20150408 Pledgee: SHAANXI SCIENCE AND TECHNOOGY HOLDING GROUP Co.,Ltd. Pledgor: SHAANXI NVWA SHENCAO AGRICULTURAL TECHNOLOGY Co.,Ltd. Registration number: Y2021990000356 |