CN109549103A - A kind of composite puffed food and preparation method thereof - Google Patents
A kind of composite puffed food and preparation method thereof Download PDFInfo
- Publication number
- CN109549103A CN109549103A CN201811576251.9A CN201811576251A CN109549103A CN 109549103 A CN109549103 A CN 109549103A CN 201811576251 A CN201811576251 A CN 201811576251A CN 109549103 A CN109549103 A CN 109549103A
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- CN
- China
- Prior art keywords
- extruder
- puffed food
- composite puffed
- raw material
- rice
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Abstract
A kind of composite puffed food, is made by the raw material of following parts by weight: 6~10 parts of rice, 2~3 parts of black rice and 1 part of jujube；Its production method includes: pretreatment of raw material, extrusion, shaping, cooling, packaging, specifically raw material is crushed and mixed in proportion respectively, then it is squeezed using extruder and obtains unfashioned composite puffed food, cooled to room temperature is packed after then arranging forming while hot.Production method of the invention is collection mixing, stirring, broken, heating, boiling, sterilization, extruding and is integrally formed, a series of New Processing that can be realized units simultaneously and operate continuously, simple process, low energy consumption, it is at low cost, have the characteristics that multi-functional, high yield, high-quality, in refinement coarse food grain, improve coarse cereals mouthfeel, be passivated the bad factor, improve protein digestibility etc. plays a significant role.
Description
Technical field
The present invention relates to food processing field, specifically a kind of composite puffed food and preparation method thereof.
Background technique
Rice, also known as " rice " have bowl spares nourishing the stomach, the strong will of strengthening the essence, hearing-improing and eyesight improving and the five internal organs, promoting blood circulation, are only tired of, only
Yearningly, the effects of antidiarrheal.Carbohydrate containing 75% or so, protein 7%-8%, fat 1.3~1.8% in rice, and contain
B family vitamin abundant etc..Carbohydrate in rice is mainly starch, and contained protein is mainly oryzenin,
Secondary is oryzenin and globulin, the composition of the biological value of protein and amino acid all than wheat, barley, millet, etc.
Cereal crop is high, higher one kind in digestibility 66.8~83.1% and grain protein.
Black rice is in black or dark brown, and full of nutrition, food, medical value are high, is known as " black pearl " and " it in world's rice
The good reputation of king ".Black rice is containing the nutrition such as protein, carbohydrate, B family vitamin, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc member
Element, it is full of nutrition；Black rice, which has, to be removed free radical, improves a variety of lifes such as hypoferric anemia, anti allergic reaction and immunological regulation
Manage function；Flavone compound in black rice can maintain blood vessel normal osmotic pressure, mitigate fragility of blood vessels, prevent angiorrhoxis and stop
Blood；Black rice has antibacterial, reduces blood pressure, inhibits the effect of growth of cancer cells；Black rice also has improvement myocardial nutrition, reduces cardiac muscle consumption
Oxygen amount and other effects.
Its vitamin content of jujube is very high, there is the good reputation of " natural vitamin ball ".Jujube can improve the immunity of the human body in jujube
Rich in calcium and iron, play an important role to prevention and treatment osteoporosis, postpartum anemia, middle-aged and the old's climacteric often osteoporosis, just
It is easy to happen anaemia in the teenager on growth and development peak and women, jujube has very ideal dietary function to them,
Effect is usually that drug cannot compare.Having enhances muscular strength well, eliminates fatigue, expansion blood vessel, increase myocardial contractive power, change
Mercy myotrophy.
Summary of the invention
The object of the present invention is to provide a kind of composite puffed food and preparation method thereof, before without using food additives
It puts the taste for improving dilated food and increases its nutrition.
In order to solve the above technical problems, the present invention provides a kind of composite puffed food, by the raw material system of following parts by weight
It forms: 6~10 parts of rice, 2~3 parts of black rice and 1 part of jujube.
In order to solve the above technical problems, the present invention also provides the production method of this composite puffed food, including it is following
Step:
(1) pretreatment of raw material: rice, black rice and jujube being respectively put into pulverizer and crushed, and crossed after 20 meshes in proportion
It is uniformly mixed；
(2) extrusion: the host of extruder is preheated to 160 DEG C using segmentally heating method, keeps the temperature 10min；So
The oil pump for starting extruder afterwards, starts the main motor of extruder after fuel feeding 2min, when main motor is opened to 30Hz,
At least 50mL water is added in extrusion machine inlet, while starting feeding motor, from feeding at the uniform velocity by uniformly mixed raw material
It puts into extruder, extruder exit can be obtained no-set composite puffed food；
(3) shaping, cooling, packaging: no-set composite puffed food is arranged into forming while hot, and naturally cools to room
Temperature is vacuum-packed up to composite puffed food.
For make machine letter in temperature stablize, in extrusion pressing puffing process, using segmentally heating method to extrusion machine host into
Row preheating, detailed process are as follows: Ith area is warming up to 60 DEG C, keeps the temperature 10min, and IIth area is warming up to 120 DEG C again, keeps the temperature 10min, IIIth area after
It is continuous to be warming up to 140 DEG C, 10min is kept the temperature, IVth area is warming up to 160 DEG C again, keeps the temperature 10min.
Production method of the invention is extrusion, be collection mixing, stirring, broken, heating, boiling, sterilization, extruding and at
Shape is integrated, and a series of New Processing that can be realized units simultaneously and operate continuously, simple process, low energy consumption, cost
It is low, have the characteristics that multi-functional, high yield, high-quality, in refinement coarse food grain, improve coarse cereals mouthfeel, is passivated the bad factor, improves egg
White digestibility etc. plays a significant role.
The principle of extrusion is that material is admitted in extruder, screw rod, spiral impetus under, material to
It is preceding at axial movement, simultaneously as the mechanical friction inside spiral and material, material and machine barrel and material acts on, material quilt
It consumingly squeezes, stir, shearing, result makes material further refine, be homogenized.With being gradually increased for machine cavity internal pressure,
Temperature constantly increases accordingly, and under conditions of high temperature, high pressure, high shear force, material physical property is changed, and is become by powdery
Gelatinization, cracking occur for paste, starch, and denaturation, recombination occur for protein, and Partial digestion, refinement occur for fiber, and pathogenic bacteria are killed
Extremely, toxic substance inactivates.When the moment that pasty material is sprayed by die hole, under the action of crunch difference, the hurried vaporization of moisture,
Material forms short texture, porous, crisp dilated product by extruding, thus achieve the purpose that extrusion, the extruding of production
Food nutrient composition storage rate and digestibility are high and convenient.
Specific embodiment
Embodiment 1
A kind of composite puffed food, including rice 6kg, black rice 3kg and jujube 1kg；
Its production method the following steps are included:
(1) pretreatment of raw material: rice, black rice and jujube being respectively put into pulverizer and crushed, and crossed after 20 meshes in proportion
It is uniformly mixed；
(2) extrusion: the host of extruder is preheated to 160 DEG C using segmentally heating method, keeps the temperature 10min；So
The oil pump for starting extruder afterwards, starts the main motor of extruder after fuel feeding 2min, when main motor is opened to 30Hz,
At least 50mL water is added in extrusion machine inlet, while starting feeding motor, from feeding at the uniform velocity by uniformly mixed raw material
It puts into extruder, extruder exit can be obtained no-set composite puffed food；
(3) shaping, cooling, packaging: no-set composite puffed food is arranged while hot and is in strip, and naturally cools to room
Temperature is vacuum-packed up to composite puffed food；
The detailed process of the segmentally heating method are as follows: Ith area is warming up to 60 DEG C, keeps the temperature 10min, IIth area is warming up to 120 again
DEG C, 10min is kept the temperature, IIIth area is continuously heating to 140 DEG C, keeps the temperature 10min, and IVth area is warming up to 160 DEG C again, keeps the temperature 10min.
Embodiment 2
A kind of composite puffed food, including rice 6kg, black rice 2kg and jujube 1kg；
Its production method the following steps are included:
(1) pretreatment of raw material: rice, black rice and jujube being respectively put into pulverizer and crushed, and crossed after 20 meshes in proportion
It is uniformly mixed；
(2) extrusion: the host of extruder is preheated to 160 DEG C using segmentally heating method, keeps the temperature 10min；So
The oil pump for starting extruder afterwards, starts the main motor of extruder after fuel feeding 2min, when main motor is opened to 30Hz,
At least 50mL water is added in extrusion machine inlet, while starting feeding motor, from feeding at the uniform velocity by uniformly mixed raw material
It puts into extruder, extruder exit can be obtained no-set composite puffed food；
(3) shaping, cooling, packaging: no-set composite puffed food is organized into circular ring shape while hot, and is naturally cooled to
Room temperature is vacuum-packed up to composite puffed food；
The detailed process of the segmentally heating method are as follows: Ith area is warming up to 60 DEG C, keeps the temperature 10min, IIth area is warming up to 120 again
DEG C, 10min is kept the temperature, IIIth area is continuously heating to 140 DEG C, keeps the temperature 10min, and IVth area is warming up to 160 DEG C again, keeps the temperature 10min.
Embodiment 3
A kind of composite puffed food, including rice 8kg, black rice 3kg and jujube 1kg；
Its production method the following steps are included:
(1) pretreatment of raw material: rice, black rice and jujube being respectively put into pulverizer and crushed, and crossed after 20 meshes in proportion
It is uniformly mixed；
(2) extrusion: the host of extruder is preheated to 160 DEG C using segmentally heating method, keeps the temperature 10min；So
The oil pump for starting extruder afterwards, starts the main motor of extruder after fuel feeding 2min, when main motor is opened to 30Hz,
At least 50mL water is added in extrusion machine inlet, while starting feeding motor, from feeding at the uniform velocity by uniformly mixed raw material
It puts into extruder, extruder exit can be obtained no-set composite puffed food；
(3) shaping, cooling, packaging: no-set composite puffed food is arranged while hot and is in strip, and naturally cools to room
Temperature is vacuum-packed up to composite puffed food.
Embodiment 4
A kind of composite puffed food, including rice 10kg, black rice 3kg and jujube 1kg；
Its production method the following steps are included:
(1) pretreatment of raw material: rice, black rice and jujube being respectively put into pulverizer and crushed, and crossed after 20 meshes in proportion
It is uniformly mixed；
(2) extrusion: the host of extruder is preheated to 160 DEG C using segmentally heating method, keeps the temperature 10min；So
The oil pump for starting extruder afterwards, starts the main motor of extruder after fuel feeding 2min, when main motor is opened to 30Hz,
At least 50mL water is added in extrusion machine inlet, while starting feeding motor, from feeding at the uniform velocity by uniformly mixed raw material
It puts into extruder, extruder exit can be obtained no-set composite puffed food；
(3) shaping, cooling, packaging: no-set composite puffed food is arranged while hot and is in strip, and naturally cools to room
Temperature is vacuum-packed up to composite puffed food；
The detailed process of the segmentally heating method are as follows: Ith area is warming up to 60 DEG C, keeps the temperature 10min, IIth area is warming up to 120 again
DEG C, 10min is kept the temperature, IIIth area is continuously heating to 140 DEG C, keeps the temperature 10min, and IVth area is warming up to 160 DEG C again, keeps the temperature 10min.
Embodiment 5
A kind of composite puffed food, including rice 10kg, black rice 2kg and jujube 1kg；
Its production method the following steps are included:
(1) pretreatment of raw material: rice, black rice and jujube being respectively put into pulverizer and crushed, and crossed after 20 meshes in proportion
It is uniformly mixed；
(2) extrusion: the host of extruder is preheated to 160 DEG C using segmentally heating method, keeps the temperature 10min；So
The oil pump for starting extruder afterwards, starts the main motor of extruder after fuel feeding 2min, when main motor is opened to 30Hz,
At least 50mL water is added in extrusion machine inlet, while starting feeding motor, from feeding at the uniform velocity by uniformly mixed raw material
It puts into extruder, extruder exit can be obtained no-set composite puffed food；
(3) shaping, cooling, packaging: no-set composite puffed food is arranged into ovalisation while hot, and is naturally cooled to
Room temperature is vacuum-packed up to composite puffed food；
The detailed process of the segmentally heating method are as follows: Ith area is warming up to 60 DEG C, keeps the temperature 10min, IIth area is warming up to 120 again
DEG C, 10min is kept the temperature, IIIth area is continuously heating to 140 DEG C, keeps the temperature 10min, and IVth area is warming up to 160 DEG C again, keeps the temperature 10min.
The preferred embodiments of the present invention are described in the above embodiments and the description, is not intended to limit the invention, not
Under the premise of being detached from spirit and scope of the invention, various changes and improvements may be made to the invention, these changes and improvements should all belong to
In in protection scope of the present invention.
Claims (3)
1. a kind of composite puffed food, it is characterised in that: be made by the raw material of following parts by weight: 6~10 parts of rice, black rice
2~3 parts and 1 part of jujube；
Its production method the following steps are included:
(1) pretreatment of raw material: rice, black rice and jujube being respectively put into pulverizer and crushed, and mixed in proportion after crossing 20 meshes
Uniformly；
(2) extrusion: the host of extruder is preheated to 160 DEG C using segmentally heating method, keeps the temperature 10min；Then it opens
The oil pump of dynamic extruder starts the main motor of extruder after fuel feeding 2min, when main motor is opened to 30Hz, is squeezing
At least 50mL water is added in extruding machine inlet, while starting feeding motor, and uniformly mixed raw material is at the uniform velocity put into from feeding
In extruder, extruder exit can be obtained no-set composite puffed food；
(3) shaping, cooling, packaging: no-set composite puffed food is arranged into forming, and cooled to room temperature while hot, very
Empty package is up to composite puffed food.
2. the production method of composite puffed food, which comprises the following steps:
(1) pretreatment of raw material: rice, black rice and jujube being respectively put into pulverizer and crushed, and mixed in proportion after crossing 20 meshes
Uniformly；
(2) extrusion: the host of extruder is preheated to 160 DEG C using segmentally heating method, keeps the temperature 10min；Then it opens
The oil pump of dynamic extruder starts the main motor of extruder after fuel feeding 2min, when main motor is opened to 30Hz, is squeezing
At least 50mL water is added in extruding machine inlet, while starting feeding motor, and uniformly mixed raw material is at the uniform velocity put into from feeding
In extruder, extruder exit can be obtained no-set composite puffed food；
(3) shaping, cooling, packaging: no-set composite puffed food is arranged into forming, and cooled to room temperature while hot, very
Empty package is up to composite puffed food.
3. the production method of composite puffed food according to claim 2, it is characterised in that: segmentation described in step (2)
The detailed process of heating are as follows: the area I is warming up to 60 DEG C, keeps the temperature 10min, and IIth area is warming up to 120 DEG C again, keeps the temperature 10min, IIIth area after
It is continuous to be warming up to 140 DEG C, 10min is kept the temperature, IVth area is warming up to 160 DEG C again, keeps the temperature 10min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811576251.9A CN109549103A (en) | 2018-12-22 | 2018-12-22 | A kind of composite puffed food and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811576251.9A CN109549103A (en) | 2018-12-22 | 2018-12-22 | A kind of composite puffed food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN109549103A true CN109549103A (en) | 2019-04-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201811576251.9A Pending CN109549103A (en) | 2018-12-22 | 2018-12-22 | A kind of composite puffed food and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113100391A (en) * | 2021-04-28 | 2021-07-13 | 浙江省农业科学院 | Preparation method of Qamgur puffed functional food |
-
2018
- 2018-12-22 CN CN201811576251.9A patent/CN109549103A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113100391A (en) * | 2021-04-28 | 2021-07-13 | 浙江省农业科学院 | Preparation method of Qamgur puffed functional food |
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Application publication date: 20190402 |