CN105124092A - Processing method for fragrant candied white gourd - Google Patents

Abstract

The invention discloses a processing method for a fragrant candied white gourd, belonging to the field of food processing. The processing method is characterized by comprising the following processing steps: peeling of white gourd; pelletizing; dipping in lime; deliming; soaking and fermentation; preservation with hot sugar; boiling with sugar; drying and packaging. The invention has the following beneficial effects: the prepared fragrant candied white gourd particle is full and tasty, has moist, crisp, sweet and pure taste, dry and slightly hard surface and unique flavor, immediately becomes dregs when eaten and presents delicate fragrance unique to white gourd and sour-sweet flavor of dried orange peel sauce; and the fragrant candied white gourd is rich in protein and dietary fiber, can clear away lung-heat to reduce phlegm, clear away stomach heat to eliminate vexation and quench thirst, eliminate swelling and lower lipid and is a low-calorie low-fat green foodstuff with integrated nutritional and health care values.

Description

The processing method of wax gourd given a farewell dinner by a kind of perfume

Technical field

The present invention relates to a kind of processing method of food, especially relate to the processing method that wax gourd given a farewell dinner by a kind of perfume.

Background technology

Wax gourd, curcumbitate shape, as pillow, is again pillow melon, is produced in summer, has the thing of one deck white powder shape on the surface.Containing the multiple nutrients material such as sugar, protein, multivitamin and mineral matter in wax gourd, both can be used for boiling soup, do nutritious wax gourd legendary venomous insect, also can pickle the saccharogenesis melon winter, and more can be used as medicine and cure the disease.More containing vitamin C in wax gourd, and potassium salts content is high, can reach detumescence and not hinder the effect of healthy tendency; Hydroxymalonic acid contained in wax gourd, effectively can suppress saccharide converted is fat, and wax gourd itself is not fatty in addition, and heat is not high, significant for preventing human body from getting fat, and the bodily form can be helped vigorous and graceful; Wax gourd taste cold in nature is sweet, can clearing heat and promoting fluid, relieving summer-heat relieving restlessness, edible particularly suitable in summer.

Fresh wax gourd not easily preserves, and be processed into fragrant candied fruit wax gourd, instant, nutritious, commodity value improves.

Summary of the invention

The object of this invention is to provide the processing method that wax gourd given a farewell dinner by a kind of perfume, method is simple, and it is convenient to implement, and obtained perfume (or spice) is given a farewell dinner wax gourd nutritional labeling and retained, soft or hard appropriateness, taste and sweet mouthfeel, and sugar content is moderate, is suitable for daily edible.

The technical solution used in the present invention is: the processing method of wax gourd given a farewell dinner by a kind of perfume, it is characterized in that: the procedure of processing of employing wax gourd plane skin → cut drop → leaching lime → deliming → soaking fermentation → hot sugar to pickle → candy → dry → packaging:

(1) raw material and process: choosing fully ripe wax gourd is material, through peeling, remove the heart after be cut into grain, drop in 3% saturated clarification limewash and soak 12h, make cure process, clean with clear water after immersion, with not in alkalescence for degree;

(2) candy: every 20kg melon grain passes in candy pot with the Fructus Hordei Germinatus liquid glucose of 35% concentration, and with liquid glucose to submergence melon grain, heating is boiled, and boils and stops heating to during boiling point 118 DEG C, moves in drip pan and dries to melon grain dry in dryer with 85 DEG C, shift out, cold rear for subsequent use;

(3) boiling: first get dry dried orange peel, shaddock ped, soaked debitterize, boils rear beater and breaks into slurry, and heating is concentrated, then adds the brown sugar of equal proportion, is concentrated to 58% solid content and can stops heating; Every 20kg jam of dried orange peel adds cloves powder 80g, liquorice liquid 180g, lily root flour 45g, cassia bark powder 120g, citric acid 80g, sodium benzoate 60g, HFCS 10kg together enter pot, slowly add propagandize hotly mix all warm after, be cooked into dense sauce shape, stop heating, after letting cool, prepare packaging;

(4) pack: melon grain and sauce consumption proportion 3: 2, every 3-5 grain melon grain companion packs with sauce mixing plastic paper, then wraps up with label paper simple grain, and external application Polythene Bag makes the little bag hermetic package of 80g, and every 3 pouch cartons make quantitative trade mark packaging.

Beneficial effect: product particle of the present invention is full, and mouthfeel is moistened clear and melodious, surface is slightly hard, and fragrant and sweet pure, tasty and refreshingization slag, have the sour-sweet local flavor of the peculiar delicate fragrance of wax gourd and jam of dried orange peel, surface dry, mouthfeel is clear and melodious fragrant and sweet, unique flavor.This product contains rich in protein and dietary fiber, has clearing lung-heat thermalization phlegm, clearing away the stomach-heat relieving restlessness quenches the thirst, and effect of detumescence lipopenicillinase is a kind of low in calories, low-fat pollution-free food integrating nutrition and health care and be worth.

Detailed description of the invention

Embodiment 1:

A fragrant processing method of giving a farewell dinner wax gourd, mainly adopts following steps:

(1) raw material and process: choosing fully ripe wax gourd is material, through peeling, remove the heart after be cut into grain, drop in 1.5% saturated clarification limewash and soak 8h, make cure process, clean with clear water after immersion, with not in alkalescence for degree;

(2) candy: every 20kg melon grain passes in candy pot with the fructose liquid of 50% concentration, and with liquid glucose to submergence melon grain, heating is boiled, and boils and stops heating to during boiling point 102 DEG C, moves in drip pan and dries to melon grain dry in dryer with 65 DEG C, shift out, cold rear for subsequent use;

(3) boiling: first get dry dried orange peel, moutan bark, soaked debitterize, boils rear beater and breaks into slurry, and heating is concentrated, then adds the protein sugar of equal proportion, is concentrated to 45% solid content and can stops heating; Every 20kg jam of dried orange peel adds Chinese herbaceous peony powder 100g, honey 800g, coix seed powder 65g, Chinese cassia tree powder 280g, citric acid 40g, sodium benzoate 30g, starch syrup 12kg together enter pot, slowly add propagandize hotly mix all warm after, be cooked into dense sauce shape, stop heating, after letting cool, prepare packaging;

(4) pack: melon grain and sauce consumption proportion 1: 1, every 2 melon grain companions pack with sauce mixing plastic paper, then wrap up with label paper simple grain, and external application Polythene Bag makes the little bag hermetic package of 100g, and every 5 pouch cartons make quantitative trade mark packaging.

Embodiment 2:

A fragrant processing method of giving a farewell dinner wax gourd, mainly adopts following steps:

(1) raw material and process: choosing fully ripe wax gourd is material, through peeling, remove the heart after be cut into grain, drop in 5% saturated clarification limewash and soak 15h, make cure process, clean with clear water after immersion, with not in alkalescence for degree;

(2) candy: every 35kg melon grain passes in candy pot with the sucrose liquid of 55% concentration, and with liquid glucose to submergence melon grain, heating is boiled, and boils and stops heating to during boiling point 100 DEG C, moves in drip pan and dries to melon grain dry in dryer with 70 DEG C, shift out, cold rear for subsequent use;

(3) boiling: first get dry dried orange peel, tangerine leaf, soaked debitterize, boils rear beater and breaks into slurry, and heating is concentrated, then adds the brown sugar of equal proportion, is concentrated to 35% solid content and can stops heating; Every 20kg jam of dried orange peel adds cloves powder 60g, liquorice liquid 120g, lily root flour 65g, cassia bark powder 180g, malic acid 40g, sodium benzoate 35g, HFCS 6kg together enter pot, slowly add propagandize hotly mix all warm after, be cooked into dense sauce shape, stop heating, after letting cool, prepare packaging;

(4) pack: melon grain and sauce consumption proportion 4: 3, every 2 melon grain companions pack with sauce mixing plastic paper, then wrap up with label paper simple grain, and external application Polythene Bag makes the little bag hermetic package of 60g, and every 4 pouch cartons make quantitative trade mark packaging.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a fragrant processing method of giving a farewell dinner wax gourd, is characterized in that: the procedure of processing of employing wax gourd plane skin → cut drop → leaching lime → deliming → soaking fermentation → hot sugar to pickle → candy → dry → packaging:

(1) raw material and process: choosing fully ripe wax gourd is material, through peeling, remove the heart after be cut into grain, drop in 3% saturated clarification limewash and soak 12h, make cure process, clean with clear water after immersion, with not in alkalescence for degree;

(2) candy: every 20kg melon grain passes in candy pot with the Fructus Hordei Germinatus liquid glucose of 35% concentration, and with liquid glucose to submergence melon grain, heating is boiled, and boils and stops heating to during boiling point 118 DEG C, moves in drip pan and dries to melon grain dry in dryer with 85 DEG C, shift out, cold rear for subsequent use;

(3) boiling: first get dry dried orange peel, shaddock ped, soaked debitterize, boils rear beater and breaks into slurry, and heating is concentrated, then adds the brown sugar of equal proportion, is concentrated to 58% solid content and can stops heating; Every 20kg jam of dried orange peel adds cloves powder 80g, liquorice liquid 180g, lily root flour 45g, cassia bark powder 120g, citric acid 80g, sodium benzoate 60g, HFCS 10kg together enter pot, slowly add propagandize hotly mix all warm after, be cooked into dense sauce shape, stop heating, after letting cool, prepare packaging;

(4) pack: melon grain and sauce consumption proportion 3: 2, every 3-5 grain melon grain companion packs with sauce mixing plastic paper, then wraps up with label paper simple grain, and external application Polythene Bag makes the little bag hermetic package of 80g, and every 3 pouch cartons make quantitative trade mark packaging.